Recipe -4 cups of flour -1/4 tsp turmeric -1tsp salt -1tsp sugar -2tbsp split peas powder -2tsp instant yeast -as much or as little green season -water, in total used 2 & 1/2 cups -oil to fry
I searched up pholorie recipes today and ofc I decided to go with yours but the one that came up was the flour one. I am now about to fry them and happy I used that one because my son likes when his vendor own doesn’t taste like split peas. Am now seeing this video is 6days ago lol. Will try this one next ❤️
Great and consistent videos as always❤… Suggestion: The Curry fish with Pigeon peas and tomatoes in it. My neighbor back home 🇹🇹 often made this dish and would send over🤤. Would love to know how to make it.
What is the name and size of the scoop that you are using? I looked on Amazon, and I am seeing several different sizes, but the size that you have will suit me just fine. Thank you.
Natasha you were born to do cooking, baking & all, your recipes are perfect.God bless you in all your endeavors always 🙏 🙏
Hello Natasha, thanks for teaching an old lady to make the best polourie, even though I forgot the split peas, it was delish.🙏👍💯
Recipe
-4 cups of flour
-1/4 tsp turmeric
-1tsp salt
-1tsp sugar
-2tbsp split peas powder
-2tsp instant yeast
-as much or as little green season
-water, in total used 2 & 1/2 cups
-oil to fry
I searched up pholorie recipes today and ofc I decided to go with yours but the one that came up was the flour one. I am now about to fry them and happy I used that one because my son likes when his vendor own doesn’t taste like split peas. Am now seeing this video is 6days ago lol. Will try this one next ❤️
Hi my dear I just love how you teaching the people nice way to make it for my self God bless you
My new way I love making mine this way❤❤❤❤
Great and consistent videos as always❤…
Suggestion: The Curry fish with Pigeon peas and tomatoes in it.
My neighbor back home 🇹🇹 often made this dish and would send over🤤. Would love to know how to make it.
ok will work on a recipe... Thank you
Great tips thank you
Very good, job Natasha ..well done girl ❤❤🥰🙏🙏🇹🇹🇹🇹👍👍👍
Wow that looks delicious, Natasha,I must try to make some your way, thanks for sharing with us have a great evening stay safe, watching you from NJ.💜
Looks delicious. I enjoyed watching and learning from your videos. Thank you for sharing. Blessings in the house.😊
That look really nice and yummy. We call it badja in Mauritius :-)
Thanks for sharing
WILL GIVE YOUR RECIPE A TŔY.THOSE POLOURIE MADE JUST THE WAY I LIKE IT.SOFT AND FLUFFY.❤❤❤❤❤❤❤
Lovely recipe as always
That's very nice , am trying it for sure .THANKS YOU.
Will try your delicious recipe
I'm always watching your food keep up the good work...I want to know how to ues HAKKA powder in rice and noodles
I don't get that powder where I live.
What is the name and size of the scoop that you are using? I looked on Amazon, and I am seeing several different sizes, but the size that you have will suit me just fine. Thank you.
A very nice recipe 🙂👍🇹🇹
Looking great
Can you make the veggie chicken nuggets with the left over flour dough. Thanks
Looks mouth watering good!
Thanks for sharing!
Hello where can find ty he spilt peas flour
Looking nice
I will like to learn more about that
Lovely for tamarind chutney 😙
What type of oil do you use?
How much did you get with the 4 cups of flour......I have to make 200 for an event, just wanted to get an idea of how much ingredients I would need😊
@michellemwilliams8264 I have to make the same amount but small sized ones. How many did this make for you?
I wld try this
Where to get the split peas flour?
Looks delicious
omg thank u for this
Perfect 👌👌👌
I tried the pholourie recipe for the first time followed direction to the T and it tasted like it was missing something salt flavour
What kinda green seasoning you used?
How to make the sauce
How much polourie you gets from this recipe
This is potatoes ball, too big its callb flowery not poularie.