Just wanted to say, I used to watch these videos when I had negative dollars in my bank account and couldn't afford anything to eat because I could trick myself into thinking I was enjoying a luxurious, fulfilling meal. I never dreamed I would ever have any amount of money enough to be able to actually enjoy a meal like these videos myself so this was the closest I thought I could ever get. Proud to say I am doing a lot better now and just had my first Omakase meal this past year. I hope to have the privilege someday to actually eat at one of the places from the videos I used to watch to stave off hunger. Thank you for these videos because they made a hard time in my life that much more tolerable!
That must have been like torturing yourself. When I am watching this videos I always end up eating something even if I am on coke. Watching this without food must have been same like watching porn without jerking.
@@jm12green31 I think he's more speaking about being afluent enough to be able to spend the money it takes to enjoy an experience like this without worry. Most people around the world will never have that kind of spare cash, and it is kind of wasteful, but for someone who had nothing I can understand appreciating having the capacity to indulge in such a meal. Most if not all of Aden's films aren't about value for money, they're about the experience of trying to achieve a certain kind of perfection, and there is a joy to that even for those of us for whom it's beyond. I'll likely never go to Japan let alone spend $400 on a meal that doesn't even fill me up, but I can appreciate the artistry on display.
Everything looked absolutely delicious, how lucky for all of us the chef allowed Aden to film the entire thing in his restaurant. The presentation, the attention to detail in each dish and the self-effacing hyper professional staff, all of it so typically Japanese! They are excellent at what they do because they love what they do, and it shows! Kaizen in its purest form!
One of my favorite videos. As someone who has worked in top michelin restaurant in europe as a cook, this has been a refreshing video. The style of the headchef is phenomenal but its the smile of the sommelier that will never leave me. Tender, friendly, inviting, sophisticated and yet so damn professional. I'd love to stage at this place if I spoke any japanese.
Well, Aden, you certainly hit it out of the park with this one. Wonderful food, marvellous and engaging staff from the chef on down. An exquisite dining experience all round. Lucky you
Long video for me as I’m time restricted so I’ll watch it in bits. Love reading the amazing comments. I love good food (here it’s 7 stars 🥳) & wine pairing but most of all I like watching the Chef, his confidence, dexterity and artful way. All the staff are working together as one. Apart from watching all this top produce I enjoy seeing the beautiful pottery. The whole film is so artistic. Amazing 💎 This display of humanity and beauty being in sharp contrast to the wars of this world 😔
This guy has everything so well thought out. From the plates, bowls, and cups, you can just tell how much time they put into making everything look nice.
I've watched ALOT of your video's and enjoyed every single one...my favorite however was the restaurant in Kyoto. The attention to detail in every aspect, from presentation to the manner in which the chef prepared the courses was impeccable.
it funny because he is one of the most skilled an decorated wagu chefs in japan/the world so you would think a person like that would be very serious but no he has fun with it
Thats literally the point.... Any smart business owner knows this. You put an attractive woman to pour drinks, the men forget about the price pretty quickly. I mean just look at all the simps in this comment section, and they are not even drinking the alcohol she is pouring!
The goal of the drink pourer is to make you spend money... I calculated she poured over $300 in drinks per person(of course prices vary depending on location). This is why, any smart bar owner will hire beautiful women to serve drinks. Let's be real, no man cares how good she is at her job... They just want eye candy.
@JonHop1 I slightly disagree. The hostess is part of the ambiance that makes every penny count. BTW, I noticed one of the expensive bottles of wine was from Napa Valley. 🎉
Kudos to the chef for opening the champagne without letting the cork fly---that's what amateurs do. A real pro opens the bottle slowly and bleeds off the pressure slowly, silently.
ARE YOU SERIOUS? I can give you some sauce that looks just like that. You can as much as you want... clean my toilet while you are serving yourself though... 🚾
Omg the chef drinks! Thats my kind of place! Bro you got me cooking with this video. Making grass fed ribeye with my garlic and shallots grass fed butter and salad with homemade italian style dressing
LOL the quality video and amazing food. But the Chef needs to hold the cap and twist the bottle lol Champagne 101 ..esp with Don P. 😂Keep up the GREAT VIDS, thanks to you all we can’t wait for Japan✌️😍
@@nickyeah5175 what does this even mean? I got a bottle when I visited in February and I also brought my own bottle from Italy and I paid 14.000 yen extra. Don’t play the smartass here. In Japan it is very common to bring your own bottle at a restaurant. The chef also appreciated the good wine I made him taste.
