I just tried this recipe today and it turned out fantastic! The cake is very dark and chocolatey and not too sweet. It's also the first time I've experienced cake layers fully baking within the timeframe as stated in the recipe.
Sometimes I eat dark chocolate to maintain my health and get back in shape, and the dark chocolate cake looks fluffy and delicious with a rich flavor, as a chocolate lover.💖🍫🍰 Ohh..... looking marvelous.
Thank you for sharing this delicious looking recipe with us Chef. I will bake this cake for my grandchilds bday next month and she would love it. She's turning 7 years young 🎂🥳❤
Oh my word! That looks like the world’s richest cake! I love the idea of coffee to enhance the flavor cause I’ve also seen other chefs say that cream or milk dilutes it, and that’s why they use water, but I feel like water dilutes the flavor too in my opinion so I’m definitely trying the coffee next time!
I am a chocolate lover and this cake has everything that I like .It is stunning .As always your videos are great.I really like you and also your channel and the way you explain the recipes. Thankyou so much for sharing it.
What an amazing gorgeous cake, I love how you explain the recipe. It’s easy to follow and doesn’t feel to overwhelming to make. I am definitely going to make this cake 👏🏼👏🏼👍🏼👍🏼🤤🤤❤️thank you for sharing such beautiful recipes
Truth be told, I'm not a chocolate lover but I do love a chocolate sponge. This will definitely cure my neighbours' post Lent cravings 😋 Nice one, Tatyana.
Wow..... this is just awesome... I have been following you for many years. This video took me back many years.. seeing you like this. YOU LOOK AWESOME😍God bless you!
Hi Tatyana! 🌺 This cake is sinfully delicious!!! I LOVE IT!!! I mean, really, just give me a fork and back away....LOL!! And the chocolate sprinkles on the side is cute, I'm a huge sprinkle fan. I plan on making this cake soon for my chocoholic friends. You definitely made magic today with this cake, THANK YOU!! I must tell you that I made your Pistachio Honey Baklava Cake with the Pistachio Buttercream....DELICIOUS!!! Everyone raved about it, in fact, no leftovers that evening. Thank you for another entertaining video Tatyana! Have a "sweet" weekend! 🙂
Hi Dalila! Thank you so much for watching my new video! This cake was amazing! So rich, indulgent and delicious! I hope your friends love this one, too! That's so wonderful to hear about the pistachio cake! I absolutely love that one, too! :) Makes me so happy to hear that! Have a wonderful weekend!
Im a home baker , in Goa, India, n dis is truly a chocolate lovers, cake! Would love to try this ,can u please tell me how much dark chocolate in grams should I use in the batter , instead of dark choco chips please ,thank you ! 🤗😍
Hi! You'll need to use the same about of chocolate in grams (180 g). I have all my recipes with metric measurements. Simply click on 'metric' in the recipe card, above the ingredient list.
Cant wait to make this soon for me for the cake can i use oat milk / for the ganache can i use coconut cream and for the frosting can i use vegan butter / cream cheese and coconut cream i never had best dark chocolate cake before also i reserved your beyond borscht cookbook but it is an ebook on my library app as am in Singapore perfect for my after office snacks
Hi! I think the recipe would work well with the oat milk. Perhaps also add in a tablespoon of lemon juice to react the baking soda. The frosting should work well with the vegan butter and cream cheese! :) Hope you enjoy the recipe! Thank you so much for getting my cookbook! I hope you love all the recipes!
Hello, Tatyana: this looks so delicious, and it would be perfect for Easter. Thank you for sharing this, and also for showing how to move a cake to a cakestand. Thanks, too, for your Friday newsletter, with the Ukrainian recipes, and for the background information. The events that are happening are horrible, unthinkable acts of savagery. I wish you and your family all the best at such a difficult time. 🌺🇺🇦
Hi! Thank you so much for watching. I'm glad you enjoyed the tutorial! It's great for Easter :) I really appreciate your support! It's been a very hard few weeks watching what's happening!
HEY SWEETIE!! Omg this is gonna make me a diabetic for sure so rich and heavenly.the cream cheese yum pairs real good with godiva chocolate coffee. Or a good chocolate liquor. As always you seem to knock it out of the ballpark.glad I got to come to your kitchen. I'm glad that your my mentor my hero.and I'm your fan and subscriber for life.
