The way Luciana said "pão de queijo" makes me think she was not raised in Brazil lol she said it like someone from the USA would try to say it xD Now Taisa has "Brazilian" written all over her
Everyone knows that Italians immigrated to Argentina and that's why the Italian culture in there is strong, but what people don't know is that Italians also immigrated to many parts of Brazil, so Italian food, cultura, words and stuff are all introduced into our culture too! I just ate milanesa and fries last week 😅😅
Chorizo we have in Brazil too, my grandma always made this in home. Also milanesa, with fries, rice, beans, farofa e vinagrete is all I need right now.
Brazil has about 30 million italian descendents in a 200 million population; Argentina has about 25 million in a 45 million population , so the perecentage is bigger in Argentina.
@@joaopkist eu não sei de qual cidade e estado você é, mas um dos lugares onde mais comi bife à milanesa foi em POA e em Santo Ângelo. Acho que é algo bem regional de onde você vive. Ou sua família é vegana!
Milanesa is suuuper common in Brazil too. And the blood sausage is also traditional in the south of Brazil(Closer to Argentina), just not in the rest of it so for many can be unusual.
A rare treat for my Brazilian eyes to behold ...a Brazilian video with the hilarious pronunciation of "Pau de queijo😆" as a Brazilian if you know you know 🤐
@@danai3630 bem ela não pronúncia o “ã” som então é pareceu assim pau …. E em português pau significa 🍆 ou “dick” kkkkk então ela falou pau de queijo…. Cheese dick 😂😂😂😂
She didn’t pronounce the ã sound in Portuguese for the word bread(pão)…. So it sounds like another word in Portuguese which means dick(pau)… so she said pau de queijo which means cheese dick 😂😂
We actually do have that blood sausage in Brazil and it's called "chouriço" (which sounds exactly like "chorizo"), at least in São Paulo and in the southern region of the country. To be honest, I'm very familiar with pretty much every argentinian dish, since I grew up in a city that once was home to italian immigrants and, in general, italian culture has a a huge impact in brazilian culture. I love Italy and Argentine
Finally Argentinians and Brazilians! Next time, maybe don't put them together? We're very very close (at least where I'm from, Misiones) and so we actually share those foods a lot! The Pao de Queijo I think it's the traditional Chipa/Chipá that it's very common in the NEA (northwest) provinces, like Misiones, Chaco, Corrientes, etc. Next time, for Argentina, mandioca frita, pastelitos, locro? Great episode, loved the guests!
we have mandioca frita as well in Brazil!!! It's like the other person said above this. Some Italians went to Argentina and parts of Brazil so it's likely we have similar dishes.
@@llovefood4927 chipa has a different flavor and consistensy. Here in Brazil the paraguayan culture is strong in border states next to paraguay and we know about chipa.
Luciana seemed taken aback by the idea of a blood sausage, but here in the Northeast of Brazil we have "galinha a cabidela", which is chicken with a sauce made from it's own blood. It's quite delicious, actually.
Oo galera, é uma coisa em muitos lugares, é que a maioria do povo que comenta é da cidade. "Nois da roça" come morcilha direto. Ps: sou da roça baiana de família da roça capixaba e da roça mineira. 🤠
@@karolinaservilha2842 you can eat chouriço (which is the Brazilian version of the Argentinian morcilla, in case someone doesn't know it) in southeastern Brazil too Same about the chicken in blood sauce, which at least in Rio we call galinha ao molho pardo
@FriSKa 97 não é nojento! é um ato de respeito ao animal que morreu para servir de alimento. o MÍNIMO de reverência que se pode ter é não desperdiçar nada que possa ser consumido.
As an argentinian, Im pretty sure that the Brazilian South is almost identical to my country, the only things different may be in the North and the Amazon tbh.
Firstly.... The south of Brazil has nothing to do with Argentina.... the only region we share the same geographic culture with Argentina... is the gaucho culture from pampas shared to brazilian state of Rio Grande do sul where most of the state are pampas... with gauchos and mate.
brazilian yesssss i like that he said he's from buenos aires. i think it's important that they identify the region where they're from because, for example, Brazil is so big that people from different regions have different food references
1:45 Okay... I don't know how Brazilian she actually is, but doesnt look like Portuguese is her first language, she probably doesnt even speak it at all. She butchered both "pão de queijo" and "coxinha", just anglicized these words as much as any foreigner would... Felt odd for sure.
Chipa has a different flavor and consistensy. Here in Brazil the paraguayan culture is strong in border states next to paraguay and we know about chipa.
chipa has a different flavor and consistensy. Here in Brazil the paraguayan culture is strong in border states next to paraguay and we know about chipa.
