Poor Man’s Soup - SOUPer Bowl Sunday #3 Warm & Filling - Great for using up leftovers

Poor Man’s Soup
1 Tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
2 pounds ground beef
8 cups beef broth
14.5 ounces diced tomatoes with juice
29 ounce can tomato sauce
2 Tablespoons sugar
2 teaspoons dried basil
2 teaspoons dried oregano
15 ounce bag frozen mixed vegetables
2 cups uncooked macaroni (or some pasta)
salt and pepper, optional and to taste
cheddar cheese, for topping
Place olive oil in Dutch oven or stock pot and sauté the onions. Add the garlic and sauté for about 1 minute. Add the ground beef. Cook until beef is brown. Drain the grease off the beef.
Add the beef broth, diced tomatoes with the juice, tomato sauce, sugar, dried basil, oregano, mixed vegetables, and macaroni. Bring to a boil and cook just until the macaroni is tender.
Add salt and pepper to taste.
Top each bowlful with cheese, if desired, as a topping.
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