Hi, I made these Curry Puffs today with yr recipe and substituted The fillings with sardin and onions instead. They turned out perfect and delicious! I had always wanted to make baked Curry Puffs but never really had a good recipe for it. Thank you for sharing your awesome Curry Puff recipe with us. Hv a good day!
Hi, thank you for watching and trying this recipe. My pleasure to share. So happy to hear that you like this recipe. Sounds very yummy with sardin filling. The pastry skin recipe is a keeper and it is from my sister. Cheers and have a good day to you too :)
Thank you so much for sharing yr recipe. This is the best n easy to follow recipe. My daughter said this is so much better than store bought pastry. 🙏🏻🙏🏻🙏🏻🥰🥰
Hi, thanks for watching and trying this recipe. Yes, I have received a lot of good feedback on this recipe. Glad to know that you like it too. Cheers :)
I made the flaky puffs but filled them with apple cinnamon filling last night and it was really flaky and yummy! this morning still flaky even though i kept in room temp. Thank you for the recipe :)
high I want to try his recipe soon, just one question, would be possible to roll 3 times the whole dough combined instead of doing it one by one? would I get the same result?
Hi, Thank you for your interest in this recipe. I have thought of this before. But, you will loose a lot of pastry skin as you need to cut into circle to shape the curry puff shape. You can also cut into square and shape into triangle shape. Happy Baking :)
Thank you so much. The pandan cake is good. However, maybe a challenge for you to get pandan leave. You can try my other butter cake recipe in my blog www.bakewithpaws.com Cheers :)
I just did them today, potato feeling and apple and cinnamon. Can I freeze the unbaked puffs, I want pretend to make many for emergencies ( visits and craving)
Hi, i made the pastry like the video instructed. But after baking it came out very doughy, slightly hard and chewy. what did i do wrong? Not enough resting time? would appreciate the help. Thank you
Hi, thank you for trying and sorry to hear that they turned out hard and chewy. Did you get the layers? Maybe try to rest for 30 minutes. Did you wrap water dough around oil dough? Just double checking. Cheers :)
@@YeanleyOh Hi, appreciate the feedback. It seems that i might have left it to rest on a very warm surface, and my kneading skills needs to be improves. Yes, but i figured out my mistake which was i stacked them on top of each other and folded and kneaded them together instead of dividing both of them into equal parts and wrapping them as per your video instructed. will certainly try to improve them next time. Thank you
Hi thanks for sharing the recipe. Can I know if the same recipe can be used for frying instead of baking? And normally the crispness can last for how long??
Hi, thanks for watching. I have not tried frying with this recipe. But, it should be ok. For baked curry puff, it stayed crispy for several hours. But, by the next day you need to heat up/toast to gain back the crispy crust. Cheers :)
This recipe is really good & easy to follow, thank you so much for your sharing. ❤
And my search is over for the flaky dough empanda crust this is the one im looking for.. thank you for sharing the recipe, the best 👍
You are so welcome! Thank you for watching and your comment :)
Your pastry recipe is really good and easy to follow. Thank you so much for sharing your recipe. Greetings from Germany 🇩🇪.
Hi, thanks for watching and trying this recipe. Glad that you like it. My pleasure to share :)
Cheers :)
My mom loves to bake this Baked puff since im small tilll now...thank you for sharing your version
My pleasure 😊
Hi, I made these Curry Puffs today with yr recipe and substituted The fillings with sardin and onions instead. They turned out perfect and delicious! I had always wanted to make baked Curry Puffs but never really had a good recipe for it. Thank you for sharing your awesome Curry Puff recipe with us. Hv a good day!
Hi, thank you for watching and trying this recipe. My pleasure to share. So happy to hear that you like this recipe. Sounds very yummy with sardin filling. The pastry skin recipe is a keeper and it is from my sister.
Cheers and have a good day to you too :)
Pls send my regards to yr sister too. God Bless you both!
Thank you so much for sharing the recipe. I have tried it, family and relatives like it very much.
Hi, thanks for trying this recipe and your kind feedback. I am happy to hear that your family and relatives love it.
Cheers :)
Thank you for sharing all the mouth-watering recipes with us.
Thanks for watching and your kind comment :)
Thank you so much for sharing yr recipe. This is the best n easy to follow recipe. My daughter said this is so much better than store bought pastry. 🙏🏻🙏🏻🙏🏻🥰🥰
Hi, thanks for watching and trying this recipe. Yes, I have received a lot of good feedback on this recipe. Glad to know that you like it too.
Cheers :)
@@YeanleyOh ❤️❤️❤️
Perfectly done. I prefer this way to make curry's puff. Thank you very much for sharing. Wish you good luck 🤞
Hi, thank you for trying this recipe and your kind feedback. Good to hear that you like it. My pleasure to share.
Cheers :)
Woow se ven muy ricas la pasta se hace tipo hojaldre
Thank you for watching and your comment :)
Thank you for watching and your comment :)
Thanks for the recipe ♥ I followed the pastry recipe and it`s soft and flaky 👌👍
My pleasure 😊 Thank you for trying and your kind feedback :)
Thank you. I am a Malaysian, and should learn from you, hahaha. Love your recipe because your recipe is a Baking Version. Wow!!!❤❤❤❤❤❤
My pleasure 😊 Ya, not so guilty of eating more.
I made the pies today using this recipe and the pastry was perfect. Thank you
You are most welcome. Thanks for watching and trying :)
I made the flaky puffs but filled them with apple cinnamon filling last night and it was really flaky and yummy! this morning still flaky even though i kept in room temp. Thank you for the recipe :)
Hi, thanks for trying and your kind feedback on the crust. I am glad to hear this. You are most welcome :)
Cheers...
