Thank you so much I actually made tamales 🫔 and I shooed prepared an cook 👩🏻🍳 all by myself 🙏🏽 Your instructions are understanding and I like the fact that you do not Rush during your preparation If I only knew how to post a picture of my preparation I would post it so you an your subscribers can see. I’m 65 years old 🙏🏽an never thought 💭 I would be able to tackle this task! My mom every year would have me in kitchen when she was preparing everything. An me a young 12 year old girl 👧🏽!!! Pretend to listen. I paid attention maybe just a little Now at my old age I promised my mo(RIP) that I would do everything she tried to teach me!🙁an I only took it for granted 😔 I now know I should of listened an pay close attention! So if any young woman ladies out there an read my comment! An your mom 👵🏼 is still with you 🙏🏽pay attention no matter how old you are🙏🏽
Making them with my grandma and mom, grandma always added one penny to the bottom of the steamer. If you hear the penny rattle, you know that there is plenty of water. If you don't hear a rattle, it means it's getting dry, and time to add water. I make these every year for family and friends! Thanks for your tips!
I was wondering how I'd know since you cant see the bottom. I think I'll see how many cups of water it takes to keep it Under the steamer thingy so they dont get wet. Maybe I'll add a quarter for inflation 😉 Hahaha 😂
Years ago when my family was struggling with having enough food I would make these. When I was 15 my hispanic neighbors showed me how to make them with any meat type. 3 adults and 5 kids all boys tamales helped us get through scarcity. Only difference is we used ancho chilies and red ones . Would end up making like 300 at a time but we would freeze the extras . Am thankful for the knowledge they passed an we all still love homemade tamales!
Made them for the first time last year in memory of my hermana who I lost last year to covid. She made them every year. Will try this recipe . Gracias.
Your tamales look delicious ,I make mine using fresh masa . You should have mentioned , that you can freeze them raw , a dozen at a time and store them in a gallon size freezer baggie . So when you feel like eating tamales , just steam them frozen , it will take longer to cook , maybe a half hour more. They will taste like you just made them that day .😋
question... i want to use fresh masa but how do i prepare it... I want to be sure that what i put on it is what i want and it is just right. any tips? thanks
I made these for the first time on Christmas Eve with my sisters. We made about 130 tamales which took us about 6 hours since it was only 3 of us preparing them. We made small balls of masa and used a tortillera to spread the masa on the corn husk. They turned out amazing! I definitely recommend this recipe. Thank you!
I’m Canadian and have never had tamales. I saw corn husks at my local exotic foods store and I’m going to go back to buy some. I can’t wait to try my first tamale!
I grew up with the tamale tradition every holiday with my family and relatives. I live in a different city now and made them for the first time by MYSELF. It is a very long and exhausting process (no wonder we always had about 10 of us helping!). Homemade is totally worth it and so much better than store bought. Can't wait to make tamales this Christmas!
These tamales are so good!! The taste is just right. They’re soft and tasty. They’re not greasy nor tough and dry. The sweet taste of the Ancho Chile was new to us but it was still good. You must try these tamales!!!
I made this recipe yesterday am very pleased with the results. To get more corn flavor from the masa I added about a cup of frozen corn finely ground in the food processor. It really added some sweet corn flavor to the tamales that was missing from the last batch I made.
Man, I didn't realize so much love and magic went into making these delicious red creations. Makes me appreciate them even more when I gobble them down.
Of all the videos I have seen on TH-cam you are the FIRST to show how to close Both ends of the Tamale like my grandmother taught me as a small boy. I have seen one maker of Tamales use a fold and tie method which is OK but so time-consuming compared to you and my Grandma which is the best and fastest still doing an excellent job. thank you for our video.
I live in Texas and my family normally buys tamales at Christmas. I'm gonna surprise them this year with these! Thank you so much for making these videos, I love to learn new recipes.
Rowdy that’s awesome to hear you will love making them have help it will go faster. If u have a HEB in ur area they have ready made masa to make ur own homemade Tamales spicy or regular just spread it on ur husks n fill with meat of ur choice : Beef pork refried beans chicken. Make meat ahead of time soak husks day of making them just assemble have fun enjoy great Tamales 🫔🫔🫔🫔
I don't know why your videos were recommended to me, but I am so glad they were! Not only is your voice and style so soothing, the pride in your culture and the joy in your cooking is so evident, I'm sure everything you make is delicious!
I made these with my daughter for Christmas. I used to be part of the family tamale assembly line as a child, but this was my first time making tamales from beginning to end on my own. I am half Mexican (the half that has my heart!), but due to family situations the recipes did not always come down the line. My mom was so pleased that I was making them and my daughter told me that the house smelled like Christmas when she woke up and the corn masa was in the air. We were so happy we made another batch for New Year's Day! Thank you so much for sharing your talent and recipes. You have helped me restore a family tradition.
