Hello Tom and Melissa. My father just passed away a month ago. My husband and I moved in with my Mother to share expenses. She introduced me to your channel. Love watching your videos!! Mom and I made the senate soup recipe today and of course we had fried taters and cornbread. Absolutely delicious. Thank you and God Bless.
I usually clean pinto beans while still dry and stoe in a glass jar. When it's time to cook some I take out what I need and rinse about 3 times before cooking.
Born and raised in Puerto Rico, we used to" Look the bean" before rinsing the beans. We would sit at the kitchen table and go through them and after we would rinse several times and then we would soak them overnight. Way easier when the beans are dry.
I'm from the Dominican Republic and that's how we made them. Now we use a pressure cooker and we season them at the end. Can you soften the beans in a pressure cooker, then summer them with the ham hock and other seasoning?
I cook them in an electric pressure cooker, bottom beans. then I make the corresponding stew and add the beans, cooking them again in the soup pot. This way they will be thick.
I made this soup today and everyone LOVED it. One of my daddy's favorite soups was Navy Bean Soup, he was a career Navy veteran and I lost him almost 15 yrs. ago. Making this soup brought back memories of daddy.
Yummy I made this soup your way it was amazing, I made it the way my mom use to make it, after looking over the beans I soaked rinsed them soaked them over night, the next day I never dumpthe water off the beans I used the same water poured in the pan with the ham but added a little more water cooked them for a few hrs. then made corn bread cause we put corn bread in our bowl with the soup & chopped an onion in it too. I never had it the way you made it till I saw this video & made it & wow it was yummy. God Bless & thank you. 😊 I learn new ways to cook meals from watching your video's.
I'm from Washington DC area, and have had that soup , in the cafeteria, visiting the Senate. I've made it many times. It works fine using canned navy beans, if you want it ready sooner. If you can find smoked ham shanks, they have way more ham than the ham hocks, especially if the Ham hocks are small), Ham hocks have a lot of skin) Just a suggestion. Also, I use a vegetable peeler and remove the strings off the celery before I chop it.
Great tips! Thanks so much for sharing them! We are so happy to read that you've actually had this in the cafeteria visiting the Senate Building. What a neat experience! We really appreciate that you are watching our channel.
The onion, celery, and carrot mix is called a "mirepoix" by pros. The "holy trinity" is usually cajun and is bell pepper, celery and onion. Just some things I learned since I've been cooking!! I just love Senate Soup, with cornbread!
Your attention to detail is a major reason why your food looks so beautiful! Perfect presentation every time. When I was a kid I remember coming home from school, getting off the school bus and being glad to walk into a house that smelled of bean soup. I knew I was in for a good dinner that night! This is such a humble food. I hope they never remove it from the Senate menu. It can serve to remind Senators and visitors alike of their "down home roots!" Thank you so much.
I use my left over ham shank bone and dice or shred the left over ham. This is a delicious recipe that I would recommend to your viewers. It smells delicious and adds heat and moisture to a cold and dry house. I live on Lake Ontario where soup is so comforting. Keep your recipes coming! I again, made your chicken and dumplings, two nights ago for the second time. YUM!
Well, I’ve grown up having senate soup. First time in 1972. Wow I’m telling a little something about myself there. Long story short my mother was elected to be a mayor, one of the very first women as a mayor. So with a with a small group of mirrors, they gathered in Washington and got to do what kind of tours and speak before various councils, and got a lot of of them, grooming and things like that done by various politicians at the time, but being her son and I got to go with her for some of the tours, and one of the things we got to do is go sit in the dining room and have some of that soup and so we started making that at home. We have at least three times a year and we’ve had it every year and I can make it from scratch because I’ve made it so many times it’s fun to see that you’re out there making one of my families, favorite soups it’s a crowd pleaser it’s cheap and it’s just all-around good for you. Even eaten at the White House three times none of those dishes do we mix in our household on a regular basis!
