Just made it today. What a nice springtime cake - not too sweet and not too tart. My cake took about 50 min to bake (I don’t think my pan is a true 6 inch). Don’t forget to add the 1 tbsp of poppyseeds to the batter, it’s missing from the ingredients list. Keep the small batch recipes coming, Leigh Anne, they are much appreciated!
I made this today 8/25/23 and it’s delicious soft and moist. The frosting is my new #1 choice. Wow the flavor. Thanks for doing these recipes for we who only have 1 in the house. 🥰🥰👍🏻
Another one😂🤣☺️ I don’t think I told you yet how thankful I am for your recipes!! I love that they are small batch 😄 just what I need! And I really love lemon anything!! I miss lemon poppyseed muffins from when i cleaned rooms at a hotel. And of course this will be just way better!! That frosting looks so yummy 🤤 thank you so much!!!
You remind me of my mom who used to scrape every little bit out of the pan or bowl so as not to waste anything. Thank you so much for these small batch recipes!
oh my gosh you're precious, I wanna hang out with you. The egg running away cracked me up. I live in Portland now and got so excited when you mentioned the Beaverton bakery and then was immediately bummed to hear it closed, but so glad to have this recipe from you now! Can't wait to try it out for a backyard Spring party now that the camellias and magnolias are finally blooming here in Portland! 🧡
I am making this for the second time in 2 days!! It’s the most deliciously moist lemon cake I’ve ever had-much less made! But alas, I must use up the rest of the frosting, so I must make a second one. Im experimenting with this one in a 4” pan in the toaster oven! (I think I had my 6” pan too full, as it took well over 35 mins to bake. 💡Today I noticed the egg (for the cake) isn’t listed in the ingredient section here on you tube or in the instruction section! (It was even trying to get away from you in the video! 😂) I was also using the recipe link on your website; the egg IS listed in the ingredients there, but the instructions were cut off just after step 2 for the cake & goes right to your tips & notes. Thanks for these awesome small batch recipes! I’m loving them!
That sneaky little egg!! Thanks for pointing that out. I have added it to the list of ingredients. Not sure what was going on with the recipe on the blog as the whole recipe shows up for me? Must have been a technical glitch that day. I am so glad you love the cake!!
Made this twice - I followed the video the first time and it came out great, and then a few weeks later, I made it again just using the printed recipe. I didn’t put the egg in the cake because it wasn’t in the recipe!
Take pride in the moments of forgetfulness and little mistakes. Julia Child did it with panache. It can be quite charming. We all know how messy baking can be at the best of times.
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Be sure to check out my favorite lemon pie ever! Lemon Angel Pie th-cam.com/video/nuuJB_XbaK8/w-d-xo.html
Just made it today. What a nice springtime cake - not too sweet and not too tart. My cake took about 50 min to bake (I don’t think my pan is a true 6 inch). Don’t forget to add the 1 tbsp of poppyseeds to the batter, it’s missing from the ingredients list. Keep the small batch recipes coming, Leigh Anne, they are much appreciated!
So glad you enjoyed the cake! Thanks for the heads up on the poppyseeds. I've added them into the recipe.
I made this today 8/25/23 and it’s delicious soft and moist. The frosting is my new #1 choice. Wow the flavor. Thanks for doing these recipes for we who only have 1 in the house. 🥰🥰👍🏻
The frosting is my favorite part too! So glad you enjoyed it!
I LOVE your recipes that you so lovingly share with us all that’s on a smaller scale!
I am so glad you enjoy them, thanks for following along!
Another one😂🤣☺️ I don’t think I told you yet how thankful I am for your recipes!! I love that they are small batch 😄 just what I need! And I really love lemon anything!! I miss lemon poppyseed muffins from when i cleaned rooms at a hotel. And of course this will be just way better!! That frosting looks so yummy 🤤 thank you so much!!!
I am so glad you found my channel and enjoy the recipes. thanks so much for following along.
You remind me of my mom who used to scrape every little bit out of the pan or bowl so as not to waste anything. Thank you so much for these small batch recipes!
Got to get all that goodness out!! Enjoy!
I always partially freeze my cakes. It makes frosting them so EASY!
Great tip!
I lived in Beaverton for years and enjoyed trips to Beaverton Bakery! I must try your lemon poppy seed cake!
The cake is Not the exact same but close enough. Enjoy!
oh my gosh you're precious, I wanna hang out with you. The egg running away cracked me up. I live in Portland now and got so excited when you mentioned the Beaverton bakery and then was immediately bummed to hear it closed, but so glad to have this recipe from you now! Can't wait to try it out for a backyard Spring party now that the camellias and magnolias are finally blooming here in Portland! 🧡
We recently moved from Portland and I’m missing my green!! Enjoy the cake
Love this recipe Leigh Anne! I’m going to make it as soon as I buy some fresh lemons. Thank you. God bless.😊
Hope you enjoy!!
looks very lovely! Hardly ever see this flavor profile on anything, it's so ignored but delightful! Thanks for sharing
It's one of my favorite flavor combos!
Hi Leanne. Your recipes are the best. Love small recipes with big taste.
I am so glad you enjoy them all!!!
I've just recently discovered your channel and I am such a fan! Exactly what I needed to revamp my cooking from a family of 5 to a family of 2!
I am so glad you found me!! Enjoy!
Just recently discovered your vlogs and thoroughly enjoy you!!!! Love that you make normal (haha!) sizes and tasty dishes!
So glad you found me!! Enjoy!
I am making this for the second time in 2 days!! It’s the most deliciously moist lemon cake I’ve ever had-much less made! But alas, I must use up the rest of the frosting, so I must make a second one. Im experimenting with this one in a 4” pan in the toaster oven! (I think I had my 6” pan too full, as it took well over 35 mins to bake.
💡Today I noticed the egg (for the cake) isn’t listed in the ingredient section here on you tube or in the instruction section! (It was even trying to get away from you in the video! 😂) I was also using the recipe link on your website; the egg IS listed in the ingredients there, but the instructions were cut off just after step 2 for the cake & goes right to your tips & notes.
Thanks for these awesome small batch recipes! I’m loving them!
That sneaky little egg!! Thanks for pointing that out. I have added it to the list of ingredients. Not sure what was going on with the recipe on the blog as the whole recipe shows up for me? Must have been a technical glitch that day. I am so glad you love the cake!!
Made today delishious. Always looking for small batch recipes 😊
I am so glad you enjoyed it!! Hope you'll try more of the recipes.
I loved it!❤❤
So glad to hear that!!!
Lovely cake! What can I replace yoghurt/sour cream with?
You could use buttermilk
@@LeighAnneWilkes Thankyou for your response!
I bought lemon curd today!!
You are going to love it!!
That looks yummy 😋 Just a nice size for just me If my husband was alive he would have gobbled it up Thanks for sharing 👍💕
It's so yummy! Enjoy!
Thanks for the recipe..can you add lemon zest to the cake recipe?
Absolutely!
Made this twice - I followed the video the first time and it came out great, and then a few weeks later, I made it again just using the printed recipe. I didn’t put the egg in the cake because it wasn’t in the recipe!
So sorry about that - I updated the recipe in the blog post to include the egg!
Try it with 1/3 cup cornmeal - makes it more rustic
Thanks for the suggestion.
Take pride in the moments of forgetfulness and little mistakes. Julia Child did it with panache. It can be quite charming. We all know how messy baking can be at the best of times.
Thanks! Julia Child always said, "never apologize, never explain"
Instead of just plain Greek Yogurt, try it with Lemon flavored Greek Yogurt.
That would work too.