Great video. I completely understand why you recommend keeping them all the same size, but at home I do like to throw in some smaller offcuts alongside the full size potatoes. not only does this reduce waste but I actually think it is nice to have some crispy bits and pieces.
I stumbled across a great roastie technique by pure accident that i deemed the butter absorption technique. Once they are through the boiling stage, pour melted salted butter over them and let them sit for a few hours. Thr butter permeates through the entire potato. Then i cook them in lard or beef dripping (or chicken/duck/goose fat if doing a bird) Lower heat and longer cook time leads to a thicker more glass like shell. Higher heat will crisp fast but give a thinner shell. End result is super crispy and tastes like buttery mash potato on the inside. Thank me later!
@@Oughut88haha and here I was thinking I was the OG. Clearly Michael Caine is a very wise man, or like me accidentally left his boiled potatoes sitting in butter 😅
You’re probably not going to see this, but my family took its first trip to the UK this year and the thing that we loved the best was roast potatoes, and cheese toasties. Now, we have not been able to re-create these here at home but this video is going to help me do that for my family so thank you so much.
I make a version of these potatoes. I leave the skins on, scrub them well, cut off any spots, and then cut them into smaller pieces. Season with oil (bacon grease if available), salt pepper rosemary and thyme. Then I roast them at 425 degrees just until tender. They always come out wonderful. Years ago my husband made them in a similar manner without pre-cooking them and they turned out well. We’ve been making them this way for years.
I'm putting my hand up to show you that I plan to make these! I've lived in England in quite a while this reminded me how good and tasty the potatoes are at the pubs.
Been cooking roasties a long time, but as a Brit living in the States for 6 years, have to admit I needed a refresher, actually picked up a few tips here, or slight variations on how I do mine. What a woman. Cheers
I followed your advice as closely as I could. The roast potatoes were fantastic ! I was so delighted. Outside was crisp and inside was soft and fluffy. I cut the sides as you suggested, added the garlic and the herbs etc…Thanks so much for the video. Made my Christmas dinner amazing!
Mom was a Quigley from Illinois and dad was a Ryan from Dubuque. We couldn't have dinner without bread and potatoes, cooked in all manner of ways. There were so many of us that boiled parsley potatoes were the usual go to. There would be a fight for roast potatoes on the special occasion. Though we all willingly pitched in on the peeling. Lol
Bloody amazing , living in the states ,from Bristol UK, my mother taught my American born wife how to make a great Sunday roast,, now I will try your garlic and herbs ,Thank you..
The BEST roasted potato I ever tasted , I enjoyed a a Greek restaurant in London in 1986! I am STILLl thinking about those potatoes. This looks like it will be delicious! Thank you!
Great video Elizabeth. I've learned loads from it both cutting and cooking [despite having been cooking roasties for years which have always been pretty spot on]. I converted to olive oil recently and discovered roasties take loads longer because the temperature of the fat is too low and it loses the crunch. Back to good old fashioned beef dripping for me in future. Thanks for a really great tutorial.
Nice recipe. Fun fact: Over here in the Netherlands everybody thinks we're a real potato country but...... it's nearly impossible to buy them by race. They're simply called how they cook; tough or fluffy and the taste is far away. Best tasting potatoes I had was in Portugal. Those spuds look delicious!
Years ago it was done by variety. There were a lot of them Hoever for the average Dutch person that was too compitcated and so they had to simplify it In earlier days we had greengrocers and they lots of varieties of any kind. Dutch people honestly I kind of stupid. You can hardly find big cuts of meat because everything is s thinly sliced. It s maddening. In the US where I lived for a long time the beef is the best. Dutch beef is garbage
Thank you for pointing out how much a better choice either Duck fat/goose fat/tallow is than olive oil. My last attempt at roast potatoes was disappointing. I’m going to give it another try this weekend for a Friendsgiving Feast!
