The Most Legendary 3-Michelin Star Restaurant in Japan
ฝัง
- เผยแพร่เมื่อ 6 ก.พ. 2025
- Hidden amidst the tranquil green setting of Kyoto, lies Kikunoi Honten, a world-renowned 3-Michelin Star kaiseki restaurant that has served guests traditional Japanese cuisine for over 100 years.
Housed in a mansion that resembles a samurai residence and teahouse, Kikunoi's dining atmosphere is like something I've never seen. From traditional tatami mat rooms with unique flower arrangements and hanging scrolls, to the views of beautiful gardens that surround the estate, I was in awe the second I stepped inside.
The food served at Kikunoi is on a level I couldn't imagine. Each course is prepared with ingredients that can only be harvested 10 days of out of the year, and the menu changes constantly to reflect the ebb and flow of nature and its seasons. 35 cooks fill the kitchen, each focused on a single task.
It was a sight to behold.
I am beyond honored to have been able to spend time in such close quarters with the team inside their establishment - every second was a dream to film.
Yoshihiro Murata is at the helm, leading his brigade of chefs and cooks to something exquisite and beautiful. I met and talked with many of the staff - they were all so kind, inviting, warm, and fiercely talented in the kitchen.
I also want to thank the talented composers and artists whose music I used in this video. Creating scenes with their soundtrack was pure magic.
@periwinklepopo
@Seycara
@BigRicePiano
After almost a year of editing, I'm proud to share this story with you all.
Thank you.
___________________________________
Kikunoi Honten
kikunoi.jp/en/
459 Shimokawarmachi, Higashiyama-Ku, Kyoto 605-0825 Kyoto Prefecture
www.instagram....
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Music Credits:
Periwinkle
Songs: Blush, Kyoungmi In Bloom, Watch Your Step
Spotify: open.spotify.c...
Apple Music: / periwinkle
Website: periwinklepopo...
Seycara
Songs: Skipping Thru Puddles
Spotify: open.spotify.c...
Patreon: www.patreon.co...
Apple Music: / seycara-orchestral
Twitter: x.com/Seycara
BigRicePiano
Songs: Breathe
TH-cam: / bigricepiano
Instagram: / bigricepiano
Spotify: spoti.fi/36UeSGC
Apple Music: / bigricepiano
Music Download: bigrice.bandca...
And finally, thank you to my translator Kohei who made everything possible. You can hire him for interpretation and translation work in Japan here: www.koheitakar...
Fun fact: this video file was 130 GB and took 38 hours to upload
Fun fact #2: My translator and I were hungry during the shoot so we went to a nearby 7/11 and got some packaged fried chicken bites to snack on during some down time. Okami-san (the proprietress) saw us eating outside through the window and immediately insisted that we come up inside to sit down in one of their private, beautiful dining rooms to eat. We were trying to finish quickly (this was also finger food), so we said that wouldn't be necessary, as we wanted to just down something quick before getting back to shooting. Nevertheless, she basically ushered us into a wonderful room upstairs, where her staff had already laid out 2 cups of green tea, warm hand towels, placemats, chopsticks, and an entire table setting for two people - with our tiny plastic 7-11 fried chicken packets in the middle. It was one of the funniest, yet most impactful memories from our time at Kikunoi.
If that doesn't speak volumes about their hospitality, well...
Thanks for making this video
38 hours is insane
The proprietress (owner's wife) is certainly a kind lady. Her explanation of how each room is set as well as the flower arrangement based on each occasion are proof of their craftmanship.
What did you shoot on?
Beautiful piece of art Alvin
I had the privilege of doing a culinary internship here. All of these chefs are the real deal. They work so hard. Long hours and dedication. Glad they got some recognition. Shout out to Tsuji San , Yosuke San, Tomohiro chan , Sakura San , and Katsuya San for their kindness while I was there. Miss you guys. 頑張ってください
Did you start your own restaurant?
I liked that line about them starting their own restaurants very much.