My wife (an excellent cook of several "world cuisines") had never made these before but did this weekend. She knows how much I like them and was a bit hesitant at the daunting task to say the least. Well, if I could upload the picture she took of the first one she "broke" in half like you do at the start of your Lesson, I know you'd be proud. They are the best I've ever tasted and she is so happy with them, too, (she's never been a big fan of Mexican cuisine, actually) she is promising to make them as our Neighborhood-Christmas-gifts next year! Bravo, Rossana! (Today she's going to make your Mexican Rice to go with the leftovers that we aren't freezing for later).
Oh my goodness! This was my first time making Tamales, and they were amazing! I was always intimidated by the process, but your step by step instructions were awesome! Thank you for sharing your recipe. This is now a family favorite 💜🫔💜
This recipe is my go-to everytime! I didn't have an abuela around growing up to teach me but I never wanted that to deter me from connecting to my roots with food! Thank you so much, these are FANTASTIC!
Gracias' for the pork tamales recipe, my mother used to sell hundreds of dozens. Very similar to yours, but she used to put the molcajete upside down on the bottom of the pot and stacked the tamales in a vertical angle leaning against the molcajete to cook evenly, and prevent flattening. Love your cooking!
My mother in law made tamales just like these. They were the best and I craved them all the time. She has left Earth and gone to heaven. Thank you for showing how to make them just like Mama did. ♥️
Tamales are one of my favorite foods, so I had to try to make them- I just can't find them in enough restaurants. Your recipe is fantastic. My whole family enjoyed them. And your video demonstration with your verbal instruction was perfect. Thank you so much!!
My wife and I just found you, And we really love the way you present your recipes patient love and respect thank you so much we will follow you more we love cooking together and we are retired God bless you
First if all I watch all your videos, I hate them because they make my mouth water and very hungry. It doesn't help that I am very lazy. You are a wonderful cook.😊
I made them today. I’m so tired…..What an AMAZING VIDEO. You made this first experience making them so helpful and insightful. I felt you were right here in Seattle with me. I’m so grateful ♥️ I can’t taste until steaming is over. But I already sampled the pork! Delicious
WOW Villa, I made this recipe of yours for the 1st time & have never made them before, it was a 6.5 hr day for me but worth every minute I spent making them. They are so good and I will be making them again (just not this week). Thanks for a wonderful recipe & the video you did on how to make them.
WOW!!! The best tutorial video I have ever viewed. I am so jealous right now. My mouth just waters!! Thank You for sharing the best recipe and techniques to prepare pork tamales.
Your video inspired me to try making tamales for the first time and they turned out excellent. I live overseas and we have no Mexican Food here, so this was exactly what we needed. Thank you.
Thank you! I live overseas and have been learning to make my favourites from home. I made these today for me and my husband. He's never had tamales and loved them!
You're just the best. I'm the baker in our house, but not much of a cook - I think I might actually be able to make your recipes because you explain everything so well!
I'm now salivating! I hope mines come out good... this will be my 1st time making this. I now have even more respect for the culture, there's a lot of time and love in each tamale made!
Thank you for your well explained and easy to follow recipe! My love for Mexican food makes me feel like I've been a Mexican in a past life! Than you for your recipes! 💖💖💖
Hello from Schulenburg,Texas ☺ thank you for sharing I love how you roll the tamale in half then roll it over. I use to make them with my mom and sister's and sometimes our aunt would help.
I'm making these today and am so grateful to Rosanna for sharing her recipes. My pork is cooking, my chili's are soaking and my mouth is watering just thinking about having one once I'm done! I have cooked many of your recipes and have grown and dried chili's just to use for this food. Thank you so very much!
@@VillaCocina I used your exact recipe with my homegrown Poblano's dried for the Ancho's and my mirasol's dried for the guajillo's. My home growns were a little hotter and not quite as smoky but still very good. I did not add the chiles de arbol since I had some heat already. I think the climate I am growing them in has a lot to do with it. It's a moist heat here in Kansas, not a dry one. I used half of a pork butt for the meat. Your recipe is fantastic and I am very happy with the results. I do need to get a little better at assembling the tamale but since they are so good I will have more practice coming soon! Thank you for your wonderful videos Rosanna!
I'm 50 now and last time I made Tamales all by myself was when I was age 19 - it has been a LONG time. This looks like what I did back then so I'll follow along. ONE step at a time. Tonight, I'll just cook the pork and have that ready! THANKS
I'm making these right now. Just got done making the masa. I'm from a very typical American white family and my husband is Latino. He requested homemade tamales, so I decided to take on the challenge. I've never made them before so thank you for making this recipe very easy to follow! I'm excited to see how they turn out.
