People from 6 Country Try Each Country's Bread! Which Country's Bread is BEST?
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- เผยแพร่เมื่อ 5 ต.ค. 2023
- World Friends Facebook
👉 / 100090310914821
Today 6 people from France,Italy, Japan,Korea, America, Brazil share each country's Famous Bread!
Which bread do you like most???
Brazil: pao de queijo
France: Crossant
Italy: ciabatta
USA: Bagel with cream cheese
Korea: Pizza Bread
Japan: sio(salt) Bread
Hope you enjoy the video
Also, please follow our panels!
🇺🇸 Sophia @sophiasidae
🇫🇷 Alexander @alexanderwmlm
🇮🇹 Giulia @giuvember
🇯🇵 Saki @sakiponne_
🇧🇷 Ana @anaruggi
🇰🇷 Hyejin @5959hyejin - บันเทิง
As a French person, seeing croissants being categorized as bread is mind blowing and like where is the baguette ?????
Je me suis senti insulter
Gotta tell you, as a Brazillian I also wouldn’t think pão de queijo as a first option for bread but, you know, it does not matters that much…
And can I ask you something?
I felt like the europeans in the video were a little arrogant, “my country’s bread is better than any of these” kind of vibe. Do you agree with me or you feel like they were acting normal?
pour moi c'est ta faute d'orthographe qui a insulté notre pays@@Puppet.gloss_
@@Be.m13they preferred calling the least favorite ones than making some compliments.
"it's really like Japanese mochi" - the Italian girl about pão de queijo
"it's unlike anything I've ever eaten" - the Japanese girl after eating pão de queijo
I agree the texture is very mochi-like, but the flavor is completely different
I think that pao is similar to our malay food. We use tapioca flour (tepung ubi) too
@@NotAnAlchemist_Ed it isnt, Mochi is gummy, Cheese Bread is squichy, both might be stringy but mochi needs to be sink in hot liquid for that.
O frances e a italiana completamente metidos as master chef, ti fala viu kkkkkk
@@boboboy8189as a brazilian, I agree with you.
That Brazilian woman is clearly a sophisticated foodie and very cultured. It also seemed that the Brazilian bread won the challenge.
Anyone who hasn't tried pão de queijo is missing out it is amazing! The Europeans were right when they said it isn't like other breads, the texture is really interesting and it is packed with that cheese flavor all throughout. I know some other versions from different South American countries that are very similar as well.
@IntelegramStudios I've never had it but I live in a predominantly Portuguese area and am hoping that by some chance, I'll be able to find it.
As a Brazilian, I thank you for your kind words towards my country sister. And yes, even the Europeans who were reluctant to say which bread they liked best (they decided to first mention the least liked ones) had to admit pão de queijo was good. I do wonder what they would say if they tried the filled pão de queijo we have now (as in, pão de queijo with either a salty or sweet filling. My favorites are the Pão de queijo filled with Requeijão and the pão de queijo filled with Calabresa sausage)!
@@ScipioAfricanus_Chris Pão de queijo is a Brazilian thing. Maybe you can find it in Portugal in some Brazilian specialized restaurants or bakeries, but I wouldn't hold my breath.
@@TorayaNekoi my pleasure 😊
As a french, the brazilian girl was really right saying croissant goes well with coffee. A lot of french people eat their croissant with coffee at breakfast
Ils le trempent dedans même
It just fits perfectly. The buttery sweetness paired with the warm bitterness.
we actually have croissant here in brazil too, but usually its stuffed with something like shredded chicken, cheese or something like that.
As a brazilian, I love croissants, as least the ones I've head here in Brazil, I'd love to try some in France
Even in Italy we eat croissant with a coffee (or cappuccino), but not all the cities of Italy eat sweet at breakfast
Brazilian girl has a great personality. Seems very kind, cultured, and carries herself very elegantly.
where are you from?
I agree Ana does.
@@gabrielmkd2853 Argentina. Sending love to our imãos brasileiros.
@@lissandrafreljord7913 Sending love to our hermanos argentinos too. 🇦🇷 ❤🇧🇷
@@lissandrafreljord7913 we feel honored with your praises
I like how each duo is from their respective continent : American : USA and Brazil , Europe : Italy and France and Asia : South Korea and Japan
@@paulosantos_989They are so different as continents as Europe and Asia from Each other 😂 😂 ( comment with a lot of irony in response to a Brazilian thinking he is from the USA )
@@paulosantos_989 The worst thing that people can do to themselves or to a country is think they are from another country and think they have the same thought of this country , clearly you're from Brazil , your name says it all , the worst part isn't that , the worst part is your thought of belong to another country
@@paulosantos_989 You do know that there are multiple models of continental division right? So it's not wrong to consider America as one single continent.
@@paulosantos_989not really, you didnt study well geography
@@paulosantos_989you can also say that but most scientist prefer the Europe Asia Africa antartica (idk of its right im not english) Oceania america (both) one
I love how the Korean and the Japanese girls just start digging in and the other 4 are carefully observing the bread before they eat it.
2 Korean girls there, that fake "Japanese" girl is actually a Korean too
@@user-sd9sn7wf3ohow do you know
@@user-sd9sn7wf3o Japanese slurp so loud it sounds disgusting. Huuuuuruuuu . Why don’t Japanese slurp noodles quietly like an italian
The FrenchaItalian duo is so serious about bread 😆 they're so cute !
We are always serious about food ! 😂
I'm Brazilian too so this may come as obvious but man Ana is so freaking nice. It's been a while since I'm so satisfied with someone representing our country. I love how she acts during the cultural exchange with so much respect for the other countries and her own while still being friendly with everyone. Pretty tired of all of the "my country is the best"/"my country is the worst" duality that usually we see in the internet.
