I made this today. OMG! It was so good. I used hot ground sausage instead of ground beef which gave it a little kick. Just amazing!! Thank you for sharing
Okay. #1 I’m glad the search brought me here. #2 Bolognese is my favorite sauce to make and eat. #3 This recipe is magically delicious. I personally prefer grated veggies and a slow cook to bring out the sweetness of the veggies and tomato sauce, but for something quick, this is a very good meal. It’s delicious. The pasta is perfect. I prefer no cream. ❤
I love all your video's on pressure cooking, your my favorite channel on all of You Tube....Thanks Jeff for teaching me how to use my pressure cooker....it's been a life saving on them hot summer days.
Gotta give you some love, just had this very same meal for dinner and this recipe did NOT disappoint! Followed it to the letter and even had a guest drop by who enjoyed it more than me. Thanks for this recipe, and please keep them coming. We used red and white wine, and the heavy cream and cheese really made the difference. Holy cow, can't wait for leftovers tomorrow!! Thanks!
I just started cooking and recently picked up an Instant Pot. Your recipes and videos have made cooking so easy and delicious! Thank you for your videos!
Had to make this when we watched this video. It is really good!! Made plenty and I was able to share with my son who doesn't cook!! Thank you for this one!
Made this tonight for dinner and followed to a "T". Excellent!!!!! I always look at Pressure Luck for a Recipe before I look anywhere else. My favorite Instant Pot Place!
Just made the Pasta Bolognese last night - "delicious" doesn't do it justice! I have made 5 of your recipes so far and every single one of them has been a Grand Slam! And I am not a cook by any means but I follow your instructions and every dish I've made has been fantastic! Can't wait to make next dish ala "PressureLuck" !
New to instant pots. I purchased the duo evo plus. This is the second thing I’ve cooked in it with success. I changed the recipe a little as I didn’t add the wine but did chug some dashes of Worcestershire sauce in and I had no onion to hand so replaced it with mushrooms. I didn’t add the cream but did add the cheese at the end. OMG this is supposed to be my meal prep for my lunches through the week. It tastes awesome and it’s cooling down so I can transport it into containers to take to work but I keep grabbing a spoonful every time I walk past lol This is prob the best tasting pasta bolognaise I’ve ever made!
Wow!! You made this 3 yrs ago, I’ve only just found this....I followed your instructions and it is the best bolognese I have ever tasted, I think it would have tasted nice,with mushrooms in it as well.....thanks for this recipe, it will be followed for many more years to come!! 👍
Thank you for this recipe! I wasn't sure how the pasta would turn out but when I chose a pack that normally cooks for 5-6 minutes it turned out perfect in the instant pot. Everyone loved this one!
So someone posted they made this recently in FB and I came straight here to find the recipe! Omg this is on my menu this week! Love your videos, recipes. You explain so well perfect for beginners and others. Thanks for making cooking more accessible to so many people! 🥰. People get so intimidated and I always tell people to go look on TH-cam ( it won’t scold you if you don’t get it right away! )
Made this last night. Got to the end of cooking, added 1/2 c shredded Parmesan, 1/2 c cream AND the Boursin. OMG...SO GOOD!!! Thanks for all of the great recipes.
Love your recipes you need to blow up already! You got taste and the flavors are always on point I trust your videos after using 2 of your recipes. Anyone reading this you got to try his recipes and also the blog is on point! I love your step by step pictures and explanations thank you for your work!!
I tried this recipe today. I couldn't find heavy cream so I just whipped unsalted butter and milk. Fortunately, I found some Boursin in my local supermarket. This is friggin' delicious. I cheaped out on the parmesan and just got Kraft but I think I'll get some quality parmesan tomorrow. I'm gonna make this part of my meal prep. Also, I should've gotten an Instapot a long time ago. Made cooking so much easier.
Made this tonight. It is delicious! It was the first time I cooked pasta in the IP, so I was a little nervous. The pasta was perfectly cooked. The flavors were awesome (I added a bit of red pepper flakes). This recipe is a keeper. Thank you for sharing.
I love this recipe. I made it the other night. I adjusted it to my taste and it was delicious. The instructions for cooking the pasta are right on. I will never use the stove top method again. Thanks so much.
Delicious! I am a first time instant pot user, and this dish was amazing. I took a liberty of adding more onions, carrots and celery, about half portions more. Added 2 bay leaves, 1/2 teaspoon ground cloves for spices. Turned out just as good. I thought the dish had enough oil, so didn't add the cream and the cream cheese at the end.
