Just wanted to say, I used to watch these videos when I had negative dollars in my bank account and couldn't afford anything to eat because I could trick myself into thinking I was enjoying a luxurious, fulfilling meal. I never dreamed I would ever have any amount of money enough to be able to actually enjoy a meal like these videos myself so this was the closest I thought I could ever get. Proud to say I am doing a lot better now and just had my first Omakase meal this past year. I hope to have the privilege someday to actually eat at one of the places from the videos I used to watch to stave off hunger. Thank you for these videos because they made a hard time in my life that much more tolerable!
That must have been like torturing yourself. When I am watching this videos I always end up eating something even if I am on coke. Watching this without food must have been same like watching porn without jerking.
@@jm12green31 I think he's more speaking about being afluent enough to be able to spend the money it takes to enjoy an experience like this without worry. Most people around the world will never have that kind of spare cash, and it is kind of wasteful, but for someone who had nothing I can understand appreciating having the capacity to indulge in such a meal. Most if not all of Aden's films aren't about value for money, they're about the experience of trying to achieve a certain kind of perfection, and there is a joy to that even for those of us for whom it's beyond. I'll likely never go to Japan let alone spend $400 on a meal that doesn't even fill me up, but I can appreciate the artistry on display.
Everything looked absolutely delicious, how lucky for all of us the chef allowed Aden to film the entire thing in his restaurant. The presentation, the attention to detail in each dish and the self-effacing hyper professional staff, all of it so typically Japanese! They are excellent at what they do because they love what they do, and it shows! Kaizen in its purest form!
One of my favorite videos. As someone who has worked in top michelin restaurant in europe as a cook, this has been a refreshing video. The style of the headchef is phenomenal but its the smile of the sommelier that will never leave me. Tender, friendly, inviting, sophisticated and yet so damn professional. I'd love to stage at this place if I spoke any japanese.
Well, Aden, you certainly hit it out of the park with this one. Wonderful food, marvellous and engaging staff from the chef on down. An exquisite dining experience all round. Lucky you
This guy has everything so well thought out. From the plates, bowls, and cups, you can just tell how much time they put into making everything look nice.
Long video for me as I’m time restricted so I’ll watch it in bits. Love reading the amazing comments. I love good food (here it’s 7 stars 🥳) & wine pairing but most of all I like watching the Chef, his confidence, dexterity and artful way. All the staff are working together as one. Apart from watching all this top produce I enjoy seeing the beautiful pottery. The whole film is so artistic. Amazing 💎 This display of humanity and beauty being in sharp contrast to the wars of this world 😔
I've watched ALOT of your video's and enjoyed every single one...my favorite however was the restaurant in Kyoto. The attention to detail in every aspect, from presentation to the manner in which the chef prepared the courses was impeccable.
it funny because he is one of the most skilled an decorated wagu chefs in japan/the world so you would think a person like that would be very serious but no he has fun with it
The goal of the drink pourer is to make you spend money... I calculated she poured over $300 in drinks per person(of course prices vary depending on location). This is why, any smart bar owner will hire beautiful women to serve drinks. Let's be real, no man cares how good she is at her job... They just want eye candy.
@JonHop1 I slightly disagree. The hostess is part of the ambiance that makes every penny count. BTW, I noticed one of the expensive bottles of wine was from Napa Valley. 🎉
Kudos to the chef for opening the champagne without letting the cork fly---that's what amateurs do. A real pro opens the bottle slowly and bleeds off the pressure slowly, silently.
Thats literally the point.... Any smart business owner knows this. You put an attractive woman to pour drinks, the men forget about the price pretty quickly. I mean just look at all the simps in this comment section, and they are not even drinking the alcohol she is pouring!
