Sram Maven Ultimate: Is It Worth the Hype? First Impressions

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  • เผยแพร่เมื่อ 21 พ.ย. 2024

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  • @manabiker
    @manabiker 8 หลายเดือนก่อน +1

    Great review, Stopping hard is something I really don't do, but then I don't live in the mountains, just big hills, slowing down, is way more important to me, modulation yeah, on off brakes no, keep pedaling while you're breaking is what one xc pro told me when I asked for a tip, when he came in the bike shop, another one told me, momentum, momentum, momtntum, you ca't get either one of them by stopping. Your brakes have to work so you don't, and you can keep riding longer, not stopping. Happy Trails, I don't like shimano brakes either.. ✌👊

    • @AdventuresWithClair
      @AdventuresWithClair  8 หลายเดือนก่อน

      Heck yeah, thanks for the feedback and support.

  • @ЕвгенийМатвеев-э1ч
    @ЕвгенийМатвеев-э1ч 4 หลายเดือนก่อน

    thanks for your review! i've heard about more fatigue with this brakes, what do you feel about it?

    • @AdventuresWithClair
      @AdventuresWithClair  4 หลายเดือนก่อน

      No fatigue at all if anything I’d say less than other brakes.

  • @petar3683
    @petar3683 8 หลายเดือนก่อน +1

    The first person ever to say i dislike Shimano brakes

    • @AdventuresWithClair
      @AdventuresWithClair  8 หลายเดือนก่อน +1

      Haha yeah I guess I’m a different breed. Thanks for watching.

    • @xColter
      @xColter 8 หลายเดือนก่อน +1

      I literally hate Shimano products

    • @petar3683
      @petar3683 8 หลายเดือนก่อน

      @@xColter what for

    • @xColter
      @xColter 8 หลายเดือนก่อน

      @petar3683 I personally think the levers and material used just feel wrong or cheaper.

    • @petar3683
      @petar3683 8 หลายเดือนก่อน +1

      @@xColter In terms of material composition, both Shimano and SRAM use a combination of aluminum and composite materials in their levers so I don't exactly understand but it may be subjective feeling, however it's more times that i heard from people that Shimano ones feel better, more natural stopping in terms of bite point