Good Day Chef 🍫. This definitely gets a 5 out of 🍶🍶🍶🍶🍶5 on the ''Got Milk'' meter. The sprinkles on the side reminded me of the Chocolate Blackout cake I mentioned B4. They took the trimmings from the top of the cake and crumbed it up and spread them all over the outside of the cake. That might be nice with those German 🍒 cherries we talked about in the cake. I think I would put them on the frosting layers. I'm using the jar I have now to make a Chocolate /Cherry Cheesecake next. 🙏4✌. Ciao Bella Panettiera. Dio Ti Benedica. 🌷🌷🌷
Good morning! I love the idea of using the cake crumbs on the sides. A lot of Ukrainian cake recipes do the same! This would be phenomenal with the German cherries in between the cake layers! Enjoy! :)
@@TatyanasEverydayFood Hi again, I worked in a Donut shop years ago and they also used day old donuts and crumbed them up and put them on a glazed chocolate donut and called them double chocolates. Hardest job I ever had. Over 2000 donuts per day and All made by hand, each one punched out individually. Hope you're OK 🙏4✌. Ciao Bella Panettiera 🌷🌷🌷
Tatyana - the link you posted to take one to the recipe says "404 ERROR - PAGE NOT FOUND." Is it possible the link isn't right, or is it my computer? Please advise. Kind regards, Cynthia
Wow so rich of chocolate and looks so fluffy I can't wait for thise cake and the brand of your chocolate is the best guittard baking chocolate is the best. ever i try🤤😋👌
This 🎂 cake looks 👌 😍 gorgeous and very very elegant 😍 pretty 😍 and absolutely💯 delicious. I love ❤ it so much. Thank you Tatyana. You're the best. Love you.
Wow, your new friend here, I recently made mango ice cream on my page too and your dish looks amazing, I love chocolate and this chocolate cake recipe yummy😋 and delicious. Hope to stay connected🤗
Hi Tatyana, Can I make these with milk chocolate instead of dark chocolate? I am looking for a chocolate cake recipe which is not bitter but slightly sweet. For my son . He doesn't like frosting too. I have already tried your ultimate chocolate cake recipe which is a hit among adults. My son loves the one available in bakery, which can be eaten without any frosting. Can you please help. I am trying to find something from your channel. He likes the blueberry lemon cake of yours too ❤️
Hi! Sure, milk chocolate will work great here, too! It will make it a little bit sweeter but it will be delicious. I'm so glad to hear that my other chocolate cake has been well enjoyed! If you're looking for something without frosting, I recommend trying my dessert breads. They're like cake but in loaf form. I have Raspberry Pistachio, Blueberry Lemon, Cherry Almond, and Orange Cranberry. Also, check out my bundt cake recipes. My favorite is the blueberry lemon.
@@TatyanasEverydayFood I have already tried blueberry lemon Tatyana 🥰 people are in love with that cake. Going try few more. Thank you so much for sharing your recipes and you are such a kind person 🥰🥰
You'll love it!! Instead of buttermilk, combine 1 cup whole milk with 1 tablespoon white vinegar. Stir, let it sit for a few minutes and then use. Homemade buttermilk :)
@@TatyanasEverydayFood far away from Indonesia, I just want to see beautiful people who are cooking, who knows later they can get beautiful people like this and can cook.😍
Good Afternoon Chef, I made your Ukrainian Braised Pork recipe, MMM. I didn't have smoked paprika so I sauteed the meat and veggies in rendered double smoked bacon fat. I didn't use Dill, I'm allergic, subbed with Tarragon. I caught a sale on pork loin for. 99c pound so I made enough for my neighbors in my apartment building. It was yummy, Thanks 🙏4✌🌷🌷🌷
Wonderful!! I'm so glad you enjoyed the recipe! I love the idea of using the bacon fat for the smoky flavor. Glad it was a hit with the neighbors, too!
