"Caucasian sugar" "Looking smooth n creamy like me" "Melanin sugar" "I will fight u like a white boy at a frat party" "That butter done rose to the top like Jesus!" GIRL! 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
I'm a 69 yr old white woman and have thoroughly enjoyed your presentation complete with your comments. You definitely know how to fill out the instructions to bake a perfect cake. You rock. (W.'s wife)
My bundt pan was my mom's and that 70's harvest gold color. It's a little dented and scratched but to be honest so am I🙂 I love that it's been so well loved and used these past 40+ years.
For those who want more written detail, I wrote the following up on watching the video and adding to the text. If anyone sees an error, please let me know. I think she said "salted butter" but was not sure. Hope y'all find this useful! 3 cups white sugar 5 eggs 1 16-oz can of crushed pineapple with juice. 1 cup heavy cream or milk 1 t. kosher salt 3 sticks of softened (salted?) butter. 2 sticks melted butter for Hennessy butter. 2 cups brown sugar (packed into the cup, then pour out and crumble. ¾ cups or MORE (up to you!) of whiskey or henny. You do not have to add liquor. You can simply use juice from the pineapple rings. 1 can of sliced pineapple rings. Spray Bundt can with Pam and add your Hennessy butter. Stir around a little. Place (sliced) pineapples atop batter, broken Let cake cool 10 min in the Bundt pan. Flip onto plate and let cake cool for 1 hour.
Awesome!! Thanks for this. My mom was getting frustrated but we made it happen and ommmgggg 😋😋😋 Today’s my second time making it for an early Thanksgiving Dinner. Can’t wait
Seriously, the Food Network needs to reach out and offer you a show when all of this is over, because you are showing out in that kitchen!!!! Blessings to you!
Nah Food Network would water her down, and have her doing shit like putting brussel sprouts in the mac and cheese. She can stay right here on TH-cam, where she can be herself and talk her shit, unrestricted and unfiltered.
I have NEVER commented on any video, but I made this on a whim for Thanksgiving and my wife has begged me to make it for Christmas so two days from now I'll be making it again...freaking delicious! AMAZING!!!!
Danni Rose reminds me so much of my cousin who was supposed to help me open up my restaurant in 2021. However God had other plans. He called my cousin home too soon in 2020. I am ever so devastated. But God had me come across Ms.Danni, who’s voice, laughter and cooking skills are almost identical of my cousin. I’m so grateful for Danni! She is awesome! Love her and I was so happy to see her on the Spectrum commercial getting a whole entire check!!! So encouraging! Thanks Danni!!! You are enjoying your best life doing what you love! And yes I opened up my take out soul food restaurant in New York this year 2022! All praises be unto God!!!Thank you!!! GEORGETTES SEA N SOUL Hope you see you there one day soon❤️🙏🏽❤️
I made this cake twice. The first time, it didn't set well. I even baked it for 30 minutes longer. The second time, I strained the crushed pineapples and added about 3/4 of them without the juice. I baked it for 1 hr 25minutes and it's perfect! Hope this helps out anyone else that may have had the same issue as me 💙💙
Thank you. I tried it and I think that the juice needed to be drained first. I had to put it back in the oven. The cake slid right out, then came the juice and butter. All that I could do was put it back in the bundt pan. I am not wasting my Henny. Lol I will try it your way. Makes more sense for my bundt pan. In the meantime. I am still eating it once it comes out. It was just to much juice
I’m gonna try it your way. Mine was soggy inside. Exterior tasted HEAVENLY but no matter how long I baked it, it wouldn’t set. Baked it for almost two hours which is crazy.
My beautiful sister here has my husband running home for dinner and sopping me up like a biscuit and homemade butter syrup. I'm a bonafide Chef behind these recipes. 😋😋 I'm going to end up elderly and pregnant at 52 under Quarantine. I can't get enough of you and these recipes. 🤩🤩 My wigs stay tilted or on the counter. #1Fan #CurvyQueen
Girrrrl we supposed to be social distancing and if I make this that heffa Rona herself gonna be knocking on my door for a slice 🤣🤣🤣. But umm I need this cake in my life.
No....: "All Greased Up, Like You're About To Have A Fight" Ha-Ha...!!! (So, you don't get your face all scratched up. The vaseline on your face, in elementary school, prevented people from digging into your beautiful face, with them old, dirty, 7th-grade, finger-nails.)
I literally just made this! OMG! It is now 11pm EST! It took forever in the oven!😩 It was so worth it! It came out so pretty, and I added cherries to the top! A+ recipe in my book! 👏🏽👏🏽👏🏽
Girl you have me in the kitchen RIGHT now making this cake. Thank goodness I have most of the necessary ingredients but I don’t have enough brown sugar and I’m not about to go out to the store so we will spread that melanin sugar out and we gonna make it do what it do! Thanks so much for this recipe.
Ebony Gordon - This cake is amazing. I mistakenly used a box yellow MOIST cake mix batter. The cake cooked on the outside but did not fully cook all the way on the inside it was WAY too moist. This was NOT due to Stove Top Kisses recipe. I should have followed her recipe to the tee and used the proper box cake or started from scratch. Even with my own mistake this cake on the outside was delicious! I am going to make this again following exactly the way Stove Top Kisses says. Because if my cake on the outside tasted this yummy I can imagine what a fully cooked cake would taste like. I did upload a picture of my cake on my IG page. Thanks again for this wonderful recipe!