If you ever get to check out the Hispanic section of the supermarket, there's a ham base made by sazon goya. "Jamon" or there's also a picture of a ham... it's like ham bullion and it works very well, adding a nice, subtle umami flavor. P.s, Alooooha!!! Nice shirt!😉🤙🤙
McGuire’s Irish Pub in Pensacola, Florida serves this soup for 18 cents a bowl along with your meal…Thank you and Melissa for having this page!! Blessings! ❤️
The leftover ham bone actually makes it tastier than ham hocks, especially if you leave a generous portion of ham to be added in the soup. I simmer the ham bone a while before adding the beans because soaked navy or great northern beans cook quickly and you may not want them too soft.
Wash and sort was how my grandmother referred to looking over the beans. Thank you for detailed instructions on bean sortin. Helps to know what your looking for.
I have that same glass bowl. I use the same recipe for lentils or split peas, too. Sometimes I make a broth from the ham hock and onion, then make collards with it. Those are good looking ham hocks.😊
My Grammie taught me to pick over the beans first and then rinse them well. Better Than Bullion makes a ham flavor. I've used a little of that if I use water for cooking this dish. This is definitely a winter soup for me. I'm a Yankee and it gets cold up here. LOL
We agree that we especially like it for cold weather! The bullion is a great tip, too! Thanks so much for watching our channel. We really appreciate it.
I love the fact that you know the difference between celery stalk and celery ribs. I’ve noticed most people these days refer to both as a stalk. That was so confusing to me when I wanted to follow a recipe containing celery. I know the dictionary claims both can be called a stalk. Thank you so much
Wow Tom, my grandmother used to make this soup, but she never told me the process, I'm 78 , now I know how to "LOOK" the beans, your so knowledgeable, thank you & God bless 🙏 you and Melissa
When I was a kid I thought "look the beans" was a term my mom made up. As kids, our parents are our world so naturally we think they invented everything. Thanks for another great recipe. I've gotta go make some bean soup.😊
✍Hello... ha ha ha it's funny I thought the same thing when Tom was explaining what he was cooking tonight...Gas Bags Full of Hot Air. Bye from NE Ohio🌹
My family grew white beans for many years in Ontario Canada. So we certainly had beans a lot, I mean a lot. White beans have many recipes. My mom was a very good cook. So we enjoyed all her cooked bean meals.
Hi Tom and Melissa I absolutely just love your videos you do such a good job explaining all the recipes I’m trying to write them all down and make me a recipe book do you have a recipe book if you don’t you should make one god bless you both and thank you❤😊
My mom and grandma always told me (especially when I was learning how to cook dressing for the holiday dinners) that the ‘holy trinity’ was onion, bell pepper, and celery. Mirepoix is onion carrots and celery. I was curious to know the why and wherefore of this phrase and I found this on Wikipedia. “Variants use garlic, parsley, or shallots in addition to the three trinity ingredients.[1] The addition of garlic to the holy trinity is sometimes referred to as adding "the pope." The holy trinity is the Cajun and Louisiana Creole variant of mirepoix; traditional mirepoix is two parts onions, one part carrots, and one part celery, whereas the holy trinity is typically one or two parts onions, one part green bell pepper, and one part celery.[2] It is also an evolution of the Spanish sofrito, which contains onion, garlic, bell peppers, and tomatoes.” The soup looks delicious and thanks for sharing its history.
This morning I made split pea soup, and the recipe is similar to this. The soup was very good1 But I must say your Senate Bean Soup looks as good, or even better. I will definitely make it very soon. Thanks for sharing!
My husband mentioned how he'd had some amazing corn chowder years ago and wished he could have it again. I tried your recipe and his response was, "That's it!" Now trying your ham and bean soup. I saw another recipe online that looked great in the photo, but included a half dozen more seasonings and ingredients, some of which I wouldn't have thought to put in, like chopped tomato. I've learned the hard way to avoid over-seasoning and to let the flavor of the main ingredients come through, so I'm sticking with yours. Another great thing about soups is that you can freeze half for another day, when you're too rushed to cook. Way better than ordering fast food. UPDATE: No smoked ham hocks at my small local grocery, so I ended up using two cups of cubed ham steak, plus two slices of bacon cut into one-inch pieces and cooked. Both added to the beans. Then I cooked the vegetables in about 1/3 cup of the bacon drippings instead of butter. Added half a teaspoon of pepper and salt. Also, to make it thicker I mashed one cup of the beans with a fork and returned it to the pot. It was AWESOME soup, especially with hot, home-made cornbread. Thanks for the recipe!
