I'm finally leaving retail management and returning to working in an office. Last time I worked in an office I would make cakes once a week for my co workers. I'm looking forward to making so many of your cakes. And this looks amazing.
Your top is absolutely gorgeous and really complements your skin tone and hair, it makes you look so radiant ! And the nails are stunning of course and... lemon poppy seed is my ultimate favourite flavour combo ! super yummy and such a fabulous cake !!! xxx
I am going to try and make this cake for Easter. Going to do a practice run with some cupcakes first. I used to bake all the time then I started working and haven't made the time to bake. Can't wait to get back into baking with this recipe.
Hi! I really enjoy anything from Gordon Ramsey and Ina Garten! I also love culinary textbooks because they teach proper techniques and cooking methods :)
I made your strawberry swiss cake roll today! Can't wait to eat it! Thank you for your amazing recipes they are truly amazing and so creative I hope you get 1 million followers! You deserve all the success ☺️😊☺️😊
Beautiful Tatyana ❤️ Thank you so much for your recipes! You are incredible! I need to make this cake 3 layers 9 inc....how much ingredients i will add for butter to bake? Thank you so much
My pleasure! :) Thank you for watching! For a 9-inch cake, I recommend preparing 1 1/2 portions of the cake and frosting and the regular recipe of lemon curd. Enjoy!
Hi, Tatyana! Can I just use the equivalent of self rising flour so I don’t have to add the baking soda & salt? Please advise and thank you in advance for sharing your talents & recipes! Sending you much ❤️❤️❤️ from San Diego, CA.
Hi Ruth! That depends on what type of agents are added to the flour. Most self-rising flours have salt and baking powder, but I do recommend adding baking soda, which will make the cake more fluffy.
Oh my goodness, thank you so incredibly much for this recipe! It turned out MARVELLOUS!! All the different components complement each other wonderfully,, The sponge cake is soft, fluffy and delicious =D My family members' and friends' reviews are just as positive. Again, thank you! I'll certainly have to try out a few of your other recipes at some point ^^
Seeds cakes are the best! And add lemon is so fabulous!!!! I love it. Can't waite to make it this week-end. Thank you Tatyana. You're the best. Love you.
Oh my goodness, your so gorgeous!!! 💖💖💖 And i like this recipe too, because i like lemon-flavored sweets, so i would love to give this a try. Your so cute Tatyana 💖💖 Keep up the good work with your recipes! And i hope to try this cake soon. 5/5
@@TatyanasEverydayFood I actually made it for my partners bday today (with oil) along with your cream cheese frosting and everyone loved it and most had seconds! Delicious recipe, thank you!
I actually used real buttermilk for this recipe. You can make your own with 1 cup milk and 1 tbsp vinegar or 2 tbsp lemon juice. I prefer lemon juice :)
I recommend replacing the buttermilk with whole milk. Add a few tablespoons of lemon juice or white vinegar to the milk and let it stand for a few minutes. Homemade buttermilk :)
I tried it a different way. Where instead of putting the baking soda and baking powder in the dry ingredients. Putting that in a separate bowl and diluting it with lemon juice. At the end the cake won’t have a taste of baking soda in it.
Are you wanting to freeze the entire cake or just the cake layers? Both should be fine. Thaw it overnight in the refrigerator, then at room temperature.
![SAFEPLANET - ดาวเคราะห์ [ THE PLANET ]](http://i.ytimg.com/vi/4X1XL3I_k3c/mqdefault.jpg)
I'm finally leaving retail management and returning to working in an office. Last time I worked in an office I would make cakes once a week for my co workers. I'm looking forward to making so many of your cakes. And this looks amazing.
good luck
@@VintagekitchenbyOksi ..thank you:)
Congratulations! :) I hope your coworkers appreciate and enjoy your desserts! :)
@@iyhashoshi9907 hello.
@@iyhashoshi9907 ..you don't need to know anything about me. I have a boyfriend..I have friends..and I'm not chatting on some app with you.
Your top is absolutely gorgeous and really complements your skin tone and hair, it makes you look so radiant ! And the nails are stunning of course and... lemon poppy seed is my ultimate favourite flavour combo ! super yummy and such a fabulous cake !!! xxx
Thank you so much! :) The cake was amazing! I'll be making it for again for sure! :)
Hello 👋 how are you doing
Lemon poppy seed cake looks so beautiful and delicious!
I absolutely love lemon desserts, in particular cakes 😍 that cake looks fantastic ❤️
Me, too!! :) I've been on a lemon cake streak lately! :)
This recipe is a dream come true. I love non-chocolate recipes.
So, so delicious! :) Enjoy!
This Cake is Gorgeous. Looks Refreshing. I’m definitely making this. Lemon 🍋 is one of my Favorites.
Thank you so much! :) I hope you enjoy the recipe!
Ooooooooo!!! Everything you make is so gorgeous!
Thank you so much! :)
This is the perfect Spring/Summer delight! ♥️So moist and incredible!