This cooking lesson was full of frown delivered advice. Made me recall those crushing years of culinary school and misc kitchen jobs. There were a few posts that resonated. Thanks everyone. Happy holidays! 🙂
Thank you Chef. That was easily the best video I have ever watched on how to cook roast potatoes.💖 It was those special tips which made the difference for me . Which type of spud to use. How to cut them. The fact that you have to start with cold water. How to tell when they are perfectly parboiled. Heating up the pan and the oil first. etc. Nuggets of gold - both the tips and the potatoes 😄🎄 Hope you have an awesome Christmas with your family. 🇨🇦
Yes sis!!! I am definitely going to try these for Christmas dinner with a prime rib roast. Thank you for your techniques and your gentle way of taking care of roasted potatoes properly. Happy Holidays!
Thank you so much!!! I need to make a potato dish for Christmas dinner. I was at a loss as to what to make. Your roasted potatoes will be the perfect accompaniment to the rest of the meal! I’m thrilled to have found your TH-cam channel! I’m looking forward to learning how to make a lot more delicious dishes! Thanks again!!
@@gracepursey2166 just checked Amazon.ca and found a $19 jar of ‘Bespoke foods Goose fat’ 295g. Surely your local deli or some butchers can help you find cheaper supply lines. Any goose farmers near you?
Love it Elizabeth, love how you "manipulated and caressed" the potatoes. Beautiful. Don't eat lard or duck fat, but will use Sunflower oil. Way to go girl. Final product looks delicious 😊
Just recently have started to roast potatoes this style. Trial and error and they're not quite right. Following your methods and I'm having better success.Fortunately, the Russet, grown here in Alaska, U.S., is very flavorful.Thankyou for you're informative and funny presentation.
Ah, King Edward potatoes! No longer in UK and I miss the variety of “spuds”! My mouth waters at the sight of those roast potatoes and, yes, they are the star of the meal. 👏👏👏
I am in Tokyo at the moment. Tomorrow I am doing a Christmas dinner for our deceased mother's 90-year-old friends. I do it every year and they love roast potatoes. This year it is a starter of mushroom soup with garlic bread croutons, followed by a chicken which I have soaked in a flavoured brine, complimented with Yorkshire pudding with slices of my homemade sausage and onion gravy, french beans, carrots, my special creamed mash potato and roasts. My problem is this: I cannot get decent potatoes in Tokyo, they just are not roasting material! I try my best, our mother, before she died, and her friends love what I do but I just cannot get a solid King Edwards and it is so frustrating. After the main course, I have made a Christmas cake soaked with Grand Marnier and to follow my homemade seeded puffy crackers ( Cornish wafer style) to go with a fat lump of Normandy brie we brought out from England two weeks ago. I am a 67-year-old Cockney who loves cooking. These Japanese elders love eating but it has to be good. The youngest is 88 and the oldest is 93. They all work, they all live life to the full. When I said I would organise a cab for the 93-year-old because she lives a mile away she told me: "Don't waste your money, I will come on my bicycle like I always do." I will try my best to produce the finest dinner possible for them but what I would give for a couple of pounds of King Edwards!
It looks like a really nice dish worth giving it a try; I'll have my son look at your video and convince him to cook it; thanks for the recipe! Happy Holidays from Texas, USA.
Darling, your mama thought you well, and your husband is a lucky man. When we went to England, my uncle's daughter cooked us a British meal of roasted potatoes in duck fat, it was so good. I am going to try your recipe out.
Roast Potatoes are a Delicacy. I love going to eat a late night supper where they bake and Stir Fry the Mini Potatoes with Bacon cut into square chunks and Stir Fry them until both are crispy. Then they put strips of shredded cheese on Top with Sour Cream and You have a very Tasty late night meal that's so satisfying and better than any meat or any main course meal. And to Top it off, You eat it with a Nice Beer🍺 or Alcoholic Cider.