What hours did you have to make there?
Happy for you! Hope you made some good memories and learned
I just started culinary school how do I go here?
i love how this is not only a restaurant but also a school. that is such as good way to go round keeping chefs trained and helping more people get into this sector
Fuck that.
Living in a dorm for 5 years?! Japans perfection culture is fucking stupid.
Live an enjoyable life.. you only get one.
Ive never heard of a restaurant having a campus, let alone the training program taking 7 years just to reach chef de partie. That is like medical school level training 😅. What the hell.
Fascinating but terrifying.
@@PervyOldToadSage i guess you can think of it as like an apprenticeship, earning while you learn. Also graduating from such a prestigious restaurant can certainly aid in future employment.
@@HexaDecimus Oh for sure. No doubt you would be a beast after that training.
I love the owner's confidence too. It might seem like arrogance, but it is just experience. Don't judge older generations if they seem arrogant, listen and learn. They have earned that confidence through years and years of experience. The ability to remain calm and actually listen is powerful.
Everything about this video made me happy. The respect from everyone, the respect for the craft, the respect for the customers, the respect for nature and seasons, the respect for Alvin and the translator, the respect for us as a viewer. Sublime effort all around. What an experience.
I think you meant sublime and not subliminal unless I'm mistaken haha
Wake up babe our favorite culinary documentarian is back with another stunning film and artistically crafted deep-dive into the heart of the industry! 💗
Could not have said it better myself
Well said.
Mines told me to leave her the fuck alone
But where is babe? HAaaa shorty…
No gf for sure
The production value of Alvin's video is always freakin mind blowing. This place is so beautiful. I can see why they won 3 Michelin stars.
Right? I thought there was a full company behind this video the way it was so well done!
When I think about the strain and difficulty other chefs have around the world, and their goals to achieve Michelin rating... I see this restaurant, chef, education, business, and realise it's a different idea of reaching a goal, as other people have suggested in their comments
Overhyped as usual check out thier negative reviews on maps. Slavery at its finest
not going to lie this was better than 90% of the chefs table episodes that have been released thus far. i love how you let the chef/owner narrate throughout this and tell his story.
What a great chef. The speech about years/months learning to ride a bike, but focusing on the destination was a really inspiring
That also stuck out to me. An employer that appreciates and understands that people learn at different rates is a very insightful quality. Sometimes your best learners are not always the fastest learners.
Immense contrast to what we see from leading chefs in Western Kitchens.
I got literal chills down my body from the production quality of this one Alvin… wow. Netflix and the broadcastworld are nothing compared to your productions. Keep up the great work!
The frames, the cuts, the level of detail is unmatched in a Alvin Zhou production. In two words we call this, "absolute cinema".
I think this is your best one yet, Alvin. It's not just that you get 26 minutes of the Platonic ideal of food photography, it's that you as you get to the end, the food almost makes you want to cry for the unbelievable passion and hard work that you've shown in every fragment of each dish. You're doing amazing work, and it breaks my heart that youtube as a platform just does not reward this type of art as much as it should, but I pray it'll continue.
theres a reason why shorts have become so popular, people's attention spans are short. You just have a few seconds to snag their attention, and then another few seconds to keep them invested enough to sit through the video. I think the reason why ur vids are so popular is that we get to see all the players involved, not just the head honcho. You try to showcase all the qualities, all the minor details that makes a place special. The cinematography, the music is just something that resonates deeply with me. I dont even know whens the last time i sat through a youtube video without skipping it, be it adverts or boring parts. But I honestly watched through this entire video and I didnt feel irritated, in fact it soothed me. its really magic what you guys do.
Cannot agree more. 20 mins just flew by without me realizing it. The video is just so captivating
I experienced the same Joy watching this whole the way through. The purity, seeing the calmness in their humble professions creating something beautiful and meaningful. The timeline gave me a sense of how long a day they actually work so that others can experience a few hours of culinary bliss.