@@TatyanasEverydayFood Hi again, I have not heard from my neighbors yet. But I wouldn't understand them the other 3 apartments are folks from the Dominican Republic and my Spanish is limited. Looking forward to your spring time suggestions. 🙏4✌🌷🌷🌷
@@TatyanasEverydayFood I was curious to know if you ever had a pork dish that is popular here in Amish Land. It's basically Pork shoulder roasted slow and Low covered in Sauerkraut. Some people remove the skin or add apples to the mix . Very popular in New Years Day hangover meal. Side of mashed potatoes. That's tomorrow's project, I'm using pork loin. Have a Blessed and Beautiful Day 🙏4✌🌷🌷🌷
1 cup coffee would be too much for this recipe. Perhaps you can add 1/2 cup coffee with 1/2 cup buttermilk (instead of 1 cup buttermilk), although this will change the texture of the cake slightly. You can add a tablespoon of regular, ground coffee. It will work, too.
![SAFEPLANET - ดาวเคราะห์ [ THE PLANET ]](http://i.ytimg.com/vi/4X1XL3I_k3c/mqdefault.jpg)
Get the recipe here: tatyanaseverydayfood.com/best-dark-chocolate-cake/
Your nose flared up when you took the taste test. Lol 😆
Ohh....OK tnx
@@fathimariz9386 pairsms
Ooooopo
De dónde eres linda
anda cantik sekali
I just tried this recipe today and it turned out fantastic! The cake is very dark and chocolatey and not too sweet. It's also the first time I've experienced cake layers fully baking within the timeframe as stated in the recipe.
So wonderful to hear! I'm so happy you loved the cake! :)
Sometimes I eat dark chocolate to maintain my health and get back in shape, and the dark chocolate cake looks fluffy and delicious with a rich flavor, as a chocolate lover.💖🍫🍰
Ohh..... looking marvelous.
I have a little piece of dark chocolate everyday! It's delicious :)
Thank you for sharing this delicious looking recipe with us Chef. I will bake this cake for my grandchilds bday next month and she would love it. She's turning 7 years young 🎂🥳❤
You are so welcome! This cake is perfect for a birthday celebration! You're grandkids will love it :)
Extra moist and delicious!
Wow, this dark chocolate cake is prettily well-decorated so well and it looks so delicious!🍫🍰🎂🍫
What a stunning cake!! Your recipes never fail to impress. Can’t wait to make this soon!
Thanks so much 😊 Hope you have fun baking and enjoy!
Oh my word! That looks like the world’s richest cake!
I love the idea of coffee to enhance the flavor cause I’ve also seen other chefs say that cream or milk dilutes it, and that’s why they use water, but I feel like water dilutes the flavor too in my opinion so I’m definitely trying the coffee next time!
It's super rich and indulgent! You'll love it! :)
I find that water dissolves the coffee much better. Hope you enjoy it!
I am a chocolate lover and this cake has everything that I like .It is stunning .As always your videos are great.I really like you and also your channel and the way you explain the recipes.
Thankyou so much for sharing it.
Thank you so much for watching! :) I'm so glad you enjoy my videos and I hope you get a chance to enjoy this cake, too!
Thank you for sharing this amazing recipe! I made this dark chocolate cake for my birthday, and it was the best cake I've ever had!
You are so welcome! Happy birthday to you! I'm so glad you loved the cake!
This cake looks wonderful,thank you so much chef
That chocolate ganache though!! 😍
Making my mouth water!
I love it, too! So decadent on any dessert :)
Hi
Beautiful presentation of the preparation method! Congratulations!
Thank you so much! :)
What an amazing gorgeous cake, I love how you explain the recipe. It’s easy to follow and doesn’t feel to overwhelming to make. I am definitely going to make this cake 👏🏼👏🏼👍🏼👍🏼🤤🤤❤️thank you for sharing such beautiful recipes
I'm so glad you enjoy my tutorials! I try to make every recipe easy and effortless! Have fun baking and enjoy!! :)
I can’t wait for this one. As always, love all your videos❤️
Thank you for watching! :) Hope you love this one!
this cake turned out so delicious..thank you so much for the recipe
My pleasure 😊 I'm soo happy you loved the cake!
Truth be told, I'm not a chocolate lover but I do love a chocolate sponge. This will definitely cure my neighbours' post Lent cravings 😋 Nice one, Tatyana.
