Trying this recipe with the lemon curd inside. Can’t say I loved this cake. Maybe if just not that big of a fan of lemon even though I though I was but apparently not for a cake. I also thought it was a bit to dry even though I put some water+lemon + sugar on all of the layers and it was still to dry. It was different and unique for sure and all of my neighbors loved it actually but I can’t say I’ll make another cake using citrus , just not my thing I guess. It was fun making this cake from scratch.
I'm sorry you didn't love the cake!! My husband prefers it with the blueberry preserves so it's totally fine not to enjoy the lemon curd! Hope you make another cake! :)
This cake is gorgeous!! Your lemon's curd recipe is fabulous and put it in every cake will make it fabulous. Thank you Tatyana. You're the best. Love you.
😍😍😍😍😍😍😋😋😋😋😋 this is going to be my cake for Fourth of July 🇺🇸 , Tatiana you are so wonderful I love all your recipes🥰 just recently I bake your mango cake my family loved it 💐🙏
You make it look so easy. I still think you should have a coffee Dessert Bar Cafe type of place where people can just come in and get a slice of your wonderful desserts! You can train people to be your bakery chefs...how to make it just like you do. I mean there's no place where we can get things like what you make, the quality is fabulous!!! My mouth is always watering when I watch you make your beautiful creations. 😍
Tatyana, this cake looks wonderful. But could you include a link to the sifter? I've looked on Amazon, and I can find lots of sifters, but none that look exactly like yours. Yours seems to work very well & I would like to have a good sifter while helping out the channel a little.
Yum looks delicious i am making this soon can i use vegan butter and buttermilk for this and vegan cream cheese for your frosting as am dairy free perfect for my birthday on 19 September amd after office meals love your recipes making me hungry Thanks Ramya
@@TatyanasEverydayFood Yeiiiii, thank you sooooo much!!!! I will be checking on then!!! No worries, when you have time. You are the best!! 😍😍😍😍😍🥰🥰🥰❤️❤️
Hi! The easiest way to adjust the recipe to prepare just half the original recipe. There will be a little more cake batter, so you'll need to bake for a little bit longer. Bake until a toothpick inserted into the center comes out clean. Enjoy!
This was yummy I'm not a big fan of lemon but it's not as sour as its title.lol...you went and did it again with the perfect combo of fruit.its like they compliment each other perfectly.......I have a rather original peanutbutter cream banana pie with dark chocolate shavings.but dont ever want to take any of your glory away posting it in the comments.how would one get a recipe to you. To try.thanks subscriber for life!
I'm sorry you didn't love it! You can try adding lemon zest instead of the juice for the most flavor. I personally like the brand Lorann Oils for my extracts. They are the best tasting and truest to real taste. I get them on Amazon
This screamssss summer. Love the vibrant colors. Beautiful creation, Tatyana! ❤
Yes!! So perfect for the summer months! Thank you! :)
Blueberry and lemon is my favorite combo! ❤️ I can’t wait to try this!
Mine, too! You're going to love this cake! :)
Trying this recipe with the lemon curd inside. Can’t say I loved this cake. Maybe if just not that big of a fan of lemon even though I though I was but apparently not for a cake. I also thought it was a bit to dry even though I put some water+lemon + sugar on all of the layers and it was still to dry. It was different and unique for sure and all of my neighbors loved it actually but I can’t say I’ll make another cake using citrus , just not my thing I guess. It was fun making this cake from scratch.
I'm sorry you didn't love the cake!! My husband prefers it with the blueberry preserves so it's totally fine not to enjoy the lemon curd! Hope you make another cake! :)
This cake is gorgeous!! Your lemon's curd recipe is fabulous and put it in every cake will make it fabulous. Thank you Tatyana. You're the best. Love you.
Thanks so much 😊 The lemon curd is so delicious and a must here! I love it with everything! Thanks for watching!
Looks amazing and delicious! Thanks for sharing, have a blessed weekend! 😊
Thank you so much! You, too! :)
That's amazing with the best blueberry lemon cake recipe, the best show for new idea for making yummy cake.
Thank you so much! Enjoy! :)
Gorgeous ... and the cake. Many thanks. Well explained.
THIS IS A REALLY AMAZING RECIPE LOOKING VERY YUMMY
Thank you so much! :)
Wow that is one sensational looking cake 😍 it looks so pretty, I love blueberries and lemons in desserts.
Thank you so much! :) Me, too! They're the best!
Oh I just imagined this recipe also as a trifle! This cake looks totally amazing I need to bake it
What a great idea! :) You'll love this cake!
That looks gorgeous! I'm gonna try to make this on my daughter's birthday! 😘😊
Thank you! :) I hope your daughter loves it!
OMG.....Dats So TasTY...
this cake looks lush
Beautiful cake,a perfect combination! Thank you for sharing😋👍
You're most welcome! Enjoy! :)
hi tatyana this blueberry lemon Cake with lemon cream cheese frosting & lemon curd filling looks super delicious :)
Thank you so much! :) One of my favorites!
😍😍😍😍😍😍😋😋😋😋😋 this is going to be my cake for Fourth of July 🇺🇸 , Tatiana you are so wonderful I love all your recipes🥰 just recently I bake your mango cake my family loved it 💐🙏
I'm so glad to hear that you enjoyed the mango cake!! This blueberry cake will be perfect for Fourth of July! Enjoy! :)
Tatiana thank you for sharing your amazing recipes. I love it I can't wait to do that one.