Louisiana girl here - we use the Trinity (we don’t usually say holy trinity - just Trinity - and it’s never seen as sacrilegious in cooking-speak) is diced bell peppers, onions and celery. We use that in most our dishes. What you made was a mirepoix which is diced onion, carrots, and celery. Looked good. Thanks for the recipes.
I've made a version of this soup for many, many years, and it's outstanding! The only difference is I omit the bay leaves because we don't care for their "odd" taste. Most of the time we serve this soup with plain cornbread or jalapeno cornbread.
I make it adding in about a pint of canned tomatoes. My family always looks forward to bean soup. They know when Gammy coos Navy beans a pot of soup is soon to follow. I also make a Pinto bean soup. Very similar but with a chicken Broth base adding tomatoes, bell peppers, onions and Jalapeños. That's good too if you have Pintos left over.
My roommate in college was a great cook and she made this without the vegetables and with a pan of her very light and fluffy cornbread. Loved it so much! One trick I have learned over the years with beans. After washing them and going through them, put them in a pot of lightly boiling water for an hour and a half. Keep it boiling a slow boil during that hour and a half. Doing this is the same as soaking them overnight. My roommate always put vinegar in her beans (don't remember how much). That vinegar taste along with the sweet cornbread was delicious!
11/2/23 I wanted to let you know t made this last night. My husband and grandson loved it. Thank you for the background information. My husband said they all ate them in self defense 😁
I’ve made this soup , it’s delicious . But I made it in my crock pot , omg it was so good ! Thanks for the video , now I have to buy the beans !! Ham bone is in my freezer , thanks Tom & Melissa ❤
My mother’s family was from Washington State. We traced this soup through four generations of family cookbooks. It did not have carrots or celery, just the smoked ham and onions and navy or Great Northern beans. We used the Great Northern beans in our family.
I have to let you know I made this recipe tonight with cornbread. It was a hit. My family kept eating Bowl after Bowl. Thank you for this wonderful recipe.
I came across a recipe a few decades ago for senate bean soup that uses milk. It is my gold standard, and go to recipe. It’s not an overwhelming difference, but a subtle creaminess that I miss when I make it without. Anyway, beans are the ultimate health food, low carb or not, will never exclude from my diet.
I love the recipes that you have. I can’t eat cheese, which makes searching recipes on line so hard, as well a going to restaurants and scanning a hundred plus items to find the one thing I can eat.
I just wanted to tell you that if you are in a hurry to cook dry beans, you can put them in a pot covered with water and bring them to a boil, take them off the burner and let them sit in the hot water for one hour and pour the water off and rinse the beans again and then they are ready to cook
I love beans and ham hocks or ham pieces with a skillet of cornbread and chopped fresh onion , best meal ti fill the tummy and comfort the soul ! I was taught by my momma ti always look the beans snd soak overnight and let cook all day the next day on simmer until supper time ! But when in a pinch you can look your beans and put in a large pot of water and bring to a boil and boil for 5-10 minutes cover turn off heat snd let sit for 1-2 hours put your meat in the pot and bring back to a boil and let boil for 30 minutes , turn down to simmer cover and let simmer for 2-3 hours stirring every 30minutes or so and checking water level to make sure your beans don’t run dry or stick to pot! Thanks Tom and Melissa for this delicious recipe ! God bless ❤️🙏🙋🏻🌈🌈
You are so welcome. We find this a really comforting meal on cold days like we're having lately! Thanks so much for watching our channel. Have a lovely night.