"we dont have edible blood, we dont do that" sendo que aqui a gente faz galinha cabidela que é mega comun literalmente o povo cozinhar o literal sangue da galinha puro que dps coagula no cozimento kkkk
Feijoada is very traditional brazilian, but that milanesa with fries is kinda traditional as well, perhaps not in the sense of being culturally traditional but it's food ppl in Brazil eat very often too. Like every regular restaurant serves milanesa or have a day special of milanesa, and regardless of the dish every meal usually comes with fries portion anyways. That's how our restaurants works.
Yeah but I kinda feelt that the dish served was needing something... In Brazil you will not see a plate so bland. More sauce, more cheese, and garments like rice and beans too, because... why not hahaha
Certainly, but in Argentina the vast majority have Italian ancestry, it is also a mix between Basque, Spanish, German, French, Swiss, Ukrainian, Russian, English, Irish, G Welsh, native, African, Arab, Chinese, etc.
@@bernadette_ri5270 All the people of these countries that you mentioned also migrated everywhere, to Brazil, to USA, to Canada, etc. Stop with this "european syndrome" that many argentineans have, stop thinking that you are european just because your country received half a dozen immigrants, because you're not! Your blood is amerindian, more than half of the people of your country has indigenous ancestry, and many people have mestizo traits on their physical caracteristics, that's notable. You are LATINO just like all the people from the South America. Argentino Boludo!
@Lu M Well in my area there are little Mom and Pop restaurants that are opened by people from the country they usually pay a lot for the authentic spices and such to make it a wonderful experience, but one day I might travel to Argentina. 😊
Actually, "Milanesa" is very common in central Europe as well. Here in Slovakia we call it "rezeň", which si exactly the same as "schnitzel" in Austria or Germany and it´s pretty much the same as "milanesa".
I think schnitze is similar, not the same. Here we use cow beef, chicken, eggplant, pig and other varieties, but most commonlt the first two. Anyway, the real "Argentinian" is Milanesa Napolitana a Caballo, don't know why they didn't put it to eat in the video.
the orange with the feijoada helps to absorbe the iron from the beans ✨✨ beans and rice are a traditional brazilian combination and it's actually super nutritious because it combines carbs and proteins, then we add some salad to complete the dish
It's not a fair comparison. Feijoada should be compared to Locro or Waschalocro. Provoleta is never eaten by it's self it's always in Asado that is eaten with the morcilla, chorizo and beef. And the milanesas missed the fried egg on top called Milanesa a Caballo con papas fritas. However the best is Milanesa a la napolitana with puré. Wayyyy better than with fries.
Certainly, I think that the blood sausage is thanks to the Basque immigrants (who immigrated a lot too) and that is why we also have the Basque blood sausage variety that is sweet and sour, and the Spanish that is salty
Lol And if they do Peru food, who would it be it's competition? Colombian? Chile? Uruguay? Peru is at the top of the list in America when it comes to food
Blood sausage is extremely common in brazil we call it "chouriço" in my region, not to be confused with the sausage of spanish origin with a similar name, my family used to make it when raising pigs.
@@llovefood4927 exactly I think if you ask any argentinian what brazilian food they know they will say feijoada. Also now with the cold temperatures here feijoada is the perfect dish it's like the brazilian locro
Não imagina isso, uma feijoada e seus acompanhamentos( farofa, couve com alho, arroz, vinagrete, laranja) bem feitos é muito bom, fico feliz que conheçam.
I think we all have variations of the same food. In Portugal we have morcela, cabidela de galinha, feijoada (although brasilian is great nothing beats my mom's feijoada ) we all just the same!
Here in Argentina we have "chipá", it is exactly pao do queijo and it is ridiculously common, I don't know what is so impressing about pao do queijo to them
Platos tradicionales podes probar las empanadas de carne, el locro, el guiso de lentejas. Pero nunca te podes ir sin probar la carne y el asado, también las pizzas y el mate!
No, it's not an Argentinean dish, and there is absolutely nothing to do with Italy. And I will say more. Every Argentinean food in this video are common in Brazil.
I noticed Luciana wasn't raised in Brazil because of the way she said "pão de queijo" hehe we use to say the word "pão" with a kind of nasal tone. She said like an American would say
Argentinians have Dulce de leche, parrilla and mate, we Brazilians have too, ( mate is in southern Brazil) . Doce de leite, churrasco ( it's a bit different of parrilla), and chimarrão. We also have a bread called pan francés, pão francês.
I'm Brazilian, this provoleta may be nice, I like provolone cheese because the taste is strong, dry and salty and this is my favorite type of cheese, I used to make thin slices because I could feel more the flavor, I reccomend this for Brazucas, Hermanos and, anybody, no matter your nationality.
