Puerto Rican Mom's React To Gordon Ramsay Making Pegao
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- "Eso no es pegao!"
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She said "what in the Daddy Yankee" 😂😂😂😂 I'm so glad that they were brutally honest. He butchered pegao.
He actually butchered "pegal."
He confused Puertorican rice dish with Chinese and Mexican rice dish as they both fry their rice lol
Can't butcher something that isn't what it's suppose to be.
@ptrckwntz!atthedisco happy to hear you like our culture 🥰 but yes you absolutely right 😄
Gordon epic fail
It was awful! We should Challenge him to do a redo along side a Puerto Rican chef 👨🏾🍳
Yes for real!
You don't even need world class chefs... My 12 year old daughter can make pegao!
@@RicardoRivera77 exactly
This! It must be an Abuela
but it still probably taste better than anything you can make
The Pegao we eat in Puerto Rico is when u make rice, the oil that u use to cook goes to the bottom of the caserole, making the rice at the bottom stick together, and get crispy and crunchy with a yellowish color, and giving it an unique fried flavor to it. IT IS NOT the same as Burnt Rice where the bottom is all black it is definitively NOT what Gordon Ramsay is making.
we already know. there are no white people in here. just us puerto ricans and one WHITE man, Gordon.
This dish was like what Christopher Columbus did to the Taínos.
WOW, damn lol
Lmfaooooooooooo
@@germain83 Lol
@@erikadanielle3571 😂
The Savagery queen nice roast 😂🤣😂🤣
First Rachel Ray with the pozole & now Gordon Ramsey... Lmfao! Leave the Latinos alone.
My duuuuude! You saw that pozole? I was like NOOOOO 😂😂 Ive never had or seen pegao but it was funny though
Yea Rachel was very disrespectful with the pozole. Like this guy, she put not 1 ingredient that actually goes into the food.
I'm puerto rican and I even one that pozole was wrong 🤣🤣
I'm Puerto Rican and Mexican and hell no that is not pegao and Rachel Ray don't know what she was trying to cook but it was not pozole
El pega'o, como dijo la primera que habló, es un accidente (que sabe bueno) que ocurre cuando se hace arroz en un caldero. No hay una receta para hacerlo a propósito. El pega'o va a saber de acuerdo a los ingredientes que eches en el arroz que originalmente quieres hacer.
There is no recipe for pegao, it just happens! 🇵🇷
Exactly
🇵🇷🇵🇷💯
Por Serio!
Finally one Puerto Rican who isn't complaining over some food!
I'm also Puerto Rican, but I love to switch up ingredients in my dishes all the time! There is nothing wrong with it! Unlike the people in this video complaining.
My mami talking about this: "¿Pero que hace el loco este? ¡Ay Dios, pero así no de hace! 'Ta loco el viejo ese.
When English cooks try to do anything not European, it’s a disaster.
A lot of Latino food is European, because of colonisation 😂 e.g. Portuguese and Spanish. Also, anybody can learn to cook anything, it’s when people deviate from original/traditional recipes that things go wrong like this 😂
Why? Is there something "sacred" or "magical" about non-European ingredients and food that when English chefs touch it, it turns to sh*t?
@@jdsrne22 yes but it’s European mixed with varying degrees of indigenous and African influences which changes things.
@@abbyb1481 Yeah I am aware :)
@@jdsrne22 No my dude these are recipes that come from native indigenous and African influences. There is a reason people of color are praised for their cuisines. They’ve created and mastered cuisines that have no hint of European influence. To praise Europeans for most of our culinary creations is a slap to the face to every latino culture outside of “white” culture. Natives and Africans were cooking and making dishes long before they were colonized. We’ve combined dishes and shared dishes but to say it’s all European is inaccurate. Beans alone come from Central and South America and a very popular side dish of Latinos. People of color truly can not have any recognition without someone praising whites even when they have nothing to do with it, smh.
Edit: Portuguese have nothing to do with anything because we are latin due to the Romans. The Romans conquered over 50 countries, Spain being one of them. My dude please learn accurate history. Puerto Ricans specifically, have nothing to do with the Portuguese people.
