Hi all, these frozen prawns from Aldi are great for this dish. You can cook them for ages and they don't go tough or rubbery. Thought I'd just clear that up 😂😋😋 the curry paste is from Tesco. Have a good night all.
Looks good Gareth however even though you said the prawns don't go rubbery,the prawns and lead could have gone in for last couple of minutes and would probably hold better flavours.Just my opinion mind 👍
I have used goldfish for many years and it’s still the best curry sauce ever.. and it’s not that well known ….so many are missing out . Well done for getting this video out there …people should be aware of the best curry sauce ever ….. thank you …great videos . 🏴🏴
I've been buying this stuff from my local Chinese supermarket for years. Excellent stuff. I use it for doing sausage chips and curry sauce (sometimes with left over egg fried rice), or just making some up to go with cooked chicken. Exactly the same stuff that the local takeaway uses.
Got to add curry paste to my next shopping list now! Never made that but it looks lovely and so easy to make. Thanks. Definitely do some more cooking videos please.
To one Gareth to another, been using this Chinese curry paste for years. Kids love it. You can get different versions from any Chinese supermarket. Good video. 👍🏼
Looks delish! Here I am at 06.00 fancying a Chinese in Spain! Never heard of this curry. If I do prawns I add them at the end for about four minutes so they don't go rubbery.
I keep watching your videos, there was something about them other than food, I could not think what it was, then today I realised, you sound a lot like Fred Dibnah at times, loved watching him, while you are a bit more refined, there is that tone in your voice, so now I know why the videos are comforting, a bit like Jack Hargreaves. Keep it up, cooking, drinking, or just talking about food. Thanks.
@@BaldFoodieGuy sure is mate you got me on it I buy it from Asda but can go straight to web site and got spicy one I want to try loads different ones what I could see it's what chippies would buy to
I have the mayflower powder and the frozen ready-made mayflower and combine the two I do like the look of the curry sauce you used looked good. Great home cooking on a budget or not. 👍👍👍
Everyone should be checking what is in their freezer, and make a meal of whatever you can find. Great job Gareth. Love Debra from Melbourne, Australia xxx
Thanks for the great content. I think what you're doing is very important work. The comparison videos are really useful and it's so good having such a genuinely kind and humble guy as host. Hope you can keep up the momentum and you'll be 100k subs in no time, then 1M, and I hope you reap the rewards. Don't ever feel guilty if you earn from this because I think your videos give comfort to a lot of lonely people, and also it's really good for combating stress. Anyone can do it, but not everyone does. Glad you did. Great role model to blokes out there. I look forward to seeing your future videos and see what interesting foods and things you discover on this journey. Well deserved BFG! : )
Best Chinese curry paste, making a chicken one tonight. For a family sized curry I use half a tub of paste to 600ml of water. Chicken, chunky onion like you and mushrooms. Luvly. Thanks Gareth 👍
I’m amazed at how long you cook your prawns for, they’ve always been the last thing I add to the cooking process, as soon as they turn pink they’re done, and are normally succulent and soft to the bite, maybe I’m missing something by not letting them cook for longer, I’ll have to experiment. Have you done a review of the “Maykway” curry powders? I only discovered them when I moved up North to Liverpool, they are nice if you could give them a test, great channel dude!
Had the Goldfish curry last night with slices of chicken, onion, carrot and mushroom. (Wifey cannot eat a prawn 😡) I mix the curry paste up first with measurements off the packet. It's a bit thin, but I find it thickens as the cornflower cooks through with the chicken and veg. Should cook all your other ingredients first in order then add wet sauce, I find. I made a little too much curry sauce so we'll be having it tonight on our chips! It's YOUR fault I bought it in the first place.. 😅😋 Oh, and try Tesco's Chilli Relish (£1.60.) with your plawn clackers.
goldfish is the paste most takeaways use. found it during lockdown and always have a tub in the cupboard , I found pouring the sauce over the stir fry at the end for best results
Love prawn curry I love the sauce really tasting off prawns n best way do that is add a couple handfuls off the little cold water prawns they release that flavour in there much better then add a few bigger prawns can't go wrong...peshawar naan bread n few chips...heaven 😁
Useful video. Quick, easy meal and you can use up whatever you have. Never tried Goldfish curry paste but will be good if they have it in Tescos as usually have to do separate run to get Mayflower.
