This looks like the ultimate comfort food. BTW while I don’t need it, I think it’s really great that you include closed caption to your videos. I know a lot of people really appreciate it!
Fortunate are those who are blessed to eat at the table loaded with the delicious food prepared by you! Thank you for sharing your recipes and baking/cooking techniques with the public. You are an excellent teacher, and your efforts are greatly appreciated.
So glad I found this channel. Partner is Spanish I'm British and both live in Germany. I've started making him some beautiful Spanish food, only because of you. Thank you.
@@SpainonaFork We've just been to the store. He's making these tomorrow. I showed him this video. Really got him in the mood to cook (he never does).. fingers crossed..
What a great idea to use the potato oil in the dough to give it a potato taste. I also roll out dough for savouries in potato flour and when they back, there is a hint of potato taste.
Everything I've seen you share with us is so simple and affordable to make, anyone can do it. That's so cool. I'm going to have to search your videos for other delicious things to make and share, like seafoods and classic regional dishes from Spain. Btw, congrats to the Suzuki MotoGP team and the new world champion spanish rider Mr. Rins and his awesome spanish teammate Mr.Mir. What a great year for Spain.
Wow, those look delicious, can't wait to try! For some reason, I want to add olives. Thank you for a great video, love your energy. Peace and Blessings from Texas USA 🌹❤ 🌹
You've used such basic ingredients and created these fantastic looking empanadas. In the evenings, I often crave a snack but real food not junk. These are a perfect snack and I love that they can be made ahead as you suggested and then popped into the oven as and when, yummyeeeeeeeee!! I can't wait to try them. 😘🥳🥳
@@SpainonaFork - So many of the world's great cuisines have basic ideas in common, and yet each one has its own special touches. Thank you for being our guide to the classic cuisines of Spain's many regions and cultures - Galician, Basque, Catalan, etc.
Lovely ! I’ll make these for fish Friday and maybe try some mini ones for Christmas Eve . I’m imagining something with chick peas in them as an alternative.
no se que tienes, pero me has hecho cambiar a querer cocinar mas comida y recetas españolas que pensaban que eran muy simples pero tienen una tecnica y una sabor inigualables. Mucho animo con los videos y muy ricas las recetas, que ya he probado ;). Por cierto you have a really native english and spanish accent, muy chulo :D
WHOO-HOO!! I have all of the ingredients! Making these on Sunday! *SHARED* Made the chickpea stew last night. VERY YUMMY! Tagged you on IG with the photo. ;) Have a great weekend Albert!
@@SpainonaFork that’s so cool, it is very much so a working class tradition still! Much love! Thank you for the videos, I can relive my time in Sevilla through food because of you!
I say use warm water and let the dough rest for 20min before you form. That's what I've been taught from my grandmother who has made thousands of empanadas.
@@SpainonaFork We tried them for dinner last night and they were absolutely wonderful. The parsley, potatoes and fish make a good marriage. Potatoes and flour are always there in the pantry and we will be making these empanadas often. Thanks for sharing. Lived in Calella, Costa Brava way back in the early 70's, wonderful people, wonderful country and ........wonderful cuisine.!!
They say great minds think alike....and I just posted my Empanadas recipe last night. Yours look absolutely delicous too! I really like the dough recipe too! Great video!
I can't wait to make these on Monday for dinner. I'd like to add a dipping sauce. If you read this, any recommendations as to what might go well with them.
Love the recipes, But you said to flip them over when in the oven, yet they came out of the oven exactly the same way they went in, so were not flipped over?
Love your recipes! But could I ask you if it's possible to say how many grams your potatoes are? Because Yukon gold potatoes aren't very common in the stores where I live, mostly it's Nicola or Charlotte (waxy variants) and they differ in size. And potatoes from the field might be WAY bigger. xD Are 3 of them mayby the same as 4 portions of potatoes (=800G), or you use bigger/smaller portions? Or if you don't like to mention it in your recipes, mayby you wouldn't mind seeing what your average Yukon Gold potato weighs and telling it to me here? I greatly apprecieta the advice!
I could not tell you the exact weight of the potatoes, for me I usually use 1 potato per serving, so I guess 600 grams would be pretty close :) much love
Dude...I love your videos first off. But... it's (pay-tree-on), not (pay-trin), maybe I misheard you, just a friendly FYI. I listen to how you pronounce, so just returning the flavor. I'm not an expert, but I gots lips!
How can you say the empanadas are ugly ?! These empanadas are similar in appearance to what other people make. They all look beautiful and delicious to me.
This looks like the ultimate comfort food. BTW while I don’t need it, I think it’s really great that you include closed caption to your videos. I know a lot of people really appreciate it!
Thanks for the comment :) much love
I *do* need them - and I second that remark. Thank you!
Fortunate are those who are blessed to eat at the table loaded with the delicious food prepared by you! Thank you for sharing your recipes and baking/cooking techniques with the public. You are an excellent teacher, and your efforts are greatly appreciated.
Appreciate the comment :) much love
So glad I found this channel. Partner is Spanish I'm British and both live in Germany. I've started making him some beautiful Spanish food, only because of you. Thank you.
