Wow, that is a walk down memory lane. Every Saturday, my mother would make a soup like that but she used stew meat. Summer winter did not matter this was what we had. We were always outside playing. The storm sirens were always tested every Saturday at noon. When that siren sounded we knew the soup was ready. And I sure did look forward to that soup every Saturday. Thank you.
If you want it more brothy cook your pasta separately and add it after it’s cooked. Also the spices you added it - try rubbing them between your hands when adding them and you won’t have the spices floating on top. It’s something my mother always did.
I recognize this as Hamburger Soup. I got the recipe in 1970 out of my Betty Crocker cookbook. My nubby loved it...that was 54 years ago. We still love the soup...and each other. 😂 I enjoy your channel and have made lots of your recipes. Thank you both. ❤❤❤ Blessings.
We like to add cut up fresh cabbage in our Vegetable Beef Soup. It's really inexpensive and my husband's grandmother (a West Virginia native) always added it to her soup!
This is the first dinner that my autistic daughter learned to make. Now, I'm trying to add cornbread witch she doesn't like changes even to meals🤪😜 have to love her❤❤❤🙏🙏🙏😉🐾
Hello there, i made this today for me and my dad for the first time. Hamburger is cooking as we speak. Lol. I check your channel at least 2-3 times a day. Love to hear y’all talk. My mom was from Paintsville kentucky and was a wonderful cook. Have made many dishes from your channel and it so far has been awesome. Will comment later on how it turned out. You guys rock. Bye bye for now.
Thyme and Basil would be awesome in that soup. Even little touch rosemary I might even think about putting a small Bayleaf in there. I believe in herbs and they’re so good for you and keep you from getting sick.
I put my onions in with the burger when I cook and the recipe calls for both, it saves on steps lol. It's been so cold here and I made Beef veggie soup yesterday.
Make this at least once or twice a month. Always delicious regardless of type of vegetables added. Sometimes if I don’t have tomato sauce I use a large can of V8 or tomato juice. Yum
Yummy! Your soup looks delicious... we've had ham and bean soup this past week... and yesterday I made creamy potato soup... this will be my next soup to make! Enjoy the warm weather! We are thawing out now from our 10" of snow we've had in the last couple of days! I made your BBQ ribs for dinner today and omg... they fell off the bones! Take care!
We did this too. But ours wasn't left over soup, it was left over casserole. It was never the same twice, and it was always my favorite meal of the week.
I'm a soup girl, so I am loving all these great soup recipes! I enjoy your channel so much! Thank you for sharing your table with us. It means a lot. Greetings from Atlanta, Georgia!
Love this soup. If you don't have a lot of money but lots of mouths to feed this soup goes a long way. Ate it lots as a kid and I fix it for us now. Good memories. Thank ya'll very much.
Mom used to make this all the time. I’m from southern Illinois and always had a huge garden. Therefore every vegetable came from there. Oh and by the way me and Charlie are both left handed. No other way to be😊. We are all born right handed only the most intelligent and artistic ones over come it. 🤣
You’re such easy, enjoyable folks to visit. This soup is a variation on one familiar by many names; the most memorable name I’ve heard it called was by the inimitable Phyllis Diller on Johnny Carson’s show: He asked what kinds of things she cooked and she proceeded to describe “Garbage Soup.” On Fridays she cleared out the fridge as her soup base. I loved her. I love soup and this video. I love you guys. Thank you.
I'm in Kentucky and after this past week, wish I was in Florida 😊 I've made soup very similar to Poor Man's soup and froze portions for a quick easy warm meal.
I am enjoying this souper bowl series. A former co-worker shared a similar recipe, she called it “Wash Day Soup”. One big difference is instead of the canned tomatoes she put in similar amount of chunky salsa ( what ever temperature level you like). This is definitely an easy but tasty soup. Enjoy your Florida time.
Sometimes a group of us would get together and make a version of this, everyone bringing whatever they could, and we called it Stone Soup Gathering.... always liked the stone soup story as a kid. When I brought this personal little tradition with me to live in a new state I was rather surprised to realize that not everyone was familiar with that story
Just read this story to my grandkids and we allowed them to each choose their favorite ingredient (there were 6 ingredients) that soup was sooo good the kids loved it.
Sugar is also a product that helps combine the flavors added. Thanks and left handed men are the most creative people around! You are blessed! Love your show because it’s simple ingredients for great food! 💕
Guess I’m watching an old video, but it’s definitely soup weather in Michigan. A friend of mine would call it “musgo” soup. Because everything in the fridge must go. Loved the name she had for it.
