You are adorable! I startle just like you do and so does my mom and her mom did as well! No apologies needed!! This sounds and looks amazing,Thanks so much for the video!!
I am so glad to see this, I like your attitude and appreciate your husband’s kind attitude. First time seeing you. At the first of the year, I started eating to reverse my diabetes but I’m not the most gifted cook in the world. Thank you, this recipe will help me.
Yes, All of my grandkids are grown now, except for my granddaughter Promise. She is 13 and we have been cooking together since she was 3. I always cooked with my other grands and now my two oldest are wonderful cooks. I mean chef worthy cooks. Now I cook with my great grands. Love teach them. They are so eager to learn..
This is delicious! My daughter came over while I was making it and talked about how she hates cabbage, She did agree to taste it after it was done and ended up eating 2 big helpings. I added a whole medium onion and a extra stalk of celery, It made 4 good servings at 279 calories and 10 carbs a serving
This has been a favorite for about 5 yrs now. Ground pork is my meat of choice, and adding extra vegetables is so good! Mushrooms are my newest favorite.
Looks like a good meal, thank you for sharing. Wouldn't have thought about Sesame Oil. Since Cancer diagnosis, no chemo//radiation, taking Metabolic Approach. Been looking for different Low Carb no sugar meals. Many Blessings & Prayers
I love the way you save the save what you don’t use for wildlife… I do as well… and I love the way you correct you speech. .. but that ain’t necessary .. speak your way …❤️🥰🥰🥰🙏🙏🙏
I just found your channel, Grandma Rose, i love watching you. Your hubby is funny, and you make a great couple. I am trying to figure out why 76,000 views and only 15,000 followers. COME ON EVERYONE, GRANDMA ROSE DESERVES YOUR SUBSCRIPTION!
I will definitely be making this. I might try sprinkling crushed pork rinds on it when served to see if it will give it a bit of crunch like the traditional fried wrapper without adding carbs.
@@Annette-s1qyou could cook the mixture ahead of time and cool until just warm, add a couple whisked eggs and crushed pork rinds as binders, form into patties and pan cook or bake them. If you wanted more crunch you could dip into more whisked egg and coat with more crushed pork rinds.
Just found your channel. Wow! Love this first (to me) video. One suggestion that I recently learned, put a damp paper towel under your cutting board/pad and it keep it from dangerously sliding around. Works well for me. Now, on to previous of your videos. I'm excited that I found you and Roy.
@@grammarosesopenpantry2729 Your parents obviously loved you very much to name you Mary Rose after both grandmas. What an immeasurable difference our names make! God bless you double.
I just discovered your cooking channel Grandma Rose and am so glad I did! Egg Roll in a Bowl will become one of my favorites too! Can hardly wait to cook this for me and my friend Rosemary. Then we don't need to go to the Chinese drive-through as often as we do! Thank you for being Yourself with all of us. Love your calm and simple delivery! You're a star! Where in the South do you live?
I have come across your channel and really like your recipes. Thank you for sharing the recipe in the description box. Gramma Rose, I love your sweet and joyful personality, along with your husband's kind support for you. God bless you both!❤
Looks delicious. Will definitely try making it. I also appreciate that you mentioned when something has no or low carbs and gluten-free. I'm not very inventive, but I like to think that I follow pretty well. 😊 😉 Thank you
Oh I just love you! This is the first video I'm seeing of you and your precious!! Of course I just added you to my list! I'm from Tennessee and you remind me so much of my little mamaw! Gonna try this recipe soon! God bless❤ ❤❤❤!❤❤❤❤
I just found your channel today. I’ve been making egg roll in a bowl using the shredded prepackaged cole slaw you buy at the store and adding cooked ground hamburger meat. I’m gonna try your recipe with chicken and onions. It sounds wonderful! I’ve never used sesame oil, but I’m sure gonna buy some to try. Thanks!