This is a delicious recipe, meat and sauce is extremely flavorful. I added more salt to the Masa for my liking. Thank u for explaining everything so well, your instructions are so helpful and educational. I'm so excited to try more of your recepies.
I made these for Cinco de Mayo ‘23. HUGE hit. Wish I had those few hotter peppers, as the tamales were too mild for my taste. Yes, tedious. I understand why one would have a tamale making party 😅. I would make them again - maybe once a year, but I promised my brother that I would make them with his visit in September. Thank you. Easy to follow instructions. 💛
I greatly appreciate this tutorial. My dad is from Delicias, but my mom is white, and I never had much connection to my culture. Trying to regain that, and you’ve helped me. Thank you!
I love your channel! I just found it a few weeks ago, I am half Mexican and black and you help me connect to my Hispanic side with your homemade dishes! Thank you ❤
Hello, beautiful ~ Thank you for taking the time to make these tamales with all of us. Thank you for teaching an old guy like me how to make them. I miss my Grandmother's, my Mother's tamales... I always helped, I cooked the meat, but never made the masa. Thank you so very much! I'm making these right now!! I'll definitely let you know how the came out! Thank you, once again. Bendiciones, Senorita. ❤Rosana ❤
@@VillaCocina OMG!!! I have to honest... I was scared to make the masa, I started making tacos w the meat right away... So, I had tacos 1st, then tamales! Soooooo delicious!!! I subscribed, and now, I'm here to stay. God bless your day!
Nunca había hecho tamales, viendo este vídeo, puse manos a la obra, encontré los ingredientes en diferentes lugares, fue difícil encontrar la olla donde se cocinan. Empecé hoy ya tengo lista la salsa con el puerco. Estoy agotada es un proceso muy largo tengo muchos trastes que lavar mañana seguiré con lo demás. Estoy feliz en encontrar este canal. Gracias!
I’ve been trying to learn how to make tamales just from online recipes for the last few years and they were just ok. This BY FAR is the best recipe and will be my new go to!
I have watch and save a bunch of tamales videos but this is one awesome tutorial class I have ever seen , 💥thank you for your time and effort 💥 Well deserved LIKE 👍 !!
Trying to do Thanksgiving different this year throwing out the traditional Turkey dinners and going back to my roots 🇲🇽 definitely will be using your channel for inspiration to our dinner 🥰
I made these yesterday!!!! It took all day only cause I was definitely not multitasking. Should soaked the husk and make the masa while the meat was just about done. But I had fun. Thank you for sharing your recipe!!!!
I gotta make these hudband and for my mexican picky eater dad on Saturday. Please pray for me, Rosanna. It's my first time making them. I hope they come out great. Merry Christmas to you and your hunky, God bless your family! Jesus lives! P.s I will be sure to share the love! ❤️
@Villa Cocina Yes, everything turned out amazing. I should have added a little more salt. My mistake ... but as for the flavor. This was a 10 out of 10! Thanks, Rosanna. Merry Christmas and a very happy new year to you all from us. 🫔🎄🎆
thank you very much for sharing your recioe!! the best in the west. im Asian and ppl who tasted it said" you cook like a legitimate Mexican. LOL!!! Very yummy!!!
After watching several tamale-making videos, this one by far is the best demonstration I've seen. Thank you so much for this video! I'm not so intimidated now to try making these for my first time. I'm doing this by myself and have already prepared the meat in the sauce one day ahead. It was important for me to find a video that showed the consistency of the meat in the sauce (how thick or watery) and of the masa and I found it in this video. I'm very much a visual learner. Today I'll be making the masa and fill the husks ready for cooking thanks to your video. Merry Christmas and Feliz Navidad!
This year 2022 I will be making tamales 🫔 as you explain! They will be my new year’s dinner Wish me luck that they come out I bought all the ingredients you mentioned 🙏🏽 thank you
I made this recipe last year and it came out perfectly! Thanks so much. I've been making tamales for years and this is the best recipe I've ever tried.
Great video. Excellent editing, great shots. Great timing. The process reminds me of my aunt's tamales even the molcajete and the cumin garlic paste. Everything looks just right. My mom always makes that paste. We put a mug upside down at the bottom so the water doesn't get into the lower tamales to make them soggy. Ya me dieron ganas de hacer yo también. Me inspiraste! Thank you for this. ❤
I made these last night and they were 🔥I did not make the garlic paste with whole cumin in the molcajete and it still came out delicious. I omitted the Chile de árbol (I made 2 different salsas for hot preference ). Also, I did have to add more cumin (I wanted a more powerful and stronger taste) and I also added chicken bouillon after the sauce was made (after the taste test).