My mouth is watering, can smell and taste this through the phone lol! Love the left handed Tom I am also. I used to drive my mom nuts when I would cut stuff up, she would say your gonna cut yourself cause your doing everything backwards. It would make her so nervous lol. God rest her soul. Snowbirds…. Happy for you both and enjoy the nice weather there. Looks delicious, much appreciated. Love and prayers to you both and all your friends, family❤️💯🙏🏻👍🏻💐
Your recipes are great, if someone can’t have salt, a bit of mrs dash works wonderful! Thank you Lord for their safe travels. They are such a sweet couple!!
I live alone and I have a similar recipe that I occasionally make. I freeze containers of it and it lasts me for quite a long time. I do not put any pasta in when I freeze. When I decide to have some, I try different kinds of pasta and even barley and I cook it separately, adding as much (or as little) as I want. And some nights I don't put anything in it at all. The containers I use allow for 2 or 3 servings so if I am using pasta, I make enough and keep it in the refrigerator in a separate container (with a little olive oil on it) and add it when I am having the soup the second night. Thank you for the video.
The soup looks sooo delicious! Will be making this. Our oldest daughter and grand daughter is left handed. Did you know that left handed people are in their right mind? I always get a chuckle when I tell them that. Thanks for the recipe. Enjoy your stay in Florida!
We call this Uncle Toby's Slop, as that it what Aunt Tootie called it 😁. He loved it - she didn't - so he made it himself. He used every kind of canned veg in the cupboard, plus leftovers, plus he would add fresh carrots, rutabaga and parsnips. He used all the liquid from cans (if used) as well as water with bouillon. Hamburger cooked with onion, garlic, green peppers. I just made it Friday and have one more serving left for lunch today 😁. It is'nt necessarily the same each time. Makes it an adventure. Oh...nowadays I also add some Dried soup seasonings from Amish stores.
I’m so impressed over the fact that you scrape everything out of the jars and cans. So many other videos waste so much food when making a recipe. I enjoy watching your videos and how you present everything. As a past teacher of Cosmetology, always used the PPAT method like you. ❤️👍😋
Well I’ve had my eyes on the recipe for a few months now and I have been waiting for “cooler” weather 😊. but I just had to make this in the middle of SoCal fall (you know mid 80’s). Anyway turned out absolutely amazing. Dunked some rye bread in it and I’m officially in a good food coma. Thank you so much. Love your recipes and keep up the great work!!
That looks delicious Tom. I was raised in the country and always had a big garden. We always canned our tomatoes and vegetables. We had homemade soups alot. I loved this vlog! Glad someone in a warmer place. It's cold here in Alabama. Yall have a great time with your friends.❤❤
I will try this this week. I made your Grandmother's Macaroni Salad last week. It was delicious. Appreciate your patience in explaining. I am 76 and am recovering from CVA,and M.I. I am trying to learn and Re-learn how to cook. Some comes back, some doesn't.
I just had to say I was excited to see how you cut your onion, I do it that way it’s so fast. I’ve not seen others do it that way! Love your videos/recipes. Have a wonderful stay in Florida!
We call that particular viscosity a "stewp or stoup".... not as thin a broth as soup and yet not as thick as a traditional stew/chili. No matter what you call it... Yum Yum Yummy in the Tummy works too💯💥💥💥😋😋😋💫👏🏽👏🏽👏🏽
I made this today for our midday meal. I liked it a lot. I think I might tweek it with more beef stock, less tomato sauce. Just a taste preference. I did throw in a cup of angel hair cabbage and I used Ditalini pasta because I had it on hand. Winner-winner. Freezing some of it.
We called it a goulash, my dad was the cook when it came to goulash along with his being Ukrainian, along with 8 kids loll we had 3 freezers, mom was from France and was a French cook. We had a taste of two cultures hers & his. This soup is what we called one of dads Goulashes cuz we had no name for it,, AND .....Tt was NEVER the Same Anyways.?? He lived thru the Great Depression at 18 yrs old it was rough, he told us all about it too. He made a lot of goulashes and fricassees I tell ya. lollll . Im 69 yrs old up in Canada Laughing at the memories you two just brought me. Thanks so much. Stay Blessed.
Thanks for sharing another great recipe. I think most people would enjoy some variation of this soup, great way to use up leftovers. I grew up in a large family and my mom made this often in the winter. She had a big pressure canner that she made it in. She would combine all of the last bits from the garden, and canned it for what she called soup mix. I hope you enjoy your time at the beach. God bless you.
We grew up on this soup, except instead of the spices you used we used chili powder because we grew up in southern Oklahoma which is very much like north Texas, where we now live! Ha! I would really like your version too, but my husband definitely prefers chili powder. I never heard it called Poor Man’s Soup, though! It was just Vegetable Beef Soup to us. Whatever you call it, on a cold, stormy night there’s nothing better than a big bowl of it with a nice wedge of cornbread! Looking forward to your next soup! Thanks!
His teaching skills certainly shine though, I think, on these videos. He was an excellent teacher. Thank you so much for the nice comment. It's great to have you joining us at the table.