I came across your video today it was the pizza casserole supreme, I liked so I subscribed I think maybe you might have a good recipe for cabbage, I bought one and need to use it up, I came across your egg roll recipe, it looks delicious 😋 I’m planning on making it within the next few days… I love the beautiful humble spirit that the both of you have… I just had to subscribe 😊 may I ask what your faith is?
I Love, Love, Love watching you cook Granmama! I learn something every time. Thank you so much. I really need this. My husband is Diabetic, and I am pre-diabetic. So very glad that we found your channel. Wishing you many Blessings!❤
O my, yes - this looks like a keeper 2 me I love anything cabbage & I will fix it 2morrow. Thanks 4 taking time 2 do taste-tests. I grew up cooking that way - good 2 c I m not the only ole gal who cooks by taste.
Thank you so much for sharing this wonderful recipe! You are such a pleasant person and speak clearly and calmly! I’ll be watching for more of your recipes grandma Rose!
Thank you so much for this recipe and instruction. I’m sure to love it! And I love ya’ll! God bless and keep you and yours always!❤ Looking forward to more of your videos!!!Woot!
MSG would liven this right up! We started using it again after reading about how it is completely harmless. I bought "Accent" which is MSG but ordered straight MSG from Amazon. Umami taste.
This looks amazing ❤ Gramma Rose 🌹, I'm not sure if you're familiar with Mrs. Lori Brown @ Whippoorwill Holler on YT but she has a pantry seasoning she puts together and it's called the fried rice seasoning. My goodness. I bet you'd enjoy that. She makes a bunch of stuff and gives ideas for them. I'll be giving this recipe a try and because I don't have the 5 spice but the fried rice seasoning... that's what I'll use. Thank you for taking the time to share with us your recipe and your sweet Roy. ❤ God bless you both.
@@grammarosesopenpantry2729 I love Miss Lori and Mr. Brown as well. Numerous fine folk and food out there; internet is a magnificent place if you're searching with/for goodness. Bless us and these Thy gifts which we receive. 🥰
Wonderful, delicious, easy when you have everything ready to go. I added the cauliflower and mince ginger to mine. Thank you, my husband, who is diabetic said it tastes like an egg roll. He loved it 😊😊🎉👍🏽💛
I make this dish but I use the chicken broth and cook my veggies in and basically make a soup. I love soup no matter the temperature. I cook a cake of country cornbread and of course that put plenty of carbs so not low carb friendly. But if you are a soup lover like me give it a try. Enjoyed watching your channel. Today was my first time in your kitchen.
Just found your videos. You've gotta be from the midwest (southern Indiana/western Kentucky area perhaps) because this is the only area where I've heard people say "yellow/yeller" and "oil/ol" like that. 😂😊
Yes, Indeed add vegetable, Califlower, yes, alreay grind or do yrself will taste look like rice in it yummy or some of the green leafs steamed etc any meat or non etc & left overs add too any meal 😅 have it yr way Even a bite of heat 🥵 😋
I have had this bowl probably 10 years. I ordered it from a magazine that came in the mail. Don’t even remember the name of the magazine lol!..I love it and use it often..🌹
This looks delicious! I bought frozen gluten-free eggrolls at Aldi. Theyre the best eggrolls I've ever had. I was very disappointed to notice there was canola oil :( It's definitely a deal breaker. Thank you
You are adorable! I startle just like you do and so does my mom and her mom did as well! No apologies needed!! This sounds and looks amazing,Thanks so much for the video!!
You are so sweet. Both my daughters do the same thing. I guess it just runs in the family..The dish is really very good🌹
@@grammarosesopenpantry2729 Same, I use many veggies.
Grandma Rose you’re adorable, nobody could ever accuse you of putting on airs.❤
I wouldn’t even know how “to put on airs”..haha! I’m just me🌹
I am so glad to see this, I like your attitude and appreciate your husband’s kind attitude. First time seeing you. At the first of the year, I started eating to reverse my diabetes but I’m not the most gifted cook in the world. Thank you, this recipe will help me.