Hi mate, you should definitely do a comparison video with vegetable soups. Tried the M&S Chunky Vegetable one at £1.25 a can and gotta say it’s the best vegetable soup I’ve had from a supermarket. I know how much you liked the M&S Mushroom one
Haha I knew you'd get into the goldfish curry paste Gaz, so easy to make your favourite Chinese curry at home, I use prawns, chicken, thin sliced steak, anything is belting.
Oh lordy, was going to have sausage chips and beans for tea tonight, but beans have now been struck off, and mayflower curry sauce I got after your review, will now smoother the chips
Hi Gareth, hope this finds you well mate. That looked a fine curry indeed. I do like that Goldfish paste. I see Iceland are releasing a new range of food. Cheese burger kebabs, Yorkshire pudding Lasagne etc. Anyway hope you have a great Weekend and enjoy the rugby if your watching it. Cheers fella.
I love Goldfish too, using it tonight for takeaway style chicken curry and egg fried rice. Chicken in the fridge now marinading in minced garlic, white pepper, mustard powder, onion granules, five spice, salt, MSG, Chinese cooking wine, soy sauce, oyster sauce and cornflour.
Goldfish curry paste! I got some last weekend to go with my salt n pepper chicken and it was really good. I also made a chip and curry muffin with it (Albert Bartlet crinkle cut chips) and it was like a chippy one, spot on 💪
I've used that curry for ages. Its my go to. Makes a great curry. I also use it in soups/casseroles if I want to add a bit of spice. I also like them spicy Korean Ramen Noodle pots you can buy from supermarkets. A nice spicey quick snack
King Prawn Curry at Morgan's Curry House. A very nice whip up a curry in a hurry Gareth. That curry paste has served you well several times now. I hope your good Lady enjoyed her KP curry with chips. Keep the homecook coming. Cheers 👍🤤😀
I’ve been using this curry paste for well over twenty years and I get it from the Wing Yips Chinese warehouse in Birmingham. They do have other warehouses around the country as well. They have three different flavours but the one that I think is the best is the madras one
@@BaldFoodieGuy and that’s why I’ve been using it for so long. It’s cheaper if you get it from the Chinese warehouse. And it’s cheaper again if you buy a box of 12 tubs, it has a long shelf life
I wish that Prawns were available here in Saskatchewan, Canada. Looked absolutely fantastic. Yes, a Basmatti rice would be just the ticket with those prawns.
Hi Gareth, today I got delivery of my new Sage Air fryer. Can I ask what do you do if you do rashers to stop fat drips, I love a Bacon butty but I really don't want to be cleaning everything (I'm lazy lol). Great vlogs as usual.
Used to get this from the co-op, It's very good. They do a mild and hot one, and I used to add a touch of dark soya sauce. Lovely! I can't get it anymore.
I use iNDi brand curry sauces from Home Bargains. Toda mine were 99p. I add everything. Chicken, chick peas, onions , done large, peas, mushrooms, sliced carrots and coconut milk which makes all the difference. So creamy One packet of sauce to 500g of diced chicken breast. I do a batch of 8 and freeze them. Lovely grub you are right. Good to see you cooking like this others are right. Expand your repertoire, you can do it. Go for it.
Brilliant video thanks Gareth. Combined with top tips from other viewers I've made a lovely curry instead of something resembling pub car park pile of spew.
