Great recipe. I make Swedish meatballs frequently. I’ve never used my IP for this will give it a try. On a side note, I use a little sour cream and Worcestershire in my gravy.
For most of my marriage my wife did most of the cooking and then we brought our son home after my wife had a C-section. She was laid up for a while and adjusting to taking care of our new born so the cooking fell on me with very little warning. Not to sound too corney but i was praying for help and shortly after your video for mac and cheese ended up in my autoplay.Three years later i have two instant pots,never miss a video and i still do most of the cooking.Thanks for all you do especially your simple instructions and your humor.
I LOVE that you left the drop in this video. I laughed so hard. I really enjoy watching you do your videos. But this one, this one has got to be the best.
This recipe can easily be done in a large pot on the stove BUT what makes the instant pot great is that I can make this on the side if my stove is already occupied. Perfect for holidays or parties when a lot of cooking is done
Jeff - I found your Channel a couple of weeks ago after finally getting my first instant pot. Thank you being so wonderful and fun to watch. I can tell you're an amazing human being and I truly appreciate your personality. Thank you for giving me such a variety to feed my family. As a nurse, a wife, mother and avid outdoor lover I stay so busy these receipes are a total life saver. Again, thank you so much for being you!
Hi Jeffrey! I’ve been watching you for years and just love your recipes and your sense of humor! I’ve never been to an ikea but have heard about their meatballs and wonder how they compare with my MorMor’s (Swedish grandmother). I’m going to have to try this recipe because I only make her recipe at Christmas which entails frying each of those little buggers and takes about 6 hours, I make at least 150-200 balls and go through lots of butter. The recipe is about the same as yours except for the gravy. Can’t wait to see how they taste without being browned first! Thank you!
Jeff, you are lucky I'm not standing right besides you! I would give you the biggest thank you hug. We also go to that "Store" for both their stuff and most of all their MEATBALLS. 🤪😝🥰🤩
UPDATE: I did it!! And, OH MY GOD!!! These were wonderful! Even my picky grandson ate them... and without a single complaint! Can't wait to make them again! -------------------- Can’t wait to try this!! YUM!!
Ok, all ingredients have been acquired. I'm gonna make it ahead tonight for tomorrow's dinner. I'm so excited!! I think this is something even the grandkids will eat!🤞🤌👍
I made this last night. 36 meatballs. I didn't have onion powder (none in the supermarket) so substituted a finely chopped shallot instead. 6 meatballs each for my son and myself, served over a bed of spiral pasta. I stuck at the 6th meatball so my son ate it. Now got 2 lots of 12 in the freezer so just have to make fresh pasta, rice or whatever. I will definitely be making these again. Thanks Jeff for another great recipe.
You are SOOOO cute!, and your posts are sooo right on! Really enjoy learning from you, as your posts introduced me to the Instant Pot (gave me the courage to overcome the fear). Richard is a doll too! Thanx for all you do, to help folks use the pressure cook tool. Luv your recipes, and their results.
I really never comment, but today I am going to. I have cooked several of your recipes. Today I made your Swedish meatballs. They turned out amazing. They tasted exactly how a Swedish meatball should taste. I used 1lb. of 80/20 hamburger and 1 lb. of sweet Italian sausage. The one thing I changed and I think for the better was I seared the meatballs first to give them color. Awesome dish. Thank you.
Can't wait to try this one, looks absurdly delicious! Love your recipes! Will serve over steamed cauliflower rice to cut the carbs. And use arrowroot instead of cornstarch. Thanks Jeffrey!
I use nutmeg instead of allspice, I believe this is what originally they use in Sweden. And they add a bit of vinegar into the meat to give that authentic Swedish meatball flavor. All together is a wonderful combo. Thank you for a delicious recipe.
@@linusblom2 i watched one swedish grandma cooking the old way, she said they used to do that in the old days, and now when they have fresh meat all the time, she still puts some vinegar for the old good flavor of her childhood. So, I just commenting what the authentic Swedish grandma from Sweden shared on the cooking show. And I did try doing that, it did give a surprisingly good flavor and ever since I continue that Swedish grandma's recipe. You should try that too🥰
Absolutely love ikea! First thing we do is go up to eat Swedish meatballs. And that lingdon berry jam. I spent most of my time in the kitchen department, always grab tealights.