In 2000/2001 when I was a young chef at the prestigious Badrutts Palace in St Moritz, he came with his team over from Japan for a special week.
It was very memorable and fun to watch, a real genious behind those admirable dishes.
Everyday when we went home in the afternoon for a break, his chefs were still in the kitchen until midnight. Crazy, but now I understand even more so why.... Thank you for this film Alvin!! Cheers
It should be said, these films are not just films or works of art. They are love letters to people, to culture, to food, to living, to finding meaning in the little things. Alvin, you have a gift, a vision. The world is your canvas and your camera is your brush. So keep painting and writing these letters so no one ever forgets what the world holds. How cooking can give meaning and purpose all on a simple plate. ❤
I love that you take your time with these and do not just churn out weekly. Each one is an award worthy documentary.
That end scene tho, where the lady bows the guests off, somehow it warms my heart. Alvin manages the capture the essence of this place, I feel. Great job Alvin, absolutely beautiful video 👏
Honestly, this felt like getting an look into someone's life that you will probably never meet but coming out the end understanding how they've lived and who they were. While leaving you with a sense of admiration and awe for how they've lived as person.
Somehow the story, the people, the attention to detail, and the beautifully shot 26min video moved me to tears. This is what we are here to do, to be creative, to share our talents, to serve one another with the utmost dedication and honour for one another. Thank you for this.
alvin's videos always have such high production value it's insane. productions like these require a certain level of curiousity, sensitivity and knowledge. in certain ways it exceeds productions that hundreds of people work on for movies.
take the 20:30~22:00 sequence for example. letting natural light from the garden light the food up but not blind the viewer. high angle downward shots for dipping sauces, low angles for smoke rising off the grilled dishes. timing the shot to capture the first time the cover is lifted off the soup. knowing when to add music to supplement, and when to let the ambient sounds of the background carry the shot.
a shot is not just a shot, it's a scene and every scene in the video has a focus and is meaningful, even the transmission shots. whether it's a quirky quip from the cooks, or the setup of the scrolls, or the beautiful gardens that thing gets it's moment to shine.
you get it (:
@@alvinzhoufilms I sure did, it was a pleasure to witness mastery of craft, in both cooking and video production. Thanks for sharing this with us :)
WHEN THE WORLD NEEDED HIM MOST HE CAME BACK TO FEED OUR EYES AND HEARTS ❤
saying "that's hella good" in a 3-Michelin star restaurant is diabolical 🤣🤣💀
I said what I said
At least bro didn't say it was bussing
Quite right. It ruined the ambiance. A beautiful film, overall.
@@RogerRoger-bk1pi Haha yeah I was thinking the same. It was a big contrast to the peaceful style of the documentary and professional environment but I wouldn't go that far saying it ruined the ambiance. It added some personal style
ikr was thinking the same exact thing!
this... might be the greatest video - food-related or not - I've ever watched on TH-cam. it is so clear that you care so much about showing these people's passion for their work, the beauty of their creations, and the joy they get from serving their customers. it's what hospitality is all about, and nobody showcases it quite like you, Alvin.
Probably one of the best documentaries on kaiseki ever, even more amazing that you were able to feature one of the most famous kaiseki restaurants in Japan at that!
Watching this made me feel: If Denmark has Noma, Japan has Kikunoi. Another beautiful ensemble of pure art, Alvin. Thank you for your creation! Cannot wait for your next release :)
Alvinのファンです。
菊乃井は日本料理の最高峰、菊乃井の調理場に入って撮影できた事はとても凄い事だと思います。
村田さんこそ日本の料理界の重鎮だと思います。
素晴らしいビデオをありがとう！
Not ashamed to say I became emotional watching this video. Everything is simply perfect and beautiful. Felt a bit of regret and envy because I will probably never get to experience anything like this in my lifetime. I never truly understood the meaning of Kaizen until I saw this video. The Japanese people love what they do and it shows. Amazing work from everyone.
this is the first culinary video to make me tear up, and i cry very rarely. what a spiritual experience this restaurant is.
