Hi all, these frozen prawns from Aldi are great for this dish. You can cook them for ages and they don't go tough or rubbery. Thought I'd just clear that up 😂😋😋 the curry paste is from Tesco. Have a good night all.
Looks good Gareth however even though you said the prawns don't go rubbery,the prawns and lead could have gone in for last couple of minutes and would probably hold better flavours.Just my opinion mind 👍
I have used goldfish for many years and it’s still the best curry sauce ever.. and it’s not that well known ….so many are missing out . Well done for getting this video out there …people should be aware of the best curry sauce ever ….. thank you …great videos . 🏴🏴
I've been buying this stuff from my local Chinese supermarket for years. Excellent stuff. I use it for doing sausage chips and curry sauce (sometimes with left over egg fried rice), or just making some up to go with cooked chicken. Exactly the same stuff that the local takeaway uses.
To one Gareth to another, been using this Chinese curry paste for years. Kids love it. You can get different versions from any Chinese supermarket. Good video. 👍🏼
Looks delish! Here I am at 06.00 fancying a Chinese in Spain! Never heard of this curry. If I do prawns I add them at the end for about four minutes so they don't go rubbery.
Love prawn curry I love the sauce really tasting off prawns n best way do that is add a couple handfuls off the little cold water prawns they release that flavour in there much better then add a few bigger prawns can't go wrong...peshawar naan bread n few chips...heaven 😁
Got to add curry paste to my next shopping list now! Never made that but it looks lovely and so easy to make. Thanks. Definitely do some more cooking videos please.
I keep watching your videos, there was something about them other than food, I could not think what it was, then today I realised, you sound a lot like Fred Dibnah at times, loved watching him, while you are a bit more refined, there is that tone in your voice, so now I know why the videos are comforting, a bit like Jack Hargreaves. Keep it up, cooking, drinking, or just talking about food. Thanks.
@@BaldFoodieGuy sure is mate you got me on it I buy it from Asda but can go straight to web site and got spicy one I want to try loads different ones what I could see it's what chippies would buy to
Had the Goldfish curry last night with slices of chicken, onion, carrot and mushroom. (Wifey cannot eat a prawn 😡) I mix the curry paste up first with measurements off the packet. It's a bit thin, but I find it thickens as the cornflower cooks through with the chicken and veg. Should cook all your other ingredients first in order then add wet sauce, I find. I made a little too much curry sauce so we'll be having it tonight on our chips! It's YOUR fault I bought it in the first place.. 😅😋 Oh, and try Tesco's Chilli Relish (£1.60.) with your plawn clackers.
Everyone should be checking what is in their freezer, and make a meal of whatever you can find. Great job Gareth. Love Debra from Melbourne, Australia xxx
Best Chinese curry paste, making a chicken one tonight. For a family sized curry I use half a tub of paste to 600ml of water. Chicken, chunky onion like you and mushrooms. Luvly. Thanks Gareth 👍
I have the mayflower powder and the frozen ready-made mayflower and combine the two I do like the look of the curry sauce you used looked good. Great home cooking on a budget or not. 👍👍👍
Oh lordy, was going to have sausage chips and beans for tea tonight, but beans have now been struck off, and mayflower curry sauce I got after your review, will now smoother the chips
I love Goldfish too, using it tonight for takeaway style chicken curry and egg fried rice. Chicken in the fridge now marinading in minced garlic, white pepper, mustard powder, onion granules, five spice, salt, MSG, Chinese cooking wine, soy sauce, oyster sauce and cornflour.
Haha I knew you'd get into the goldfish curry paste Gaz, so easy to make your favourite Chinese curry at home, I use prawns, chicken, thin sliced steak, anything is belting.
Thanks for the great content. I think what you're doing is very important work. The comparison videos are really useful and it's so good having such a genuinely kind and humble guy as host. Hope you can keep up the momentum and you'll be 100k subs in no time, then 1M, and I hope you reap the rewards. Don't ever feel guilty if you earn from this because I think your videos give comfort to a lot of lonely people, and also it's really good for combating stress. Anyone can do it, but not everyone does. Glad you did. Great role model to blokes out there. I look forward to seeing your future videos and see what interesting foods and things you discover on this journey. Well deserved BFG! : )
@Danny hogi strange but true, makes a lovely Chinese curry. With a few spots of coconut cream. I portion off the coconut cream into ice cube trays. Easier use.
