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Pholourie by Shanty in Siparia, Trinidad & Tobago | In De Kitchen
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- เผยแพร่เมื่อ 8 มิ.ย. 2021
- PHOLOURIE BY SHANTY! There’s no need for us to say more. Siparia is a vibrant town in southern Trinidad & Tobago.
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#Shanty #Pholourie #Chulha
Anytime I see Shanty, I watching. Hope her business continue to prosper.
Those pholouries look so perfect - they almost look like nicely coloured lemons. Only like Shanti can!! Amazing💯💯✌️🙏
Hearing them common fowl in the background adds flavour to the video ,love this
Never met her and I like her lol. Is how she's referring to herself in third person killing me 🤣😂
Lolzz... I was just saying the same thing
@AK London Not surprising...she's wearing a shirt with her own face on it ! 😅
Lmao right
Yessss 😄... 😄... 😄...
Evh rd bjrgjj
I LOVE her energy! She is awesome! Keep up the great work!
I agree - but we missing your videos too! lol
I love your energy too.
She is a good cook I love to see her videos
Can you make curry mango I want to make some your the best Cook
Following your page all the way from Tobago
Shanty know what she doing lol. For sure that’s some talent the way she squeezes them into the oil! Soft and fluffy, such a simple recipe.
She's awesome ! love watching her work an hearing her talk...natural an confident in her skills...thanks for sharing Shanty... stay positive stay safe.
Just a thought occurred to me. Uncle Clyde & Auntie Shanti should team up. What a great collaboration that will be.
Ah love that one
Bad Idea! Each can hold their own separately no need to merge.
When sumpten isn't broken; don't fix it!
I like rhe colour, perfect!
That would be so cool !
@@b.g.5129 Never said they were gonna merge, just to make a video together. How is that going to fix anything if something was broken in the first place?
Hi Shanty . We have the same thing here in Calcutta , India > Only thing, it is pronounced - "Phooloori " . It is had as a tea time snack in the evenings as is " Alur Chop " the same as your Alu Pie. . A lot of Trinidadians left India from here in Calcutta.
That's not saffron that's turmeric
Hi Bhai Somnath, glad to hear that our food can be traced back to India. Our ancestors from India came from other places as well, such as Maharashtra, Punjab, Bihar, Andhra Pradesh, etc. So glad that you reached out to Didi Didi Shanti. She's a great cook and we thank her for sharing her talent. Stay well and we hope to visit India one day.
@@babydevi9587 Hello Baby Devi . Very happy to hear from you . Have always been very interested in knowing more about our brothers and sisters , who left their homes and settled a world away from what was once their home. Obviously, what they took with them : food , culture has still persisted ,inspite of the passage of time. Hope you get to visit India some day .
That's absolutely right..our ancestors brought a lot of delicious recipes from India..I am so proud of my ancestors..🙏❤️🥰
Trinidadian Indain was taken to the Caribbean from India by the British to work in the Caribbean. Hence, the reason the food is the same as your recipe 😊❤
Shanty you’re the best.I love your confidence.The lady knows what she is doing..👍
That squeeze and drop is a skill! Shanty is a boss
I love hearing Shanty speak & watching her cook.
I plan to visit Aunty Shanty and eat heartily.
I love her unfiltered pureness. She reminds me of my granny.
My favorite!!! Aunty Shanty, you remind me of when my grandma was making pholourie... No measuring utensils... Just by hand and knowing... Blessings and keep doing what you do best! 💖🙏 Stay safe and well!
How you serve this ??
@@athinagatsinos8287 what do you mean? It's like a snack/ finger food. You can dip it in tamarind sauce and eat it if you like. Similar to dipping chips in sauce and eating it
Same
Listen I absolutely love Shanti. She was very knowledgeable and engaging and referring to herself in the third person is all the confidence we needed!! 😄💯
She made it look so easy but trust me, it take skills to get that perfect round pholourie. Just to get it out of the bowl and into the pot is mastery.
Shanty, you look lively in that blue headtie. That's about the best so far.
You even look younger.
"Straight from the fireside and cook proper!"...yes Aunty Shanty!👊👊👊
I love that she uses the 3rd person to describe her action!! BOSS!!!