If you add a little dry thyme it makes a big difference 😊 in good flavor and also add 3 tablespoons of ketchup and it will takes amazing I also use Johnny's seasoning and better than bouillon... trust me you'll have the perfect navy bean soup ..if you closed your eyes and take a bite it will remind you of Campbell's bean and bacon soup try this recipe and make a new video I'm Katherine from Spanaway WA I love watching your gentle kind cooking channel 😊
That looks really good. I never knew the history of that. Interesting. I would probably put both those ham hocks in mine because I like meat better than beans. And I don't refer to onions/carrots/celery as anything "holy" either for the exact same reason you shared. Thank you for sharing the recipe and the history of it😊
Love ham beans, here is Louisiana we called the veggie mix - Mirepoix; but onions, celery, and bells is called the Trinity, I personally don’t say Holy Trinity. I have a blend on my website called - Full Throttle, it’s the Trinity with added garlic. Loves y’all content, God Bless.
I love your channel and have made several of your recipes. All were excellent. I am from South Dakota and had the opportunity to eat in the senate dining room with our United States senators. I was seated next to one of the senators and was quite nervous but made it through the meal. The soup was delicious.
I have enjoyed watching you cook for couple weeks now I love the way you do it you’re very instructive you make things simple for even those who need a little bit more time to soak it up and your food is delicious. I wish you the best of luck in. See you soon.
Tom and Melissa are never patronizing or condescending either when they take a little extra time to explain things for beginner cooks. You can tell that they were excellent teachers during their pre-retirement years too.
I love this recipe. This soup is just the best ever, except for pinto beans & cornbread!! Seriously I am an old woman, very house bound & depend on a caregiver for my meals. When my daughter came to visit recently my first request was a big pot of Senate beans soup. A whole pound of navy beans makes a lot of soup. She put the remainder in various plastic containers & it was so delicious. I just passed this episode to a dear friend whose husband is recovering from chemo etc & she is tired cooking. Thank u ur Chanel has been so helpful.
I've made bean soup many times with Mom and now w/o Mom and I enjoyed you recipe. What I enjoyed most was how you explained everything and why you did it that way. You explained it like a teacher explains issues to their student. Thank You Sir, thank you.
My husband and me love beans and bean soup, we usually have Campbell bean with bacon soup but Thank You for this recipe I am going to make it for us ❤love you both and love getting to see Melissa sometimes, And I don’t like using Holy Trinity either, God Bless you both❤️🙏😋
Thank you for the great instructional video for a recipe I love, but have never made. I am headed to Walmart right now to get the navy beans and smoked ham hocks. Edit: Next day. Mine was bland too as i only used water and added more than a teaspoon of salt. Ham hock was not salty. Finished product was excellent.
I always rinse my beans well and sort through them and I always fix 2 lbs. I just made 2 lbs of butter beans to share with my lawn guy. I have enough left for one more bowl. This coming weekend I’m making him black eyed peas with ham and smoked sausage. Of course cornbread, onions and fried potatoes are a must. Thank you and Melissa again… I love your recipes. 🙏🏻How’d you like the temperature this morning, 8 here in Nicholasville with the wind chill. 🥶
@@leynetthudson7518 I love to cook for people. I sent him home with a homemade rum cake, a bowl of homemade beer cheese, homemade peanut butter fudge and his butter beans. I have a business next to SaveALot so every Monday I take them baked goodies or like home fudge. I love to cook, bake and share.
I make this soup as one of my dishes on St. Patrick's Day. I make my SBS very similar..... I do add about 4 cloves wrapped in a cheesecloth. The flavor it adds is very robust and flavorful!
My husband loves it when I make this soup. I add 2-4 tsps Better than Bouillon, one 8 oz tomato sauce, one 14.5 oz can stewed tomatoes or mild Rotel that have been pureed in the blender first so my husband won’t see them, and a tsp of dried thyme leaves. I just love the taste of tomatoes added to it! This is the only time he will eat cornbread and he loves it!
I live in Ontario, Canada and we have always used the mirepoix as a base for soups, stews and casseroles . It was just a term I used from an early age , and my Mom was a great cook who made sure we all used the right terms for cooking.
Hello, oh how I love this soup. It's been a long time since I've made this myself. I sure do like how you put a history story to a receipt 😊 good video 😊
Mirepoix (onion, carrots and celery) is used in lots of recipes. I like to cook several batches to keep in the freezer in zip lock bags frozen flat. I can just "break off a hunk" to add to whatever I'm cooking. It's a great timesaver for me.