LOL the quality video and amazing food. But the Chef needs to hold the cap and twist the bottle lol Champagne 101 ..esp with Don P. 😂Keep up the GREAT VIDS, thanks to you all we can’t wait for Japan✌️😍
Omg the chef drinks! Thats my kind of place! Bro you got me cooking with this video. Making grass fed ribeye with my garlic and shallots grass fed butter and salad with homemade italian style dressing
at the end, the reveal of the bill, and that "evil" laugh from the chef was priceless:D:D I'm not this kind of guy who eats so fancy, but if i would get the chance, i would defenitely do this. Looks so humble and personal! Altough apparently the chef new some guests to the right, seems like they got extra attention somehow
ARE YOU SERIOUS? I can give you some sauce that looks just like that. You can as much as you want... clean my toilet while you are serving yourself though... 🚾
From the start I could see it was a long presentation. Did not think that after a few minutes I would watch this non stop which I did. At this present time I cannot see myself dining at this restaurant due to lack of cash flow. If and when I am very fortunate to be able to do I would make a reservation. Here's hoping.
@@nickyeah5175 what does this even mean? I got a bottle when I visited in February and I also brought my own bottle from Italy and I paid 14.000 yen extra. Don’t play the smartass here. In Japan it is very common to bring your own bottle at a restaurant. The chef also appreciated the good wine I made him taste.
Terrific video. I will always maintain that, in a fine dining restaurant, one could serve someone Campbell's tomato soup, and with the right menu description, cutlery, serving dish, and very small serving, the customer would wax poetic about the dish.
High end Japanese dining is so elegant. I'm sure I would have broken several rules of etiquette in the first few minutes.😀 But I would have known what to do with all that wine. I counted at least six bottles, all French except for a rose from Napa Valley. And how many people were in that party? I thought between 8-12. I wonder what the bill was. And yes, the wine steward was really pretty.
Pooh, when the Geishas appear , it‘s getting really very expensive - you pay for anything - the culture - A DP - divided by 6 glasses - What a flair . I would not share my bottle 😂😂😂
So what does the wood do? My guess it adds aroma but doesnt smoke go up and not down? Would it be better to put the meat on a screen and the wood below it? I can hear that lady saying its not in english so its ok 😂. The chef did say i wonder if they can hear my voice on youtube. That lady keeps saying spectacular 😂😂😂😂
I may go to Japan in oct so I hope I can get a reservation! I love how they allow video because japan can be picky. I will never go to a place that doesnt allow pictures! This place looks like a place i want to go. For about 300 a person thats not bad if it comes with wine pairing and don perigon! I am going to take my mom there but she doesnt like fancy places like me 😂
The other Michelin Star "Wagyu Chef" in Tokyo:
th-cam.com/video/hoDs-4k-wuo/w-d-xo.html
Thanks for mood videos bro
2 glasses? Very sporting of you :)
Una Stella Michelin?
Con le tazzine scheggiate?
Mhhhhhh , non credo proprio
There are many restaurants in Japan that serve Wagyu beef that are better than these two Michelin-starred restaurants.
Just wanted to say, I used to watch these videos when I had negative dollars in my bank account and couldn't afford anything to eat because I could trick myself into thinking I was enjoying a luxurious, fulfilling meal. I never dreamed I would ever have any amount of money enough to be able to actually enjoy a meal like these videos myself so this was the closest I thought I could ever get. Proud to say I am doing a lot better now and just had my first Omakase meal this past year. I hope to have the privilege someday to actually eat at one of the places from the videos I used to watch to stave off hunger. Thank you for these videos because they made a hard time in my life that much more tolerable!
看哭了老哥
Half right. Cooking at home is way way cheaper, but no way it taste better.
That must have been like torturing yourself. When I am watching this videos I always end up eating something even if I am on coke. Watching this without food must have been same like watching porn without jerking.
Honestly the best thing in this video was nice and funny atmosphere
@@jm12green31 I think he's more speaking about being afluent enough to be able to spend the money it takes to enjoy an experience like this without worry. Most people around the world will never have that kind of spare cash, and it is kind of wasteful, but for someone who had nothing I can understand appreciating having the capacity to indulge in such a meal. Most if not all of Aden's films aren't about value for money, they're about the experience of trying to achieve a certain kind of perfection, and there is a joy to that even for those of us for whom it's beyond. I'll likely never go to Japan let alone spend $400 on a meal that doesn't even fill me up, but I can appreciate the artistry on display.
Everything looked absolutely delicious, how lucky for all of us the chef allowed Aden to film the entire thing in his restaurant. The presentation, the attention to detail in each dish and the self-effacing hyper professional staff, all of it so typically Japanese! They are excellent at what they do because they love what they do, and it shows! Kaizen in its purest form!