Jeffrey, I logged on this morning to find a meatball recipe and lo and behold, this was on my home screen waiting for me! I made a double batch tonight using brisket trim (i.e., all beef) and it is DELICIOUS! Thank you!
Thank you for sharing this Jeffrey; I make Swedish Meatballs at least a couple of times a year, but on the stove top. I am excited to give the IP a try. As another suggestion, and what I have done to lighten up meatballs and meatloaf is to do beef and ground chicken thigh meat. It is amazing how well it works. Yes, I LOVE the usual trifecta of meats but in trying to eat a bit healthier and lower fat I have given this method a try with remarkable success.
I am definitely going to make this today except I'm going to add some sour cream to mine. I am so glad that I found your recipe Jeffrey because I was going to do it the hard way in a frying pan🫣
Thank you for not making me go to that furniture store again! I usually end up with sore feet, a new knife- which I really didn't need- and a full stomach. My excuse was always to go and "browse". Did it for the meatballs.
Definitely a fan of IKEA furniture and their cafeteria menu.🤩😍 Always leave with a few bags of frozen meatballs and a few jars of lingonberry jam. I’ve got one jar left, excited to try this recipe.👏🏽👏🏽 Love all of your recipes we’ve tried so far!💃🏻🎉 Hoping to find your cookbooks at my local B&N.👀 Blessings.🕊🥰🙋🏻♀️💜tfs
These look good. But I keep thinking that I might like my balls a bit browner. 😅. I'm wondering if after I cook them in the instant pot I could broil them a bit. Also -and I may be weird-and I'm sorry Jeffrey-but I hate the feel of ground beef on my hands. I wear plastic or nitrile gloves when I'm working with ground beef.
@@PressureLuck I don't care for the kind with the lever that swipes the meat out, but I like to do a quick spray of release into the bowl of the plain disher before scooping and I find the meat comes right out. A quick wash after, and done. To each their own, though.
Went to Ikea a few months ago. Sadly, by the time we'd got everything we wanted, the meatballs were off the menu. I have one question. There is only myself and my adult son. Usually I make full quantities and freeze what we don't use for later. Can these meatballs and their gravy be frozen?
The gravy/meatballs can be frozen for sure. I wouldn’t recommend freezing the egg noodles though, even combined with the sauce/meatballs. They will become mushy upon reheating :)
@@CadaverBuffet It was just the meatballs and gravy. I prefer making fresh pasta or rice as they don't take long to cook. Meatballs on the menu this week 😋
I’d like to give some constructive criticism … but I’m not sure this is the place to do it. (P.S. I forward most recipes/tutorials to many people…I’m not a hater…)
I only been once in Ikea and hated the layout of the store, by passed the food court, never been back and it's been 17 years. From what I have seen on videos and what friends say, fur iture sucks and the only thing they give a high rating is the meatballs. Which IMO isnt worth wasting about $12 worth of gas and time to stand in line, just to buy meatballs.
Great recipe. I make Swedish meatballs frequently. I’ve never used my IP for this will give it a try. On a side note, I use a little sour cream and Worcestershire in my gravy.
For most of my marriage my wife did most of the cooking and then we brought our son home after my wife had a C-section. She was laid up for a while and adjusting to taking care of our new born so the cooking fell on me with very little warning. Not to sound too corney but i was praying for help and shortly after your video for mac and cheese ended up in my autoplay.Three years later i have two instant pots,never miss a video and i still do most of the cooking.Thanks for all you do especially your simple instructions and your humor.
I LOVE that you left the drop in this video. I laughed so hard.
I really enjoy watching you do your videos. But this one, this one has got to be the best.
Gotta keep it real!
I just love your videos recipes plus you and your mate plus the pooch.
I will try it! Your Chicken and dumplings recipe is probably my all time favorite home-cooking thing to eat! Beef stroganoff also!
This recipe can easily be done in a large pot on the stove BUT what makes the instant pot great is that I can make this on the side if my stove is already occupied. Perfect for holidays or parties when a lot of cooking is done
Jeff - I found your Channel a couple of weeks ago after finally getting my first instant pot. Thank you being so wonderful and fun to watch. I can tell you're an amazing human being and I truly appreciate your personality. Thank you for giving me such a variety to feed my family. As a nurse, a wife, mother and avid outdoor lover I stay so busy these receipes are a total life saver. Again, thank you so much for being you!