Same for me.. But I followed the recipe pretty much to a T.. I just mixed all of my dry ingredients first then added them little by little to the batter with my we ingredients.. It tasted great but was way too moist and doughy tasting. I'm willing to try it again just as she said and hope for the best
Me and my daughter made this on Sunday...SO GOOD! Question my cake pan was full UP TO THE TOP! I have the identical pan. Is that the reason why the cake was more "creamy" and less "cakey". It baked for an hour and a half.
I noticed she didn’t use vanilla or any flavoring and no baking powder! Is that correct? I’m still learning to bake and before I invest all of my rich Irish butter, I want to be certain I’m doing the recipe correct! I love her!! She makes me want to eat all day every day everything she makes 🤣
@@roslynweems550 Yes! You don't need those ingredients. Trust me the ingredients here gives all the flavor. Remember its a pound cake so its very dense and YUMMY!
I'm loving her personality, her enthusiasm, her humor, and my lord, her "sopped up" food! I've subscribed and fosho will be making some of these recipes. It's hard for me to find a cooking show where the chef isn't boring or the recipes look too difficult (have one or two crazy ingredients you can't find anywhere) but I'm totally digging this lady. I could listen to her all day. It's wonderfully refreshing to see someone enjoy what they're creating/cooking as much as she seems to be.🖤
Ladies and Gents .... I made this cake yesterday Easter Sunday April 4, 2021 BAAAAAYYYBY IT WAS ABSOLUTELY THE BEST I followed the instructions to the tee and it turned out amazing so moist and delicious this is now my go to cake I will add a full cup of Henny next time the family loved it thank you soooo much 🥰
Omg I'm so making this.."caucasian sugar" "melanin sugar".lol but wen she said brown liquor make her wanna fight like a "white boy at a frat party"...🤣🤣🤣🤣🤣 that took me out..🤣🤣🤣🤣🤣.lmao..
Hey, girlfriend, I made the cake yesterday. My grandchildren 2 and 6 year olds helped me. I didn't use the alcohol but my cake came out buttery with all that sugar rich topping. The cake had s rich buttery taste to it, especially the crisp with the sugar and butter. I'm taking lunch late. Later on am gonna have me some with a scoop of vanilla ice cream. I'm from Trinidad and Tobago, in the Caribbean. We're also on lockdown and you have some Delicious dishes, your cooking is sweethand as we would call it here, in our multicultural mixed up background, blessings.
First time since I’ve heard “jive” talk for a recipe. Beautiful! Easy to follow. Definitely put a smile on my face ! Yummy! Very grateful..love butter and pineapple. 💕🙏🏻
You know nowadays I think people get offended way too easy. Actually I think they're looking to get offended. You know I think my mom would have ended everybody but she meant nothing by what she was saying she was a large and in charge Choctaw woman (and we love that about her) that would say girl when she talk to her friends and describe people as how she remembered them. And she wasn't being racist whatsoever. Then she would make you sit down and eat no matter who you were because everybody was just too skinny they needed something to eat. Nowadays you look at somebody just in passing and you've offended them and somebody wants to be a Karen.
@@teresaseymour1431 Wow... it was a joke. I only go to the store once every two weeks for my family and I am out every day for my job risking it all to make sure that students and their families have food everyday while they can't provide for themselves during this pandemic. So I pray daily that I and the people working with or around me stay safe.
This is the BEST pineapple upside down cake ever!!! I didn’t use the Hennessy; but the pineapple juice instead. The BEST CAKE EVER!❤️ Thank you for this delicious recipe I will never use any other recipe when making pineapple upside down cake! This is the bomb
Lawd have mercy! Girl you gonna have us all thick before this quarantine is over, and they gonna talk about how much weight we've gained in the group chat!🤣🤣🤣
I just wanna say... I took this cake to my friend’s Diner (a predominately Caucasian establishment) and let me tell you... the staff was eating 🍽 all up, then the customers wanted in!!! Everyone thanked me for a delicious 🤤 pineapple butter rum cake! “Moist and Delicious” was all I heard!! Many, many, compliments! I used Antigua English Harbour 5 years aged rum; instead of Hennessy! So thank you 🙏🏽 😊❤️❤️❤️❤️ IT WAS GOOD AND SOPPED UP ⬆️ 🤣 by the way.. tagged your channel on IG!
I need this lady's phrases on my alarm clock.1) she would always get me up when I wake up because i would feel positive and motivated and 2) i would wake up smiling
This recipe reminds me of the rum cake one of my friends brought back from the Cayman islands. It was so saturated with rum that once piece got me buzzed lol.
I am a new subscriber and I did this cake today, baby, you got me sopped up! This cake is delicious! Watching you is like inviting family into your home. God Bless you and you have a constant follower in me.
