Authentic TRINIDADIAN FOOD with the QUEEN of CHULHA!! 20+ Trini Dishes in Siparia, Trinidad!!
ฝัง
- เผยแพร่เมื่อ 30 พ.ค. 2022
- 🇹🇹CHEF JASON PERU: / chefjasonperu
🇹🇹CANDICE: / candicemohan.tt
🌎 MY TRAVEL/FOOD BLOG: davidsbeenhere.com/
After exploring the northern and central parts of Trinidad for the past few days, my friend and I headed to the southern part of the island to meet a woman known as the queen of chulha on Trinidad!
My afternoon with Jason and Candice began in Siparia at Aunty Doll Chulha ke Ranni. Chulha is an earthen clay stove that’s fueled by wood, which flavors the food you cook over it-bread, curries, and more!
⚽️BOL: / bol.football
👕 DAVID’S BEEN HERE MERCH: teespring.com/stores/davids-b...
The house was surrounded by bush. The woman here, Aunty Doll, cooks using a chulha, and she sells them. Because the chulha is made of mud, it conducts heat very well.
They also put a tawa atop the clulha. I met Aunty Doll and watched her and the other women make a coconut bake, green mango curry, dal roti hops bread, baked chicken, curry duck, baigan choka, chulha curry chicken, pholourie, and more.
Doll served me some pholourie with pommecythere. They were amazing together. I loved the soft texture.
Next was the saheena, or spinach fritter, which she split and added pommecythere on top. The pommecythere is a fruit chutney with garlic added. It’s so good!
They even make a pholourie curry called kurhi, which is super dense! The pholourie is made with split peas and absorbs the liquid. Her homemade hops bread looked like fluffy little pillows!
Then, she mixed up some dough and water to make dal puri. I learned that Doll has seven children!
The mango curry looked amazing. Then, I tried her fresh hops bread with cheese inside. Next, I got to see all of the chulhas she’s made, and one of the girls there ground up some chilies, coconut, and salt into a paste.
Then, I tried the sada roti with the roasted coconut chutney, which was nearly black. It was smoky and had a tiny kick. It was really nice!
Next, she took the ham out of the oven. It smelled amazing! Then, Doll patted and rolled out some dal puri and cooked them on the tawa. Then, she put it underneath so it puffs up and gets even crispier!
Next, she pulled out a baked chicken pie with macaroni and melted cheese on top. Then, they gave me some pepper roti. It reminded me of some Greek breads I’d had.
It contains pepper, garlic, onion, carrots, and cheese, and wasn’t too spicy. I loved the layers on it!
Then, it was time to finally eat! We had curried chataigne (jackfruit), chana and aloo, kurhi (pholourie curry), murtani (eggplant, onion & tomato curry), chalta anchar (a spicy, condiment made from elephant apple), pommecythere chutney, curried saheena, bhaji (spinach with coconut cream), roasted coconut chutney, mother-in-law (a spicy pepper chutney), pepper roti, dal puri, curried mango, and Trinidad sweet rice (rice pudding).
We ate it all on a banana leaf like a sadhya in Kerala! We had 13 different items! The dal puri was flaky, and I loved it with the kurkhi. The curried multani was smoky and peppery, as was the curried mango.
I adored the curried saheena, which was like a thick, dense bread. The curried chataigne was my favorite so far. The pumpkin chouka was like pumpkin pudding, and the bhaji was like a creamy, smoky spinach dip.
The mother in law wasn’t too hot, and the pommecythere was great. I also loved the cardamom and cinnamon in the sweet rice!
Round 2 consisted of a juicy honey smoked pork, the fluffy coconut bake, spicy roasted curry duck, meaty common foul, curried stewed chicken (which almost reminded me of jerk chicken), juicy and smoky chulha baked chicken, pungent and fatty jeera pork, and crispy baked macaroni pie with chicken.
What an incredible meal and experience!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience and document unique cultures on my TH-cam channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Where have you been?
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The armenian and ukrainian food videos are my favourite, but trinidad hosts have made the videos in trinidad enjoyable to watch. Somebody said they speak to much, but I find it more engaging to watch videos with extroverted people who shines through with their personalities.
Yes you have to be lively to make the show , also good explanation is important as Jason and the other David does.