I’ve tried before and absolutely ruined them in the cooking process. This Irish ☘️ girl is gonna try this again. Thank you for the step by step. I’m a fan of yours, for sure. Many Blessings!!!
BUMMER! I spent two days on my batch, and I would have been ABSOLUTELY HEARTBROKEN if I ruined them. Do you know what you did wrong? I cooked mine in an electric pressure cooker for 30 minutes with a 10 minute natural steam release. No matter how you cook them they need to sit and cool so the lard/masa 'sets'.
Amazing. I used to make tamales every year with family as tradition with us mexicanos. I made tamales alone for the very first time and made your recipe for this new years 2022. They came out amazing!! Thanks Rosanna, I will definitely be trying more of your recipes..
I like that this is a manageable recipe. The only thing my family does differently is we grind down the pork and add red sauce to our masa. I can't wait to try ur recipe.🎉🎉
Yes, tamales are so special! I like your techniques and I have to say that you are brave for using bare hands while handling the Chiles. Mine were literally throbbing the first time I did that and I have to use gloves now.
![ฮักเทื่อสุดท้าย - บอย ศิริชัย [OFFICIAL MV]](http://i.ytimg.com/vi/-1PoPoQ-B-k/mqdefault.jpg)
You can find the 🖨 FULL PRINTABLE recipe here 👉🏻 villacocina.com/mexican-red-pork-tamales/
Thank you so much I actually made tamales 🫔 and I shooed prepared an cook 👩🏻🍳 all by myself 🙏🏽
Your instructions are understanding and I like the fact that you do not Rush during your preparation
If I only knew how to post a picture of my preparation I would post it so you an your subscribers can see.
I’m 65 years old 🙏🏽an never thought 💭 I would be able to tackle this task!
My mom every year would have me in kitchen when she was preparing everything. An me a young 12 year old girl 👧🏽!!! Pretend to listen.
I paid attention maybe just a little
Now at my old age I promised my mo(RIP) that I would do everything she tried to teach me!🙁an I only took it for granted 😔 I now know I should of listened an pay close attention!
So if any young woman ladies out there an read my comment! An your mom 👵🏼 is still with you 🙏🏽pay attention no matter how old you are🙏🏽
Also my I have a tutorial on making enchiladas 🙏🏽please 🙏🏽
@chicanitajaquez2678 such a beautiful story 😍. Thank you!
Making them with my grandma and mom, grandma always added one penny to the bottom of the steamer. If you hear the penny rattle, you know that there is plenty of water. If you don't hear a rattle, it means it's getting dry, and time to add water. I make these every year for family and friends! Thanks for your tips!
I was wondering how I'd know since you cant see the bottom. I think I'll see how many cups of water it takes to keep it Under the steamer thingy so they dont get wet.
Maybe I'll add a quarter for inflation 😉
Hahaha 😂
Imagine where that penny has been before entering your food lol
Thank you! Stealing her penny idea!
Teresa Valenzuela it’s in boiling water! It’s all good
I had forgotten the penny tip. My grandmother also did this!!!
Years ago when my family was struggling with having enough food I would make these. When I was 15 my hispanic neighbors showed me how to make them with any meat type. 3 adults and 5 kids all boys tamales helped us get through scarcity. Only difference is we used ancho chilies and red ones . Would end up making like 300 at a time but we would freeze the extras . Am thankful for the knowledge they passed an we all still love homemade tamales!
Made them for the first time last year in memory of my hermana who I lost last year to covid. She made them every year. Will try this recipe . Gracias.
Sorry to hear that, I’m glad you can continue the tradition and I feel honored that you found my tutorial helpful. Sending tons of love your way 💕
sorry for your loss, no better way to carry on memories of a loved one than making a recipe and telling stories about them) RIP
I am so sorry for your loss.😢😢
Lost my dad to Covid huge
@@stephaniepowell3501 so sorry to hear
Your tamales look delicious ,I make mine using fresh masa . You should have mentioned , that you can freeze them raw , a dozen at a time and store them in a gallon size freezer baggie . So when you feel like eating tamales , just steam them frozen , it will take longer to cook , maybe a half hour more. They will taste like you just made them that day .😋
I didn’t know this. I usually freeze mine cooked then oven bake at 350 for 20 to 25 min . I’ll sure try to freeze raw next time. Ty
question... i want to use fresh masa but how do i prepare it... I want to be sure that what i put on it is what i want and it is just right. any tips? thanks
Thank you for that advice, I was wondering about that.
I made these for the first time on Christmas Eve with my sisters. We made about 130 tamales which took us about 6 hours since it was only 3 of us preparing them. We made small balls of masa and used a tortillera to spread the masa on the corn husk. They turned out amazing! I definitely recommend this recipe. Thank you!