I made it and it was OK. The surprising thing is that I reheated it the next day and it tasted 10x better than it did fresh. It was like an entirely different dish.
Keeping it low carb - Made the same recipe but instead of pasta. I boiled shirataki noodles for 2 mins then dry fried them no oil till they were squeaky. Added it to the meat sauce and manual cooked for 5 mins. Turned out pretty good - the noodles had a ton of flavour. Thanks for an amazing recipes
@@lindsay3793 wow how sweet of you to ask about my Dad Lindsay. Sadly he did not make it. My Dad passed away in March. 1 week after finding out he had lung cancer. I’ve lived with him for the last 15 years. I have to say he lived every recipe from this page. I miss him a lot.
@@rik69691001 Sorry for your loss. I bet he appreciated being able to spend his last years with you, working on these recipes. It will probably be a difficult one, but I hope you have a merry Christmas with the rest of your family.
Pressure Luck It’s mandatory for me. I love that stuff, but I got tired of eating it just one way. Thanks for the videos showing how to use it in other ways. My boyfriend likes to buy it from Costco, but we usually can’t eat it all before it’s not so fresh.
We really loved this one. It was excellent. Tasted soooooo great. I used beef broth instead of any wine. Other than that, I used the same ingredients. The cheese and heavy cream added in last really set it off.
Hi. Glad I found your page. I recently ordered an Insta Pot, and this is the first recipe I'm going to make. I've always wanted to make this sauce, but didn't want to cook for so many hours. This recipe looks great.
Just made this and it is amazing! Btw I didn't need to pressurize it... I just left it simmering on saute and added the pasta with a tad more fluid and came out great!
Love your videos. This one is very good, but when left 24 hours in the fridge and the flavors meld together it goes into the stratosphere. Keep up the great work!
Just made this in my new Ninja Multi-Cooker. This was so good, delicious, rich in flavour and fantastic flavours. Thanks for sharing the recipe, the added Boursin was ridiculously good.
Well....you have out done yourself on this one Jeff. This recipe is fricking fantastic! I like my soups on the thinner side so I did not add the heavy cream or cheese. The slurry made it a goldilock soup for me.
For people who avoid alcohol (like me), there are some really decent non-alcoholic wines out there. We have a local gourmet store that carries some nice ones. Just a thought for a recipe like this! Thanks, Jeffrey - another great recipe! 👍👍👍
Hi from the U.K. loving your videos and my two daughters sent me out to buy the ingredients for this today. £38!!! At least I can drown my sorrows in the left over wine :)
I made this tonight and it was soooo rich, creamy and delicious! I could only buy 1lb ground beef so I just used 2 lbs instead of the 1.5 that the recipe states which worked out fine! Also used the recommended crushed tomatoes. My husband approves!
I made this tonight. WOW! I used only Beef and followed your recipe. The taste was incredible. I used 8 minutes of cook time, for Rigatoni. I couldn't find Ziti Rigati locally.Thanks for sharing.
I hate cooking so I got the instant pot to make the process slightly easier. You explain cooking so well! I have a 3 qt so I wish there were conversions for that, otherwise, it’s great! My husband is happy with it (and the fact that I’m cooking). Thank you!
So I finally made it the other day with what I had on hand. More pork than beef, no celery, carrots or cream cheese and it came out great. Even better as leftovers after the flavors melded together even more.
I must thank you for such a great video. I just made it exactly as described and WOW did it ever turn out good. This is going to be one of my go to recipes!
love love your videos I got an instapot for Christmas and I cant stop using it lol I made many of your recipes please please keep them coming lol thank ya handsome!!!
I can honestly say that this is the best meal that I have ever served my husband in the 40 years we have been married. Thank you Jeffery
BEST MEAL
Well, shucks ;)
ahahahahah. call it american pasta, not bolognese. you have no idea about teh correct taste mix.
I made this today. OMG! It was so good. I used hot ground sausage instead of ground beef which gave it a little kick. Just amazing!! Thank you for sharing
Okay. #1 I’m glad the search brought me here. #2 Bolognese is my favorite sauce to make and eat. #3 This recipe is magically delicious. I personally prefer grated veggies and a slow cook to bring out the sweetness of the veggies and tomato sauce, but for something quick, this is a very good meal. It’s delicious. The pasta is perfect. I prefer no cream. ❤
Just followed this exact recipe except added diced green bell peppers to the veg and penne pasta....it's really, really, really good. Thanks Jeff!!