Weird that Brazillians don’t know about morcela, considering portuguese heritage in brazil, here is common to eat morcela (the edible blood) since quite a lot of centuries, i believe it’s pork including blood, rice, onion and other things
Aqui no Sul do Brasil é facil encontrar morcilha (morcela) nos mercados. Falar sobre cultura brasileira é muito difícil porque o país é dividido 4 regiões muito distintas. Além disso, o Governo nos últimos anos patrocinou muito a mídia de São Paulo e Rio de Janeiro, de modo q a cultura desses estados se tornou a única conhecida no exterior e no próprio Brasil. Quando morei no Rio de Janeiro os locais diziam que eu não era brasileiro, Inclusive me tratavam como um estrangeiro. Esse é o nível de alienação à cultura do meu Estado. Sou riograndense e aqui come-se morcilha, chorizo, streuselkuchen (Cuca), polenta e outros pratos que o restante do país nem sabe que existe. Então quando um brasileiro geralmente de São Paulo ou do Rio de Janeiro lhe disser como é o Brasil, não acredite nele.
I'm from Brazil and I know all of these food from Argentina as well (except for the first one). Milanesa is sooo good, and now I'm pretty curious about the first food!!
Those people are not so excited with the swap and not with the food. But, yeah! The two countries have awesome foods. In fact, we share similarities at culinary.
We got morcilla as well in Colombia, different sizes, actually are very similar to Black Pudin which I had in England, so Morcilla is not originally from Argentina!
whoever paired these dishes was high, morcilla and provoleta are not comparable to coxinha and pão de queijo as a empanada and a slice of fugazetta for instance
@@botoncitosdegomita ok what's the difference between the argetinian Milanesa and the brazilian one? Didn't northern Italian migrants brought that to both anyway?
@@botoncitosdegomita it's the same. Im br, my best friend is argie and we eat the same stuff generally. Dulce de leche, milanesas, asados, pizza... Lo de que somos países hermanos al final no es alejado de la realidad. The main difference is that Brazilians mix EVERYTHING with Rice and beans.
We have. But it's more common in the south of Brazil. We also call it "morcilha" or "chouriço" (just used for blood sausage, not any sausage like in Castilian). The equivalent word to "chorizo" in Brazil would be "linguiça".
Same with the pao de queijo for us we call CHIPAS and feijoada we call ARROZ con POROTOS and we don't eat it as often as in brasil...mainly only in winter! We prefer a dish that is exclusive to Argentina called LOCRO!!!
@@misterjay85 debatable. There’s some serious competition you can’t rule out Uruguay for example. Argentina, Brazil and Uruguay are very seriou about their meat
Brazilian Food is influenced by lots of culture from Portuguese, Dutch, Arabian especially Lebanese and other Levent areas, African, and Japanese👍👍👍😃😃😃am I right
my fave food when i was a lil gal was bife à milanesa com batatas fritas e arroz (beef a la milanesa with french fries and rice) and i'm 100% brazillian 😂 so it's definitely a thing here
Pretty damn close though dude. In Bolivia they are called Cuñape, Brazil Pao de Queijo, Argentina & Paraguay Chipas. Chipas are believed to have originated from the indigenous Guarani people who were from the region where Argentina meets Paraguay and Brazil therefore there may be slight variations but it's basically the same.
@@aarong3214 The only resemblance that they have is some of the Ingredients. Texture, flavor and format are completely different I don't know where you're from, but I have eaten both pão de queijo and chipa and they're not the same, even if they're variations
Is Luciana born in the US? It's nice she's in contact with her heritage, but how she has never tried bife a milanesa with batata frita? It's extremely common
The way Luciana said "pão de queijo" makes me think she was not raised in Brazil lol she said it like someone from the USA would try to say it xD Now Taisa has "Brazilian" written all over her
verdadee estranhei a forma q ela falou pao de queijo hhuauaauha
Alem disso, sua pronunciacao de coxinha e tambem estranho.
Coixinha too, I noticed
é ela falo muitoooo esquisito cara 😭
You can tell she’s been living abroad for quiet some time.
Everyone knows that Italians immigrated to Argentina and that's why the Italian culture in there is strong, but what people don't know is that Italians also immigrated to many parts of Brazil, so Italian food, cultura, words and stuff are all introduced into our culture too! I just ate milanesa and fries last week 😅😅
All of South America eats milanesa
@@alexandriagonzalez7801 see? It's not that of a typical food, I know there's way more from Argentina they could have shown
@@theStrawberryPie I'm mexican and i just ate a Milanesa 2 days ago
Chorizo we have in Brazil too, my grandma always made this in home. Also milanesa, with fries, rice, beans, farofa e vinagrete is all I need right now.
Brazil has about 30 million italian descendents in a 200 million population; Argentina has about 25 million in a 45 million population , so the perecentage is bigger in Argentina.
Luciana was not raised in Brazil. It is almost impossible to not have at least tried once milanesa with beef.
I was born and raised in Brazil and have never tried or seen milanesa with beef in my life. Btw I'm from the south
@@joaopkist eu não sei de qual cidade e estado você é, mas um dos lugares onde mais comi bife à milanesa foi em POA e em Santo Ângelo. Acho que é algo bem regional de onde você vive. Ou sua família é vegana!
