How to make The BEST Mexican Chorizo Recipe
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- เผยแพร่เมื่อ 17 ต.ค. 2024
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsonthe... Easy homemade Mexican Pork Chorizo! As requested amigos, I’ll be showing you how I prepare our family quick and easy chorizo. Please review the recommendations below. Mexican breakfast sausage here we come-You got this! #viewsclub nothing but love and kindness towards you always 💕 Stephanie and, Cloud
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Try the NEW AL Pastor Chorizo- • TACOS AL PASTOR EXPRES...
Chorizo tastes best when marinaded minimum of 24 hrs in the refrigerator
Ingredients
1 A pound of ground pork
1/4 cup guajillo chili powder
2 Tbs ancho chili powder (optional)
2 Tbs oil (canola)
1/4 cup apple cider vinegar (Tip below)
1 Tbs Mexican Oregano
1/2 Tbs garlic powder
1/2 Tbs onion powder
1/2 Tbs ground cumin
1 large bay leaf (ground)
1/8 tsp clove spice powder (if you don’t have 1/8 measurement- half of 1/4 tsp will work :)
1/4 tsp thyme
Black pepper to taste (Suggestion: 1/2 tsp)
Salt to taste (start with 1 tsp)
Soyrizo recipe- • How to make Soyrizo Ve...
Chorizo torta recipe- • How to make THE BEST M...
TIPS
*If chili pods are fresh and need to be dried- set your oven at 200 degrees (F)- time will vary with chili pods 3 minutes on each
*If you want it SPICY! Add 6 ground chiltepines or 2 ground chiles de Arbol. Cayenne pepper is also a great alternative amigos
*VINEGAR!!! If you like a strong tangy vinegar flavor use 1/2 cup vinegar. I suggest starting the recipe as is and a make it comfortable for your home next time you prepare chorizo. I’m available in the comments if you can’t quite pinpoint the flavor you desire. Not all chorizos are created equal and store brand chorizo is great and has been in the package some time allowing flavors to combine. Allow the flavors to combine in your refrigerator. I like the minimum of 48 hours of rest/ marinade time.
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🛑 I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.
I grew up in Arizona, a 5th generation Arizonan. My family settled there before it was a state. I LOVE Chorizo. I've had some of the best Mexican food, growing up. Nothing ever happened quickly. THAT'S what makes authentic, so so good. The time and love that goes into it. I truly believe that greatness takes time. Your recipes are amazing and I love listening to you two chat. It's like hanging out with friends. Going to try this method. Thank you ladies!
This is the best chorizo I’ve ever had! I’ve just made up my second batch, 8lbs, to freeze. It even beats our local Mexican meat market by a long shot. Theirs is dry and ho-hum. Also I like knowing what’s in my food! Such a joy. Thank you 🥰🎉
Thanks for this video! I love chorizo, but I am allergic to soy. Most store-bought chorizo has soy flour and other soy stuff. I watched your video, bought a meat grinder attachment for my mixer 4 weeks ago, and so far, have made 6 pounds of chicken chorizo, and 2 pounds of pork chorizo. Your recipe is great, and I have tips for those making chorizo using your recipe.
White vinegar tastes much more like the traditional chorizo to me and my family, apple cider vinegar has a sweeter back note when you cook it.
If your chorizo tastes not quite like chorizo, add more vinegar and more garlic while you cook it (my chicken chorizo I have to add a half teaspoon per 4oz of chorizo). The vinegar makes the spices pop and reduces the 'dry' aftertaste of using so much chili powder.
Thanks again for all of your videos and hard work.
I have made 4 of your recipes and they are all amazing!
I don’t get how all those people talk smack. Telling you to hurry it along. Girl!! Take the time you need! I love the chats, the info, the vibes.
Well.. anything worth making is worth waiting.
,😍
Ditto!
RIGHT!
YOU GOT IT MADE U TWO BEAUTY LADYZ ♥️ STEPHANIE 💖 CLOUD THNX AND KEEP UPZ DA NICE WORK COOKING EVERYTHING SO YUMMY 🌮🌯🥘🍲🌭🥓🌸💐💮🌷🌹♥️👍👍👍
For years I have wanted to know the seasonings in chorizo. Thank you so much for teaching us. God be with you and your family.