I love all your video's on pressure cooking, your my favorite channel on all of You Tube....Thanks Jeff for teaching me how to use my pressure cooker....it's been a life saving on them hot summer days.
I could not agree more. Jeff is the best.... I just mine and I check out other video's but Jeff is the best.
Made this tonight and my wife litteraly said it's the pasta dish she's ever had, thank you!!!
Gotta give you some love, just had this very same meal for dinner and this recipe did NOT disappoint! Followed it to the letter and even had a guest drop by who enjoyed it more than me. Thanks for this recipe, and please keep them coming. We used red and white wine, and the heavy cream and cheese really made the difference. Holy cow, can't wait for leftovers tomorrow!! Thanks!
Thank you Jeff. I must have made this like 10 times, no joke.
Thumbs up... This is the fourth time I've tried your recipes..always a hit ....WOW >>>>>WOW>>>>
I just started cooking and recently picked up an Instant Pot. Your recipes and videos have made cooking so easy and delicious! Thank you for your videos!
Made this tonight for the family. It was a huge hit! Will defiantly be making this again
Had to make this when we watched this video. It is really good!! Made plenty and I was able to share with my son who doesn't cook!! Thank you for this one!
Made this last night for Valentines Day! OMG it was delicious....Thank you for taking the time to make these videos.
This is fantastic! First thing i ever made in my pressure cooker. Makes a LOT and tastes like you cooked all day. Our favorite PL recipe!!❤
I’m making this yet again for the fourth time, so delish! My family loves this!
I love your recipes. Simple ingredients and easy to understand steps. Fantastic. Keep these videos coming.
This comment is all I aim to do. Thank you!
Thanks for yummy recipe once again watching it at 2 a.m.
New Instant Pot owner. I can't wait to try this recipe! This looks amazing!! Love your video's. TYFS Blessings
Made this tonight for dinner and followed to a "T". Excellent!!!!! I always look at Pressure Luck for a Recipe before I look anywhere else. My favorite Instant Pot Place!
Just made the Pasta Bolognese last night - "delicious" doesn't do it justice! I have made 5 of your recipes so far and every single one of them has been a Grand Slam! And I am not a cook by any means but I follow your instructions and every dish I've made has been fantastic! Can't wait to make next dish ala "PressureLuck" !
New to instant pots. I purchased the duo evo plus. This is the second thing I’ve cooked in it with success.
I changed the recipe a little as I didn’t add the wine but did chug some dashes of Worcestershire sauce in and I had no onion to hand so replaced it with mushrooms. I didn’t add the cream but did add the cheese at the end.
OMG this is supposed to be my meal prep for my lunches through the week. It tastes awesome and it’s cooling down so I can transport it into containers to take to work but I keep grabbing a spoonful every time I walk past lol
This is prob the best tasting pasta bolognaise I’ve ever made!
Wow!! You made this 3 yrs ago, I’ve only just found this....I followed your instructions and it is the best bolognese I have ever tasted, I think it would have tasted nice,with mushrooms in it as well.....thanks for this recipe, it will be followed for many more years to come!! 👍
God this actually made my mouth WATER!!!!!!! I don't even own one of these pots so why am I torturing myself.
Another one of your recipes I have to try; I did your ribs and everyone loved them.
Jeff...absolutely amazing dish. Wife and kid loved it
Thank you for this recipe! I wasn't sure how the pasta would turn out but when I chose a pack that normally cooks for 5-6 minutes it turned out perfect in the instant pot. Everyone loved this one!
So someone posted they made this recently in FB and I came straight here to find the recipe! Omg this is on my menu this week! Love your videos, recipes. You explain so well perfect for beginners and others. Thanks for making cooking more accessible to so many people! 🥰. People get so intimidated and I always tell people to go look on TH-cam ( it won’t scold you if you don’t get it right away! )
Made this last night. Got to the end of cooking, added 1/2 c shredded Parmesan, 1/2 c cream AND the Boursin. OMG...SO GOOD!!! Thanks for all of the great recipes.
Tried this tonight for a family dinner with picky grandkids. They loved it! Thanks for a great recipe!