I am SO happy to see this recipe!! I have been looking for this! Thank you so much!
Hi Jeffrey! I’ve been watching you for years and just love your recipes and your sense of humor! I’ve never been to an ikea but have heard about their meatballs and wonder how they compare with my MorMor’s (Swedish grandmother). I’m going to have to try this recipe because I only make her recipe at Christmas which entails frying each of those little buggers and takes about 6 hours, I make at least 150-200 balls and go through lots of butter. The recipe is about the same as yours except for the gravy. Can’t wait to see how they taste without being browned first! Thank you!
Thank you so much!
Jeff, you are lucky I'm not standing right besides you! I would give you the biggest thank you hug.
We also go to that "Store" for both their stuff and most of all their MEATBALLS. 🤪😝🥰🤩
Looks amazing!
UPDATE: I did it!! And, OH MY GOD!!! These were wonderful! Even my picky grandson ate them... and without a single complaint! Can't wait to make them again!
--------------------
Can’t wait to try this!! YUM!!
Ok, all ingredients have been acquired. I'm gonna make it ahead tonight for tomorrow's dinner. I'm so excited!! I think this is something even the grandkids will eat!🤞🤌👍
I made this last night. 36 meatballs. I didn't have onion powder (none in the supermarket) so substituted a finely chopped shallot instead. 6 meatballs each for my son and myself, served over a bed of spiral pasta. I stuck at the 6th meatball so my son ate it. Now got 2 lots of 12 in the freezer so just have to make fresh pasta, rice or whatever. I will definitely be making these again. Thanks Jeff for another great recipe.
I’m so glad you tried and enjoyed!
@@PressureLuck We most certainly did enjoy 😋
Made these and the are wonderful. Will make again very soon. Enjoy all your recipes!
You are SOOOO cute!, and your posts are sooo right on! Really enjoy learning from you, as your posts introduced me to the Instant Pot (gave me the courage to overcome the fear). Richard is a doll too! Thanx for all you do, to help folks use the pressure cook tool. Luv your recipes, and their results.
This recipe slaps. The leftovers are even better. Thanks again Jeff
I go to IKEA just for the Swedish Meatballs, too! And the open-face shrimp sandwich. I can’t wait to make this!
I really never comment, but today I am going to. I have cooked several of your recipes. Today I made your Swedish meatballs. They turned out amazing. They tasted exactly how a Swedish meatball should taste. I used 1lb. of 80/20 hamburger and 1 lb. of sweet Italian sausage. The one thing I changed and I think for the better was I seared the meatballs first to give them color. Awesome dish. Thank you.
Comment of the day! Thanks so much!
Can't wait to try this one, looks absurdly delicious! Love your recipes! Will serve over steamed cauliflower rice to cut the carbs. And use arrowroot instead of cornstarch. Thanks Jeffrey!
Enjoy it!
Another wonderful recipe. I can't wait to make this!
I just bought one, haven’t used it yet.
It did come with the trivet.
I’m gonna go for it. I love Swedish meatballs. Thanks
I use nutmeg instead of allspice, I believe this is what originally they use in Sweden. And they add a bit of vinegar into the meat to give that authentic Swedish meatball flavor. All together is a wonderful combo. Thank you for a delicious recipe.
I am from Sweden and I have never used vinegar in meatballs not even seen any recipes where you should use it in meatballs
@@linusblom2 i watched one swedish grandma cooking the old way, she said they used to do that in the old days, and now when they have fresh meat all the time, she still puts some vinegar for the old good flavor of her childhood. So, I just commenting what the authentic Swedish grandma from Sweden shared on the cooking show. And I did try doing that, it did give a surprisingly good flavor and ever since I continue that Swedish grandma's recipe. You should try that too🥰
@@supermom_cherry7583Oh interesting, but I keep my grandparents recipe with allspice
I am definitely making this recipe this weekend! My husband will be home & thrilled to have a good home cooked meal!