I genuinely look forward to these. All of your documentaries feel like they take you on a journey into a world of cooking that you either never new existed, or deepens your understanding of an area of cooking you didn't know much about. Can't wait for the next one.
This video was so well-done. It showed the human side and truly shows finding joy, peace, and calm in such a hectic environment. I love seeing how fun and silly the head chef is. The love and care they put into their craft. The way they packed the left-over rice for their customer, was such a memorable moment for me in the film. Thank you for sharing the story of this restaurant.
22:16 "Please bring your adult wallet, but your child's heart" 😂
My wallet will still cry like a 2 year old😂
One of my most memorable dining experiences. I had fallen in love with his cookbook and the next time I went to Kyoto, my mother and I were fortunate enough to get a seating through our hotel concierge. I remember it was downpouring that day. Every moment of our experience there lives with me to this day. Chef was kind enough to sign my menu.
The closing music choice could not have been more perfect. Beautifully uplifting. Paired with such an incredible and powerful message, so heartwarming. And, finally, the bow at the end in the darkness next to bamboos. I teared up because of how touching this was. Thank you.
Incredible video. My family visited Japan for the first time and I am simply in awe of the culture. This video showcases why the Japanese excel at taking something and making it better. Food is an expression of culture and this video features how people in Japan have so much pride in their work. Bravo. We can’t wait to go back to Japan.
Japanese have impeccable taste in style and design. Everything is so balanced and beautiful
Dude the cinematography, the editing, the footage, like everything about the video is so superb and serene. I tend to like 2x speed a lot of the videos I watch but this was different just taking the video as it is no speeding up or skipping 10 seconds. Another dub for Alvin
Best restaurant documentary I have ever seen. The editing was masterfully balanced between perfectly curated shots of work in the kitchen, the dishes, the suppliers, and more casual shots like being given tea and the family meal. The music was really nice, creating a great ambiance and having its moments, but blending into the background noise when necessary. The formula of not showing any questions being asked in the formal shots also works really well.
This is by far the best TH-cam Video I have ever seen in my entire life. Dude, your skills are expanding the universe! Thank you for this kind of content!
As a cook professionally myself I thoroughly enjoy this film. The restaurant hospitality, mentorship and the chef philosophy made me want dine and experience their take on traditional Japanese cuisine at three Michelin stars level.
Japan is country where they respect everything they do put all they got in work. There work ethic & hospitality is off charts I love japan
I feel so relaxed and elevated after watching this. I feel like I was a guest and I appreciate how intentional everything was- it challenges me on how I deliver my services. Thank you for this.
I absolutely love the energy your style of videos brings. In watching each and every one of them I'm always filled with a sense of peace and appreciation. Something about your approach to everything from the cinematography and music choices to your direction and even font choices makes everything feel simultaneously so simple and exciting. You capture the essence of learning something new and listening to someone describe something they love, and I think it's absolutely criminal that you don't have a bigger following.
When the chef spoke about feeding the heart 🥹 Beautifully done video, thank you !
FINALLY!!!!!! honestly, I can't wait to see more of your videos. Always have such great soul and feel.
良い素材に良い料理。この映像もまさにそうです。
緑が多くて目にも快適。ありがとう🍵
Alvin, everything about this is beautiful. That year of working on this video was well spent. It was a huge pleasure to view it. Thank you very much for sharing it.
This might be one of the most beautiful videos I've ever seen. The lighting, framing, and cuts were all delicate and pristine. Thank you for your hard work
I spend my days watching SO many videos about different cultures cuisines. Japanese culture has always been so unique to me in how much passion and effort they put into EVERYTHING. No matter what it is. This has to be hands down one of the most beautifully produced videos I’ve watched in a long time. Not only does his food tell a story but the video you’ve put together helped me feel like I was on that journey myself. Bravo.
This video has reaffirmed my belief that Alvin is at the very pinnacle of the culinary documentary scene. Simply outstanding in every aspect.