Just made your recipe for dinner tonight it was DELICIOUS! 💕
Love your recipes you need to blow up already! You got taste and the flavors are always on point I trust your videos after using 2 of your recipes. Anyone reading this you got to try his recipes and also the blog is on point! I love your step by step pictures and explanations thank you for your work!!
I just made this. 7 stars! (Because 5 wasn’t enough). This is the best I’ve had! Great recipe, Jeffrey!
I tried this recipe today. I couldn't find heavy cream so I just whipped unsalted butter and milk. Fortunately, I found some Boursin in my local supermarket. This is friggin' delicious. I cheaped out on the parmesan and just got Kraft but I think I'll get some quality parmesan tomorrow. I'm gonna make this part of my meal prep. Also, I should've gotten an Instapot a long time ago. Made cooking so much easier.
Made this tonight. It is delicious! It was the first time I cooked pasta in the IP, so I was a little nervous. The pasta was perfectly cooked. The flavors were awesome (I added a bit of red pepper flakes). This recipe is a keeper. Thank you for sharing.
I love this recipe. I made it the other night. I adjusted it to my taste and it was delicious. The instructions for cooking the pasta are right on. I will never use the stove top method again. Thanks so much.
Delicious! I am a first time instant pot user, and this dish was amazing. I took a liberty of adding more onions, carrots and celery, about half portions more. Added 2 bay leaves, 1/2 teaspoon ground cloves for spices. Turned out just as good. I thought the dish had enough oil, so didn't add the cream and the cream cheese at the end.
I made it and it was OK. The surprising thing is that I reheated it the next day and it tasted 10x better than it did fresh. It was like an entirely different dish.
Hi there Jeff. Another great recipie.Cute and he cooks. Alicia.
I love checking out what is next. You have the best dishes. So yummy!!
This was an excellent recipe. Thank you so much for sharing it.
Anytime!
Thank you Jeff it turned out great. It's a keeper.
Keeping it low carb - Made the same recipe but instead of pasta. I boiled shirataki noodles for 2 mins then dry fried them no oil till they were squeaky. Added it to the meat sauce and manual cooked for 5 mins. Turned out pretty good - the noodles had a ton of flavour. Thanks for an amazing recipes
I absolutely love this channel. I’m close to watching all of your videos. You’ve saved me a ton of $$ and time. Thank you.
Made it tonight and was delicious. I followed your recipe to the T my 90 yr old Dad did all of the prep for me.
How is your dad holding up with all of this covid stuff? I hope he's ok.
@@lindsay3793 wow how sweet of you to ask about my Dad Lindsay. Sadly he did not make it. My Dad passed away in March. 1 week after finding out he had lung cancer. I’ve lived with him for the last 15 years. I have to say he lived every recipe from this page. I miss him a lot.
@@rik69691001 Sorry for your loss. I bet he appreciated being able to spend his last years with you, working on these recipes. It will probably be a difficult one, but I hope you have a merry Christmas with the rest of your family.
Another success I am really appreciating my pressure cooker.
If there isn’t some Boursin in this...
Oh! There it is! Yay! 😄❤️
Darque Queen duh! But totally optional. Just adds a nice, slightly creamy finish.
Pressure Luck It’s mandatory for me. I love that stuff, but I got tired of eating it just one way. Thanks for the videos showing how to use it in other ways. My boyfriend likes to buy it from Costco, but we usually can’t eat it all before it’s not so fresh.
Jeff uses borsin like I do hot sauce lol
🤣🤣🤣
Fantastic Video! Simple and easy to follow.
Another winner Jeffrey! Can't wait to try this one out.
So simple. Use the Instant Pot on a daily basis.Thanks
This looks soooooo good, Jeffrey!!! Can't wait to try it!!!
Looks very Yummy .. Thanks .. 🙂👍
Made this tonight and wow it was so hard to stop eating it! The flavor was amazing!
This recipe looks amazing! Nice presentation as well. Looking forward to trying this one out when I get the chance!
We really loved this one. It was excellent. Tasted soooooo great. I used beef broth instead of any wine. Other than that, I used the same ingredients. The cheese and heavy cream added in last really set it off.
Just made this. Soo freaken GOOD!!!! And hubby loves it. thanks. 👍👍👍👍
Looks fantastic my guy. As an Italian I approve. Can’t wait to taste it.
Made it. Loved it. Whenever I see you sample your cooking my mouth waters and I set out to make your dish.