Holy shit 😂😂😂 did he confuse pegao (or concon like we Dominicans call it) with "chofan"? And if he did, he still screwed it up!🤦🏻♀️🤦🏻♀️🤦🏻♀️ You don't "make" pegao/concon... It just happens!
No its Arroz mamposteao. It a Puerto Rican fried rice. It done with rice, beans, longaniza and usually diced sweet plantains or squash. You eat it cheese, avocado and fried eggs on top. Chofán is just Chinese fried rice here in Puerto Rico.
@@jaredrios9575 either way it’s not pegao
Everyone in PR that makes Pegao right now 😲
hizo el cagao en vez del pegao🤣🤣🤣
🤣🤣🤣🤣
He should call this adivinao, porque el lo ADIVINO SOLO☠😭🙈😂
I hope he watches this. I'm not even pr but I know pegao and this ain't it. I'm actually kind of offended. That was like 2 day old rice stir fried with egg and cilantro. Yikes
Pegao is "stuck" rice at the bottom of the caldero, the pan! It's not complicated Gordon Ramsey!
Not PR but I’m Colombian and Dominican and this is not pegao either. I’m in shock
Como se llama en colombia? En DR se dice concón
@@Ms.takenlee se llama pegado. Y si, mi tía y abuela de mi familia dominicano lo llama concon
I mean he did make pegal just not pegao
THIS IS THE COMMENT!!
THESE WOMEN HAD ME DYING
WHAT IS THE DAMNED BUTTER DOING IN PUERTORRICAN CUISINE?!
He was taking notes from Rachael ray
The problem with chefs that do this is they title and present dishes to be authentic to w/e culture it’s from. I’ll say the same thing I said about Ramsey making huevos rancheros, and Rachel’s pozole: it looks delicious, but you CANT call it pegao when it’s your version of it and inauthentic to the way it’s supposed to be made. This is how you get people that eat your pegao and assume that this is exactly how Puerto Ricans make it, which is misleading.
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼 they should call it their version of that dish not make it seem like it's authentic. The closest thing to pegao was the fact that it got "crispy" 😂😂😂😂. He made it seem like pegao is a dish on its own when it's just something that happens while cooking the actual dish...and by dish I mean rice 😂😂😂😂
Did he just colonized pegao?
You Need A Caldero To Make Pegao😳😳😳😳😱😱😱😱😂😂😂😂🤣
Doesnt "disfrazado" mean disguised or dressed up, not "disgusting"?
“So this won’t happen again” guuurrrl this is not his first Latino recipe he’s massacred like this and I’m sure it won’t be his last. He doesn’t seem to care how much we complain about him not cooking our recipes authentically.
yeha!! like remember when he massacred those cuban dishes on kitchen nightmares cuz he didnt like them?
but it still probably taste better than anything you can make
He made every Abuela put her foot down from chair 😂
Ironmouse already said this isn't pegao, and these ladies confirmed it.
We deserve an apology for this one ...
3:40 this part lmaooo
He had it right it is "pegal" because what he made was very much not in anyway a Puerto Rican dish.
Gordon, you can keep this one. 😅🤷♀️
I feel like someone was trying to get REVENGE on Ramsey for telling him this is the way Puerto Ricans cook. No homie. Someone lied to you.
I dont know what pegao is. But I assumed it was the bit stuck to bottom of pan when you cook rice...
Gordon ramsay is trained in French cuisine and that's it. I find his takes on Indian food offensive so I can understand why these Puerto Ricans were mad lol. These tv chefs are one cuisine trick ponies and you realise that when they cook your(i.e. non european) cuisine. Rick stein is a rivered chef for his fish yet I've seen him leave many of his dishes raw on his India journeys
Please do an episode of portuguese people reacting to Gordon Ramsay's "bifana". People are going crazy in Portugal seeing what he cooked, that he calls a traditional bifana. A few months ago he also made a "traditional portuguese breakfast" that makes no sense, but the bifana is just sacrilege.
And also you can lookup the carbonara he made, a italian chef was crazy because the samething, Gordon thinks he knows culture dishes but he's far from that
He owes us all apologies. Gordon go sit in the corner.
Now I wanna know what and how Pegao is made. Sounds very interesting.