Terrific video. I will always maintain that, in a fine dining restaurant, one could serve someone Campbell's tomato soup, and with the right menu description, cutlery, serving dish, and very small serving, the customer would wax poetic about the dish.
at the end, the reveal of the bill, and that "evil" laugh from the chef was priceless:D:D I'm not this kind of guy who eats so fancy, but if i would get the chance, i would defenitely do this. Looks so humble and personal! Altough apparently the chef new some guests to the right, seems like they got extra attention somehow
So what does the wood do? My guess it adds aroma but doesnt smoke go up and not down? Would it be better to put the meat on a screen and the wood below it? I can hear that lady saying its not in english so its ok 😂. The chef did say i wonder if they can hear my voice on youtube. That lady keeps saying spectacular 😂😂😂😂
From the start I could see it was a long presentation. Did not think that after a few minutes I would watch this non stop which I did. At this present time I cannot see myself dining at this restaurant due to lack of cash flow. If and when I am very fortunate to be able to do I would make a reservation. Here's hoping.
The other Michelin Star "Wagyu Chef" in Tokyo:
th-cam.com/video/hoDs-4k-wuo/w-d-xo.html
Thanks for mood videos bro
2 glasses? Very sporting of you :)
Una Stella Michelin?
Con le tazzine scheggiate?
Mhhhhhh , non credo proprio
There are many restaurants in Japan that serve Wagyu beef that are better than these two Michelin-starred restaurants.
Just wanted to say, I used to watch these videos when I had negative dollars in my bank account and couldn't afford anything to eat because I could trick myself into thinking I was enjoying a luxurious, fulfilling meal. I never dreamed I would ever have any amount of money enough to be able to actually enjoy a meal like these videos myself so this was the closest I thought I could ever get. Proud to say I am doing a lot better now and just had my first Omakase meal this past year. I hope to have the privilege someday to actually eat at one of the places from the videos I used to watch to stave off hunger. Thank you for these videos because they made a hard time in my life that much more tolerable!
看哭了老哥
Half right. Cooking at home is way way cheaper, but no way it taste better.
That must have been like torturing yourself. When I am watching this videos I always end up eating something even if I am on coke. Watching this without food must have been same like watching porn without jerking.
Honestly the best thing in this video was nice and funny atmosphere
@@jm12green31 I think he's more speaking about being afluent enough to be able to spend the money it takes to enjoy an experience like this without worry. Most people around the world will never have that kind of spare cash, and it is kind of wasteful, but for someone who had nothing I can understand appreciating having the capacity to indulge in such a meal. Most if not all of Aden's films aren't about value for money, they're about the experience of trying to achieve a certain kind of perfection, and there is a joy to that even for those of us for whom it's beyond. I'll likely never go to Japan let alone spend $400 on a meal that doesn't even fill me up, but I can appreciate the artistry on display.
Everything looked absolutely delicious, how lucky for all of us the chef allowed Aden to film the entire thing in his restaurant. The presentation, the attention to detail in each dish and the self-effacing hyper professional staff, all of it so typically Japanese! They are excellent at what they do because they love what they do, and it shows! Kaizen in its purest form!
One of my favorite videos. As someone who has worked in top michelin restaurant in europe as a cook, this has been a refreshing video. The style of the headchef is phenomenal but its the smile of the sommelier that will never leave me. Tender, friendly, inviting, sophisticated and yet so damn professional. I'd love to stage at this place if I spoke any japanese.
Visualization brings abundance ❤
Well said. I was thinking the sommelier needed very favourable rating.
Crazy, exactly that was in my mind too. She was very friendly, but never too much. What a perfect food heaven.
This was about as magnificent as it could be.
The Chef is a Boss
And the Wine Steward/Assistant is absolutely adorable and very pretty.
Well done.
"Wine steward" 😂
the girl in suit its so pretty wtf
只!凄い。料理も饗しも、ユウモア有り、お客様を飽きさせない!洗練されたスタッフも凄くいい!皆の連係プレーの成せる技だろう!
でも,高いでしょう,アワビは大きいし,食材も新鮮だし
This is making my cup noodles taste really good
Looks like a once in a lifetime meal. Good to the next level. Wagyu is the best beef on the planet in my opinion, especially the A5 stuff.
お客様の一杯のご厚意を有難く頂くシェフ
Always a treat watching your videos, i love how the Japanese treat food with care beyond anything ive ever seen.
I want to go back to Tokyo....love all their food.all of it!!!
Same!
I want to go there. I’ve never been there
大阪にも来てね
Well, Aden, you certainly hit it out of the park with this one. Wonderful food, marvellous and engaging staff from the chef on down. An exquisite dining experience all round. Lucky you
One of the best! Thank you for the posts! One of my most favorite moments when I see a new Aden Film released.
Your food presentation is top-notch! I can practically taste the dishes through the screen 😍😋
Yessssss. Now I have to clean my teeth.