When a television network presents you with your offer, PLEASE make sure it’s written in your contract that your personality is to remain the same! 🤣🤣🤣🥰🥰🥰🥰🥰🥰
Made it today for my bf’s family function and added some liquor soaked cherries on top (were all 21+). If I don’t get a ring I’ma fight him like a frat boy 😂
I have made it several times! 😍 This time I decided to soak the pineapples 🍍 in the Hennessy before adding them in... 🤯 just the extra kick I was looking for! Thank You Miss @thedannirose your commentary is priceless! 😉👏🏽👏👏🏾 This cake was all the way Sopped Up! 😋
Just finished baking this cake!! Came out perfect 👌 I added a 3/4 cup Xtra cake flour and some baking soda to mine. PERFECTLY MOIST. Its like a pound cake. Took 1.5 hrs for mine to bake
I made this cake this past Sunday - all I can say is AAAAAAMAAAAZZZZIIING!!! I used Courvoisier since that's what we had here; It worked beautifully. This recipe is super easy to make too. Can't wait to try more of your recipes!! ❤❤
I have made this cake 3 years in a row and it quite literally never fails! Make sure you let it cool down before you flip or you’ll have a sopped up mess 🤣
I knew it was coming!!!! I made your Double Cream Poundcake today...I am letting the fluffiness take me. Jesus can't take this wheel because he can't reach past my fluffy ass arms. 🤣😍😉
I just love this woman's personality!! OMG! "Kissing cousin with the 🍍", "Caucasian sugar", "melanin sugar", "butter rise to the top like Jesus". "Love her clever sayings"... "Keep up the great work"! Love your videos!!! 😍👍🏾
I made this for Thanksgiving (keep in mind I’m not a baker) and it came out sooooo good. I added a little almond and vanilla extract and didn’t add any liquor because no one else drinks in my house. It came out amazing!! Thank you for sharing this recipe!💕
So I caught this vid 2days before my grandfather passed. He was the king of pound cakes. I picked up the ingredients and put it all together. It's in the oven now! I hope I can carry on his tradition with this pineapple and brown sugar twist!! Your comedic prowess brought me much joy during this time of mourning Thank you
Ok. Even with my poor crippled hands I think I can do this. Love the way you keep it simple, and adding alittle background with story's of your mothers Bunt Pan. Often we tend to believe we need all new stuff but I love passing down Tryed True dishes. I love to talk out loud to myself so being on my small 1 room suite alone is nothing new or a hardship. I really liked how you put crushed pineapple into the batter so you get some with each mouthful. And I bet that Rum " I think that's what u used" but haven't had anyone on my family of cooks use it in with this cake and also that bit of heavy cream. I would have used a nice whipping cream using the rum instead of vanilla extract to drop alittle on top, or a small scoop of ice cream, YUMMY. THX FOR SHARING YOYR YOUR RECIPE AND FOR KEEPING IT LIGHT AND WITH HUMOR. 🤗🤗👏👏👏👍👍🍍🍍.
I'm making this right now. I was wondering why mine was so liquidy-just realized I grabbed a 20 ounce can of crushed pineapples instead of 16. Thank God I have several cake pans. Can't wait to taste this!
Danni! I cooked the meatloaf and mash potatoes with vegetables! Now I have 3 cousins and a brother staying with me 😳Hell No ! I am not going to try this cake for Easter!!They might don't leave after this pandemic is over😳😳 I love ya 💕 😄😄😄😄
I love everything you do. People with a thumbs down, must be trolls everything you did in this recipe was easy and sopped up. Stay off folks page if you don't like. Why so petty with a thumbs down, just leave the sight. My goodness Satan! Blessings and Happy Easter!
Made mine and it looks stunning! I added some vanilla extract to the batter for a lil sum extra. I’m just praying it looks as amazing on the inside in a few hours
![ทุกครั้งที่หลับตา (Lucid Dream) - AYLA's [ Official MV ]](http://i.ytimg.com/vi/4i1OBAQyv58/mqdefault.jpg)
"Caucasian sugar"
"Looking smooth n creamy like me"
"Melanin sugar"
"I will fight u like a white boy at a frat party"
"That butter done rose to the top like Jesus!"
GIRL! 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
And forget "having a Baptist fit"🤣🤣🤣
I am at work dying laughing. I am done!
Make sure these are kissing, cussing pineapples.
😂😂😂😂
@@andgary6544 It's *kissing cousins pineapples. She said it in a few other videos
I just made the cake. It’s my first time baking. My friends love it. I’m going to open a bakery. 😂
Dante Merrell was it easy to make?
Was it super sweet?
Save some for me when you make it n’estime :3
Mine turned out terrible, how long did yours cook? I let my cake cool for about 20 minutes and when I flipped it out, it was like wet pancake dough.
Dwayne Johnson she days let it rest for an hour
I'm a 69 yr old white woman and have thoroughly enjoyed your presentation complete with your comments. You definitely know how to fill out the instructions to bake a perfect cake. You rock. (W.'s wife)
@Tefjt Voyb 😂🤣🤣🤣
“I will fight you like a white boy at a frat party” I CANNOT 😩🤣
Gabrielle Lmfaoooooo
Gabrielle 😂🤣😂🤣😂
Gabrielle
okay
that part!!🤣🤣🤣🤣🥰🥰🥰💖
White boy attests to that! 👩🦲 With sum Butta Pecan ice cream on top! 🥮🍦
😂😂🤦🏽♀️
Only black people would reference Hennessy and Jesus in the same line😭😭😭😭😭🤦♀️🤦♀️🤦♀️...gotta love my people
😬😬😬🤷🏽♀️
Lol
Because it’s Jesus Juice
Right...
@@Chynahification right.. both are a TRUTH teller and gives you courage lololo
I showed my grandma this recipe last night and she immediately made it! She told me to write you and tell you thanks for her new cake recipe!
"That butta done rose to the top like Jesus!" 😂😂😂😂😂 that's that third day butter. Lol
HEY!!!!!! Hallelujah!
Never trust anyone with a scratch less Bundt pan. Never.
My bundt pan was my mom's and that 70's harvest gold color. It's a little dented and scratched but to be honest so am I🙂 I love that it's been so well loved and used these past 40+ years.