We tried it to make an India curry but it just tasted of Chinese curry and not Indian, great if you want a fusion but not if you want an authentic tasting Indian curry meal.
Hi Gareth, hope this finds you well mate. That looked a fine curry indeed. I do like that Goldfish paste. I see Iceland are releasing a new range of food. Cheese burger kebabs, Yorkshire pudding Lasagne etc. Anyway hope you have a great Weekend and enjoy the rugby if your watching it. Cheers fella.
I wish that Prawns were available here in Saskatchewan, Canada. Looked absolutely fantastic. Yes, a Basmatti rice would be just the ticket with those prawns.
King Prawn Curry at Morgan's Curry House. A very nice whip up a curry in a hurry Gareth. That curry paste has served you well several times now. I hope your good Lady enjoyed her KP curry with chips. Keep the homecook coming. Cheers 👍🤤😀
goldfish is the paste most takeaways use. found it during lockdown and always have a tub in the cupboard , I found pouring the sauce over the stir fry at the end for best results
Hi Gareth. I've watched about ten videos where you're cooking n everything you make looks spot on mate. You don't give yourself enough credit. You're a good cook. I am too as I've been at it since I was 8/9 years of age. I cook six days a week n have a takeaway treat once a week. 😊
Goldfish curry paste! I got some last weekend to go with my salt n pepper chicken and it was really good. I also made a chip and curry muffin with it (Albert Bartlet crinkle cut chips) and it was like a chippy one, spot on 💪
I’m amazed at how long you cook your prawns for, they’ve always been the last thing I add to the cooking process, as soon as they turn pink they’re done, and are normally succulent and soft to the bite, maybe I’m missing something by not letting them cook for longer, I’ll have to experiment. Have you done a review of the “Maykway” curry powders? I only discovered them when I moved up North to Liverpool, they are nice if you could give them a test, great channel dude!
I've used that curry for ages. Its my go to. Makes a great curry. I also use it in soups/casseroles if I want to add a bit of spice. I also like them spicy Korean Ramen Noodle pots you can buy from supermarkets. A nice spicey quick snack
Useful video. Quick, easy meal and you can use up whatever you have. Never tried Goldfish curry paste but will be good if they have it in Tescos as usually have to do separate run to get Mayflower.
Hi mate, you should definitely do a comparison video with vegetable soups. Tried the M&S Chunky Vegetable one at £1.25 a can and gotta say it’s the best vegetable soup I’ve had from a supermarket. I know how much you liked the M&S Mushroom one
I use iNDi brand curry sauces from Home Bargains. Toda mine were 99p. I add everything. Chicken, chick peas, onions , done large, peas, mushrooms, sliced carrots and coconut milk which makes all the difference. So creamy One packet of sauce to 500g of diced chicken breast. I do a batch of 8 and freeze them. Lovely grub you are right. Good to see you cooking like this others are right. Expand your repertoire, you can do it. Go for it.
Great video Gaz it’s nice to see your ideas when cooking and a good call on those German pork burger things you reviewed the other day they were nice keep up with the great recommendations especially if they are like that Mmmmm👏👏👍👍
Yet another fabulous video Gaz… sorry it has taken me 11 months to find/watch it 😂🤦🏼♂️😂 Oh yes definitely - keep these types of videos coming Gaz… this one looks soooooo good, I off out in next 10 mins to grab all the ingredients - it is going to be my tea tonight - so a big thank you for that 🙏 Keep your fabulous funny videos coming - I even relate to your funny jokes & sense of humour… we are of a similar age and I would welcome you into my home anytime - I could chat/listen to you for hours and the stories you have to tell.. Take good care and stay safe 🙏🫶🏼
Used to get this from the co-op, It's very good. They do a mild and hot one, and I used to add a touch of dark soya sauce. Lovely! I can't get it anymore.
