How To: HAWKER-STYLE Hainanese Chicken Rice At Home 🙌💯 | Marion's Kitchen
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- เผยแพร่เมื่อ 13 ก.ย. 2020
- Get the recipe: www.marionskitchen.com/hainan...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
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Damn, MSG are not bad when taken in moderately.
Why do people are so paranoid over it?
I actually am fine with MSG when I'm eating street food in Asia...it's just a part of the experience that makes street food so good 😆 And I'm happy to eat it on those occasions and in moderation. But I choose not to cook with it at home. And many of my Asian friends (also my Asian mum) don't like to cook with it at home either. I understand and am aware of the history surrounding MSG and that it was a 'white media' that gave it its notoriety in the USA. But I do have to say that my experience in Bangkok is that many of us are also not fond of MSG for our own reasons (nothing to do with what a white guy said decades ago)...mainly because we're trying to eat and live in a more natural way. It's the same reason I try not to use other chemical or artificial preservatives, artificial flavours or colours in my cooking at home where possible. I hope that clarifies my position. I am certainly not hating on MSG...just saying that if you want to, here's an option that doesn't contain it 😀
@@Marionskitchen Think maybe you should pin this comment. It did seem to read that there was an anti-MSG sentiment when I heard it in this video. This comment provided the needed context!
@@Marionskitchen and to add to that, some people who arent really good at cooking just depend on MSG to make their meals taste not so bad. because they know they can use msg to mask it, they dont go out of their way to use spices or experiment on their cooking techniques or just cooking their food a little longer 🤷♀️
@@Janet-sp7qh Good suggestion! Done!
@@ARNASI97 I agree and in Bangkok we often think that street vendors who rely on MSG too much are actually doing it to save on buying better quality or more expensive/flavourful ingredients. It's the same as adding too much salt and trying to hide behind that saltiness.
Marion! Could you do a video on how to stock our pantries for Asian cooking? Gojuchang, star anise, lemongrass, Sichuan peppercorns, palm sugar... What else do you keep on hand? I would love to build up my pantry so I’m not constantly running out to the store every time you release a new video 😅
YES!! 🙏🏼
Ahem... MSG :) It's goddamn delicious when used properly, and it's no more unhealthy than salt.
Awesome suggestion! I'm on it!
🥳 Thank you!
@@Marionskitchen Yes this would be a great video. Since watching your channel I have so many new items in my pantry. I cook one of your dishes every week and have been happy every time.
Thank you for making this easy to follow video, Marion. I have been so homesick for our local Malaysian dishes and wishing I had learned how to cook them when I had the chance. Now, I can 💗
My pleasure 😊 Happy to help!
OMG.. how did i just find this amazing chef? Marion, I love all "your version" of asian dishes! Tried several of your recipes and they all turned out perfect! Easy to follow instructions that yields amazing result. Thank you for sharing all your recipes, Marion!
I love when I come to a channel like this and can read that someone made it a and how they like it.. Ya’ll I made this and it was absolutely positively amazing. I want to make this again ASAP!!! There were no leftovers after 2 days and I was the only guest lol. Thank you Marion! 😉
I did this tonight for dinner and my family loved it, so tasty and so light. Broth that we drink in between eating this yummy dish, cleans the palet and heals the soul. Thank you Marion for sharing this recipe ❤️❤️❤️
That sizzling sound over the ginger and spring onion is pure heaven!
Yes! Simple and natural recipe with loud flavors! Thank you!!
I've been LOOKING for an easy to follow Hainanese chicken rice at home recipe for the longest time and I've finally found one that looks easy enough (although lots of steps) for me to make! The key is really well flavored rice with all that fat and chicken broth... mmmmm! Thank you Marion!
I hope you love it when you try it!
The real trick is to cook twice as much rice as you think you need, because everyone will have seconds...
One of my favourites here in Thailand
You’re just brilliant. Love all your recipes & how easy to follow! Thank you Marion!
Hearing Marion salivate while she’s talking us through these recipes is just pure joy and wholesomeness.
Yay
Thanks Marion😊
My hubby from Singapore 🇸🇬
Luv the way you present your recipes.
Want to try
You dont use pandan leaves??
Lesley Wee, Canada
Yes she made me hungry too 😊
I miss the hainanese chicken in Asia. Thank you Marion! What a great pleasure to watch all the vivid colors: the green onions, the glossiness of the sesame oil & chili sauce on the side!
Thank you Marion for a very detailed instruction video! I love it.
Omg Marion you read my mind! I was just thinking of making chicken rice and was watching your Thai version. Now I don't know which one to make! 😂Awesome video as always!
I think the recipe works and is good - been subscribed for a couple of years - well done!
Big fan of your channel, Marion! Thank you for sharing your brilliance with us.