Awesome video🙏 thank you!
I don't mean I expected it, but she not telling that we "do wrong" with croissant in Brazil... Like, if you're Brazilian and do your own little research about this food, you would surely say similar things, on an attempt of being respectful to its own tradition. She greatly rocks! Really a great example for Brazilian people on how to deal with another cultures.
I don't mean we Brazilians mistreat other cultures or people. We're basically based over a diversity base, so the other country's food came through a lot of changes (to which we Brazilian are very proud of, I might say) but we do try to learn and respect the tradition and history behind each culture, since we're filled with diversity. ❤
The brazilian girl she's so cute and kind, respect for her and all of the other from Morocco ❤️❤️
I could listen to a 2 hour conversation between the American and the Brazilian, the voices are so sweet
Omg, i had to fast forward the American girl lol. The Brazilian girl was very knowledgable (due to her fathers bakery im sure) though.
The american one speaks as she is sleepy
The american one sounds like on heroin😂
@@radrico9876bro I'm American and I have to do it too she's not so bad as the first video I saw of her but if I saw irl I'd be like bro you good you wanna take a nap? I got you! 😂
I liked how the French and the Italian agreed with each other. I this French and Italians like each other's food and culture a lot.
We do!
@@LysandredemontespanLol. Until we don't.
@@Tulkash01 was about to say that lmao
French here, we like Italian food a looot
Frenchs and italians know bread is bread, it's good if it has its own flavour and texture ,quality, ingredients , without putting other stuff inside or upon.
It's easy to trick bread putting everything as cheese, sausages etc. But if we are judging bread it should be plain. Ciabatta is excellent. I missed baguettes. Croissants are fantastic but they are not bread and Frenchs do have good ones.
A italiana falando que a textura parece com mochi e a japonesa falando que nunca provou nada com aquela textura antes kkkkkkkkk mas realmente não parece nada!
Eu acho que é a referência mais próxima só pra quem comeu pela primeira vez. Quem come habitualmente, realmente vai falar que é super diferente, porque já tem registrado na cachola toda a textura e sabor da comida.
Fui passar umas férias em Manaus e comi pela primeira vez filé de pirarucu e falei "ah, lembra frango", mas daí ao comer isso quase todos os dias concluí que tem NADA a ver com frango. kkkk
Pensei a mesma coisa ahahah
Actually, I live in Canada and I've found mochi cheese bread at the Asian supermarket here before, and it was similar to cheese bread! But it misses the tanginess of the polvilho azedo, it's not quite the same thing. But I can see how they would compare the two of them, they have some similarities in texture.
Tudo que é carne nova que o brasileiro experimenta parece frango kkkkkkkkk já reparou? @@LOL-gn5oh
acho que o cerebro ainda esta processando que tipo coisa voce esta comendo então ele joga frango por meio das duvidas kk@@guivieiradm.
The girl from Brazil is awesome, if I’d be doing this I’d like to be paired with her! We’d make a great team. She’s very cheerful, kind and well-behaved and I’m sure talking with her would be very engaging!
I don’t know how to explain it, but it seems she has this quality of being so nice that you can’t help but feel appreciated, respected and listened to when talking with her.
Yes!!!
For Brazilians this is normal, of course there are many shy people in Brazil, but they are the minority, Brazilians are super communicative
@@alexandrecaladoeu ia é ter medo de falar com ela kkkkk
@@heitorargenta308 medo pq? Ela é linda, talvez seja esse seu medo, mas seja confiante
@@alexandrecalado Oh I love Brazilian people! 💜 I’m learning Brazilian Portuguese too , it’s hard but so soothingly beautiful at the same time. I hope one day I can visit Brazil and experience the culture and hang out with people and have plenty of fun! There’s so much to dive into, the literature, the food, THE MUSIC OMG THE MUSIC!
From my experience Brazilians have this amazing energy, they light up the entire room once they walk in and they’re always just so friendly, have so many great stories to tell and are great to party with. 😄
The Brazilian and American girls couldn't have been more different.
"I don't really think about bread a lot."
"Oh really? WHAAT?!"
"Unless you like going to the bakery..."
"My father actually owns a bakery so (laughing) I grew up with bread."
"Do you know Pillsbury? The canned croissants?"
Haha, YES. Also, the American sure did love to talk almost felt like she didn't let the Brazilian talk as much.
Eu amei esse duo
The American girl definitely needs to get out more. 🤦🏻♀️🤦🏻♀️🤦🏻♀️
Why so much haters she seemed sweet and soft spoken. They were all pretty respectful
Love this pair. Brazil and USA have a lot in common, free spirited people living their lives.
A breadisode without Germany? I'm offended.
Edit: Good thing the French guy wasn't near when the American girl started talking about canned Croissants ^^
I started to scratch my veins the moment I’ve heard about it.
That would've been hilarious. I was thinking if I was there I would've asked for a piece of rye bread 😂😂
Why does the Frenchman’s English have a German accent?
Lmaoo 😂. The Europeans were very serious about their bread, not easily just giving free compliments. Next round, national rice dishes, and bbq dishes.
@@ponto.zero.clocked
Love their honesty!
@@ponto.zero.No need to be so drastic with such a vision of Europeans, honestly...
@@ponto.zero.why are you getting triggered. Grow up, they can comment if they feel like it.
they are very real with bread. for them sweet breads are not real bread
Achei super engraçado o fato do francês e a italiana dizerem que o pão de queijo lembra a textura do mochi japonês e a japonesa dizendo que nunca comeu nada com a mesma textura kkkkkkkkk
Né. Vergonha alheia. A gentinha mais metida da europa são sempre franceses, italianos e ingleses. Nunca falha...