My grandmother used to make it wit a pot spoon omg i really miss her sweet hands watching you brings back alot of mermories
To each their own, i like the taste of a lil ground split peas or split pea powder in mine, to me it feels like something missing w/o it. just me, but it looks great nevertheless and an sure it tastes great too.
Hey I was just about to mention the split peas powder...glad someone mentioned it...🖒
That's just colored fried flour you can use either ground split peas or ground chick peas (aka)chana that's why I don't buy and eat all what looks good too much short cuts for me
@@lindageorge6663 some people don't like split peas or channa in it like us. My family won't eat it at all. But if you look up the meaning of polorie it literally says fried dough. So no one way is correct, you just make it to suit your likes and dislikes. My son says the grind dhal in it tastes like wet sand and his father spit it out so I prefer the flour version.
SHALOM She made it the right way the sauce is what makes the pholourie she must make a sauce to teach us mango etc
@@angelabrumant1823 everyone is entitled to their opinion.
🤩⭐️💫✨🌟❤️🩹🇹🇹👑 Shanti you deserve a Presidential Award 🥇 for this contribution to our fading society with regards to Leadership Blessings to this woman for her genuine documentary
Shanty blessings you really know what your are doing . Love it 🤗❤Can't wait to visit Trini to come see you
I just when she says shanty 😂😂🤣🤣 such a beautiful soul.
Looks yummy, take a drink 🥃 every time she says Shanty lol
Oh lawd I would get drunk so early in the day haha
I now going to say the same thing ....DRUNK FOR SURE half way through the video....it looks soooooo good though
Lol lol!
I would be drunk 😆🤣😂
This woman really know her thing yes, you go shanti
She is really old school with her measuring techniques.❤ Reminds me. of my mom.
She is amazing!!! Wonderful energy and kindness. So quick!
You are such a talented lady, I enjoy your cooking, hope I can also taste it too, have to visit you next time I'm in Trinidad.
She made the hand-squeeze look so easy! What was the reason she added sugar? Couldn't hear it.
she said it keeps the dough from bursting and burning u, hope that helps😊
@@aynefortune2492 thanks
easy like squeezy ,,, you're a good teacher sister ,,, ''Shanty knows what she's doing'' ,,,
Great cook. Love her seriousness in cooking.
She's also very pretty.
I love the way she is being herself and so down to earth
So delicious. Forgive me but I taught it was lemons in the pic.
Those are some nice and plum .God bless you.
Big up & much💕💕🌺 to beautiful Aunty Shanty from all your 🇯🇲Jamaican Indian cousins in Kingston. You look just like and remind me of my 💕granny - always cooking the best food so quickly! Technique on point💕👍🏽👍🏽🌺🇯🇲
Love from trini indian born raise in London
I used to date a Jamaican Indian girl from Spanish Town
First time she had trini curry
She always used cheif curry
@@robertmitchell8630 Sweet! I never heard of chief curry. Is it British? We grind our own at home in 🇯🇲. Old recipe from the great great grands. All the best
@@mushymoshy
Chief is a Trini brand
Guyanese got theirs as well
Guyanese make the better fried rice
But trini got the best dhal Puri and curry goat or duck
Heard of doubles ? Flat bread roti with channa it's a trini innovation
Ck out doubles
Omg
It's so similar to Indian cooking
Love u darling
We call it pakodi
We put lots of seasonigs and vegetables as per the availability and mood of the person cooking it
Pohlourie look delicious 😋 good job shanty keep up the good work 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦
Shanti is a real BOSS yes!!
What’s this difference with using the warm water or not using it?
I can't wait to come to Trinidad!
This and Tambrand sauce!
YES !!!
Mango chutney for me. :)
I love Shanty cooking it is very easy to follow Bless you Shanty!
Looks Delicious how many cups of flour ?
That looking like 7 cups
Next time I'm in trinidad I'll have order some. They look beautiful.
She moving fast snd efficient. Thansk for sharing.
Greetings from NYC. This lady is so amazing. 💐👍👍😇
Hi great job 👍
Was Ground split peas used in recipe ?