Absolutely love ikea! First thing we do is go up to eat Swedish meatballs. And that lingdon berry jam. I spent most of my time in the kitchen department, always grab tealights.
Love this!
Bought all your books!!!
Just gave another cookbook away to a friend for a gift…
Keep it up, we love ya!!!
looks great thank you
Looks great
Hi. I made them , right NOW. Very delish. Thanks. First time making Swedish Meat Balls. !!! Will do again. 😊
Wonderful. Simple, quick. I want to make this.
Thank you for your videos Jeffrey! Very edifying and entertaining!
love all your insta pot recipes Jeff thanks
Such a funny guy!!!!!! I like how you cook too!!!!
You are awesome!!! Love your cookbooks!!! Outstanding!
Tried this recipe tonight. Family loved it 💕thank you for sharing
You’re fast! I’m so glad you enjoyed!!
Swedish meatballs are typically fried and not containing garlic, but there's no right or wrong really. Looks delicious either way!
Jeffrey, I logged on this morning to find a meatball recipe and lo and behold, this was on my home screen waiting for me! I made a double batch tonight using brisket trim (i.e., all beef) and it is DELICIOUS! Thank you!
Let me know what you think!
Thank you for sharing this Jeffrey; I make Swedish Meatballs at least a couple of times a year, but on the stove top. I am excited to give the IP a try. As another suggestion, and what I have done to lighten up meatballs and meatloaf is to do beef and ground chicken thigh meat. It is amazing how well it works. Yes, I LOVE the usual trifecta of meats but in trying to eat a bit healthier and lower fat I have given this method a try with remarkable success.
I am definitely going to make this today except I'm going to add some sour cream to mine. I am so glad that I found your recipe Jeffrey because I was going to do it the hard way in a frying pan🫣
Made this last night after watching video. So good!
So glad you enjoyed it!!
Swedish meatballs and gravy are fantastic over mashed potatoes. A tasty little add to for your dry spices is a half tsp of ground ginger.
Looks amazing. Adding it to this weeks menu. Thank you for another great recipe
I got to try this thank you
Looks delish !! 😊
My mother is 100% Swedish and I grew up saying hello like that. I’m 49 - it’s one of the most friendly greetings if you have heard it.
Damn, that looks great! I can't wait to try it. 😁 Thank you for also entertaining me at the same time. I love it. ❤️
Made these tonight but used mashed potatoes instead of noodles and they were soooooo good
I have three of your cook books
Excellent job every time thank you from Canada Winnipeg
I 🍁 Canada!
Thank you for not making me go to that furniture store again! I usually end up with sore feet, a new knife- which I really didn't need- and a full stomach. My excuse was always to go and "browse". Did it for the meatballs.
You and I both! Although I do love their home goods in the marketplace.
Definitely a fan of IKEA furniture and their cafeteria menu.🤩😍 Always leave with a few bags of frozen meatballs and a few jars of lingonberry jam. I’ve got one jar left, excited to try this recipe.👏🏽👏🏽 Love all of your recipes we’ve tried so far!💃🏻🎉 Hoping to find your cookbooks at my local B&N.👀 Blessings.🕊🥰🙋🏻♀️💜tfs
Going to the store right now to make this 😁🙏🏼 thank you
Looks delicious! The only time I went to IKEA they were out of the meatballs.
Oh, yes!, The Swedish meatballs! Yum!
yummy
You're the best!!
Squeeze your meat, thank god it is Sunday cause Jeff is killing it….balls❤
Your missing the Worcestershire sauce in the gravy.
But...sauteing them adds that amazing brown fond and texture!
What else do you use the steamer basket for?
I figured there’d be Boursin in there for sure!
Over half of my house is IKEA goodies. Hehehe...
Time for some Swedish meatballs now.
I'm making these tonight
I am allergic to beef. Is there something I can use to substitute the beef broth and beef gravy.
What do you do when you don't have trivet or a basket?
I have a silicone steamer basket, do you think that would work? I need to make these, I love Swedish meatballs 😋
Yes!
Looks delish!! (Also looks like your Amazon link is broken?)
You forgot to serve with the lingonberry jam!
It’s mentioned as an option in the recipe ;)
You remind me of the swedish chef from the muppets 🤣🤣🤣🤣🤣
That’s what I was going for!