That means it well used
@@HugsXO I have the same cake pan lol
😂😂😂
@@HugsXO I think he meant scratchless
For those who want more written detail, I wrote the following up on watching the video and adding to the text. If anyone sees an error, please let me know. I think she said "salted butter" but was not sure. Hope y'all find this useful!
3 cups white sugar
5 eggs
1 16-oz can of crushed pineapple with juice.
1 cup heavy cream or milk
1 t. kosher salt
3 sticks of softened (salted?) butter.
2 sticks melted butter for Hennessy butter.
2 cups brown sugar (packed into the cup, then pour out and crumble.
¾ cups or MORE (up to you!) of whiskey or henny. You do not have to add liquor. You can simply use juice from the pineapple rings.
1 can of sliced pineapple rings.
Spray Bundt can with Pam and add your Hennessy butter. Stir around a little. Place (sliced) pineapples atop batter, broken
Let cake cool 10 min in the Bundt pan. Flip onto plate and let cake cool for 1 hour.
Thank you! ☺️😋
Thank you
Awesome!! Thanks for this. My mom was getting frustrated but we made it happen and ommmgggg 😋😋😋 Today’s my second time making it for an early Thanksgiving Dinner. Can’t wait
Thank you for this! The recipe used to be in the description. How much flour?
@@RashadAmand 3 cups
Seriously, the Food Network needs to reach out and offer you a show when all of this is over, because you are showing out in that kitchen!!!! Blessings to you!
She too real and fabulous for food network. They ain't even ready. Nobody on that network can touch her!
@@breukelynbee77 Maybe a Netflix show??
For real, that sweethand food.
Nah Food Network would water her down, and have her doing shit like putting brussel sprouts in the mac and cheese. She can stay right here on TH-cam, where she can be herself and talk her shit, unrestricted and unfiltered.
@@lanab755yeh I agree Lana, they'll want her to appeal to the taste buds of the bozwahs not we common folks.
We need a “Folks Gon Talk Bout You In The Group Chat” merch 😂😂🙏🏽🤣💪🏽
Yes!!!
Yes indeed!!
True!
And "Sopped Up"!
Katherine R West right 😂
I have NEVER commented on any video, but I made this on a whim for Thanksgiving and my wife has begged me to make it for Christmas so two days from now I'll be making it again...freaking delicious! AMAZING!!!!
My cousin made this. I warmed the cake, added two scoops of Butter Pecan Ice Cream on the side with caramel drizzled and I was in HEAVEN
No you wasn't.
Wonderful
YESS FOR THE BUTTER PECAN!!!
That'll work I can make some with me and my sister's get together and as usual when we're together calories don't count
🤣🤣🤣💀She said "The butter rise to the top like Jesus" I can't anymore.
Danni Rose reminds me so much of my cousin who was supposed to help me open up my restaurant in 2021. However God had other plans. He called my cousin home too soon in 2020. I am ever so devastated. But God had me come across Ms.Danni, who’s voice, laughter and cooking skills are almost identical of my cousin. I’m so grateful for Danni! She is awesome! Love her and I was so happy to see her on the Spectrum commercial getting a whole entire check!!! So encouraging! Thanks Danni!!! You are enjoying your best life doing what you love! And yes I opened up my take out soul food restaurant in New York this year 2022! All praises be unto God!!!Thank you!!! GEORGETTES SEA N SOUL Hope you see you there one day soon❤️🙏🏽❤️
Why do people think God is causing death 🤔
I made this cake twice. The first time, it didn't set well. I even baked it for 30 minutes longer. The second time, I strained the crushed pineapples and added about 3/4 of them without the juice. I baked it for 1 hr 25minutes and it's perfect! Hope this helps out anyone else that may have had the same issue as me 💙💙
Shalea Florence thank you because I’m about to bake this in 10 mins
There is no leavening agent?? Did yours rise?
Thank you. I tried it and I think that the juice needed to be drained first. I had to put it back in the oven. The cake slid right out, then came the juice and butter.
All that I could do was put it back in the bundt pan. I am not wasting my Henny. Lol
I will try it your way. Makes more sense for my bundt pan. In the meantime. I am still eating it once it comes out. It was just to much juice
I’m gonna try it your way. Mine was soggy inside. Exterior tasted HEAVENLY but no matter how long I baked it, it wouldn’t set. Baked it for almost two hours which is crazy.
My beautiful sister here has my husband running home for dinner and sopping me up like a biscuit and homemade butter syrup. I'm a bonafide Chef behind these recipes. 😋😋 I'm going to end up elderly and pregnant at 52 under Quarantine. I can't get enough of you and these recipes. 🤩🤩 My wigs stay tilted or on the counter. #1Fan #CurvyQueen
🤣😂🤣😂🤣
🤣🤣🤣🤣
Debra M 🤣🤣🤣🤣🤣🤣 Sis, ur HILARIOUS!!!!!!!!!
Omggggg 🤣🤣🤣🤣 love it
Debra M 🤣🤣🤣🤣🤣🤣😝
Caucasian and melanin sugar would be how i refer white and brown sugar moving forward 🤣🤣🤣
LOL Me too!
🤣🤣🤣🤣
I now us the phrase non melanin people...but I like this for sugar too..baby, pick me up some melanin sugar on the way back.
😂
Same!
Girrrrl we supposed to be social distancing and if I make this that heffa Rona herself gonna be knocking on my door for a slice 🤣🤣🤣. But umm I need this cake in my life.
lmao! truly!