Did you double or triple the recipe? Any changes to the recipe?
I’m Canadian and have never had tamales. I saw corn husks at my local exotic foods store and I’m going to go back to buy some. I can’t wait to try my first tamale!
I grew up with the tamale tradition every holiday with my family and relatives. I live in a different city now and made them for the first time by MYSELF. It is a very long and exhausting process (no wonder we always had about 10 of us helping!). Homemade is totally worth it and so much better than store bought. Can't wait to make tamales this Christmas!
Same and this Christmas is my first time making them by myself if they come out good it will be a Christmas tradition like it was for me growing up
This is like being in a great Culinary class. I won't order Tamales for the holidays, I'll make them. Thanks a million.
These tamales are so good!! The taste is just right. They’re soft and tasty. They’re not greasy nor tough and dry. The sweet taste of the Ancho Chile was new to us but it was still good. You must try these tamales!!!
I wanted to say thank you for doing this video, a big help for the first time I ever made tamales, everyone loved them.
I made this recipe yesterday am very pleased with the results. To get more corn flavor from the masa I added about a cup of frozen corn finely ground in the food processor. It really added some sweet corn flavor to the tamales that was missing from the last batch I made.
Made these last night for my family! They came out so good my family is now asking that we make it a tradition ❤️❤️
Man, I didn't realize so much love and magic went into making these delicious red creations.
Makes me appreciate them even more when I gobble them down.
Of all the videos I have seen on TH-cam you are the FIRST to show how to close Both ends of the Tamale like my grandmother taught me as a small boy. I have seen one maker of Tamales use a fold and tie method which is OK but so time-consuming compared to you and my Grandma which is the best and fastest still doing an excellent job. thank you for our video.
I live in Texas and my family normally buys tamales at Christmas. I'm gonna surprise them this year with these! Thank you so much for making these videos, I love to learn new recipes.
You are so welcome! let me know how they turn out
@@VillaCocina Will do! 😁
Rowdy that’s awesome to hear you will love making them have help it will go faster. If u have a HEB in ur area they have ready made masa to make ur own homemade Tamales spicy or regular just spread it on ur husks n fill with meat of ur choice :
Beef pork refried beans chicken.
Make meat ahead of time soak husks day of making them just assemble have fun enjoy great Tamales 🫔🫔🫔🫔
I don't know why your videos were recommended to me, but I am so glad they were! Not only is your voice and style so soothing, the pride in your culture and the joy in your cooking is so evident, I'm sure everything you make is delicious!
Oh thank you! and welcome!
You deserve a Nobel peace prize for this! Just made them and wow so good!
My abuela always made that cumin and garlic paste, it is absolutely necessary in my tamales now. Great job!
I made these with my daughter for Christmas. I used to be part of the family tamale assembly line as a child, but this was my first time making tamales from beginning to end on my own. I am half Mexican (the half that has my heart!), but due to family situations the recipes did not always come down the line. My mom was so pleased that I was making them and my daughter told me that the house smelled like Christmas when she woke up and the corn masa was in the air. We were so happy we made another batch for New Year's Day! Thank you so much for sharing your talent and recipes. You have helped me restore a family tradition.
What a great story!! 😊
Beautiful! You’re the only one who does it right.
Searched many sites for a pork tamale recipe for my first time making tamales, and this was by far the best. Thank you.
Glad you liked it!!
My wife (an excellent cook of several "world cuisines") had never made these before but did this weekend. She knows how much I like them and was a bit hesitant at the daunting task to say the least. Well, if I could upload the picture she took of the first one she "broke" in half like you do at the start of your Lesson, I know you'd be proud. They are the best I've ever tasted and she is so happy with them, too, (she's never been a big fan of Mexican cuisine, actually) she is promising to make them as our Neighborhood-Christmas-gifts next year! Bravo, Rossana! (Today she's going to make your Mexican Rice to go with the leftovers that we aren't freezing for later).
Thanks for sharing!!!! Feeling proud!
OMG!!!! I moved from TX to Oregon & I can’t find tamales anywhere! This recipe took me back to my childhood! Thank you so much for posting & sharing!
Oh my goodness! This was my first time making Tamales, and they were amazing! I was always intimidated by the process, but your step by step instructions were awesome! Thank you for sharing your recipe. This is now a family favorite 💜🫔💜
So happy to hear that! 😊
How long did it take you to make the whole thing?
She really made this look easy..
Like super easy. To the point where some may become discouraged when they do this on their own.
Impressive!!!