Wow, this looks delicious! Must try!
It is so good. Have a Blessed day🌹
You are adorable!! I just love you. I bet your grandkids just adorable you. I love watching you.
Yes, All of my grandkids are grown now, except for my granddaughter Promise. She is 13 and we have been cooking together since she was 3. I always cooked with my other grands and now my two oldest are wonderful cooks. I mean chef worthy cooks. Now I cook with my great grands. Love teach them. They are so eager to learn..
This is delicious! My daughter came over while I was making it and talked about how she hates cabbage, She did agree to taste it after it was done and ended up eating 2 big helpings. I added a whole medium onion and a extra stalk of celery, It made 4 good servings at 279 calories and 10 carbs a serving
Your mixer is nice and quiet
I need this in my life. 😂😋 Thanks for the video.
Grandma Rose, you’re as good as they come…love your temperament and style!
Thank you so much. You are so sweet. Thank you for being a part of our you tube family 🌹
This has been a favorite for about 5 yrs now. Ground pork is my meat of choice, and adding extra vegetables is so good! Mushrooms are my newest favorite.
It is one of our favorites also. Never tried it with mushrooms, but I do love adding extra veggies 🌹
Yes, we love it with sausage or ground pork also🌹
I love the flavor of Chinese 5 Spice!
Of course add it
I will definitely be trying this, here in England we have bean sprouts in ur egg rolls so I might put a few in. Thanks for showing us how 👍🏽🙋🏽♀️
I just stumbled across your video. I subscribed!! Your egg roll in a bowl looks so yummy. Thanks for sharing your recipe.
Looks like a good meal, thank you for sharing. Wouldn't have thought about Sesame Oil.
Since Cancer diagnosis, no chemo//radiation, taking Metabolic Approach. Been looking for different Low Carb no sugar meals.
Many Blessings & Prayers
Topped with green onions would be good. Yum
Yes, green onion will be delicious 🌹
LOL don't worry about the boil over this is real cooking.. thanks for sharing
I have heard that before, but have never tried it. I will next time though. Thanks for reminding me🌹
Hey bean spouts would be good in it too thanks
And water chestnuts!
Bean sprouts are yummy but high in carb., cal., and sugar
I have had several say the same thing. Just don’t buy them often. Will from now on though..thank you🌹
This lady just beams sweetness and kindness. Great looking meal? New subscriber❤
I love the way you save the save what you don’t use for wildlife… I do as well… and I love the way you correct you speech. .. but that ain’t necessary .. speak your way …❤️🥰🥰🥰🙏🙏🙏
I just found your channel, Grandma Rose, i love watching you. Your hubby is funny, and you make a great couple.
I am trying to figure out why 76,000 views and only 15,000 followers. COME ON EVERYONE, GRANDMA ROSE DESERVES YOUR SUBSCRIPTION!
She talks too much. I want the recipe, not chit-chat.
@osakarose5612 the recipe is in the description box. Skip the video and go straight to the recipe
I will definitely be making this. I might try sprinkling crushed pork rinds on it when served to see if it will give it a bit of crunch like the traditional fried wrapper without adding carbs.
That is a great idea. I use those a lot ..The Cajun is my favorite 🌹
@@grammarosesopenpantry2729 Ii'm tryinh to figure out how to make them into patties so I can coat them in pork rinds and pan-fry.
@@Annette-s1q If you get it figured out, let me know how it works 🌹
@@Annette-s1qyou could cook the mixture ahead of time and cool until just warm, add a couple whisked eggs and crushed pork rinds as binders, form into patties and pan cook or bake them. If you wanted more crunch you could dip into more whisked egg and coat with more crushed pork rinds.