😂😂😂
😅
Hahahaha 😂😂😂
😂🤣
🤣🤣🤣She said "my melanin sugar". I swear she kills me every time. 🤣🤣🤣
I read this right when she said it! I love it!
This was heaven to watch!!! ❤❤❤❤
It's like watching SNL. 😁
This woman has the personality of success her vibration is lovely ! Stove top kisses !
Stove top kisses? Damn that took me back ,damn like way back. Thanks for that.
Stove Top Stupidity
You are the bomb.com. love your spirit and personality!!
Love her
Yes she do
I love it
Not “fight you like a white boy at a frat party” 😂 I can’t stand you! 😂😭
No....: "All Greased Up, Like You're About To Have A Fight" Ha-Ha...!!! (So, you don't get your face all scratched up. The vaseline on your face, in elementary school, prevented people from digging into your beautiful face, with them old, dirty, 7th-grade, finger-nails.)
I literally just made this! OMG! It is now 11pm EST! It took forever in the oven!😩 It was so worth it! It came out so pretty, and I added cherries to the top! A+ recipe in my book! 👏🏽👏🏽👏🏽
You said it took forever? How long did it take u?
@pocahontas6381 Mine literally took almost 2 hours
Girl you have me in the kitchen RIGHT now making this cake. Thank goodness I have most of the necessary ingredients but I don’t have enough brown sugar and I’m not about to go out to the store so we will spread that melanin sugar out and we gonna make it do what it do! Thanks so much for this recipe.
How did it work for y'all?? I just made it too but I need some opinions
Ebony Gordon - This cake is amazing. I mistakenly used a box yellow MOIST cake mix batter. The cake cooked on the outside but did not fully cook all the way on the inside it was WAY too moist. This was NOT due to Stove Top Kisses recipe. I should have followed her recipe to the tee and used the proper box cake or started from scratch. Even with my own mistake this cake on the outside was delicious! I am going to make this again following exactly the way Stove Top Kisses says. Because if my cake on the outside tasted this yummy I can imagine what a fully cooked cake would taste like. I did upload a picture of my cake on my IG page. Thanks again for this wonderful recipe!
Same for me.. But I followed the recipe pretty much to a T.. I just mixed all of my dry ingredients first then added them little by little to the batter with my we ingredients.. It tasted great but was way too moist and doughy tasting. I'm willing to try it again just as she said and hope for the best
And I didn't put the pineapple in it either because I felt like it would be too moist so I just added some juice
@@ebonygordon2056 That is where I messed up as I put the whole can of pineapples and the juice in it, lol,
Best cake I ever made and I'm a baker. I love all of your recipes. You are my fav and go to when I want to cook something different.
Me and my daughter made this on Sunday...SO GOOD! Question my cake pan was full UP TO THE TOP! I have the identical pan. Is that the reason why the cake was more "creamy" and less "cakey". It baked for an hour and a half.
@@docstel9331 did it bake completely?
@@tancaldwell9832 yup! It was on for almost 2 hours!
I noticed she didn’t use vanilla or any flavoring and no baking powder! Is that correct? I’m still learning to bake and before I invest all of my rich Irish butter, I want to be certain I’m doing the recipe correct! I love her!! She makes me want to eat all day every day everything she makes 🤣
@@roslynweems550 Yes! You don't need those ingredients. Trust me the ingredients here gives all the flavor. Remember its a pound cake so its very dense and YUMMY!
I'm loving her personality, her enthusiasm, her humor, and my lord, her "sopped up" food! I've subscribed and fosho will be making some of these recipes. It's hard for me to find a cooking show where the chef isn't boring or the recipes look too difficult (have one or two crazy ingredients you can't find anywhere) but I'm totally digging this lady. I could listen to her all day. It's wonderfully refreshing to see someone enjoy what they're creating/cooking as much as she seems to be.🖤
Said the cake tried to fall out like a Baptist fit!!!! 😩😩😩😩
LMAOOO
😂😂😂😂😂😂😂
🤣🤣🤣🤣🤣
I just asked the Lord if you can be the head chef in Heaven.❤🥰❤🥰❤
Yes Jesus, make it so!
K DUBB 🙏🏽🙏🏽🙏🏽 let her be the one 😂😂
Hahahaha, we're gonna be some well rounded angels, father God putting us to do cloud gliding round the foundation of heaven.
Amen👊😇😂😂
If so, all of us will be eating good in Heaven.
This gonna be my secret surprise at the family Christmas dinner this yr! They ain’t gonna be ready!
Me too!!!
#bigfacts, mine too!!💪🏾❤❤
Good Luck Y’all...keep us updated...
Mine also! Excited and mouth watering!
Yass I’m thinking about it for tomorrow
“Caucasian sugar” lol 😂 Definitely gotta try this!!
and melanin sugar...lol
Tee Sina Yesssss Lol 😂 I love her
🤣🤣
Cooking With Qe' Imma try it with peaches instead of the pineapples tho’.
cmariebeauty_ Omg 😱 that’s gonna be soooo good 😋🤤
I made this for the first time yesterday, now I’m married to a Saudi prince
HAHAHA😂
😂😂😂😂
😂🤣😂🤣❤🤚🏾
Does he have a brother, or uncle? Asking for myself 🤔🤔
😁🤣😂
Ladies and Gents .... I made this cake yesterday Easter Sunday April 4, 2021 BAAAAAYYYBY IT WAS ABSOLUTELY THE BEST I followed the instructions to the tee and it turned out amazing so moist and delicious this is now my go to cake I will add a full cup of Henny next time the family loved it thank you soooo much 🥰
Did u ever make the cake again? And if so did u add the FULL CUP OF HENNY?