I hope your neighbors love it! It's a rich and indulgent cake for sure! :)
I tried this recipe of yours, it was very tasty, but it failed a little, but it was still delicious❤
I'm so glad you were able to enjoy it!
Wow..... this is just awesome... I have been following you for many years. This video took me back many years.. seeing you like this. YOU LOOK AWESOME😍God bless you!
Thank you so much for watching and following along! 😀
Amazing!!! You made this look so easy to make. I'm going to have to try this one! 😍
Thank you! :) Have fun baking and enjoy! :)
Hi Tatyana! 🌺
This cake is sinfully delicious!!! I LOVE IT!!!
I mean, really, just give me a fork and back away....LOL!!
And the chocolate sprinkles on the side is cute, I'm a huge sprinkle fan.
I plan on making this cake soon for my chocoholic friends.
You definitely made magic today with this cake, THANK YOU!!
I must tell you that I made your Pistachio Honey Baklava Cake with the Pistachio Buttercream....DELICIOUS!!! Everyone raved about it, in fact, no leftovers that evening.
Thank you for another entertaining video Tatyana!
Have a "sweet" weekend! 🙂
Hi Dalila! Thank you so much for watching my new video!
This cake was amazing! So rich, indulgent and delicious! I hope your friends love this one, too!
That's so wonderful to hear about the pistachio cake! I absolutely love that one, too! :) Makes me so happy to hear that!
Have a wonderful weekend!
Wow.. I love that chocolate... How about using Callebaut i really love the bitterness😍😍😍
Yes, that would great for this recipe, too! Enjoy :)
Im a home baker , in Goa, India, n dis is truly a chocolate lovers, cake! Would love to try this ,can u please tell me how much dark chocolate in grams should I use in the batter , instead of dark choco chips please ,thank you ! 🤗😍
Hi! You'll need to use the same about of chocolate in grams (180 g). I have all my recipes with metric measurements. Simply click on 'metric' in the recipe card, above the ingredient list.
Hi Tatyana looking forward to your creation.
Incredible! Looks so moist and rich! :)
Cant wait to make this soon for me for the cake can i use oat milk / for the ganache can i use coconut cream and for the frosting can i use vegan butter / cream cheese and coconut cream i never had best dark chocolate cake before also i reserved your beyond borscht cookbook but it is an ebook on my library app as am in Singapore perfect for my after office snacks
Hi! I think the recipe would work well with the oat milk. Perhaps also add in a tablespoon of lemon juice to react the baking soda. The frosting should work well with the vegan butter and cream cheese! :) Hope you enjoy the recipe!
Thank you so much for getting my cookbook! I hope you love all the recipes!
Chocolate cake is very tasty to eat, I like it very much.
😋😋
I'm so happy you enjoyed it! :)
Beautiful cake! Looking forward to making it 😊what can I use instead of canola oil?
Thank you so much! :) You can replace the canola oil with melted, unsalted butter. Have fun baking and enjoy!
Wow 👏😮this is soooooo niceee 🥰🥰🥰love this so muchhhhhh🥰😍🥰😍
Thank you so much!! :) Enjoy!
That’s an overdose of Chocolate 😂❤️ … Thanks Tatyana , Amazing Cake as usual 🌺🌺
A much needed one! :) I love chocolate! Thank you for watching!
The chocolate cake looks so yummy 😋.
I love your recipes, thank you for sharing them 👏👏💋.
My pleasure 😊 I'm so glad you enjoy my recipes!
Wow..it's delicious cake
It really is! :) Enjoy!
Good recipe. I like all the top quality ingredients you use. TY
Glad you like them! Hope you love the cake!
Thank you for sharing ur recipe..and ur creamcheese frosting...i try this on my next order...newbies here frm philippines..♥️.
Thanks for watching! Hope you enjoy it! :)
Love your channel!! I’ve tried a few of your recipes already and they came out great! Thank you!! ❤️
Awesome!! Thank you so much for watching and I'm so glad you're enjoying my recipes :)
What an absolutely beautiful cake 🥰 it looks so rich and delicious
Thank you so much! :)
Great recipe looks so delicious😋, I'd like to try! 👍👍Stay connected🔔🔔
Thank you so much 😊
Amazing cake. Bravo Tatyana. You are making our days.