Here in the US , baked potatoes or potato " skins " (which is really baked potato slices ) w/ " all the fixin's " of butter , sour cream and/ or shredded cheddar cheese + bacon bits , is often a meal . If really hungry , add a grilled ribeye steak ! 😋
I Just discovered your channel. I’ve never seen a potato 🥔 recipe like this one. Looks pretty good. I was looking for a good recipe for potatoes 🥔. Looks like I most likely will add this to our Christmas Dinner 🍽️👩🍳👌🏻
Hey there, I’m new to your channel and I love it!! Thank you for sharing this potato roasting. I’ve always roasted potatoes raw and let them cook in the oven, till done. 💕🙏🙏
Loooove roasted potatoes! I do it the triple way, cook, fry in a pan, and then bake them in the oven. Will try your way next time! ❤ Got a good potato story... my father have lots of ex-wives, and one of them, Berit, her father loves her cooking, and one of the dishes is meatballs in brown gravy, served with potatoes and vegetables, and he always used to say that he would be satisfied with just potatoes and gravy... Yep, Berit made just potatoes and gravy next time he visited... 😂 He NEVER said anything else, except that she is an amazing cook. 😊 He got his meatballs... next time. 😂
I'm going to try these for sure this Christmas, I never thought of putting in garlic before. I used to live (now live in Florida) in Indonesia and our daughter was born in Singapore. We call her our Singapore girl 😻
I really enjoy your style, both narrative and culinary. Not everyone explains the reason for their methods, and sometimes a short cut is the longest route. Subscribed after first viewing.
Great video, but I have to cook for 20 whenever we have a family dinner. Just as well I still have some of my huge roasting pans. I'm always on duck- fat potatoes for Christmas day, along with pavlova x 3. Roasting spuds is a hot job in the middle of summer down here in NZ.
Crunchie and crisp on the outside and soft and fluffy on the inside, a little bit like your hubby? Ha ha haaaaaaaaaa Am sure he laughs his head off when he sees this video. Love your recipe by the way. Watching it from Red Hills, St Andrew, Jamaica W.I. Wishing a very pleasant evening for you and your family. CHEERS!!!
That is how I make my roasted potatoes, same way with garlic in the pot with the potatoes but I boiled the potatoes the day before I served them. After boiling them, I cooked them partway thru, drain, let it cool then put them in the fridge, this will air dry the potatoes. On the day or roasting them, I add fresh thyme, garlic and beef drippings in the roasting pan with the potatoes. this is the star of on the table instead of Turkey….
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
Great video. I completely understand why you recommend keeping them all the same size, but at home I do like to throw in some smaller offcuts alongside the full size potatoes. not only does this reduce waste but I actually think it is nice to have some crispy bits and pieces.
like those small crispy fries in your burger platter :)
I thought the very same thing as you when she plopped them aside on a plate. I thought, hey, put those in there!
i agree!
The cooking process has to even 😊
All goes in. My people don’t believe in scraps.
I stumbled across a great roastie technique by pure accident that i deemed the butter absorption technique.
Once they are through the boiling stage, pour melted salted butter over them and let them sit for a few hours. Thr butter permeates through the entire potato. Then i cook them in lard or beef dripping (or chicken/duck/goose fat if doing a bird)
Lower heat and longer cook time leads to a thicker more glass like shell. Higher heat will crisp fast but give a thinner shell.
End result is super crispy and tastes like buttery mash potato on the inside.
Thank me later!
Michael Caine uses your method!
@@Oughut88haha and here I was thinking I was the OG. Clearly Michael Caine is a very wise man, or like me accidentally left his boiled potatoes sitting in butter 😅
Like fondant potatoes.
They are delicious! Can’t beat a roastie
You’re probably not going to see this, but my family took its first trip to the UK this year and the thing that we loved the best was roast potatoes, and cheese toasties. Now, we have not been able to re-create these here at home but this video is going to help me do that for my family so thank you so much.
Where do you live when at 'home'? What are cheese toasties?
Are you half Chinese Betty? You look it
You worked in Michelin kitchens or Whetherspoon microwave kitchens?
I'm 69yrs old....never too late to learn new tricks....will definitely try... these potatoes look fabulous! 😊 From Johannesburg South Africa.
I make a version of these potatoes. I leave the skins on, scrub them well, cut off any spots, and then cut them into smaller pieces. Season with oil (bacon grease if available), salt pepper rosemary and thyme. Then I roast them at 425 degrees just until tender. They always come out wonderful. Years ago my husband made them in a similar manner without pre-cooking them and they turned out well. We’ve been making them this way for years.
How much time in the oven
@@Nozarks1 30 min would be enough
@@blmi5591 thanks.
My dad’s mother was from London and always recommended par-boiling potatoes before roasting. This video is next level!