@@joaopkist you're joking right?
@@joaopkist é bem comum milanesa no brasil de peixe e carnes..
Nossa bife a milanesa eh bem comum em sp
I love this because I love both cousines Brazilian and Argentinian. 🇲🇽❤️🇦🇷🇧🇷
Y nosotros a ustedes tambien, gracias por crear al Chavo del 8
@@NickelFirepowerNico El no lo creo, pero bueno
🇧🇷🫶🇲🇽🫶🇦🇷🙏
Milanesa is suuuper common in Brazil too. And the blood sausage is also traditional in the south of Brazil(Closer to Argentina), just not in the rest of it so for many can be unusual.
I'm from the northeast of Brazil and here is very common milanese.
@@TheKarlynhos2012 Sorry, I meant only the blood sausage was common in the south, I'm from Brasília, here is also common the milanesa.
Cierto!!
Le dicen milanesa también?
@@6abriel6uzmanok Yes :)
I love how they all get excited about their foods and even more excited when they eat. Great guests!
A rare treat for my Brazilian eyes to behold ...a Brazilian video with the hilarious pronunciation of "Pau de queijo😆" as a Brazilian if you know you know 🤐
I'm not Brazilian but my first language is Portuguese and that pronunciation was....😅😅
😂😂😂😂😂 ohhhh noooo 🤣🤣
Deveria explica pros gringos ou não ? Kkkkkk
@@jordinhocharles por favor 😅
@@danai3630 bem ela não pronúncia o “ã” som então é pareceu assim pau …. E em português pau significa 🍆 ou “dick” kkkkk então ela falou pau de queijo…. Cheese dick 😂😂😂😂
She didn’t pronounce the ã sound in Portuguese for the word bread(pão)…. So it sounds like another word in Portuguese which means dick(pau)… so she said pau de queijo which means cheese dick 😂😂
We actually do have that blood sausage in Brazil and it's called "chouriço" (which sounds exactly like "chorizo"), at least in São Paulo and in the southern region of the country.
To be honest, I'm very familiar with pretty much every argentinian dish, since I grew up in a city that once was home to italian immigrants and, in general, italian culture has a a huge impact in brazilian culture.
I love Italy and Argentine
Exactly! In Brazil we have blood 'chorizo' and offal 'chorizo.'
Thats true, but here in the south (at least where I grew up) it's more common to call blood sausage "morcilha" rather than "chouriço".
In my region choriço is the soup with blood and meat of chicken (and yes i never taste)
Finally Argentinians and Brazilians! Next time, maybe don't put them together? We're very very close (at least where I'm from, Misiones) and so we actually share those foods a lot! The Pao de Queijo I think it's the traditional Chipa/Chipá that it's very common in the NEA (northwest) provinces, like Misiones, Chaco, Corrientes, etc. Next time, for Argentina, mandioca frita, pastelitos, locro? Great episode, loved the guests!
I was about to say we also eat chipas which is similar to Queijo!!!!
we have mandioca frita as well in Brazil!!! It's like the other person said above this. Some Italians went to Argentina and parts of Brazil so it's likely we have similar dishes.
@@llovefood4927 chipa has a different flavor and consistensy. Here in Brazil the paraguayan culture is strong in border states next to paraguay and we know about chipa.
same, i`m from rio grande do sul and I feel at uruguay and argentina more at home than the rest of brazil
yes i love this!!
ohhh i love this and i love my brazilian neighbours, greetings from argentinaaa
yess, me too
we share a lot in common with brazil
Hermanos!!!!!!!!!
Luciana seemed taken aback by the idea of a blood sausage, but here in the Northeast of Brazil we have "galinha a cabidela", which is chicken with a sauce made from it's own blood. It's quite delicious, actually.
reminds me of "sarapatel" too. But chouriço(a linguiça de sangue cozido) is definitly a thing in the south, so I''ve been told.
Oo galera, é uma coisa em muitos lugares, é que a maioria do povo que comenta é da cidade. "Nois da roça" come morcilha direto.
Ps: sou da roça baiana de família da roça capixaba e da roça mineira. 🤠
@@karolinaservilha2842 you can eat chouriço (which is the Brazilian version of the Argentinian morcilla, in case someone doesn't know it) in southeastern Brazil too
Same about the chicken in blood sauce, which at least in Rio we call galinha ao molho pardo
@FriSKa 97 não é nojento! é um ato de respeito ao animal que morreu para servir de alimento. o MÍNIMO de reverência que se pode ter é não desperdiçar nada que possa ser consumido.