I’ve been using this curry paste for well over twenty years and I get it from the Wing Yips Chinese warehouse in Birmingham. They do have other warehouses around the country as well. They have three different flavours but the one that I think is the best is the madras one
@@BaldFoodieGuy and that’s why I’ve been using it for so long. It’s cheaper if you get it from the Chinese warehouse. And it’s cheaper again if you buy a box of 12 tubs, it has a long shelf life
Spice Tailor pouches are worth a look. We've found their Thai green curry is one of the best without being overly salty and it comes with the coconut milk.
Looked good mate 😁👍👍.. I will get up too aldi at somepoint miles from me but I could do a full shop n jump in taxi I spose as don't drive and can barley walk A.T.M done myself a few mischiefs lol
That Goldfish brand is the mutt's Gaz, I sometimes get Cook's brand here in the land of smiles which I think is the same stuff but not been able to get it for a while. My mate Hon Ping Tan (look him up on IMDB) had a couple of restaurant/takeaways and he put me on to it and showed me how they prepare their takeaways. I can always use the Japanese curry sauce which is similar or if all else fails I can make my own. Good thing here is the seafood is fairly cheap and fresh and it's all better done in a wok. Cheers
Brilliant video thanks Gareth. Combined with top tips from other viewers I've made a lovely curry instead of something resembling pub car park pile of spew.
Nice one Gareth, another one to take to the bank, cheers for sharing buddy. Nothing wrong with showing something different, and it gives some of us less culinary experts something we can easily knock up in an evening... love a bit of curry sauce and chips, goes well in a buttery bun.. well chips and curry sauce anyway... I wouldn't put your mix in a bun, that would be just wrong, chips and curry sauce with king prawns and peas in a buttery bun... nah.. wrong that...
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Hi all, these frozen prawns from Aldi are great for this dish. You can cook them for ages and they don't go tough or rubbery. Thought I'd just clear that up 😂😋😋 the curry paste is from Tesco. Have a good night all.
Thanks Gareth 👍
Well I thought they would be being cooked so long,lol
We all did 🤣🤣
Looks good Gareth however even though you said the prawns don't go rubbery,the prawns and lead could have gone in for last couple of minutes and would probably hold better flavours.Just my opinion mind 👍
@andrew sharp they are frozen pal 6 to 7 minutes minimum.
I have used goldfish for many years and it’s still the best curry sauce ever.. and it’s not that well known ….so many are missing out . Well done for getting this video out there …people should be aware of the best curry sauce ever ….. thank you …great videos . 🏴🏴
Thanks for sharing
Where do u get it from?
@@nolavout9094 have a look down the World Foods Isle at Tesco
@@nolavout9094 Tesco Extra.👍
@@waynewhitebeam1144 brill going tonight is it more Chinese or Indian as we prefer Indian?
I have been using this curry paste for many years, I love it when friends taste it and are blown away at how much like Chinese Takeaway it is...
Thanks for sharing
I’ve only used goldfish concentrate, I got the hot & spicy version and it’s amazing! I’m so glad you did what you have.
Yes indeed, there are two versions of it.
I've been buying this stuff from my local Chinese supermarket for years. Excellent stuff. I use it for doing sausage chips and curry sauce (sometimes with left over egg fried rice), or just making some up to go with cooked chicken. Exactly the same stuff that the local takeaway uses.
Sounds great!
To one Gareth to another, been using this Chinese curry paste for years. Kids love it. You can get different versions from any Chinese supermarket. Good video. 👍🏼
Cheers
Will be giving this a try over the weekend. Cheers Gareth.
You're welcome
Looks delish! Here I am at 06.00 fancying a Chinese in Spain! Never heard of this curry. If I do prawns I add them at the end for about four minutes so they don't go rubbery.
Haha apologies
The curry sauce looks so good, I could almost taste it. Glad you found a good one, as I have found some curry pastes rubbish.
So good pal
Been using Goldfish for years, closest you will get to Chinese takeaway sauce, it's spot on.
