Papa Fung, my son loves this dim sum so I look forward to making it for him! Where can I buy pork fat in Toronto? I tried 2 Asian markets but they said they didn’t have any.
Hello, if it's really stiff, there may not be enough water added. May I ask how much beef and how much water you used? After mixing, the meat should be very soft and like a light paste, since it absorbed all the water.
![【芫荽愛好者必食點心】山竹牛肉球！最重要加埋呢樣？Steamed Beef Balls [Eng Sub]](http://i.ytimg.com/vi/S-whg4iniOE/mqdefault.jpg)
Papa Fung, I made the steamed beef balls today and my family loved them!! Even my 92 yo dad enjoyed the taste and texture. Thanks again! 😘😘💐💐
Glad you and your family enjoyed it! Thanks for trying out the recipe
Just found your channel! Thank you! Going to try as much recipes as I can!! I miss dim sum!
Thank you for the clear and easy guide! Your editing is so cute haha
Thanks !
多谢冯爸爸有求必应，感动，感谢
都是你們給我的動力，令我更充實。
@@PapaFungsKitchen 好多传统粤式点心师傅缺少传承。好少有料师傅愿意分享调味比例，而且更少好似你咁，可以制作高质拍摄视频。感恩youtube遇到你的视频，无私分享，调味比例精确。使我可以系你调味的比例基础上做出适合家人的口味，系防疫隔离时期，在家都可以做到茶楼级数点心，丰富自己的兴趣同知识。
谢谢您的分享。
😊
must do recipe. thx for sharing.
np! let me know how it goes!
Papa Fung 你好, 今日我和小朋友做山竹牛肉, 味道很好, 謝謝。請問剩下吃不完的牛是否要煮熟才入冰箱? 謝謝。
不用煮熟，生雪最好。多謝支持
is the water chestnut flour necessary? we only have the ff. which is good substitute?
1. ap flour
2. corn starch
3. tapioca starch.
There’s no substitute for that. Texture will be very off without it
Hi papa fung
Does it have to be refrigerated overnight or will couple of hours work as well?
It has to be overnight. A few hours is not enough
睇完你嘅蝦餃video, 好正, 立即subscribe咗你嘅channel。希望你可繼續製作更多點心, 謝謝分享🙏
多謝🙏你支持，我也在努力中。
請問肥豬肉可以用豬油膏來代替嗎？
我未試過，相信效果不會太好。
冯爸爸，唔知有冇机会分享传授经典点心“棉花鸡”呢？
你唔介意嘅話要遲啲，因為有些巳經安排好，謝謝你的支持。
@@PapaFungsKitchen 冇问题。多谢晒先。
請問腐皮需要預先浸水或煮熟嗎? 我在牛肉中加馬碲粒可以嗎?
如果你用氷鮮的不用煮，直接用可以了，如果是乾品則先浸軟，馬蹄可以落，切碎即可。
What can i use instead of the waterchestnuts flour?
I’m not sure if anything else could work, I never tried it with other types of flour
請問師傅，蝦餃、山竹牛肉等點心可否急凍？
蝦餃皮急凍容易裂，山竹牛肉我未試過急凍，我唔見議。
@@PapaFungsKitchen 謝謝回答，可否教做油條、咸煎餅等油器。
多謝支持，要慢慢安排。
Papa Fung, my son loves this dim sum so I look forward to making it for him! Where can I buy pork fat in Toronto? I tried 2 Asian markets but they said they didn’t have any.
I bought a fatty piece of pork belly and trimmed the fat out.
@@PapaFungsKitchen Great idea! Thank you!
I made this but my beef becomes very stiff. Its like a rubber..
Hello, if it's really stiff, there may not be enough water added. May I ask how much beef and how much water you used? After mixing, the meat should be very soft and like a light paste, since it absorbed all the water.
請問師父這牛肉餡可做牛肉腸粉嗎？
牛肉需要加些少水開稀些，要徹底混合即可以用作腸粉饀料。
多謝師父！
Can I use pork or chicken breast?
I’ve never tried using those ingredients for this recipe, so I’m unsure how they’ll turn out
請問師父可教芝麻卷嗎？美
芝麻卷整理好就可以出來了，請留意，謝謝支持。
多謝師父！
芝麻卷食譜準備好了。 看一看