I love your videos. Our son is married to a Mexican lady and we love her and her family. They live in Corpus Christi, and we always love our visits there. We live in NW Texas and it’s about a 12 hour drive from here. They cook a lot like you, and that is a compliment. 💕
Muchas gracias for this recipe (and channel in general)! I lived in Dallas, TX for 5 years and got addicted to chorizo. Now I live in Ireland where only Spanish chorizo is available, which, though tasty, does not work on a taco. Made this last night and literally did a little happy dance.
I've just back from visiting my girlfriend in Mexico and loved it for breakfast with eggs. Now back in Ireland myself and torying to find it can't find it anywhere that's how I ended up here!
HAHAHAHAHA DANCE, DANCE, DANCE, DANCE 💃 🤣 😆 😂
Good to know! I am from New Mexico and now live in Ireland. I love me some Mexican chorizo. Can't wait to do my own happy dance after making this!
A month ago I commented "This is simple and easy, Thank you." I have been using this recipe for a month now, I really like this recipe! After 40 years of cooking chorizo, I finally have a chorizo I love. This is recipe gave me a new staple for my menu. Thank you again for sharing!
As an cali expat now living in France where there's literally ZERO places I can get good authentic mexican food like back home I want to say a big THANK YOU!! I've already made your agua frescas, posole, menudo, salsas, and more to come! You help me feel less homesick when I really need it! Merci! ❤
Yummy you made me hungry. God bless you cooking is so good.
Same here I’m a Mexican living in France. Very hard to find mexican food and Mexican ingredients
You may as well open your first Mexican food restaurant in France then 😛
So very excited to hear that you do not use plastic if possible and that you have not used a microwave in over a year! Bravo excellente! I have not had a microwave in my kitchen in over 5 years. My kids complain when they come to visit but I don't care.
I love how Cloud’s picture pops up when she is talking 😂
Love this channel. Your relationship with your family and especially your sister is great to watch. Don’t listen to the bad spirited people out there who don’t appreciate family. Great recipes.
Oh my gosh, you two ladies are awesome. I am 62 years old, and you 2 have helped me become a better cook.
That is so heartwarming to hear 🫶🏽 thank you! Hope you’re having a beautiful evening.
Yay chorizo. I love watching your videos. I always watch your videos twice.
Thanks so much. We appreciate your support 😘
Doing my daily work out and dreaming of this as a reward. Yummy.
Get it girl!!!!
I’m on keto and this is a staple in my breakfast!
Yesss, Whitney! I know the feeling.
You like that Mexican chorizo I got plenty for you.
I had NO IDEA it was so simple to make chorizo! EGADS!!! A veritable plethora of meats can be used wow 💥💥💥 my world just expanded 😎😝😝😝 🙏🏻❤️thank you as always BLESSINGS OF LOVE FOR YOU AND CLOUD AND FAMILIA ❤️❤️❤️
This is the bomb! Been looking for this recipe forever to prove to my husband that all it contains is a wonderful medley of spices and plain pork! Thank you for your great recipes😁😁🤗
Yup! super easy and fresh. Let us know what happens amiga.
Yesss, Peggy!
It isn’t quality from the store. It isnt ground pork like this quality recipe! So this is way better than eating chorizo from the store trust me don’t look at the ingredients on the store one 🤢
@@rlrl2768 yes it's gross. They use salivary glands instead of meat. That's why I don't buy it at the store.
Thank you for sharing. I live in New Hampshire and their is no Mexican foods that I use to get in Arizona. So you are a life saver.
You’re the mom I’ve always wanted 💕
Oh my goodness! 😭Know that mamas love their children and I love you all as a mother loves her children. Always want the best for you all 😘
She's the wife I need, lol.
hehe, Melissa!
I really enjoy your commentary and vibe, great vid!
I happen to stumble across their videos and fell in love. As Stephanie mentioned in her first few videos that we have the feature of fast forward or skipping if we want. She likes to show the whole process and how to fix any mistakes that may arise. I have already tried a few of their recipes and they turned out awesome. I am looking forward to this recipe because we love chorizo here so it won't last long. We will grind our own pork and make some fresh chorizo this weekend using this recipe. Totally awesome.