I appreciate that! Thank you!
I made this recipe and it came out amazing! I've been looking for a good chicken rice recipe and all the other ones I've tried don't come close to Singaporean chicken rice. Thank you Marion!!
I've watched a few chicken rice videos and I think this one is the least intimidating to me. Forget sourdough, I'm making quarantine chicken rice!
LOL I'm with you Aina!!! Quarantine chicken rice all the way!
Lol. Yea this one's pretty easy despite having a lot of components to it. It's my mom's go-to dish when she's not really feeling it that day😂
My dad taught my sister and me to use add lemongrass and pangdan leaves when cooking the rice .
Made it today! followed your instructions! Absolutely gorgeous and brilliant!! Thank you, thank you!
OMG! I made this today, delicious! I followed this step by step and yummy! 🌟
Omg I made this tonight…. I made a few changes to suit my timing but I’m amazed how tasty this dish is … I’ve always turned away from this dish thinking it was boring …. I loved it . Thank you Marion for all your amazing recipes and techniques ❤❤
It looks so delicious. Your cooking skills are amazing. Thank you for the good food.😆🧡
I love this recipe, made it twice and it is just so good and so satisfying. Thank you.
Thank you Marion. Made this and it’s such a light lunch. Love it.
My wife who is Malaysian loves chicken rice and so do I. However, I’m from NEw Zealand and will give your recipe a go.Thank you Marion for your easy-to-follow instructions.
Marion! I've cooked your recipe for my family once and now they want it over and over. We love it! Thank you for sharing it! Gonna make it again today ❤️❤️🥰
Tried this recipe today and all I can is wow wow wow!!!! I'm still in shock from how good this tasted. Thank you so much Marion. 😍
Saw this last night and it looked soo good, I went and got me a chicken.... It was delicious! It was subtle and comforting, but fresh too, especially the ginger/scallion sauce! Thanks, Marion! God bless!
That looks like the perfect Summer Comfort Lunch ❤️❤️
Thank you so much Marion! The chicken was so tender and the ginger sauce was so good. Another ⭐️⭐️⭐️⭐️⭐️
Looks amazing. This is a dish I've wanted to try many times. Definitely will be trying it very soon.
ONE MILLION SUBSCRIBERS! Congratulations, Marion! No one deserves more success. 🎉
and in addition: study says that salt has more MSG. Now a days - we really don't know what to eat/consume just to have a healthy lifestyle.
Thanks to Marion, for always bringing a healthy and scrumptious meal that our family will surely love.
Made this again today because my husband wasn't feeling well and wanted him to have the broth. Found a while chicken in the bottom of the freezer and knew immediately I'd make it. Always so delicious!
I have made a couple "EASY HAINANESE CHICKEN" and I am so glad I found your recipe! I have a small beautiful 2.8lb young chicken with your recipe written all over it tomorrow!!! Wow, I love this recipe! I love that you make great well known recipes easy to make! Thanks again for another one!
I think I'm doing this now every week for my family and now it's a staple! Thanks Marion... I'm a follower!
Ooo, Congratulations on 1,000,000 Subscribers, Marion! You deserve every single one of them and more!!
I absolutely love the way you talk about food so passionately. You truly live to eat and because of your presentation skills I feel like cooking and eating all this yummilicious food. Tonight I'm definitely making this Hainanese chicken rice
Thank you so much 🤗
I made this for our anniversary. Hubby who, at the best of times, is suspicious of "foreign" food absolutely loved it. Not only that we had the leftover chicken on rolls the next day with cream cheese spread, cucumber and avocado and he couldn't get enough of it. Thank you Marion, I am on my way to converting him thanks to you.
I have done so many version of chicken rice but this recipe was a hit with my family. Love love love it 😍
Your videos are amazing. Easy to follow and they look super yummy!!
I loved it..thanks for sharing your recipe..awesome..God bless!
Many thanks Marion. This is one of my favourite dishes. Looks straight forward to make. I shall give it a go this week.
What a sensual assembly of goodies, thank you Marion.
That looks amazing! I loved watching this video!
My goodness. This is like DaVinci's Mona Lisa. This recipe has the perfect amount of everything - the perfectly poached chicken, the 'just-cooked' long grains of rice and the zing and color of the confinements! Marion, you are a rockstar! Love from India. 😘
Just made this for my dinner, yummmmmy! I loved the spring onion and ginger dip! I will definitely be making this again. Thanks for sharing 😁
I need to try this. It looks so good. I love watching all ur recipes
Love how slow the steps are more relaxing cooking video to watch and follow to cook a good meal
One of my fave dishes! I bet this delicious!
You are truly amazing!!! Great recipes...loving it...