Wonderful! Thanks for the comment :) much love
@@SpainonaFork We've just been to the store. He's making these tomorrow. I showed him this video. Really got him in the mood to cook (he never does).. fingers crossed..
What a great idea to use the potato oil in the dough to give it a potato taste. I also roll out dough for savouries in potato flour and when they back, there is a hint of potato taste.
Sounds great! Thanks for the comment :) much love
You are the go to channel for me anytime I need a potato recipe 😍😍😍
lol....Thanks for the comment :) much love
Exactly, mine too
I agree with you. His recipes are easy to follow and awesome tastes. Love it
Everything I've seen you share with us is so simple and affordable to make, anyone can do it. That's so cool.
I'm going to have to search your videos for other delicious things to make and share, like seafoods and classic regional dishes from Spain.
Btw, congrats to the Suzuki MotoGP team and the new world champion spanish rider Mr. Rins and his awesome spanish teammate Mr.Mir. What a great year for Spain.
Thanks for the comment :) much love
Absolutely can't go wrong with potatoes, ever! 💚
Yes! Thanks for the comment :) much love
Empanadas is my favorite have to try this recipe tanks Albert have a great and safe weekend ✌🙏🎅
Thanks for the comment Francelina :) much love
Wow, those look delicious, can't wait to try! For some reason, I want to add olives. Thank you for a great video, love your energy. Peace and Blessings from Texas USA 🌹❤ 🌹
Thanks for the comment :) much love to Texas from España!
I'm gonna try this tomorrow..having some friends around for a few drinks and empanadas ......thank you..♡♡
Sounds great! Much love :)
Your videos are such great quality and so thorough! Thank you so much
Thank you! much love :)
You've used such basic ingredients and created these fantastic looking empanadas. In the evenings, I often crave a snack but real food not junk. These are a perfect snack and I love that they can be made ahead as you suggested and then popped into the oven as and when, yummyeeeeeeeee!! I can't wait to try them. 😘🥳🥳
Thank you! much love :)
I always enjoy your quick,easy and delicious recipes. Thank you.
Thank you! much love :)
Nice recipe! I would use the oil from the tuna can for the dough. Otherwise, it will be poured away. Certainly gives a good taste to the pastry
Beautiful! I might make these for part of my holiday dinner!
Sounds great! much love
my new favorite channel!
Thank you! much love :)
Great guide to the recipe, so similar to the classic Cornish pasty from Cornwall in the south West of the UK.
Sounds great! much love :)
@@SpainonaFork - So many of the world's great cuisines have basic ideas in common, and yet each one has its own special touches. Thank you for being our guide to the classic cuisines of Spain's many regions and cultures - Galician, Basque, Catalan, etc.
Lovely ! I’ll make these for fish Friday and maybe try some mini ones for Christmas Eve . I’m imagining something with chick peas in them as an alternative.
Absolutely! much love :)
I love this. I also like that this recipe is for the oven. I'll definitely try it. 👍🏾
Thanks for the comment :) much love
Wish I could reach in the screen and grab one.👍Looks so good .
lol...thanks for the comment :) much love
Qué exquisitez de empanada buenísimas tienen que estar riquísima no las había probado yo así con patatas pero tiene que estar muy buenas
Muchas gracias :) Un saludo!
You make everything look so easy ❤️
Much love :)
Me gusta la receta Y tu estilo gracias 😊
Muchas gracias :) Un saludo!
GREAT recipe, Mom loves it, we TRULY enjoy ALL your videos. Gracias. 👍
So happy to hear that! much love :)
Thanks. I'll give it a try.
Much love :)
Thank you so much...very nice food !!!...
Most welcome 😊
Thank you.
Much love :)
Love this recipe...thank you...♡
Thanks for the comment :) much love
no se que tienes, pero me has hecho cambiar a querer cocinar mas comida y recetas españolas que pensaban que eran muy simples pero tienen una tecnica y una sabor inigualables. Mucho animo con los videos y muy ricas las recetas, que ya he probado ;). Por cierto you have a really native english and spanish accent, muy chulo :D
Muchas gracias :) Un saludo!
Hi bro it's the best of the best everything ingredients measurements the explanation all kinds it is amazing thank you
Thank you so much 🙂
Grrrreat recipe amigo, wonderfull!!!! Thank you.
Thank you so much 👍
WHOO-HOO!! I have all of the ingredients! Making these on Sunday! *SHARED* Made the chickpea stew last night. VERY YUMMY! Tagged you on IG with the photo. ;) Have a great weekend Albert!
Thanks for the comment Terri :) much love
In the UK we have very similar delicacies called Pasties. Have you ever had a pasty?
Not very similar at all. At least not to a proper pastie.
I think it looks the same but the texture of the pastry and the general taste is sooo different! I am English but lived for a long time in Sevilla!
A very broad comparison!
I have had a pastie, but it was in northern California, in the old gold mining town of grass valley, good stuff :) much love
@@SpainonaFork that’s so cool, it is very much so a working class tradition still! Much love! Thank you for the videos, I can relive my time in Sevilla through food because of you!