Thank you sweetie! You are so good at teaching recipes! These tamales are soooo delicious! Thank you!😊
This recipe is my go-to everytime! I didn't have an abuela around growing up to teach me but I never wanted that to deter me from connecting to my roots with food! Thank you so much, these are FANTASTIC!
Gracias' for the pork tamales recipe, my mother used to sell hundreds of dozens. Very similar to yours, but she used to put the molcajete upside down on the bottom of the pot and stacked the tamales in a vertical angle leaning against the molcajete to cook evenly, and prevent flattening. Love your cooking!
My mother in law made tamales just like these. They were the best and I craved them all the time. She has left Earth and gone to heaven. Thank you for showing how to make them just like Mama did. ♥️
Sorry for your loss. Memories are ever lasting ❤️
traditional mexican cooking is one of the best of the world, there's no doubt
Tamales are one of my favorite foods, so I had to try to make them- I just can't find them in enough restaurants. Your recipe is fantastic. My whole family enjoyed them. And your video demonstration with your verbal instruction was perfect. Thank you so much!!
My wife and I just found you, And we really love the way you present your recipes patient love and respect thank you so much we will follow you more we love cooking together and we are retired God bless you
God bless! So happy you love our content.
Making LOTS tomorrow. This was a GREAT refresher! Thank you so much.
Brandon how did your tamales turn out?
First if all I watch all your videos, I hate them because they make my mouth water and very hungry. It doesn't help that I am very lazy. You are a wonderful cook.😊
I’m a simple Mexican man. I see a lady use her fingers to flip things on a hot comal instead of tongs and I have to like and subscribe.
Oh man, the cover always tells you these are fire 🔥!!! Amazing!
I made them today. I’m so tired…..What an AMAZING VIDEO. You made this first experience making them so helpful and insightful. I felt you were right here in Seattle with me. I’m so grateful ♥️ I can’t taste until steaming is over. But I already sampled the pork! Delicious
I’m not Mexican and I follow your recipe and I add my Colombian seasoning and were delicious!!! 😋
WOW Villa, I made this recipe of yours for the 1st time & have never made them before, it was a 6.5 hr day for me but worth every minute I spent making them.
They are so good and I will be making them again (just not this week).
Thanks for a wonderful recipe & the video you did on how to make them.
Thank you for sharing! Sounds like you have it down.
I can’t wait to try this recipe. They look so delicious !!!
WOW!!! The best tutorial video I have ever viewed. I am so jealous right now. My mouth just waters!! Thank You for sharing the best recipe and techniques to prepare pork tamales.
Glad you enjoyed the recipe
Your folding technique makes more sense than any other that I've seen. Thanks for That!
My wife and I was so impressed when we heard you say cook with love
Your video inspired me to try making tamales for the first time and they turned out excellent. I live overseas and we have no Mexican Food here, so this was exactly what we needed. Thank you.
Love it! thanks for sharing. Stories like this make me very happy.
My mouth is watering watching this!! 🤤
Thank you! I live overseas and have been learning to make my favourites from home. I made these today for me and my husband. He's never had tamales and loved them!
Thank you for this recipe! I'm going to make these tonight with my boyfriend. It will be the start of our tradition
You're just the best. I'm the baker in our house, but not much of a cook - I think I might actually be able to make your recipes because you explain everything so well!
You can do it!
I'm now salivating! I hope mines come out good... this will be my 1st time making this. I now have even more respect for the culture, there's a lot of time and love in each tamale made!
I hope it went well for you! It definitely is a labor of love!
Thank you for your well explained and easy to follow recipe! My love for Mexican food makes me feel like I've been a Mexican in a past life! Than you for your recipes! 💖💖💖
Hello from Schulenburg,Texas ☺ thank you for sharing I love how you roll the tamale in half then roll it over. I use to make them with my mom and sister's and sometimes our aunt would help.
I'm making these today and am so grateful to Rosanna for sharing her recipes. My pork is cooking, my chili's are soaking and my mouth is watering just thinking about having one once I'm done! I have cooked many of your recipes and have grown and dried chili's just to use for this food. Thank you so very much!
Wonderful! let me know how they turn out. ENJOY!
@@VillaCocina I used your exact recipe with my homegrown Poblano's dried for the Ancho's and my mirasol's dried for the guajillo's. My home growns were a little hotter and not quite as smoky but still very good. I did not add the chiles de arbol since I had some heat already. I think the climate I am growing them in has a lot to do with it. It's a moist heat here in Kansas, not a dry one. I used half of a pork butt for the meat. Your recipe is fantastic and I am very happy with the results. I do need to get a little better at assembling the tamale but since they are so good I will have more practice coming soon! Thank you for your wonderful videos Rosanna!