Made this tonight and oh so good!!!
Hi. Glad I found your page. I recently ordered an Insta Pot, and this is the first recipe I'm going to make. I've always wanted to make this sauce, but didn't want to cook for so many hours. This recipe looks great.
Just made this and it is amazing! Btw I didn't need to pressurize it... I just left it simmering on saute and added the pasta with a tad more fluid and came out great!
Love your videos. This one is very good, but when left 24 hours in the fridge and the flavors meld together it goes into the stratosphere. Keep up the great work!
Yummy Pasta Bolognese, keep up the amazing cooking content, your food looks very hearty and looks like it'll keep you warm, it's so cold outside!
Just made this in my new Ninja Multi-Cooker. This was so good, delicious, rich in flavour and fantastic flavours. Thanks for sharing the recipe, the added Boursin was ridiculously good.
Another fine recipe and video! Thanks Jeffrey
Wow!! Such a great bolognese. Thank you so much.
I made this for dinner tonight and it was delish. Not to mention only one pot to clean. The shallots chive Boursin really adds extra flavor
Excellent video. As always.
I always know it’s gonna be a good night when the San Marzano tomatoes come out.
Looks delicious!!!
Well....you have out done yourself on this one Jeff. This recipe is fricking fantastic! I like my soups on the thinner side so I did not add the heavy cream or cheese. The slurry made it a goldilock soup for me.
Made this last evening. Delicious, absolutely fantastic!
this recipe saved my life just saying.
For people who avoid alcohol (like me), there are some really decent non-alcoholic wines out there. We have a local gourmet store that carries some nice ones. Just a thought for a recipe like this! Thanks, Jeffrey - another great recipe! 👍👍👍
I respect your decision but the alcohol boils off, just as Jeffery says.
The alcohol burns off before consumption so there won't be any in there anyway.
As someone who avoids alcohol completely, I appreciate it!!
unreal video deffo trying this
Hi from the U.K. loving your videos and my two daughters sent me out to buy the ingredients for this today. £38!!!
At least I can drown my sorrows in the left over wine :)
I gotta make this!! I'm still so in love with the Mississippi Pot Roast!
Of all your recipes, this one is my favorite!
I made this to night for my work week meal prep! Turned out amazing ! Thank you for your videos !!
I made this tonight and it was soooo rich, creamy and delicious! I could only buy 1lb ground beef so I just used 2 lbs instead of the 1.5 that the recipe states which worked out fine! Also used the recommended crushed tomatoes. My husband approves!
YUM! Definitely going to try this! Love all your videos!
So yummy i love your reciepes! My kids said they loved it
Just made this. It’s delicious!!
Will try, definitely.
Richard's one lucky man!!! Just made it. MMMmm
I just tried this recipe! It's delicious!! Thanks for the recipe. Subscribed.
I love your videos! So informative and entertaining. Thank you!
LOVE this! Gotta try it ASAP! Thanks, dude!
This is a great recipe. Looking forward to making the Mississippi pot roast in the next week.
I made this tonight. WOW! I used only Beef and followed your recipe. The taste was incredible. I used 8 minutes of cook time, for Rigatoni. I couldn't find Ziti Rigati locally.Thanks for sharing.
Finally! My favorite. Thanks for reading my mind and making this gorgeous Bolognese. Can’t wait to try it. 😍
This is the best bolognaise I’ve ever made. Thank you! ❤️❤️❤️
I hate cooking so I got the instant pot to make the process slightly easier. You explain cooking so well! I have a 3 qt so I wish there were conversions for that, otherwise, it’s great! My husband is happy with it (and the fact that I’m cooking). Thank you!
This was so delicious and so easy thank you.
So I finally made it the other day with what I had on hand. More pork than beef, no celery, carrots or cream cheese and it came out great. Even better as leftovers after the flavors melded together even more.
I’m making this tonight! Love all your recipes!!
I just made this today...it was super tasty !!!!
Looks fabulous I can’t wait to try it
Just got an Instant Pot. Thanks for helping me break it in! I'm going gaga over which of your delicious looking recipes to try first.
I must thank you for such a great video. I just made it exactly as described and WOW did it ever turn out good. This is going to be one of my go to recipes!
love love your videos I got an instapot for Christmas and I cant stop using it lol I made many of your recipes please please keep them coming lol thank ya handsome!!!