That's an old downhome style Midwestern Bean Soup that's so easy, so good, and so inexpensive to prepare and kept many folks from going hungry. Thanks for the information of the Senate Bean Soup and how long it has run staying the same recipe.
My dad loved ham and bean soup, but my parents made it without a recipe, which I need because I’m not good at winging it. This looks delicious and similar to theirs. I can’t wait to try it. Thank you for the video and recipe!
Hi Tom & Melissa! I made your ham & bean recipe, Best I ever made❤️ Not a drop left! Thanks for all your recipes, I made brown sugar bacon at Thanksgiving, lol I over baked after turning over but my kids loved it anyway!
So glad to finally have this Senate Soup review. Thank you!😊
Mirepoix...onions, celery, carrots...
French cooking...used in soups and stews
My mom put onions, celery, and carrots in her soups and stews. She learned from her mom -- Slovak cooking! 😊
Hello Tom and Melissa. My father just passed away a month ago. My husband and I moved in with my Mother to share expenses. She introduced me to your channel. Love watching your videos!! Mom and I made the senate soup recipe today and of course we had fried taters and cornbread. Absolutely delicious. Thank you and God Bless.
I usually clean pinto beans while still dry and stoe in a glass jar. When it's time to cook some I take out what I need and rinse about 3 times before cooking.
So sorry for your loss.
@@lisasuewarren6204 thank you very much for taking the time to say that. God Bless 🙏🙏🙏
I’m so sorry for the loss of your Father. Sending lots of prayers for you and your family. 🙏🙏
So sorry for the loss of your father. It’s great that you are helping your mom out now. We really appreciate you both for watching our channel.
Good show history and cooking
Born and raised in Puerto Rico, we used to" Look the bean" before rinsing the beans. We would sit at the kitchen table and go through them and after we would rinse several times and then we would soak them overnight. Way easier when the beans are dry.
That’s how we did it dump them out on a table and just start making little piles of good beans and bad lol
I'm from the Dominican Republic and that's how we made them. Now we use a pressure cooker and we season them at the end.
Can you soften the beans in a pressure cooker, then summer them with the ham hock and other seasoning?
We do the same thing in the Dominican Republic. Now, we use pressure cookers, and we don't soak the beans like we used to.
We appreciate you watching. We’ve not pressure cooked them so I can’t advise you on that.
I cook them in an electric pressure cooker, bottom beans. then I make the corresponding stew and add the beans, cooking them again in the soup pot. This way they will be thick.
I made this soup today and everyone LOVED it. One of my daddy's favorite soups was Navy Bean Soup, he was a career Navy veteran and I lost him almost 15 yrs. ago. Making this soup brought back memories of daddy.
We love to hear about food connecting us to good memories. It’s so nice to have you watching our channel.
My Grandpa use to make this soup at least once a month. He was a great cook.
Oh, yum beans, cornbread, and a slice of sweet onion are my favorite food!! Thank you for the recipe. God bless you and your family 🧡
Yes and Amen 🙏🙌
It doesn't get much better than that! 👍
Yummy I made this soup your way it was amazing, I made it the way my mom use to make it, after looking over the beans I soaked rinsed them soaked them over night, the next day I never dumpthe water off the beans I used the same water poured in the pan with the ham but added a little more water cooked them for a few hrs. then made corn bread cause we put corn bread in our bowl with the soup & chopped an onion in it too. I never had it the way you made it till I saw this video & made it & wow it was yummy. God Bless & thank you. 😊 I learn new ways to cook meals from watching your video's.
I'm from Washington DC area, and have had that soup , in the cafeteria, visiting the Senate. I've made it many times. It works fine using canned navy beans, if you want it ready sooner. If you can find smoked ham shanks, they have way more ham than the ham hocks, especially if the Ham hocks are small), Ham hocks have a lot of skin) Just a suggestion. Also, I use a vegetable peeler and remove the strings off the celery before I chop it.
Great tips! Thanks so much for sharing them! We are so happy to read that you've actually had this in the cafeteria visiting the Senate Building. What a neat experience! We really appreciate that you are watching our channel.
