I also prefer apple crisp over apple pie. This recipe looks very similar to my wife's. I like the idea of the walnuts in the streusel topping. Will have to try.
We love apple crisp and simply aren’t into pies. Too heavy. Your crisp looks delicious. I’ll have to add walnuts to my streusel topping the next time. You’re right about mixing tart apples with sweet ones. If I don’t have a tart apple or two to add to the mix, I sneak in a bit of vinegar for contrast. Thank you for this.
I remember when I was a kid (in New England) we made apple pies (occasionally the crisps) with Cortland apples, which have that perfect balance of sweet and tart, keep their crispness during baking, and taste better than any other apple combination! However, I don’t see them outside of NE. Yes, gotta have vanilla ice cream! But you’re just showing off in this one! 😋🙏❤️
Billy! Nice job on this! I love how you MIXED the apples! I typically go with granny smith - but the mixture was great! (I also use a fork to break up the topping). The video was great - I enjoyed the technique sharing, and recipe --and OMG homemade Vanilla Ice Cream?? WOW! Thank you!
Billy ! You guys are Tops!!! Not only easy excellent video but full directions in a simple scroll below, THANK YOU !!! We like 👍🏼 your vidz every time 🍎🍏
This is an amazing apple crisp recipe! I will try, minus the homemade ice cream. Thank you Chef Billy for sharing. It really looks delicious! Sometimes a muesli mix is also nice in place of plain oats or mix them together.
Yummy! I’d eat either one, pie or crisp! I tried a recipe that works great in a pinch. The only thing different is using a Betty Crocker oatmeal cookie mix with a stick of butter. Cut in butter and mix. Place this over your apples. 🙂😊
This is not helping me get over all the sweets I had during the holiday season. 1st penne vodka pasta now apple crisp and ice cream. Oh My Goodness! Can't wait to try it.😋
Gaaaah, Im making this and forgot to add the pecans to the topping -_- Either way, I'll add them on top after baking, no problem. Edit: I used this recipe as a base and made a few changes. Halved the recipe for a small pan. Added a splash of lemon juice to the apples, along with a splash of vanilla, and a splash of bourbon. Swapped the flour in the apples for cornstarch. The end result was sooooooooo delicious!
If you were a sweet, old-fashioned chef, you'd have included "rubbing-in" to make the crumble topping. Hands in bowl, and rub the flour and butter between your thumbs and index and middle fingers, until the mixture resembles fine breadcrumbs. That's what I was taught, a few lifetimes ago - is it still taught?
Yes - the classic apple crumple topping is half fat to flour. He's using 113 grams of butter, which supports 226 grams of flour. I'd use 4oz butter to 8oz flour.
Looks delicious. I completely agree with you apple crisp is better than apple pie. I mostly use MacIntoch apples sometimes I will add a few Cortland apples. Thanks for sharing.
Billy Billy. No hat. A dead giveaway that a guy is bald is that he always has a hat on. I lost that bet. You have hair!!! This is one of those great desserts that my wife makes. The other day we took it to the next level by making a Creme Anglaise. Oh My Gosh. I will never eat apple crisp again with ice cream
Lol, no, I have Hair. There’s kind of a longer story behind why I always have a hat on in my videos and it goes back to crazy mornings with my daughter before school and not having much time. Although my hair is a little more gray and a little bit thinner, there’s still plenty of it :-)
You are a super nice guy and we love your videos. It sure would be great if you could get out of the habit of saying boom all the time. It’s one of those things that really serves no purpose and it can cat really old when used so much.
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I put lemon juice lemon rind. Cinnamon brown sugar. in my apple base. Love the recipe videos. You really inspire Thank you from Canada 🇨🇦
I also prefer apple crisp over apple pie. This recipe looks very similar to my wife's. I like the idea of the walnuts in the streusel topping. Will have to try.
We love apple crisp and simply aren’t into pies. Too heavy. Your crisp looks delicious. I’ll have to add walnuts to my streusel topping the next time. You’re right about mixing tart apples with sweet ones. If I don’t have a tart apple or two to add to the mix, I sneak in a bit of vinegar for contrast. Thank you for this.
I just made this exactly like you made it here.
Except I used a Cuisanart Mini Prep Plus, 24 oz processor.
Came out perfect.
Easy peasy.
Awesome. Thanks for giving it a shot!!
I made this tonight and it was fantastic! Thank you for sharing!
I love the idea of dishes invented or innovated due to using what people had access to. I can't wait to make this.
100% I think that’s were a majority of the classical dishes we know of today came from.
My husband’s favorite! You know I will baking this tonight 😊
This looks great! Will try soon. Thank you for sharing, Chef.
I usually make my streusel chunky so it has more texture and wonderful to bite into them.
This looks beyond delicious. My family is going to love this recipe 😊
I've been looking for this recipe for years...thank you for sharing ❤ spasibo!!!
Looks mouth watering.
gotta love Billy bombing the feed with awesome simple recipes taht are exciting to try.
also, soft served ice cream is insane.