@@PressureLuck smorg de borg bork bork bork
Looks delicious. Going to make those tonight. By the way, the link to your Amazon store doesn’t work. I get the sorry message with the dog
Could use some beef strips. Same gravy and make a quickie beef stroganoff.
Well I know what I'm making for dinner this week! :)
I used to add sour cream.
These look good. But I keep thinking that I might like my balls a bit browner. 😅. I'm wondering if after I cook them in the instant pot I could broil them a bit. Also -and I may be weird-and I'm sorry Jeffrey-but I hate the feel of ground beef on my hands. I wear plastic or nitrile gloves when I'm working with ground beef.
Can you make red beans and rice?
That’s next ;)
Have you thought about using a #50 round disher/scoop to form your ping pong sized meatballs? It might be a little more efficient.
I actually find those scoops way more cumbersome, more time, more work and more messy than just rolling it in your hands. 🤷🏻♂️
@@PressureLuck
I don't care for the kind with the lever that swipes the meat out, but I like to do a quick spray of release into the bowl of the plain disher before scooping and I find the meat comes right out. A quick wash after, and done.
To each their own, though.
Link for screened steamer ?
Jeffery,,, what can I say,,, again you did it! I made this and just loved it! Thank you!
I haven't been inside of an Ikea store in a very very long time. I never knew they had food there🥴
I should've made these without telling so-called friends about it, now I have acquired a large group of freeloaders for "friends. "
Duuuude....saw you on Pyramid....you killed it!!! You needed a partner on your level and you woulda drained the bank ❤️
Ah! Melissa Peterman is a pretty solid player!
"No place like Stockholm" 😂😂😅
FYI : your influencer link is broken. Great recipe.
Went to Ikea a few months ago. Sadly, by the time we'd got everything we wanted, the meatballs were off the menu. I have one question. There is only myself and my adult son. Usually I make full quantities and freeze what we don't use for later. Can these meatballs and their gravy be frozen?
The gravy/meatballs can be frozen for sure. I wouldn’t recommend freezing the egg noodles though, even combined with the sauce/meatballs. They will become mushy upon reheating :)
They sure can be!
@@PressureLuck Thanks Jeff.
@@CadaverBuffet It was just the meatballs and gravy. I prefer making fresh pasta or rice as they don't take long to cook. Meatballs on the menu this week 😋
my mom always used ground turkey instead of veal.
That works!
Sounds just tasty as can be! Will have to make this the next time I am doing meatballs. (Your "Swedish accent" is not so great, though!!)
This could be great over mashed potatoes
Yaas. Can do veggies too and make a Swedish meatball shepherd pie
thank you for not putting in dem damn MUSHROOMS in this receipt!
I have to make these. Good thing I'm in Canada where I can still get a dozen for 5 bucks Canadian. Can I bootleg eggs across the border? LOL
The egg situation is real!
Never stopped in at IKEA's cafeteria. Homemade are better!
I'm Making them right now give or take a few ingredients
Don't they just sell the whole kit if I remember correctly. Been awhile Been back to IKEA stopped after they raised breakfast prices
How do you figure out this food 👍👍🍆💪
Looks delicious but I wish you'd do some videos that aren't so high in calories. The cream, all the butter, all the carbs, I can't use these recipes.
Aren't you dumping lot of grease into the sauce. Gee been awhile since used my instant pot stopped after bought ninja dual air fryer years ago
Buy ninja speedi
I’d like to give some constructive criticism … but I’m not sure this is the place to do it. (P.S. I forward most recipes/tutorials to many people…I’m not a hater…)
I only been once in Ikea and hated the layout of the store, by passed the food court, never been back and it's been 17 years.
From what I have seen on videos and what friends say, fur iture sucks and the only thing they give a high rating is the meatballs.
Which IMO isnt worth wasting about $12 worth of gas and time to stand in line, just to buy meatballs.
my wife just told me that is not how to make swedish meatballs (köttbullar). we are swedes so i think she knows how to. 😊
🙄🙄🙄
Pinch a loaf?!?!
Nice, soft balls?!?!
🙄
It's not Sweedish meatballs nutmeg!!
Pinch A loaf...forget it! Couldn't finish this vid. Your making food, fool!!!