@@kayedarbee334I was thinking along those lines, I just haven't gotten around to it, yet.😊
Love your style of cooking Grandma Rose and love the support you have of your husband ❤️
Just found your channel. Wow! Love this first (to me) video. One suggestion that I recently learned, put a damp paper towel under your cutting board/pad and it keep it from dangerously sliding around. Works well for me. Now, on to previous of your videos. I'm excited that I found you and Roy.
Speaks for me.....
First time seeing your channel and enjoying it tremendously. Thank you for your time of instruction.Going to subscribe for sure !
Gramma Rose is the sweetest name! I’m here for the first time. Can’t wait to see the recipe! ❤️
That is the sweetest thing for you to say…Thank you so much..The recipe is always in the description box🌹
I was named for both my grandma’s. One was Mary and one Rosa, so my name is Mary Rose..🌹
@@grammarosesopenpantry2729 Your parents obviously loved you very much to name you Mary Rose after both grandmas. What an immeasurable difference our names make! God bless you double.
I just discovered your cooking channel Grandma Rose and am so glad I did! Egg Roll in a Bowl will become one of my favorites too! Can hardly wait to cook this for me and my friend Rosemary. Then we don't need to go to the Chinese drive-through as often as we do! Thank you for being Yourself with all of us. Love your calm and simple delivery! You're a star! Where in the South do you live?
This is the recipe I didn’t know I needed. 😁
I love this idea ! I may even put a scrambled egg in it .
I have come across your channel and really like your recipes. Thank you for sharing the recipe in the description box. Gramma Rose, I love your sweet and joyful personality, along with your husband's kind support for you. God bless you both!❤
Thank you so much. That is so sweet. I know I love to be able to see a written recipe, so I try to give my viewers the same 🌹
Looks delicious. Will definitely try making it. I also appreciate that you mentioned when something has no or low carbs and gluten-free. I'm not very inventive, but I like to think that I follow pretty well. 😊 😉 Thank you
Oh I just love you! This is the first video I'm seeing of you and your precious!! Of course I just added you to my list! I'm from Tennessee and you remind me so much of my little mamaw! Gonna try this recipe soon! God bless❤ ❤❤❤!❤❤❤❤
I just found your channel today. I’ve been making egg roll in a bowl using the shredded prepackaged cole slaw you buy at the store and adding cooked ground hamburger meat. I’m gonna try your recipe with chicken and onions. It sounds wonderful! I’ve never used sesame oil, but I’m sure gonna buy some to try. Thanks!
Welcome! So happy you found us…let me know how it turns out. The sesame really elevates the flavor🌹
Gramma Rose u just popped up and I love ur cooking I am hooked new subscriber here🤗
Tyvm for sharing. I'm anxious to try this recipe. 😋
Oh! You are so welcome..hope you enjoy🌹
Make it make!! Love her!! Your kitchen your rules!!
So happy I found you. I love your recipes and you!!!! You make cooking happy and full of love.
Thank you so much! I do love to cook🌹
I came across your video today it was the pizza casserole supreme, I liked so I subscribed I think maybe you might have a good recipe for cabbage, I bought one and need to use it up, I came across your egg roll recipe, it looks delicious 😋 I’m planning on making it within the next few days…
I love the beautiful humble spirit that the both of you have… I just had to subscribe 😊 may I ask what your faith is?
I Love, Love, Love watching you cook Granmama! I learn something every time. Thank you so much. I really need this. My husband is Diabetic, and I am pre-diabetic. So very glad that we found your channel. Wishing you many Blessings!❤
@@sherryhillard4404 Thank you so much. That is so sweet. I am so happy you are part of our TH-cam family. You are always welcome in my kitchen 🌹
O my, yes - this looks like a keeper 2 me
I love anything cabbage & I will fix it 2morrow.
Thanks 4 taking time 2 do taste-tests. I grew up cooking that way - good 2 c I m not the only ole gal who cooks by taste.
I made this and I really like it…Thank you (Gramma) Rose.