For the crushed pineapple, I am finding 8 ozs and 20 ozs. Did you just use two 8 oz cans?
@@pocahontas6381yes it turned out amazing
@@Dee_Coaster_Chicyes I used 8oz
Omg I'm so making this.."caucasian sugar" "melanin sugar".lol but wen she said brown liquor make her wanna fight like a "white boy at a frat party"...🤣🤣🤣🤣🤣 that took me out..🤣🤣🤣🤣🤣.lmao..
I was just as interested in the recipe or was it her comments 🤣😂🤣😂?
I've replayed this more than a dozen times 😂🤣😂🤣
“Kissing cousin pineapples 🍍”😂🤣🤣😭😭😭
I know right I'm from the south and that's the most southern thing I've ever heard in my life!!🤣
Re-watched three times just to listen to her interjections. Bringing the true south home. Lovin' it.
Hey, girlfriend, I made the cake yesterday. My grandchildren 2 and 6 year olds helped me. I didn't use the alcohol but my cake came out buttery with all that sugar rich topping. The cake had s rich buttery taste to it, especially the crisp with the sugar and butter. I'm taking lunch late. Later on am gonna have me some with a scoop of vanilla ice cream. I'm from Trinidad and Tobago, in the Caribbean. We're also on lockdown and you have some Delicious dishes, your cooking is sweethand as we would call it here, in our multicultural mixed up background, blessings.
Trini posse
The alcohol cooks out and it just leaves the flavor.
Lawd have mercy on our souls, she trying to get all of us pregnant 🤦🏻♀️
Jesse Covarrubias 😂
Riiiiigt!!! Lol
😂😂😂 This is true
First time since I’ve heard “jive” talk for a recipe. Beautiful!
Easy to follow. Definitely put a smile on my face ! Yummy!
Very grateful..love butter and pineapple. 💕🙏🏻
Jive???????? JIVE????? Lady are you serious?? Jive??????
It's an old school saying. Calm your tits. This offended you, but things like, "white boy at a frat party" is ok? Good God.
😳😂🤣😂🤣😂🤣😂🤣☠💀
You know nowadays I think people get offended way too easy. Actually I think they're looking to get offended. You know I think my mom would have ended everybody but she meant nothing by what she was saying she was a large and in charge Choctaw woman (and we love that about her) that would say girl when she talk to her friends and describe people as how she remembered them. And she wasn't being racist whatsoever. Then she would make you sit down and eat no matter who you were because everybody was just too skinny they needed something to eat. Nowadays you look at somebody just in passing and you've offended them and somebody wants to be a Karen.
Let me get ready to get all masked up to go the store to get ingredients for Easter!
Tisha V 🤣🤣 get me some canned pineapples
Be safe!
Tisha V this is why this virus will never go away because people like you smh
Tisha V
fa real!!
@@teresaseymour1431 Wow... it was a joke. I only go to the store once every two weeks for my family and I am out every day for my job risking it all to make sure that students and their families have food everyday while they can't provide for themselves during this pandemic. So I pray daily that I and the people working with or around me stay safe.
"The cake was having a Baptist FIT!" 😂😂😂
This is the BEST pineapple upside down cake ever!!!
I didn’t use the Hennessy; but the pineapple juice instead.
The BEST CAKE EVER!❤️
Thank you for this delicious recipe
I will never use any other recipe when making pineapple upside down cake!
This is the bomb
Could you narrate my life please 🤣😂 I would never be sad or weary 💯
I completely agree. Even bad news would be exciting coming from her
Lawd have mercy! Girl you gonna have us all thick before this quarantine is over, and they gonna talk about how much weight we've gained in the group chat!🤣🤣🤣
I think I gained 10lbs just looking at the screen😳😳😍😍
Right!!!
She said she our cook Not our doctor or trainer😂😂
This H I P cake. Cake fuh ya hips
Made this for thanksgiving and it came out JUST LIKE SHE SAID! 10/10!!!!!
For the crushed pineapple, I am finding 8 ozs and 20 ozs. Did you just use two 8 oz cans?
U is the comedian of cooking.😂😂🤣🤣
😂😂😭😭 Rose to the top like Jesus 🙌🏾🙌🏾🙌🏾
Does anyone respect our Lord and Savior's name GOD the Son...?
I just wanna say... I took this cake to my friend’s Diner (a predominately Caucasian establishment) and let me tell you... the staff was eating 🍽 all up, then the customers wanted in!!! Everyone thanked me for a delicious 🤤 pineapple butter rum cake! “Moist and Delicious” was all I heard!! Many, many, compliments!
I used Antigua English Harbour 5 years aged rum; instead of Hennessy! So thank you 🙏🏽 😊❤️❤️❤️❤️ IT WAS GOOD AND SOPPED UP ⬆️ 🤣 by the way.. tagged your channel on IG!
Did it over flow? Do you have any suggestions?
I need this lady's phrases on my alarm clock.1) she would always get me up when I wake up because i would feel positive and motivated and 2) i would wake up smiling
Ringtones??? LOL
*me damn near breaking a leg rushing to see if I have any can pineapple in the pantry*
Ruthie Mill
😂🤣😁😷. Don’t hurt ya self😂🤣😁
😅😅😅😅😅
I have some canned pineapples.......God is good👊👊😇
Her personality is the bomb 🤣
I’m Caucasian gonna make this tomorrow!!