@@fernandes.ricardo you can eat morcilha in the south of Brazil, because is also traditional of Rio Grande do Sul 💁🏽♀️
As an argentinian, Im pretty sure that the Brazilian South is almost identical to my country, the only things different may be in the North and the Amazon tbh.
but there’s the South and Southeast… The Southeast of Brazil has nothing to do with Argentina, not even the food tbh 😂
Não é verdade, é apenas uma parte do RS que se parece um pouco mais à Argentina, Santa Catarina e Paraná nâo têm nada ver com a Argentina
Eu sou de Curitiba - PR, aqui ninguém nem sabe o que é tango direito, temos mais influência do estado de São Paulo e SC
Thats True
Firstly.... The south of Brazil has nothing to do with Argentina.... the only region we share the same geographic culture with Argentina... is the gaucho culture from pampas shared to brazilian state of Rio Grande do sul where most of the state are pampas... with gauchos and mate.
brazilian yesssss
i like that he said he's from buenos aires. i think it's important that they identify the region where they're from because, for example, Brazil is so big that people from different regions have different food references
A primeira brasileira, que está com o moço, representou muitoooo🗣️🗣️
1:45 Okay... I don't know how Brazilian she actually is, but doesnt look like Portuguese is her first language, she probably doesnt even speak it at all. She butchered both "pão de queijo" and "coxinha", just anglicized these words as much as any foreigner would... Felt odd for sure.
yeah, I think she didn’t grew up here in 🇧🇷 but it’s just a guess
I’m from São Paulo, so, italian food is very familiar to me as well! Brazil have so many influences. But, morcilla apart, everything looks delicious!
Finally we got some Brazilians on the channel 🫡🫡🫡
Hell yeah
@guardian tales fan gringo q acha mexicano e uma língua … é claro , mesma história
@@jordinhocharles He's just being dumb
@Dormammu Sorry, we don't speak 9/11.
We have something similar to the quejio in Argentina its called Chipas there's Paraguayan but commonly eaten especially in the north
Chipa has a different flavor and consistensy. Here in Brazil the paraguayan culture is strong in border states next to paraguay and we know about chipa.
In Argentina we also have a similar thing as "Pan do queijo" it's called chipá and it looks the same.
We have Chipa in Brasil too, both made with cassava flour but it's a little bit different. Pão de queijo ia more soft cheesy 😊
Chipa e pão de queijo tem os mesmos ingredientes, mas como a forma de os fazê-los é diferente, o produto final não é igual.
chipa has a different flavor and consistensy. Here in Brazil the paraguayan culture is strong in border states next to paraguay and we know about chipa.
Chipa is a lot harder than pão de queijo, both are good, but pão de queijo is less messy and you can use as a normal bread and stuff it with fillings.
And in Brazil we have milanesa with patatas, like it's a traditional stuff too. Shared Italian tradition.
"we dont have edible blood, we dont do that" sendo que aqui a gente faz galinha cabidela que é mega comun literalmente o povo cozinhar o literal sangue da galinha puro que dps coagula no cozimento kkkk
choriço aqui em minas é a mesma coisa. Essa brasileira não é 100% br
Também existe o Sarapatel,que é feito de sangue,estou duas semanas atrasada kkkkk
nunca ouvi falar disso, deve ser conhecido na sua regiao.
eu jamais comeria isso hahahaha
"Galinha cabidela". Well, now I must try that. .
@@mp696969 Em Minas s come galinha a molho pardo
Adorei a Taísa! Representou muito bem haha
Feijoada is very traditional brazilian, but that milanesa with fries is kinda traditional as well, perhaps not in the sense of being culturally traditional but it's food ppl in Brazil eat very often too. Like every regular restaurant serves milanesa or have a day special of milanesa, and regardless of the dish every meal usually comes with fries portion anyways. That's how our restaurants works.
Everytime I go to Brazil the first thing I get is coxinha… it is sooooo yum! S/O my South American people! 💕💕💕
Italians migrated everywhere. I grew up eating milanesa (Mexican in SoCal) at home and ordered off the menus in Tijuana restaurants.
Yeah but I kinda feelt that the dish served was needing something... In Brazil you will not see a plate so bland. More sauce, more cheese, and garments like rice and beans too, because... why not hahaha
Certainly, but in Argentina the vast majority have Italian ancestry, it is also a mix between Basque, Spanish, German, French, Swiss, Ukrainian, Russian, English, Irish, G Welsh, native, African, Arab, Chinese, etc.
@@karolinaservilha2842 en Argentina tenemos algo más elaborado y que es invento nuestro, busca "milanesa napolitana", ufff qué rico diosmio
@@bernadette_ri5270 All the people of these countries that you mentioned also migrated everywhere, to Brazil, to USA, to Canada, etc. Stop with this "european syndrome" that many argentineans have, stop thinking that you are european just because your country received half a dozen immigrants, because you're not!
Your blood is amerindian, more than half of the people of your country has indigenous ancestry, and many people have mestizo traits on their physical caracteristics, that's notable. You are LATINO just like all the people from the South America. Argentino Boludo!
I love Brazilian food, but I haven't had Argentinian before. I need to find a restaurant that has Argentinian food.