Pegao is when you make rice in a caldero (our version of a cauldron google 'caldero Puerto Rico' so you can see it) so bc the rice is cooked with oil the rice sticks to the bottom of the pot and it comes out very crunchy. Many times it happens as a result of you forgetting that you're cooking haha. But many people (myself included) do it on purpose. Pegao means glued or stuck so it's called that way because the rice is stuck to the bottom and you have to scrape it off. You can do it with just plain white rice. If you want to make it at home you can use an aluminum sauce pan and you'll get pretty much the same result. Just add the oil first just enough to fill the bottom not too much then when it starts getting hot add your rice, then add water and salt. Cook at medium heat uncovered. When the rice starts to dry (you can stir it if you want but don't scrape the bottom) that's when you cover it and put it on low til it's cocked and when you serve the rice the bottom should be almost burnt but not all the way there. That's pegao! I hope you try it out and it comes out! 😊
@@marysolmedina2897 omg that's it? I come from Mexican parents and we make the traditional red rice and the burnt bottom has happened to me before and I always get mad about it lol. Sounds simple enough but I'm assuming it has a good flavor. Thank you for explaining what it is! Now I gotta find a good authentic Puerto Rican restaurant here in L.A. so I can finally try Puerto Rican food.
@@berthavillalobos8163
Yeah...pegao is that thing you made with the rice and beans.. you pretty much accomplish it by letting the rice overcook a bit.... In the d.r. its called "Concón".
I personally avoid letting my rice stick...but there are days when you actually crave it....
Oftentimes in dominican diners they serve that crunchy rice to customers who want "concon" con habichuelas...
And usually if you happen to make a rice with beans in it or with meat in it, and you get the pegao, then scrape that and pour some grease on it....like from sauteed meats you may accompany your rice with....
@@berthavillalobos8163 yup that means you've made pegao before haha. Next time it happens scrape it and try it out and see if you like it. I hope you find a place to get PRican food I've heard it's hard to find in CA. Sending lots of PRican sunshine your way ☀️🌅🌄 😜
@@jeanluccouture9088 yes pegao/concón con habichuelas is 🤌🏼👌🏼 sooo good!
🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🥰🥰🥰🥰Yup!! There are thousands ( including my great grandmother) of Taino Indians turning in their graves 🤦🏽♀️.... "What in the Daddy Yankee, ISN'T going on here"...🤭😂😂😂😂💯...How TF you're in PR and still get it WRONG 🤔This needs to go viral 💅🏽🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷
I came on here, first because it's PeroLike...but as a dominican i grew up knowing that Puerto Ricans call pegao what we call con-con...
So i was intrigued about what "pegao" was besides what we all know it is...
And we as a collective are all in agreement: pegao/concon is just the crunchy fried rice toasted on the bottom when you make whatever rice you make....
@ptrckwntz!atthedisco
We're talking about 2 things:
1. Domonicans call pegao "concon"...its the same thing.
And yes...we call "fried rice" chow fan (pronounced CHOFAN)... I know the difference.
You Do, however, bring up a good point: when i was watching this it was looking like a (horrible) recipe for fried rice....
I was intrigued to watch the video because he made it sound as if PEGAO is something you "make" when in fact people dont go thru a process of making pegao as a "dish"... it's just a byproduct of making rice.
@ptrckwntz!atthedisco
Thanks ❤️
One love fellow human sisters and brothers. ✊🏿✊🏾✊🏽✊🏼✊🏻☯️☮️🌈
Gordon finna get banned from the island in a minute
This is hilarioussssss pegao is literally just over cooked rice Ramsay embarrassed himself in the eyes of the Hispanics 🤣
I love how everyone has the same reaction to this
Once he said the word "pegao" i already knew it wasn't gonna go well
Lol it sounded like "pig-ow"
I’m so glad someone did this because I saw this video from Gordon Ramsay and I’m Puerto Rican. I was shook watching it because it was so so wrong. Like he did no research at all then was like oh this is authentic. Umm no sir!
He needs to stick to his own cuizine and stop cooking food from other cultures that he doesn't know anything about. That what ever he cooked there?! is not our recipe in any way...and it sure isn't pegao.
but it still probably taste better than anything you can make
LMAO FINALLY, other Caribbean Island welcome to the HELL Jamaican cuisine has been fighting lol.