😂😂😂
@@YaadieStyleCooking asdcvhj
Jghvj😈😈
Curelia I made it and to quote Stove Top Kisses, it was made in my SOPPED UP KITCHEN!!!
How did it come out?
armani mojo really really good! Couldn’t stop eating it
"Aint nobody gone eat this but me" 🤣🤣🤣😂😂😂😂😂😂
“That butter done rolled to the top like Jesus” 😭😭😭
This cake with grand Marnier!!!!! AMAZING
I did it with grand mariner (the store was out of henny) and it was DEVINE!!!! Luxurious, decadent, moist, aromatic and I gained back every pound.
damn i gotta try that
Mine didn't bake al the way, what do I do NOW
Aww
This recipe reminds me of the rum cake one of my friends brought back from the Cayman islands. It was so saturated with rum that once piece got me buzzed lol.
Wheewwwe Chile I’m finna be a wife cooking these recipes. 🤣🤣🤣
Elizabeth Simone lol
Yes! Me too girl, bout to snag me a husband 😂😂😂
D S they for the streetsssssss I’m over it lmaoooo
Trenice it’s slang ....
@Trenice girl goodnite!
I am a new subscriber and I did this cake today, baby, you got me sopped up! This cake is delicious! Watching you is like inviting family into your home. God Bless you and you have a constant follower in me.
Did yours get done ?
She's said...Hennessey upside down pineapple cake...I said...i do...
🤣🔥
🤣🤣🤣🤣fax!
Lol
When a television network presents you with your offer, PLEASE make sure it’s written in your contract that your personality is to remain the same! 🤣🤣🤣🥰🥰🥰🥰🥰🥰
Please make sure you retain all rights you were here before and after them
No but seriously her enthusiasm and her personality is everything I just subscribe I'm about to watch all her videos
@@shamarichristian756 You won't be disappointed!
Made it today for my bf’s family function and added some liquor soaked cherries on top (were all 21+). If I don’t get a ring I’ma fight him like a frat boy 😂
Inquiring minds want to know...Did you get a ring? 😅
🤣🤣🤣
@@yolandadouglas7828 Nope she didn’t 😂
I just freaking chocked 😂😂😂😂☠️☠️☠️☠️☠️ Ik that’s right like madea said “choke that hoe.” lol jp lol
Damn!!! Was hoping she got the ring. Lol
This will never NOT be the best. I LOVE this. This is the best cooking show ever! 😄
did she say a Baptist Fit... that took me out!
AustenRanDel I had to do a rewind on that one! Come again? 🤣🤣
I have made it several times! 😍 This time I decided to soak the pineapples 🍍 in the Hennessy before adding them in... 🤯 just the extra kick I was looking for! Thank You Miss @thedannirose your commentary is priceless! 😉👏🏽👏👏🏾 This cake was all the way Sopped Up! 😋
hey did you use salted or unsalted butter?
@@cscott505 I always prefer salted butter 🧈 😋
I’m going to try this with peaches and skip the peach cobbler.
all facts! I'm doing to same. I'm gonna "brown butter" my peaches🍑 1st cool them add then at what was her 🍍 stage. This cake gone be 💣
jmichelle44 that’s exactly what I said lol! I don’t do the pineapple in cake thing.
I plan to do the same!
Sounds sooo good with peaches! Let us know has anyone tried done it yet?
Heck yesssss. Peaches with crown royal peach and a splash of Henny
Hit the like before I even watched!!!! This looks bomb Queen 👸🏾 !!!!!!!!!!!!! ✊🏾❤️😍😍😍😍😍
Me too girl!!! Lol
And she's so beautiful!
Just finished baking this cake!! Came out perfect 👌 I added a 3/4 cup Xtra cake flour and some baking soda to mine. PERFECTLY MOIST. Its like a pound cake. Took 1.5 hrs for mine to bake
Me: How much Butter
Her: Yesss
I made this cake this past Sunday - all I can say is AAAAAAMAAAAZZZZIIING!!! I used Courvoisier since that's what we had here; It worked beautifully. This recipe is super easy to make too.
Can't wait to try more of your recipes!! ❤❤
Shawanda James Go on fancy lady. Courvoisier is the only alcohol one of my fancy friends drink. I’m a Southern Comfort sweetie. Lol 😂
Hi what size Bundt pan did you use
I have made this cake 3 years in a row and it quite literally never fails! Make sure you let it cool down before you flip or you’ll have a sopped up mess 🤣
I knew it was coming!!!! I made your Double Cream Poundcake today...I am letting the fluffiness take me. Jesus can't take this wheel because he can't reach past my fluffy ass arms. 🤣😍😉
😂😂😂😂😂😂😂
What!!! Double cream pound cake??? Sounds like heaven on a plate!
😂😂😂😭
🤣🤣🤣
Mine either honey
SOPPED UP!!
Babyyyy this lady is a whole MOOD! I love it
I just love this woman's personality!! OMG! "Kissing cousin with the 🍍", "Caucasian sugar", "melanin sugar", "butter rise to the top like Jesus". "Love her clever sayings"... "Keep up the great work"! Love your videos!!! 😍👍🏾
I CANNOT WITH HER TALKING ABOUT FIGHTING AFTER DRINKING BROWN LIQUOR. LMAOOOOOOOOOOO. I love her videos.
