Instant Pot Champagne Chicken
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- Recipe Here!: pressureluckco...
There are few things worse than moving. All that packing, moving and unpacking is enough to turn your hair gray and chase people with rolling pins. But I kept telling myself this move will all be worth it for the new kitchen alone!
So I found it only fitting to christen this new kitchen with a recipe that has a celebratory theme. When we celebrate life, we typically not only drink, but we drink a lovely, bubbly drink we know as Champagne. Of course I had to come up with a dish that has a Champagne-based sauce that would elevate your Instant Pot flavor game to the next level.
And folks, I give you a rich, creamy, Champagne sauce that will have you popping your corks all over the place!
#instantpot #pressureluck #champagnechicken
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If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out!: • Review: Getting Starte...
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At the time of this post, Pressure Luck used Better Than Bouillon/Southeastern Mills for all soup bases and bouillon
I made this last night. It was my first time cooking one of your recipes. I had to stop after my first bite and say "Wow!" Then I did a happy dance. Thank you for your recipes. They are unreal.
You sir, are a genius. Went to the super market, no chicken. I found thin sliced bone in pork chops, and followed the recipe, exchanging the chicken for pork. Incredible!
I love when Richard is in the videos! You two are so precious, your face lights up when you see him. Thanks for the videos.
Why are they precious? Cuz they’re gay? Why bring attention to a gay couple? Big fucking deal. Heterosexual or homosexual, they’re just a couple. Would you say they were precious if it was a Herero couple? Just let them be a couple without praising them because they’re gay. Weirdo.
DoxyLady you’re the weirdo. people say this about straight couples all the time. No one brought up sexuality except you. Maybe Lisa loves the way the two interact as a couple. Lisa made it about the individuals; you made it about them being gay. Be careful.....your homophobia is showing.
I made this tonight and it came out delicious. I used chicken tenderloins and cut them into bite-size pieces instead of chicken breasts. We had it with the no-knead artisan bread that I made. Thank you for your amazing recipes.
OMG! Made this last night, family & friend loved it. Such compliments my head was ready to burst. I always let people know "This is a Jeffery recipe". I made extra chicken (about 3lbs), browned ahead of time in my ROCK frying pan and set aside.
I made the Champagne Chicken tonight. Unfortunately I did not have champagne so it was "white wine chicken". It was delicious. I made it for 3 people and there was nothing left. I served it with wild rice, fresh corn on the cob and hot baguettes. I am going to try your Voo Doo recipe.
I made this today. I used an artisan garlic herb cheese spread. Instead of the cherry tomatoes, I used a well drained can of Italian stewed tomatoes chopped up. I seared the chicken for 3 minutes per side and set my pot to 6 minutes. The chicken was spoon tender! The sauce is addictive. I also will have enough sauce left over to put over pasta or even mashed potatoes. Also, I set my saute setting to Normal. It was plenty hot enough throughout the recipe steps.
I wondered where you have been. Welcome back. In the meantime. I recently bought all new stainless kitchen appliances but found that I don't need them thank's to my new instant pot and all of your yummy recipes. I met a lady who had an IP but didn't like it, she used it once and put it away. I told her about your vids. and next time I saw her, she is not only using her pot but telling her friends about you. Thank you so much.
Lela Eber I actually bought my instant pot AFTER seeing a few of Jeff’s videos!! Now I use it at least four times a week! What else can we say...Jeff’s an inspiration 😄
@@mannikmom He sure is.
@@mannikmom
I agree! Jeff gives u confidence! (Instead of being scared or freaked out to use this amazing appliance!)
Same! My neighbor had one she wasn’t using, I was wanting one so bad but wasn’t in my budget, we are apart of a gifting page on FB and I made a post for an ask, she said I don’t even use mine , you can have it !!! I was so excited. I use it almost everyday. I even , finally after YEARS of wanting a TH-cam channel, made my first 2 videos. He’s such a inspiration more than he knows . His show made me know I could use it and do wonders with it, I had so many say things to deter me , but it’s REALLY EASY to use . I’m so glad I came across his channel 💜
I decided to make this today for my husbands birthday and let me just say HE LOVED IT!!! Thank you, Jeffrey for the wonderful recipes that make ANY day special. This is now my new favorite! 👍🏼
Thank you! I’ve made this twice, it’s decadent! Mine made so much sauce that I just froze the extra sauce. Loved it
That chicken is to die for. ...omg I'm so glad you guys are done moving Jeff for my own selfish reasons of course...so we all get more fabulous recipes. Thanks again.