Long video for me as I’m time restricted so I’ll watch it in bits. Love reading the amazing comments. I love good food (here it’s 7 stars 🥳) & wine pairing but most of all I like watching the Chef, his confidence, dexterity and artful way. All the staff are working together as one. Apart from watching all this top produce I enjoy seeing the beautiful pottery. The whole film is so artistic. Amazing 💎
This display of humanity and beauty being in sharp contrast to the wars of this world 😔
This is Beautiful. I could almost taste the food, but I've never had wagyu
The sommelier is really beautiful.
40:03 🥰
Without mask we can see their grateful faces, beautiful
I love these two exotic kittens dancing around him all the time.
This guy has everything so well thought out. From the plates, bowls, and cups, you can just tell how much time they put into making everything look nice.
The only thing missing after all of this deliciousness and drink is a built-in Humidor with fine Cuban and Dominican picks to savor during digestion.
I've watched ALOT of your video's and enjoyed every single one...my favorite however was the restaurant in Kyoto. The attention to detail in every aspect, from presentation to the manner in which the chef prepared the courses was impeccable.
I like the chef he was so cool the whole video that guy looks like he would be fun to have at a party, or to just to hang out with in general
it funny because he is one of the most skilled an decorated wagu chefs in japan/the world so you would think a person like that would be very serious but no he has fun with it
I thought the very same thing
@1:00 @1:46 90k yen is a steep price but waitress's cuteness more than made up for it!
Thats literally the point.... Any smart business owner knows this. You put an attractive woman to pour drinks, the men forget about the price pretty quickly. I mean just look at all the simps in this comment section, and they are not even drinking the alcohol she is pouring!
I wouldn't pay 90k yen for any meal I don't care how cute the waitress is.
That looks exceptional.
The chef is a artist and very talented 👌
Eyyy, our Man has introduced us to his girl after all these years! ❤
I watched this many times. It's extremely professional and organized. The lady in gray has an angelic face and a magical smile ❤
The customer service is second to none.
Pouring a drink from a client's wine bottle for staff is a nice touch. The Japanese do it best!
Yesssss , also my idea
The hostess was absolutely beautiful. Great looking food, I bet that wine was delicious too.
The goal of the drink pourer is to make you spend money... I calculated she poured over $300 in drinks per person(of course prices vary depending on location). This is why, any smart bar owner will hire beautiful women to serve drinks. Let's be real, no man cares how good she is at her job... They just want eye candy.
@@JonHop1 you need to shut the fuck up and get out of this comment section harassing people for enjoying a nice looking woman
@JonHop1 I slightly disagree. The hostess is part of the ambiance that makes every penny count. BTW, I noticed one of the expensive bottles of wine was from Napa Valley. 🎉
What is the yellow flower garnish on top of the rare beef dish? Anybody know?
Exquisita Cena Felicidades Chefs Saludos😊
I’ve been watching this like asmr, very hypnotizing for me
Kudos to the chef for opening the champagne without letting the cork fly---that's what amateurs do. A real pro opens the bottle slowly and bleeds off the pressure slowly, silently.
24:50 Oh my god this sauce looks amazing.
ARE YOU SERIOUS? I can give you some sauce that looks just like that. You can as much as you want... clean my toilet while you are serving yourself though... 🚾
Looks like someone pooped
Looks delicious 😋
Good Show
So delicious to watch.
Inspiration for anyone who knows how to cook and prepare a delicious meal %~}
40:00 is the cutest Moment of the video, I love the Sommelier
良い笑顔で癒された
良い料理には良いワインをもう定番だね
Something new raw meat dinner I live in europa see cooking delicius foods from diffrent countrys here must bravo bravo Bravissimo ☆☆☆☆☆☆☆
All I can say is outstanding...!
Complimenti Chef 💯💯💯💯💯
This is some wedding material magic.
Wow what an experience😊
@ 50:55 the chipped tea ceramic cup is an absolute no go!
I noticed that too right away. Big no no!!
Kintsugi
I couldn't imagine trying to eat that much food. However the experience would be amazing as long as someone else picked up the check lol.
this is absolutely the best rest Aden has ever been !
Thank you. 👍😊❤
that was so cool that they gave them a video of how to properly eat the food
22:44 Did he eat that whole thing of wasabi in one bite???😮😂😅😂😢😂😅😂😂😂😂
Please turn on the CC on all your videos, so we can understand what you/they talking about. If there is subtitles I will give likes and and subscribe.
The hot pot instruction video said "don't leave it from the chopsticks", and you left it from the chop sticks. 😂
At this point I feel he does it on purpose for comments / video engagement lol
Omg the chef drinks! Thats my kind of place! Bro you got me cooking with this video. Making grass fed ribeye with my garlic and shallots grass fed butter and salad with homemade italian style dressing
That red wine glass looks so curvy beautiful… wonder if you managed to check out the brand ….