I made this for Thanksgiving (keep in mind I’m not a baker) and it came out sooooo good. I added a little almond and vanilla extract and didn’t add any liquor because no one else drinks in my house. It came out amazing!! Thank you for sharing this recipe!💕
For the crushed pineapple, I am finding 8 ozs and 20 ozs. Did you just use two 8 oz cans?
Eeeeeeverybody in my family love this cake. All my daughter ask for her birthday is this cake!
It is good and sopped up!
Caucasian Sugar🤣🤣did I even spell that right🤦🏽♀️😆💯
Yea you did.
Yes, you got it
i SCREAMED
So I caught this vid 2days before my grandfather passed. He was the king of pound cakes. I picked up the ingredients and put it all together. It's in the oven now! I hope I can carry on his tradition with this pineapple and brown sugar twist!! Your comedic prowess brought me much joy during this time of mourning
Thank you
This cake looks so good! I love me some Hennessy and pineapple!!!
“Take your time cause you supposed to be staying home anywayyy😂😂😂”
I can't wait to try this recipe. I love her. She's wonderful. She put me in a good mood with her happiness!
You are my favorite youtube chef. I make all of your recipes
Well...let me head back down to the Kroger and get this. I need this on my sopped up Easter menu.
Be safe!!!
ASAP!!!!!!
Aww blessings to all that are still able to be safe and celebrate together!
Ok. Even with my poor crippled hands I think I can do this.
Love the way you keep it simple, and adding alittle background with story's of your mothers Bunt Pan. Often we tend to believe we need all new stuff but I love passing down Tryed True dishes.
I love to talk out loud to myself so being on my small 1 room suite alone is nothing new or a hardship.
I really liked how you put crushed pineapple into the batter so you get some with each mouthful.
And I bet that Rum " I think that's what u used" but haven't had anyone on my family of cooks use it in with this cake and also that bit of heavy cream.
I would have used a nice whipping cream using the rum instead of vanilla extract to drop alittle on top, or a small scoop of ice cream, YUMMY.
THX FOR SHARING YOYR YOUR RECIPE AND FOR KEEPING IT LIGHT AND WITH HUMOR. 🤗🤗👏👏👏👍👍🍍🍍.
She used Hennessy
Giirrlll I done caught the Holy Ghost 👻 when you sliced a piece of that cake. LAWD! Got me praying for my edges to be resurrected!!
“For my edges to be resurrected”😂😂 took me OUT
I see y'all got Easter jokes 😭
Foxy Boop Yes ma’am! 🐣
MissBttrsctch Yes the Lordt was trying to take me eeeout! My ankles were not prepped for the praise stomp I was destined to do!
Stop it I say!!! 😂😂😂
I'm making this right now. I was wondering why mine was so liquidy-just realized I grabbed a 20 ounce can of crushed pineapples instead of 16. Thank God I have several cake pans. Can't wait to taste this!
I had to use two cans of the 8 oz. For me. It was to much juice. It slid right out, and then came the juice. I had to place it back in the oven.
The same thing happened to me! I had to use a second pan as well! I’m so glad it wasn’t just me. 🤦🏾♀️ Still turned out delicious.
Same thing happened to me with the 20oz can of pineapple.
“I will fight you like a white boy at a frat party” 🤣🤣🤣
DANI: “Then folks gonna talk about you in the WHAT....?!” ME: “IN THE GROUPCHAT!!!!! 🗣🗣🗣🗣” 😂😂😂😂😂😂😂😂😂
ME TOO!! And I said it while cutting my eyes with my lips pursed like "People ain't isht".
Me too... Lol😂😂😂
I laughed so hard when she said this!😂😂
SAME!!
Danni! I cooked the meatloaf and mash potatoes with vegetables! Now I have 3 cousins and a brother staying with me 😳Hell No ! I am not going to try this cake for Easter!!They might don't leave after this pandemic is over😳😳 I love ya 💕 😄😄😄😄
The community would like to know chile’ What’s the Most liquor you can add to this???? Lol
as she says "let the spirit lead you" lmaooooo
@@wasinate 🤣🤣
@@wasinate 🤣🤣🤣🤣🤣💯👍🏾
A fifth per cake🤣
I need some sliced pineapples and Hennessy. Let me go put my shoes on lol 😂
Looking for my mask 😷 so I can go to Walmart right now
OMGosh just love this lady's energy!!! She is the Tiffany Haddish of Cooking! LOL!!!
😆
She’s so much funnier than Tiffany!!
I love everything you do. People with a thumbs down, must be trolls everything you did in this recipe was easy and sopped up. Stay off folks page if you don't like. Why so petty with a thumbs down, just leave the sight. My goodness Satan! Blessings and Happy Easter!
Caucasian sugar and melanin sugar LORD 😂 😂 😂
Just made this cake. It. Is. AMAZING!!!!!! It was completely sopped tf up! ❤
In the oven now on This thanksgiving :)
I used a 15 cup size bunt and it all fit perfect !
Thank u
Butter dun rose to the top like Jesus..girl I can’t with you🤣🤣🤣🤣
Made mine and it looks stunning! I added some vanilla extract to the batter for a lil sum extra. I’m just praying it looks as amazing on the inside in a few hours
I’m smelling this cooking in the oven, the smell is insane I tasted the batter OMG!!, my son is gonna love this cake for Father’s Day
I'm smelling it too and 2 months later... ummm ummm uhmmmm... .😂