Made this for the first time today. My family loved it. Also made your peanut butter cheesecake but I added some Amaretto DiSaronno, Oy, ta die for. We’re all going to listen to some Babs now and take a nap. Keep up the good work.
😂😂😂
Made this last night. My family could not say enough about how delicious it was. Thanks
Thank you 🙏🏻 so much for all of your recipes I know this is a old video, but congratulations on your new kitchen. You AND THIS VIDEO AND are why I have an instant pot , and why I finally made my first 2 TH-cam videos, it’s been my dream to have a channel, but I never posted anything because I wanted everything perfect. You are also why I know what that fancy creamy cheese is , I thought I knew of all of the things when it came to cheese.
I bought my Instant Pot over a year ago and only a couple of things in (not your recipes 😉) and decided it was too much trouble. After watching your videos, I decided to give it a try again and made Champagne Chicken which was absolutely delicious! Can’t wait to make something else tomorrow night! Thank you 😊
Boursin is amazing. I love it with my ritz.
Making this AGAIN tonight. I LOVE this recipe. I’ve made it about 5 times now and it’s so delicious.
You have outdone yourself yet again. I just made this recipe tonight and we enjoyed it immensely. My bestie said that this was his favorite of all time. The sauce was incredible and I had to lick my plate clean! There was lots of leftover sauce too so we served it over pasta for an amazing meal. Thank you Jeff!!
This looks simple to convert to a keto-friendly recipe without much effort. Also, the format on your website allows for super easy recipe import into my Cookbook app...thanks!
The flour is not keto 😩
Making this for the 2nd time!! It was so delish!! I completely forgot the spinach last time! I can't wait for round 2!
Made this recipe last night, and I absolutely loved it! The flavors you combined into the sauce were perfectly balanced and delicious. Thanks for another winner Jeff!
I made this today for my wife for lunch.....oh my, oh my....what subtle and rich flavor.....thank you so much for this recipe. Prep time was worth it....
There is nothing better than a beautiful, organized, well equipped kitchen. CONGRATS!
Unboxed my new instant pot this week and was totally intimidated (long time crockpot user here). So glad I found your channel. Can't wait to try these recipes. Especially this one as fresh mushrooms are a favorite in my house.
Just made this. My 6 yr old loved it. Makes a ton of sauce. I froze the leftover sauce for another quick dinner.
So far EVERY RECIPE I have gotten from you are AWESOMENESS ! Don't ever stop posting your recipes.
OMG Jeffrey, this recipe was another Home Run!!! My wife and I just finished eating and it was simply wonderful for the taste buds! Thanks again so much for sharing these great recipes with all of us! PS: The new kitchen looks really nice, congrats on your move! Wishing you all the best in your new home. We are looking forward to making the Hungarian Goulash! whooo hooo
So nice to see a TH-cam comments section filled with nice words from normal people, praising (in my opinion) a brilliant channel. Jeff, you inspired me to get a pressure cooker and I'll be trying this recipe this week.
Omgracious Jeffrey! We had leftover champagne from the holiday and tonight I made this meal! Jeffrey it was so wonderful and the flavors were unbelievable! I would have never tried anything like this had you not showed us just how easy it was! Thank you for all you do! I appreciate you and the time you invest in teaching! Blessings to you and yours!
So I made this for dinner and WOW! Very flavorful! I served it with mash potatoes and a side of garlic bread! Yum! 😋 Thank you!
I’m making this dish AGAIN as I write this. I’m in LOVE with this recipe Jeffrey! ❤️👍🏼
I made this tonight, and it was delicious. I made rice with it, but should have done fettuccini! Thanks for the great recipe!!
I just love You and Richard.💖 That recipe looks delicious, thank you for all that you do. Congratulations on your new home, it's beautiful. Love and hugs from Michigan.💖
Made this . Not only was it phenomenal but it was fun to make! ❤️🙌🏼
Another great video, with Richard no less! Love your new kitchen as well. Congrats. When are you going to put together an instant pot cookbook? I'll buy one if you and Richard autograph it.