Looks amazing thanks for sharing 💜
I remember when I was a kid (in New England) we made apple pies (occasionally the crisps) with Cortland apples, which have that perfect balance of sweet and tart, keep their crispness during baking, and taste better than any other apple combination! However, I don’t see them outside of NE. Yes, gotta have vanilla ice cream! But you’re just showing off in this one! 😋🙏❤️
Billy! Nice job on this! I love how you MIXED the apples! I typically go with granny smith - but the mixture was great! (I also use a fork to break up the topping). The video was great - I enjoyed the technique sharing, and recipe --and OMG homemade Vanilla Ice Cream?? WOW! Thank you!
Thank you for sharing this recipe and it looks so delicious 😋,I can just taste it 😋😊!
This is over the top amazing I can just taste it! A big yes to making the ice cream and adding some caramel sauce! Winner Winner!
Billy ! You guys are Tops!!! Not only easy excellent video but full directions in a simple scroll below, THANK YOU !!! We like 👍🏼 your vidz every time 🍎🍏
This is an amazing apple crisp recipe! I will try, minus the homemade ice cream. Thank you Chef Billy for sharing. It really looks delicious! Sometimes a muesli mix is also nice in place of plain oats or mix them together.
Yummy! I’d eat either one, pie or crisp! I tried a recipe that works great in a pinch. The only thing different is using a Betty Crocker oatmeal cookie mix with a stick of butter. Cut in butter and mix. Place this over your apples. 🙂😊
This is not helping me get over all the sweets I had during the holiday season. 1st penne vodka pasta now apple crisp and ice cream. Oh My Goodness! Can't wait to try it.😋
Excellent made it tonight DELICIOUS thank you.
Apple Crisp! Thanx, Chef Billy, this dessert is one of my favorites.
BRAVISSIMO, SUPER RECIPE ❤❤❤
I remember making apple crisp without rolled oats.
Thank you, Chef. I will be making the apple crisp and ice cream very soon.
Thank you
We call that apple crumble. Try making it with pears, honey and stem ginger instead of apples.. it's fantastic.
Desperately need a quick apple dessert, will try this today, thank you!!! Edit: made it a few times and loved it!
Love your content, thanks :)
my mum used to make this with caramel custard. nom. we called it apple crumble
You had me at apple crisp but when I saw homemade vanilla bean ice cream, I was a goner.
Why?
Bless... What else can we use instead of ice cream machine ?? Thanks
Nice video 😻👏👏👏
Make this weekly
10:22
Gaaaah, Im making this and forgot to add the pecans to the topping -_- Either way, I'll add them on top after baking, no problem.
Edit: I used this recipe as a base and made a few changes. Halved the recipe for a small pan. Added a splash of lemon juice to the apples, along with a splash of vanilla, and a splash of bourbon. Swapped the flour in the apples for cornstarch. The end result was sooooooooo delicious!
Which ice cream machine are you using?
whoa. strait fire🤗😋
or if u r looking for trouble for the ice cream making part and have some kinda standmixer, go get some liquid nitro or dry ice
Holy Shi*... this sounds so delicious...
Why did you stain your ice cream base - those vanilla seeds are amazing
Tomorrow's desert.
If you were a sweet, old-fashioned chef, you'd have included "rubbing-in" to make the crumble topping.
Hands in bowl, and rub the flour and butter between your thumbs and index and middle fingers, until the mixture resembles fine breadcrumbs.
That's what I was taught, a few lifetimes ago - is it still taught?
That looks just like apple crumble
Is it possible to make the topping without the oats?
Yes - the classic apple crumple topping is half fat to flour.
He's using 113 grams of butter, which supports 226 grams of flour.
I'd use 4oz butter to 8oz flour.
@@lesleyvivien2876 ty
Looks delicious. I completely agree with you apple crisp is better than apple pie. I mostly use MacIntoch apples sometimes I will add a few Cortland apples. Thanks for sharing.
@@MagnifytheLORD YW. :)
Does anyone know the link to the ice cream maker he uses
I have some Apple pie moonshine. Will that work?
Did you know you could make brown sugar from molasses and sugar? It would save you money doing it that way
Where’s your hat? As always, amazing recipe :)
How funny, I’m actually sitting eating apple “crumble” and this came up. Made slightly different from urs. 🏴🏴
Billy Billy. No hat. A dead giveaway that a guy is bald is that he always has a hat on. I lost that bet. You have hair!!!
This is one of those great desserts that my wife makes. The other day we took it to the next level by making a Creme Anglaise. Oh My Gosh. I will never eat apple crisp again with ice cream
Lol, no, I have Hair. There’s kind of a longer story behind why I always have a hat on in my videos and it goes back to crazy mornings with my daughter before school and not having much time. Although my hair is a little more gray and a little bit thinner, there’s still plenty of it :-)
Diabeetus lol
Y’re forcing me to go buy alcohol?! YeeHaw🤠. Cheers.
Looks too complicated, but delish!
Just skip the ice cream making then
🤣🤣🤣
1st
You are a super nice guy and we love your videos. It sure would be great if you could get out of the habit of saying boom all the time. It’s one of those things that really serves no purpose and it can cat really old when used so much.