@@comesitatmytable9044 this is one of my favorite TH-cam channels
I love shanks.
I like cooking the vegetables with the beans at same time. I also put diced ham in the soup along with ham hock.
The onion, celery, and carrot mix is called a "mirepoix" by pros. The "holy trinity" is usually cajun and is bell pepper, celery and onion. Just some things I learned since I've been cooking!! I just love Senate Soup, with cornbread!
Was just going to mention this.
Was also going to mention that. Soup looks delicious!
Same.
Yes, I am born and raised in New Orleans and the bell pepper, celery, and onion are called the Holy Trinity.
Facts! Learned that watching Emeril!! BAM!!!!
Your attention to detail is a major reason why your food looks so beautiful! Perfect presentation every time.
When I was a kid I remember coming home from school, getting off the school bus and being glad to walk into a house that smelled of bean soup. I knew I was in for a good dinner that night!
This is such a humble food. I hope they never remove it from the Senate menu. It can serve to remind Senators and visitors alike of their "down home roots!" Thank you so much.
We are so happy you’ve watched. We agree with you - this is a really nice meal.
@@comesitatmytable9044 Bless you! It really is!
Making it today! Nice presentation.
I use my left over ham shank bone and dice or shred the left over ham. This is a delicious recipe that I would recommend to your viewers. It smells delicious and adds heat and moisture to a cold and dry house. I live on Lake Ontario where soup is so comforting. Keep your recipes coming! I again, made your chicken and dumplings, two nights ago for the second time. YUM!
We’re so happy to have you watching our channel. And we’re especially delighted you are enjoying the chicken and dumplings recipe.
Well, I’ve grown up having senate soup. First time in 1972. Wow I’m telling a little something about myself there. Long story short my mother was elected to be a mayor, one of the very first women as a mayor. So with a with a small group of mirrors, they gathered in Washington and got to do what kind of tours and speak before various councils, and got a lot of of them, grooming and things like that done by various politicians at the time, but being her son and I got to go with her for some of the tours, and one of the things we got to do is go sit in the dining room and have some of that soup and so we started making that at home. We have at least three times a year and we’ve had it every year and I can make it from scratch because I’ve made it so many times it’s fun to see that you’re out there making one of my families, favorite soups it’s a crowd pleaser it’s cheap and it’s just all-around good for you. Even eaten at the White House three times none of those dishes do we mix in our household on a regular basis!
What a nice story you’ve shared with us. Thank you. We do enjoy this soup!
If you ever get to check out the Hispanic section of the supermarket, there's a ham base made by sazon goya. "Jamon" or there's also a picture of a ham... it's like ham bullion and it works very well, adding a nice, subtle umami flavor. P.s, Alooooha!!! Nice shirt!😉🤙🤙
I boycott goya
Ohhh!! Where I grew up we don't "look" them, we "pickover" them. Also we pickover before we rinse, but I get why you do it that way!
McGuire’s Irish Pub in Pensacola, Florida serves this soup for 18 cents a bowl along with your meal…Thank you and Melissa for having this page!! Blessings! ❤️
That’s awesome. Thanks for sharing.
We’ve eaten at the McGuire’s in Destin. Same good deal there. Thats where we first discovered the soup. It’s so delicious.
Looks fantastic! You can peel your celery like a carrot and it will eliminate that celery string when you cut it up 😊
When I was little, my job was to look the beans. Always good with corn bread and chopped onion!
We think so, too! Tasty combination!
I like how realistic you are about salt. If it needs salt, add it! I’m glad you showed us that.
Thank you for the nice comment.
We once took our kids to DC just to have Senate Bean Soup at the senate lunch room!
I also use our left over Honey Baked Ham bone to make my split pea soup. Very flavorful!
That is definitely putting the leftover ham bone to good use! Thanks so much for watching our channel. Have a great night!
We decided that we’re going to do that, too. It won’t have the same smoked flavor, but it will still be good, I think.
