CƠM GÀ - Vietnamese Chicken Rice Recipe | Helen's Recipes
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- เผยแพร่เมื่อ 28 ก.ย. 2024
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I so love Hoi An. Seeing your footage from that beautiful town really warmed my heart. :)
It looks so delicious Helen. My mouth is watering lol. Thank you for sharing this recipe, I love your Channel. Greetings from the UK 🇬🇧
I’ve had this in Hanoi and Da Nang and it was simply delicious! Thanks for sharing the recipe!
Oooh my goodness, this looks good! It's a lot like Hainanese chicken rice but a bit easier! I'm going to have to try this.
Your dish looks so much better than the one you eat at the market. I have to try this one.
Looks delicious! Thanks for the recipe.
Wow! I'm vegan but I watch this video looks so good & must be really tasty.
It's awesome. My favorite of all time.
Wonderful recipe Helen!
I think, I like your way to make this dish . I will follow yours. It s more Vietnamese taste than Cơm Gà Hải Nam. Thanks.
Hi chị Helen đáng yêu ^^~, e ở nước ngoài ko có nước dừa, buồn quá! Dùng nước thường có mất đi nhiều vị ngon của món ko chị nhỉ? Thank you chị luôn cho ra nhiều món mới nhé! Thích chị từ lâu và thành công nhiều món rùi ạ. Chúc chị luôn có nhiều ct mới và share với mọi ng ạ.
Cam on em. Ko co nuoc dua cung ko sao em ah. khi luoc ga de lua nho thi thit ga se mọng nước em nhe
Love this recipe! Can you do a goi cuon ca recipe next?
That looks so tasty!!!
Looks good, i will try to cook this.
it's amazing recipe
Thank you very much for the sharing. Look yummy.
Chị Helen! Chị có thẻ làm món ăn với vịt được không?
I make your Mì Vịt Tiềm all the time and it's delicious, but I'd love another duck recipe!
oh! i gonna try this recipe
thz alot
This recipe looks so good, Helen! I think I'll have to give it a try sometime as it seems like it's right up my appetite alley. :) Thanks for sharing!
you totally should. It tastes even better the next day :) Add some shredded cabbage if you want more veggie :) Good luck
Helen, you had mentioned organ meat sauce or something like that in the video, but you didn't do it in here. Did you have the recipe for that?
It tastes so good. I've eaten this chicken rice when I visited Vietnam.
chị ơi có thể làm bún mọc được ko ạ?Em cảm ơn chị nhiều😊😊
Helen anh cook mon nay come out gionf nhu em lam..... chac la toi nay ba xa anh khen thuong wa ...thanks em gai
I saw you had a small bowl of dipping sauce( fish sauce) in 4:51, how did you make the sauce?
one part fish sauce, 1 part sugar, 2 parts water. Stir and mix with crushed garlic and chili
ngon quá
It’s good
Chị ơi ở Đà Nẵng có món gan rim và nộm bò khô. Không hiểu sốt trong đó của chị thế nào mà sốt nào cũng ngon chị có thể up video làm nộm bò khô gan rim được không chị
chi co vid day roi em ne th-cam.com/video/D8-YL_ydr_M/w-d-xo.html
Yummmyyyy!!!
- c ăn ở cơm gà bà Nga phải hk ah ?!? Tối qua e ms ăn ở đó ._.
thèm quá chị ơi :P
hi helene
wo finde ich das Rezept?
und gibt es dein Kochbuch auch auf Deutsch?
könntest du auch ein BoBun Rezept drehen
I saw you on GoAsean channel!
Oh really? I really wish I could watch that, too. No idea how it came out since we filmed in May
🤤🤤🤤🤤🤤🤤🤤🤤🤤
U keep sayin chicken stalk. Honey i should be chicken powder right? @helensrecipes
She saying chicken stock
Chicken stock is Chicken Powder.
xem 1 :-)
Coconut water is nice.
this is by far my favourite food from Hoi An. So simple yet so TASTY!
I can't find the recipe on your website :(
ôi. cuối cùg chị cũng làm món này, e chờ mãi ý.từ đợt năm ngoái du lịch đà nẵng bị nghiện món này mà cứ mog chị làm để học theo . ^•^
hihi, gio thi em co the tu lam roi nhe.
+Helen's Recipes (Vietnamese Food) vâng chị. hihi.
This looks so good!! I must try it.
Looks great. I made the Haianese Chicken Rice dish before and that great too.
Ikr. Every variation of chicken and rice is delicious!
This recipe really looks excellent. Thx for sharing.
Helen, this dish looks so mouth watering! Thank you for sharing...when I make it for my family, I will be sure to tag you! :)
cảm ơn bạn. mình thích cơm gà hội an của bạn. làm thử rồi. dễ làm, ăn ngon... cảm ơn nhiều nghen
Thấy bà kia dùng tay bốc thitt gà vkl
This looks so delicious!
Món cơm gà ngon tuyệt vời ở Hội An. Cảm ơn chị Helen nhiều
I have tried this food for several times
please i dont find the recipe..?
thuong helen nhieu lam .chi dê hieu
Helen làm món cơm gà xối mỡ nhé.
Can I skip the coconut water step? Would the taste be much of a difference if I do t add the coconut water?
you can skip the coconut water, no prob
+Helen's Recipes (Vietnamese Food) would it change the flavor much or would it still taste kind of similar & just as good?
the original recipe doesn't has coconut water, it's her personal choice. So yes, it still good if it doesn't have coconut because this is still a famous Vietnam dish. But if you follow her recipe, it'll be good in another way
I am so hungry now.
Yum yum ^^
Chị cho em hỏi mình nên bỏ bao nhiêu nước gà khi nấu cơm ạ? em nghe nói nấu cơm với nước gà và nước thường cần liều lượng khác nhau...
+Tony Do-ge gạo ngâm rồi thì đổ nuoc ga ngang mat gao thui nhe ban
Helen's Recipes (Vietnamese Food) Thanks chi !
Can the lime leaves be substituted for something else?
I don't think that there's anything that could substitute lime leaves. Since thinly sliced lime leaves go really well with chicken so most of the time it is added along to enhance the flavor, but in my opinion it's completely fine without them if you can't get them from where you live :)
I think lime yest is a good substitution, my opinion :p
Do you have this recipe online that I can look at while making this?
Also does it matter what kind of chicken stock powder I use? Or is there a Vietnamese brand that I should use instead? Is there any substitute I can use if I can't get any chicken powder?
Also I have another question, let's say I'll be making 3 cups of rice (measurements inside the rice cooking bowl) so would I be using 3 cups of chicken soup?
Chicken stock powder is for improving the flavour of the rice so you can use any brand as you like. I think it is optional, since my family doesn't use it at all because we're going to cook the rice with chicken soup either way. So you can skip it without any problem. If you want your rice to have a stronger flavour without chicken stock powder, you can make the chicken soup to be thicker (stew it longer so the water will be reduced more).
For cooking rice, usually we just let the water barely covers the surface of the rice. If there is too much water the rice will become very pasty or worst: porridge.
if you soak rice with water before hand, I think 1:1 ratio is good
Looks good, a Vietnamese version of Haninanese Chicken Rice :D
can I use geated lime skin in replacement to the lime leaves?
i think that dish will fine without lime leaves, i have never seen anyone using lime skin for boiled chicken
lime zest is acceptable I think
+Phạm Thảo Nguyên I believe that it is still okay without lime leaf. anw, in traditional, if you add the lime leaf along with the chicken dishes is the best combination. Com Ga is not an exception.
🙏♥️