Upgrade Your Pineapple Upside Down Cake Like THIS
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- เผยแพร่เมื่อ 14 ก.ค. 2022
- This unorthodox homemade pineapple upside-down cake will absolutely be your new go-to recipe after making this. You will never go back to the old way of eating soggy overcooked fruit cake after eating this one.
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Ingredients for this recipe:
• 1 ½ cups walnuts
• ½ cup no salt pistachios
• 2 ¼ all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon sea salt
• 1/3 cup sour cream
• 1/2 cup whole milk
• 1/2 cup neutral-flavored oil
• ½ cup pineapple juice
• 2 sticks softened unsalted butter
• 1 ¼ sugar
• 2 teaspoons vanilla
• 2 large eggs
• ½ cup packed light brown sugar
• ¼ cup heavy whipping cream
• 2 tablespoons brandy or rum
• 1 peeled and cored pineapple cut into circle rounds
• 5 pitted fresh cherries cut in half - แนวปฏิบัติและการใช้ชีวิต
![เบิ้ล ปทุมราช - อ้ายกินดอง น้องลาบงัว ft. สแน็ก อัจฉรีย์ [OFFICIAL MV]](http://i.ytimg.com/vi/-OK--KaSPcI/mqdefault.jpg)
I understand that some people might be put off by the original. I absolutely love the original, it is how my God given blessing of a grandmother makes it😁
No matter what she make it taste good!
I will try this, all your recipes are great!
Oh my goodness, oh my goodness, this might be the best option for pineapple upside down cake I’ve ever seen. No, this IS the best option I’ve e er seen. Thank you chef!
Wow, a new take on pineapple upside down cake. I have to make this Chef.
What a lovely cake my friend!!
Definitely going to make this!!!
Happy cooking💖
Nice!! Love the explanation, and of course the cake! Thanks for sharing, much love from Singapore ❤️
This looks wonderful. I do believe I'm going to enjoy this cake.
Looks very tasty, but I love a soggy pineapple cake where the pineapple slices are baked with the cake.
I’m gonna try this! Thank you.
Beautiful idea, thanks Chef!!!
Great idea, looks delicious 😋
I just love this pineapple cake I will make thank you and mayGod Bless 🙏
Thanks I will definitely give this one a try 🍍
It is silly but I love your hat being back! Reminds me of my Italian grandpa and dad.
Ok this looks amazing and up my alley. I agree about the original recipe being to wet. I really like the way you made it, will definitely will be trying this recipe out. 👍🏼👍🏼yummy 🤤
Nice! I love pineapple upside down cake! My nana used to make hers in a cast iron skillet. I think you take on this looks fantastic! I can't wait to try it! Thank you. :)
My favorite cake,
Yummo 💛
Made this yesterday for my church group it was a hit 0:57
Yummy 😋👍
Yahooo! Another recipe that hits home like a Sunday newspaper :D
👌
Oh yes… it looks so delicious! Save us a bite ;)
🔥🔥🔥
Hi, thank you for sharing. I am not able to print your recipe. Please send a link.
any thoughts if I have someone with a nut allergy? Graham cracker crust?
It looks delicious but I actually like the cake to be soaked in pineapple goodness.
How’s the garden?
Great!
Your measurements you are describing on your video compared to the ones that are written down or incorrect. Not sure which one to follow.
I rarely make PUSDC because of the calories. My very southern grandmother's recipe is my favorite one-pan cake recipe. I was starting to trust you after trying a few of your recipes. But no pecans? You're on shaky ground here. Brandied caramel is the cheese in the trap. Gosh that sounds good. Keeping my mind propped open, I'll reserve further comment until after I try yours.
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Oh I so like these techniques!!! I'm sure a nice Macadamia nut layer would complement the cake too! But the question remains, will these burn in the oven? Will those [Deeze] nuts work with that recipe? 😁🥮
😂😂 they should