Nice video. I like the ambiance a lot!
I'm going to eat there in less than a month! After watching this video I'm even more hyped. Can I ask how much the wine pairing was? Thanks!
Was this visit outside normal operating hours? It has an unusually casual feel to it.
What is the chef knife?
장어구이를 서빙할때 그냥 옆에 있는 두개를 그릇에 옮겨담는게 아니라 장어의 크기를 일일히 체크해가며 손님에 따라 제공되는 장어의 크기가 달라 아쉬워할 여지를 남기지 않고 완벽을 기하는 모습이 상당히 인상적입니다. 역시 미쉐린스타 "와규셰프"네요.
Wait so long for 2 mouthfuls ? Sparkling wine finished !
LOL the quality video and amazing food. But the Chef needs to hold the cap and twist the bottle lol Champagne 101 ..esp with Don P. 😂Keep up the GREAT VIDS, thanks to you all we can’t wait for Japan✌️😍
I bet that yellow flower they topped that dish off with @20:00 added an extra hundred to the bill. Haha
Just a touch over $600 USD for that meal, and I'm banking it was per person. I can't say it wouldn't be worth it though!
May I know the address of this restaurant please? I am making a trip to Tokyo soon.
How much was the wine pairing? Do they have the option to bring your own bottle in this restaurant?
If you have to ask...
@@nickyeah5175 what does this even mean? I got a bottle when I visited in February and I also brought my own bottle from Italy and I paid 14.000 yen extra. Don’t play the smartass here. In Japan it is very common to bring your own bottle at a restaurant. The chef also appreciated the good wine I made him taste.
Dankeschön!!!
Eu aprecio a delicadeza com que tratam os produtos,é isso que me atrai e inspira,parabéns ❤de Portugal
The first time I ate a Kobe beef dinner on a hot cooking table, was on Okinawa in 1970.
A complete Kobe beef dinner was only $3.50.
What is the sauce on the best sandwich?
Michelin star crumbed steak sandwich - are they having a lend?
That bite with the wasabi on it made my eyes water a bit.... :))) Happy tears ofc
какая прелесть это маленькое кафе. я прямо перехиваю за хозяина..... хотя не из чего периживать))))))
Terrific video. I will always maintain that, in a fine dining restaurant, one could serve someone Campbell's tomato soup, and with the right menu description, cutlery, serving dish, and very small serving, the customer would wax poetic about the dish.
Penn and Teller tried that once! I think they tried serving Chef-Boy-Ar-Dee
They did it with hose water, too! Haha!@@tonymason6686
Wow. Amazing cuts of meat
Once in a lifetime! I am hungry now!
I would return here many times
Are the plates hot ? Good food on a cold pl;ate ?
at the end, the reveal of the bill, and that "evil" laugh from the chef was priceless:D:D I'm not this kind of guy who eats so fancy, but if i would get the chance, i would defenitely do this. Looks so humble and personal! Altough apparently the chef new some guests to the right, seems like they got extra attention somehow
There’s nothing funnier than watching people getting ripped-off without realizing it.
Good luck video 🎉🎉🎉
12:56 did homie throw away some delicious scraps frfr? I thought he would use it for fried rice or something of the sorts
awesome. so good!
Peccato la mancanza dei sottotitoli, video molto interessante
I promise I'm not sitting here eating chips and salsa pretending to be part of what's happening here
Delicious.🤤
So what does the wood do? My guess it adds aroma but doesnt smoke go up and not down? Would it be better to put the meat on a screen and the wood below it? I can hear that lady saying its not in english so its ok 😂. The chef did say i wonder if they can hear my voice on youtube. That lady keeps saying spectacular 😂😂😂😂
How much just for the drinks? Wow what a great 10 glasses!
SHE IS SO BEUTIFUL
日本食の進化は止まらないな。このまま､唯一無二で、突き進むと思います。
日本食は高級で清潔感がありますが、あまりボリュームがないようです。1食何円かかるとしますか?
Drinking on the job is a great perk!!!
I love the woman in suit. All the way smile ❤
Was this served raw?
Captions would be amazing
Watching this video, I have to ask this question: What was the Total Cost of this Dinner ? Anyone wish to answer this question.? Please.
The total cost is right at the end of the video
Is that 90.8k JPY per person though? Because it appeara like they were sharong the bottle, etc
That Abalone is probably more expensive than the beef at that size!
How much?
From the start I could see it was a long presentation.
Did not think that after a few minutes I would watch this non stop which I did.
At this present time I cannot see myself dining at this restaurant due to lack of cash flow.
If and when I am very fortunate to be able to do I would make a reservation.
Here's hoping.