We have to make sure u understand before rumors spread
كلي مراى انتوا ولاكلات لارمنية واوكرانيا اول اكلات تركي الون اطيب بكتير ولا يونان وارمن ولا اوكرانيا ولا كوريا ياك
Thats us...extra everything ...and proud 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹♥️
Given our diversity and unique cooking styles, its better we explain thoroughly given our reputation and poor representation in the past 😅
All the videos i saw of whole of West-Indies food show one peculiar thing i observed is their food culture is much inspired by our ancient and still prevelant Indian system,culture,cookware,method,etc.Its like in my village home how things r done and i live in North-east India.Feels like brothers from another mother😊🙏.Lots of love frm India for our West Indian brothers❤️❤️
The chutny girl called 'bon dhoniya'.It seems some North-east Indian or Assam influnce there😊
Yes, many of the Indians that went to Trinidad and Guyana were from the state of Bihar, North Indian regions. Also we have a lot of influence from South India as well.
Madras people, Sri Lankan etc etc.
@@rakeshdeka3497 it is known as ‘bhandhania’, shadon beni or culantro, recao, sawtooth corianda. I believe it is also grown in Vietnam, Thailand, Laos etc.
@@TriniMonstera it grows in many part of Asia but is called 'bon-dhoniya' in assamese,nagamese,bodo,etc of North-east Indian tribes.And bdw whole of South-Eastern Asia including North-east Indian food culture are similar.We eat 'khar',fermented soyabean paste,fermented nd fresh bamboo shoot,hundreds os chutnies,pork,etc.
@@rakeshdeka3497 many of the ways are ancient because you have to remember that they came to Trinidad 177 years ago to be exact, so those traditions were passed down…and yes a lot of the food taste alike.
I love how David was introduced to country style old fashion cooking which was prepared on man made materials which my ancestors left behind. Our culture is so rich! Eating on the leaf with the chicken in the background is everyday happy life in the south of the Island. Great job Jason and David!
,,
@sacha combs. Well said. You mentioned everything I was thinking about. I grew up with old fashions and cooking with man-made materials-best-tasting food when cooked on the fireside. The foods were natural, and I knew they were delicious. I love the sounds of the chicken in the background. I love this video as well.
Grannies like these are treasures; you don't find much of them in trinidad anymore. She really put down a pot here, the og way. She even got saharee leaf, omfg! Best episode.
Yes! That's why I pray that she will live forever❤😂😅😊
Am I the only one who loves how Chef Jason describes food? His explanations just take things to another level. I also love his knowledge of food and ingredients! Great work
Yes... he needs to get a food network show!
He’s a Chef!!
Trinidad is such a beautiful country and very diverse 🤤😋 will love to go there for sure🇹🇹
Yes please visit. Our country is amazing.
Yes me too! It is one of the best countries in the world! I have to go back for a visit soon!
The most happiest country on earth spent 9 years there love in the house from straight a jamaica
@@jermaineachinson6744 As a Trini, i love Jamaica too🇯🇲 especially some escovitch snapper and bammy) ❤️
@@Ajm833 love my doubles and ah well cold red solo or a apple j in the morning and busup shot with anything are good calaloo lunch time some of my happiest time was in Trinidad no stress
This woman is a treasure!
This is the ancient way of Indian cooking my grandparents & even my mother use to cook in such a way for a very very long time....the culture is totally derived from India
Nimesh, Indian descendants populate Trinidad( 43% of Trinidad’s population are Indian descendants). Mostly from Bihar, and eastern UP. Theek hai? Have you heard of Indians leaving India to Fiji, South Africa and the Caribbean as indentured laborers during British colonization. Kya aap Hindi bolte hai?
@@Ajm833 yes I know that's why I commented about the way of cooking....haa main hindi bolta hu
@@nimeshsss123 badhiya, मैं त्रिनिदाद से हूँ और मैं हिंदी पढ़ रही हूँ।
@@Ajm833 badiya hai shweety jee kya aap mujhe aur janana chahegi
@@Ajm833 Amazing !
Man you've got a host of a lifetime 🤷♂️ Jason is actually in love with the food be it any. He describes em like his children. The carribbean people are the most wholesome people anywhere around the world and that proves it right there.