Terrific celery hint. Thank you!
Love your style and love your recipes.
Thank you so much 😊🌹
Great recipe! I prep my celery the same way.
Thank you so much for sharing this wonderful recipe! You are such a pleasant person and speak clearly and calmly! I’ll be watching for more of your recipes grandma Rose!
Oh! Thank you. You are so sweet..I really hope you check out my other videos🌹
I made this for me and my husband for dinner tonight. Delicious! Thanks for sharing.
👍👍👍🥬🥬🥬🥕🥕🥕🧅🧅🧅🍗🍗🍗🥣🥣🥣 Thank you for sharing wonderful recipe.
Thank you so much for this recipe and instruction. I’m sure to love it! And I love ya’ll! God bless and keep you and yours always!❤ Looking forward to more of your videos!!!Woot!
Thank you..I surely do hope you will try some of my recipes🌹
@@grammarosesopenpantry2729 ❤️
MSG would liven this right up! We started using it again after reading about how it is completely harmless. I bought "Accent" which is MSG but ordered straight MSG from Amazon. Umami taste.
You are such a blessing.I can't wait.Keep on watching you.
Thank you so much!..I hope you will check out some of my earlier videos🌹
Yup! That’s a keeper!
We loved it🌹
I bet black olives would be good in that yummy looking casserole.
I’m new to you show, love you and Roy
New subscriber here. Loving your dishwasher front. 🙏
My first time watching and I’m excited to try this out!
I'm gonna have to try this recipe.😁
Have a beautiful and blessed day!❤
A Blessed Day to you also. It is delicious 🌹
More garlic! I’m with you Roy. 🫕
@@lizreilly8336 love garlic 🌹
This looks amazing ❤
Gramma Rose 🌹, I'm not sure if you're familiar with Mrs. Lori Brown @ Whippoorwill Holler on YT but she has a pantry seasoning she puts together and it's called the fried rice seasoning. My goodness. I bet you'd enjoy that. She makes a bunch of stuff and gives ideas for them. I'll be giving this recipe a try and because I don't have the 5 spice but the fried rice seasoning... that's what I'll use. Thank you for taking the time to share with us your recipe and your sweet Roy. ❤ God bless you both.
Yes, I love Mrs Lori.. I have been watching her for a couple of years. I need to look up her fried rice seasoning. Thank you for letting me know.
@@grammarosesopenpantry2729 I love Miss Lori and Mr. Brown as well. Numerous fine folk and food out there; internet is a magnificent place if you're searching with/for goodness. Bless us and these Thy gifts which we receive. 🥰
I like the way you talk, so kind
Wonderful, delicious, easy when you have everything ready to go. I added the cauliflower and mince ginger to mine. Thank you, my husband, who is diabetic said it tastes like an egg roll. He loved it 😊😊🎉👍🏽💛
Roy and I love it..A low carb alternative to one with a wrapper 🌹
This looks so delicious!! I will make it soon! Thank you for all you do! God bless you!
You are so sweet! Please try it, because I think you will really like it. So healthy…God Bless🌹
I've got to make this.
Yes please Egg roll in a bowl I’m making this You two are the sweetest couple Keep them coming please 😋❤
Looks yummy! You two are too cute!
Love your videos👍 Great recipes!!!
I love a good chicken egg roll .Thank you for making it so easy . I'll be making this for sure.
Looks Delicious Gramma Rose!
Sounds delicious ❤
I would add some bean sprouts in place of all the cabbage. It looks really yummy. A great way to get veggies.
I make this dish but I use the chicken broth and cook my veggies in and basically make a soup. I love soup no matter the temperature. I cook a cake of country cornbread and of course that put plenty of carbs so not low carb friendly. But if you are a soup lover like me give it a try. Enjoyed watching your channel. Today was my first time in your kitchen.