Maybe there is an Argentina Steak House near you? It is really good I promise.
I will say that there is a lot of similarity, especially because churrasco is popular in both countries.
@Lu M Well in my area there are little Mom and Pop restaurants that are opened by people from the country they usually pay a lot for the authentic spices and such to make it a wonderful experience, but one day I might travel to Argentina. 😊
Wow brazilian ladies are gorgeous ❤️ greetings from the Philippines 🇵🇭
Yess hehe❤️
The Argentina girl is cute though.
Obrigada ❤
I've tried all these, I love the food from these two countries
Actually, "Milanesa" is very common in central Europe as well. Here in Slovakia we call it "rezeň", which si exactly the same as "schnitzel" in Austria or Germany and it´s pretty much the same as "milanesa".
I think schnitze is similar, not the same. Here we use cow beef, chicken, eggplant, pig and other varieties, but most commonlt the first two. Anyway, the real "Argentinian" is Milanesa Napolitana a Caballo, don't know why they didn't put it to eat in the video.
the orange with the feijoada helps to absorbe the iron from the beans ✨✨
beans and rice are a traditional brazilian combination and it's actually super nutritious because it combines carbs and proteins, then we add some salad to complete the dish
I’m sure rice and beans are traditional all over Latin culture
@@CarlosCamacho-qd6gi I was about to say ☠️☠️☠️
@@CarlosCamacho-qd6gi no, in argentina it is something strange nobody eats rice with beans
@@DAVID-ut7fg maybe they think they are Caucasian lmao
@@CarlosCamacho-qd6gi ???
Omg provoleta is so good. Im my city there's a place of argentinian food, I love the food there
It's not a fair comparison. Feijoada should be compared to Locro or Waschalocro. Provoleta is never eaten by it's self it's always in Asado that is eaten with the morcilla, chorizo and beef. And the milanesas missed the fried egg on top called Milanesa a Caballo con papas fritas. However the best is Milanesa a la napolitana with puré. Wayyyy better than with fries.
Exactly, and Milanesa could be Napolitana !!!!
Pão de queijo in Argentina is very common and it is called chipá
It's not the same
We have chipa here too and it’s not the same as pão de queijo
Não é a mesma coisa, meu rei, pão de queijo é muito melhor, vocês tentaram copiar e não conseguiram. Igual nossa caipirinha, não tem outra igual
I think it depends of what kind of chipa because there are many kinds of chipa, but yeah maybe it is similar
No es igual, son parecidos
Eadible blood we have that in Portugal too. Even before I was a vegan I hated it but it's very appreciated here.
Certainly, I think that the blood sausage is thanks to the Basque immigrants (who immigrated a lot too) and that is why we also have the Basque blood sausage variety that is sweet and sour, and the Spanish that is salty
DO PERU FOOD 🇵🇪 Love Argentina and Brazil. Besitos 🤣
Lol And if they do Peru food, who would it be it's competition?
Colombian? Chile? Uruguay?
Peru is at the top of the list in America when it comes to food
@@チャーリーブラウン-w8l no wtf no one likes peruvian food only peruvians lmao
@@チャーリーブラウン-w8l it's Mexico not Peru
@@carlosm.3426 Break that down with context & fundamentals
Blood sausage is extremely common in brazil we call it "chouriço" in my region, not to be confused with the sausage of spanish origin with a similar name, my family used to make it when raising pigs.
im from argentina and i always eat feijoada i loveeee it, i think its pretty known in argentina
It is pretty well known in Argentina especially in the north east
@@llovefood4927 exactly I think if you ask any argentinian what brazilian food they know they will say feijoada. Also now with the cold temperatures here feijoada is the perfect dish it's like the brazilian locro
Não imagina isso, uma feijoada e seus acompanhamentos( farofa, couve com alho, arroz, vinagrete, laranja) bem feitos é muito bom, fico feliz que conheçam.
@@deletety yo siempre lo como con arroz
@@alexistargaryen8675 nunca lo probé, es tipo un guiso de lentejas? pero en vez de lentejas el coso negro ese q no se como se llama xd
yesss finally some argentina representation
morcilla tambien hacemos en Brasil, al menos en el interior mi mama hacia con mis tias
Provoleta looked good! Brazilian food is good for sure! Roman was right about the salsa though. 🙂
Chouriço é tão comum no Brasil.. We are all sons of Dracula.. and it's ok. Sometimes we eat blood chicken to.
It’s common in the south region not the rest of the country
@@mrantunes91 Mas eu sou de Minas Gerais, uai... no Sudeste. E também morei na Bahia, no Nordeste. Nas duas regiões é bastante comum.
@@mrantunes91 Não... Rio de Janeiro é bem comum, minha avó por exemplo, ama.
@@Maxoprofeta sim, sou da Bahia. Faz "galinha ao molho pardo" aqui...
