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Flour PHOLOURIE | Trini Carnival Eats 🇹🇹
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- เผยแพร่เมื่อ 7 ก.พ. 2023
- Ingredients for approximately 60 pholourie:
Pholourie Batter
5 cups of flour
2.5 tsps of salt
2.5 tsps of sugar
1/2 tsp of turmeric
1 tbsp (3 tsps) of INSTANT yeast
1 tsp of minced pimento + bandhania
*optional -1 tsp of roasted ground geera
Raw Mango Chutney
1 half ripe mango
6-8 cloves of garlic
Hot peppers
3-5 bandhania/culantro/chadon beni leaves
2 tsps of salt
1 tsp of sugar (as needed)
The juice of a small lime (2 tsps)
1/2- 3/4 cup of water
Ingredients for approximately 24 pholourie
2 cups of flour
1 tsp of salt
1 tsp of sugar
1/4 tsp of turmeric
1 tsp of INSTANT yeast
1/4 tsp of minced pimento + bandhania
We Guyanese soak the dhal overnight and blend it and add flour geera powder and ground garlic and onion pepper with baking powder with little turmeric and for the sour we boil the mango with garlic and pepper with little bit sugar I gave my son your recipe he likes the ones that make with flour he is at University and I’m not there to show him he making them for the first time I like your explanation nicely explain thanks for sharing
Wow looks so incredibly delicious
😋😋😋 wish i was there to taste it thanks for sharing this recipe
Looks yummy 🤤 definitely trying it, thanks for the different portions recipe
One of my favorite snack yummy!!😊
Omg Just found your channel and tried this recipe it came out perfect you are a boss and it was my first time thank you
Hi my friend I thank you for your beautiful video I will like to learned how to make it for my self
Love love love your old school way of cooking Trinidadian food!! Reminds me so much of my mom's cooking and what I "try" to duplicate. :)
Loved how you uses Gloves to do ur Stuff
That's my favorite especially with the tamarind sauce , blessings from Jamaica
This looks super delicious, I can't wait to make it. Thank you sharing.❤
Love the gloves. Thanks for the all the tips.
Thank you for the easy and recipe for making pholories . They look so lovely and the sauces look even more delicious.❤
You're welcome! Thanks for your lovely comment 🙏🏽
Reshmi, I don't put yeast and just flour because it burst and burn like you said, use self rising flour and it will Never burst. But I also use the soaked and blend split peas. Good luck 😃 I will try your recipe with the self rising flour
Great
Great its the best
Hi Reshmi, that pholourie look so yummy, my pholourie dont look so yum , but I will definitely try your recipe, thanks for sharing, stay safe and blessed.
Ramsharan is a indian name/namasthe brother.
We proud of you.
P. Ramesh
India
Looks delicious and mouthwatering 😋👍🇹🇹
Definitely trying, and thank for the smaller portion recipe 🥰
Wonderful
Hey darlings! For those asking about baking them, you can actually use a takoyaki pan or a cake pop/donut hole tin, which I'll link below.
You can also scoop the batter into the oil using 2 oiled spoons or a small oiled cookie dough/ice-cream scoop.
www.amazon.com/dp/B0098HKKL0/ref=cm_sw_r_as_gl_apa_gl_i_3GNNV5727RVG4CWW0EXF?linkCode=ml1&tag=reshmirampers-20www.amazon.com/dp/B0098HKKL0/ref=cm_sw_r_as_gl_apa_gl_i_3GNNV5727RVG4CWW0EXF?linkCode=ml1&tag=reshmirampers-20
www.amazon.com/dp/B00C9MRQF4/ref=cm_sw_r_as_gl_apa_gl_i_TH0EC68VCZPHNTYQ1EZK?linkCode=ml1&tag=reshmirampers-20
Wow so delicious 🙂👍
This looks delicious and simple, but I love to grate my mango. Thanks for sharing
This is the kind my mom usually makes. Never tried before. Definitely going to try it. Thanks
Oh nice! Yes, try it and let me know 🙂
Looks yummy
Those look fantastic snd do delicious 🤤
Awesome recipe looks delicious yummy
Oh -you indian-indra -it's a indian name/
Easy to make and my mango chutney was delish....will be making this again.....soon! Thanks so much!