Great video Gaz it’s nice to see your ideas when cooking and a good call on those German pork burger things you reviewed the other day they were nice keep up with the great recommendations especially if they are like that Mmmmm👏👏👍👍
Hi Gareth, you've got the Goldfish Hot and Spicey curry paste, Try the Goldfish Chinese Style curry paste which tastes exactly like the Chinese takeaways.👌👌👌...Both available in tesco £2.75 each mate.👍
@@BaldFoodieGuy I think Goldfish do 6 styles, Chinese, Hot & Spicey, Chinese Sweet & Sour, Piri Piri, Japanese Katsu and Madras, but I think Tesco only do the 1st two..👍👍
Spice Tailor pouches are worth a look. We've found their Thai green curry is one of the best without being overly salty and it comes with the coconut milk.
I've tended to stick to maykway curry powder for years but this looks lush although I'd still bung a green chilli in. I'll look out for this one. Cheers Gareth
Try MAYSAN extra hot curry paste Gereth I think it is slightly better than goldfish curry paste also goldfish madras paste is the best from the goldfish range of sauces it's quality mate!
That’s a top tip when cooking onions for Chinese dishes. Chop into thick “cubes” and leave whole when adding to pan. Let them separate through cooking process, makes for lovely crunchier onion, like takeaway make it. 👍🏽
Getting flashback to a DVD evening I had at a mates in the early 00's where he concocted home made soup consisting of hot water, half a tub of Bisto Gravy Granules and a bag of frozen mixed veg.
We've been meaning to try those prawns for a while. I think they come in a few different seasonings. To be honest, we are in week 2 of a hello fresh box offer for a month atm but this could be a good Saturday night fakeaway after the 5 day meal plan 👍
I am going to try the curry sauce that you used to make our curries. Why? Because the last time we ordered a takeaway curry, it cost £48.00 for three people (three main courses and one rice)
Hi all, these frozen prawns from Aldi are great for this dish. You can cook them for ages and they don't go tough or rubbery. Thought I'd just clear that up 😂😋😋 the curry paste is from Tesco. Have a good night all.
Thanks Gareth 👍
Well I thought they would be being cooked so long,lol
We all did 🤣🤣
Looks good Gareth however even though you said the prawns don't go rubbery,the prawns and lead could have gone in for last couple of minutes and would probably hold better flavours.Just my opinion mind 👍
@andrew sharp they are frozen pal 6 to 7 minutes minimum.
I’ve only used goldfish concentrate, I got the hot & spicy version and it’s amazing! I’m so glad you did what you have.
Yes indeed, there are two versions of it.
I have used goldfish for many years and it’s still the best curry sauce ever.. and it’s not that well known ….so many are missing out . Well done for getting this video out there …people should be aware of the best curry sauce ever ….. thank you …great videos . 🏴🏴
Thanks for sharing
Where do u get it from?
@@nolavout9094 have a look down the World Foods Isle at Tesco
@@nolavout9094 Tesco Extra.👍
@@waynewhitebeam1144 brill going tonight is it more Chinese or Indian as we prefer Indian?
I have been using this curry paste for many years, I love it when friends taste it and are blown away at how much like Chinese Takeaway it is...
Thanks for sharing
I've been buying this stuff from my local Chinese supermarket for years. Excellent stuff. I use it for doing sausage chips and curry sauce (sometimes with left over egg fried rice), or just making some up to go with cooked chicken. Exactly the same stuff that the local takeaway uses.
Sounds great!
The curry sauce looks so good, I could almost taste it. Glad you found a good one, as I have found some curry pastes rubbish.
So good pal
Got to add curry paste to my next shopping list now! Never made that but it looks lovely and so easy to make. Thanks. Definitely do some more cooking videos please.
Hope you enjoy
Yeah me too lol
Great video this one
So good infact I will copy it tomorrow with added rice 🍚 hahaha
I just need to source the ingredients now
To one Gareth to another, been using this Chinese curry paste for years. Kids love it. You can get different versions from any Chinese supermarket. Good video. 👍🏼
Cheers
BIIIIG fan of the goldfish paste - used it for years. Excellent stuff.