This is too kind of you. Thank you❤️
But dis host only feeding him curry and peppers LOL
Yes 👍🇹🇹🇺🇸 Chef Jason is cool !!
@@sparkywilliams103 and?
@@sparkywilliams103 lmbo!!! Facts lolll It shameful eh smh
For me, this episode is possibly the most mouthwatering, of all your amazing Trinidad videos. Just Great... Thanks David!
"Hats off to you Jason", I loved this video❤❤❤❤❤❤❤ ,this is the trini indian food I wanted to see. Different dishes to eat. Proper trini Indian food from the village. Aunty Doll is a boss.
And that’s just the Indian food and not even all of it 🇹🇹🥰. #sweetsweetTrinidad #TrinidadandTobago 🇹🇹
It's a disgrace seeing Peru in these videos
i loved seeing this. the old time cooking is still alive. keeping it traditional, i love it
I've tried both Indian and Srilankan food before, and the complexity and diversity of their dishes were amazing. Trinidadian cuisine looks to be in a league of Its own. David, I'm so jealous just watching you devour all of those dishes made me want to book a trip to Trinidad. If I do at some point which would be the best off-peak time to travel?
P.S. Aunty Doll is a gem of a person her knowledge of the ingredients and different cooking procedures are admirable.
Off peak, try to avoid December - March. Afterwards you can definitely get good deals but Christmas & Carnival will be expensive to fly into Trinidad and Tobago.
It is in a leagues of its own; you nailed it! Splurge a little and find a way to get access to Trini food; otherwise you are not living life to the fullest.
Wow!! Aunty Doll and her fam threw down a FEAST. A homecooked buffet! Youre a lucky man, David. Definitely will try this out if I ever get to go to Trinidad.
I also love your guests passion. You can tell he has a knowledge and love for good food, too.
Can tourists go there for the food? Is this a sort of a restaurant?
I'd love to go there for the food 😊
Love the video Jason reminds me of a infomercial salesman lol 😂 great energy he is passionate about the food like you David I'm loving this series already
Very nice. What I admire most about her home is the cleanliness. Her food always look delicious.
What an experience David trying all the different dishes .everything looks scrumptious.As always hats off to jason for the beautiful description ofour food and culture..
Trini, watching from Miami, nice to see how David showcase our beautiful. Island, and our exotic dishes and fruits . David and Jason, what a combination. Can anyone do it better?
Get ready tomorrow I drop an incredible video on little Guyana in nyc
Good job showcasing our culinary culture. This is an aspect of our life that tourists do not get to see. Your hosts put together a great itinerary for you.
Thankyou David and Jason for showing this lady's style of cooking the old fashion ways! It brought back so much memories for me I used to cook like this with my grandmother! We have to come back to Trinidad soon for a visit! We will be heading down to the Chulha Queen first!
Ps. David you have to come to my house I am in Florida as well!😊
Yuh invitin' David add me too eh--I'm in Jacksonville 😂
Aunty Doll reminds me so much of my mother and grandmother. So many memories of many of these dishes as a kid. Thank you isn't enough.
Wow! Awesome
David you just experienced the ultimate west Indian style cooking ( in the old day's style kitchen, you don't see it like that anymore, everybody is modernized these days) happy you got to experience eating on a Suhari leaf as well 🤗🤗🤗❤❤🇨🇦🇨🇦🇨🇦
David.... They'll have to roll you out of Trinidad 🤪. Keep enjoying our yummy cuisine.
A great representation of traditional Indo-Trinidadian food. Definitely an enjoyable video.
you should definately come back for the holidays, TRINBAGO CHRISTMAS IS THE BEST!!!!!!
Even in west bengal we have a thing called fuluri which is exactly the same thing as pholouri, but we just pronounce it as fuluri. I am just amazed how similar trini and indian culture is. Even here, women in the rural areas make food on chulha and we actually call it chulha!
Trinidad has a majority of Indian ethnic group, who are migrants of the colonial era. I am from Kerala, and we have the same items too - Chula (ചൂള), tawa (തവ), and most cooking styles are very much similar.
@@happybuddhist that's soooooo cool!!!!