Me 2
Maysan better
Definitely more cooking videos! Maybe an Indian prawn curry next
Cheers pal yes I need to cook more to get better lol
Love prawn curry I love the sauce really tasting off prawns n best way do that is add a couple handfuls off the little cold water prawns they release that flavour in there much better then add a few bigger prawns can't go wrong...peshawar naan bread n few chips...heaven 😁
BIIIIG fan of the goldfish paste - used it for years. Excellent stuff.
Oh they have this in my local Asda and Tesco. I'll have to get some. Thanks Gaz for this I've seen it before but never bought it.
Give it a go mate
+1 for Goldfish curry sauce 👍
Never tried Goldfish curry paste but will do soon . That looked nice and easy and tasty I bet too.
It's so good!
Got to add curry paste to my next shopping list now! Never made that but it looks lovely and so easy to make. Thanks. Definitely do some more cooking videos please.
Hope you enjoy
Yeah me too lol
Great video this one
So good infact I will copy it tomorrow with added rice 🍚 hahaha
I just need to source the ingredients now
I keep watching your videos, there was something about them other than food, I could not think what it was, then today I realised, you sound a lot like Fred Dibnah at times, loved watching him, while you are a bit more refined, there is that tone in your voice, so now I know why the videos are comforting, a bit like Jack Hargreaves. Keep it up, cooking, drinking, or just talking about food. Thanks.
Haha cheers Taz.
I buy gold fish curry sauce now it's spot on best one out there
So good!
@@BaldFoodieGuy sure is mate you got me on it I buy it from Asda but can go straight to web site and got spicy one I want to try loads different ones what I could see it's what chippies would buy to
That looks tasty! Thanks for another entertaining video and honest review 💜💜💜
My pleasure 😊 cheers Barbie xx
Indeed more cooking videos please. It's always satisfying when you throw some leftovers together and it works out well.
Cheers Reaper
Its good if it goes wrong too. Some funny moments.
Had the Goldfish curry last night with slices of chicken, onion, carrot and mushroom. (Wifey cannot eat a prawn 😡) I mix the curry paste up first with measurements off the packet. It's a bit thin, but I find it thickens as the cornflower cooks through with the chicken and veg. Should cook all your other ingredients first in order then add wet sauce, I find. I made a little too much curry sauce so we'll be having it tonight on our chips!
It's YOUR fault I bought it in the first place.. 😅😋
Oh, and try Tesco's Chilli Relish (£1.60.) with your plawn clackers.
Cheers Jeff
@@BaldFoodieGuy Apologies as well, the Plawn Clackers is part of a Jasper Carrott joke. ☺
Been using that curry paste for years it’s absolutely fantastic 👍
I love mushroom curry from the Chinese but have never thought about making my own...until now😂👏
Mushroom curry from our old Chinese was amazing, so I’m with you there👍
Yes Gaz great video, you made one of our favourites...lovely. Definitely keep up the cooking content 👍🏼
Thanks so much
Everyone should be checking what is in their freezer, and make a meal of whatever you can find. Great job Gareth. Love Debra from Melbourne, Australia xxx
Cheers Debra xx
I'll do that tonight. Pea and ice cube curry.
@@Pwecko 🤣🤣🤣🤣🤣🤣🤣
The goldfish paste is the business! Believe it or not, the normal one rather than the hot and spicy one tastes better
So good
Best Chinese curry paste, making a chicken one tonight. For a family sized curry I use half a tub of paste to 600ml of water. Chicken, chunky onion like you and mushrooms. Luvly.
Thanks Gareth 👍
Sounds great!
Looked perfect that curry , very yummy indeed! Made me mouth water 🤤
Thank you 😋 cheers Koldo.
I have the mayflower powder and the frozen ready-made mayflower and combine the two I do like the look of the curry sauce you used looked good. Great home cooking on a budget or not. 👍👍👍
Sounds great!
Oh lordy, was going to have sausage chips and beans for tea tonight, but beans have now been struck off, and mayflower curry sauce I got after your review, will now smoother the chips
Loving the content,a great money saver,thank you for the video xx
You are so welcome!