One of my favorite videos. As someone who has worked in top michelin restaurant in europe as a cook, this has been a refreshing video. The style of the headchef is phenomenal but its the smile of the sommelier that will never leave me. Tender, friendly, inviting, sophisticated and yet so damn professional. I'd love to stage at this place if I spoke any japanese.
Visualization brings abundance ❤
Well said. I was thinking the sommelier needed very favourable rating.
Crazy, exactly that was in my mind too. She was very friendly, but never too much. What a perfect food heaven.
This was about as magnificent as it could be.
The Chef is a Boss
And the Wine Steward/Assistant is absolutely adorable and very pretty.
Well done.
"Wine steward" 😂
This is making my cup noodles taste really good
Always a treat watching your videos, i love how the Japanese treat food with care beyond anything ive ever seen.
the girl in suit its so pretty wtf
Well, Aden, you certainly hit it out of the park with this one. Wonderful food, marvellous and engaging staff from the chef on down. An exquisite dining experience all round. Lucky you
One of the best! Thank you for the posts! One of my most favorite moments when I see a new Aden Film released.
Looks like a once in a lifetime meal. Good to the next level. Wagyu is the best beef on the planet in my opinion, especially the A5 stuff.
This guy has everything so well thought out. From the plates, bowls, and cups, you can just tell how much time they put into making everything look nice.
只!凄い。料理も饗しも、ユウモア有り、お客様を飽きさせない!洗練されたスタッフも凄くいい!皆の連係プレーの成せる技だろう!
でも,高いでしょう,アワビは大きいし,食材も新鮮だし
Long video for me as I’m time restricted so I’ll watch it in bits. Love reading the amazing comments. I love good food (here it’s 7 stars 🥳) & wine pairing but most of all I like watching the Chef, his confidence, dexterity and artful way. All the staff are working together as one. Apart from watching all this top produce I enjoy seeing the beautiful pottery. The whole film is so artistic. Amazing 💎
This display of humanity and beauty being in sharp contrast to the wars of this world 😔
Your food presentation is top-notch! I can practically taste the dishes through the screen 😍😋
Yessssss. Now I have to clean my teeth.
This is Beautiful. I could almost taste the food, but I've never had wagyu
I've watched ALOT of your video's and enjoyed every single one...my favorite however was the restaurant in Kyoto. The attention to detail in every aspect, from presentation to the manner in which the chef prepared the courses was impeccable.
I love these two exotic kittens dancing around him all the time.
I want to go back to Tokyo....love all their food.all of it!!!
Same!
I want to go there. I’ve never been there
大阪にも来てね
Without mask we can see their grateful faces, beautiful
The only thing missing after all of this deliciousness and drink is a built-in Humidor with fine Cuban and Dominican picks to savor during digestion.
The customer service is second to none.
That looks exceptional.
お客様の一杯のご厚意を有難く頂くシェフ
I watched this many times. It's extremely professional and organized. The lady in gray has an angelic face and a magical smile ❤
Pouring a drink from a client's wine bottle for staff is a nice touch. The Japanese do it best!
Yesssss , also my idea
Eyyy, our Man has introduced us to his girl after all these years! ❤
I like the chef he was so cool the whole video that guy looks like he would be fun to have at a party, or to just to hang out with in general
it funny because he is one of the most skilled an decorated wagu chefs in japan/the world so you would think a person like that would be very serious but no he has fun with it
I thought the very same thing
I’ve been watching this like asmr, very hypnotizing for me
Good Show
So delicious to watch.
Inspiration for anyone who knows how to cook and prepare a delicious meal %~}
The hostess was absolutely beautiful. Great looking food, I bet that wine was delicious too.
The goal of the drink pourer is to make you spend money... I calculated she poured over $300 in drinks per person(of course prices vary depending on location). This is why, any smart bar owner will hire beautiful women to serve drinks. Let's be real, no man cares how good she is at her job... They just want eye candy.