Thank you so much for watching and enjoy! 😃
wooow.... i love you Ms.Tatyana!
thank you for sharing with us your incredible cake creation.
Thank you so much for watching! Enjoy! :)
Böyle Bir eşim olsa bana hergün Kek 🍰 yedirse keşke ❤❤❤
Hello, Tatyana: this looks so delicious, and it would be perfect for Easter. Thank you for sharing this, and also for showing how to move a cake to a cakestand. Thanks, too, for your Friday newsletter, with the Ukrainian recipes, and for the background information. The events that are happening are horrible, unthinkable acts of savagery. I wish you and your family all the best at such a difficult time. 🌺🇺🇦
Hi! Thank you so much for watching. I'm glad you enjoyed the tutorial! It's great for Easter :)
I really appreciate your support! It's been a very hard few weeks watching what's happening!
You are soo beautiful..and excellent chef 👩🍳 well done
Thank you so much!
HEY SWEETIE!! Omg this is gonna make me a diabetic for sure so rich and heavenly.the cream cheese yum pairs real good with godiva chocolate coffee. Or a good chocolate liquor. As always you seem to knock it out of the ballpark.glad I got to come to your kitchen. I'm glad that your my mentor my hero.and I'm your fan and subscriber for life.
Hi! Thank you so much for watching! This cake is the definition of chocolate heaven - so rich and chocolatey! Hope you have a chance to try it!
I wish you were my neighbor 🤤🤤🤤 This looks sooo good! And yes, coffee with this cake was exactly my thoughts! Wow! Beautiful 😍
You would get a lot of cakes and desserts! :) Thank you for watching!
Wow... hi Tatyana dark chocolate cake I try this it's very delicious and beautiful
Thank you..
Thank you for seeing my comment Tatyana
Absolutely beautiful!! I was waiting for this video. Wonderful. I will try soon, hopefully..Thank You.
Thank you for watching!! Enjoy :)
Perfecto-licious!!! 😋 What Chocolate Cake Dreams are made of! 😍 Thanks once again, Tatyana! 😊👍
My pleasure 😊 This cake really is a chocolate dream!
Absolutely delicious chocolate cake!
Thank you 😋
Good Day Chef 🍫. This definitely gets a 5 out of 🍶🍶🍶🍶🍶5 on the ''Got Milk'' meter. The sprinkles on the side reminded me of the Chocolate Blackout cake I mentioned B4. They took the trimmings from the top of the cake and crumbed it up and spread them all over the outside of the cake. That might be nice with those German 🍒 cherries we talked about in the cake. I think I would put them on the frosting layers. I'm using the jar I have now to make a Chocolate /Cherry Cheesecake next. 🙏4✌. Ciao Bella Panettiera. Dio Ti Benedica. 🌷🌷🌷
Good morning! I love the idea of using the cake crumbs on the sides. A lot of Ukrainian cake recipes do the same! This would be phenomenal with the German cherries in between the cake layers! Enjoy! :)
@@TatyanasEverydayFood Hi again, I worked in a Donut shop years ago and they also used day old donuts and crumbed them up and put them on a glazed chocolate donut and called them double chocolates. Hardest job I ever had. Over 2000 donuts per day and All made by hand, each one punched out individually. Hope you're OK 🙏4✌. Ciao Bella Panettiera 🌷🌷🌷
Another great recipe,looks scrumptious ❤❤
Thank you so much! It's so rich and decadent! 😋
This is wonderful , I will try to bake mine
Have fun baking and enjoy! :)
Thank you for sharing this recipe , I love chocolate cake
Me, too! :) So decadent! Enjoy!
Seems to b a yummy cake🍰
Very interesting😁
Tatyana - the link you posted to take one to the recipe says "404 ERROR - PAGE NOT FOUND." Is it possible the link isn't right, or is it my computer? Please advise. Kind regards, Cynthia
Sorry about that! The link goes live when the video goes live! Up now! :)
@@TatyanasEverydayFood LOL, I realized that was the case when I remembered you hadn't premiered the video. Silly me.