I love Goldfish too, using it tonight for takeaway style chicken curry and egg fried rice. Chicken in the fridge now marinading in minced garlic, white pepper, mustard powder, onion granules, five spice, salt, MSG, Chinese cooking wine, soy sauce, oyster sauce and cornflour.
Cheers Sam
Haha I knew you'd get into the goldfish curry paste Gaz, so easy to make your favourite Chinese curry at home, I use prawns, chicken, thin sliced steak, anything is belting.
So good
Thanks for the great content. I think what you're doing is very important work. The comparison videos are really useful and it's so good having such a genuinely kind and humble guy as host. Hope you can keep up the momentum and you'll be 100k subs in no time, then 1M, and I hope you reap the rewards. Don't ever feel guilty if you earn from this because I think your videos give comfort to a lot of lonely people, and also it's really good for combating stress. Anyone can do it, but not everyone does. Glad you did. Great role model to blokes out there. I look forward to seeing your future videos and see what interesting foods and things you discover on this journey. Well deserved BFG! : )
Thank you.
The madras version of this is lovely
Need to try that one cheers
@@BaldFoodieGuy yep me to I like look of bout 3 of them
@Danny hogi strange but true, makes a lovely Chinese curry. With a few spots of coconut cream. I portion off the coconut cream into ice cube trays. Easier use.
We tried it to make an India curry but it just tasted of Chinese curry and not Indian, great if you want a fusion but not if you want an authentic tasting Indian curry meal.
@@garywse7 yeah it's more Chinese not Indian for sure . Add a bit of msg and light soy sauce and its lovely
That looked good mate! I’ve mayflower and Yeungs powders might have to do my own comparison soon!!
Cheers Bill, yes very tasty pal.
Good stuff this paste. Sauce with chopped onions and peas on chips. Spot on
Sounds great!
Hi Gareth, hope this finds you well mate. That looked a fine curry indeed. I do like that Goldfish paste. I see Iceland are releasing a new range of food. Cheese burger kebabs, Yorkshire pudding Lasagne etc. Anyway hope you have a great Weekend and enjoy the rugby if your watching it. Cheers fella.
Cheers Ian. All the best pal.
I wish that Prawns were available here in Saskatchewan, Canada. Looked absolutely fantastic. Yes, a Basmatti rice would be just the ticket with those prawns.
Shrimp = Prawn
Cheers John
Cheers Gareth,looked absolutely spot on,nice one mate.👌👍💥
No problem 👍
That curry looked lovely Gareth, hope you enjoyed eating it. 😋😋
So good
That looked cracking Gareth. Going to have to try that for myself. Like these types of video from you.
Thanks 👍
King Prawn Curry at Morgan's Curry House.
A very nice whip up a curry in a hurry Gareth.
That curry paste has served you well several times now. I hope your good Lady enjoyed her KP curry with chips.
Keep the homecook coming.
Cheers 👍🤤😀
Cheers John more coming thanks mate.
Looks tasty, a boiled egg, quartered, goes well with a curry, I saw Rick Stein do it, Spot On !
goldfish is the paste most takeaways use. found it during lockdown and always have a tub in the cupboard , I found pouring the sauce over the stir fry at the end for best results
I really liked this cooking video please do more Your curry looked delicious 😊
Thank you! Will do!
Looked really good Gareth. You should do more and call it Cooking with Gaz.😄👍
Cheers Ian
I got one of those ovens at the weekend and I love it.
Yes lovely 😋makes me want to order a Chinese takeout lol cracking vid mate 👍
Go for it!
Not tried the goldfish curry paste yet. Your curry looked lovely. Enjoy👍
All the best 👍
Yes I love these kind of videos 👍 and that curry definitely looked 'spot on' 😛😛
Thank you 😋
Looks great. You can’t beat curry and chips.
You got that right!
That curry looked amazing so simple Gareth.
So good
That curry looks absolutely delicious Gareth, l love that curry sauce .😋👍
Thank you 😋
Hi Gareth. I've watched about ten videos where you're cooking n everything you make looks spot on mate. You don't give yourself enough credit. You're a good cook. I am too as I've been at it since I was 8/9 years of age. I cook six days a week n have a takeaway treat once a week. 😊
I appreciate that! Thank you Gary.