I think we all have variations of the same food. In Portugal we have morcela, cabidela de galinha, feijoada (although brasilian is great nothing beats my mom's feijoada ) we all just the same!
Eu amei a Taisa❤🇧🇷
Here in Argentina we have "chipá", it is exactly pao do queijo and it is ridiculously common, I don't know what is so impressing about pao do queijo to them
We have chipa in Argentina, it's exactly the same as pão de queijo, maybe a little bit smaller
Couve is basically collard greens 🥰
Estoy planeando ir para el Uruguay y Argentina, recomiénden me platos tradicionales
EMPANADAS
Platos tradicionales podes probar las empanadas de carne, el locro, el guiso de lentejas. Pero nunca te podes ir sin probar la carne y el asado, también las pizzas y el mate!
@@botoncitosdegomita y unas facturitas para el matee
los platos tradicionales de argentina y uruguay son los mismos jaja
Milanesa with fries isnt a argentinian dish. This plate is very commun in brazil, Argentina, uruguay and Chile too
Dale brazuca, no son lo mismo. La carne brasilera es durisima.
que lo coman en esos paises también no quiere decir que no sea un plato Argentino.
la milanesa se hizo tan popular que se extendio a tda latinoamerica ,pero es un plato tradicional de argentina
No, it's not an Argentinean dish, and there is absolutely nothing to do with Italy.
And I will say more. Every Argentinean food in this video are common in Brazil.
@@DAVID-ut7fg Jjaajajaja. Carne o pollo en harina/pan rayado se come en todo el mundo. Dejen de vender algo tan básico como un plato "tradicional"
Brazil is a big country it’s almost like a different world
I noticed Luciana wasn't raised in Brazil because of the way she said "pão de queijo" hehe we use to say the word "pão" with a kind of nasal tone. She said like an American would say
We eat pão de queijo in Argentina too. We call it "chipá"
Argentinians have Dulce de leche, parrilla and mate, we Brazilians have too, ( mate is in southern Brazil) . Doce de leite, churrasco ( it's a bit different of parrilla), and chimarrão. We also have a bread called pan francés, pão francês.
I'm Brazilian, this provoleta may be nice, I like provolone cheese because the taste is strong, dry and salty and this is my favorite type of cheese, I used to make thin slices because I could feel more the flavor, I reccomend this for Brazucas, Hermanos and, anybody, no matter your nationality.
Weird that Brazillians don’t know about morcela, considering portuguese heritage in brazil, here is common to eat morcela (the edible blood) since quite a lot of centuries, i believe it’s pork including blood, rice, onion and other things
Aqui no Sul do Brasil é facil encontrar morcilha (morcela) nos mercados.
Falar sobre cultura brasileira é muito difícil porque o país é dividido 4 regiões muito distintas. Além disso, o Governo nos últimos anos patrocinou muito a mídia de São Paulo e Rio de Janeiro, de modo q a cultura desses estados se tornou a única conhecida no exterior e no próprio Brasil.
Quando morei no Rio de Janeiro os locais diziam que eu não era brasileiro, Inclusive me tratavam como um estrangeiro. Esse é o nível de alienação à cultura do meu Estado.
Sou riograndense e aqui come-se morcilha, chorizo, streuselkuchen (Cuca), polenta e outros pratos que o restante do país nem sabe que existe.
Então quando um brasileiro geralmente de São Paulo ou do Rio de Janeiro lhe disser como é o Brasil, não acredite nele.
Why are all women from South America so beautiful? 😍
beans, that is rare for Argentines, we are not used to eating that, although I know they are good they have a lot of protein
I'm from Brazil and I know all of these food from Argentina as well (except for the first one). Milanesa is sooo good, and now I'm pretty curious about the first food!!
hahah i love the chemistry between the man and the woman hahah love them 😀
Those people are not so excited with the swap and not with the food. But, yeah! The two countries have awesome foods. In fact, we share similarities at culinary.
Argentineans: "Here's a milanesa beef."
Yeah man, everybody knows what a Schnitzel is! Over here we call it "bife à milanesa".
2 países rivales tanto por el fútbol como la comida.
Como argentino tuve la oportunidad de probar feijoada y la verdad que es muy rica 👌👌. Los otros platos no los conozco. 🙌
´´pão de queijo´´ is some kinf of chipa? Because here in Argentina chipa is a very common food
exactly! are very similar recipes
In the south of Brazil we have the blood sausage too, we call it chouriço, it's almost the same pronunciation.
Pão de queijo and nutella? cmoooon dont make Minas Gerais mad
Have you Guys done any Guatemala yet?
We actually have edible blood in Brazil. What we call "chouriço" here is a pork blood sausage we fry or roast
Milanesa as well... haha
Pão de queijo = Chipa
Coixinha = Bomba de papa
Feijoada = Arroz con porotos
Que feo el arroz con porotos en Argentina no lo come nadie
@@DAVID-ut7fg Al menos en Bs.As. no. No se en el interior que tanto se comerá.
