Brazilian Barbecue Restaurant- Tokyo Disneyland, IKSPIARI, Japan

Brazilian BBQ is a must-try for any meat eater. Brazilian BBQ, known as churrascaria in Brazil, is unlike smoked American barbecue or Korean barbecue; it features large chunks of slow-cooked meat like steak, pork, and picanha (beef sirloin), and it is presented tableside on sword-like metal skewers.
Traditionally, Brazilian meat is cooked slowly over wood embers. However, most modern Brazilian barbecue restaurants, the all-you-can-eat steakhouses, will cook their meat on racks in specially designed metal rotisserie grills.
What makes Brazilian barbecue distinctive is the salt. Of course, this isn’t table salt - it’s sal grosso, a coarse rock salt.
I hope you enjoy the video.
Have fun and lets go!

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Wooo very tasty.