I'm putting my hand up to show you that I plan to make these! I've lived in England in quite a while this reminded me how good and tasty the potatoes are at the pubs.
do it!
Been cooking roasties a long time, but as a Brit living in the States for 6 years, have to admit I needed a refresher, actually picked up a few tips here, or slight variations on how I do mine. What a woman. Cheers
The first Christmas I spent with my first British girlfriend she made these and I was blown away. Now I make them every year.
my wife makes me make them every weekend in the colder months haha
I’ve been trying for years to recreate my husband’s mum’s roast potatoes! Thanks so much.
Thank you. There’s nothing better than a good roast potato.
Better than French fries! A simple and delicious baked potato recipe. th-cam.com/video/N692HruRulQ/w-d-xo.html
I followed your advice as closely as I could. The roast potatoes were fantastic ! I was so delighted. Outside was crisp and inside was soft and fluffy. I cut the sides as you suggested, added the garlic and the herbs etc…Thanks so much for the video. Made my Christmas dinner amazing!
Awesome 👏🏻 just awesome 🙂 Merry Christmas
I grew up on an acreage in middle Iowa USA, and my mom, an Irish gal, made these all my childhood. Im now 66 yr old. Yummy potatoes
Mom was a Quigley from Illinois and dad was a Ryan from Dubuque. We couldn't have dinner without bread and potatoes, cooked in all manner of ways. There were so many of us that boiled parsley potatoes were the usual go to. There would be a fight for roast potatoes on the special occasion. Though we all willingly pitched in on the peeling. Lol
Yum . . . I swear I could smell that roasted goodness all the way over here in the States.
Lol, I think I could get a fantastic aroma in Canada as well ❤😊
We had roast potatoes every Sunday, with our dinners and sometimes during the week, they’re so good.
what a beautiful kitchen! just looking at it brings warmth and comfort. nothing looks like a studio prop. love the back yard garden!
Bloody amazing , living in the states ,from Bristol UK, my mother taught my American born wife how to make a great Sunday roast,, now I will try your garlic and herbs ,Thank you..
The potato are the New Worlds gift to the world. Such an amazingly adaptable little tuber!
Potatoes are like beer, ain't no bad ones just better.
Those potatoes look wonderful. (And, please, Santa, I want one of those see-through pots!)
I want a glass pot
@@cheryljune1603 Vision glass pots use to be $35. They are now about $85 for one.
The BEST roasted potato I ever tasted , I enjoyed a a Greek restaurant in London in 1986! I am STILLl thinking about those potatoes. This looks like it will be delicious! Thank you!
Great video Elizabeth. I've learned loads from it both cutting and cooking [despite having been cooking roasties for years which have always been pretty spot on]. I converted to olive oil recently and discovered roasties take loads longer because the temperature of the fat is too low and it loses the crunch. Back to good old fashioned beef dripping for me in future. Thanks for a really great tutorial.
My pleasure glad it helped and thanks for taking the time to comment and share your insights. Cheers and have a good festive season!
Nice recipe.
Fun fact: Over here in the Netherlands everybody thinks we're a real potato country but...... it's nearly impossible to buy them by race. They're simply called how they cook; tough or fluffy and the taste is far away. Best tasting potatoes I had was in Portugal.
Those spuds look delicious!
Years ago it was done by variety. There were a lot of them Hoever for the average Dutch person that was too compitcated and so they had to simplify it In earlier days we had greengrocers and they lots of varieties of any kind. Dutch people honestly I kind of stupid. You can hardly find big cuts of meat because everything is s thinly sliced. It s maddening. In the US where I lived for a long time the beef is the best. Dutch beef is garbage
She chat Too much 😭😭
Thank you for pointing out how much a better choice either Duck fat/goose fat/tallow is than olive oil. My last attempt at roast potatoes was disappointing. I’m going to give it another try this weekend for a Friendsgiving Feast!
fat mean flavour.
Beef Tallow is fantastic as well.
WHERE do I go to get this “fat”.
All I have is bacon fat. 😳😳😳
@@gracepursey2166 Surely, you jest. You have the best.
We keep bacon fat (US style bacon, not the hammy Canadian or British bacon), and use a bit of that frying potatoes and a ton of other things.