Excellent recipe - Pholourie is an appetizer for various occasion. I just had channa kachori with tamarind chutney. 🙏
Dev Prasad your name actually/it is indian Hindu name/why you added Paul/It is not good /stay as Hindu till death/your mother land is india🇮🇳
P. Ramesh
India
Yuh know, almost every time, ok every time, I watch your channel, I have to stop myself from licking my phone😂 😂😂
Great recipe thank you! I haven't mastered the hand technique yet...I use a tablespoon and a glass of water, they come out nice and round still
Oooh nice! Whatever works for you, do that! I will try your method one day 🙂
You are a sweetheart nice to let everyone know
Everything in moderation ❤️🙏🇨🇦
Looks delicious! 😍
Thank you for the recipe.
Yummy Resh, hope your hand is better today. Happy weekend to you and the family 🇹🇹
Hi Reshmi good night to you and your family I love my polouri with boil mango chutney and that look delicious to you and your family have a restful night bye.
Nice recipe, it sure is tasty. Hope your burn heals well . Apply Silvadene cream on the burn
This looks so good and you have me drooling for some.
Thank you! Hope you make some soon!
Looks good
Thanks for this…I attempted to make pholourie with split peas and it turned out terribly 😅. Your recipe seems simpler so I’m going to give it another try. 🤞🏽
You're welcome! Aww no, sorry! Hope this turns out better 🙏🏽
@@TasteofTrini kk
Love your recipes
Namasthe -Nirmala Sukhdev/I know you are absolutely indian /
Thank you
P. Ramesh
India🇮🇳
Tried it tonight and it came out great. Thank you
Awesome!
Oh gosh...this looks good.
That' looks delicious 🤤
Badhia👍👍👍👍FROM lndia
I can't wait to try this....yummy in my tummy 😋 ❤️❤️
Namasthe -Devika ji -you are absolutely indian Hindu woman/your home land is india/your name is traditional Hindu name -i appreciate you -still preserving indian culture.
P.Ramesh
Hyderabad
India🇮🇳
Looks delish!
Hello my dear friend I will love to learn how to make poloure please tell me how I love 💘it very much
looks good!
how come you not using yellow lentils for the batter?
Looks delicious 😋
Hi Reshmi pholourie is always my favourite, i was nicknamed pholourie by an elder in the village, anyway good to see you, how is your son you should show him some time god bless.
Hi! Wow, these nicknames are too funny. My nickname was "wire" and "bones" because I was so skinny 🤣
New subscribers Pam and rav simple cooking
Love watching your videos we need some vlogs with you and your sis
Thank you! Posting today 🙂
Looking great ❤
Yummy
Have to try it
Well my dear am hungry lol yummy
Hope you make some soon 🙂
I always make mines with the same recipe but love to use more bandainya.
Looks awesome Resh.
😋😋
R. Dev Narayana -namasthe/you are actually indian Legacy
Can you make a video where you use the split peas flour to make pholourie
Always love your cooking 🥰
Thx Reshmi....Much appreciated.... VIBRANT LUV 💞🇯🇲
You're very welcome 🙏🏽❤️
Where did you get the leaf. Its amazing to see it.
Thanks, just how I make with some grind dhal, except I can't do it like you with the thumb, chutney the same way...👍
delicious
Thank you 😋
I love it
Thank you so much ❤️
I just mixed this up. I'm hoping it turns out good lol. I'll fry them up closer to breaking fast time.
Ooh nice! Enjoy 🙂
Hey, do u know how to make paw paw or pineapple chutney?
Love it with split peas but would surely try it this way...