Simmmm, pena que o pão de queijo lá estava nitidamente requentado em microondas (meio murcho), porque se não eles iriam achar bem melhor recém saído do forninho 😍
E achei eles (francês principalmente e a italiana) pretensiosos no início dizendo que o pão italiano e francês seriam os melhores 😪😪
@@carolcollant751it’s a reality the French breads are the best in the world 🫶
@@rislodistinct5609No😂😂
@@rislodistinct5609es verdad el pan es una receta muy antigua y hay muchas versiones por el mundo pero los franceses son los que llevaron su elaboración el grado de maestría
No lie. As an American, I thought they were going to present a slice of white bread and was going to be so embarassed for our country. Hahaha. Good choice on the bagel! Hope it is a new york bagel~
It was a cheat.
we shoulda done texas steakhouse dinner rolls ez win ts slaps
Yes😂😂
I thought they were gonna use cornbread
Isn't bagel a Polish bread?
Great video. I really love this. To see this people together is so nice.
Pão de queijo (brazilian bread) doesn't have that consistence because of the cheese, is the polvilho(tapioca/cassava flower), when mixed with any hote liquid or cooked will became chewy. You can even make natural glue with if you mix with just hot water. In the pão de queijo we mix with milk, oil and salt before adding the cheese and eggs.
Ps. Is gluten freen :)
There's a Brazilian coffee chain in my city and I'm so thankful for their pão de queijo!!!
Hi! Out of curiosity, where are you from? (canadian perhaps 🤔)
I like it when they are so hot that they melt when you bite into them
It made me very proud of my country when I read your comment, thank you
I really enjoyed all groups. The american group was very respectful and calm. The Brazilian girl was very impressive to me. The european group was very detailed and thoughtful in the reactions to the breads. The asian group was very cute and excitable, had good energy. As an American i really love everything bagels. To get certain European breads i go to specialty bakerys here is the U.S so i get to enjoy them fully. Great video :)
Cheese bread is the only one that does not contain wheat in its composition. The flour used is cassava, a root widely used in Brazilian cuisine.
They use sweet potatoes to make it? 🫨
O jeito que a brasileira representou o Brasil me deu orgulho.
Humilde; elegante de postura e vestimenta; inteligente; ótima ouvinte (olha nos olhos da estadunidense quando ela fala); ótima falante também, fala coisas super interessantes, nada desnecessário;
e de brinde é super linda
Simplesmente uma deusa
Sem nem falar do inglês absolutamente perfeito.
Parece até que ela é uma gueixa e tu é um cafetão do Japão feudal 😂😂😂😂
She was the best representative in my opinion: a truly elegant and lovely woman with a ton of culture.
A cara dela comendo pão de queijo representa todos os brasileiros
@@cesaraugustocortez4275 Quando ela deu a primeira mordida, fez uma cara de saudade de casa tão grande, que quase mandei queijo pra ela por correio.
The Japanese girl said that "pan" (the Japanese word for "bread" comes from the French word for "bread", "pain", but it actually comes the Old Portuguese word "pan", modern-day "pão". The Portuguese went to Japan in the 1500s and had quite a bit of influence on the Japanese vocabulary.
Yep, actually they even had contact with africans prior to the rest of europeans due to slave trade
Yeah, portugis teach japan to create P Word which is non existence in japanese language before portuguese came there
Nan means bread in many middle eastern countries... Persia,India and etc
Nasal ã is very difficult for non-Portuguese speakers
@@boboboy8189 They absolutely did not.
If there was a 24 hours long episode with that Brazilian girl, I would listen to it for ages. She gives me goosebumps 😮💨
The Brazilian girl is absolutely beautiful and classy. Her english is very good too.
Seems like Brazil won this.
I like how Giulia was dissecting each bread, pulling it apart bit by bit with her fingers.
Unsurprisingly Italians and French are proud and fussy about bread/food.
From what I learned about Italians they don't like too many ingredients and flavors in one food/dish, especially if they taste artificial or they perceive them to be conflicting, for example they don't like to mix sweet and savory too much.
Just taste Asian food except japan, we did mixed sweet and sour or sweet and salty. Japan only have one type of taste for example if it salty its Just salty maybe because of isolation for 400 years make their country food stagnant
@@boboboy8189 I disagree, because I can think of many Japanese dishes that mixes different flavours, especially sweet and salty. For example:
Okonomiyaki - sweet and salty
Takoyaki - sweet and salty
Omuraisu - sweet and salty
Tamagoyaki - sweet and salty
And there are many traditional sweets and other dishes combining salty soy sauce with sugar, like many types of senbei and dango with sweetened soy sauce.
And at least when it comes to tsukemono there are quite a lot of sour and salty combinations.
I can't think of any sweet and sour combinations at the top of my mind though. Maybe they don't have that combination much, but if someone can think of any dish with that combination, please tell me :)
I watched the video and I see all of them "dissecting" the breads and pulling them apart so I don't think it has anything to do with being Italian. I wouldn't call that "dissecting" since we are very respectful about bread, so much that even bringing bread served upside down is considered really really rude act.
Also it's not about quantity of ingridients and flavors it's just that the flavors have to be harmonious with each other. In Italian cuisine the flavour, texture and all the taste have to complement each others, then i know that many other people like contrasting flavours but for us it is like that. It's not just Italians, majority of mediterraneans reason like that, like also the greeks and the spanish.