You are so welcome! I hope you enjoy this one, too!! :)
Looks amazing 🥰❤️
I love this cake so much! ❤❤💕💜 Thanks! Lots of love to you 💖💖💖
My pleasure 😊 I'm so glad you enjoy it!
You make it look so easy. I still think you should have a coffee Dessert Bar Cafe type of place where people can just come in and get a slice of your wonderful desserts! You can train people to be your bakery chefs...how to make it just like you do. I mean there's no place where we can get things like what you make, the quality is fabulous!!! My mouth is always watering when I watch you make your beautiful creations. 😍
Thank you, Nicole!! :) Maybe one day when I'm not so busy! Some days, I don't even have time to take a break!
Looking soo yummy
OMG.. This cake looks amazing.. And so do You, Tatyana ❤️
Thank you so much! :)
What a great cake!
Thank you! :)
You are looking great Tatyana. Also, love to try this cake. 🥰🥰🥰
Thank you 😋 Enjoy!
Amazing 👍⚘🌿🌻
Eu sou muito fã 💖❤️
Omg. I have to make your cake, looks so good, I hope mine looks half as great as yours.
Hope you enjoy the recipe!! :)
Wow that's a beauty. I would love to sink my teeth into that.
Sooo delicious! :)
That is one amazing cake! Very cool how the baked blueberries give the layers a confetti/tie dye appearance. Very well done, Tatyana! 😀👏🏻👏🏻👏🏻🎂✌🏻☘
Nice recipe
Tatyana, this cake looks wonderful. But could you include a link to the sifter? I've looked on Amazon, and I can find lots of sifters, but none that look exactly like yours. Yours seems to work very well & I would like to have a good sifter while helping out the channel a little.
Hi! Thank you so much! I'll try to find it! I've had these for many years :)
Yum looks delicious i am making this soon can i use vegan butter and buttermilk for this and vegan cream cheese for your frosting as am dairy free perfect for my birthday on 19 September amd after office meals love your recipes making me hungry Thanks Ramya
That sounds perfect! Hope you enjoy the recipe!
wow , how i wish i am just living next to your house door so i can have a slice of that Blueberry cake🎂🤗😍
Thank you! :) My neighbors get soo many cakes!
Going to make this soon.....😋🥰
Enjoy!!
i love ur cake namnam
Beautiful cake 🎂 ❤👌
Thank you!! :)
Superb
Amazing
Look very delicious 🤤 😋🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂
Question if you see this. Instead of frozen can you use fresh blueberries, and if so are there any modification etc for doing it?
Hi! I used fresh blueberries in my video. I always use fresh :)
omg Tanya 👏👏👏👍👏👍👏👍👏👍👏
Hi. If I were to make half a recipe, should I use a 6" pan?
Yes! A 6-inch pan will work great. Enjoy! :)
Damn, girl these cakes are so amazing. Please, please upload the Esterházy Torte!!!! Please i beg you!! Lol. 🥰🥰🥰🥰🥰🥰❤️
Thank you so much! :) I have that on my to-do list!
@@TatyanasEverydayFood Yeiiiii, thank you sooooo much!!!! I will be checking on then!!! No worries, when you have time. You are the best!! 😍😍😍😍😍🥰🥰🥰❤️❤️
First comment wow amazing
Thanks for watching!
I love this recipe! Cannot wait to try it!
Soo delicious! Enjoy! :)
Beautiful Cake.
What do you do with all these Cakes you make?
Have a Great Day. ☺️
Thank you! I usually give them away to my neighbors or send them to work with my husband. All his coworkers always ask for my cakes! :)
@@TatyanasEverydayFood , I’m sure they do. 😋😊
Can you add both lemon curd and blueberry compote?
Yes! That will taste delicious :)
How amazing you are I see you from Egypt
Thank you for watching from Egypt!
Hi there, Can I know how can I adjust this recipe to fit only one 15cm pan?
it's very confusing since you are making two 20cm layers >
Hi! The easiest way to adjust the recipe to prepare just half the original recipe. There will be a little more cake batter, so you'll need to bake for a little bit longer. Bake until a toothpick inserted into the center comes out clean. Enjoy!
@@TatyanasEverydayFood Will do so, thank you ^^
This was yummy I'm not a big fan of lemon but it's not as sour as its title.lol...you went and did it again with the perfect combo of fruit.its like they compliment each other perfectly.......I have a rather original peanutbutter cream banana pie with dark chocolate shavings.but dont ever want to take any of your glory away posting it in the comments.how would one get a recipe to you. To try.thanks subscriber for life!
I'm so glad you enjoyed it! The blueberries with the cream cheese make it so good! :)
There is already a lemon blueberry cake on your channel if am not wrong . How is this cake different from that ?
I have a blueberry lemon bundt cake, not one frosted like this :)
th-cam.com/video/jIiZLEge92c/w-d-xo.html . This one ?
First comment.
Thanks for watching!
Made this cake and it was ok. Lemon extract is powerful and artificial so I would exclude from frosting and replace with lemon juice if I make again
I'm sorry you didn't love it! You can try adding lemon zest instead of the juice for the most flavor.
I personally like the brand Lorann Oils for my extracts. They are the best tasting and truest to real taste. I get them on Amazon
I’m making this tomorrow and tag you on Instagram Thank you 😊
Awesome! Enjoy baking and I'm looking forward to seeing it!
Frost
Come India permanent basis & make this type of food for 140cr people
CANOLA OIL ‼️ 😩
Looks like a hot mess.