Coxinhas. 🤤 Need to make those again.
Ai gente olha feijoada é vida!
Ese señor tiene pinta de que debe cocinar terribles asados!
We got morcilla as well in Colombia, different sizes, actually are very similar to Black Pudin which I had in England, so Morcilla is not originally from Argentina!
Yes, but Argentina morcilla is different than Colombian, is like the meat they taste is complety different.
Milanesa con purè, pureed potato or pumpkin or butternut squash
Te quiero manito Argentino
This provoleta seems to be delicious.
Gente as brasileiras são lindas 😮
Taisa es muy linda 😁❤️
i'm from São Paulo BR, here it's very common we eat Milanesa ;)
Not much of Brazil left in Luciana
more brazilians on pero like pls :'D
In argentina we also eat pao de queiso and we call it chipacito
No pregunten de que esta hecha la morcilla
whoever paired these dishes was high, morcilla and provoleta are not comparable to coxinha and pão de queijo as a empanada and a slice of fugazetta for instance
The Argentinian girl is so cute !! !!
Milanesas for real? Why they brought something that also exist in Brazil?
It's argentinian milensa hun, watch it again ;)
@@botoncitosdegomita ok what's the difference between the argetinian Milanesa and the brazilian one? Didn't northern Italian migrants brought that to both anyway?
@@botoncitosdegomita is the same thing
@@botoncitosdegomita it's the same. Im br, my best friend is argie and we eat the same stuff generally. Dulce de leche, milanesas, asados, pizza... Lo de que somos países hermanos al final no es alejado de la realidad. The main difference is that Brazilians mix EVERYTHING with Rice and beans.
@@botoncitosdegomita bruh, it's the same! why are you in all the comments saying this? lol
as brasileiras sao lindas, meu DEUS
La comida en argentina, Brasil, Uruguay son exactamente iguales! ⭐⭐⭐
Where's the Francophone Latinx representation @perolike?
Someday I would like to go to Argentina to eat typical foods 😋
Essas, a maioria não são típica.
Pau de queijo is chipacitos in argentina and is popular food.
"Pão de queijo"
Pão** Bro.
I was super surprised the Brazilians hadn’t had a version of morcilla tbh
We have. But it's more common in the south of Brazil. We also call it "morcilha" or "chouriço" (just used for blood sausage, not any sausage like in Castilian). The equivalent word to "chorizo" in Brazil would be "linguiça".
Temos no Brasil todo.
We have it too. I suppose one of the girls wasn't raised on Brazil and the another one just doesn't know it.
Milanesa is very comum dish in Brasil, chouriço too, but it's more the old people who eat, but yes, the two dishs are not new for us.
Same with the pao de queijo for us we call CHIPAS and feijoada we call ARROZ con POROTOS and we don't eat it as often as in brasil...mainly only in winter! We prefer a dish that is exclusive to Argentina called LOCRO!!!
I grow up in Rio Grande do Sul... So we eat everything from both sides kkk
I love Argentinian cuisine. I gotta say their bbq is up there with our Brazilian bbq. Much love hermanos
You can only eat Brazilian meat if you have saws instead of teeth in your mouth.
@@misterjay85 debatable. There’s some serious competition you can’t rule out Uruguay for example. Argentina, Brazil and Uruguay are very seriou about their meat
@@misterjay85 não exagera, sou do Brasil. e as meninas do México e Bolívia são lindas, as meninas Argentinas são muito lindas também
@@lays5833 ela quis dizer churrasco se segurar alecrim
Brazilian Food is influenced by lots of culture from Portuguese, Dutch, Arabian especially Lebanese and other Levent areas, African, and Japanese👍👍👍😃😃😃am I right
my fave food when i was a lil gal was bife à milanesa com batatas fritas e arroz (beef a la milanesa with french fries and rice) and i'm 100% brazillian 😂 so it's definitely a thing here
Why did they serve Pao de Queijo to Argentinians? They know what that is, except in Argentina they are called Chipas.
They're not the same
Pretty damn close though dude. In Bolivia they are called Cuñape, Brazil Pao de Queijo, Argentina & Paraguay Chipas. Chipas are believed to have originated from the indigenous Guarani people who were from the region where Argentina meets Paraguay and Brazil therefore there may be slight variations but it's basically the same.
@@aarong3214 The only resemblance that they have is some of the Ingredients. Texture, flavor and format are completely different
I don't know where you're from, but I have eaten both pão de queijo and chipa and they're not the same, even if they're variations
Morcilha é comum aqui tbm
That's Buenos Aires food. Milanesa goes with puré, and provoleta don't go with onions, tomato, or whatever, it's just the cheese.
where did you find these gourmet brazilians? hahaha
Is Luciana born in the US? It's nice she's in contact with her heritage, but how she has never tried bife a milanesa with batata frita? It's extremely common