Simply Italian consider pastry all the breads we see here (except the Italian and maybe the Brazilian). In Italy bread is salted or plain, never sweet and it's a basic ingredient or a side dish. Pizza is a type of bread, but you don't eat pizza alone, you eat pizza with tomato, mozzarella etc. the same for piadina, focaccia, tigella, pane carasau, pitta, panella, grissini, mafalda, parozzo etc.
In Italy you can find bread with chocolate, with ham, with salami, with anything you want, but if you asked to an Italian "show me an Italian bread" he show you a basic bread, with nothing else than bread (water, flour, oil or butter or some other grass, yeast and salt, sometimes eggs).
In Italy we have hundreds of types of what we call bread, all with only those ingredients, you can change the flour (wholemeal flour, type 2, type 1, type 0, type 00 flour, rye flour, whole wheat flour, buckwheat flour etc.), you can change the grass (oil, butter lard etc.), you can change the shape, the cooking method, the leavining time, the quantity of yeast, the type of yeast, it can be soft or crunchy, with a lot of breadcrumbs or without breadcrumbs (the Rosetta bread is empty inside for example), with a lot of different lievitation and alveolation etc.
For us the sweet breads (panettone, pandoro, babà, croissant, cornetto, bombolone, fette biscottate, trecce, ciambelle, girelle, donuts, graffe, torta alle rose, brioche, saccottini, pan brioche, maritozzi, cartocci, colombe, croissant, sweet focacce, iris, savarin, veneziane, tarte tropezienne, bignè, milky bread, chocolate bread, bagels etc.) are pastry, not breads.
"in Italy we do this and this" eeh what?
How can Germany literally NOT be in a list of bread testing? It has arguably the most sorts of bread in the world and the history to match. 😋
I have not seen any REAL BREAD in this video. Like german bread or russian rye bread. Only some sweet soft bread-parodies.
But slow down yo, with that german uber-bread supremacism.😜 There are other countries with rich "bread history". 😄
LoL In Italy we don't even know Germans eat bread, we think German just eat raw potatoes.
The number of kinds of something is wrong way to infere the quality of the products. It is a stupid method when judging bread, cheeses, pasta or wines.
I lived in Germany for a couple of years and THE BREAD was some of the best I’ve ever had. The pastries were equally amazing.
Yeah, Germany has a great tradition on bread making, the German bread is an UNESCO intangible heritage. But to be honest the conception of bread itself is very different between countries, for example in this video the croissant is considered a bread, but for me - an Italian - croissant is not bread. In Italy we call all that types of products "dolci lievitati" (leavened pastry): croissant, brioche, donuts, milk bread, chocolate bread, babà, krapfen, panettone, pandoro, bagels etc.
P.S. It's quite funny that the American Bread they show is a Polish bread.
@@lazarus921 LoL. I don't look down on German bread, I was challenging the sense of entitlement pouring from your comment. 😜
Moreover, "international taste competitions" makes me laughs, as the relevance of the whole starring system promoted by a French tire company.
A satisfação da Ana comendo pão de queijo é impagável!
As an Austrian I'm very happy to be featured in this video. Happy the Croissant tasted good 👍😊
Ok croissant has been created in austria. But I wonder if austrian people eat a lot of croissants nowadays. 🤔
@@obolobol-hz1vg yes, every bakery has croissants and they are normally instantly taken
French and Austrian croissants are different, stop mixing-up everything
Ah... a passive-agressive Austrian! How novel! :P
Croissant and kipferl are different.
The Croissant isn't a bread but a " viennoiserie" , it's not a pastry too, coz in a French bakery(boulangerie), there's breads, viennoiseries and pastries, they're totally different.
Merci pour cette distinction, j'ai pensé à la même chose ! 😌
yeah, but the conception of bread is very different between countries, for example I think that only the Italian ciabatta is a proper bread, maybe the Brazilian one (in Italy we have something similar called Parmigiano bread or Parmigianino). Bagels is a pastry (and is Polish), croissaint is what here in Italy we call "dolci lievitati" (leavened pastry or something like that, the same category of panettone, brioches, pandoro, babà, graffe, donuts, bigne, etc.), the same for any other sweet thing similar to bread.
@@forgottenmind1 En fait j'ai juste fait mon franchouillard, je ne pouvais pas garder le silence alors j'ai dû râler histoire que les gens le sachent 😂😂😅😅😅
@@nicoladc89 yeah you're right it's cultural, per exemple here in France you'll never see a brioche considered has a bread coz it's sweet, it IS juste Impossible to think in that way here 😅, and in Korea they make brioche with salty toppings( mozzarella, tomato sauce and ham) ...and they call it bread, Come on😅
The Brazilian and Korean ones weren't bread either in this respect 😅
Lovely people but Ana and Sophia had such a calm, relaxing, peaceful, soft vibe. I loved it
The American? She was so fake.
@@MicukoFeltonwhere??
@@MicukoFeltonlike every americans
I love seeing what each person's eating habits are like. I have noticed in a lot of videos that Japanese people really like to take big bites, which I think is awesome. I like to fill my mouth with food.
Le compatriote français envoie du lourd dans chaque vidéo, faut continuer à l'inviter !
I love how the Japanese people can't hide their "oishi!" or "umai!" expressions even outside of Japan. 🤣
I have a Japanese friend here in Brazil who is learning Portuguese - he's a fast learner, he can hold a conversation in Portuguese very well, I'm very proud of him - and every time he tries a tasty food he says his "umai!" out loud. 🤣
Krl, tu é amigo do rengoku
@@ace8203pensei o mesmo KKKKK UMAI!!
Bro they were speaking Korean the whole time...