1:31 "What you want is something crunchie and crisp on the outside. And soft and fluffy on the inside. A little bit like my husband." 😂
😂😂😂😂
So true. NOTHING like really well done roast potatoes. I've got to try this recipe.
I loved this demo. I’ve always wondered why my potatoes didn’t turn out. Can’t wait to try this recipe and taste that golden crispy dish. Thank you.
They look lush, I hadn't seen the tip about the cutting before. I do like to add some butter after the boil, but your tips are great, thanks:)
This cooking lesson was full of frown delivered advice. Made me recall those crushing years of culinary school and misc kitchen jobs. There were a few posts that resonated. Thanks everyone. Happy holidays! 🙂
It was daylight when you started cooking and full dark when you finished. I know your family was happy with those potatoes. Thank you.
Lol
Thanks much! I've a dinner coming up soon so the timing of this video is impeccable.
Liz, they look delicious and definitely going to give them a try. The garlic idea is genius! ❤
Happy to come across your channel! Your cooking demonstration is a pleasure to watch, and I can’t wait to make these roasted potatoes. Thank you!
I always cook my roast potatoes in Veg stock rather than just water, really adds to the flavour.
use the broth to coke rice or beans for soup whatever.
Thank you Chef. That was easily the best video I have ever watched on how to cook roast potatoes.💖 It was those special tips which made the difference for me . Which type of spud to use. How to cut them. The fact that you have to start with cold water. How to tell when they are perfectly parboiled. Heating up the pan and the oil first. etc. Nuggets of gold - both the tips and the potatoes 😄🎄 Hope you have an awesome Christmas with your family. 🇨🇦
You are so welcome 🙏🏻
9
You are a very good teacher! Thank you for your video.
Yes sis!!! I am definitely going to try these for Christmas dinner with a prime rib roast. Thank you for your techniques and your gentle way of taking care of roasted potatoes properly.
Happy Holidays!
Thank you so much!!!
I need to make a potato dish for Christmas dinner. I was at a loss as to what to make. Your roasted potatoes will be the perfect accompaniment to the rest of the meal!
I’m thrilled to have found your TH-cam channel! I’m looking forward to learning how to make a lot more delicious dishes!
Thanks again!!
She’s been cooking for hours based on the darkness outside. Love her!❤
By 15.30 to 16.00 it can start to get dark in the UK and by 17.00 u see that!!
Oh WOW!!! these are amazing Potatoes I will make these for my Christmas Dinner for sure. I can't wait. Thank you so much for this Beautiful recipe...
You are so welcome!
Excellent details on best roasted potatoes. Saving my beef dripping for future potatoes
What a brilliant idea. Easy to make, tasty, and a crowd pleaser.
It really is!
WHERE DO I PURCHASE THIS “fat”?
🇨🇦🇨🇦🇨🇦🇨🇦
I only have bacon fat..
Please advise.
@@gracepursey2166 just checked Amazon.ca and found a $19 jar of ‘Bespoke foods Goose fat’ 295g. Surely your local deli or some butchers can help you find cheaper supply lines. Any goose farmers near you?
I love potatoes, but I've never made them like that before. I can't wait to try this!
Chef! Those look delicious! I will use your recipe for perfect potatoes. Im hungry now! 😀
Love it Elizabeth, love how you "manipulated and caressed" the potatoes. Beautiful. Don't eat lard or duck fat, but will use Sunflower oil. Way to go girl. Final product looks delicious 😊
Thanks Ms Jackie 🙌🏻
Just recently have started to roast potatoes this style. Trial and error and they're not quite right. Following your methods and I'm having better success.Fortunately, the Russet, grown here in Alaska, U.S., is very flavorful.Thankyou for you're informative and funny presentation.
You’re welcome x
Ah, King Edward potatoes! No longer in UK and I miss the variety of “spuds”! My mouth waters at the sight of those roast potatoes and, yes, they are the star of the meal.
👏👏👏
It’s a joy listening to you - a real breath of fresh air
Aunty Liz & roast potato's ....Heaven !