As a Mexican this is good since it’s authentic I could tell she was gonna make them good
These are the BEST tasting tamales I've found on TH-cam!! Thank you soo much! ❤️
My pleasure! Glad you enjoyed them! 😊
I'm 50 now and last time I made Tamales all by myself was when I was age 19 - it has been a LONG time. This looks like what I did back then so I'll follow along. ONE step at a time. Tonight, I'll just cook the pork and have that ready! THANKS
Great! I hope it went well for you! ☺️
My Mexican momma taught me to make these at Christmas time.. very authentic recipe.
It is a treasure to get recipes passed down to the next generation! Enjoy!
I'm making these right now. Just got done making the masa. I'm from a very typical American white family and my husband is Latino. He requested homemade tamales, so I decided to take on the challenge. I've never made them before so thank you for making this recipe very easy to follow! I'm excited to see how they turn out.
Wonderful! Hope you enjoy!
@Villa Cocina It was a huge hit! Excellent flavor and my entire family loved it! 😍
These tamales turned out perfect and delicious. I always wanted to learn how to make them. Thank you!!!
Awesome! 😃 glad I could help!
This is a delicious recipe, meat and sauce is extremely flavorful. I added more salt to the Masa for my liking. Thank u for explaining everything so well, your instructions are so helpful and educational. I'm so excited to try more of your recepies.
I made these for Cinco de Mayo ‘23. HUGE hit. Wish I had those few hotter peppers, as the tamales were too mild for my taste. Yes, tedious. I understand why one would have a tamale making party 😅. I would make them again - maybe once a year, but I promised my brother that I would make them with his visit in September. Thank you. Easy to follow instructions. 💛
Brilliant! This is a perfect tamales tutorial. You make the method so easy to follow. Thank you!
Thank you for sharing this Yummy ❤
I greatly appreciate this tutorial. My dad is from Delicias, but my mom is white, and I never had much connection to my culture. Trying to regain that, and you’ve helped me. Thank you!
Thank you. You are Soo detailed in giving directions. I like your channel very much. GOOD JOB, KEEP UP THE COMMENTING.
I love your channel! I just found it a few weeks ago, I am half Mexican and black and you help me connect to my Hispanic side with your homemade dishes! Thank you ❤
Hello, beautiful ~
Thank you for taking the time to make these tamales
with all of us.
Thank you for teaching an old guy like me how to make them.
I miss my Grandmother's, my Mother's tamales...
I always helped, I cooked the meat, but never made the masa.
Thank you so very much!
I'm making these right now!!
I'll definitely let you know how the came out!
Thank you, once again.
Bendiciones, Senorita. ❤Rosana ❤
Hello there! So happy to help! I bet you enjoyed those tamales already!
@@VillaCocina
OMG!!!
I have to honest... I was scared to make the masa, I started making tacos w the meat right away...
So, I had tacos 1st, then tamales!
Soooooo delicious!!!
I subscribed, and now, I'm here to stay.
God bless your day!
Nunca había hecho tamales, viendo este vídeo, puse manos a la obra, encontré los ingredientes en diferentes lugares, fue difícil encontrar la olla donde se cocinan. Empecé hoy ya tengo lista la salsa con el puerco. Estoy agotada es un proceso muy largo tengo muchos trastes que lavar mañana seguiré con lo demás. Estoy feliz en encontrar este canal. Gracias!
Best tamale video I’ve seen yet
Thank you so much! So happy to know you liked it!
I’ve been trying to learn how to make tamales just from online recipes for the last few years and they were just ok. This BY FAR is the best recipe and will be my new go to!
this is the best tamale demonstration I've ever seen, and I've seen many!
Pork tamales are delicious! ☺️ glad you liked it!
Omg thank you for the receta. I will try to make them. Blessings Amiga
I have watch and save a bunch of tamales videos but this is one awesome tutorial class I have ever seen ,
💥thank you for your time and effort 💥
Well deserved LIKE 👍 !!
Trying to do Thanksgiving different this year throwing out the traditional Turkey dinners and going back to my roots 🇲🇽 definitely will be using your channel for inspiration to our dinner 🥰
Ugh I hate stinking turkey!
Turkey tamales are delicious..i make them or enchiladas with the same sauce or gravy and leftover turkey every year
NOW, THAT'S A BEAUTIFUL PIECE OF ART TAMAL....
Sure is ☺️
I made these yesterday!!!! It took all day only cause I was definitely not multitasking. Should soaked the husk and make the masa while the meat was just about done. But I had fun. Thank you for sharing your recipe!!!!
Awesome! Glad to know I could help! Enjoy☺️
Your tamales look wonderful! I really appreciate how moist they are, thank you so much for all the tips, excellent instructions in this video.😊👍
Such amazing cook love watching you and learning
So glad!