Gota treat yaself gaz
Will try that paste for definite. We've been looking for a way of doing Chinese curry at home for long time.
Hope you enjoy
Goldfish curry paste! I got some last weekend to go with my salt n pepper chicken and it was really good. I also made a chip and curry muffin with it (Albert Bartlet crinkle cut chips) and it was like a chippy one, spot on 💪
.....and not before time Gareth, First time I have seen you cook lol, Want more of it brother
Cheers Chris
I’m amazed at how long you cook your prawns for, they’ve always been the last thing I add to the cooking process, as soon as they turn pink they’re done, and are normally succulent and soft to the bite, maybe I’m missing something by not letting them cook for longer, I’ll have to experiment.
Have you done a review of the “Maykway” curry powders? I only discovered them when I moved up North to Liverpool, they are nice if you could give them a test, great channel dude!
These are frozen they are great they simmer for ages and still are soft.
I've used that curry for ages. Its my go to. Makes a great curry. I also use it in soups/casseroles if I want to add a bit of spice. I also like them spicy Korean Ramen Noodle pots you can buy from supermarkets. A nice spicey quick snack
Sounds great!
That looks top that mate. Definitely will try that one 👍
Thank you kindly
Useful video. Quick, easy meal and you can use up whatever you have. Never tried Goldfish curry paste but will be good if they have it in Tescos as usually have to do separate run to get Mayflower.
Cheers Diane
if don't have it in Tesco's I have seen it Iceland and is available in Chinese independent food shops 😁
@@petee074496648 Thanks for the info Pete.
I got my Goldfish Chinese curry paste from Sainsbury's . They also sell an Indian curry version.
@@user-pw3tr1xg2x Thanks. Will have a look.
Good stuff keep it up lad great content can't beat a good homemade curry 😅😅
Had a prawn curry from Iceland a few weeks ago.. this looks 😋
Great idea using the prawns! And it looked delish! Can I just ask as I seemed to have missed where you got the curry paste from? Thank you 😊
Most supermarkets sell it
@@ouchgout5705 thank you I will have a look around! 😁
EBay does it
Nice, same as I do + diced chicken, and a couple of goes with the chilli grinder mmmmm 👍
Sounds great!
Hi mate, you should definitely do a comparison video with vegetable soups. Tried the M&S Chunky Vegetable one at £1.25 a can and gotta say it’s the best vegetable soup I’ve had from a supermarket. I know how much you liked the M&S Mushroom one
Cheers Dean
I use iNDi brand curry sauces from Home Bargains. Toda mine were 99p. I add everything. Chicken, chick peas, onions , done large, peas, mushrooms, sliced carrots and coconut milk which makes all the difference. So creamy One packet of sauce to 500g of diced chicken breast. I do a batch of 8 and freeze them. Lovely grub you are right. Good to see you cooking like this others are right. Expand your repertoire, you can do it. Go for it.
Great video Gaz it’s nice to see your ideas when cooking and a good call on those German pork burger things you reviewed the other day they were nice keep up with the great recommendations especially if they are like that Mmmmm👏👏👍👍
Glad you enjoyed it
You never disappoint pal going for some of the goldfish 👍👍👍
Goldfish curry sauce the best and some Chinese takeaways use it! Its stunning 😊
Love these vlogs mate keep going your doing so well. 😊
Yet another fabulous video Gaz… sorry it has taken me 11 months to find/watch it 😂🤦🏼♂️😂
Oh yes definitely - keep these types of videos coming Gaz… this one looks soooooo good, I off out in next 10 mins to grab all the ingredients - it is going to be my tea tonight - so a big thank you for that 🙏
Keep your fabulous funny videos coming - I even relate to your funny jokes & sense of humour… we are of a similar age and I would welcome you into my home anytime - I could chat/listen to you for hours and the stories you have to tell..
Take good care and stay safe 🙏🫶🏼
Cheers pal
I used this curry for the first time yesterday and I love it 😁
Great to hear!