+1 for Goldfish curry sauce 👍
Oh they have this in my local Asda and Tesco. I'll have to get some. Thanks Gaz for this I've seen it before but never bought it.
Give it a go mate
Never tried Goldfish curry paste but will do soon . That looked nice and easy and tasty I bet too.
It's so good!
Looks delish! Here I am at 06.00 fancying a Chinese in Spain! Never heard of this curry. If I do prawns I add them at the end for about four minutes so they don't go rubbery.
Haha apologies
I keep watching your videos, there was something about them other than food, I could not think what it was, then today I realised, you sound a lot like Fred Dibnah at times, loved watching him, while you are a bit more refined, there is that tone in your voice, so now I know why the videos are comforting, a bit like Jack Hargreaves. Keep it up, cooking, drinking, or just talking about food. Thanks.
Haha cheers Taz.
Been using that curry paste for years it’s absolutely fantastic 👍
The goldfish paste is the business! Believe it or not, the normal one rather than the hot and spicy one tastes better
So good
Been using Goldfish for years, closest you will get to Chinese takeaway sauce, it's spot on.
Me 2
Maysan better
I buy gold fish curry sauce now it's spot on best one out there
So good!
@@BaldFoodieGuy sure is mate you got me on it I buy it from Asda but can go straight to web site and got spicy one I want to try loads different ones what I could see it's what chippies would buy to
Indeed more cooking videos please. It's always satisfying when you throw some leftovers together and it works out well.
Cheers Reaper
Its good if it goes wrong too. Some funny moments.
I have the mayflower powder and the frozen ready-made mayflower and combine the two I do like the look of the curry sauce you used looked good. Great home cooking on a budget or not. 👍👍👍
Sounds great!
Will be giving this a try over the weekend. Cheers Gareth.
You're welcome
Looked perfect that curry , very yummy indeed! Made me mouth water 🤤
Thank you 😋 cheers Koldo.
Great idea using the prawns! And it looked delish! Can I just ask as I seemed to have missed where you got the curry paste from? Thank you 😊
Most supermarkets sell it
@@ouchgout5705 thank you I will have a look around! 😁
EBay does it
Everyone should be checking what is in their freezer, and make a meal of whatever you can find. Great job Gareth. Love Debra from Melbourne, Australia xxx
Cheers Debra xx
I'll do that tonight. Pea and ice cube curry.
@@Pwecko 🤣🤣🤣🤣🤣🤣🤣
That looks tasty! Thanks for another entertaining video and honest review 💜💜💜
My pleasure 😊 cheers Barbie xx
I really liked this cooking video please do more Your curry looked delicious 😊
Thank you! Will do!
Thanks for the great content. I think what you're doing is very important work. The comparison videos are really useful and it's so good having such a genuinely kind and humble guy as host. Hope you can keep up the momentum and you'll be 100k subs in no time, then 1M, and I hope you reap the rewards. Don't ever feel guilty if you earn from this because I think your videos give comfort to a lot of lonely people, and also it's really good for combating stress. Anyone can do it, but not everyone does. Glad you did. Great role model to blokes out there. I look forward to seeing your future videos and see what interesting foods and things you discover on this journey. Well deserved BFG! : )
Thank you.
Good stuff this paste. Sauce with chopped onions and peas on chips. Spot on
Sounds great!
Best Chinese curry paste, making a chicken one tonight. For a family sized curry I use half a tub of paste to 600ml of water. Chicken, chunky onion like you and mushrooms. Luvly.
Thanks Gareth 👍
Sounds great!
I’m amazed at how long you cook your prawns for, they’ve always been the last thing I add to the cooking process, as soon as they turn pink they’re done, and are normally succulent and soft to the bite, maybe I’m missing something by not letting them cook for longer, I’ll have to experiment.