After a low of 13 last night here in NC, I sure could use some Florida weather! The soup looks delicious. Homemade vegetable soup is my favorite. And I do use leftovers. I hope you and Melissa enjoy your time there. May God always bless y'all.
Yummy yummy yummy. I think this soup is in my very near future. We are still snowed in up in this Kentucky hollar, so this recipe is a great way to shake off the cold. Glad you guys all made it there safely. Enjoy your time with one another making new memories with friends.
Hey, welcome back to Florida! We're in Pensacola, & we've enjoyed thie Souper Bowl series, bc we've been indulging in diff soups ourselves. In fact, we finished off the huge pot of beef stew 2 nights ago, & before that, it was Minestrone given the cold weather we've been having. Thank you for sharing your videos and teaching us various cooking tips. Be safe, enjoy the Gulf. We look forward to seeing you again! God bless.
Thank you so much for the welcome! It's great to be here. Even though it's cooler than we'd like, it sure beats Kentucky's temperatures right now! BRRR! We love having you join us at the table.
It's not as warm here as we would like, but it sure beats the weather in Kentucky. We think this soup is great. I love your name for it - "End of the week soup." That's perfect!
The only thing I’d do differently is add a head of chopped cabbage. My Mom would make this soup quite often using cabbage. She would also add barley at times. Love your videos. Have a safe trip when heading back home.
Thank you so much for watching. We had a safe trip home from our winer get-away in Florida. We are not fans of cold weather. It's so nice to have you at the table with us.
I have always made Hamburger soup . But we leave out pasta and add potatoes instead , also frozen soup vegetables and Gumbo vegetables . Also try Tomato Juice instead of tomato sauce. and of course being from the deep south I add 1/2 tsp liquid crab boil. Love your videos! I also make Huge pot and pressure can pints of this soup makes a convenient easy lunch or dinner !
Thanks Tom and Melissa for another great Soup Day. I'm always looking forward to What's Left Over Soup. Saves on the grocery bill and keeps you from wasting some of this and that by making a soup or stew. Stay safe and have fun while you're in Florida. Fred.
I'm in Punta Gotta and the weather is supposed to improve on Tuesday. So happy you made it here safely. Wondering if there is any Chex mix left! It sure looked good! Please enjoy your time down here. If you're wondering what is causing the cooler weather, the weather people are blaming El Nino. That the normal pattern stays to the north of us and El Nino is pushing it further south! We learn something every day! Take card!! ❤❤❤❤
Oh my gosh I just made this soup it is delicious! I have been following your channel for quite awhile and I love everything I have made so far. You and Melissa are awesome. Easy recipes, not a lot of complicated ingredients, with easy to follow instructions. Encouraged me to try new things I never thought I would and so far with success. Can't wait to see what you post next. God bless you both!
I make that soup all the time. Today I made 14 bean soup with smoked sausage . I have also made veggie soup with beef stew. I also enjoy beef barley with mixed veggies soup . Also love corn bread with my soup. Always make containers of single serving soup as I am a single person household.
I used to make this and loved it. Thanks for reminding me...I have a cupboard of canned veggies and small pasta and ground beef! Another tasty cold day meal! Thank you! I love your recipes! I am addicted to your Timballow, and keep it in my freezer!
When I was first married, I made this Poor Man's soup with chopped up hot dogs instead of hamburger. I had to do what I could to stretch my husband's Air Force pay. He loved the soup.
I love your unique measurements (i.e. a "glug" of olive oil) because that's exactly what they are. My dad was a great soup maker; he learned how as a member of the CCC in the Depression. I can tell everybody that whatever you call it and whatever combination of anything you put in this soup, it never fails to be tasty and satisfying.
I make this but I add a TON of sliced bell peppers - all colours - and use long grain rice instead of pasta. In my house it’s called “Stuffed Pepper Soup,” and it’s my favourite soup recipe ever. Second place goes to “Ham and Split Pea Soup.” I love just about all soup! My Dad did, too; and I know that’s his influence coming through even after all these many years.
It's just hard to beat a soup meal in our opinion. It pairs well with cornbread, breadsticks, sandwiches, etc. Your addition of the colorful peppers sounds very nice, too!
We tend to want it in the fall of the year, but we are traveling today for an afternoon wedding and it's POURING the rain and I'm thinking soup sounds really lovely right now! You are right - this soup is easily customizable. It's a great way to use up some leftovers, too!