You get me 🤗 we do have a lot of children/ teenagers that watch our show and also cook dinner for their parents when they get home. We appreciate you and your feedback. See you tomorrow 💖
Hello my friend, I love, love your recipes, your interaction with your sister, your comments, everything, you make me feel so happy every time I watch you cook. Thank you for being you!!!
Best chorizo I've had, it came out delicious! Thank you for the recipe!
I made bagels with avocado, fried egg, cheese, and chorizo.
Hello, I just found you on my tv...you tube...what a wonderful family, love , food , and your sweet sister. you have really enriched my life....i will be 75 October 6th,20 and i never knew you could make your own Chorizo....Your a blessing!!!! God Bless You and your Family Thank You, Judie
I got rid of my microwave 3 years ago and I’m so happy I did. Many of your recipes remind me of my mom.
That is awesome! I just had to do better for my babies amiga.
Got rid of ours about 2 years ago now and I don't miss it at all!
Love how she explains in detail
Hi Friend,
I've tried so many of your recipes and they've all been amazing. I am so excited to try this! You make me feel at ease watching you in your kitchen with Cloud. I feel like I'm hanging out too.
Glad you like them! That's what it's about amiga. Family friend cooking, chatting, and we get to learn a long the way. Cloud and I adore you and of course that you can all handle us 🤣see you Sunday ❤️
Can't wait, Brittany!
My mom and I just made this recipe yesterday and oh my gosh!! We are from Navojoa Sonora but are living in Canada. Finally we have a chorizo recipe that reminds us of her hometown. Thank you so much. God bless you and your family ❤️
Saludos amiga! Arriba Sonora 🤎✨🙌🏽
WOW! YOU ROCK! I never thought of grinding my dry chiles - total time saver!😃❤
Thank you for sharing, more importantly you and Claud bring back memories of me and my sister’s. 🥰💕
I must say your Beauty Is Outstanding as are your recipes..I have tried several of your recipes and loved them all.. Thank You for sharing them with us..👍
for reals your channel is one of a kind. You make stuff ive never seen or stuff ive always wondered how it's made thank you!
I"m with you on the glass versus plastic. Every time a plastic container broke, I replaced it with glass. Now I have no plastic containers at all and feel so much better about storing food.
This is what I love to find. A recipe that cuts corners to make, which looks good, a great Mexican dish. I used to make my own when I was stationed in Norfolk, VA many years ago. I lost the recipe. I will be trying this recipe first chance I get. I will be using lard instead of oil. Lard is not bad for you.
Giiiirl!!.. i needed this recipe ! Thank you sooo much! My husband of 14 years is from Guatemala. Im still trying to make latin dishes he loves☺☺.....thank you love😍😍
You are so welcome! I proud of you amiga. I know how much he appreciates your hard work. Let me know if this recipe worked for your family 😘
So good, Audrey!
Yea I like the way she does it. She's interesting to listen to too. Her information is relevant to the recipe and hearing a little bit about her cultural background....its perfect....show worthy! I am a new fan. Girl do your thing. Don't change!! The singing was cute too 😂
I’m a new subscriber. You are so very pleasant and humorous. And easy to listen with your clear instruction.
Yes she is such a natural!! Just the best ❤
Hi Rosa Christopherson, thanks for subscribing! Welcome to the Views Club 🤗
Agreed, Rosa!
I found this from your 2021 first video of breakfast soup! I can not thank you enough!
I could not find Mexican chorizo in Peru. I'm BEYOND happy. My boys just LOVE soup!
Many. Blessings for the new year love you and my family love your recipes.
Our chickens are organic and the egg yolks are like school bus orange lol because they eat marigold and calendula flowers like candy. Still trying to source a variety of chili seeds for my greenhouse. It's just not hot enough at my end of the Sacred valley of Peru. 💕👍😜🤗
Way to go Cloud.. Goddess of the Aguas frescas ey... 💃👸
mrsmk27 como você é linda demais uau 💓💘🌷🌷😘😍💘🇧🇷
😂😂 Yes I am watching this now! I see the right hand making chorizo and the left hand making dough! Y’all crack me up 😆💯❤️ I am originally from Wyoming raising livestock and moved to Arizona in the late 90’s. I really appreciate those that make get their hands dirty and understand traditional foods! We need to remember how to live off the land, enjoy the kitchen, love sharing, and keep teaching these skills! Blessings and thank you for sharing your joy!!