Have you done a review of the “Maykway” curry powders? I only discovered them when I moved up North to Liverpool, they are nice if you could give them a test, great channel dude!
These are frozen they are great they simmer for ages and still are soft.
Had the Goldfish curry last night with slices of chicken, onion, carrot and mushroom. (Wifey cannot eat a prawn 😡) I mix the curry paste up first with measurements off the packet. It's a bit thin, but I find it thickens as the cornflower cooks through with the chicken and veg. Should cook all your other ingredients first in order then add wet sauce, I find. I made a little too much curry sauce so we'll be having it tonight on our chips!
It's YOUR fault I bought it in the first place.. 😅😋
Oh, and try Tesco's Chilli Relish (£1.60.) with your plawn clackers.
Cheers Jeff
@@BaldFoodieGuy Apologies as well, the Plawn Clackers is part of a Jasper Carrott joke. ☺
goldfish is the paste most takeaways use. found it during lockdown and always have a tub in the cupboard , I found pouring the sauce over the stir fry at the end for best results
Definitely more cooking videos! Maybe an Indian prawn curry next
Cheers pal yes I need to cook more to get better lol
Love prawn curry I love the sauce really tasting off prawns n best way do that is add a couple handfuls off the little cold water prawns they release that flavour in there much better then add a few bigger prawns can't go wrong...peshawar naan bread n few chips...heaven 😁
I got one of those ovens at the weekend and I love it.
I love mushroom curry from the Chinese but have never thought about making my own...until now😂👏
Mushroom curry from our old Chinese was amazing, so I’m with you there👍
Yes Gaz great video, you made one of our favourites...lovely. Definitely keep up the cooking content 👍🏼
Thanks so much
Useful video. Quick, easy meal and you can use up whatever you have. Never tried Goldfish curry paste but will be good if they have it in Tescos as usually have to do separate run to get Mayflower.
Cheers Diane
if don't have it in Tesco's I have seen it Iceland and is available in Chinese independent food shops 😁
@@petee074496648 Thanks for the info Pete.
I got my Goldfish Chinese curry paste from Sainsbury's . They also sell an Indian curry version.
@@user-pw3tr1xg2x Thanks. Will have a look.
GoldFish.. it's the best. Full stop.
Hi mate, you should definitely do a comparison video with vegetable soups. Tried the M&S Chunky Vegetable one at £1.25 a can and gotta say it’s the best vegetable soup I’ve had from a supermarket. I know how much you liked the M&S Mushroom one
Cheers Dean
Looks tasty, a boiled egg, quartered, goes well with a curry, I saw Rick Stein do it, Spot On !
Looks great. You can’t beat curry and chips.
You got that right!
Haha I knew you'd get into the goldfish curry paste Gaz, so easy to make your favourite Chinese curry at home, I use prawns, chicken, thin sliced steak, anything is belting.
So good
Reminds me of the cooking I saw whilst in Hong Kong😊.
Wish we could get hold of that curry paste in Australia
Cheers pal, they not got it there pal. Bet they have some good ones though. All the best mate. 👍
Oh lordy, was going to have sausage chips and beans for tea tonight, but beans have now been struck off, and mayflower curry sauce I got after your review, will now smoother the chips
Not tried the goldfish curry paste yet. Your curry looked lovely. Enjoy👍
All the best 👍
Hi Gareth, hope this finds you well mate. That looked a fine curry indeed. I do like that Goldfish paste. I see Iceland are releasing a new range of food. Cheese burger kebabs, Yorkshire pudding Lasagne etc. Anyway hope you have a great Weekend and enjoy the rugby if your watching it. Cheers fella.
Cheers Ian. All the best pal.