Thank you for sharing, can I make it with out egg wash, as I am vegetarian
Look so yummy so thanks for sharing yr recepi i will try this.🤩🤩🤩
Hi, Thanks for watching... Most welcome :)
Nice recipe...guess the birds love it too...
Thanks for watching. LOL...
Great! Finally baked curry puffs using the traditional karipap pusing dough recipe. Bookmarked 👍🏼
Thank you for watching :)
Have a blessed day. Thank you for sharing this wonderful recipe
You are most welcome. You too :)
high I want to try his recipe soon, just one question, would be possible to roll 3 times the whole dough combined instead of doing it one by one? would I get the same result?
Hi, Thank you for your interest in this recipe.
I have thought of this before. But, you will loose a lot of pastry skin as you need to cut into circle to shape the curry puff shape. You can also cut into square and shape into triangle shape.
Happy Baking :)
Thank you.... ❤
Most welcome :)
Very nice recipe. Thank you. 🙏🇬🇧🇮🇳
Hi, thank you for watching and trying this recipe. Cheers :)
inspiring puff dough..
Thank you :)
How can i make a soft & flaky instead of crisp? kindlyadvise, thanks
Hi, thanks for asking. This recipe is flaky type. Please watch this video for tutorial ya. Thanks:)
Hi,I made these Curry Puffs but it didn't work with the egg wash with water, so I just brush it with egg York .
Hi, thank you for trying this recipe. Please use the egg wash that work for you ya.
Cheers :)
I will try your other recipes. The next one on the list is pandan butter cake. 😍😀
Thank you so much. The pandan cake is good. However, maybe a challenge for you to get pandan leave. You can try my other butter cake recipe in my blog www.bakewithpaws.com
Cheers :)
Thank you for the recipe. Looks very tasty.👌👌
I just did them today, potato feeling and apple and cinnamon.
Can I freeze the unbaked puffs, I want pretend to make many for emergencies ( visits and craving)
Hi, thanks for watching and trying. Yes, you can freeze them and bring out to room temperature before baking.
Cheers :)
Thank you for your recipes, family and friends all love it!
Hi, thanks for watching and trying this recipe. I am glad to hear that your family like it. Cheers :)
Hi, i made the pastry like the video instructed. But after baking it came out very doughy, slightly hard and chewy. what did i do wrong? Not enough resting time? would appreciate the help. Thank you
Hi, thank you for trying and sorry to hear that they turned out hard and chewy. Did you get the layers? Maybe try to rest for 30 minutes. Did you wrap water dough around oil dough? Just double checking.
Cheers :)
@@YeanleyOh Hi, appreciate the feedback. It seems that i might have left it to rest on a very warm surface, and my kneading skills needs to be improves. Yes, but i figured out my mistake which was i stacked them on top of each other and folded and kneaded them together instead of dividing both of them into equal parts and wrapping them as per your video instructed. will certainly try to improve them next time. Thank you
Can we make for frozen?
Thank you for watching! Yes, you can. Some people tried before but I haven't tried personally.
Awesome!!
Thank you for watching :)
thank u 🥰
You are most welcome :)
Awesome. Thank you for sharing!
My pleasure.. Thanks for watching :)
Thanks for sharing
You are most welcome :) Thanks for watching...
Thanks for sharing.
Thanks for watching. My pleasure to share :)
Thanks
Most welcome :)
Can I substitute the oil with butter?
Hi, yes you can. Please melt the butter first. Thanks for watching.
Can I use almond flower? And what's with the bird sounds?
Hi, thanks for watching. You meant almond flour? I never tried this with almond flour and not sure. Bird sang.
Cheers :)
Ellerine emeğine yüreğine sağlık süper 💯💯💯💯💯..
You are most welcome.. Thanks for watching.
请问1.5tsp酵母是多少克？
Hi, I don't use yeast in my curry puff recipe. Is about 4.65g yeast. You can use this conversation. www.weekendbakery.com/cooking-conversions/
Thank you for immediate reply🙏
Amazing sharing sis.pls connected .
Thanks and sure :)
Thanks for the recipe.I Will try to bake. Looks yummy😋
You are most welcome! Thank you for watching and hope you will like it. :)
Epok epok
Hi thanks for sharing the recipe. Can I know if the same recipe can be used for frying instead of baking? And normally the crispness can last for how long??
Hi, thanks for watching. I have not tried frying with this recipe. But, it should be ok. For baked curry puff, it stayed crispy for several hours. But, by the next day you need to heat up/toast to gain back the crispy crust.
Cheers :)
@@YeanleyOh thanksss for the reply! I don’t have an Owen but a toaster only so my only choice is to fry it I guess lol
Tq4thevideo
You are most welcome. Thank you for watching :)
❤
Thank you :)
Thanks for sharing, straight to the point. Good job! as I don't like some videos too much talking/sharing long story while cooking :D
Hi, thanks for watching and your kind comment. I don't have much story to share..hahaha lol..
Cheers :)
Anyone try making this?
Will try this recipe soon. Just that the bird chirping/singing very unmatched this video😅
Thanks for watching and your comment. Some people like it and some people don't. Very hard to please everyone.. lol :)
Happy baking...
Curry purrt
Good work....but just for own consume n not for bizness....too much work.imagine if u need to produce 100 pcs a day!
Thanks for watching. This is for home baking.. lol
Turkce yazilamazmi
Thanks
Most welcome! Thank you for watching :)