Literal chills. All the way from when they started bringing out the food, to the end of the video. Fantastic work Alvin.
As a fellow chef, witnessing the level of dedication everyone puts into their work is astonishing. The production delivery is also outstanding.
Thank you.
What I love about Alvin’s videos is that the thumbnails and titles always make you think it’s going to be about the food, but his true intention is to showcase the people behind the food, and not just the ones whose names are usually credited for the restaurant’s success but everyone who takes part in it. I really love how Alvin matches their passion for food with his own passion to portray them so beautifully.
This video is so much better made than any of the Netflix shows or the usual sappy stuff. This is the real deal. Thank you so much for making this.
The serene setting and atmosphere alone is calming in nature. The delicacies that are served must be on a divine level. What an amazing culture and place to develop and at the same time, cherish. The respect and playful banter among the owner and his clientele is heart warming and you can tell that they have formed a bond over several years. Thank you for this epic journey, I can only dream of being in a place such as this.
The staff are the most wholesome group of people I have ever seen in a kitchen. So sweet.
I just returned from Kyoto, I didn't go here as I'm broke. But your film managed to capture the atmosphere and reverence that the Japanese seem to have for nature that I can't even put to words. Just absolutely stunning. Brought me right back. The whole concept of a garden estate for a Restaurant. I could live the rest of my life there and never get bored. Beautiful.
The dishwasher is the true hero. Backbone of a restaurant.
i randomly saw this video on my feed and this is one of the most beautifully pieced together videos ive ever watched from the camera work to the music to editing even the subtitles i was really captivated for the entirety of the video there wasnt a second where my attention was directed towards something else you probably wont see this but thank you for giving me such an experience
This one made me cry. What a beautiful thing. What a beautiful little place full of good in a world that can be so hard. Thank you for showing it to us.
Thank you @Alvinzhoufilms for sharing this with us. This is the most wholesome documentary I have ever seen in my entire life. You have captured the true essence of what this family wishes to portray. The cinematography and choice of music dances beautifully together. He shares such wisdom that truly speaks to the heart. ❤
This restaurant will definitely be on my list when I visit Japan.
Speechless. This was so beautiful, the cinematography, the storytelling, the masters and chefs that built this restaurant.
absolute masterpiece
chef kiss 🤌🏻!! Thank you Alvin ❤️
Each shot, each scene is so perfectly mesmerizing. The hard going dedication of the whole team, the owner's words and their love for the cuisine is so perfectly depicted. Truly in love with this, it's not just a video it's an experience in itself. Truly inspiring! 💌
loved this! i enjoy the concept that the first years cook the food for the other chefs. the scenes were captured nicely. can't wait for more future videos.
What an amazing movie. It couldn't portrait the whole experience and hard work behind the scenes more beautifully. Love this!
In the dance of movement and craft, you’ve created a tapestry of culinary and cinematic grace, with each moment blossoming like a symphony guided by a master’s hand, where every note sings of artistry in its truest form.
Best documentary I've watched in years. Love the commentary from the owner, and cameraman. 😊
Very wholesome.
Made me wish I had the budget to go to this beautiful little establishment.
Japan is so amazing, their culture/traditions so cool and their citizens are so amazing,
I wish it was real 😔
0:49 22:38 Words cant describe the epicness of these 2 shots. I just cant believe how aesthetic these simple things in our daily lives can turn into. Thank you for bringing me art.
This is on of the most high quality videos I've ever watched on TH-cam. I recognize that a lot of work goes into each and every video, but PLEASE PLEASE never stop doing what you're doing here. I love it.
If the slow rate of your video production is because you wanna prioritise such immaculate quality,
I (and many others around the world) bloody approve it!
Thank you for your hard work!🎉❤
This production quality is crazy, the restaurant also looks fantastic
yess he's back! i am really into culinary documentaries or docus in general. it is always yours that bring tear to my eye -- this documentary is an art piece for me! and their hospitality you can see how it manifest and reflects through their work. aaah i loveee thiss so much!
truly a great video as always. Enjoying these while eating or relaxing is really the best, ty for your work.