Hello Tom & Melissa from Central Washington State. I have really been enjoying your videos, Thank You for sharing. I have been making Poor Man's Soup for many years, our family really likes a good hearty soup on cold, gloomy, blustery, rainy days as well, I to like to add the little shells pasta to my poor man's soup, but I also add potatoes & cabbage in my poor man's soup to make it more hearty. Being A Native American I make Indian Fry Bread to go along with our Poor Man's soup; it makes for a Great meal, that takes me back to when my Gma would make a BIG Pot of soup in the Fall & Winter months, down home comfort food. I look forward to trying some of the recipes you have made in your videos. I inherited all of my Gma's Recipes & Cookbooks, My Gma started me collecting cookbooks when I was just 7 years old, I got to spend Spring Break with Gma & Papa that year on the farm, Gma helped me Make My Very First Family Recipe Cookbook that year using Notebook Paper, Markers & A Binder, every Spring Break Gma would help me add more family recipes to my Cookbook, I still have the Cookbook to this day, I've had to graduate to a larger binder but I continue to add recipes to it when ever I come across one that I have tried & decide that it's a keeper. I look forward to adding some new recipes to my Home Made Cookbook from some of your videos. So Thank You Again For Sharing Your Recipes With Those Of Us Who Enjoy Cooking & Eating. ❤ God Bless From My Family To Yours. ✝️🙏✝️
I used to make versions of this often when my kids were still living at home. Always a favorite! The lighting in that kitchen makes for a great quality video - easier to see.
Hi Tom and Melissa, 👋. This is a good way to use up all your leftovers in the fridge. Like Tom says, WASTE NOT WANT NOT. I have a KY boy myself from a family of 15 so he throws NOTHING away, 🤭.
I absolutely love soup and can’t wait to try your recipes. I hope you know what a difference you both make in people’s lives. Watching you is like visiting with friends. Thank you❣️
We call it Poor Man's Stew.😊 And cornbread is the perfect combo. What I learned from your recipe is the cheese on top. I can't believe I never thought of that. So thanks again. Love your recipes.😊
When I was raising my boys I saved all the little bits of veggies in a freezer bag( when theres not enough to😅save for left overs) when the gallon bag was full this is what I made. Make a pone of cornbread and dinner was served.
Wow, that is a walk down memory lane. Every Saturday, my mother would make a soup like that but she used stew meat. Summer winter did not matter this was what we had. We were always outside playing. The storm sirens were always tested every Saturday at noon. When that siren sounded we knew the soup was ready. And I sure did look forward to that soup every Saturday. Thank you.
1/22/25, I love that you’re going back to your oldie but goody receipts that some of us have forgotten and some may have never heard of.
I'm 69 my mom made hamburger stew , lots of veggies & diced potatoes & ketchup .
HAHA you made me recall that Lots of ketchup tpo lolll was darn good tho better than the canned soup today by far.
I grew up eating this soup and now crave it when I am sick. It is just so good! We used potatoes and no pasta.
If you want it more brothy cook your pasta separately and add it after it’s cooked.
Also the spices you added it - try rubbing them between your hands when adding them and you won’t have the spices floating on top. It’s something my mother always did.
Brilliant, thank you
I recognize this as Hamburger Soup. I got the recipe in 1970 out of my Betty Crocker cookbook. My nubby loved it...that was 54 years ago. We still love the soup...and each other. 😂 I enjoy your channel and have made lots of your recipes. Thank you both. ❤❤❤ Blessings.
Beautiful 😍 About hubby. Peace 🕊️
We like to add cut up fresh cabbage in our Vegetable Beef Soup. It's really inexpensive and my husband's grandmother (a West Virginia native) always added it to her soup!
I love soups!!!❤
Thank you - I add potatoes to mine because I like to squish them at the end with my fork to get up all the juice
This is the first dinner that my autistic daughter learned to make. Now, I'm trying to add cornbread witch she doesn't like changes even to meals🤪😜 have to love her❤❤❤🙏🙏🙏😉🐾
I like shells too. The liquid gets into the shells...yummy.
Hello there, i made this today for me and my dad for the first time. Hamburger is cooking as we speak. Lol. I check your channel at least 2-3 times a day. Love to hear y’all talk. My mom was from Paintsville kentucky and was a wonderful cook. Have made many dishes from your channel and it so far has been awesome. Will comment later on how it turned out. You guys rock. Bye bye for now.
Thyme and Basil would be awesome in that soup. Even little touch rosemary I might even think about putting a small Bayleaf in there. I believe in herbs and they’re so good for you and keep you from getting sick.
That would be so good with a pan of homemade cornbread.... Yummy!!!!
I put my onions in with the burger when I cook and the recipe calls for both, it saves on steps lol.
It's been so cold here and I made Beef veggie soup yesterday.
Make this at least once or twice a month. Always delicious regardless of type of vegetables added. Sometimes if I don’t have tomato sauce I use a large can of V8 or tomato juice. Yum
Yummy! Your soup looks delicious... we've had ham and bean soup this past week... and yesterday I made creamy potato soup... this will be my next soup to make! Enjoy the warm weather! We are thawing out now from our 10" of snow we've had in the last couple of days! I made your BBQ ribs for dinner today and omg... they fell off the bones! Take care!