@@Sharkcomet
4:20 - She said "oishii", which is "delicious" in Japanese.
She's not Japanese, she's Korean. She looks like one and talk like one. Saying Oishi and Umai doesn't make you Japanese too. Any one can say some simple Japanese phrases, it's common
Ciabatta is "pure" simple bread, you can't compare it with others 😄 and also in Italy we have a lot of types of bread...I already tried pao de queijo, it's made to be good even alone ( but i love it with goiabada ) 😄
That's why I think Italy and America where the only ones that actually stuck to the title of the video and succeeded in the objective.
I mean I think every country has a local bread. Brazil has many types of bread we eat that are just plain bread but they're not really brazillian. I imagine USA is the same. So having Pão de Queijo which is a brazillian creation actually makes the most sense here.
That said , when it comes to bread in the morning I do like the simpler options and I would also choose Ciabatta out of all these breads to eat. It does feel like something I'd enjoy with Ham or some turkey.
@@Tenseiken_ 1. bagels are Polish 2. for me are not bread, but pastry.
@@nicoladc89 not anymore tbh. you cant find them there and those were New York style Bagels
@@Tenseiken_ they should have used baguette for France in my opinion
very wholesome, plz more of this^^ Maybe include Germany next time, but I'm kinda biased towards that because I'm one, I guess ;)
Returning to talking about bread, it would be great if the channel made another video about bread showing bread from Germany and all Germanic countries, Slavic, Greek and Albanian countries.
And show the Asian breads from Hungary, Estonia, Finland, Georgia India, Austronesian countries, countries from North Africa all together, countries from South Africa, countries from the Caribbean and south-central America, breads from Canada.
The first video about bread was great, but you can be excellent by making this other video. hugs.
bread and cakes/pastries are not the same thing. For example, for France I would have seen a baguette better. Furthermore, for Italy, ciabatta so big is not exactly the bread we put on the table, we use it mostly to make sandwiches. Table bread could be Michetta, Apulian wheel, Altamura bread, Mantovane, small Ciabatta.
Esatto, con tutti i meravigliosi tipi di pane che abbiamo sono andati a scegliere proprio il meno saporito 😂 una bella pagnotta croccante semiscura tagliata a fette avrebbe fatto una più bella figura 🍞🥖🧡
@@MariMetal496 beh, almeno per l'Italia hanno scelto un pane italiano, per gli USA hanno scelto una ciambella polacca e per la Francia un dolce lievitato austriaco (che non a caso i francesi chiamano viennoiserie). Comunque avrei fatto assaggiare alla brasiliana il pane al parmigiano che si fa qui.
@@nicoladc89 Su questo hai assolutamente ragione, ho pensato anche io che la scelta per francia e USA fosse totalmente insensata, dubito che in Francia mangino i cornetti come fosse pane da tavola 😂 e per gli USA un cornbread sarebbe sembrato più "tradizionale"
I was so disappointed cause I was expecting to see the classic and delicious french baguette, and we’re getting a croissant as the representation…………..
I am quite mad as a french person, we would never consider a croissant as a type of bread.
Croissants are viennoiseries (bakery products whose manufacturing technique is similar to that of bread or puff pastry, but whose ingredients bring them closer to pastry).
For exemple, a french person can eat bread for every meal, and since viennoiseries are sweet we cannot consider those as we consider bread..
And eat those as we eat bread, we eat viennoiseries for the breakfast or when we’re having an afternoon snack, and that’s it. (sometimes at lunchtime but it’s only when you woke up too late for breakfast, or as part of a brunch)
For the pastries in french culture we eat them as desserts at lunch or for the dinner.
They’re usually considered way too sweet for actually being officially considered as something we could eat for breakfast and that’s the main difference between viennoiseries and pastries, just like viennoiseries are just not sweet enough to be considered as desserts.
@@darktournament Whenever I get a croissant it's like an afternoon 'snack' kind of thing. I feel some of these types of breads also are not 'great' when eaten without some form of spread. The Japanese salt bread for example, add Chocolate spread or Cheese(spread) to it and it would make a world of difference in the experience.
The Brazilian 'bread' is what Brazilians consider a snack, whereas the other kinds of breads is what you would have on your table in the morning and put something on it like cheese or some other spread.
So of course people are going to favor the 'snack' over the more so regular plain types of breads.
As Brazilians love to invent mixtures to piss off traditionalist Europeans, there is this big fast food chain here that sells Croissants... with all sorts of fillings imaginable.
4 cheese (gorgonzola, mozzarella, provolone and cream cheese)
Filet mignon and sawer cream
Chicken, mushrooms and milk cream
Dried tomatoes, mozzarella and roquette
Etc
And sweet ones... like chocolate and strawberries,
It's named Croasonho... sonho means dreams in Portuguese
kkkkkkkkkkkkkkkkkkkkk
In Italy too they have salty croissants mostly in the North and some are filled with jam, Nutella…😅
@@marty8895 I should have guessed you guys were traditionalist with YOUR dishes... not next country's lol
**droll, droll**
But to be honest, this is russian invention, called "pirozhki".
@@petrklic7064Acredito que você esteja se confundindo, não tem nada há ver uma coisa com a outra
To anybody confused Croissants are Viennoiserie a mix between bread and pastry. It’s laminated of dough and butter to create many layers. The representation of that ciabatta was sad looks mass produced 😢
Can we have a video of the French and the Italian when they're directly competing in soccer?
Because they're so cute together and so neighbourly, I really miss the spontaneous animosity XDD
In thruth though:
We French have a lot of appreciation for the Italians, I think they don't hate us either,
and they make worthy oponents in soccer, so whenever we're competing, there's a good heated ambiance.
