How To Make EMPANADA DOUGH | Empanada Dough Recipe | Yummers

[@chantelbacot1899]

I watched a lot of videos and shorts on how to make emapnada dough and decided on this recipe. I loved it. It was easy flaky, and delicious. It's a must try. Thank you

[@analidahassenmayer6309]

What Temperature do you bake the empanadad and for how long 😊

[@virginiaeriguel8738]

Thanks for sharing your recipe,Will follow your you procedure step by step 😊

[@taheram1629]

Please can you advise me if I can make them ahead a day before?

[@beckydodds4721]

You can freeze these after you add all the stuff to the inside

[@ARH8585]

Hey!!! AWESOME video! Cant wait to try this! Can u add herbs for flavor??

[@Penutbutter360]

Theoretically, in the culinary world you can do whatever you want. So i would say yes, and to try it out yourself.

[@sarahguidry7146]

Yes I made 2 batches one plan one with 1 tablespoon parsley and 1/2 tablespoon oregano :)

[@amyr3285]

Liked this very much. But do you prefer to bake or fry these? I'd like mine to be flaky.

[@PaulPaid]

Bake. I don't think frying will be very flaky

[@amyr3285]

@@PaulPaid My mom used to make these (Puerto Rican style) with larger empanadas, but always fried them. I do the same but this is more healthy, imo. Thanks.

[@yeastinfection2222]

This is the best recipe and most easy to to follow!! I feel like I am a pro empanada maker now. 😊 thanks

[@chrispeterson1423]

What the baking time? And baking temp?

[@sarahguidry7146]

Thank you so much the dough was so yuumy and flaky and worked wonderfully with plant base butter it was amazing my family really enjoyed it

[@tonyperez7907]

Looks great. Not having the egg yoke not important??? 😊

[@melisalaron894]

Thank you ginawa ko yong empanada mo ok yong dough ito nag luto ako sa airfry ko at pag ok puwede Kong add sa Tita Neng's kakanin atbp na businesses ko.😊

[@Anne-po99]

Thanks. You make it simple to understand.

[@armidaloya]

Unsalted butter right?

[@grasielagalindo1851]

I make tortillas dough. Cook hamburgers meat.garlic powder.pinch salt.1 can tomatoe suace. Let cool down.Add cheese. Roll out your.tortilla dough balls..And then deep fry. I make it like that at the restaurant.Where I use to work there.But they closed down a long time ago.

[@mrs.ramirez9984]

Chill as rest in the counter or place it in the fridge to chill?

[@davidjennings2733]

Fridge to chill

[@totchyteves4099]

hi po sir ilang araw po ang itatagal empanda gagawin ko po negosyo

[@joannegopaul3774]

Thank you, very nice and, delicious 😋 😊🙏❤

[@Ivanna_Miretti]

Hi! I want to make the dough and store the discs for later use. Do you know where can I get something to separate them so they wont stick together when stacked and stored away? Like a plastic film sheets to put in between or something?
Thank you!

[@LoveMusic-pd5iz]

If you haven't found an answer yet, use parchment paper, then wrap the stack of discs in plastic wrap and put in a zip loc type freezer bag. Should be good for up to a year.

[@chrispeterson1423]

This recipe is the bomb !!!!

[@chrispeterson1423]

Please post oven temperature?

[@peanutthebird6359]

In complete didn’t say if this is for fried or bake and what is oven temperature

[@luisesquivel1419]

Me gusta ver a los estadounidenses querer preparar esta sencilla receta de mi tierra ARGENTINA

[@MarifeIbanez]

Thank you for sharing ❤

[@sweetcostello]

Thanks been looking all over for a recipe that’s easy 💞💞👍👍I’m trying this for dinner 🙏🙏

[@lelanijoyocanmelaniebuquej9911]

❤❤❤❤❤ Awesome Idol❤

[@zephaniemuzones9652]

Ang sarap po

[@normasanjose3338]

What is the baking temperature???😂

[@kimmdy2121]

Thank you so much for the recipe. This is so perfect, flaky and yummy, very easy to make. God bless 😍

[@asnahusain7033]

In Malaysia, we call it karipap. Different type of filling

[@chrispeterson1423]

I baked at 350 at 20 minutes

[@mercedese.andrade8867]

Ok lng po ba ang third class na flour

[@Chelly-f8m]

Ok lng pla khit walang yeast

[@VinceJaruda]

❤

[@beckydodds4721]

These are meant to be deep-fried not baked

[@lucildachandran8475]

Dankwel

[@colleenlopez263]

Sat something

[@dora42ch]

so am i supposed to guess the oven temperature and how long to bake them? terrible video. earned it a dislike>

[@laurabrahmakasikara1483]

The video is all about making the dough only, not the entire empanada making.