Delicious looking 😋 To reheat, I would microwave them for 30 seconds---then bake for a minute to make them crunchy again. Correct?
Sounds great! much love :)
In the UK we call that a pasty
I say use warm water and let the dough rest for 20min before you form. That's what I've been taught from my grandmother who has made thousands of empanadas.
It is a variety dish..
I will try making them tomorrow, thanks for sharing.
Hope you enjoy! much love :)
@@SpainonaFork We tried them for dinner last night and they were absolutely wonderful. The parsley, potatoes and fish make a good marriage. Potatoes and flour are always there in the pantry and we will be making these empanadas often. Thanks for sharing.
Lived in Calella, Costa Brava way back in the early 70's, wonderful people, wonderful country and ........wonderful cuisine.!!
Stunning recipe! It makes my mouth water!
Thanks a lot 😊
So far, every video I see of yours, I save. I’m going to check if you have a cookbook somewhere.
not yet! hopefully soon :) much love
I'm definitely making this.
Hope you enjoy! much love :)
Yummy! TY!
Thanks for the comment :) much love
You’re the best
Much love :)
Dang! Spud hot pockets ! that is beautiful Albert!
Thanks for the comment Booger :) much love
Awesome
Much love :)
I also add a green olive.
Thank you so much...!
Thank you! much love :)
Para un hispano, Ud. habla inglés muy bien, casi como americano.
Oh yum yum! Instead of pine nuts, what non nut can l put in?
love it!!!
Thank you! Much love :)
They say great minds think alike....and I just posted my Empanadas recipe last night. Yours look absolutely delicous too! I really like the dough recipe too! Great video!
This we’ll be a good one 👌
Uhh we'll : We will.
Thanks for the comment :) much love
@@rebeccabt
I have a cheap phone, and you might have cheap priorities. Good luck with “you’re“ texting.
@@kevymoranski3887 that must be good then. Cheap is always nice! 💪
Amazing recipe
Thanks for the comment :) much love
Looks fantastic. How about a classic empanada gallega (maybe empanada gallega de atun) recipe?
Coming soon! much love :)
Superb recipe for potatoes my friend, stay tuned and safe!
Those are some tasty looking potatoes
Thanks for the comment :) much love
I want to try this with quail eggs. Maybe soft boil them, and then chill them down before putting in empanada.
Sounds great! Much love :)
I can't wait to make these on Monday for dinner. I'd like to add a dipping sauce. If you read this, any recommendations as to what might go well with them.
I would recommend a garlic aioli! much love :)
How do you ensure the dough is not dry--that is our usual problem. I have never heard of this kind...looks delicious.
by following the measurements, if it´s too dry add more liquid as you are mixing it :) much love
❤❤❤
Much love :)
Woo Hoo!
Thanks for the comment :) much love
Love the recipes, But you said to flip them over when in the oven, yet they came out of the oven exactly the same way they went in, so were not flipped over?
I said flip them if your oeven does not have the top and bottom heat, which my oven does, as explained in the video :) Much love
For the egg wash, do you only use the white of the egg?
I used the entire egg whisked :) much love
Those look amazing! Do you have a gluten free recipe for the dough?
Not yet, Thanks for the comment :) much love
Can I ask for a kid friendly chicken - idea? Not too spicy?
What can we replace the tuna with for a vegetarian version
You can just omit the tuna :) much love
wow zaberdast recipe looking yummy stay connected
Hi can you use tuna in water?
Absolutely! much love :)
Love your recipes!
But could I ask you if it's possible to say how many grams your potatoes are? Because Yukon gold potatoes aren't very common in the stores where I live, mostly it's Nicola or Charlotte (waxy variants) and they differ in size. And potatoes from the field might be WAY bigger. xD
Are 3 of them mayby the same as 4 portions of potatoes (=800G), or you use bigger/smaller portions?
Or if you don't like to mention it in your recipes, mayby you wouldn't mind seeing what your average Yukon Gold potato weighs and telling it to me here?
I greatly apprecieta the advice!
I could not tell you the exact weight of the potatoes, for me I usually use 1 potato per serving, so I guess 600 grams would be pretty close :) much love
Did u boil the potatoes before cutting?
No, the potatoes where uncooked :) much love
My filling was amazing unfortunately my dough came out fit for laying a patio !!😣😭😭 where did I go wrong ?
I get the impression that Spain is idaho but if it was next to the ocean.
‘Pinch’, not ‘pierce’...yes?
What’s with the 90% potato recipes!?? Is there anything beside potato in Spanish cuisine? 🤨🤭🧐
Ovens. Flour and Egg wash. These things aren't less is more.
Dude...I love your videos first off.
But... it's (pay-tree-on), not (pay-trin), maybe I misheard you, just a friendly FYI. I listen to how you pronounce, so just returning the flavor. I'm not an expert, but I gots lips!
ugliest empanadas i have ever seen
I bet it tastes good. but, damn that's one ugly ass empanadas.
How can you say the empanadas are ugly ?! These empanadas are similar in appearance to what other people make. They all look beautiful and delicious to me.
Please slow down your speech! When you talk fast, it is hard to understand what you say!
Thank you.
Much love :)