Just got done with my first bowl of this dish, and my goodness is it AMAZING! Also, if you think those sausage slices were a quarter of an inch… Richard is a lucky man 😂
Arrrgggg, I am not going back to the store today!!! But tomorrow I can stop on my way home from work to get fresh basil, spinach and oregano...yeah. I can do that. That look on Richard's face after his first bite...Banjo!! 🤩
Your my go too when I want to make something quick! Are usually grill a lot but I enjoy your work Insta pot recipes so much so I incorporating them into my meals
I love everyone of your recipes. I’m such a fan girl. I never used to like to cook. Got my IP found your videos and now I’m hooked. So many of your dishes are now a family favorite. Thank you!
This one looks yummy! Thanks for always offering substitutions and variations for everybody's different tastes; it makes life a lot easier for the cook lol.
Hello thanks for something different for dinner today that’s easy peasey. You are the truth. I will be ordering your book. Thanks for showing Banjo at the end I enjoyed that. 🤗🦋❤️✌🏽
JEFF, that looks so good!!! Tell Richard I really like his shirt...in "real southern language"..."Bless Your Heart" actually means "He/She Is So Dumb/Ignorant...He/She Really Don't Know Any Better...Bless Your Heart" Much love from Mobile Alabama.
Absolutely love your recipes, I have a ninja foodi but the instructions are basically the same. Your Dijon chicken is my go to recipe for when I want to impress someone with the benefits of pressure cooking.
Good presentation. So.e patrs were very funny ... especially with " shut da front door" 😂 and the argue part for plate with Richard. Going to order one of your books now . You really sold it !!!
Another hit!! I used medium sausage cause I'm not a fan of hot spice. But it was great. Makes a ton and freezes well. Thanks again for the yummy recipe.
Hello! I’m currently staying at a Residence hotel for a few weeks while my house has repairs due to a flood 😥 I have already brought over a few pots & pans. Am strongly considering bringing my Instant Pot too - if only the little kitchen were bigger!
Being a type II diabetic, I limit my carbs so I'll make this one with pasta made from garbanzo beans. Another addition I think I'll add is either diced mushrooms OR at the end add some canned (drained and rinsed) white beans , again it cuts the carb load, adds protein, and well....it just tastes good!! Thanks for again mentioning the Boursin cheese, that has been a go to for me since I subscribed to your channel (yes...a loong time ago!) Thanks for Sharing!!
I am *so* envious right now. I left Long Island b/c housing prices were impossible in 2003, moved to Pa. Much better housing prices, but no Premio Sausages! Just North of Philly! And the size of sausages out here are half the size of the Premio....*sigh*
Jeff, just thought I would pass on a little something to help you obtain better equal parts of sausage when you slice them up into "one inch" pieces. I noticed yours weren't exactly even. I just cut each link in half. Then again in half again. Then again in half again. So you hopefully end up with 8 equal pieces. Or you can just do thirds after the initial one half of each sausage piece. This way you end up with 6 equal pieces. Just how I've always done it. I hate ending up with a huge piece at the end that isn't quite big enough to cut in half so you leave it. Hope this helps...
I just watched your alphabet soup video and watching this with your Three Little Pigs thing, I have to say that you would be a fantastic father! One question- do you make the garlic broth or buy it? I have never heard of such a thing.
Funny I may be Jewish however just do 12 mitzvahs and one great works your good to go . Now the cheese and meat together Oy vey Joking you make awesome food in the insta pot
Just got done with my first bowl of this dish, and my goodness is it AMAZING!
Also, if you think those sausage slices were a quarter of an inch… Richard is a lucky man 😂
I’m so glad you liked it!
Been following you for years and just wanted to thank you for everything you’ve taught me. Every recipe is delicious. Thanks again your amazing.
LOL, Richard sliding past the camera with that look. Love Richard.
Another hit. Thank you. All the herbs were fresh from my garden!!!!
Fresh herbs and veg are the best!
Love the Buc-ees hat! Represent! (I love that place so much, my cat is named after that beloved beaver.)
RICHARD! This dish looks great, I'll have to try it!!!
This was so yummy ! Until I found this channel,I was lost when it came to my Instant pot…you are a wonderful teacher !
This was an instant hit for the family - on point! Thanks!!!
Super!
Watched the video yesterday, made it today...ate it....loved it! Just enough spice that a spice wimp like myself wasn’t put off by it. Very tasty 😋
Missed your recipes on you tube. Thank You for sharing this vlog and especially your time.
