ROLLED chicken TACOS | Crispy TAQUITOS/FLAUTAS with CONSOME | Authentic Mexican Food | Villa Cocina
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- #rolledcrispytacos #mexicanfood #villacocina #chickentacos
Rolled chicken tacos are crispy, delicious and easy to make. These taquitos or flautas are popular because of how much flavor they contain. We are taking them to the next level by adding a consommé thats out of this world.
📹 Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
💻 Villa Cocina's Website: villacocina.com
☞ Feel free to visit my TH-cam page for alot more recipes:
/ villacocina
🌟PRODUCTS IN THIS VIDEO 🛒
(As an Amazon Associate I earn from qualifying purchases)
➤ Le Creuset Stainless Steel Fry Pan 12”: amzn.to/3eadQeP
➤ Vitamix A3500 Smart blender Professional grade 64oz : amzn.to/2JMeSml
➤ ZWILLING Pro 7-inch Rocking Santoku Knife, Black/Stainless Steel: amzn.to/3EuuPom
➤ OXO Non-stick cooling rack : amzn.to/3k0fEsl
➤ OXO 6-inch fine mesh strainer: amzn.to/3h1pDNs
➤ Pyrex glass bowl set of 3 : amzn.to/2NyauWx
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in: amzn.to/36zJRJZ
➤ Cuisinart oven mitts: amzn.to/2ZeosUg
➤ OXO 12in tongs : amzn.to/2XEGL3Q
➤ Terracotta 3.5 oz pinch bowls mini : amzn.to/3eWL15Y
➤ Pyrex glass measuring cups set of 3 : amzn.to/3noFxEk
🛒 For products I have in my kitchen click the link below 👇🏻
www.amazon.com...
Rolled Crispy Chicken Tacos/Flautas
Servings: 33 tacos
Cook chicken in Broth
2 lbs bone-in, chicken breast
1/2 white onion, medium
6 garlic cloves
2 tomato, roma (6 oz)
1 jalapeno
2 carrots
1 TBSP Salt, kosher
1 tsp black peppercorns
4 ea sprigs of mint
Small bunch thyme
10 cups water
10 oz tomatillos
Pickled red onions
1/2 red onion, thinly, large
3 habanero
1 jalapeños
1/4 cup lime juice
1 tsp sugar
To taste white pepper
1 tsp dry mexican oregano
1 tsp salt, kosher
1/4 cup white wine vinegar
1/2 cup water
Make the salsa
Cooked tomatillos, onion, tomato, jalapeno, garlic.
2 cups broth
2 raw garlic, cloves
1/2 bunch cilantro
Prepare the shredded chicken
1 tsp kosher, salt
To taste white pepper (1/2 tsp)
2 TBSP smooth olive oil to fry the sauce
Season sauce at the end with 1/2 tsp of kosher salt.
Toppings
Cabbage, shredded
Mexican-style cream
Avocado, diced
Cotija cheese, crumble
Tomato, sliced
Other items you will need:
Corn tortillas
Toothpicks
Smooth olive oil/avocado oil as needed
😋 Explore more DELICIOUS recipes
❃ Chicken Fajitas : • How to make CHICKEN FA...
❃ Chiles rellenos: • How to make CHILES REL...
❃ Homemade pork chorizo: • How to make Pork Chori...
❃ Grilled Spatchcock chicken: • How to Grill Chicken w...
❃ Cactus salad: • How to Make CACTUS Sal...
❃ Corn tortillas: • How to make CORN TORTI...
❃ Red enchiladas: • How to make Enchiladas...
☞ Enjoy a TASTY Dessert 🍰
❃ Pineapple upside down cake: • How to make moist Pine...
❃ Sopapillas: • Sopapillas recipe | So...
❃ Conchas: • THE BEST TRADITIONAL M...
❃ Apple cake: • APPLE CAKE recipe | ho...
❃ Cornbread : • CORNBREAD recipe | Moi...
☞ Email for business inquiries only:
rossana@villacocina.com
💌 Fan mail:
Villa Cocina
P.O. Box 309
Tucker, GA 30085
USA
Follow me on all Social media platforms: 👇🏻
❤️ English youtube channel: / villacocina
💜 Instagram: / villacocinaofficial
💙 Facebook: / villacocinaofficial
❤️ Pintrest : / villacocina
💙 Twitter: / villa_cocina
🖤 TikTok: www.tiktok.com...
Copyright © 2022 Villa cocina
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.4 (4/4)](http://i.ytimg.com/vi/d3l5rxl5CVo/mqdefault.jpg)
We all have different portions we prefer to have when it comes to taquitos. How many would you have?
3 !
20
4-5, sober.
As many as would fit. LOL!
12 hands down, then a pocito siesta... Ahhh good food makes you want more then a nap. Lol
Nelson out here living his best life
You will keep your husband Nelson so happy with all the great food you make.