I'm going to make this for my family. Thank you lady's !
How can anyone not like your recetas i love them
That's what I have been waiting for! 💜💜💜💜💜💜 thank you, I am going to try this. One question, for beef chorizo, we just use ground beef?
Love you ladies 💘
Steph, you know how to cook and make everything. I need to live closer to you so I can really learn from you....Thank you and God Bless you and Cloud...
🙏🏽🫶🏽
I 💕💕💕 all your singing and chatter. I’m a lonely STAHM so y’all are my friends. Btw I’m cooking your teriyaki chicken and ramen chow mein !!! Yummmmmmm💕💕💕 luv you amigas.
You get me amgia LOL But when we go out, we go all out 🤣We have ribs going on at the moment. I'll post it in the story. I consider you a great amiga too 🤗Thank you for being here ❤️
Views on the road 💕💕💕💕
Yes. I enjoy your singing too.
I keep coming back to this video and recipe for years now!! Ive made your chorizo recipe at least 10 times now!! I keep saying im going to write it down and I never do lol
Its so good! I make pork, beef and chiken ans even a pasta dish thats SOO good ❤❤❤❤
Omg!!! I was literally just wondering yesterday morning how chorizo was made!! You’re the best!! I love all your recipes and so does my family 🤤🤤🤤
I made it and my family loves it my sister n law can’t eat chorizo from the store it hurts her stomach she tryed it and she loved it I’ve made several of your recipes and my family loves them thank you so much for all your delicious recipes and your channel
That's great! So happy to hear that it worked out for your family amiga. 🤗💕
Yes!! Thanks for sharing queens !♥️ Can't wait to try this
I’ve watched your channel since the pandemic started. Love everything you do. You saved me today with this recipe. I went to my local Hispanic market to buy chorizo and couldn’t find anything like this, which is exactly what I need. Thank you!
The Maki Mat to roll the Chorizo is BRILLIANT! Too COOL young lady...
You always deliver and never disappoint 👏🏽👏🏽.. Thank you for all your hard work you put into your recipes and the channel. ❤️
Thank you so much! We wouldn't be here without you. ❤️
Thank you ladies for your good company and sharpening my kitchen skills ❤️
I was just thinking today how I want to make homemade chorizo. Would ground turkey or chicken work in this recipe? I made the cucumber aqua Fresca yesterday and it’s delicious! Thank you for sharing your wonderful recipes! 🙏
Did I just find my new favorite cooking TH-cam channel? I think so!!! ❤️❤️
I just started following you and all the recipes have me drooling. I’m making this now, I’m just waiting for the Guajillo peppers to dry so I can stick them in my vitamin
You have to put out a cookbook!!! Trust me I love watching your show but I'm usually in front of my TV without access to your recipe immediately. I have made many of your recipes and I love them. You and Cloud keep up the good work. You always make me smile!
heard of a tablet.?
I love your ingredients girl!!! I'm a Hispanic girl living in the UK and having to homemake fresh authentic mexidishes thank you much ❤️❤️
We absolutely love chorizo, I can't wait to try this, looks great!!
I used your pozole video to make my own months ago, I've just tried out your enchiladas verde recipe and my husband LOVES both. He would not stop raving about how good the food was! You really help me learn my heritage and feel comfortable enough to try making foods that not even my grandmothers would make. THANK YOU.
I always have this made and in my freezer now. Best chorizo ever. So great for on the fly meals when I’ve gotten behind for the day. Everything from eggs to gorditas! Yum!
How well does it freeze? Did you cook it first or freeze raw?
Love your longer vids....love listening to you both.....you are a great teacher.....
Love today’s cool tones ♥️ and I gotta try this chorizo! Super keto friendly!!
Thank you amiga 🥰oh yeah! #ketofriendly
Nicee!
