Your vegan/vegetarian recipes are always so interesting and delicious. I love learning about Vietnamese flavours and techniques from you, especially when you apply them to vegan food. Thank you so much for constructing a whole Vietnamese family meal with vegan dishes! I hope one day you might consider working on a vegan Vietnamese cookbook (:
Thanks for providing all these recipe for my next week meal. All this looks SO delicious!!! I have to make!!! 💚💚💚Please don’t stop for sharing your Vegan recipes 😍😍☺️☺️
Chị add thêm phụ đề tiếng anh nữa thì tuyệt quá . Vì em muốn kết hợp học nấu ăn và học tiếng anh từ các video của chị . Phụ đề tự động ko hoàn toàn chính xác ah
Maize is just another word for corn but with Spanish origin. They are plants that produce kernels used for cooking, and can be use interchangeably but the States preferred corn. The glutinous/starchy corn is actually call Waxy Corn. Source: www.differencebetween.net/object/comparisons-of-food-items/difference-between-corn-and-maize/
I like Glutinous corn better then American corn because my family has many things we can make that we wouldn’t be able to with American corn and my grandparents always grown them so i would have tons to eat
My entire family is vegan. And I am going to make these recipes for dinner. In the video you showed two fermented bean products. One was Tuong ban. But the other that was in a CUBE form wrapped in paper, I could not see the name of it. Can you please show us what that ingredients LABEL says so when I go to the store I can buy it?
I'm not a vegan, but would gladly eat this every day compared to the vegan trash we have here that's basically putting a slab of unseasoned tofu on a grill and pretending it's 'just like' steak.
Helen, I love these series... it's so helpful and delicious. I cannot wait to try the braised jackfruit. I live in South Florida, USA and jackfruit grows in our backyard.
Helen, I married a wonderful Vietnamese woman 42 years ago and she is such a great cook just like you. I think you must be related because she cooks just like you. Today the vegetarian menu reminded me of her favorites. Thank you and we love your channel.
You're the best. Thank you! They give me a lot of ideas cooking Viet food at home. I use to think it was super difficult, but flavors are so easy to come by.
Annato oil. You can find it in Hispanic grocery isles, too or get annato seeds (they look like red dehydrated corn kernels) and soak them in a bottle of vegetable oil to make your own.
I could not find pickled lotus stem in the Asian market but I did find thin and long young pickled lotus root in a jar. Is this what you used in the lotus salad?
Wow but that was impressive. I love your recipes for Bun Bo Hue and Pho. I'm going to keep watching your channel for more fascinating recipes as I really love Vietnamese food.
It's a pleasant surprise that jackfruit also grows in sub-tropical and tropical Australia. Even in sub-tropical Brisbane, it does very well in some suburbs, depending on the micro-climate. I remember being amazed having grown up in Malaysia to see such beautiful jackfruit grow to an enormous size at a friend's neighbour's house. I'm sure once the tree is established, there can be almost too many to eat as sweet fruit, so we love using young jackfruit as a "meat" substitute.
Looks delicious! Question, why do you salt the water you soak the mushrooms in? For flavor or to do a better job of cleaning the mushrooms than pure water would do?
Your vegan/vegetarian recipes are always so interesting and delicious. I love learning about Vietnamese flavours and techniques from you, especially when you apply them to vegan food. Thank you so much for constructing a whole Vietnamese family meal with vegan dishes! I hope one day you might consider working on a vegan Vietnamese cookbook (:
I'm a vegan, thanks so much for making videos like this!
Hi ! I am Vietnamese living in France. I love your videos. Please make more vegan recipes ! Best wishes from France !!!
I love your recipes so much! I can tell that everything is amazingly flavorful and made with love 😊 Thanks for the vegan recipes ❤
Loved this, please do more vegan recipes.
Thanks for providing all these recipe for my next week meal. All this looks SO delicious!!! I have to make!!! 💚💚💚Please don’t stop for sharing your Vegan recipes 😍😍☺️☺️
I am not vegan and probably never be but i enjoy try some vegan food each week. thank you !
Yay. A new episode in this series.
thank you for these vegan recipes. look so tasty. i just realized that Trader Joe's here in the States carry mushroom powder. whoo hoo.
Love these video as vegan i am always looking for recipes
Thank you for making these videos. Please keep them coming.
Yesss I need Asian vegan dishes!! I want to eat better but there are too many American veggies meals that I’m not used to eating.
Hellen idk why or how I became unsubscribed from your channel. But I have hit that button again. Love your channel
Love the family meal series!!!