I find it hard to believe that the prawns were not overcooked and like rubber bullets but I live and learn
I love Goldfish too, using it tonight for takeaway style chicken curry and egg fried rice. Chicken in the fridge now marinading in minced garlic, white pepper, mustard powder, onion granules, five spice, salt, MSG, Chinese cooking wine, soy sauce, oyster sauce and cornflour.
Cheers Sam
Goldfish curry paste! I got some last weekend to go with my salt n pepper chicken and it was really good. I also made a chip and curry muffin with it (Albert Bartlet crinkle cut chips) and it was like a chippy one, spot on 💪
I've used that curry for ages. Its my go to. Makes a great curry. I also use it in soups/casseroles if I want to add a bit of spice. I also like them spicy Korean Ramen Noodle pots you can buy from supermarkets. A nice spicey quick snack
Sounds great!
King Prawn Curry at Morgan's Curry House.
A very nice whip up a curry in a hurry Gareth.
That curry paste has served you well several times now. I hope your good Lady enjoyed her KP curry with chips.
Keep the homecook coming.
Cheers 👍🤤😀
Cheers John more coming thanks mate.
Great sauce……the sweet and sour is good as well.
So good!
Yes I love these kind of videos 👍 and that curry definitely looked 'spot on' 😛😛
Thank you 😋
Think I mentioned it in your curry comparison. I used to get it from a Chinese supermarket but Sainsburys sell it now.
That curry looked lovely Gareth, hope you enjoyed eating it. 😋😋
So good
Had a prawn curry from Iceland a few weeks ago.. this looks 😋
Looks just like a Chinese curry, delicious.
Yes, thank you
I’ve been using this curry paste for well over twenty years and I get it from the Wing Yips Chinese warehouse in Birmingham. They do have other warehouses around the country as well. They have three different flavours but the one that I think is the best is the madras one
It's so good!
@@BaldFoodieGuy and that’s why I’ve been using it for so long. It’s cheaper if you get it from the Chinese warehouse. And it’s cheaper again if you buy a box of 12 tubs, it has a long shelf life
"its not cooking its warming stuff up " lmao
I used this curry for the first time yesterday and I love it 😁
Great to hear!
I wish that Prawns were available here in Saskatchewan, Canada. Looked absolutely fantastic. Yes, a Basmatti rice would be just the ticket with those prawns.
Shrimp = Prawn
Cheers John
Your videos are great going to make that curry looks yummy 😊
Thanks so much 😊
Loving the content,a great money saver,thank you for the video xx
You are so welcome!
Hi Gareth, today I got delivery of my new Sage Air fryer. Can I ask what do you do if you do rashers to stop fat drips, I love a Bacon butty but I really don't want to be cleaning everything (I'm lazy lol). Great vlogs as usual.
Watch my video cooking bacon ninja Vs sage
Used to get this from the co-op, It's very good. They do a mild and hot one, and I used to add a touch of dark soya sauce. Lovely! I can't get it anymore.
Sounds great!
Did u ever try the maykway curry powder, honestly it's brill
One of my fav Gareth I tried this love prawns yum xx👍👍
So good x
Yeah prefer cooking now as I gave up the processed stuff 2yrs ago now' lots of veggies, herbs n spices and some lean meats ' much tastier 👍
Good stuff!
That curry looks absolutely delicious Gareth, l love that curry sauce .😋👍
Thank you 😋
I use iNDi brand curry sauces from Home Bargains. Toda mine were 99p. I add everything. Chicken, chick peas, onions , done large, peas, mushrooms, sliced carrots and coconut milk which makes all the difference. So creamy One packet of sauce to 500g of diced chicken breast. I do a batch of 8 and freeze them. Lovely grub you are right. Good to see you cooking like this others are right. Expand your repertoire, you can do it. Go for it.
I bought the Power XL and haven't looked back. And it does the best Bacon I tell thee.
Brilliant video thanks Gareth. Combined with top tips from other viewers I've made a lovely curry instead of something resembling pub car park pile of spew.