As Italian i think our rivalry on many topics pushes us to always be competitive, to try to be better we strengthen each other. We're cousins after all hahah 🇮🇹🇨🇵
Infatti ho apprezzato come sono andati d'accordo, i due così ben educati e precisi nei loro commenti ti, e rispettosi degli altri. Normalmente francesi e italiani sono accaniti rivali, e commettono con passione per fli sport, per chi ha I migliori e più armati formaggi, per il vino, la cultura etc. Ma penso che lo fanno perché ambedue puntano agli standard più alti e per questo sono non nemici ma rivali naturali. Si ha rivalità con i migliori, non con i peggiori.
Alla fine sanno do co dividere valori e un'altro livello di qualità di vita di stile europeo.
I have to say that in Brazil Pão de queijo is not the first thing to come to mind when we think of *Bread* , mostly because it's not a yeasted dough, like typical bread is ( although it is delicious, specially when paired with good coffee and goiabada or doce de leite). Our most consumed bread, I believe, is a very light bread called by many different names depending on where you're from: Cacetinho, Pão d'água, Pão de sal, etc ( also great with coffee or toasted). Also we eat most of the breads shown in the video - specially ciabatta and croissant, although we tend to make them our own and totally disregard the way Europeans eat them ( if it's tasty, we eat it) - , and also homemade bread ( which is delicious just out of the oven). In conclusion: we Brazilians LOVE bread(s).
o problema é que o pão francês é uma versão ruim da baguete. funciona pro nosso dia a dia, mas não é a melhor coisa pra divulgar pro mundo
I eat "Pão de queijo" every morning...
Brazilian typical bread is named FRENCH BREAD because it's an imitation of a baguette.
Cacetinho é foda
Very true , bread in Brazil is awesome , specially in Sao Paulo .
How come the showcase of America and Italy was actual plain bread and the rest were some bread-adjecant, snack-like products and/or pastries? I mean everyone knows and loves crossaints, but that's not "a bread". Something like a baguette would've been a much better showcase of bread from France.
Agreed, it’s actually not pastry either, it belongs to a third category that we call “viennoiseries” in France
@@aryajager3231 English sadly doesn't have a word for that. the closest they've got IS pastry.
@@aryajager3231lah tee dah
Lol idk
In terms of bread, there is no bread in this video :D
The brazilian girl so chill, cool, sinous movements with her body, informal and speaking with her hands, while the american girl was surely an introvert 🤣
Interesting! And I'm hungry now 😂
Impossível não gostar de pão de queijo. E fiquei cheio de vontade depois desse vídeo.
Eu não ligo. Não faço questão alguma.
@@lucasguilhermea Ninguém liga pra você Lucas
Eu nao gosto de pão de queijo aqui perto de casa vende provei e nao gostei
@@pri8037 Depende muito, tem lugares que comi que não gostei nenhum pouco mas em outros que era uma delícia, vale a pena tentar em outros lugares.
@@lucasguilhermeakkk
Estou gostando muitíssimo desse grupo, todos são bem simpáticos. Gostaria que a espanhola estivesse aí, também. E essa japonesa é muitoooooo animada, gosto muito dela.
Idk much about the other breads...but the best Pão de Queijo is supposed to look lighter and swollen (and fluffy) like the one they used in top corner picture...the one they ate looked like those which have been withering in the bakery for over a day lol...
Still, glad they liked it, when it's done well it's really delicious and an amazing simple snack that goes great with anything, from coffee to whatever. It's not as popular as Ana make it seems tho, because most people just buy the "french bread" for convenience (which they don't have in France, but its like a fluffier and fatter baguette).
We also have "french bread" here in Brazil, which wasn't invented by french in any way. I'd suggest that one because of it's popularity and it's so good for making any kind of sandwiches. But pão de queijo is a classic too 😋
Why did you bring croissant instead of a baguette?? Croissant isn't a bread
Pão de queijo também não é, eles só queriam mostrar coisas que se parecem com pão
i think Brazil is one of the countries with most bakeries in the world, if not the first. My state has like 7 thousand bakeries, and we are just 11 million
What Portuguese colonization does to a mf
in whole germany we have like 50k bakeries
@@Leon059 In Brazil there are 300k
@@Leon059 Yeah but Brazil is way bigger than Germany.
@@rustcohle9267as a brazilian of germanic heritage I can say that both countries love bakeries haha in my family we eat bread in the breakfast and in the afternoon
I wonder if there's any differences with the way the bread is made if you go to different regions of each country? Like north is sweat and south is more savory. Or in the western regions they add these spices. I think it would be really interesting to find out how these differences started.
I love cinnamon raisin bagels with cream cheese but blue berry and plain are usually my preference
Actually the word "Pan" used in the Japanese language came from portuguese during the period where Portugal had strong contact with Japan (Portugal was the first country to translate Japanese language to a western language and created the first romaji system)
Portugal created that city of Nagasaki in Japan.
Congratulations
I feel it unfair for ciabatta to compare it with croissant and the stuffed bread from Korea. an olive bread would have been fair.
Also, if you compare bread and not pastries, I feel germany has something to share with the comunity.
Very true.
Thing i lot for most is that people chosen for represent are really close to their culture and significantly far from the stereotypes they are supposed to be...well done, all of them are just balanced personalities that bring just the right things on the table, if it does makes sense
esse foi um vídeo delicioso de ver.
Congratulations for the production team of this channel, it seems they got really high quality breads, the Pão de Queijo can easily become a bad experience if made in a wrong way (it gets hard easy)
exactly! in fact, most of random pães de queijo in Brazil are bad. find a good reference before tasting it.