V8 juice is always better...more nutritious and I'm also using potatoes instead of pasta. Love this Souper recipe! 😋
Yes V8 also makes a real good Chili
You can change the tomato sauce for beef or chicken stock.??😊just saying? 😊
We did this too. But ours wasn't left over soup, it was left over casserole. It was never the same twice, and it was always my favorite meal of the week.
I'm a soup girl, so I am loving all these great soup recipes! I enjoy your channel so much! Thank you for sharing your table with us. It means a lot. Greetings from Atlanta, Georgia!
Love this soup. If you don't have a lot of money but lots of mouths to feed this soup goes a long way. Ate it lots as a kid and I fix it for us now. Good memories. Thank ya'll very much.
I just made a big pot of soup earlier,it's suppose to get really cold tonight.so it will be good.
Mom used to make this all the time. I’m from southern Illinois and always had a huge garden. Therefore every vegetable came from there. Oh and by the way me and Charlie are both left handed. No other way to be😊. We are all born right handed only the most intelligent and artistic ones over come it. 🤣
You’re such easy, enjoyable folks to visit. This soup is a variation on one familiar by many names; the most memorable name I’ve heard it called was by the inimitable Phyllis Diller on Johnny Carson’s show: He asked what kinds of things she cooked and she proceeded to describe “Garbage Soup.” On Fridays she cleared out the fridge as her soup base. I loved her. I love soup and this video. I love you guys. Thank you.
I'm in Kentucky and after this past week, wish I was in Florida 😊
I've made soup very similar to Poor Man's soup and froze portions for a quick easy warm meal.
Agree with you about this past week. We are in Tn and it has been quite an experience these past several days.
I'm in west Kentucky and I'm about to freeze to death 😂 I recently lost about 40 pounds and I think that made it worse lol.
I'm in Texas and it's getting colder here too....soups on lol.
@@gloriajackson2021 I have a large dog that has to be walked a few times a day and it's been awful, not for him though, he loves it.
I’m in Nicholasville Kentucky and it’s definitely been an ugly week. Rain is on the way to melt this white stuff laying on the ground.
I am enjoying this souper bowl series. A former co-worker shared a similar recipe, she called it “Wash Day Soup”. One big difference is instead of the canned tomatoes she put in similar amount of chunky salsa ( what ever temperature level you like). This is definitely an easy but tasty soup. Enjoy your Florida time.
Sometimes a group of us would get together and make a version of this, everyone bringing whatever they could, and we called it Stone Soup Gathering.... always liked the stone soup story as a kid. When I brought this personal little tradition with me to live in a new state I was rather surprised to realize that not everyone was familiar with that story
Just read this story to my grandkids and we allowed them to each choose their favorite ingredient (there were 6 ingredients) that soup was sooo good the kids loved it.
Watching.or.sunday..soups.ohhhh.look.good..❤
I always like your videos, because of the brief history on food you cook and the clear instructions., thanks for sharing.
Sugar is also a product that helps combine the flavors added. Thanks and left handed men are the most creative people around! You are blessed! Love your show because it’s simple ingredients for great food! 💕
Made Vegetable soup today, and shared with my neighbor. Was Delicious!
Guess I’m watching an old video, but it’s definitely soup weather in Michigan. A friend of mine would call it “musgo” soup. Because everything in the fridge must go. Loved the name she had for it.
Yummy 😋 yummy 😋 yummy 😋
I’m gonna have to make this one too !!
My mouth is watering, can smell and taste this through the phone lol! Love the left handed Tom I am also. I used to drive my mom nuts when I would cut stuff up, she would say your gonna cut yourself cause your doing everything backwards. It would make her so nervous lol. God rest her soul. Snowbirds…. Happy for you both and enjoy the nice weather there. Looks delicious, much appreciated. Love and prayers to you both and all your friends, family❤️💯🙏🏻👍🏻💐
Looks delicious! Love those cute Florida shorts. 😀 Enjoy! We have an ice storm here today. Good day for a soup.
Hello from Australia 🇦🇺 looking forward to trying your soup. Thank you😊
Your recipes are great, if someone can’t have salt, a bit of mrs dash works wonderful! Thank you Lord for their safe travels. They are such a sweet couple!!
I live alone and I have a similar recipe that I occasionally make. I freeze containers of it and it lasts me for quite a long time. I do not put any pasta in when I freeze. When I decide to have some, I try different kinds of pasta and even barley and I cook it separately, adding as much (or as little) as I want. And some nights I don't put anything in it at all. The containers I use allow for 2 or 3 servings so if I am using pasta, I make enough and keep it in the refrigerator in a separate container (with a little olive oil on it) and add it when I am having the soup the second night. Thank you for the video.