I’m in as well with a autographed hard copy instant pot cookbook!!! This is the best TH-cam instant pot Video/videos ... thx for all of them.
I tried this recipe yesterday. It was sooo good. I am brand new to the Instant Pot. I purchased a 6qt. IP Lux. I followed your recipe exactly. It was a great meal, not just dumping ingredients in a pot. My husband (who’s) the better cook was very impressed. He wants to try Moroccan Chicken next.
I recently discovered your channel. I'm the Peg Bundy of housewives, so easy recipes are a must. The extra gravy is that yours taste like the chef slaved away in the kitchen. I've prepared three thus far and all of 'em have been a HUGE hit with hubby and the kids!
Cheers and God bless.
lol I'll buy even if they dont sign it, rofl I LUV THIS GUY he's the bomb banjo's such a lucky pup
You crack me up, I love your personality :) This is slightly reminiscent of marsala chicken at the start.
Can’t wait to try this. My mouth is watering. I’ve been wanting a recipe like this easy for my husband to cook. This will do it. Thanks!
Also, it's all about the sauce, smells amazing.
This is another must-try dishes! Enjoy your new kitchen you deserve it.
Looks great...so does the new kitchen. Can’t wait to try the recipe. 😃
That looks really delicious. I’m going to try this recipe in my InstantPot, maybe with some jasmine rice on the side. Thanks for posting the video ! 😋
Just made this tonight!!! It was delicious!! Perfect for New Year’s Day dinner!!!
I didn’t add the cornstarch because I’m on KETO, but it thickened enough with the Cream cheese and Parmesan cheese... and instead of white flour for the chicken, I used coconut flour... so made mine KETO friendly!!! #nocarbs
You are two for two so far. Great recipes. Thank you.
We are making your Hungarian Goulash today. Can't wait to taste it! Keep up the good work Jeff!
You forgot one of the most stressful things in the world... having a baby! But having an Instapot even makes that easier! Love your recipes, plan to make them myself!
I just found u and I live ur cooking! I don’t even have an instant pot and I watch. I like how u edit and the videos are not too long! Love, Texas girl!
Yum!! I need to put this on my menu this week. I loooooove my Instant Pot.
Love your new kitchen and this recipe. You have brought cooking back into my life with your wit and delicious recipes that I can actually follow~Richard is a very lucky man!
You guys are great. I have a softer heart due to you and your videos. Yes more Richard
I am definitely going to make this dish soon! Looks absolutely delish! Love your channel!
Wow! That looks so good. I have rice starch. Will try substituting for corn starch and make rice. Thanks for sharing your ideas.
Soooooo glad you’re back and happy in your new digs. I’m making this Champagne Chicken tonight. Looks like it has so much flava!
Be still my cardiac arresting heart. Looks absolutely scrummy. Congrats on your new place and thank you, thank you, thank you for this amazing recipe! ❤️
Love your kitchen! Keep the recipes coming... congrats to you & Richard💜
Hi Jeffrey! You are amazing.... I live in Mexico and just got my Instapot! You are my hero!
Congratulations on your move! Yeah, moving is such a pain in the ass. Beautiful kitchen by the way! Awesome recipe too! 😄❤️👍🏽
I look for your videos daily. So happy I found you as I originally wondered if I made a mistake in buying the Instant Pot. Now I hope to use it for most of my cooking.
Thanks again I’ve done about six of your recipes and everyone of them have been awesome! This will be the next.
Looks amazing! Congratulations to you and Richard on your new home! ❤️🥂🎉🍾
Love this flavor. I was looking for a new dish for my instant pot. Awesome.
I've made your Pasta Bolognese twice and eaten the leftovers for like 3 days afterwards both times... Can't wait to make this.
Lindsay I agree
I abhor moving, too! But your new digs look great. And OMG Champagne Chicken just moved to the top of my "Gotta try this IP Recipe" list.
Don’t forget the slurry cornstarch water needs to be cold. Not hot. Don’t mix the cornstarch by itself with already hot liquid from the pot
Congratulations guys!!! That looks so yummy and cooked in your beautiful kitchen! This one is a keeper! 💥
Im almost 50...i just bought a Foodi and i watch your videos and my family says im cooking like a pro now. THANK YOU.