They turned out Excellent ty so so much Lady!!!!!
Congratulations! So happy to hear!
I gotta make these hudband and for my mexican picky eater dad on Saturday. Please pray for me, Rosanna. It's my first time making them. I hope they come out great. Merry Christmas to you and your hunky, God bless your family! Jesus lives!
P.s I will be sure to share the love! ❤️
Hello there! hope everything turned out amazing!
@Villa Cocina Yes, everything turned out amazing. I should have added a little more salt. My mistake ... but as for the flavor. This was a 10 out of 10! Thanks, Rosanna. Merry Christmas and a very happy new year to you all from us. 🫔🎄🎆
I have a foster kiddo who is Mexican I am going to try to make these for them. I've been researching for weeks I hope I do them justice
you all are going to love them 🙂
Brings back memories from San Pedro, Ca.
Pork tamales, sweet tamales, wet burritos! Fantastic job!
thank you very much for sharing your recioe!! the best in the west. im Asian and ppl who tasted it said" you cook like a legitimate Mexican. LOL!!! Very yummy!!!
Man those look good! Thank you for sharing!
I don’t know why I have never found this channel. But tamales are my FAVORITE food I just never knew how to make them! Can’t wait to try!
I have made your recipe twice and let me tell you they are easy to make and delicious always a home room with my family thanks so much 💕
My pleasure!! 😊 glad you and the family liked them!
After watching several tamale-making videos, this one by far is the best demonstration I've seen. Thank you so much for this video! I'm not so intimidated now to try making these for my first time. I'm doing this by myself and have already prepared the meat in the sauce one day ahead. It was important for me to find a video that showed the consistency of the meat in the sauce (how thick or watery) and of the masa and I found it in this video. I'm very much a visual learner. Today I'll be making the masa and fill the husks ready for cooking thanks to your video. Merry Christmas and Feliz Navidad!
Hope everything turns out wonderful! Enjoy ☺️
Added guava and provolone to totally enhance the Umami. Love your recipe and appreciate what you do. Thank you for this wonderful recipe 😊✌🏾
Excellent recipe! Thank you
This year 2022 I will be making tamales 🫔 as you explain! They will be my new year’s dinner
Wish me luck that they come out
I bought all the ingredients you mentioned
🙏🏽 thank you
How were they?
I made this recipe last year and it came out perfectly! Thanks so much. I've been making tamales for years and this is the best recipe I've ever tried.
Glad you liked it!! Enjoy 😉 merry Christmas 🎄
Hello from East Texas! Looks fabulous! Thank you so much for sharing
Me encanto tu recete Gracias Gracias 🙏 me salieron deliciosos!! Feliz Navidad 🥰🍾🎉🥳🎁
Great video. Excellent editing, great shots. Great timing. The process reminds me of my aunt's tamales even the molcajete and the cumin garlic paste. Everything looks just right. My mom always makes that paste. We put a mug upside down at the bottom so the water doesn't get into the lower tamales to make them soggy. Ya me dieron ganas de hacer yo también. Me inspiraste! Thank you for this. ❤
I’m a huge fan of green New Mexico hatch Chile and cheese tamales
I made these last night and they were 🔥I did not make the garlic paste with whole cumin in the molcajete and it still came out delicious. I omitted the Chile de árbol (I made 2 different salsas for hot preference ). Also, I did have to add more cumin (I wanted a more powerful and stronger taste) and I also added chicken bouillon after the sauce was made (after the taste test).
I’ve tried before and absolutely ruined them in the cooking process.
This Irish ☘️ girl is gonna try this again.
Thank you for the step by step.
I’m a fan of yours, for sure.
Many Blessings!!!
Go for it and let us know how they turn out.
BUMMER! I spent two days on my batch, and I would have been ABSOLUTELY HEARTBROKEN if I ruined them.
Do you know what you did wrong? I cooked mine in an electric pressure cooker for 30 minutes with a 10 minute natural steam release. No matter how you cook them they need to sit and cool so the lard/masa 'sets'.
No bueno
As a Mexican woman im proud of you ..keep trying eventually you'll succeed in making tamales...
Amazing. I used to make tamales every year with family as tradition with us mexicanos. I made tamales alone for the very first time and made your recipe for this new years 2022. They came out amazing!! Thanks Rosanna, I will definitely be trying more of your recipes..
I like that this is a manageable recipe. The only thing my family does differently is we grind down the pork and add red sauce to our masa. I can't wait to try ur recipe.🎉🎉
Yes, tamales are so special! I like your techniques and I have to say that you are brave for using bare hands while handling the Chiles. Mine were literally throbbing the first time I did that and I have to use gloves now.
Good call on the gloves! 😊