I followed this recipe and you mango sour sauce for my born and raised Guyanese husband… I’m so proud of myself it turned out amazing!!! Thank you soo much Matt 😊
Just listened to your podcast on Tamarind Bredren. So sorry that you’ve had to deal with negative feedback. Please know that you have a huge following that supports you and love your content. Thank you for keeping Guyanese culture alive!!! Lots of love.
HEY MATTHEW ALL THE NEGATIVE FEEDBACK IS BECAUSE THEY JEALOUS..... HULL DEY @×&... WHO GOD BLESS NO MAN CURSE... YOUR FOOD.. ATTITUDE.. PRESENTATION AND YOUR GRANDMA BLESSINGS IS BOSS.... OPEN A RESTAURANT!!!!!!!!
Of all the Guyanese TH-camrs I have watched you have the best speaking language. It is always a pleasure following your recipes. Keep up the good work!
Your recipe is very good. Guyanese people make the best phoulrie. Instead of so much flour, I add grind dhall to the fresh mixture and I get a lot of compliments on the flavor
Matthew I tried this recipe and it came out so well. It is a good snack for a cold snowy day, like today. I am having it with some tamarind chutney. Thanks again for explaining this recipe.
Hi Matthew thankyou for sharing for recipes. Yep I remember making this pholourie in Trinidad with my grand mother. She made them the same way like this. grinding the soak dhal on the Sil and lorha. I used to help her sometimes. But I made more of a mess of it. Lol. Yes you are correct they did not add flour or b powder. She did it the old ways , she did not put any baking powder or flour in it.
Yeah my mom use to make it with no flour then later we start to do half flour and half dall mixture or dall flour with baking powder I also know some people only use flour and yeast and clour
This is a good recipe but I think most ppl are used to the flour polhourie. It's cheaper to make so most school canteens sell those. I didn't really enjoy this one as much because of the texture but the flavors were on point. Thanks.
HEY MATTHEW... U ARE A FOOD GOD... OPEN A RESTAURANT PLEASE ILL COME AND EAT LIKE MAD.... THIS POLOWRIE IS BOSS.... YOUR GRANDMA IS BOSS... POLOWRIE BINA CHATANEY🎶🎵 KAYSAA BANEE
I followed this recipe and you mango sour sauce for my born and raised Guyanese husband… I’m so proud of myself it turned out amazing!!! Thank you soo much Matt 😊
Thank you for watching and enjoying!
Just listened to your podcast on Tamarind Bredren. So sorry that you’ve had to deal with negative feedback. Please know that you have a huge following that supports you and love your content. Thank you for keeping Guyanese culture alive!!! Lots of love.
Thank you so much for the kind words. I truly appreciate it
HEY MATTHEW ALL THE NEGATIVE FEEDBACK IS BECAUSE THEY JEALOUS..... HULL DEY @×&... WHO GOD BLESS NO MAN CURSE... YOUR FOOD.. ATTITUDE.. PRESENTATION AND YOUR GRANDMA BLESSINGS IS BOSS.... OPEN A RESTAURANT!!!!!!!!
@@richardrampersad1654 Thank you for the uplifting comment.
@@matthewsguyanesecooking4601 BAI LOOK HAY...... ALL ... ALL YOUR VIDEOS IS BOSS
Thanks for sharing our cultural food! This is especially cooked during our festivals, weddings, Diwali, and Holi!
Of all the Guyanese TH-camrs I have watched you have the best speaking language. It is always a pleasure following your recipes. Keep up the good work!
Thank you so much
Your recipe is very good. Guyanese people make the best phoulrie. Instead of so much flour, I add grind dhall to the fresh mixture and I get a lot of compliments on the flavor
Yum! I love the Guyanese style pholourie over the Trini style
Matthew I tried this recipe and it came out so well. It is a good snack for a cold snowy day, like today. I am having it with some tamarind chutney. Thanks again for explaining this recipe.
So happy to hear!!
This is the best recipe I have ever seen. You are the best Matthew!
Yay! So happy to hear! Thank you
looks very good and I like how you explained step by step. Thank you
Thank you for watching and enjoying
Thank you Matthew. My mother in law always makes this for special occasions and I never watched her making it. I love your short cut methods.
Thank you so much
I love karie my mother in law used to make it a lot,it brings back memories of back home 🏡
Hi Matthew thankyou for sharing for recipes. Yep I remember making this pholourie in Trinidad with my grand mother. She made them the same way like this. grinding the soak dhal on the Sil and lorha. I used to help her sometimes. But I made more of a mess of it. Lol. Yes you are correct they did not add flour or b powder. She did it the old ways , she did not put any baking powder or flour in it.
I will do a recipe without flour and baking powder one day just to show the variation
@@matthewsguyanesecooking4601 Thankyou Matthew! You are a nice young man!
I follow your recipe and made the pholourie, it came out perfect 👍🏼. Thank Matt.
Awesome! So happy to hear
Hi Matthew, i so love this recipe, i tried it, and it came out perfect! Keep these good dishes coming!
Thank you so much! So happy to hear
Matthew, I'm giving this a try and will let you know how it turns out, like how simple your instructions are
Thank you so much!
Oh that looks so good! My aunt made some of this recently for me and she did it the same way. Your recipes are really good! 😊
Thank you so much
Well done 👍🏽 and the music 🎶 at the intro brought back so much h memories
Thank you so much!
Great job and thank you for sharing this yummy recipe with us..bless up everytime🙏
Thanks for watching!
Hi Matthew you make the best Guyanese pholourie
Thank you
You are very welcome!
Another great Guyanese recipe, thank you Matthew!
Thank you.