Just got done eating this fine dish. 10/10! The pot roast was great too.
Congrats on ur new "corner of the world"! I noticed u sound different now... Probably because there's more space in ur kitchen!
Richard is a lucky man... I would weigh a ton eating all ur delicious creations!!
Tried this recipe tonight in the camper while the kitchen is being repaired. Omg it was wonderful. I used a Barefoot very dry champagne and half/half instead of cream. Thank you for bringing classy to the camper ! 😜😜
Good luck on the new place. Kitchen looks great and so does that chicken recipe.😄
I just got an instant pot for Christmas, cant wait to make this dish!
I *love* your videos! I play them while I'm cooking and it feels like I'm hanging out with a great friend. If you're ever in the Dallas-Fort Worth area I'd love to treat you to a meal. 😊
Wow! This recipe looks amazing! Thanks again for all the videos. I look forward to seeing what you are making. Congrats on the new apartment.
Ok I love this recipe, gotta try it! Jeff ypu oughta take us on a tour of your civilized kitchen!! I'm soo happy you have a dishwasher now. I am still my dishwasher, but hey I rarely have to do pots n pans anymore thanks to my pressure cooker! Keep em coming, I love your channel!!
Great new kitchen, you deserve it. Looking forward to many happy recipes there with you two!!!
i like the lighting in your new pad! the other place was very yellowy...this place is bright!
@Lilian Tong. It could've definitely been the lighting at the other place. I absolutely see the difference
I use my Ninja Foodi (I prefer using this one) probably five to six days a week. My girls love your recipes. I have even converted my old tried and true re pies over to the pressure cooker. Thank you.
I want more Richard. Richard seems fun.
Congratulations on your move, and I have to say I really enjoy all your videos. My favourite part of this one was the Golden Girls reference you slipped in there! LOL
Looks awesome, gonna try this! Mazel Tov on your move, may you and Richard you have all good health and happy days !!!
Good to see you back.... Congrats on the new place... Be well and live large... Enjoy that new kitchen:)) GB
Glad your back! Can't wait to try this chicken : D
I Love your video! You are passionate & a GREAT Instructor. Thank you
#WOW!!! #LOVE the #NEW #kitchen!!! #BEAUTIFUL!!! #PressureLuck #InstantPot
Yea!! You are back:) I love the new kitchen!! I can't wait to make this dish. It looks so good!! Congrats on the new place. I am glad you survived the move, no fun. Thanks Jeff:)
You look as good as the food does regardless of your hair! Awesome! Keep it up and congratulations on the new adobe.👍🏽👍🏽👍🏽
Looks absolutely delicious. Can’t wait to try it. Thank you for the video🐞🦬🐢
I like seeing you so happy in your new beautiful kitchen. Can you tell us why you moved, and how far away from your old place you had to go? I agree that moving is overwhelming and stressful. I've had to do it a lot due to being a military wife. Enjoy your new home!
Your kitchen is fabulous! And Richard makes a great assistant/sidekick. +1 more Richard!
Congratulations on your new place. Hopefully you and yours will have many happy moments head there. Thank you for teaching me how to cook in the instant pot. I really appreciate your videos!
That looks amazing! I agree.....moving is unbelievably stressful. Congrats on your new home! I will definitely be giving this recipe a try.
Another knock-it-out-of-the-park recipe, Jeff. My family was raving👌😊😊😊
Looks delicious. Love ur new place (Kitchen). Geez, who would give it(you) 10 thumbs down. Wow, thumbs up on presentation alone. Big fan, love all ur recipes. Congrats on the move and new place.
Over here binging on these vids...
Congrats on your new place!!! :) Thank you for introducing me to a new passion. I can already tell that this is one recipe I'll make often. One quick question, please? Is the talent for putting flavors/ingredients together instinctual or is it something anyone can learn to do?
This dish looks sooo good! I don't care for champagne but might get some and use it in this dish just to keep the flavors true to your recipe.
Congrats on the move, it really is a pain and stressful!!
Love seeing Richard. You guys are soooo cute! Love to both of you!
Congrats on your new place! Enjoy many years of cooking there!
Made this one tonight for 1st time! Absolutely gob-smackin' delicious! Wow!!!