Absolutely amazing looking chocolate cake. I think I'm in a chocolate coma from watching the video. I can't wait to try it.
Thank you! It's so rich and decadent :) Enjoy!
Wow so rich of chocolate and looks so fluffy I can't wait for thise cake and the brand of your chocolate is the best guittard baking chocolate is the best. ever i try🤤😋👌
It really is an amazing cake! Hope you love it! I used to use Ghirardelli but I'm loving the Guittard brand right now :)
This 🎂 cake looks 👌 😍 gorgeous and very very elegant 😍 pretty 😍 and absolutely💯 delicious. I love ❤ it so much. Thank you Tatyana. You're the best. Love you.
Thank you so much 🤗 It was one of my favorites to decorate, too!
My favourite women in TH-cam ♥️♥️♥️thanks for the recipe
Heavenly!!! Thank your 🙏💜
You are so welcome! I'm so happy you loved it!
Wow, your new friend here, I recently made mango ice cream on my page too and your dish looks amazing, I love chocolate and this chocolate cake recipe yummy😋 and delicious. Hope to stay connected🤗
Hi Tatyana,
Can I make these with milk chocolate instead of dark chocolate?
I am looking for a chocolate cake recipe which is not bitter but slightly sweet. For my son . He doesn't like frosting too.
I have already tried your ultimate chocolate cake recipe which is a hit among adults. My son loves the one available in bakery, which can be eaten without any frosting.
Can you please help. I am trying to find something from your channel. He likes the blueberry lemon cake of yours too ❤️
Hi! Sure, milk chocolate will work great here, too! It will make it a little bit sweeter but it will be delicious.
I'm so glad to hear that my other chocolate cake has been well enjoyed!
If you're looking for something without frosting, I recommend trying my dessert breads. They're like cake but in loaf form. I have Raspberry Pistachio, Blueberry Lemon, Cherry Almond, and Orange Cranberry.
Also, check out my bundt cake recipes. My favorite is the blueberry lemon.
@@TatyanasEverydayFood I have already tried blueberry lemon Tatyana 🥰 people are in love with that cake. Going try few more. Thank you so much for sharing your recipes and you are such a kind person 🥰🥰
Amazing Dark Chocolate Cake!
Thank you! Cheers!
Hello 👋,
I gave up Chocolate for Lent. 😭
I have to wait for this Cake. Looks Yummy and Beautiful
Some of my neighbours have done the same so I'm promising them this after Lent is over 😃 Reckon they won't draw breath till it's demolished 😀
Make sure to put it on the list of things to bake as soon as you can! :) Enjoy!
Hello !! New friends here 💕 Yes your Cake is really looks so delicious 👍 Thanks for shating 💕💖 Stay blessed !!
Hi! Welcome to my channel and thank you for watching! :)
Hola amiga eso se be riquísimo 😋
I will try this recipe for sure. I have a question, though. They don’t sell buttermilk in my country. What can I use instead?
You'll love it!! Instead of buttermilk, combine 1 cup whole milk with 1 tablespoon white vinegar. Stir, let it sit for a few minutes and then use. Homemade buttermilk :)
@@TatyanasEverydayFood Thank you so much!
extraordinary which makes it no less beautiful 👍🙏
Thank you!
@@TatyanasEverydayFood returned love
@@TatyanasEverydayFood far away from Indonesia, I just want to see beautiful people who are cooking, who knows later they can get beautiful people like this and can cook.😍
Please make a brownie recipe
A beautiful cake. I see your new book is out. I'll go to Amazon now.
Thank you so much!! Hope you enjoy all the recipes!
Очень аппетитный ! Спасибо!
Thank you for watching! :)
Beautiful cake!
Thank you so much! 😋
Thanks!🎉
Enjoy! :)
Good Afternoon Chef, I made your Ukrainian Braised Pork recipe, MMM. I didn't have smoked paprika so I sauteed the meat and veggies in rendered double smoked bacon fat. I didn't use Dill, I'm allergic, subbed with Tarragon. I caught a sale on pork loin for. 99c pound so I made enough for my neighbors in my apartment building. It was yummy, Thanks 🙏4✌🌷🌷🌷
Wonderful!! I'm so glad you enjoyed the recipe! I love the idea of using the bacon fat for the smoky flavor. Glad it was a hit with the neighbors, too!
