Hainanese Chicken Rice - Cơm Gà Hải Nam | Helen's Recipes
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- เผยแพร่เมื่อ 26 มิ.ย. 2024
- Hainanese chicken rice isn’t just popular in China, Singapore and Malaysia. We in Vietnam love it, too. My first encounter with it wasn't the best, but I soon fell in love when I tried it at the right place.
►Ingredients:
450 g normal rice rinsed a few times and soaked in water for at least 1 hour.
50 g sticky rice rinsed a few times and soaked in water for at least 1 hour.
1.5 kg chicken whole
3 slices ginger
2 scallion
3 shallots
1 tsp salt
1 tsp chicken stock.
3 minced garlic, shallot and ginger
* Orange sauce*
10 g garlic
20 g ginger
2 large chilli
2 bird-eye chilis
juice of 3 kumquats
2/3 tsp salt
1 tbsp sugar
1 tbsp vinegar
1 tsp seasame oil
**
2 tbsp soy sauce
2 tsp sugar
1 cucumber Peeled, cut into thick slices on the diagonal
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That looks delicious!
Final presentation looks absolutely amazing..I will try ur recipe
Thank you Helen! It’s amazing recipe!
I’m impressed with your de-boning! I used to have to do this for my one of my old jobs in a grocery store in the deli. I found, and still do, that it’s easiest to de-bone when the meat is still hot. We had special gloves at work to help. I don’t at home. Those gloves help a lot!
My hands now hurt from pain (chronic disease), so the heat really hurts. I’d advise anyone that has pain in the hands to get the special gloves and still de-bone when hot. Much easier!!
Sara R aq
A simple dish but hard to make. Looks great!
"The rice is itself is the star on its own"
I agree!! This was one of the best dishes I had in KL. I was amazed at how much flavour is in the rice. You dont expect it from a dish that looks kind of pale.
The sides served with this dish when I had it were really good too.
Amazing recipe!
This looks so good. Thank you for making this video. Great work!
Thanks for the recipe, I'd definitely make this
Yum, thanks for the recipe, it looks tasty.
*Hấp dẫn quá chị ạ*
One of my favorite vietnamese dishes! Cám ơn Helen ❤❤❤
Looks delicious!
Lovely I'm gonna make one just like yours, thank you for sharing
Troi oi, chay nuoc mieng roi. Yum...
It's amazing!
This is soo awesome chi! I was salivating the whole time! I have to try this out for myself
Looks yummy! I just purchased your book today! Loved the story about the pho recipe!
I love it!!!
Im vietnamese and for vietnamese recipes I always go to Helen :)
Amazing chị ơi, I have been craving for this dish for months haha 😘😘😘
Thank you Em
My favourite chicken recipe
You are one of my favorites! Thanks for sharing your delicious light and fragant know hows about asian cousine❣️😘
Hi Helen
Cô nấu cơm gà hôm nay lần đầu theo công thức của con
Thành công 100%
Sống tới 60 tuổi mới học được cách nấu cơm gà
So perfect spot on everyone loves it
Love you Helen and thank you so much
Lovely chicken rice 👍
Omg this looks great. I spent 3 months living near Bugis last year and I've been craving this ever since I left. I definitely need to try this.
Nhìn ngon quạ. Sẽ làm theo Helen. Cảm ơn nhen😋😘😍
Cảm ơn Helen đã chia sẻ bí quyết nấu ăn ngon. Vân vừa làm món cơm Hải Nam hôm qua và được sự ủng hộ của anh xã rất nhiều. Vân rất thích bí quyết làm sauce tỏi ớt với dầu mè của bạn. Đây là hình ảnh V chụp lại để chia sẻ cùng Helen:
Simple dishes can be the best.Your sauces make it great. Helen you can cook for me any time. Bob from Florida
yum
So beautiful helen😍
We cook this at the restaurant in Singapore. You did a good job.
Yummy
Yum~ and also that’s a cute dress
you make me hungry 😎
m rất thik nước chấm sauce này luôn
looks so good. Does the chicken stay hot after the ice bath? and any ideas how would you reheat if you didn't serve right away?
i'm 300 lik-er, love your recipes though
chị HeLen ơi em mong chị sẽ làm nhiều món ít dầu mỡ và healthy như những món này ạ! Em cám ơn chị!
Trop bon 🤤💕👌
You're the best asian cooker in the youtube game ! I watch a lot of cooking video, and i can feel your passion through it ! You're creative, so a true artist !!!!
Mỡ gà độc lắm nhé
Ooo The sauce is dipping similar to our homemade one but ours is yellow instead of red orange. Our dipping sauce always make up for the bland taste of the chicken, but then again the boiling in aromas also helps. My maternal family are Hainanese.. XD
I sometimes order this at a malaysian restaurant. I am living away from the city, so there are only American restaurants here. I miss this food
omg that looks amazing deffo going to try this!
What type of a stove is that you are using. I am looking for a non gas stove to use at home.
I use gas stove :)
Gạo trước khi xào với hành, gừng, tỏi mình cần ngâm bao lâu, vậy Helen? Thks rất nhiều nhe.
Cai ro tre dep mua o dau vay helen
Hi Helen, do you have any recipes for dipping sauces? There is one that I have been looking for. It has lemongrass and some kind of shrimp/crab paste, and chili oil?
Hi Helen, If you like the meat to be chewy do you let it sit less longer in the pot?
Nice back drop
Chỉ biết nói tiếng Anh dễ thương quá
Helen cảm ơn bạn nha 🥰
This dish is also popular in Thailand. We call “Kao Mun Kai”.
