I don’t know what I like better. The yummy peach cake or the way you demonstrate and describe what you are doing. Your videos are filled with enthusiasm and great personality! Thank you for sharing!
My little grandson is a chef, known on Quarantine Kitchen as “Chef Logan”. He made a Peaches and Cream Upside Down Cake, his own recipe, that he donated to the Montrose Watermelon Festival. It was wonderful. I am going to get him to subscribe to your channel. He makes the most outstanding awesome recipes of all kinds. I am going to make your Peach Crisp today after, I use your video to can a bunch of peaches. Last year I froze sliced peaches and all winter, we had wonderful fresh peaches for our ice cream. We live in Burlington and have to mention that my little grandson won first place two years ago in the chili cook off. He planted a huge garden at my house with 29 herbs besides numerous vegetable, berry, grape, melon and pumpkin plants for his own cooking/baking use.
You might not want to start with preheating your oven. It takes a LONG time to melt the sugar and get it to the amber stage. Much longer than 6-8 minutes. By the time I did that, peeled and sliced my peaches, measured the dry ingredients, and then put it all together, it took me a good 45 minutes.
this Georgia peach loves this cake !!!! I wonder, could you use the same recipe to make muffins ??? thanks for sharing all your delicious recipies with us all - you have blessed us with your knowledge, skill, encouragement and inspiration 😃
This is the first video I am watching from you and I must say you have such a great personality! I really enjoyed it, you’re so nice and it doesn’t get boring :)
I can’t wait to try this but sadly there will be no peach or apple crop where I live in western MA due to a late hard frost. No going out in the yard and picking this year. Will have to rely on the supermarket 😢
You're good! Great explanations as you go. I like the idea of a bit of corn for textur, but I think almond essence would be better than vanilla: peaches and almonds are cousins, after all. Cheers.
That looks yummy! I cant wait to try this one, Caleb! Quick question, my husband loves Pears. Any ideas on how to make something special using them? Thank you for sharing all this goodness with us! Blessings, Fran P.S. I love your stone path you made!!!
My Oma made what she called Peachkuchen with batter made with bisquik and she served it with crème fraiche and it was a favorite and when we have it we all think of her and her Peach Kuchen 😀😋👍
Thank you so much…I’m going to say this was just for me because I just asked you the other day about a peach cake! It may be coincidence, but I’m going to believe it’s because I asked you!
Hi there! The recipe can always be found in the description of the video. There's also a link there to my website. This recipe can be found here: www.wyseguide.com/peach-upside-down-cake/
I don’t know what I like better. The yummy peach cake or the way you demonstrate and describe what you are doing. Your videos are filled with enthusiasm and great personality! Thank you for sharing!
My little grandson is a chef, known on Quarantine Kitchen as “Chef Logan”. He made a Peaches and Cream Upside Down Cake, his own recipe, that he donated to the Montrose Watermelon Festival. It was wonderful. I am going to get him to subscribe to your channel. He makes the most outstanding awesome recipes of all kinds. I am going to make your Peach Crisp today after, I use your video to can a bunch of peaches. Last year I froze sliced peaches and all winter, we had wonderful fresh peaches for our ice cream. We live in Burlington and have to mention that my little grandson won first place two years ago in the chili cook off. He planted a huge garden at my house with 29 herbs besides numerous vegetable, berry, grape, melon and pumpkin plants for his own cooking/baking use.
Just bought some beautiful peaches from Costco. This and fresh peach pie will be on the menu! Thanks Caleb🤗
Great job on this baking video. The best I've seen in a while. You are a natural on camera and the Peach Cake looks like a winner too.
You are so eloquent! I could listen all day
Oh my gosh! Anyone's mouth watering? Yum!!
I made this for my bf on his birthday. This was the best cake I've ever made!! tyyysm
I have a Peach tree so is perfect timing snd this looks delish! Thanks. 🍑
I baked the upside down peach cake, and it was delicious! Thank you!
I’m always smiling when I watch your videos ! You’re so sweet and make delicious food to boot. I love the caramel-never saw it made that way.
Thank you Kaleb! I’m making this for sure….♥️
Oh my! I could eat the whole thing! Love your presentations Kaleb. You are an artiste in baking
Wow! That looks so yummy. Going to have to try making this. Looks beautiful too. Thank you. Have a good day. 🌞
Looks phenomenal. Can’t wait for my peaches. Apricots are almost there so I will try it with apricots. Yum. Thanks for the great video.