I made mine yesterday! I’m doing Keto as well and am always searching for recipes that keeps things interesting. Eating this with eggs tomorrow morning for our July 4th breakfast! 😋
Jeni J omg that sounds amazing!!! No better way to start a holiday weekend!!! Cheers! Stay safe! 🇺🇸
Not only do I love your recipes, I love your kitchen! Those cabinets are the bomb!
I don't understand the people who put 👎🏼. You don't have to do this for us. People instead of putting a thumbs down, keep scrolling. I'm in mama defense mode, sorry Steph and Cloud. It just bothers me that the work you do helps us that enjoy what you do! Why just not put anything??? Sorry I'm rambling because I never noticed the thumbs down before! I love you your channels! You are real and encouraging. 💗👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
So people aren’t allowed to have an opinion unless it’s one that benefits you? It’s 2020 and you’re in for a rude awakening.
@@v9237 😁💗
TinaD661 👎🏾
@@v9237your life must suck!?
👎 you and this video
Getting down with the with great food and Culture Club! The two of you always have the best music references.
Ohhh I’ll use this for my vegan chorizo 🥰
Awesome! I'll link the vegan chorizo recipes we have shared on the channel. Have a lovely day 💕
Vegan soyrizo recipe - th-cam.com/video/q9NFwaqU3hs/w-d-xo.html
carrot chorizo recipe- th-cam.com/video/sjBFVsauqPQ/w-d-xo.html
Delicious recipe!!
Fun fact to everyone in the comments, you can sub out the pork with ANY ground meat, turkey, even soy. Use the Beyond meat for a vegan option (use the egg replacer) The seasoning is absolutely delicious in every thing I've added to it to make "chorizo".
As a Muslim, I appreciate your comment!
I think I can do this! You are looking so calm and at peace. Thank you for sharing your recipes.
I'm jealous of her husband. My wife knows how to open a box when it comes to cooking. :(
Quick tip: After you wrap (using sushi mat) try pinching both sides of the excess plastic, roll the meat towards you keeping it on table, lift and repeat & both ends will soon twist themselves shut ♥️ I do this for my compound butters as well. And I will be making this it looks great 🥰👍 thank you for the recipe!
Considering how cheap store bought chorizo is, I can't imagine myself ever making this, but I learned a new trick. Pulverizing the guajillo is genius.
Here in Detroit, MI fresh chorizo is at least $4/lb. I just bought 1.67lbs of ground pork for .79 at my local grocery store. So here it’s definitely cheaper to make your own!
Considering what store bought chorizo has in it (gross) you might reconsider making your own. Unless you’re talking about bulk chorizo.
@@victoriamuir8988 exactly why I make my own 👍
store bought chorizo is now at 10$ a lb with crap ingredients and doesn't even taste good, wondering if you reconsidered?
Hello 2023. This comment did not age well with inflation. 😅
Thank you! I'm from Texas and moved to Chicago. I was struggling to find a chorizo I like. They don't add enough seasoning. Made this recipe and its delicous! I ground my own meat and everything lol
Oh yea
Yesss!
I like your recipes my husband is from Mexico and I always try new recipes
I’m so damn impressed with you ladies 👏🏼👏🏼✌🏽
Humbled 🥰
Same!
I just need to tell you how much I love your channel!!! You are a wealth of information as well as funny as hell!!! I LOVE YOUR Channel!!
What a wonderful recipe Steph, can you do same for beef or would there be a difference. As I always loved beef... Hahaha by the way you cracked me up singing Culture Club Time (clock of the heart) who didn't love Boy George back then 😂
Of course you can, I would use white vinegar instead + black pepper, leave out the thyme 😁
I made this recipe the other day for my husband and kids and grandkids. They all loved it. Thank you so much for this recipe ❤️
YESSSSSSSSS!!!!!!
YESSS, Brenda!!
We love your soyrizo recipe. My husband asks for it every week. Thanks for sharing!
You are bomb Steph 👍
🥰Thank you amiga, I wouldn't be here without you.
Agreed!
You are awesome Stephanie, your instructions are very clear and concise. Your tips and other comments are respectful and thoughtful. I enjoy your channel to learn how to cook Mexican food beyond the most basic dishes I make! Your husband is a lucky man.