Our cooking, religious customs and practices, plants,clothing are similar because our ancestors came from different parts of india and generations continued the Indian traditions way of life.🇹🇹
So happy to see you enjoying my home island food
She really know how to cook up a feast. I wish she was my grandma. Definitely a throwback/nostalgia with this video. Glad you guys enjoyed yourself. Can't wait to see trying more Trini foods.
David . Thank you for visiting our little island of Trinidad. Trini is the best.
Chulha means a clay/mud stove, the shapes shown are very traditional of Eastern UP and Bihar, so basically our people who have gone there.
You are correct! A significant portion of IndoTrinis can trace their roots to UP.
Yes, Bihar and UP is their ancestral homeland and the same blood runs in their veins; but they are uniquely Trini by all means from their Caribbean lifestyles. they kept the best of their traditions and left behind the worst and useless ones and elevated themselves very high because of that.
Trinidad has more than 35% of Indians, and most of them are apparently of South Indian roots. The Chulha shown here is basically the same as Chula (ചൂള) that's used in Kerala, India. Tawa is the same, the pans are the same, and there are so much in common with Kerala in Trinidad. Good to see David exploring all this.
Trinidad is like a state from India but in west. Chulha is what used in my Village in Bihar for cooking. Nowaday it is replaced by gas and stove. But nice. Indians will fit right in if migrated to Trinidad.
Indians mostly from Bihar were brought to Trinidad 177 years ago, as indentured laborers by the British during colonization.They were also from other places in India in smaller numbers. Not only to Trinidad but other Caribbean countries, Fiji, South Africa, Mauritius.. You can do more research on your own so that you learn, who knows maybe some of your family maybe living in the Caribbean.
There are many recent immigrants from India living in Trinidad, they do fit right in. You are correct.
Indo-Trini cuisine has influences of Bengal cuisine. Spices like the 5 phoran used in Trini Curry powder, dalpuri, baigan chokha from UP/Bihar. In Bengal you have pitai roti which is Bussupshut in Trinidad. These are just some of the similarities I notice.
16:58 the ham , during Christmas season, also Christmas in July with parag music blasting family coming over reason I love Christmas, and the turkey love love .
Your love for the food is amazing❤❤It just shows in the vlogs..Thank you for sharing 🙂
Wow...... What an awesome experience for you seeing food cooked this way, earthen oven and fireside cooking tastes better. Also Candace and Jason are great company. Thankyou David for this video and stay safe.
Man just to listen the way they talk and the accent I will visit T&T 😄
Kya baat hai! I hope that you do visit Trinidad. My bf is Indian and he likes my accent too. 🫣
I loved this video, soo many came here and air-limited or misleading content. Keep it up David...But wow you ate a lot of food in such a short space of time..Good job by Chef Jason for explaining what they were doing.
One more great video thank for sharing your beautiful journey through different cultures. It is greatly appreciated!
David the joy you bring, with the food its amazing. Many blessings to you.
Man this reminds me of my childhood. My mom makes all of these dishes. Wonderful job auntie 🙏🏽
Hey David you need to come back and experience more of Trindad and go to places like Veni mange' , the breakfast shed , Paramin or have someone carry you Lo Pinot to have a pelau and how we spend time out from home. Glad you love it here and our way of making Indain food is the best and satisfying but we have lots more to offer than just chicken peas and all that . Glad you at least got some coconut bake this rounds
Actually, Jason Peru is not doing Trinidad and Tobago justice here. The food has become one-dimensional. David should be bored by now.
@@jouezmoi agreed. How many doubles, roti etc can one eat. Definitely too one dimensional. So many other foods to try.
It obvious that he only wanted to represent one culture only so y waste your ink .
@@loinslove5853 Now I understand why he made the comment he did in the Muslim forum. Inherent disregard for others.
@@jouezmoi he carried David to eat creole food in Tobago which is insulting to us. Not saying Tobago food is not good but we have it here and just imagine a local "food expert/chef " will not ensure David ate creole food before Syrian or Spanish even ate Chinese before but I am happy he still got to taste it all. I was happy when he for to eat pelau but then they had to mix it with curry . He did not eat it at all as normal but he still loved the rice . Can you imagine if he had a proper meat pelau that did not need any outside meat and a Cole slaw and avocado . I don't even like avocado but it hits different for a pelau
That food is grand and lovely like it's a wedding feast. 🍰🧁🍭🍯🥮🎂🍿🍡
Wow all the food looks so delicious. Great job from Doll and her helpers
Hope to see u back in trinidad again 😉🥲
Amazing authentic experience! Great video David :) I bet that food totally nourishes the soul!