Yes! :) I love all the refreshing spring flavors! :)
Hello 👋 how are you doing
I am going to try and make this cake for Easter. Going to do a practice run with some cupcakes first. I used to bake all the time then I started working and haven't made the time to bake. Can't wait to get back into baking with this recipe.
That's a fantastic idea! :) This will work so well with cupcakes, too. Enjoy! :)
Hello 👋 how are you
The cake came out so cute wow, love the look of it! It of course looks so delicious as well! Very nice video 😍❣️
Thank you so much 🤗
I can almost smell this delicious looking cake. Lemon and poppyseed. Yummy.
It smells soo good!! :) Perfect for spring!
Hello 👋 how are you doing
Oh my goodness this looks So delicious definitely a Showe Stopper recipe
Thank you so much! :)
Really very very nice recipe and delicious cake thanks for making informated video
Most welcome 😊 Enjoy!
That cake looks so yummy 😋. Thank you for sharing the recipe 👏👏.
My pleasure 😊 Enjoy!
Wow you look amazing.amazing transformation. Ur baking no doubt awesom
Thank you so much 😊
Delicious, thank you for share is so beautiful 👍👍
Thanks for visiting! :)
I will definitely try it. Thanks for sharing! 😀
Thank you for watching and I hope you enjoy the recipe!
What a gorgeous cake
Thank you so much! :)
Hello 👋 how are you doing
I have a 'foods to make' playlist and I feel like all of your videos are there 😂😂 I want to try all the cakes you make
Yum looks delicious i am making this soon with few subs drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
Did your stew last night. It turned out well. Thanks Mrs ..... London England UK
Awesome!! :) I'm so glad you enjoyed my stew recipe!
very nice
Have you tried adding the zest to the sugar before adding the other wet ingredients? The sugar gets all lemony
I recently started doing that and it's the best! :)
@@TatyanasEverydayFood 😁
Thank you
Tatyanna, please make red velvet cheesecake . Appreciate your baking and cooking tutorials .
th-cam.com/video/JrYJgSu6ZSQ/w-d-xo.html
I have tried it several times scrumptious 😋😋😋😋
Wonderful! I'm so happy you enjoyed the cake! :)
this recipe is amazing. большое спасибо.
You're very welcome! Enjoy! :)
Hi Tatyana! What are your top 5 favourite cookbooks? Trying to grow my collection! 😁By the way, that cake is very beautiful and lemony!
Hi! I really enjoy anything from Gordon Ramsey and Ina Garten! I also love culinary textbooks because they teach proper techniques and cooking methods :)
@@TatyanasEverydayFood great! Which ones do you exactly have from Ina Garten?
@@kataryzanajikhzek7437 Barefoot in Paris is my favorite by Ina, I also like Cook Like a Pro.
Looks so nice ❤❤
My gosh this looks soooooo yum 😋 👍🏾👍🏾🇯🇲🇬🇧🙏🏽❤️
Thank you! :) Loved this cake!
Amazing Recipe ❤️
I made your strawberry swiss cake roll today! Can't wait to eat it! Thank you for your amazing recipes they are truly amazing and so creative I hope you get 1 million followers! You deserve all the success ☺️😊☺️😊
Thank you so much for your support! :) I hope you enjoyed the Strawberry Swiss Roll, it's one of my favorites!
wowwww Tati,you look amazing Chic as always.
Your cake is yum😋😋
Thanks for sharing with us 🤩
Thank you so much for watching! :) Enjoy!
Hi
Can I use Orange instead of Lemon. Thank you 🥰
Very beautiful and so delicious 😍👍 thank you for recipe 🌹
My pleasure 😊
@@TatyanasEverydayFood ❤️🌹😊🙏
Hi tatyanas if i dont have poppy seeds can i use chia seeds instead? Thks
Hi! I've never tried baking with chia seeds before. Let me know if it works :)
yummmy💖
Beautiful Tatyana ❤️
Thank you so much for your recipes! You are incredible! I need to make this cake 3 layers 9 inc....how much ingredients i will add for butter to bake? Thank you so much
My pleasure! :) Thank you for watching! For a 9-inch cake, I recommend preparing 1 1/2 portions of the cake and frosting and the regular recipe of lemon curd. Enjoy!
@@TatyanasEverydayFood thank you so much
That looks like a wedding cake!
I didn't think of that! It does! :)
Hello 👋 how are you doing
I have tried this recipe it's delicious 😋😋😋😋 thanks
Most welcome 😊 I'm soo happy you loved the cake!
Wonderful
Cake looks delicious, I'm going to try it this week, but I can't get buttermilk where I live, any idea what can I use to substitute? Many thanks
Thank you! Hope you enjoy it! You can make your own by adding a tablespoon of lemon juice or white vinegar to 1 cup whole milk.
@@TatyanasEverydayFood Thank you very much!
Can I use this for cupcakes as well? Thanks
Yes, this recipe will work well for cupcakes, too. Enjoy!