@@JonHop1 you need to shut the fuck up and get out of this comment section harassing people for enjoying a nice looking woman
@JonHop1 I slightly disagree. The hostess is part of the ambiance that makes every penny count. BTW, I noticed one of the expensive bottles of wine was from Napa Valley. 🎉
The chef is a artist and very talented 👌
Looks delicious 😋
Kudos to the chef for opening the champagne without letting the cork fly---that's what amateurs do. A real pro opens the bottle slowly and bleeds off the pressure slowly, silently.
@1:00 @1:46 90k yen is a steep price but waitress's cuteness more than made up for it!
Thats literally the point.... Any smart business owner knows this. You put an attractive woman to pour drinks, the men forget about the price pretty quickly. I mean just look at all the simps in this comment section, and they are not even drinking the alcohol she is pouring!
I wouldn't pay 90k yen for any meal I don't care how cute the waitress is.
The hot pot instruction video said "don't leave it from the chopsticks", and you left it from the chop sticks. 😂
At this point I feel he does it on purpose for comments / video engagement lol
The sommelier is really beautiful.
40:03 🥰
I couldn't imagine trying to eat that much food. However the experience would be amazing as long as someone else picked up the check lol.
this is absolutely the best rest Aden has ever been !
All I can say is outstanding...!
Exquisita Cena Felicidades Chefs Saludos😊
Please turn on the CC on all your videos, so we can understand what you/they talking about. If there is subtitles I will give likes and and subscribe.
LOL the quality video and amazing food. But the Chef needs to hold the cap and twist the bottle lol Champagne 101 ..esp with Don P. 😂Keep up the GREAT VIDS, thanks to you all we can’t wait for Japan✌️😍
This is some wedding material magic.
Omg the chef drinks! Thats my kind of place! Bro you got me cooking with this video. Making grass fed ribeye with my garlic and shallots grass fed butter and salad with homemade italian style dressing
Nice video. I like the ambiance a lot!
Wow what an experience😊
Complimenti Chef 💯💯💯💯💯
What is the yellow flower garnish on top of the rare beef dish? Anybody know?
I'm going to eat there in less than a month! After watching this video I'm even more hyped. Can I ask how much the wine pairing was? Thanks!
That red wine glass looks so curvy beautiful… wonder if you managed to check out the brand ….
@ 50:55 the chipped tea ceramic cup is an absolute no go!
I noticed that too right away. Big no no!!
Kintsugi
Wait so long for 2 mouthfuls ? Sparkling wine finished !
at the end, the reveal of the bill, and that "evil" laugh from the chef was priceless:D:D I'm not this kind of guy who eats so fancy, but if i would get the chance, i would defenitely do this. Looks so humble and personal! Altough apparently the chef new some guests to the right, seems like they got extra attention somehow
24:50 Oh my god this sauce looks amazing.
ARE YOU SERIOUS? I can give you some sauce that looks just like that. You can as much as you want... clean my toilet while you are serving yourself though... 🚾
Looks like someone pooped
장어구이를 서빙할때 그냥 옆에 있는 두개를 그릇에 옮겨담는게 아니라 장어의 크기를 일일히 체크해가며 손님에 따라 제공되는 장어의 크기가 달라 아쉬워할 여지를 남기지 않고 완벽을 기하는 모습이 상당히 인상적입니다. 역시 미쉐린스타 "와규셰프"네요.
40:00 is the cutest Moment of the video, I love the Sommelier
Just a touch over $600 USD for that meal, and I'm banking it was per person. I can't say it wouldn't be worth it though!
that was so cool that they gave them a video of how to properly eat the food
That bite with the wasabi on it made my eyes water a bit.... :))) Happy tears ofc
Something new raw meat dinner I live in europa see cooking delicius foods from diffrent countrys here must bravo bravo Bravissimo ☆☆☆☆☆☆☆
I bet that yellow flower they topped that dish off with @20:00 added an extra hundred to the bill. Haha
良い料理には良いワインをもう定番だね
From the start I could see it was a long presentation.
Did not think that after a few minutes I would watch this non stop which I did.
At this present time I cannot see myself dining at this restaurant due to lack of cash flow.
If and when I am very fortunate to be able to do I would make a reservation.
Here's hoping.