This should have a million views already. Epic episode.
Gosh, I loved everything and you guys eating made it more delicious, tasty and mouthwatering 😋😋😋❤. Cooking with pure love.
This is such a fantastic vid, makes me feel like I'm there,and my mouth is watering the entire way 😋
David loved the macaroni pie, I could tell by the way he ate all. He needs to try macaroni pie with callaloo n crab, red beans, stew chicken and green salad and some mauby. He needs to try some sorrel drink too and soursop, barbadine..David boy if you ever in Atl link up! 🫣
Oh wow so far I haven't seen him try maubi as yet. I'm sure I'd love it.
If David can't make it... 🙋🏽♀️
@@zabocathief602 how you know?
How you all de way in blasted Atlanta talkin' like you down South [Trinidad] steups! 😆
@@maxmcnamara8382 she name is sweety pumpkin... I guess she's a Trini livin' in Atlanta.
oh my god you guys have chalta as well!! I am just freaking out here right now!! This is like my favourite achaar ever!! I can have this all day every day!! I am falling in love with similarities we have with Bengal and Trini!! my mind is just blown!!!
The detailed cooking process makes for a very interesting video.
David once again you have made me so hungry. I guess I better eat a bowl of cereal or something. Wish I had some of that delicious food you guys are having.
Your Trinidad food is wonderful__you’re a very good Indian Trinidad cook. And a great mother of seven children?
I thought it was going to be shanty when i saw chulha queen…i had no idea there was another chulha queen.
She's the Chula ki Rani.😊
Its just as well!! Shanti is overexposed and i find her a bit ridiculous at times!!
@@chercher304 she like to criticize other way of cooking to much for me, it's real turn of
This one lives not too far from shanty too a different part of siparia
Hats off to Jason Peru as well🥰❤Thank you for helping showcase our authentic food🙏🙏🙏
Happy belated Indian arrival day t&t from straight a jamaica
Bro you not disappointing with the videos 🇹🇹👍🔥
This chulha cooking is very much practiced in remote villages of India.
Our indian Trini forefathers came from the remote villages in India in 1845.
Wow David amazing video, loved it
Thoroughly enjoyed watching this one!
Such a beautiful place! 😍
🥰
In early 90's, my Dear Mom also used to make roti on Chula and letting it to swell and become crispy by placing it near those hot and burning coal. Tastiest roti! Good memories of the past.
I know it's shot in Trinidad but may I say, Love you India from France?
P.S: Aunty Doll is super talented!
EXTREME HOSPITALITY THAT!!! when I saw the Ham on top of everything else cooked my JAw DROPPED! The Trinidadian Guy with him also explained very well !!!!! 100/100
Awesome Jason must say u really gave David an amazing tour of our sweet tnt and exposed him to all our beautiful people,culture and our food..... I really enjoy looking at ur vids Chef Jason and I really enjoyed David's tour
Lol David!!..I can't help myself but laugh my a$$ off. Just hearing her talk in our local colloquial language with words and pronunciation I just wonder how much you understood. (there were moments you were quiet) lolol. but so happy you did this tour. Maybe you become an official honorary trini.
Especially when one of the girls said 'bud peppa' 😂
Lololol. I was thinking the same thing, wondering how much he was understanding. I love the fluidity and expressiveness of Trini speech.
You really lucked out David. You got a truly traditional and authentic meal, everything done old school style. Glad you enjoyed some of our traditional dishes.
Coconut bake , my grandpa till this day still make some but he loves his own a lil brown and crispy. As it cone our the oven goes very good with butter, cheese, or saltfish buljol 🤤😋, Heard about this place many times , never been there .
Yes! Coconut bake with some butter and cheese. Man simple sandwich but so good!
@@rawhenrnh done know !!! 😌👏🏾
@@reeneljoseph is the best of course 👍🏿👌🏿
Man, Jason is the most charismatic Trinbagonian chef I have ever seen. No question about it. His superabundant personality is so exciting and engaging. David, you are so welcoming as well, you acclimate to new cuisine and cultures like second nature. I admire this quality about you. As we become wiser and mature, we learn to appreciate our "ole time days" of cooking and living and we yearn and miss our past and heritage. So glad we can see it here in real-time. Thank you David and Jason. Splendid work indeed. Cheers!