I am in Tokyo at the moment. Tomorrow I am doing a Christmas dinner for our deceased mother's 90-year-old friends. I do it every year and they love roast potatoes. This year it is a starter of mushroom soup with garlic bread croutons, followed by a chicken which I have soaked in a flavoured brine, complimented with Yorkshire pudding with slices of my homemade sausage and onion gravy, french beans, carrots, my special creamed mash potato and roasts.
My problem is this: I cannot get decent potatoes in Tokyo, they just are not roasting material! I try my best, our mother, before she died, and her friends love what I do but I just cannot get a solid King Edwards and it is so frustrating. After the main course, I have made a Christmas cake soaked with Grand Marnier and to follow my homemade seeded puffy crackers ( Cornish wafer style) to go with a fat lump of Normandy brie we brought out from England two weeks ago.
I am a 67-year-old Cockney who loves cooking. These Japanese elders love eating but it has to be good. The youngest is 88 and the oldest is 93. They all work, they all live life to the full. When I said I would organise a cab for the 93-year-old because she lives a mile away she told me: "Don't waste your money, I will come on my bicycle like I always do."
I will try my best to produce the finest dinner possible for them but what I would give for a couple of pounds of King Edwards!
Use parsnip equivalent if they aren’t natively used there. Any root vegetable really that is potato-like they might enjoy better the next day. 😂
Hello , thanks .. for sharing.. I'm ,; from England , windsor...and appreciate your sharing this recipe .
It looks like a really nice dish worth giving it a try; I'll have my son look at your video and convince him to cook it; thanks for the recipe! Happy Holidays from Texas, USA.
Happy holidays!
Darling, your mama thought you well, and your husband is a lucky man. When we went to England, my uncle's daughter cooked us a British meal of roasted potatoes in duck fat, it was so good. I am going to try your recipe out.
This is great ..my mum taught me to cook when I was 11-12..later catering college.. you know your onions.!
Roast Potatoes are a Delicacy. I love going to eat a late night supper where they bake and Stir Fry the Mini Potatoes with Bacon cut into square chunks and Stir Fry them until both are crispy. Then they put strips of shredded cheese on Top with Sour Cream and You have a very Tasty late night meal that's so satisfying and better than any meat or any main course meal.
And to Top it off, You eat it with a Nice Beer🍺 or Alcoholic Cider.
Here in the US , baked potatoes or potato " skins " (which is really baked potato slices ) w/ " all the fixin's " of butter , sour cream and/ or shredded cheddar cheese + bacon bits , is often a meal . If really hungry , add a grilled ribeye steak ! 😋
Sounds great.
I Just discovered your channel. I’ve never seen a potato 🥔 recipe like this one. Looks pretty good. I was looking for a good recipe for potatoes 🥔. Looks like I most likely will add this to our Christmas Dinner 🍽️👩🍳👌🏻
Hey there, I’m new to your channel and I love it!! Thank you for sharing this potato roasting. I’ve always roasted potatoes raw and let them cook in the oven, till done. 💕🙏🙏
Happy to help, enjoy many more roasties.
Every year my sister and I travel to the UK and first thing is a proper roast and potato dinner on Sunday!
Love these Potatoes! BTW: loved the episode with Nigel Ng watching Triple D and Guy Fieri ~ HILARIOUS!
Loooove roasted potatoes! I do it the triple way, cook, fry in a pan, and then bake them in the oven. Will try your way next time! ❤
Got a good potato story... my father have lots of ex-wives, and one of them, Berit, her father loves her cooking, and one of the dishes is meatballs in brown gravy, served with potatoes and vegetables, and he always used to say that he would be satisfied with just potatoes and gravy... Yep, Berit made just potatoes and gravy next time he visited... 😂 He NEVER said anything else, except that she is an amazing cook. 😊 He got his meatballs... next time. 😂
Best video on roasting potatoes I've ever watched. Thanks so much. 🌟
I love your attitude! And I learned something. Can't wait for your next vid.
Hi from Los Angeles, CA. Fabulous recipe! WOW! Will make them for my Christmas dinner for sure! Thank you.
They look so delicious,looking forward to trying this
Thank you 👍🏻
And just when I thought I knew everything about roasting potatoes, I saw your channel! Thanks 😊
You’re welcome 😊
I'm going to try these for sure this Christmas, I never thought of putting in garlic before. I used to live (now live in Florida) in Indonesia and our daughter was born in Singapore. We call her our Singapore girl 😻
Absolutely fantastic Elizabeth, thank you.😄😄😄
Chef ! A joy listening to the video .. and the care with which you prepare the dish .