Arrrgggg, I am not going back to the store today!!! But tomorrow I can stop on my way home from work to get fresh basil, spinach and oregano...yeah. I can do that. That look on Richard's face after his first bite...Banjo!! 🤩
looks delicious, adding that to my ever growing recipe list to try, thanks buddy!!!
My hubby made this tonight. Oh my. Absolutely wonderful. He added 2 oz of white wine to the liquids. Yum!!! We love your recipes.
So glad you enjoy it!
Wowza!! This is definitely going on our menu for next week!! 🤤🤤
Another great instant pot recipe. Thank you for sharing. I don’t like using my stove these days and love using my pressure cooker. One pot cooking!
Your my go too when I want to make something quick! Are usually grill a lot but I enjoy your work Insta pot recipes so much so I incorporating them into my meals
I love everyone of your recipes. I’m such a fan girl. I never used to like to cook. Got my IP found your videos and now I’m hooked. So many of your dishes are now a family favorite. Thank you!
This one looks yummy! Thanks for always offering substitutions and variations for everybody's different tastes; it makes life a lot easier for the cook lol.
This was fantastic!! My first recipe of yours and it is a WINNER. Thank you!
So far every recipe I have made from all 3 off your cookbooks, are delicious! I can’t wait to try this.
I’m so glad!!
Hello thanks for something different for dinner today that’s easy peasey. You are the truth. I will be ordering your book. Thanks for showing Banjo at the end I enjoyed that. 🤗🦋❤️✌🏽
That looks and sounds soooo good. I’m gonna have to make that!!!!
Delicious!! Definitely the best pasta dish I've had from my IP.
I just got my pressure cooker and this was my first recipe. Effin Fantastic!!!!! Subscriber now
I did it. This is insane. I’m eating it actually. This is ridiculous. Omg. So, so good. And cheesy. Won’t hesitate a minute to serve this. Thank you.
Looks so good, Jeffrey; this is on to-do list, for sure!
Y'all Be Safe!
Nice to see Richard. The 2 of you are like a comedy team. Can't wait to try this.
Tried it, LOVED IT!!! 😊
Thanks for sharing.
Omg my kitchen smells amazing! Tonight's dinner :)
The fact that you mentioned Sophia Petrillo AND you're wearing a Buc-ee's hat further proves that you and I are virtual beasties. Happy birthday! ❤
JEFF, that looks so good!!!
Tell Richard I really like his shirt...in "real southern language"..."Bless Your Heart" actually means "He/She Is So Dumb/Ignorant...He/She Really Don't Know Any Better...Bless Your Heart"
Much love from Mobile Alabama.
I always heard a less polite meaning to “bless your heart” in Southern speak.
ooooooh this will be for dinner this week for sure!
Yummy, I gotta try this!
My favorite recipe from you
Love love 💕 this! Thanks!!!!
Nice job Jeff!
Your accent is so funny...love your videos....2 much fun. Love from Puerto Rico 🇵🇷
Absolutely love your recipes, I have a ninja foodi but the instructions are basically the same. Your Dijon chicken is my go to recipe for when I want to impress someone with the benefits of pressure cooking.
Good presentation. So.e patrs were very funny ... especially with " shut da front door" 😂 and the argue part for plate with Richard. Going to order one of your books now . You really sold it !!!
This recipe kicks ass! I just tried it! Thanks for the inspiration!
Another hit!! I used medium sausage cause I'm not a fan of hot spice. But it was great. Makes a ton and freezes well. Thanks again for the yummy recipe.
So glad you enjoyed it!
I know what I am making for dinner Monday night for watching The Bachelorette! (Tradition says sausage is on the menu.)
I can't wait to try this
Hello! I’m currently staying at a Residence hotel for a few weeks while my house has repairs due to a flood 😥 I have already brought over a few pots & pans. Am strongly considering bringing my Instant Pot too - if only the little kitchen were bigger!
I am making this tonight. Can't wait to try it!
You ought to say if this recipe is in one of the books. Then I'd know to look for it.
Just made this tonight. Sweet Fancy Moses! I added mushrooms, because I add mushrooms to everything. BTW - Richard cracks me up!
Soooooo excited to try this. I love how achievable this recipe feels yet the product looks so impressive!! Thanks for the vids
This is delicious, it made a massive amount, and we ate it all over three days.
you need to do a Philly Cheez Steak pasta in there. Amazing!!
Looks delish.
I have made this before and it is fantastic. I have a dilemma though, i have 2 family members that wont eat sausage. Coukd I dice chicken instead?