Thank you David for your visit to our beautiful Trinidad an Tobago 🇹🇹🇹🇹🇹🇹🇹🇹
Yummy so good … love the diversity 😍😋
My favorite video from the series!
the food looks delicious! wow!
I just glad he reach in d south bush and eat prayers food on a suhari leaf!! No other blogger has ever done it!! yuh know them in north does be like port of spain alone is trinidad!!! But for prayers food only buss up shot will do!!! And i hope he stop by gewandass doubles on d creek!!!
I am crying with joy ... I can taste it , childhood coming back ORGANIC ALL THE WAY THANKS.
Chef Jason Peru needs to have his own youtube channel. His knowledge and the way he describes food is too good and his enthusiasm contagious !
I think this was and excellent Showcase of Trini Foods.
I enjoyed watching you eat.
Everything looked delicious. Hope to visit sometime when I come ☺😌
Keep up the good work.
Omg look at good food wow I'm so hungry, that food roti, coconut bake,etc every thing looks so delicious
In Trinidad we have variety of indian and creole cuisines. Glad that you partake 🙂Hope you visit soon
Seeing as how Trinidad is so diverse as Jason said when are we going to see some creole food?
Yes, there is like 20 plus video, will see them Went they go Tobago
@@pdub69triniboy So only Tobago has creole food, is that what you're saying? Or are we going to see some in Trinidad later on?
@@S.T_the_Trini not at all, they just chose to show more creole from tobago than Trinidad, it is what it is
@@pdub69triniboy And that's my point. It makes it look like Trinidad doesn't have much creole influence. It is wrong for them to make it look like Tobago is the only island that has.
@@S.T_the_Trini keep that foolishness up and we (Barbados) will take Tobago back.
Thankyou for uploading and sharing this video on your TH-cam Channel.
Watching.. full support here 🇵🇭🇰🇼
Everything look so fresh and delicious 🤤
Hi Essence,How are you?
LOOKS GREAT YEAH
David u don't want some callaloo and coo coo wit some stew fish BBQ chicken or pelau provisions and pork etc🤣😜
Sparkle, for a long time l have not eaten coo coo and stew fish.😋oh my! Stop..... love to you.
@@jacqueykoo517 🙄 o.k.
I knw d feeling typing it alone was OMG 👍
@@sparkywilliams103 I don't know if you perceived the person's comment as rude, but to me it seems playful
@@jasminespencer2872 ok tanks 4 ur input but after STOP I was like o.k. huh but it's all gud
@@sparkywilliams103 I see 😁
I think they meant it as "stop😂"
Love the Trinidad tour. Love watching you enjoying the good food in Trinidad.
Wow, wonderful video
Looks like a wonderful experience
For those who don't know, Trinis call tumeric "safron"
So if a Trini tells you to bring them sone safron, they most likely mean tumeric.
Pommcythere (can't remember if that is right spelling) is called golden apple or june plune in other Caribbean islands.
That's some good stuff buddy enjoyed 🇬🇾 🇨🇦 🍻
Very informative, never been to that area of Trinidad being from St.James, however the culinary skills of the cooks were amazing, great segment. Reminds me of my grandmother 's cooking.
Loving this series
Chulha food...no matter the dish..tastes awesome 😁😁💜
This episode was hot like a chulha. You got the ultimate Trinidad food experience. Not much people do it like Tanty anymore and David ended up getting Tanty digits at the end I see 🤣.
Another great production! I was waiting to see you, David, lay down in de hammock trying to recover from de itis...lol
Proud to be Trini ,like how the keep our trini accent
I don’t think David wanted to share the coconut chutney 🍻🇹🇹☀️🤤
Amazing video and your friend neads to start his own channel to,amazing passion like you have for the food and the lady's are amazing in the kitchen and the food locks amazing and fresch and so yamy to🤤❤️🍀🙏🌹
thank you david for showing us this love fireside food trini food
I love that accent
Love this episode
As a Trini, I always heard Drupatee's "Hotter than a Chulha" but I now know what she was singing about
Everything looks delicious