One of the most beautiful video I've seen. Camera, shots, font, editting......plus the incredible aesthetics of this restaurant.....just amazing.
This is the most incredible video I’ve ever watched on TH-cam.
The production, videography, lighting, poetic pace. WOW!
Alvin this was a beautiful piece of art thank you for sharing this with us!
Very well shot and composed. You had a great canvas to paint on as well. Japan figured out the minimalist aesthetic centuries ago and has only perfected it since.
These shots at 12:50-on are so perfectly placed and shot
This is simply one of the best videos I saw, people like this and creators like this really keep the world going. Thanks to the author, you did change my life.
This is my second comment on TH-cam but I couldn’t resist. This is one of the best videos I have ever seen!!! Please make more of that, this is amazing!
I cannot put in words how many emotions i felt watching this video, you just changed my life and the way i perceive food, tears fell off my face while watching this amazingly and beautifully well made video, while im sure it has taken forever to film and edit, I thank you so much for reminding me how beautiful our world is and how many amazing people exist in our world… I feel grateful to have seen this video, in hope to visit this wonderful place some day in my lifetime.
I'm so excited! I'll edit after I watch.
Edit: Yep. Alvin's poetry in motion always brings a smile to my face and soul. Each of these mini-documentaries leave me feeling like I know the heart of the proprietors, the hardship, the joy, and the dedication to craft. The way music is used to shift my emotions in this one was cinematic. Thank you for sharing both your gifts and theirs.
This is sublime, Alvin! Thank you for bringing this story here on the tube, making us feel part of it by allowing us to take a glimpse into worlds we might never see in person in this life.
Boss rolling in at 10 am like, yoooo
I bet for the first 30 years he was the guy that was there at 4-5 am though.
This is the best series on youtube. It learns the viewer what it takes to become one with the thing you love. It makes me rethink the things im doing in live. Thank you!
Masataka [Legendary Farmer]
These made me laugh. Both the farmer and fish purveyor surtitles. I know it's a result of years of friendship but it's also true.
@sari2020 YEAH!!!! The titles all added to the enjoyment for me too
This documentary is so beautiful i cried three times. Thank you for creating this and sharing it with the world!
3-Star Michelin quality film making marries perfectly with the 3-Star Michelin restaurant. (although calling Kikunoi Honten a restaurant doesn't do it justice - the whole place is a work of art). I loved this from beginning to end.
This is one of the best if not the best videos I've ever seen on TH-cam. Thank you.
17:53 20k yen? $137 usd??? i was expecting at least ten times that, that's crazy for three michelin stars. that's crazy for one michelin star
The full course is ￥63,250 at the time of writing this
Goodness i am blown away. The Cinematography, the editing is bloody brilliant. It's simply art. Also 38 hours? INSANE!!!!!! Thank you for for giving us viewers the best of the best films.
ALSO, I am in awe of the craftsmanship, the precision, dedication and the care all the chefs put into their cooking. The whole Process is very beautiful to see.
Next to dictionary definition of quality over quantity stands Alvin's photo
This was one of the best culinary videos I've ever seen, the photography and editing were excellent, and the restaurant dynamic and its owner thoughts throughout the video made it very special, congrats
Alvin - your a breath of fresh air. Your the Tai in my Chi. Love you bro heart❤
I check in on this channel periodically in the hopes of another upload - my prayers have been answered today :D have liked the video before I even hit play! Thank you, Alvin!
Imagine if you where able to eat there once every 10 days for a whole year and experience all the 24 microseasons of food.
A masterpiece. That’s true for the videography and for the restaurant. Just fantastic. I am happy to have seen this.
we are so back
watching this was a proper treatment. soothing, calm, but still inspiring and impressing. thank you, it was a pleasure.
The worst part of this video 26:17