One of my fav Gareth I tried this love prawns yum xx👍👍
So good x
It's wet out there so a good time to catch up on your vids. Cheers G.
Welcome back
Looked bloody lovely that Gareth nice and easy too👍
Reminds me of the cooking I saw whilst in Hong Kong😊.
Wish we could get hold of that curry paste in Australia
Cheers pal, they not got it there pal. Bet they have some good ones though. All the best mate. 👍
Great sauce……the sweet and sour is good as well.
So good!
Used to get this from the co-op, It's very good. They do a mild and hot one, and I used to add a touch of dark soya sauce. Lovely! I can't get it anymore.
Sounds great!
I’ve been using this curry paste for well over twenty years and I get it from the Wing Yips Chinese warehouse in Birmingham. They do have other warehouses around the country as well. They have three different flavours but the one that I think is the best is the madras one
It's so good!
@@BaldFoodieGuy and that’s why I’ve been using it for so long. It’s cheaper if you get it from the Chinese warehouse. And it’s cheaper again if you buy a box of 12 tubs, it has a long shelf life
Your videos are great going to make that curry looks yummy 😊
Thanks so much 😊
What’s the cooking device you used for the chips please
Ninja pal foodi max.
I have not tried this curry paste, but I like the Mayflower curry powder 😊
It's so good!
GoldFish.. it's the best. Full stop.
That is a cracking paste ngl 👏 Well in!
I'll be trying that one with cooked chicken and some beefcut chips. Also to try the goldfish if i see it, I use the mayflower normally. 👍
Thank you 😊
Spice Tailor pouches are worth a look. We've found their Thai green curry is one of the best without being overly salty and it comes with the coconut milk.
Thanks for the tip!
Looked good mate 😁👍👍.. I will get up too aldi at somepoint miles from me but I could do a full shop n jump in taxi I spose as don't drive and can barley walk A.T.M done myself a few mischiefs lol
Nice one
I always use this curry paste, usually make chicken and mushroom with chunky onion. Served with rice, lovely
Love that curry paste. Tasty meal there Gareth.
Thanks 👍
That Goldfish brand is the mutt's Gaz, I sometimes get Cook's brand here in the land of smiles which I think is the same stuff but not been able to get it for a while. My mate Hon Ping Tan (look him up on IMDB) had a couple of restaurant/takeaways and he put me on to it and showed me how they prepare their takeaways. I can always use the Japanese curry sauce which is similar or if all else fails I can make my own. Good thing here is the seafood is fairly cheap and fresh and it's all better done in a wok. Cheers
So good mate isn't it.
@@BaldFoodieGuy It's soopah doopah and now I know what is for dinner tomoz. Cheers
I must admit Gaz, that curry looks handsome. I would definitely eat it. Great work mate.
Thanks 👍
Brilliant video thanks Gareth. Combined with top tips from other viewers I've made a lovely curry instead of something resembling pub car park pile of spew.
You're welcome 😊
Did u ever try the maykway curry powder, honestly it's brill
Think I mentioned it in your curry comparison. I used to get it from a Chinese supermarket but Sainsburys sell it now.
Another great video. Try some Gochujang (Korean hot red pepper paste). Pour some over a piece of chicken and roast it in the oven. It tastes amazing!
Thanks for the tips!
Gochujang is amazing in noodles, eggs, rice, soups....everything. massive fan. I have in in so many things
We like a nice curry 🥘 A lovely curry sauce to try can be found at Iceland - Tasty food, Tasty sauces - Well worth a go 👍
So good!
Hi. Love your videos. Whats the brand of your mini oven please?
Cheers, Sage Airfryer multi cooker
Nice one Gareth, another one to take to the bank, cheers for sharing buddy. Nothing wrong with showing something different, and it gives some of us less culinary experts something we can easily knock up in an evening... love a bit of curry sauce and chips, goes well in a buttery bun.. well chips and curry sauce anyway... I wouldn't put your mix in a bun, that would be just wrong, chips and curry sauce with king prawns and peas in a buttery bun... nah.. wrong that...
Thanks 👍