22:44 Did he eat that whole thing of wasabi in one bite???😮😂😅😂😢😂😅😂😂😂😂
Was this visit outside normal operating hours? It has an unusually casual feel to it.
良い笑顔で癒された
How much was the wine pairing? Do they have the option to bring your own bottle in this restaurant?
If you have to ask...
@@nickyeah5175 what does this even mean? I got a bottle when I visited in February and I also brought my own bottle from Italy and I paid 14.000 yen extra. Don’t play the smartass here. In Japan it is very common to bring your own bottle at a restaurant. The chef also appreciated the good wine I made him taste.
Terrific video. I will always maintain that, in a fine dining restaurant, one could serve someone Campbell's tomato soup, and with the right menu description, cutlery, serving dish, and very small serving, the customer would wax poetic about the dish.
Penn and Teller tried that once! I think they tried serving Chef-Boy-Ar-Dee
They did it with hose water, too! Haha!@@tonymason6686
High end Japanese dining is so elegant. I'm sure I would have broken several rules of etiquette in the first few minutes.😀 But I would have known what to do with all that wine. I counted at least six bottles, all French except for a rose from Napa Valley. And how many people were in that party? I thought between 8-12. I wonder what the bill was. And yes, the wine steward was really pretty.
Once in a lifetime! I am hungry now!
The first time I ate a Kobe beef dinner on a hot cooking table, was on Okinawa in 1970.
A complete Kobe beef dinner was only $3.50.
12:56 did homie throw away some delicious scraps frfr? I thought he would use it for fried rice or something of the sorts
Thank you. 👍😊❤
Wow. Amazing cuts of meat
awesome. so good!
May I know the address of this restaurant please? I am making a trip to Tokyo soon.
Peccato la mancanza dei sottotitoli, video molto interessante
I promise I'm not sitting here eating chips and salsa pretending to be part of what's happening here
That Abalone is probably more expensive than the beef at that size!
There’s nothing funnier than watching people getting ripped-off without realizing it.
Good luck video 🎉🎉🎉
Michelin star crumbed steak sandwich - are they having a lend?
What is the chef knife?
какая прелесть это маленькое кафе. я прямо перехиваю за хозяина..... хотя не из чего периживать))))))
Der Chef hat ne Runde geschmissen ... oder wie muss ich das verstehen 😁. Auf jeden Fall sehr nett -- und das Essen sah auch nicht schlecht aus.
How much just for the drinks? Wow what a great 10 glasses!
Watching this video, I have to ask this question: What was the Total Cost of this Dinner ? Anyone wish to answer this question.? Please.
The total cost is right at the end of the video
Is that 90.8k JPY per person though? Because it appeara like they were sharong the bottle, etc
Dankeschön!!!
What is the sauce on the best sandwich?
Pooh, when the Geishas appear , it‘s getting really very expensive - you pay for anything - the culture - A DP - divided by 6 glasses - What a flair . I would not share my bottle 😂😂😂
I would return here many times
So what does the wood do? My guess it adds aroma but doesnt smoke go up and not down? Would it be better to put the meat on a screen and the wood below it? I can hear that lady saying its not in english so its ok 😂. The chef did say i wonder if they can hear my voice on youtube. That lady keeps saying spectacular 😂😂😂😂
日本食の進化は止まらないな。このまま、唯一無二で、突き進むと思います。
日本食は高級で清潔感がありますが、あまりボリュームがないようです。1食何円かかるとしますか?
Where does the cut beef go? Cook me a treat. Ha😂😂😂
That just LOOKS expensive. I want to try real Wagyu beef.
I see that you are not daunted by wasabi as the amount you put on that small piece of beef is quite large.
I wonder if it taste good. I saw another video where some person did the same thing. 😢😢😂😂
It is good.@@kvtran1
SHE IS SO BEUTIFUL
I may go to Japan in oct so I hope I can get a reservation! I love how they allow video because japan can be picky. I will never go to a place that doesnt allow pictures! This place looks like a place i want to go. For about 300 a person thats not bad if it comes with wine pairing and don perigon! I am going to take my mom there but she doesnt like fancy places like me 😂
Drinking on the job is a great perk!!!