@@TatyanasEverydayFood Hi again, I have not heard from my neighbors yet. But I wouldn't understand them the other 3 apartments are folks from the Dominican Republic and my Spanish is limited. Looking forward to your spring time suggestions. 🙏4✌🌷🌷🌷
@@TatyanasEverydayFood I was curious to know if you ever had a pork dish that is popular here in Amish Land. It's basically Pork shoulder roasted slow and Low covered in Sauerkraut. Some people remove the skin or add apples to the mix . Very popular in New Years Day hangover meal. Side of mashed potatoes. That's tomorrow's project, I'm using pork loin. Have a Blessed and Beautiful Day 🙏4✌🌷🌷🌷
Nice recipe and nice chocolate brand👌
Thank you so much 😊
I'd probably eat 2 big slices with a glass of milk. Yummy 😋
Yes!! Soo good! :)
@@TatyanasEverydayFood Exactly! But I really do try and stay away from sugar because its so bad. But that once in a while looks too good. Cheers!
WOW! This cake looks sinfully good! 😈And I’m sure it tastes heavenly! 😇
wow kamu hebat membuatnya
Hermoso!!
hi tatyana this chocolate cake looks super delicious tatyana :)
Thank you 😋 It was so fun to make!
Can i use milk and sour cream
Combination to substitute buttermilk? What is the ratio?
Sure! I would do half cup milk and half cup sour cream
In france we just get the soft cream cheese in philadelphia not the block so which can i use for the frosting
Philadelphia cream cheese is the one I use, if you're able to get that one. :)
@@TatyanasEverydayFood thanks dear
WOW - - - :) THANKS
Delicioso me encanta el chocolate 🍫
Will the recipe make 24 standard size cupcakes? This is perfect for me
Yes, this recipe will be great as cupcakes, too! :) Enjoy!
Instead of cooking oil can use vegetable oil?
Yes, vegetable oil or even melted butter will also work well. Enjoy!
@@TatyanasEverydayFood thank you 😊
Delicious 💕💕💕👍👏💐💐💐💐😍🥰
OMG! This is a CHOCOHOLIC'S dream! 😍😍
Yes!! So good :)
Butter milk is curd?
Amazing mm love this i want🥰🥰
You should make it! So delicious! :)
Вітаю! Дуже гарний канал, смачні рецепти. Прочитала, що Ви маєте українське коріння. Але що ж тоді означає логотип на Вашому сайті та баннері каналу?
Aftar a long time that i am watching ur video
Thanks for watching!
100 % Delicious 😋 😍 👌
Well Done 👏 ✔ 👍 👌 😀 🙌
Lots of love From Georgia 🇬🇪 ❤ 💕 💙 ♥ 💖 🇬🇪 ❤ 💕 💙 ♥ 💖 🇬🇪 ❤ 💕 💙 ♥ 💖 🇬🇪
Thank you so much! :) I'm glad you enjoyed it!
I have a question why do you not make sure dark cocoa powder in with your hot instead of coffee to allow the cocoa powder to Bloom?
I guess you could do that, too :) I always just sift it in with the flour.
@@TatyanasEverydayFood I just heard that if you put it in liquid it blooms it it makes the chocolate better. Just a curious mind.
Wow! New sub here! I recently made Molten Lava Cakes on my page too and *your chocolate dish looks amazing!* Hope to stay connected! 😀
Thanks for watching! :)
How to make chocolate frosting ❤❤
The recipe for the frosting here: th-cam.com/video/UBBP8NpBOFc/w-d-xo.htmlsi=JUWzpjpaWsiFoMSR
অসাধারণ Okay nice
Wowwwww 😱😱😱😱
راح اسويه لجدتي بس بيه سكر
Instead of using instant coffee, could I just use 1 cup of freshly brewed coffee?
1 cup coffee would be too much for this recipe. Perhaps you can add 1/2 cup coffee with 1/2 cup buttermilk (instead of 1 cup buttermilk), although this will change the texture of the cake slightly.
You can add a tablespoon of regular, ground coffee. It will work, too.
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