You have such a sweet personality and presentation. Your husband looks like such a nice guy! You two are blessed.
This looks fantastic. I love this type of food. Thank you.
God bless all here.
I can't believe how lucky I am for finding this series. I was looking for a good carnitas recipe and yours was by far the best. I've spent the rest of the afternoon looking at your programs. Thanks for all the love and care you and yours put into these!
You guys are too fun together. You have become one of my favorite channels.
Watching this when you're hungry is torture! lol. I am going to make these!!! thx.
OMG!!! When you brought out the mixer, I got So Excited!!😁😁 And then you put the chicken in it!!😳😳 After 😲😲😲😲😲🔥👍🏻👍🏻
Looks so delicious! Tip…cut both ends of halved limes it makes it easy to squeeze.☺️
Such a wonderful feast for your eyes and your mouth❗️🤗Lovely❣️
Damn...I came here for a simple rolled taco and you provided a gourmet meal. Nicely done.
Gotta go all the way with the dish 😄
I’m a Japanese and I love real Mexican food. I’m so glad I found your channel!! I love your recipe and your lovely personality! Gracious!!
Thank you so much!!
Never underestimate how much assistance, how much satisfaction, how much comfort, how much soul and transcendence there might be in a well-made taco and a cold bottle of beer. I love this spring chicken tacos :-) Happy hungry! CHeers, Domenico.
This dish is a 10/10.......as is the cook! Your technique is superior and I’m making this dish!
😂 OK! Whom else stop the video at 5:04 and study what she had in her cabinet?? Cause I did!!😂💕💕😎🙌
😅 you’re too much!
Después de ver el video varias veces finalmente las hicimos y siguiendo las instrucciones paso a paso el resultado fue genial. Gracias.
Literally finished half an hour ago eating this recipe of flavors. Rossana IT WAS SOOOOOO GOOD. Thank You for sharing such an amazing recipe.
OMG.... this is the most GLORIOUS Taquito's /presentation I have ever seen, and that consomme !!!
Thank you so much! Yes! The consomé is sooooo goood! Glad you enjoyed it!
Wish I could have been here for the live chat! But this was an EXCELLENT video and recipe. Wow! So delicious. I can't wait to try it! Great work Rossana and Nelson!! 💙✨
Best I've seen. Excellent oil! Fresh ingredients. Good salt.white pepper. This recipe looks so good. Keep up the healthy food.
Glad you enjoyed it!
Looking at those i don't know if I could stop
I hear you
Great presentation, looks very good !!
Wow! In the last 3 weeks I've done at least 10 of your recipes! I now use your rice and refried beans for all my southwestern dishes. I cannot wait to try this consummate! Tonight we're doing chicken tacos and tomorrow night we'll be doing this recipe for New Years Eve 2022 dinner. Can't wait to see what you have for 2023!
Can't wait to make this! I looks fantastic ❤ thank you
I luv watching all ur you tube shows , ur the best 👌
Thanks for the love! you are the best
I have been pickling red onions for years, but I think this recipe will now become my personal reserve version! Thanks for sharing it.
Taquitos are by far my favorite food. I’ve watched over a dozen videos on making them but they all used an adhesive to keep the taquitos closed but yours is by far the best. I bought toothpicks specifically to close them parallel to the flap but going straight into the taquitos and then going through two? GENIUS!! If I could, I’d give you 10 thumbs up is I could.
Drooling drooling 🤤🤤🤤
Looks delicious and I want to consommé I know I would drink that by the cup full. That’s how I pickle my onions also learned it when we lived in Mexico
This looks so good
Looks delicious! Provecho, definitely making these flautas for my family
I made this recipe tonight for dinner, it was a hit! I can’t wait to try more of your recipes 😁
"I just got a facial" 😆😆😆 I see you 😄🥰
Free of charge as well 😶🌫️😅
Awesome video thank you.
Thx for the shredded chicken hack!
You’re welcome!
This looks so good! I can't wait to make it :)
Hope you like it! It’s sooo good!
Wow it's a wonderful recipe sharing. Looks absolutely delicoius!! Thank you Villa Cocina😊🌸
Nice to see this recipe
Taquitos with pickled onions sounds so good! I’m gonna try this soon.
Best looking taquitos I've seen in decades.
Time to acquire the yellow version of the lime press. We have one and it does lemons but also does the larger limes too. Love the blender !
Holy shit, you are a true chef! Fantastic content and food. Thank you!
🌸 Wow deliciosa receta muy buena 👌
Hi Rosanna, cut those large limes in 1/4 slices! Your videos are so great to follow!🤗
That looks so delicious...beautiful presentation too! 💗💗💗
It was! Glad you like it!
Hi Rossana. I must have missed this one.