The soup looks sooo delicious! Will be making this. Our oldest daughter and grand daughter is left handed. Did you know that left handed people are in their right mind? I always get a chuckle when I tell them that. Thanks for the recipe. Enjoy your stay in Florida!
I'm youngest of 5. I'm 57 now . Had an older Sister, Lefty too!
We call this Uncle Toby's Slop, as that it what Aunt Tootie called it 😁. He loved it - she didn't - so he made it himself. He used every kind of canned veg in the cupboard, plus leftovers, plus he would add fresh carrots, rutabaga and parsnips. He used all the liquid from cans (if used) as well as water with bouillon. Hamburger cooked with onion, garlic, green peppers. I just made it Friday and have one more serving left for lunch today 😁. It is'nt necessarily the same each time. Makes it an adventure. Oh...nowadays I also add some Dried soup seasonings from Amish stores.
It’s PERFECT that you are left-handed!!! Me too!!! 🥰❤️🎶❤️🇨🇦
I’m so impressed over the fact that you scrape everything out of the jars and cans. So many other videos waste so much food when making a recipe. I enjoy watching your videos and how you present everything. As a past teacher of Cosmetology, always used the PPAT method like you. ❤️👍😋
Well I’ve had my eyes on the recipe for a few months now and I have been waiting for “cooler” weather 😊. but I just had to make this in the middle of SoCal fall (you know mid 80’s). Anyway turned out absolutely amazing. Dunked some rye bread in it and I’m officially in a good food coma. Thank you so much. Love your recipes and keep up the great work!!
PRAISE GOD ❤ for your safe travels!!!
Much love from EAST TENNESSEE ❤
Ms. C
That looks delicious Tom. I was raised in the country and always had a big garden. We always canned our tomatoes and vegetables. We had homemade soups alot. I loved this vlog! Glad someone in a warmer place. It's cold here in Alabama. Yall have a great time with your friends.❤❤
I'm enjoying these Souperbowl videos.
I love this homemade soup and make it often. Thank you ❤
I heard of this kind of soup through a good friend of mine many years ago. Yours really looked delicious! Thanks for sharing your recipe.
i live in pa....soup is a staple here during the winter...last nite it was 16 degrees ..today it's 27 out...all your recipes are good..love this site
Michigan here. Been about same! Need bit warmer!
One of my faves!
It's a great soup and makes a really nice meal that fills everyone up!
I will try this this week. I made your Grandmother's Macaroni Salad last week. It was delicious. Appreciate your patience in explaining. I am 76 and am recovering from CVA,and M.I. I am trying to learn and Re-learn how to cook. Some comes back, some doesn't.
Tom, you did it, Souper- Bowl sounds appeopriate
for these rainy, wintry days. We'll make it!😊
I just had to say I was excited to see how you cut your onion, I do it that way it’s so fast. I’ve not seen others do it that way! Love your videos/recipes. Have a wonderful stay in Florida!
I do!
We call that particular viscosity a "stewp or stoup".... not as thin a broth as soup and yet not as thick as a traditional stew/chili. No matter what you call it... Yum Yum Yummy in the Tummy works too💯💥💥💥😋😋😋💫👏🏽👏🏽👏🏽
I made this today for our midday meal. I liked it a lot. I think I might tweek it with more beef stock, less tomato sauce. Just a taste preference. I did throw in a cup of angel hair cabbage and I used Ditalini pasta because I had it on hand. Winner-winner. Freezing some of it.
Here in the UK, i am not always familiar with the measurements...But i get the just a "glug"😊.
Looks so good. Enjoy your video’s! God bless.
Thank you Tom & Melissa great soup day💚💛🙏💚💛Bodi
Outstanding! I used to make something like this years ago. But, I haven't had a written recipe as a guide. I'm adopting this one. Thank you...🇺🇸 👍☕
We are so happy to have you adopting this recipe. We appreciate that you are at the table with us.
Why didn't this soup make the Souperbowl playlist? I'm so glad I found this site. Great ideas and not that difficult to make.
We called it a goulash, my dad was the cook when it came to goulash along with his being Ukrainian, along with 8 kids loll we had 3 freezers, mom was from France and was a French cook. We had a taste of two cultures hers & his. This soup is what we called one of dads Goulashes cuz we had no name for it,, AND .....Tt was NEVER the Same Anyways.?? He lived thru the Great Depression at 18 yrs old it was rough, he told us all about it too. He made a lot of goulashes and fricassees I tell ya. lollll .
Im 69 yrs old up in Canada Laughing at the memories you two just brought me. Thanks so much. Stay Blessed.
Doing this today and my house smells so good.
There is nothing better than Soup and Cornbread or grilled cheese ! Thank you for sharing!
We agree. It's a filling and comforting meal. Thank you so much for watching. We love having you at the table with us.
It is nice to see a left handed cook. I am left handed too and it feels "normal" to me to see you work.