Thank you so much! I cooked this today... It was so delicious
Looks good! Yum 😋 One of my favorite dishes made it myself sometime ago on my channel!
A million subscribers! Congrats, Marion! 🥳🥳🥳
We made hainanese off one of your older recipe and used the chicken broth to make an egg drop soup.
Multi steps process with tremendous yield.
We were fed for dayzzz!
Love it!!!! Glad you enjoyed it! That might have been the Thai version that I made I think :-)
When I was growing up in Northern Malaysia, there was an amazing roasted chicken rice place my mum used to take me and my sister to have lunch at. Some days they would have this amazing curry that went SO well with the chicken rice, we would order two servings of chicken rice each, drench it in the curry and scarf it all down lol
I studied in Malaysia for my Bachelor's degree. I used to have this very frequently since its such a comfort food. Thanks to your recipe and superb video instructions, i was able to make some of that nostalgia here in India again! Thank you 😊
Thank you Marion! Great recipe that I must try soon at home
Thank you for showing step by step. I can now cook this at home ❤️🇵🇭
i just made this today and my 3yrs old daughter was able to finish her meal. we absolutely loves it. thank you marrions kitchen :)
As a professional chicken eater, Hainan chicken rice is indispensable in my favorite Nanyang cuisine.
I bet you I’m more of a professional chicken eater than you.
A what..?
nattō pro chicken eater. Basically I get paid to eat chicken.
Max Maxington is she single? I want to be her son.
nattō you are her son Luke.
My favorite chicken rice in the world!!! So simple yet so mind-blowingly delicious. This makes me miss my family vacations to Singapore so much!!
Done well, this is just a fantastic dish. It's quite simple so there's nowhere to hide. This looks great!
So yummy! Thank you!
I love your version, i must say I will have to try this recipe. Thanks again Marion for another awesome video♥️
Yummy!! Defs gonna try this!!
This is a very good receipt to follow and my family love it. Adding garlic to the rice is a plus plus.
This is my fav Marion!!! I did it several times but I wanna learn Fr your recipe...🌹🍄
Brilliant dinner we made with this tonight! The chicken was the most tender I have ever done! Thanks Marion!
Hello, Marion. Lately, I’ve craved some Hainanese Chicken Rice and yesterday after some research I decided to follow your recipe as my guide.
The chicken (and the stock) and ginger-garlic-onion sauce are ready and the rice is on its way.
So far, so good, and have no doubt it’s going to be an smashing Friday lunch (and dinner). 😅
Thank you for your videos and inspiration. Have a lovely weekend. 🙌🏼
I love this!
Looks so good 😊 will make it thank you 🙏
This is really good...my family loved it!!!thanks for the recipe👌🥰
Your recipe looks so delicious. The shape is so pretty and I'm learning so well.Thank you so much for sharing delicious recipes.Have a nice day today.�💯
I made this last night. And my boyfriend loved it. Thanks for sharing the recipe. I'm a big fan. ❤
so good. this classic dish is deceptively simple and so easy to mess up. thanks for sharing.
This will be my next recipe to try. ❤️❤️❤️ I really love your channel, it gives me a lot of options
wow! looks so tasty.. yum yum
Looks so delicious.
Love this recipe. Looks really simple, I want to try this someday. I was just wondering if I can make the rice on a rice cooker instead.
Gotta try this one for sure 😋
Your style of cooking makes me salivate. Wish I’m half as good. You are inspiring!
Thanks dear for sharing your beautiful video. It looks yummmmmm.
One of my favourite dishes !!!
I just tried this recipe. Thanks marion. It turned out very delicious. 👍🏻
LOOKS PERFECT
Your money shot is when you eat your own cooking.. you really do sell it well. Looks so good!!!
how dare you make a spot on authentic dish.... you are amazing omg!
Just made this for my Friday night dinner. Thank you!
Thank you! Delicious and so tender. I didn’t put any salt just Knorr chicken powder and was great. Much love to you and family 💞
I have been making this for a while - going to try your recipe!
I made this last night for dinner. It is to die for.
I don't understand the massive paranoia about MSG!! It's not a cancer causing chemical like we were told in the 80's, it is literally salt taken from dried seaweed and purified!! That's it!! It's completely natural and no more dangerous or poisonous than normal salt. And like normal salt you have to eat it in moderation as it is still a salt.
She didn’t say it was bad, just that she doesn’t use it at home and offered an alternative method. Chill.
Marion says she don't use MSG because it's not natural... but it is. Chill.
I cannot wait to make this!
your recipes are great as always
Thanks I will try your recipe and cooking
About to make this tonight! Can't wait
Omg! My favourite food in the world, eating it during rainy day by drinking some warmly soup and put some red sauce and soy sauce on the sliced chicken pieces and rice and mix it up🤤