And a pastry
i need that Brazilian bread recipe asap 😭🙏
Me too 😢
you'll find many on Google if you search Google for "pão de queijo recipes". You'll need Tapioca flour, which is not very easy to find outside Brazil
there's a company that makes them, called "brazi bites." my kids are obsessed with them lol. you can find them in the freezer at the grocery store. obviously if you can find a brazilian bakery those will be way better, but the flavor and texture is still there.
it's basically cassava flour, milk, eggs, butter and canastra cheese... i dont know if you can easily find cassava flour in europe or north america and canastra cheese is a brazilian cheese, you can do that with mozzarella too, ive done it in the past and it is similar enough... i think cassava flour is not popular outside brazil because people are never used to its consistency, the good thing about it is that its a lot more health and it has no gluten and its a complex carbo wich means it doesnt produce an insuline peak for people with diabets...
@@netopierro10 thank you for the ingredients. maybe one day my kids and i will try to make them together. you can find cassava flour at mant grocery stores here. i dont know about the special cheese though.
I really love Croissants, they are a winner for me.
Wow, Sophia Julia and Anna, that's well done interchanging accents of English with their native countries similar to Disney they copied the strategy and then used 3 New Swanstone blueprints one on Sunny Bay which switched to Disney land Resort line second in Marne Valley, France and third in most of USA Atlantic and Pacific Coasts.
The American woman was spot on. Our bread is so lifeless that I’m not surprised she’s not excited by breads. Bread is life!
I disagree. America celebrates a variety of cultures. If you are only familiar with other cultures/options it's for a lack of trying.
yeah where i live there's tons of food culture, especially asian. growing up in america i was always experiencing other cultures, but not everyone has that chance i guess.
I always thought bagels were an import. Some options like "Texas toast" are pretty far from lifeless!
here in Brazil we eat croissant with fillings like chicken, ham, we will mostly eat like that and not the croissant itself
Na moral croissant com frango é muito nojento
Bagels, yum warmed with lots of cream cheese. Ciabatta wis great with ham and cheese on a sandwich press. I’d like to try Brazilian cheese bread.
I recently visited Colombia 🇨🇴 and was totally surprised by their bread culture. My favorite bread that I had while I was in Colombia was "pandebono". ❤️
If you ever do a part 2 of this episode, please bring Ana de Portugal and do Portuguese bread. Portugal has a huge variety of bread as well and would love to see her representing us again. Cheers.
Are you jealous of Brazil?
Tão bonitinha a interação da brasileira com a americana. ❤️❤️ duas princesas.
A americana é melhor.
@@maverick767 é melhor em que sentido? Ninguém é melhor que ninguém. "A americana é melhor!" Parece um debilóide falando.
@@maverick767Vergonhoso tu
@@PamelaMendes-vp7km As duas são americanas. Então o cara é tão imbecil que não conseguiu nem fazer a simples tarefa de diminuir a brasileira.
@@maverick767 quem ti perguntou viralata
Sophia it's a so cute. 😍
Ela e Ana combinaram bastante, as duas têm uma vibe bem tranquila e falam como asmr kkkkkk ❤
The croissant is based off of an Austrian pastry which celebrated the victory of the Western and Central European forces over the Ottoman Empire and the prevention of their advances further into Europe. The crescent moon was the main symbol of the Ottoman Empire and eating the symbol of their empire was symbolic of their defeat at the Siege of Vienna.
The brazilian is soooooo beautiful 😍😍😍
Something that irritates me about American culture (as an American) is that we have so much “specialty” culture, but the majority of Americans don’t even know it! I heard that people in Belgium and Switzerland actually love American specialty chocolate, but all we eat is Hershey’s. We have some of the best specialty coffee in the world, but most Americans only drink Starbucks. Our bread is inventive and influential to so many other cultures, but we just think of grocery stores! We literally invented a form of sourdough and compete in international coffee competitions! I wish we could get over our consumer mindsets.
And the American is the most California human ever. She looked at a bagel like it was from space 😂
True lol because I’ve been to some good bakeries.
maybe that’s because we cant all afford the speciality shit lets be serious. ofc were gonna think of the shit we can actually afford and/or use/see more often. it’s specialty for a reason
Americans are known of sliced sweet unhealthy "bread" for toasting :)
This is a big failure!
America is so diverse I thought they would use a biscuit for America or cornbread
I would like to taste italian and brazilian bread, they look very good, and Itailian bread seems to marry well with a lot of food😊
10:35 omg... le MASSACRE, mais quelle gourde celle là 🤯 j'ai envie de pleurer..... ce n'est pas du pain, seigneur 🤦♀️
Como assim o francês nao provou o pão francês 😢
The most consumed bread in Brazil which is closer to all the others in essence is the "pão francês" or "French bread", but its flavor, smell, consistence and tastiness vary too much from bakery to bakery. We use to eat it with butter, fruit jams or like a sandwich with butter, ham and mozzarella.
That is really true kkkkkkk. Next to my house we have 3 bakeries and you can tell from wich one the breads are just for looking at them. The taste is a little different also.
Em Minas, o produto é chamado de Pão de Sal, enquanto no Rio Grande do Sul é chamado de Cassetinho. Mas, no fim das contas, parece que esse nosso pão é um derivado do baguete francês.
É bom lembrar que o que chamamos de Pão Francês não é da França, mas é chamado assim pelo formato,que parece uma mini baguete.