Looks so good 👍..I wish that we all can get the recipe please thanks 🙏
We are 4th generation Indian in East Africa. We make phloorie ( Bhajia) the same way on chula. Use tomato cucumber chutney or goes down well with Beer 🍺. Sita Ram Shanti. You are really inspirational ❤👏
Shanty the ministry of social development should hire you to teach cooking on line you are the best. and you know the classes would be so informative and funtastic 👌😅😅
Loves how she speaks in the third person :)
Give jack he jacket 👏👏👏👏👏👏 shanty right she is a professional 💯 I love you shanty I look up to you as a upcoming cook I'll continue to watch more of your videos 🥰🥰🥰🥰🥳🥳🥳🤗🤗🤗🤗
How can anyone not love her ! Oh my goodness 😭😍😂
Aunty Shanty I love ur way of doing things, learnt a lot from u, watched a few times and really enjoyed it.
Auntie shanty could you please show us how much ingredients you use and what are all the ingredients how much flour how much salt how much turmeric thank you
Missed you!
As soon as lockdown is over...we coming to eat!,,,
That method of dropping the pholourie into the oil is not easy. I tried and gave up but I might have to try again after watching this.
Aunty Shanty I have to try your way, I use split peas powder in mine and your hand movement on point, I cyah do that nah, I use 2 spoon lol. Looking good
Aunty Shanty do you do written recipes for the bus up shut and pholourie ??? I want to try both recipe but I want to be exact with the ingredients and method.
No, she doesn't do written recipes nor have measurements, she eyeballs the ingredients.
Shanti they looking good
When i come to Trinidad I'm going to come taste your food .. Its Look wonderful ..
Grand Master Chef Ryan Richbees
Real nice n clean
I love how she talks in third person "shanty said doh burn yuh hand"
Blessed good morning blessings after blessings you are truly blessed by God amen
I love watching your video I from Dominica 🇩🇲🇩🇲🇩🇲🇩🇲🇩🇲
Yummy 😋 I also love the pan music in the background
Lovely video. What causes pholourie to burst? That happens to me often
I would love a bio on her. She is a true treasure
Lol shanti eh making joke... People take notes she is a professional in this .... She have the touch and the timing... Love yuh Shanti 😍
Play like yuh ent know that Shanty is ah 'professional'
The original, Cannot be duplicated miss shanty the queen in her own lane🇹🇹😋🤤
Mama I love it!
Love Trinidad Foods
This is call puff puff in Nigeria, please what is the yellow powder? I don't want to just assume it is curry or turmeric.
Tumeric.
@@dunoripavalan1980 thanks
This isn't puff puff, but it is similar to it.
your fireside is the best..bought one already
Shanty I love your style. Sweet trinbago cook.
So satisfying wow.... She's so skilled and amazing!
🤯The tasks she manages with her hands my goodness. I'd love to give that a try, I'm still stuck on my 2 spoons method to get the batter in the oil.
HA!
This looks amazing!!!! God I use some of those!
I'm making it right now following your steps 🥰🥰🥰
Shanti, you keep on pressing on, you work very hard, prepping and cooking all those delicious foods are not as easy as it looks. Keep up the good work and make more dishes for us to see! 👏👏😊🍽
God bless you mom
Peeps who hit that dislike button don’t know good food, nice one and big up aunty Shanty
Lol shanti you go girl the headwear is so you lv how you not giving the right recipe promoting your self so much confidence yo you remind me of the days my grandmother wud be cooking on the fireside lol
All the love for our shanti 🙏🏽😀
Auntie shanty could you ship one of these to Canada and wooded break in the cold winter??
I love Aunty shanty energy it’s on point love watching your videos ❤️
Blessed vendor. Stay blessed 🙏🏼
What is the list of ingredients. Your vewiers should hear yoyr questions
hi auntie shanty I love your energy keep up your work may god blessed you 👍👍💜💚💛💙
As soon as lockdown over Shanty we dey!!!!!!!!!!!!!!
Yess Shanty u is a professional in this❤💯
I love your energy 💪❤
U got a new subscriber🇹🇹💯
Shanthi is a boss. Love the recipe.thank you.❤
How can I get the ingredients I love me some pholourie
Amazing!!
I use to live in siparia ...love her allo pies
That consistency looks good for doubles to
Shanti girl you is a boss cook . Nuff love to you xx
looks delicious
Shanti, I thought you grind split pea to make it. Those ball are so uniform.
God Bless you, Keep up the good work.