So nice of you, ta
The best roast potato instruction ever!
Its good that you showed the cutting technique, because not only do you need flat surfaces, the potatoe itself will shrink due to water evaporation.
I really enjoy your style, both narrative and culinary. Not everyone explains the reason for their methods, and sometimes a short cut is the longest route.
Subscribed after first viewing.
Thank you. Appreciate your time sharing a comment. Have a good day
The "penetrate" call back killed me … thank you! Tasty spuds too!
The recipe sounds lovely. I can smell the loveliness through the screen. Yum. BTW: I love the way you say Po- ta-toes.
I like the way this potato recipe came out. Can't wait to make it. Thank you.
Great video, but I have to cook for 20 whenever we have a family dinner. Just as well I still have some of my huge roasting pans. I'm always on duck- fat potatoes for Christmas day, along with pavlova x 3. Roasting spuds is a hot job in the middle of summer down here in NZ.
Great video! I enjoyed the recipe and look forward to trying it. Well done, Chef!
I loved the way you prepared these fabulous potatoes with so so much. Cooking with love is the best. Marie H
Like you said they look glorious. Thank you
They are! Thank you for watching
My goodness!These look so delicious, I am going to make them for Super Bowl Sunday tomorrow. Boston
Have fun!
Crunchie and crisp on the outside and soft and fluffy on the inside, a little bit like your hubby? Ha ha haaaaaaaaaa Am sure he laughs his head off when he sees this video. Love your recipe by the way. Watching it from Red Hills, St Andrew, Jamaica W.I. Wishing a very pleasant evening for you and your family. CHEERS!!!
Those potatoes are absolutely enticing. ThNks for the instructions.
Agree about popularity of roast potatoes! My lot, love roast potatoes. Never any leftovers.
😋 that looks so good Aunt Liz.
Beautiful wonderful tasty Potato’s I have send your vedio to my Son bec. He is a great cook living living in Britain.
Mouthwatering, classic garlic roasted potatoes ARE indeed the best thing in life! Happy Christmas!
I lovvve POTATOES 🥔 😋 THANK YOU for this recipe😊👍
Great video!
I love the way you say "potatoes" ❤ Love from Alberta Canada 🇨🇦
haha cheers
That is how I make my roasted potatoes, same way with garlic in the pot with the potatoes but I boiled the potatoes the day before I served them. After boiling them, I cooked them partway thru, drain, let it cool then put them in the fridge, this will air dry the potatoes.
On the day or roasting them, I add fresh thyme, garlic and beef drippings in the roasting pan with the potatoes. this is the star of on the table instead of Turkey….
2 or 3 table spoons of distilled vinegar in the water sweetens the tatties up too. Obviously depends on how many tatties you're boiling.
When you parboil them pop in a half teaspoon of bicarb, give them a shake when you drain them and you get those lovely craggily edges
I use bay leave instead of salt. The same result, I am a high blood pressure patient. Your recipe is marvelous and Tasty Yummy and Yammy. 😘😘😘😍👍👍👍
The Irish bit in my DNA has me drooling over this!
The sense of humour of Elizabeth is fine. And so is her English.
Perfect! Cooking these today for Christmas 2023! Any tips of reheating a top sirloin roast properly? Thanks.m
YUMMMMM ❤I WILL BE DOING THIS RECIPE ,THANKYOU ❤😊👍🇦🇺
WOW!!! So this is how is done🙏👑 I will save this video coz there is an art here 🥰🇦🇺
Better than French fries! A simple and delicious baked potato recipe. th-cam.com/video/N692HruRulQ/w-d-xo.html
awesome video and lots of good info! thanks for sharing, i will be trying this recipe soon!
Saving this in my recipes tab. Some great tips here. Thank you.
Great video! Thanks for the tips.
Wonderful video. For a potato lover, nothing better.
A few things I haven't tried yet. Care, attention, time, and goose fat. The roasted spuds are going to be different this year. Thank you chef.