Oh.... my 44 year old son would love that! Ur so gorgeous, ur soon to be ex is nuts to let u go! Daddy Chill! ❤🌹
This is a great family starter recipe for chorizo amiga. The X and I both let each other go amiga, still great friends and it keeps getting better. Love you 😘
@@Viewsontheroad omg really . I'm sorry I didnt know 😪🤲
Maryann no way you could have a 44 year old son
@@donnamylife1981 lol I just turned 64 last Monday! It's that I always got people telling me, there's no way ur in ur 60's......my parents have good gene's, my moms mom, my grandmother was 96 when God came for her, and she had beautiful skin, and so did my mom, and my dad! I don't drink, smoke cigarettes, and I try to b jolly, kind to people, and laugh a lot! And I eat healthy.....but I do love ice cream! Lol . Thanks for thinking that there's no way I have a 44 year old son,and my husband and I adopted two of r grandson's. 😬 Stay safe Savage West 🙏🏽🌹
Maryann Rodriguez
Super gene’s from heaven a gift to your family from God. My grandma went home at 96 also and at her funeral the minister said if they were a Miss America for grandma’s she would win.
I’m 58 but I look 66 lol 😆 some sweet people gets the good gene’s , then there’s people like me. I love life and I enjoy every day. I have 2 kids and 5 grand kids 8 to 16
I never smoked and I’ve exercised most all my life.
Love your story I and know God’s love and peace is in your home. I know your husband is probably a great guy too, a Lucky guy that God has blessed too. Thanks 🙏🏻 for the beautiful response but with your gene’s nothing but beautiful 😊
I am a BIG FAN of your channel. Great food and instruction as well as a family setting. BRYAN from Missouri
Thank you so much. Lots of hugs from Puerto Rico 🇵🇷
Thank you for showing me this I truly appreciate it I've been wanting to learn how to make it you make it so simple thank you. ❤
Looks good. I will try it! 2 questions: 1) When you pulverized the chilis, did you leave the seeds and stems in them? 2) Looked up that blender you used -- wow! way out of my price league! Would a regular blender work?
This looks delicious ... love you ladies ! Have a great evening , may you and your family stay healthy and safe . 🙏🏼 lots of love from Houston , Tx 🇨🇱🇨🇱
Wow, I love the videos for Mexican Cuisine. I can’t wait to try your Mexican Chorizo, yum 😋
Fabulous demonstration. Thank you guys from SWFL, USA….
The wife and I are really enjoying your cooking tips and tricks Stephanie. Not forgetting the great camera work and commentary behind the chef Cloud. I do the majority of cooking in our home and not for any reason except by choice, I don't eat pork or its products. Wondering if this receipt can be done with ground beef instead of pork? Since I buy it and eat it each morning, I know they make beef chorizo. What do you think?
My husband and I have watched about 15 of your videos within the last 2 days. We are hooked! I love your personalities and I absolutely adore your close sister bond. I feel like I'm back home cooking with my Mom and my Tia (they have a similar relationship). Ok, so the reason I'm commenting..... we NEED your tripa recipe! We love tacos de tripa 🤤
Fantastic more than one video this week another great one can't watch until you write a cook book
Thank you 🥰Summer schedule is Sunday- Wednesday. I'm creating a master piece and that takes time and a lot of love. Thank you for the support ❤️
@@Viewsontheroad you have a great channel and I enjoy your videos
Sign me up for her cook book. I want all the yummies.
Thanks for your efforts in making chorizo and sharing recipe; good thing take time. Best of luck, God Bless.
Great Culture Club tune. Thanks for he recipe. Looks great
Thank you ,for ur videos ..luv ur recipes ❤️❤️❤️👍👍
thank you so much, very educational and instructive, definitely looks like the right recipe. i will get to it
I came across this video looking for a chorizo recipe. Thank you for taking the time. I am going to give it a shot. I love chorizo and I always wanted to make my own. Cross my fingers!!!!!
This looks absolutely amazing.
I love the recipe for the chorizo me and my daughter are going to have fun making that thank you guys. You make life easier for us women.