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never thought about this filling into this flaky dough,.. thanks
Np!
Why does it feel so authentic... Am definitely making this particular recipe.
Yesss, go try it
Exceptionally well done video, So clear, no fuss, no pseudo-artistic crap
Thanks!
Wow looks amazing! I subbed immediately! Thank you and may Jesus bless you and this channel 🙏🏼
Great channel to learn!
please teach us how to make beef/chicken curry buns! 咖喱牛肉包。咖喱鸡肉包!
Will try to figure it out. Thanks for the suggestion
They look delicious!
Thanks!😊
I’ve been binging all your episodes, keep it up! Quick question, have you ever tried using butter in the oil dough? Do you think it would work?
Hello, you can use butter, but it won’t be as flaky as using lard
Look delicious
In the recipe, you use curry - what specific curry do you use?
Just the basic curry powder from the grocery store, nothing special
Hou Sik😋
Just discovered your channel! Learning so much just started making more Chinese food... wanted to know how long is your mini rolling pin? and where can I get one? thanks!
12in. I got it at kitchen tool stores
@@PapaFungsKitchen thanks!
Yummy
😋
Can i ask when I use the lard sometimes its with odour smell, is it gone bad?
I think yours have gone bad
期待冯爸爸分享“山竹牛肉丸”。
視頻放了,看看
@@PapaFungsKitchen 多谢冯爸爸有求必应,感动😂
👍👍👍👍👍👍👍
如果無豬油可用牛油?
是可以的。
I have same question here..is it possible subtitute lard to butter? Thanks in advance
Hello, yup, you can do that. It’ll be less flaky when you substitute it with butter
Thank you so muchh
👍👍
☺️
Can i fry this also?
Hello, sorry, you can’t deep fry this dish
never thought about this filling into this flaky dough,.. thanks
Np!
Why does it feel so authentic... Am definitely making this particular recipe.
Yesss, go try it
Exceptionally well done video, So clear, no fuss, no pseudo-artistic crap
Thanks!
Wow looks amazing! I subbed immediately! Thank you and may Jesus bless you and this channel 🙏🏼
Great channel to learn!
please teach us how to make beef/chicken curry buns! 咖喱牛肉包。咖喱鸡肉包!
Will try to figure it out. Thanks for the suggestion
They look delicious!
Thanks!😊
I’ve been binging all your episodes, keep it up! Quick question, have you ever tried using butter in the oil dough? Do you think it would work?
Hello, you can use butter, but it won’t be as flaky as using lard
Look delicious
In the recipe, you use curry - what specific curry do you use?
Just the basic curry powder from the grocery store, nothing special
Hou Sik😋
Just discovered your channel! Learning so much just started making more Chinese food... wanted to know how long is your mini rolling pin? and where can I get one? thanks!
12in. I got it at kitchen tool stores
@@PapaFungsKitchen thanks!
Yummy
😋
Can i ask when I use the lard sometimes its with odour smell, is it gone bad?
I think yours have gone bad
期待冯爸爸分享“山竹牛肉丸”。
視頻放了,看看
@@PapaFungsKitchen 多谢冯爸爸有求必应,感动😂
👍👍👍👍👍👍👍
如果無豬油可用牛油?
是可以的。
I have same question here..is it possible subtitute lard to butter? Thanks in advance
Hello, yup, you can do that. It’ll be less flaky when you substitute it with butter
Thank you so muchh
👍👍
☺️
Can i fry this also?
Hello, sorry, you can’t deep fry this dish