Thanks for sharing another great recipe. I think most people would enjoy some variation of this soup, great way to use up leftovers. I grew up in a large family and my mom made this often in the winter. She had a big pressure canner that she made it in. She would combine all of the last bits from the garden, and canned it for what she called soup mix. I hope you enjoy your time at the beach. God bless you.
Great looking soup!
This is indeed a great soup. Did you notice the cost of the meat per pound ? What a difference a year makes.
Yummy yummy yummy 😋😋😋😋 love adding fresh herbs to soups and stews also
We grew up on this soup, except instead of the spices you used we used chili powder because we grew up in southern Oklahoma which is very much like north Texas, where we now live! Ha! I would really like your version too, but my husband definitely prefers chili powder. I never heard it called Poor Man’s Soup, though! It was just Vegetable Beef Soup to us. Whatever you call it, on a cold, stormy night there’s nothing better than a big bowl of it with a nice wedge of cornbread!
Looking forward to your next soup! Thanks!
I wish I could've had Tom as an algebra teacher. He's so good at giving description. 🙏
His teaching skills certainly shine though, I think, on these videos. He was an excellent teacher. Thank you so much for the nice comment. It's great to have you joining us at the table.
I had the worst Algebra teacher. Did not learn a thing, which did me no good for College Algebra. This was back in the 80's.
My Algebra teacher in high school also taught my home ec classes!
She taught all of us sooooo much.
@@comesitatmytable9044 You can tell Tom for me that I agree with him about the 'shells' macaroni. I've seen enough of those elbows for one lifetime.😑
After a low of 13 last night here in NC, I sure could use some Florida weather! The soup looks delicious. Homemade vegetable soup is my favorite. And I do use leftovers. I hope you and Melissa enjoy your time there. May God always bless y'all.
Have family in Florida and I was warmer in Texas than they was last night.
Yummy yummy yummy. I think this soup is in my very near future. We are still snowed in up in this Kentucky hollar, so this recipe is a great way to shake off the cold. Glad you guys all made it there safely. Enjoy your time with one another making new memories with friends.
Hey, welcome back to Florida! We're in Pensacola, & we've enjoyed thie Souper Bowl series, bc we've been indulging in diff soups ourselves. In fact, we finished off the huge pot of beef stew 2 nights ago, & before that, it was Minestrone given the cold weather we've been having. Thank you for sharing your videos and teaching us various cooking tips. Be safe, enjoy the Gulf. We look forward to seeing you again! God bless.
Thank you so much for the welcome! It's great to be here. Even though it's cooler than we'd like, it sure beats Kentucky's temperatures right now! BRRR! We love having you join us at the table.
I grew up eating this end of the week soup. Still make it often.
Wish I was in Florida with ya!! It is COLD COLD COLD here in Kentucky!
It's not as warm here as we would like, but it sure beats the weather in Kentucky. We think this soup is great. I love your name for it - "End of the week soup." That's perfect!
This Poor Man's Soup recipe looks so delicious 😋 Mr. Tom.
The only thing I’d do differently is add a head of chopped cabbage. My Mom would make this soup quite often using cabbage. She would also add barley at times. Love your videos. Have a safe trip when heading back home.
Thank you so much for watching. We had a safe trip home from our winer get-away in Florida. We are not fans of cold weather. It's so nice to have you at the table with us.
Sure looks yummy 😋
I have always made Hamburger soup . But we leave out pasta and add potatoes instead , also frozen soup vegetables and Gumbo vegetables . Also try Tomato Juice instead of tomato sauce. and of course being from the deep south I add 1/2 tsp liquid crab boil. Love your videos! I also make Huge pot and pressure can pints of this soup makes a convenient easy lunch or dinner !
Your Corn Chowder was awesome! Ty!
Thanks Tom and Melissa for another great Soup Day. I'm always looking forward to What's Left Over Soup. Saves on the grocery bill and keeps you from wasting some of this and that by making a soup or stew. Stay safe and have fun while you're in Florida. Fred.
I'm in Punta Gotta and the weather is supposed to improve on Tuesday. So happy you made it here safely. Wondering if there is any Chex mix left! It sure looked good! Please enjoy your time down here. If you're wondering what is causing the cooler weather, the weather people are blaming El Nino. That the normal pattern stays to the north of us and El Nino is pushing it further south! We learn something every day! Take card!! ❤❤❤❤
I am a Soup Addict. I’ll admit that up front! I’m ordering your beautiful cookbook today and I am thrilled your channel popped up on my feed!
This looks so good. I love Publix. There aren’t any here in NC where I’m at for now. Y’all have a great, and blessed time. ❤
Love this
Thank you. We think it's delicious. We hope you enjoy it as much as we do. It's so nice to have you at the table with us.