Puneta Jodio el Pegao!😂😂😂😂😂 When I saw that I was like Que Carajo es Eso?😋😋😋
Thank you for this video. I was equally disappointed. Shared. ♡
The first time someone Can critique him 😅
Sing, Dont eat me! Hay Padre! 😂 Gordon hizo el disparate del año.
It's insulting, he acted like an expert. He's not even familiar with the cuisine. He basically made the equivalent of pineapple pizza, except infinitely crappier.
-“thousands of Taino are rolling in their graves”
Do they… do they not realize that rice comes from Asia?
My fiancé and I fight for pegado lol but homie did not do it right! Lol
He put chorizo!? Wtf 😭😭😭😭😭😭
My friend Mariam, taught me how to make pegao! After cooking five pounds of rice, I perfected it! She’s says I’m an honorary Puerto Rican! I would have never wanted to make it MY way, only authentic!💯👏🏾
He didnt even get that much crisp. Like 1/3 of his rice actually had a crust on it.
El pegao no se hace intencionalmente sino que es el residuo o lo que queda en el fondo del caldero; nadie dice voy a cocinar un pegao xD
I had no idea what in the bad bunny I was watching but when he threw in butter and eggs I screamed. And here’s the sofrito??? A SKILLET???? There was no Recao or ají dulce either, which is a minimum. And i know he’s heard of cumin, oregano, and thyme.
It’s like he heard the name “pegal” (seriously ramsey? You can google shit now) and just made up whatever the hell he wanted
I laughed so hard. Thank you.
There is a similar Persian dish, Tahdig. I'm not so sure if, just like one of the moms said, that Pegao came from the Tainos (I guess that's what she meant when they would be rolling in their graves). Puerto Rican cuisine has elements from African, Arabic, European, Arawakan and Taino cultures.
I thought we got pegao by mistake. You don't set out to make pegao it just happens
Pegao is something that just happen when the oil that you put on the rice go to the bottom of the pot
What the heck is that? It certainly ISN’T pegao. That’s insane. It’s just any rice that’s stuck in the pan. It’s not a recipe. I wouldn’t call this appropriation, it’s just a lie! Imagine if I said: “we’re cooking fish and chips. Take a turkey and cook it…” The heck.
but it still probably taste better than anything you can make
but it still probably taste better than anything you can make
@@voidofintellectualproperty4948 I don’t think sooooo. As a Hispanic I know what I cook. His twisted recipe may taste good but it’s not called what he said it was.
@@baita895 also is it just me or is Gordon Ramsay's voice when he is not mad sound so good
@@voidofintellectualproperty4948 he always sounds mad-ish.
Yo aquí ando gritando q carajos este esta haciendo ahí, padre santo....
This is what happens when you have a Chef that thinks he's above everyone. Clearly he's out of his element. This is not how Puerto Ricans do PEGAO.
it’s called concon
Pegao is not a recipe. It is a result, a bonus, a gift that results when Mom cooks her arroz treats...
Puerto Rican eating Ramsay's food after serving it. "What is this porqueria"!!
I don't get why so many people complaining about the way he made the dish. There is no correct way to make a dish! Everyone makes it slightly different or a LOT different! I'm Puerto Rican, but this doesn't bother me because people from other places make the dish slightly different. Though I do agree with the ones that said that the chicken looked slightly raw cuz that's how it looked to me too!
This is like the chef getting roasted by Asians for butchering fried rice lol. Yo, talk to locals and moms first before you even THINK about recreating the dish.
What he made was a Gumbo. While watching this video, I felt a kick in the stomach. As if we don't matter, a joke on a tradition. That was awful, Mister Ramsey. You owe us an apology.
Gordon Ramsay is hilarious. One time he literally went to an Indian restaurant and said it’s too spicy. 😂 like what did he expect it. He can’t cook anything but bland, flavorless food
What is the heck was that food that he made!?! 🤔🤔😂😂 I neva eva saw ANYTHING like that on the island!!!
Dang that looks nasty 😂
I came here to call it Concon 😂😂
Thanks for trying Ramsey, but you made the wrong dish bro. You were doing your own thang there
Gordon Ramsey...stick to what you know...just like pegao sticks to the bottom of a caldero. What you did to our beloved rice was an insult to all Puerto Ricans. My father used to scrape it up and roll it into a ball and gave it to me as an extra delight cause I was so thin and frail. I'll never forget!