Just found your channel today. Can’t wait to try your recipes 😋
What a great idea. I have everything I need to make this, and I'm going to do it. ❤
Roy cracks me up hahahhahaha
I will definitely have to try this one
I think you should read MY replies B4 u make these
The way we see you is the you are,and we love you 🥰 ,you’re so welcoming.
Youare so sweet. Thank you🌹
Looks delicious and yummy 😋 😍 👌 😊
Beautifully done; thanks for sharing! Blessings to all 🤗🇨🇦
Nice to meet you sounds so yummy 😊
Happy to have you as part of our you tube family..Hope you will check out some of my other videos🌹
So happy you found me..Hope you check out some of my other videos..thank you for being part of my you tube family🌹
That looks delicious and simple!! 💜💛💜💛
So good!
I added a little hoisin and some XioXing wine too. Excellent!
Tofu. You can use tofu, too, as your protein.
Yes, frozen peas and soy sprouts could be added. I love this dish.
I am so glad that y’all make it your own..That’s what cooking is all about.. Making it like you like it🌹
Looks yummy!
I really enjoyed your video. My DADDY'S NAME WAS ROY.
I think Roy is a wonderful name…thank you🌹
Thank you for sharing your recipe.😊
Hope you try it🌹
This is a great way to make this. Thank you.
First time watching. This looks so good. I’m going to make some.
I'm going to make it tonight for dinner
I enjoyed watching your video! I will be trying this. Thank you!
Eggrolls? Oh yes!
Thank-you Rose I can't wait to try this.😊
Oh that looks delicious! I wonder if I could can that up. We have an enormous amount of cabbage coming on this year.
New to this channel. I love egg rolls too! Looks delicious!
Just wanted to add that in the thumbnail, "grandpa" looks a bit like Carol O'Connor.😊
Sometimes he acts like him too🤣🤣..Welcome !
@@grammarosesopenpantry2729 😆 Lol!
Looks delicious! ❤
I use Coconut Secret Aminos in place of soy sauce. It is gluten free also. A lot of soy sauces have gluten. Delicious!
@@countrygal3688 I need to order some from Amazon. Our grocery stores do not carry it
Try putting a wooden spoon across the pot. I do this and I have never had a boil over.
Truth
Just found your videos. You've gotta be from the midwest (southern Indiana/western Kentucky area perhaps) because this is the only area where I've heard people say "yellow/yeller" and "oil/ol" like that. 😂😊
if you want a wrapper, how about a steamed piece of cabbage?
That’s what Roy suggested also. Need to try that.🌹
Excellent suggestion ❤
Or a rice paper wrapper 😊
@@WendyHannan-pt7ez rice paper, although delicious, isn't any better for you than an eggroll wrapper.
A better solution
Delicious looking dish ❤
Betty, It is so good. Hope you try it🌹
Yes, Indeed add vegetable, Califlower, yes, alreay grind or do yrself will taste look like rice in it yummy or some of the green leafs steamed etc any meat or non etc & left overs add too any meal 😅 have it yr way
Even a bite of heat 🥵 😋
I just found your channel. And im a new subscriber. That looks really delicious! My daughter Olivia's middle name is Rose. Shes 30 now.❤
This makes me miss my little granny 👵 so much 😢
Oh! You are so sweet..I always spent a lot of time with my grannie..🌹
What a beautiful red bowl! May I ask where you got it from?
I have had this bowl probably 10 years. I ordered it from a magazine that came in the mail. Don’t even remember the name of the magazine lol!..I love it and use it often..🌹
This looks delicious!
I bought frozen gluten-free eggrolls at Aldi.
Theyre the best eggrolls I've ever had.
I was very disappointed to notice there was canola oil :(
It's definitely a deal breaker.
Thank you
I will have to give them a try…we love Aldi’s…🌹
They are good.
Mmmmmmm
Gr8 cameraman 😀😀
Yes, he is, especially since he is the only one I have🤣. Thanks🌹