I’m Brazilian but I live in Germany and I always buy the same “pão francês” in the bakery or supermarket here, I agree pão francês is the most consumed in Brazil, but it’s not originally a Brazilian bread, on the other hand pão de queijo is more unique and it’s original from Brazil and plus it’s delicious you can eat without having to put butter or cheese etc, and most people like it! 😊
Incrível isso como é tudo o mesmo pão, mas cada resultado sai diferente kkkkk nunca vou entender
I miss the French baguette which is my favourite bread! But it must be baked in France from a French bakery, not the supermarket ones. And traditional!
If I'm not mistaken, Japanese salt bread is a recipe that originated in Portugal, at the time when Portugal was the first European to discover Japan, and they took a lot of their culture there, including bread recipes, as well as the word "pam" itself. " comes from bread in Portuguese. Here in Brazil we also have this bread and depending on the location it has different names: "Pão de Sal", "Cacetinho", "Pão Francês" - means french bread 😂 , etc. 😁
Having the theme bread and Germany not being part of it is actually a crime
JFC, Germans and their bread superiority complex
I dunno…I find German bread, in general, to be tougher than a Prussian Grandmother.
What bread? A pretzel?
I think they asked a group of germans about which german bread was best and they are still discussing that. We expect them to find an answer in about 100 years. Maybe.
@@Burning_014hey I like pretzels
In my region, in Italy, Piemonte, we have Grissini, Biova, Campagnola, Tupunin, Pane nero (if you look for the types of bread for each region they do not end anymore).
Obviously in Italy bread is an accompaniment and is ALWAYS on the table.
brazilian culture and bloodlines are very connected with italia because of colonization, it's really good seeing how diverse is italian culture!
I'd love to taste all this kind of breads in Italy. I love Italian food.
@@rafaelmello5125q cringe cara
Yeah ciabatta has to be eaten with something, it's not like croissant or pão de queijo (I think that's how it's spelled)
Sicilian bread is amazing with sesame seeds baked in wood fired ovens "'U Pani inciminatu".
I love Pão de queijo its so good!😮😅
The American girl really gave true American vibes, her reference to croissant was the b.s. grocery store ones or canned ones. She said there's nothing special about it. She's not the best representation of America. Lots of American like bread, she said she barely eats bread. The Italian and French were very serious about their breads.
This french guy is exactly the stereoptical that we have about frenchs. It is really funny. Oh, and Ciabatta is my favorite bread.
Ps: Ana Rainha resto nadinha. hahahahaha
Bro sounds like a food critique lmao. His descriptions are so hilariously detailed.
Pao de queijo é muito bom!!!!
Toasted bagels are so good, cheese bagels with an herb cream cheese are so good😊
I would have loved to see Turkish bread included in this, that would have been awesome. But it was an interesting watch!
Now... off to find a recipe for pão de queijo
500 g of Tapioca
4 eggs
100 ml Oil
15 g salt
250 g msarella chesse
Mix everything and it's done
Eles gostaram do Pão de queijo e olha que esse que eles serviram deve ser bem ruinzinho pelo jeito... Tá bem murcho. Se experimentarem um feito com ingredientes originais e que tenha acabado de sair do forno eles enlouqueceriam.
They liked the Pão de Queijo even though the one they served must be pretty bad shape by the looks of it... It's pretty stale. If they tried one made with original ingredients and that had just come out of the oven, they would go crazy.
Pois é como uma mineira tenho um ataque vendo esse pão de queijo
I think it's because it's hard to find Minas' meia cura cheese and polvilho azedo (sour cassava starch) outside of Brazil, they usually use Parmigiano Reggiano (parmesan cheese) and tapioca flour as substitutes. But, yeah, the texture and taste are not the same.
Verdade. Que pão de queijo mesquinho e feio. hahahahaha
imagina aquele pão de queijo mineiro raiz
@@cradrap SIMMM
Fun video. I love beads of all kinds. I would have loved trying all these types of bread and more. Of course, I've had bagels, ciabatta, and croissant, but I would have loved trying the Korean, Japanese and Brazilian breads.
Cream cheese and grape jelly bagel best low budget snack or dessert you can get!
Well with italian bread and ciabatta u usually dip it into other things like leftover pasta sauce or just any type of oil
Nice to see Sophia again. 😃
A Ana querendo o pão de queijo de volta 😂min 5:08
Hahaha pior que é mesmo!
Sophia seems like such a sweet person
As an American I'm just happy they all liked our bread. And we have so much more. I feel like often people are harsh on American things because it takes from so many other places and is a bit different so it always seems familiar yet not what they like or are used to. I'm so happy they liked it! It really seems like americans are the hardest on America.
Fiquei com vontade de comer pão de queijo kkkk
Sim, mas um bom. Esse ai do vídeo me pareceu que passou do ponto e que já era velho e tinha murchado. xD
fui agora até assar um que eu tinha congelado rsrsrs
E eu que tô vendo esse vídeo no trabalho e já pensando em passar numa padaria próxima pra comprar uns. 😁
Nunca vi um video de gringo comendo pao de queijo de verdade, quentinho, bem feito, é só uns pao de queijo q ficaram 3 dias no saco da padaria
Ciabatta bread and Italian breads in general are the best. What I always love is making antipastos with bruschetta, or just olive oil with tomatoes and chilis or mozzarella. Or just classic traditional Italian sausages. I really like the Calabrian sausages because some are spicy and I like spicy food. Otherwise, I know the buns that I like from the bakery. They are filled with cheese/sausage, vegetables and sometimes salad and sauce. Like remoulade/butter. It looks like a sandwich, just in a smaller format and not the classic one. Because they are easy to eat when you're a little hungry, instead of baguette rolls or burgers. 🇮🇹
Now I want really bad to try that Brazilian bread.