Idk how he’s making this a dish when pegao is the end of your arroz 🤣🤣 he making fried rice
That was borderline offensive. To make a dish that is part of a culture and to not care to even do research on how to make it. Urgh... Ya de por si no lo soportaba, ahora menos.
Ustedes me tienen muriendo de la risa. Eso es un arroz con culo 😂
Im a Gringa and even I know this is all wrong😳😲😂😂😂😂😂A Puerto Rican woman from Puerto Rico taught me how to make rice and gundules and how to season pernil so I know what he's doing is horrible😭😭😭😂😂😂😂🤷🤷🤷
I don’t even like pegao and I was cringing at this
Personally I don't like crisp rice like pegao, in Dominican Republic we call it Con Con, but even I know that is not the proper way to make it. What he tried to do was over cooked fried rice. We don't do fried rice in the Caribbean.
Ramsay can't teach any PR how to cook. He can learn from them.
My first thought when I saw the title… 🤦🏽♀️what do you mean he “makes” pegao?? He pulled this straight out his a**💩..😂
Pero que carajooooo 🤣😂😂😂
We should host a show called Cocina Infernal and have Ramsey as a participant. He would get destroyed by grandmas.
Pegao reminds me of Persian Tahdig, which is the same thing essentially, we intentionally cook the rice a bit more and even add potato, or noodles to it sometimes!
Representing Añasco, PR. What in the hell is going on here 🧐🧐🧐
Arroz pegao o amogollao? And just so people know, you can't get pegao if you make rice in glassware, even if you coat the rice with oil. It is more likely to come out in a caldero, but other metal pots will work. Creo que el tipo merece pulgar abajo pero no se puede sin darle un "view".
El pegao no es siempre accidente a veces es sin querer, queriendo.
Let me keep it real simple for the folks , it's the burnt part of the rice on the bottom of the pan.
If these videos have taught me anything it's that the ones saying the most actually do the least in the kitchen. Let's see how these ladies do! 😆 Cook it uppppp
This statement is wrong on every level. Grdon Ramsey really massacred this dish. It's not a dish. It's what is at the bottom of your pot when you make rice. These ladies where all correct. This is a Puerto Rican who cooks. You don't have to be Puerto Rican. Anyone who cooks rice will know, he f***** it up!!!
It’s called con con hahahaha XD
Just as an aside to the Madam that is 'still a fan of his, just not a fan of his Pagao' he largely fucks up everyone's cuisine that isn't British. Only the Old White British Male 'Cooks' are consistently this confidently incorrect with other people's cuisines. * cough * Jamie Oliver, * cough * Paul Hollywood, * cough * .
Did you see his take on phat thai (pad thai) with a Thai chef watching Gordon butcher his culture?
@@Ms.takenlee hehe yes I have, also when he tried to be a Dim Sum line chef, failed, then tried to "impress" the chef with his own Dim Sum creation.
@@destaquese they call it "fusion" or "rendition" to distract from the fact that they can't recreate the original. The worst part of it all is that he blows a gasket and gets super offended when one of his dishes isn't recreated, to the last detail, by one of the contestants from master chef or hell's kitchen.
I’m Puerto Rican and love arroz pegao…but also at the end of the day all it is is burnt rice… these people are taking about pegao like it’s a cuisine…it’s just burnt rice. If Gordon would make “traditional pegao”, he would be standing there for 5 mins showing us how to burn rice. sometimes my people are something else. Also for some reason they don’t show what it actually would look like in the video cuz again it’s just burnt rice at the bottom…not a fancy dish like these woman make it sound like. Our culture is not about BURNT RICE!!!!
That is definitely not pegao. Pegao happens in the caldero when the rice cooks
Nothing about this is pegao 🤦🏽♀️🙄
diablo papa te PASASTE!!! definitely NOT a way for PEGAO.... GORDON YOU FAILED MISERABLY!!!!
He should have said a disclaimer- this is an anglicized PR inspired dish. No no no 👎🏽
😭 leave our pegao alone fam
Exactly
Gordon tripping