Strawberry Shortcake Should ALWAYS Be like THIS
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- เผยแพร่เมื่อ 1 ส.ค. 2024
- This Strawberry shortcake Recipe with Homemade Biscuits and Fresh Whipped Cream is the absolute perfect spring and summertime recipe. You will love how flaky and tender the biscuits are and just how perfect they go with the strawberries and whipped cream.
Strawberry shortcake is a dessert consisting of a rich large, sweet biscuit that is sliced and layered with sweetened fresh strawberries and whipped cream. While shortcake is often thought of as a dessert, savory versions are often made and served with some sort of gravy or filling.
The original strawberry shortcake recipe created in the mid-19th century looks a bit different than today’s version. It used uncooked meringue and a more shortbread type dough and cookie. It has since evolved over the years to what it is today using sweet biscuits, whipped cream, and sweetened strawberries.
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Ingredients for this recipe:
• 1 quart of hulled and quartered fresh strawberries
• ¾ cup cold simple syrup
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon sea salt
• 2 tablespoons sugar
• 1 ¼ stick cold unsalted butter, shredded
• 2 large eggs
• 1 cup + 2 tablespoons buttermilk
• ½ whipped cream recipe
• sugar in the raw for garnish - แนวปฏิบัติและการใช้ชีวิต
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Beauty of a cake! I strongly recommend adding some dry champagne to the simple syrup strawberry mix. Kicks it up a notch
Hear me out Lemonchelo
love your cooking videos and this is helpful
I am making these tonight! I bought strawberries at Farners market. The only change is I am adding lemonclello to mine
My mother's birthday is in the heart of the strawberry season here on Long Island, and her birthday cake is always strawberry shortcake, as it's her favorite. Thanx, Chef Billy.
Somehow if something is visually appealing it tastes so much better. Thanks for the helpful advice and new recipe for shortcake biscuits. I always just make mine in a 9 inch round cake pan. This is so much better and I’m sure, tastier.
one of my favorite desserts thanks for sharing my friend
I can't wait to try the biscuits! Thank you, Chef !
This is pretty much how we ate it growing up and how I still make it today. Yummy 😋
Looks delicious!
I definitely need the link for the tomato tool that you used to core the strawberries. Such a game changer. I need that in my life.
Woohoo! Looks fantastic and do-able!
Beautiful! Thanks for sharing this. I requested in an earlier comment that you cover this dish, so I feel soo excited that you did it. I’m gonna believe, even if just pretend, that it is per my request. 😉
Im gonna try this on my next day off. Definitely some different elements here than the usual, like the simple syrup, the mashed berries, the eggs in the biscuits, the grating of the butter. I can’t wait to try these things out. Thanks for being so awesome , Chef 👏.
Yummo ❤
do you publish your cookbook you are so amazing
All I have is 2% and some heavy whip cream- could I make a combo of this for the buttermilk portion? I can cuddle it w lemon as well- just don’t want the whipping cream to do something strange !
What is the best kind of stabilizer to use to make heavy whipping cream very stiff
How is that garden? I haven't seen a update.
People in the South…they are not YOUR biscuits! Lol They are Billy’s,