Oh my gosh I just made this soup it is delicious! I have been following your channel for quite awhile and I love everything I have made so far. You and Melissa are awesome. Easy recipes, not a lot of complicated ingredients, with easy to follow instructions. Encouraged me to try new things I never thought I would and so far with success. Can't wait to see what you post next. God bless you both!
I make that soup all the time. Today I made 14 bean soup with smoked sausage .
I have also made veggie soup with beef stew. I also enjoy beef barley with mixed veggies soup .
Also love corn bread with my soup. Always make containers of single serving soup as I am a single person household.
It's nice to read about your soups. Thanks so much for watching our channel. We hope you have a nice evening.
I used to make this and loved it. Thanks for reminding me...I have a cupboard of canned veggies and small pasta and ground beef! Another tasty cold day meal! Thank you! I love your recipes! I am addicted to your Timballow, and keep it in my freezer!
When I was first married, I made this Poor Man's soup with chopped up hot dogs instead of hamburger. I had to do what I could to stretch my husband's Air Force pay. He loved the soup.
I love your unique measurements (i.e. a "glug" of olive oil) because that's exactly what they are. My dad was a great soup maker; he learned how as a member of the CCC in the Depression. I can tell everybody that whatever you call it and whatever combination of anything you put in this soup, it never fails to be tasty and satisfying.
That’s an excellent point. It’s a really versatile recipe and you really can clean up your leftovers using this.
I make this but I add a TON of sliced bell peppers - all colours - and use long grain rice instead of pasta. In my house it’s called “Stuffed Pepper Soup,” and it’s my favourite soup recipe ever. Second place goes to “Ham and Split Pea Soup.” I love just about all soup! My Dad did, too; and I know that’s his influence coming through even after all these many years.
It's just hard to beat a soup meal in our opinion. It pairs well with cornbread, breadsticks, sandwiches, etc. Your addition of the colorful peppers sounds very nice, too!
I've heard this called Hamburger Stew. It's so customizable. Love a good soup anytime of year.
We tend to want it in the fall of the year, but we are traveling today for an afternoon wedding and it's POURING the rain and I'm thinking soup sounds really lovely right now!
You are right - this soup is easily customizable. It's a great way to use up some leftovers, too!
Hello Tom & Melissa from Central Washington State.
I have really been enjoying your videos, Thank You for sharing.
I have been making Poor Man's Soup for many years, our family really likes a good hearty soup on cold, gloomy, blustery, rainy days as well, I to like to add the little shells pasta to my poor man's soup, but I also add potatoes & cabbage in my poor man's soup to make it more hearty.
Being A Native American I make Indian Fry Bread to go along with our Poor Man's soup; it makes for a Great meal, that takes me back to when my Gma would make a BIG Pot of soup in the Fall & Winter months, down home comfort food.
I look forward to trying some of the recipes you have made in your videos.
I inherited all of my Gma's Recipes & Cookbooks, My Gma started me collecting cookbooks when I was just 7 years old, I got to spend Spring Break with Gma & Papa that year on the farm, Gma helped me Make My Very First Family Recipe Cookbook that year using Notebook Paper, Markers & A Binder, every Spring Break Gma would help me add more family recipes to my Cookbook, I still have the Cookbook to this day, I've had to graduate to a larger binder but I continue to add recipes to it when ever I come across one that I have tried & decide that it's a keeper. I look forward to adding some new recipes to my Home Made Cookbook from some of your videos.
So Thank You Again For Sharing Your Recipes With Those Of Us Who Enjoy Cooking & Eating. ❤
God Bless From My Family To Yours. ✝️🙏✝️
Rwally like this soup. My mama loved it.
I grew up making soup like your soup
I used to make versions of this often when my kids were still living at home. Always a favorite! The lighting in that kitchen makes for a great quality video - easier to see.
Tried this recipe tonight, was WONDERFUL ❤
Ms. C
Your channel is great. Best of luck
We’re snowbirds as well, but in SC where our son and his family live.
Hi Tom and Melissa, 👋. This is a good way to use up all your leftovers in the fridge. Like Tom says, WASTE NOT WANT NOT. I have a KY boy myself from a family of 15 so he throws NOTHING away, 🤭.
It's nice to be able to use whatever you have leftover in this soup. We love that! It's nice to have you at the table with us.
I absolutely love soup and can’t wait to try your recipes. I hope you know what a difference you both make in people’s lives. Watching you is like visiting with friends. Thank you❣️
We call it Poor Man's Stew.😊 And cornbread is the perfect combo.
What I learned from your recipe is the cheese on top. I can't believe I never thought of that. So thanks again. Love your recipes.😊
We call it School Soup. It’s one of my winter favorites. Enjoy your visit!
Love homemade soup, going to try your recipe
When I was raising my boys I saved all the little bits of veggies in a freezer bag( when theres not enough to😅save for left overs) when the gallon bag was full this is what I made. Make a pone of cornbread and dinner was served.