Being a type II diabetic, I limit my carbs so I'll make this one with pasta made from garbanzo beans. Another addition I think I'll add is either diced mushrooms OR at the end add some canned (drained and rinsed) white beans , again it cuts the carb load, adds protein, and well....it just tastes good!! Thanks for again mentioning the Boursin cheese, that has been a go to for me since I subscribed to your channel (yes...a loong time ago!) Thanks for Sharing!!
OMG you have on a BUC-EE'S hat!!! WHEN did you come to Texas????
Looks amazing I hope I do it justice! On the menu for tomorrow night..I guess I'll see what happens lololol
Um... Yummmm!! I'm going to make this soon! :)
Omgosh!! I want some NOW!!!!
Looks good 😀
Soooo delish!!!
Jeff this was so easy peezie. I did cheat and added 1 can of diced tomatoes. I love Richards's shirt. Oh, sorry, it is delish.
that pasta is labelled where I live as tortiglioni or scooby-doo.
Wow now this looks amazing! So going to make this! 🥰
Garlic broth whaaa
Looks yummy.. Are you in a different home? The last few videos your kitchen looks different.
Michelle, I was wondering this too. I think this is Jeffrey's parent's home. He must be living there full time now.
@@avibonn5724 not his parents home....I think they moved again
@@etd2464 okay thanks. I wasn't sure since I missed the video of him talking about it (if there was one).
I’m curious why you don’t wait till the end to add the fresh basil?
Overcooking basil can make it bitter, so its usually one of the last things you add to a dish
I am *so* envious right now. I left Long Island b/c housing prices were impossible in 2003, moved to Pa. Much better housing prices, but no Premio Sausages! Just North of Philly! And the size of sausages out here are half the size of the Premio....*sigh*
Jeff, just thought I would pass on a little something to help you obtain better equal parts of sausage when you slice them up into "one inch" pieces. I noticed yours weren't exactly even. I just cut each link in half. Then again in half again. Then again in half again. So you hopefully end up with 8 equal pieces. Or you can just do thirds after the initial one half of each sausage piece. This way you end up with 6 equal pieces. Just how I've always done it. I hate ending up with a huge piece at the end that isn't quite big enough to cut in half so you leave it. Hope this helps...
I don't eat pork but can use Jenni-o turkey Italian seasoned sausage...
NO. WHATEVER YOU DO....DO NOT USE TURKEY, MY FRIEND DIED THAT WAY
Wow - this made me want to hug you 😬
Jeffery! What is with you and spinach??? Can you use crushed tomatoes instead of stewed? My peeps don't like chunky tomatoes.
Based on his facial expressions, I think Richard liked it. Hehehe...
Buc-ee's ftw.
When I was a young boy my Italian mother said if I want curly hair I must mangia cavatappi. She was right!
Yummy!!!!
I am also a sausage dish fiend.
Needs product list
Would it work the same if I took the skin off the sausage and browned it like ground beef? I don’t really care for large chunks of Italian sausage.
So glad you’re using kosher pork. Takes a load off my mind.
I’m thinking about using frozen meatballs instead of sausage bc mama has leftover meatballs!!
I was thinking the same thing too. I'm not a sausage person, but meatballs sound delish.
low pressure is to speed up cooking in delicate ingredients like (you guessed it) pasta
Look so good unfortunately I can't make it do to the stew tomatoes.
🐻
I just watched your alphabet soup video and watching this with your Three Little Pigs thing, I have to say that you would be a fantastic father! One question- do you make the garlic broth or buy it? I have never heard of such a thing.
Better Than Bullion makes a garlic version.
I can't find garlic broth 😔
You need to add a disclaimer on the recipes you use a whole pack of boursin in.
Warning may cause jeans to become tighter than normal.
Ok, who are the 11 people who gave it a thumbs down???
Can you make this without the stewed tomato 🍅 not a fan
Your quarter of an inch is a full inch in many of those cuts Jeff.
1/4"???
Delicioso 😋
You two are cute!
Use kitchen scissors to cut your sausage...they work much faster and cleaner.
Did you both just share the same bowl? Are you guys partners?
💖👼🏻🌺
Garlic broth??? Show me how
Jodie I use the same garlic stock as Jeffery here's link to that product! www.betterthanbouillon.com/products/roasted-garlic-base/
Funny I may be Jewish
however just do 12 mitzvahs and one great works your good to go . Now the cheese and meat together Oy vey
Joking
you make awesome food in the insta pot
Just missing mushrooms..
Could you double the recipe
As Ina Garden would say....How bad could that be!
BRUH.