Thank you
Chị add thêm phụ đề tiếng anh nữa thì tuyệt quá . Vì em muốn kết hợp học nấu ăn và học tiếng anh từ các video của chị . Phụ đề tự động ko hoàn toàn chính xác ah
Are the long stems (first ingredient in the lotus stem salad) also lotus stems or only the larger round ones that are fried as the final step?
Please more vegan recipes. We need it even more now! (Covid 19) best to eat vegan food.
The starchy corn is called maize here in the States. It's used to make hominy and Mexican tortilla.
Oh I see. Thanks!
Maize is just another word for corn but with Spanish origin. They are plants that produce kernels used for cooking, and can be use interchangeably but the States preferred corn. The glutinous/starchy corn is actually call Waxy Corn.
Source: www.differencebetween.net/object/comparisons-of-food-items/difference-between-corn-and-maize/
It's known by many names depending where you live. Maize is a generic name for corn that's not the sweet corn type.
Can you put the link of where you got the glass cookware please? I have looking for it for months now.
Nhìn Ngon quá Helen ơi😍🤤
Just an FYI, you can get fresh whole jack fruit in the u.s
Yes!
Yum 😋
thank u! this is very helpful
I like Glutinous corn better then American corn because my family has many things we can make that we wouldn’t be able to with American corn and my grandparents always grown them so i would have tons to eat
My entire family is vegan. And I am going to make these recipes for dinner. In the video you showed two fermented bean products. One was Tuong ban. But the other that was in a CUBE form wrapped in paper, I could not see the name of it. Can you please show us what that ingredients LABEL says so when I go to the store I can buy it?
I cant find any online store for you
Hi Helen!
Funny you say we might not find that type of corn in America....when all corn is from the Americas 😅
Every dish looks amazing! Thank you for sharing vegan recipes 🙏
I'm not a vegan, but would gladly eat this every day compared to the vegan trash we have here that's basically putting a slab of unseasoned tofu on a grill and pretending it's 'just like' steak.
Helen, I love these series... it's so helpful and delicious. I cannot wait to try the braised jackfruit. I live in South Florida, USA and jackfruit grows in our backyard.
That's cool. Braised jackfruit tastes awesome
Finally a vegan video! I love vietnamese food but they always make it with lots of meat ,eggs etc
It all looks so delicious, thank you for sharing this wonderful vegan meal!
Thank You so much for this Vegan Family Meal!! I will definitely try these recipes!
Helen, I married a wonderful Vietnamese woman 42 years ago and she is such a great cook just like you. I think you must be related because she cooks just like you. Today the vegetarian menu reminded me of her favorites. Thank you and we love your channel.
Helen you are such a breath of fresh air! Thank you so much for these vegan recipes! Cant wait to try💗
You are most welcome! Let me know how they turn out
You're the best. Thank you! They give me a lot of ideas cooking Viet food at home. I use to think it was super difficult, but flavors are so easy to come by.
OMG i wish i could have this dinner
I love mushroom seasoning powder! It gives such a great, deep flavor to everything. :)
Yaaaaaaaas girrrlll! These are my favorites!!!
More family meals please!!!
What oil did you use to add color to the "crab meat" paste?
Annato oil. You can find it in Hispanic grocery isles, too or get annato seeds (they look like red dehydrated corn kernels) and soak them in a bottle of vegetable oil to make your own.
Wow but this was amazing! Do you have any substitutions for people with allergies to certain foods (e.g. mushrooms, onions, cilantro etc.)?
😘😘😘😘😘
Your website doesn't work anymore, any plans of getting it back up?
Lovely video! Could someone maybe tell me what mushroom seasoning is?
I could not find pickled lotus stem in the Asian market but I did find thin and long young pickled lotus root in a jar. Is this what you used in the lotus salad?
lotus stem and lotus root are 2 different things actually
bạn giỏi quá!
You made cooking so easy. You motivated me to start cooking more vegetarian dishes. Thank you Helen.
Wow but that was impressive. I love your recipes for Bun Bo Hue and Pho. I'm going to keep watching your channel for more fascinating recipes as I really love Vietnamese food.
These look amazing!!
It's a pleasant surprise that jackfruit also grows in sub-tropical and tropical Australia. Even in sub-tropical Brisbane, it does very well in some suburbs, depending on the micro-climate. I remember being amazed having grown up in Malaysia to see such beautiful jackfruit grow to an enormous size at a friend's neighbour's house. I'm sure once the tree is established, there can be almost too many to eat as sweet fruit, so we love using young jackfruit as a "meat" substitute.
Looks delicious! Question, why do you salt the water you soak the mushrooms in? For flavor or to do a better job of cleaning the mushrooms than pure water would do?
salt water is used to clean the mushroom better :)
I can get behind this.
Looks good :)
Yesss, I love this. My best friend is from Thailand and I used to always live going to his house as a kid for the delicious food.