Love your cooking always. Lots of credit to your grandma. I would love if you put your recipes in a cookbook. It would be a bestseller. Stay safe.
Will do one day.
DONT MAKE A BOOK.. JUST OPEN A RESTAURANT AND I WILL COME AND EAT.... MAIN COURSE... DHAL RICE AND CURRY GOAT AND DUCK... SHOOOOO MY MOUTH WATERING
All this time I thought it was curry inside but it’s turmeric! Nice !!
Thank you for watching. I am not sure why people started adding curry powder, but it isn't a traditional ingredient for pholourie in our family.
Curry is tumeric with seasoning.
Beautifully done Matthew..
Thank you
Looks Great!! Making this and the split pea version this weekend. First time, wish me luck!
Good luck
Awesome, brother. ❤❤❤
Thank you
Looking delicious. Thank you 🙏
Thanks for watching
Your cooking is amazing
Thank you!
Once again .. another amazing video .. thank you for sharing
Thanks for watching
Nice job- greetings from California
Thank you for watching!
I love the old school polourie.
I agree, me too!!
Just make these they are delicious 😋 thanks alot
You’re welcome
Thx! Another detailed recipe.
Thank you
Looks delicious I make it the old school way too
Nice music.. Love watching your cooking..
Thank you 🙏
There’s a reason this the 1st recipe when you do a YT search 🔥🔥🔥🔥
Hope you enjoy
Do you have a mango sour recipe to eat it with?
Yes. Recipe is already on my channel
I am going to Rey this today and see how it comes out
Enjoy!
Hi Matthew lovely vedio boy be safe stay safe 🥰🥰
Thank you
Hey where did you get your blender from please
Hi i love your videos but I can't find ingredients in the description box. Is there another way to get the full recipes?
They are right below the video. If you click there will be a drop down menu appear.
@@matthewsguyanesecooking4601 thanks now I can give it a try🙏🏾
Hey Matthew,
Can I use spilt Chana dal chickpea split?
Yes
Thank u Matthew.
Thanks for watching
Did you boil the split peas before grinding it?
No just soaked
Hey there how are you ? Long time . I just wanted to know if u have any recipe of boil And fried sweet potato
I do not yet, but I will get working on one.
@@matthewsguyanesecooking4601 okay no probs 😊 thanks
Great video! Thanks how my Mom makes Phoulorie
Thank you
No salt in the batter?
Love it. Thanks for the info
Thanks for watching
Love your recipes! But I would like to get the amounts you use
They are in the description box below the video
Hey what is the name of ur blender and where can I but it from please
Cuisinart. Most home/kitchen stores sell it.
If I were to make this recipe, can I make the batter a day ahead and refrigerate it for the next day when I can fry it?
Yes you can
Yeah my mom use to make it with no flour then later we start to do half flour and half dall mixture or dall flour with baking powder I also know some people only use flour and yeast and clour
For sure. There are lots of different ways to make pholourie.
Hi Mathew I'm from Trinidad what is orange soda that was use in your sirnie recipe
I used the Fanta brand. You can also use crush brand or literally any other brand.
Instead of regular flour, Rice flour is an option. Makes it crunchier.
I can definitely try that one day on the channel
Indian Cuisine shaped the food in the west indies , best recipes are indian inspired foods.
Potato balls next please!😄
Will do soon
This is a good recipe but I think most ppl are used to the flour polhourie. It's cheaper to make so most school canteens sell those. I didn't really enjoy this one as much because of the texture but the flavors were on point. Thanks.
Who Sing That Song Matthew ????
Can i blend this in the blender too?
Yes
Thanks!
Yummy❤
Wouldn't it be easier to put the pepper and garlic in with the dal and.blend them together?
You can definitely do that too. I've done it both ways, I just did it this way for the sake of showing the ingredients in the video
It also has to have some ground geera (cumin)
Sometimes I put and sometimes I don’t
where is the recipe? looks delicious!!!
In the description box right below the video
Definitely delicious 😋
Thank you. Indeed they were
Show us how to make guava cheese
Delicious
Thanks!
Already regret clicking on this video my stomach is calling for it.
I miss eating that stuff with the sour
Nice
Please show how to make Puri
I have it on my channel already
@@matthewsguyanesecooking4601 ok I'll check.
How about some yeast.
The traditional Guyanese pholourie made with fresh dhal doesn't have yeast. Some versions do. This one isn't meant to be super fluffy
Loved it, except when u started with carhi!!!
HEY MATTHEW... U ARE A FOOD GOD... OPEN A RESTAURANT PLEASE ILL COME AND EAT LIKE MAD.... THIS POLOWRIE IS BOSS.... YOUR GRANDMA IS BOSS... POLOWRIE BINA CHATANEY🎶🎵 KAYSAA BANEE
Thank you so much!
❤
Make Trinidad pholourie
Will do a recipe for that soon.
I do baking powder
Yes some people do and some people dont
I wanted to cry when the peas were put in and a few of them were on the upper part of the knife segment and not in the bowl 😭
Waaaa!
@@ronbuil6923 Thank you for crying for me
❤🤗🇬🇾
#LikeAhBoss
Thank you
😊
🇬🇾🇬🇾🇬🇾🇬🇾
,
Saying it's "Guyanese" is not a plus, Guyanese cooking is not that great.
That’s ok that you feel that way, hope you find some other videos that suit your liking
ALL YUH ROTI RECIPE STEAL DE SHOW
OPEN A RESTAURANT.... I GO BE THE DISHWASHER
Noooooooooooooooo that looks 🤮
full recipe needed
It is in the description box right below the video. Click on the drop down menu and scroll
❤