I made this last week with peaches and blueberries!
This is what I've been wanting all summer. Thank you!
This looks delicious….Omg! Yum….
You might not want to start with preheating your oven. It takes a LONG time to melt the sugar and get it to the amber stage. Much longer than 6-8 minutes. By the time I did that, peeled and sliced my peaches, measured the dry ingredients, and then put it all together, it took me a good 45 minutes.
This sounds delicious 😋😋
I was just looking through your peach recipes last night then today you post this! 😍😋
this Georgia peach loves this cake !!!! I wonder, could you use the same recipe to make muffins ??? thanks for sharing all your delicious recipies with us all - you have blessed us with your knowledge, skill, encouragement and inspiration 😃
Definitely going to try this one.
u have so simple recipe .. liked
You are so sweet like your cake🥰🥰🥰 Thank you for the great recipe.
I just made it and it turned out really delicious 🤩👌👌🙏🙏
What an amazing recipe!❤tks for sharing ☕️🫖
I will make this cake for my daughter this weekend thanks 🎉
That looks amazing!
Love the cornmeal tip!
1st time making this and it was a hit 🥰 if only I could have shared a picture of the final result
Do you have a video on how to make your own vanilla? I can't wait to make this peach cake.
Get 5 or 6 Madagascar vanilla beans. I get mine from cost co. Add your favorite vodka to the beans and wait a few months. That is vanilla extract
He does and it is my go to for that.
Delicious!! Yummy
Wayyyyy better than pineapple!!!!
Thank you so much !!!!
This is the first video I am watching from you and I must say you have such a great personality! I really enjoyed it, you’re so nice and it doesn’t get boring :)
Tried this tonight thank you
I can’t wait to try this but sadly there will be no peach or apple crop where I live in western MA due to a late hard frost. No going out in the yard and picking this year. Will have to rely on the supermarket 😢
Made it (without the vanilla tho) and it turned out great! Thanks for the recipe!
You're good! Great explanations as you go. I like the idea of a bit of corn for textur, but I think almond essence would be better than vanilla: peaches and almonds are cousins, after all. Cheers.
That looks yummy! I cant wait to try this one, Caleb! Quick question, my husband loves Pears. Any ideas on how to make something special using them? Thank you for sharing all this goodness with us! Blessings, Fran P.S. I love your stone path you made!!!
Cut the pears long side and simmer them with red wine. Then, follow this recipe to it's end
@@dangwancie4797 Thank you so much for your reply! I will try that and see how it goes. Blessings,Fran
One of my favorites!!
My Oma made what she called Peachkuchen with batter made with bisquik and she served it with crème fraiche and it was a favorite and when we have it we all think of her and her Peach Kuchen 😀😋👍
Just so beautiful Kaleb ❤
Shared to my Facebook. 😊
This is so good!
Looks good, Kaleb, thanks for this one. Maybe with a little vanilla ice cream? Could you use canned peaches for a taste of summer in December?
Thank you so much…I’m going to say this was just for me because I just asked you the other day about a peach cake! It may be coincidence, but I’m going to believe it’s because I asked you!
Looks so good! I’ve got to try this! ♥️🍑
Where do I get actual recipe? Can’t wait to try this♥️
Hi there! The recipe can always be found in the description of the video. There's also a link there to my website. This recipe can be found here: www.wyseguide.com/peach-upside-down-cake/
Can you please tell me how much butter milk you used? Thank you
Delicious 😋
I’m baking this gorgeous cake today I can’t wait to try it it will be done in 45 mins ahhh so excited I’ll let you know how it tastes 🍑🍑🍑🍑🍑
Can I use frozen peaches?
Can I use canned peaches?
I thought the same!!!!
What temperature and for how long?
Hi! This should be baked for 50-60 minutes at 350°F. You can always find this information in the description of the video as well!
The receipe seems to be missing. You never know if measurements.
Hello 👋 ❤❤❤
🤤😋
🙂👍
What's on the menu Next?😊
🥰❤️✅🇺🇸
✨🦋🌈💎🙏🙏⛲️🎨🧩
Mmmmm. Be right over….