I love this recepi thank you so much
You're most welcome! I'm so happy you're loving the recipe! :)
Hi, Tatyana! Can I just use the equivalent of self rising flour so I don’t have to add the baking soda & salt? Please advise and thank you in advance for sharing your talents & recipes! Sending you much ❤️❤️❤️ from San Diego, CA.
Hi Ruth! That depends on what type of agents are added to the flour. Most self-rising flours have salt and baking powder, but I do recommend adding baking soda, which will make the cake more fluffy.
wow looks si yummy!
i love to make that cake too!
Thank you 😋 Enjoy!
You deserve so much more views!
You're very kind, thank you! :)
Hello 👋 how are you doing
Really loved this recipe, thank you
I'm soo happy you enjoyed the cake! :)
Good
Yummy
Thank you 😋
Amazing
Oh my goodness, thank you so incredibly much for this recipe! It turned out MARVELLOUS!! All the different components complement each other wonderfully,, The sponge cake is soft, fluffy and delicious =D
My family members' and friends' reviews are just as positive. Again, thank you! I'll certainly have to try out a few of your other recipes at some point ^^
You're very welcome, it's my pleasure! I'm so happy you and your family and friends loved the cake! I love this one, too! :)
Awesome
Love your cakes do you have a vanilla birthday cake recipe where you use oil instead of butter 🤲
I'm so glad you enjoy my recipes! You can replace the butter in any of my recipes with oil.
Great recipe! Looks amazing!
this lemon Poppy Seed Cake looks super delicious Tatyana :)
Thank you 😋 Perfect for spring!
I'll try , but i can change the oil for melted butter?
Yes! Melted butter will also work great here. Enjoy! :)
Hello 👋 how are you doing
This is very yummy food and nice ❤😙😘😍
Thank you! Enjoy :)
What a gorgeous cake 👌❤ 500 k Congrats ❤⚘🎉🎉
Thank you so much!! 😀
Seeds cakes are the best! And add lemon is so fabulous!!!! I love it. Can't waite to make it this week-end. Thank you Tatyana. You're the best. Love you.
This cake was amazing!! :) I hope you enjoy the recipe!
Oh my goodness, your so gorgeous!!! 💖💖💖 And i like this recipe too, because i like lemon-flavored sweets, so i would love to give this a try. Your so cute Tatyana 💖💖 Keep up the good work with your recipes! And i hope to try this cake soon. 5/5
Can you make a pull apart cake using cupcakes
Those are fun! :)
Супер!!!
Spasibo!!
Could I use butter or a mixture of butter and oil instead of just oil? If so what would the measurements be? Thank you in advance!
Yes, absolutely! I recommend using melted unsalted butter. Have fun baking and enjoy!
@@TatyanasEverydayFood I actually made it for my partners bday today (with oil) along with your cream cheese frosting and everyone loved it and most had seconds! Delicious recipe, thank you!
@@Mylittlepoppet I'm soo happy everyone enjoyed the cake!! :)
I missed it somewhere. How long does it bake for?
About 23 to 25 minutes at 350F/177C
how much vinegar or lemon juice you used for the buttermilk
I actually used real buttermilk for this recipe. You can make your own with 1 cup milk and 1 tbsp vinegar or 2 tbsp lemon juice. I prefer lemon juice :)
Do you use fresh poppy that needs to be soaked?
Toasted poppy seeds will work well here, too.
Can I replace the buttermilk for whipping cream ?
I recommend replacing the buttermilk with whole milk. Add a few tablespoons of lemon juice or white vinegar to the milk and let it stand for a few minutes. Homemade buttermilk :)
How did you get it from the turntable to the serving stand?
Sorry, I don't always film the step! You'll want to slide 2 flat spatulas or long knives on either side, then carefully lift the cake and transfer it.
I tried it a different way. Where instead of putting the baking soda and baking powder in the dry ingredients. Putting that in a separate bowl and diluting it with lemon juice. At the end the cake won’t have a taste of baking soda in it.
Thanks for sharing your tip!! That's a great idea! :)
Can you freeze this cake?
Are you wanting to freeze the entire cake or just the cake layers? Both should be fine. Thaw it overnight in the refrigerator, then at room temperature.
fantastic. Such a detox after all shi.. accounts I came across today ))Now I can go to sleep
I'm so glad you enjoyed my video! :)
Who is student here...😀😀
hey! i made the recipe but the cakes didn't rise as yours did :c
Oh, no!! :( I'm so sorry to hear that. Make sure to use fresh, not expired baking soda and baking powder.
Why can't I use self raising flour ??
Do you know how much rising agent is already in the self rising flour? I'm not sure if you'll need to add more baking powder...
@@TatyanasEverydayFood OK great I will try something with self raising flour I think that flour gives much more fluffy texture :o
To make this before me and not make it possible for me to eat immediately should be a crime ma’am
Cruel and unusual, and I deserve no punishment!
Chef ! where is your accent from?
I'm Eastern European :)
U have lost so much of weight ! 👍🏻
I'm not sure what you are trying to say sounds right, maybe just say "hey you're looking really good"
You’re gorgeous