I posted a split peas version on my IG (TasteofTrinbago) last Friday 🙂
@@TasteofTrini ohhh yay! Great i'll check it out, thanks 😊
Thanks....
How do you do that with your hand in the oil - girl you are a beast at that - love it
Lol I had a good teacher (my friend's family has a street food stall) Thanks for watching!
@@TasteofTrini wow it’s all skills - I think I will be super scared to put my hand that close 🫠
Looks amazing hope your hand gets better soon
Thanks dear 😘
Hey Reshmi , question how many did you get with that amount of batter ,🥰🥰🤗🤗to your handsome baby God bless your entire family 🙏🙏
I will like learn more
What type of flour?
Self rising?
All purpose?
Is this APF or split pea flour? What are the ratios .thanks
this looks so good
Thank you 🙏🏽
Since I cannot eat it everyday. ever so often, Can I eat 2 doz?
Aww. I miss this 😘how was the carnival?
How much yeast and baking powder
It’s looking very nice what flour it wheat or rice ..?
All-purpose flour
Love this!! Do i need turmeric?
Thank you! You don't need to add it but it just adds the little yellow color 🙂
@@TasteofTrini Thank you
Can excess batter be refridgerated for maybe the next day? 🤔
Yes, but you must bring it to room temperature before frying again
Hi, can share cheese pastry blog
What temperature do you recommend the cooking oil to be so that the pholourie turns out crispy on outside and soft & fluffy on the inside???
Hey! 320F- 340F
@@TasteofTrini thanks so much. I made your version of the dish tonight and they were simply delicious!⭐️🌟👍🏾🇹🇹
Hi Reshmi, what oil do you fry it in?
I think pholourie is the Indian dish also it is indian name/
Looking nice /and super dish
P. Ramesh
It is an Indian dish it was brought by our ancestors who came from India 🇮🇳 in 1838 as indured labor
Big burn on my finger from flat ironing my hair last night smh... The burn from this dish would have been more worth it. At least I get something delicious to eat after, 🤣😭
Oh no! Take care of that burn! Haha you're right, this was worth it 🤣
😂😂😂 be kinder to yourself, I’m sure you looked more better with that hairstyle you were doing with that flat iron. Hope the burn heal soon….I’ve got to try these though, they look real tasty
I know how u felt. Got a burn on my shoulder from flat ironing my hair also. It healed but left a mark like a birthmark on my shoulder like a forever reminder 🤣😂🤣😂
How much cups of flour you used to make the pholourie?
Full ingredient list is in the description box
If I don't hv access to lime juice can I use vinegar Reshmi
Hey, yes you can use a little bit 🙂
@@TasteofTrini thanks
What temperature does the oil need to be
375F 🙂
How much is 2.5 is it 11/2 tsp
2.5 tsps means 2 1/2 teaspoons
Thank you
No split peas?
In the video I explained that this is the street food type pholourie without split peas.
Just got your channel & number so I can order!!
Why you call it flour pholourie trini pholourie is like that split peas is a guyanese style of pholourie
Yummy..take of your arm. 💖💖
Thank you! Lots of antibiotic ointment on it 🙏🏽
you can eat this everyday, once balanced with fiber and omega 6.
Yes, definitely! I always take my fiber right before enjoying anything high carb
Hi,rasme
So much flour
Thanks Reshmi pholourie looks well why are yu using hands to drop it in oil don't yu think yu should show other methods too like a small scoop to pick up batter pholourie is a very difficult thing to make the way yu showing that method is dangerous some one is going to get burnt they better be smart to do a safer method
Thanks for the message. Frying anything is dangerous. I don't own one of those scoops but I will mention that it can be used. When you use your hands, you have more control because the batter can fall off too quickly from a scoop and pitch oil on you.
Bason not bison
I said bason
You just pouring stuff but not saying how much of what to put in the fkoyr
The exact measurements are in the description of this video
Looks delicious Reshmi, I love flour pholourie. Thanks for sharing your recipe.
Thank you! Yes I love it also but I try not to eat it too often 😪