You're welcome 😊
Cheers Gareth,looked absolutely spot on,nice one mate.👌👍💥
No problem 👍
We like a nice curry 🥘 A lovely curry sauce to try can be found at Iceland - Tasty food, Tasty sauces - Well worth a go 👍
So good!
Great video Gaz it’s nice to see your ideas when cooking and a good call on those German pork burger things you reviewed the other day they were nice keep up with the great recommendations especially if they are like that Mmmmm👏👏👍👍
Glad you enjoyed it
Looks delish!
Hi Gareth, you've got the Goldfish Hot and Spicey curry paste, Try the Goldfish Chinese Style curry paste which tastes exactly like the Chinese takeaways.👌👌👌...Both available in tesco £2.75 each mate.👍
Thanks for the tips!
@@BaldFoodieGuy I think Goldfish do 6 styles, Chinese, Hot & Spicey, Chinese Sweet & Sour, Piri Piri, Japanese Katsu and Madras, but I think Tesco only do the 1st two..👍👍
Spice Tailor pouches are worth a look. We've found their Thai green curry is one of the best without being overly salty and it comes with the coconut milk.
Thanks for the tip!
I've tended to stick to maykway curry powder for years but this looks lush although I'd still bung a green chilli in. I'll look out for this one. Cheers Gareth
Cheers Bill
Aren't the prawns tough I can only use ready to eat and stir them in last minute or they are uneatable
Not tough, very juicy these ones.
been using this for years great stuff 😋
Lovely stuff. I use the Madras as well especially if you chuck in a tin of coconut milk.
Great tip!
I have not tried this curry paste, but I like the Mayflower curry powder 😊
It's so good!
Looked really good Gareth. You should do more and call it Cooking with Gaz.😄👍
Cheers Ian
I use that one, but tastes very salty. It's good though, but there are better alternatives 👍🏻
That looked cracking Gareth. Going to have to try that for myself. Like these types of video from you.
Thanks 👍
we use this its very nice fair price super easy to prepare and just lovely ticks all the boxes
Yes, true
Looked bloody lovely that Gareth nice and easy too👍
Nice, same as I do + diced chicken, and a couple of goes with the chilli grinder mmmmm 👍
Sounds great!
That curry looked amazing so simple Gareth.
So good
I'll be trying that one with cooked chicken and some beefcut chips. Also to try the goldfish if i see it, I use the mayflower normally. 👍
Thank you 😊
Try MAYSAN extra hot curry paste Gereth I think it is slightly better than goldfish curry paste also goldfish madras paste is the best from the goldfish range of sauces it's quality mate!
Yes will have to get that one cheers
That’s a top tip when cooking onions for Chinese dishes. Chop into thick “cubes” and leave whole when adding to pan. Let them separate through cooking process, makes for lovely crunchier onion, like takeaway make it. 👍🏽
Great tip!
Unfortunately my hubby only likes onions when they are caramelised to a mush, I agree with u, enjoy the crunch
Gareth do your curry paste in oil
Getting flashback to a DVD evening I had at a mates in the early 00's where he concocted home made soup consisting of hot water, half a tub of Bisto Gravy Granules and a bag of frozen mixed veg.
Haha brilliant
@@BaldFoodieGuy It wasn't at the time. It was so thick you could eat it with chopsticks.
Looks good 😊
We've been meaning to try those prawns for a while. I think they come in a few different seasonings. To be honest, we are in week 2 of a hello fresh box offer for a month atm but this could be a good Saturday night fakeaway after the 5 day meal plan 👍
Go for it Ian. Cheers pal.
I am going to try the curry sauce that you used to make our curries. Why? Because the last time we ordered a takeaway curry, it cost £48.00 for three people (three main courses and one rice)
Thank you 😊
You never disappoint pal going for some of the goldfish 👍👍👍
I always use this curry paste, usually make chicken and mushroom with chunky onion. Served with rice, lovely