Oh wow ;! Can I order one dozen for me;!!! I have to definitely make those;! Thanks y’all for sharing!! Ironworker Doug.
I don't know about jalapenos where you live, but the ones we get here in central Texas grocery stores are a joke. 99% of them are slightly hotter than bell peppers. So far it seems like they havent bred the "hot" out of habaneros (my all-time favorite pepper) but they're a rare find around here. Love your videos! 🙂
I've noticed in the past couple years, jalapenos have not been hot AT ALL. I've gotten into the habit of just eating them whole because they are so tame. Something about nutrients in the soil or something? I'm not sure but it disappoints me immensely. Switched to serranos for anything needing some spice as the habaneros seem to go bad rather quickly around here.
as of lately same here in Houston tx. I thought it was just a bad season for them. The serranos lately have been really spicy though try those instead
Fantastic recipe and a charming cooking show as always
Thank you so much
Que buenísimos se ven los taquitos 🌮 saludos
I am so going to do this dish, I can't wait, that taste!
Excellent video 👏I had to stop watching at the end because you were making me very hungry 😂.
Great video. Thanks for sharing your recipe. Will definitely try.
Greetings from East Texas! I have never seen Taquitos prepared like this! The pickled onions look fantastic. I will have to give it a try. Blessings to you and your family
Habeneros? OMG you keep amazing us!
I say three or four depending how hungry I am lol 💜💜💜💜
Same here.
“I just got a facial” 😂😍
Mouth watering😊😊
I understand your feeling ☺️
Wow that really looks good , the only way I can imagine serving Taquitos is with rice and beans but this looks awesome like a TaQuito soup
This looks deliciosa. I will definitely have to try this recipe.
Looks delicious! Can’t wait to try this recipe.
Hi Rossana, i can't throw out all that lovely consume! It was delicious, What can i make with it ??
With the all the other veges and salsa served with them, four would be a nice dinner for me. I like using the chicken broth for the blender broth.
Sounds great!
Best flautas ever are made in Yuma Az at Chili Pepper.... I can easily eat a dozen by myself.
Agree, as a native yuman, living in the east cost for 10 years now, when ever I visit family, my first stop is the chili pepper. I also like their green chili burritos.
5 or 6 dependin on if they are good!! 😋
Than you may want 7 of these ☺️
Which cheese did you use? Looks freaking delicious 🤗
That looks great. I wonder about it with an elite salad on top instead of the onions. I think I will try this whole thing this week.
"can't fit it in" oh myyyyyy
Looks delicious. Does pickling the peppers make them a little less hot? My mouth is watering.
Interesting, I've always just had those store bought taquitos and ate them straight up without the consume and other items you used, that makes it look sooooo much better!! I'll definitely have to test this one out! Thanks for sharing. :-)
I just realized I’ve been using my lemon/lime juicer wrong this whole time 😅 thank you
Love the episode - what else can you use the sauce for - it looks like it made a lot more that you would use for this (making this tonight)
Thank you for using the paddle attachment and deboning the chicken before shredding... There's a mexican cooking channel where the chick uses the whisk and throws it in bones and all... I can just imagine her kids choking on shards of bone...
Looks so delicious!
Can I have a plate? 🥲
This looks so good! How do you dispose of the used frying oil?
Flautas are made with flour tortillas & taquitos are rolled, tacos are folded🌮
How can you eat those hot 🔥 peppers? No way😮
4-5 for me. Recipe looks amazing Rossana 👌🏽
Nice
So many ingredients. I’m looking for something simpler. I have made your steak quesadillas and they we’re great.
is there a substitute for the tomatoios (green tomato things)?
Can steam tortillas in plastic bag in microwave
what can i replace tomatillos with? they don't sell them here in england :(
I bought some hot pepper plants. Be careful about handling them. It never occurred to me to wear gloves. Good idea.
Do you have a recipe for Mexican cream? I'm in Europe and it isn't sold here. We have soup cream, whipping cream, cream fresh, evaporated milk.
Would deep frying those babies be a no-no, maybe add some Cotija inside?
Deep fried would be fine although I'm pretty sure they would float, sort of defeating the purpose. I always shallow fry everything, quesadillas especially so I can absorb some oil on paper towel after flipping. Peanut oil for fried chicken too so I only use like 1/6 vs deep frying, saves money.
😋🤤👍🏽👍🏽👍🏽
Send me da leftovers!!🤣
Can't 🥲
You make me fat hahaha I love you cooking.
😄
20
Better know as flautas...
Splendid! It looks delicious! But... it's not a consommé!
In cooking, a consommé is a type of clear soup made from richly flavored stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment.
Origin: France
Anyway, SUPER CONGRATULATIONS
Looks delicious but the Yerba buena through me off. Just doesn’t make sense in combination with the other ingredients.
Those juicers are useless.....🤫