Helen you need to open your own restaurant, I bet it will be successful.
Đây là bí quyết nấu cơm gà đây
dao để phi lê cá đem ra thái ớt ^^
Helen, did you say turn off heat after 6 mins? Doesn't that leave it under cooked almost?
roryjai The residual heat of the water will cook the chicken and it ensures that it will never overcook and toughen the chicken, but will be moist and tender.
If you add a 2-3cm long of lemon grass (minced), mix into the rice, will give you a slight tangy taste.
It tastes nice if you put pandan leaves in the rice when you cook it.
My Singaporean auntie also puts lemongrass in. I think Vietnamese would like that LOL.
I've never been so early!
I am making this tonight. I don't have any kumquats. What can I use instead?
What kind of rice do you use?
Chị thật dễ thương! Ước gì có người vợ nấu ăn ngon như chị!
very attractive looking recipe with the yellow skin and cool green of cucumber. helen, how do you keep your cleavers that you use to chop through the chicken bones sharp? do you use a sharpening stone?
Nước không ngập gà, ngâm như vậy có đủ chín không Helen? Thks H đã chia sẻ, nhất là thêm nước gừng ớt.
đậy nắp lại hơi lên nó cũng chín nhanh như hấp vậy đó chị ơi
Con gái dễ thương, đảm đang nữa. Thks con nhe!
But what about the ginger scallion sauce?! That's my favorite sauce for Hainanese chicken!
Hi Helen, for the chicken will double boil be necessary to remove the impurities like how we make pho? Or only once is fine ?
Boiling once is fine. You can skim off the impurities when they rise on the top, that’s it 😊
Marry me Helen ... this is my favorite ..
Can you do a video wit just chicken thighs or drumstick?
What can substitute kumquat?
Can you make a video on how to chop raw chicken prior to cooking? I had a hard time knowing where to chop to avoid weird and poky bones...
C ơi e k biết ăn chanh quất.. liệu có thể thay bằng j đc k a :( nếu mà thay bằng giấm liệu có mất đi hương vì ngon k a.:(
Tat nhien giấm ko thơm bằng quất rồi, mà e ko an duoc thi biet lam sao
What’s was it call before the sesame oil
How long would the red sauce last in the fridge ?
1 week
My mouth literally exploded 😂😂😂
Máy con xay hành gừng, hiệu gì vậy?
You said “ turn off the heat after putting the chicken in boiling water and leave in there for 45 min “, will the chicken be cooked in hot water only?just curious, thx Helen!
yes it will be cooked even after 15 mins
Cam Pham I use this method all the time, it ensures that the chicken is not overcooked and not tough, but moist and juicy, especially for the breast meat.
I LOVE THIS DISH! WOULD YOU MARRY ME?! lol
You have a luck husband :) I am telling ya. Tell him he is one lucky guy
is that sauce really spicy 🥵 ?
You control on the hotness of chili paste when adding the small chili.. The big one is not at all spicy but the small tiny ones is.
Is this chicken or hen,?
You're beautiful today!
🤘🤘🤘🤘🤘🤘🤘🇱🇷🇱🇷🇱🇷🇱🇷🇱🇷🇱🇷
Why do you use two kinds of rice?
The jasmine rice lends its fluffiness, the glutenous rice its chewiness, juxtaposition in texture, quite interesting!
3:55
Juice of three what? Kumquat? What can be used as an alternative?
nitelite78 lime or lemon can be used as an alternative
nitelite78: Calamansi en.wikipedia.org/wiki/Calamondin
I was going to say, it looks like calamansi. Lime would work ok.
As the person who quoted Wikipedia, you can use any sour fruit such as a sour orange, lime or anything else that you can think of if you can’t find it at something like Whole Foods if you live in the US. “Calamondin is called by many names, including: calamonding, calamondin orange, calamansi, calamandarin, golden lime, kalamunding, kalamansi, Philippine lime, "හින්නාරං", Panama orange, Chinese orange, musk orange and acid orange”
Thanks.
Anyone know why she mixed two kinds rice?
You much sesame oil
Hi Helen. I clicked on the link to print the recipe, but it leads me to a broken page. Can you help me access danangcuisine.com?
N what goes in a poik
N how mich
ข้าวมันไก่ไหหลำเป็นอาหารไทยแท้ที่มีถิ่นกำเนิดในประเทศไทย แม้จะมีชื่อไหหลำต่อท้าย แต่ข้าวมันไก่เป็นอาหารไทยแท้ๆ
ข้าวมันไก่ไม่ใช่อาหารไหหลำ ข้าวมันไก่ไม่ใช่อาหารสิงคโปร์ สิงคโปร์รับข่าวมันไก่ไปจากไทย
Don’t forget to add MSG in everything, because that’s how the Vietnamese food is tasty!
Giap Vo very truth. Most the time, after eating out, my neck and tongue become very stiff. But cook at home like this you can avoid the MSG.
Ivy Hays yeh all that "msg is bad for you" nonsense is a myth.
John Gonzales How ignorant! It's like saying "peanut is good for you" to people who allergic to peanut. I never say "MSG is bad for you", it's your assumption. I only said got a reaction to MSG therefore I avoid it at all cost. What's wrong with that?
Nhìn cái thịt con gà rã rời sau trong buồn quá xa lấy cái khác đi em gái cái này có bộ không nghề rồi
Poor chicken. Maybe you can do a vegan version next time.