I use the honey baked ham bone also it makes delicious ham and beans
The leftover ham bone actually makes it tastier than ham hocks, especially if you leave a generous portion of ham to be added in the soup. I simmer the ham bone a while before adding the beans because soaked navy or great northern beans cook quickly and you may not want them too soft.
Italians call it "soffritto".
Wash and sort was how my grandmother referred to looking over the beans. Thank you for detailed instructions on bean sortin. Helps to know what your looking for.
We appreciate that you are watching. It’s great to have this soup on a rainy day like we’ve had today.
I have that same glass bowl. I use the same recipe for lentils or split peas, too. Sometimes I make a broth from the ham hock and onion, then make collards with it. Those are good looking ham hocks.😊
My Grammie taught me to pick over the beans first and then rinse them well. Better Than Bullion makes a ham flavor. I've used a little of that if I use water for cooking this dish. This is definitely a winter soup for me. I'm a Yankee and it gets cold up here. LOL
We agree that we especially like it for cold weather! The bullion is a great tip, too! Thanks so much for watching our channel. We really appreciate it.
I love the fact that you know the difference between celery stalk and celery ribs. I’ve noticed most people these days refer to both as a stalk. That was so confusing to me when I wanted to follow a recipe containing celery. I know the dictionary claims both can be called a stalk. Thank you so much
You are welcome. Most people do refer to both as a stalk these days and it is easy to just go with what you hear most of the time.
Celery stalk or celery ribs? What’s the difference?
🤔
A famous restaurant called McGuires in Pensacola sells this for 18 cents with an entree. I always make it with my hambone. It’s so good!!
Yes, theirs is Very good !
great recipe will try this one thanks for sharing
You are welcome. We hope you enjoy it. Thanks so much for watching our channel.
I always used smoked ham hock for my split pea soup.
That's a good choice. Thanks so much for watching our channel.
Wow Tom, my grandmother used to make this soup, but she never told me the process, I'm 78 , now I know how to "LOOK" the beans, your so knowledgeable, thank you & God bless 🙏 you and Melissa
Thank you so much for the sweet comment. We are so happy to have you watching our channel and we wish you a very Happy New Year.
My grandmother use to say she was going to pick thru the beans 🫘. She made the best senate soup.
It's really an old-fashioned recipe but we love it in its simplicity. Thanks so much for watching our channel. We hope you have a nice evening.
Making these tonight!!!
When I was a kid I thought "look the beans" was a term my mom made up. As kids, our parents are our world so naturally we think they invented everything.
Thanks for another great recipe. I've gotta go make some bean soup.😊
Well that actually explains a lot about the politicians in Washington! Gas Bags! 😂 Love all your cooking shows...Keep them coming.
😂😂😂😂😂
Thanks so much for watching. Your comments have entertained us!
✍Hello... ha ha ha it's funny I thought the same thing when Tom was explaining what he was cooking tonight...Gas Bags Full of Hot Air. Bye from NE Ohio🌹
My family grew white beans for many years in Ontario Canada. So we certainly had beans a lot, I mean a lot. White beans have many recipes. My mom was a very good cook. So we enjoyed all her cooked bean meals.
Love this soup! Sometimes like making it with the bigger butterbeans too💫
Thanks so much for watching.
I grew up with this soup! Never realized “others” knew of the recipe! Bon Appétit!
Hi Tom and Melissa I absolutely just love your videos you do such a good job explaining all the recipes I’m trying to write them all down and make me a recipe book do you have a recipe book if you don’t you should make one god bless you both and thank you❤😊
My mom and grandma always told me (especially when I was learning how to cook dressing for the holiday dinners) that the ‘holy trinity’ was onion, bell pepper, and celery. Mirepoix is onion carrots and celery.
I was curious to know the why and wherefore of this phrase and I found this on Wikipedia.
“Variants use garlic, parsley, or shallots in addition to the three trinity ingredients.[1] The addition of garlic to the holy trinity is sometimes referred to as adding "the pope."
The holy trinity is the Cajun and Louisiana Creole variant of mirepoix; traditional mirepoix is two parts onions, one part carrots, and one part celery, whereas the holy trinity is typically one or two parts onions, one part green bell pepper, and one part celery.[2] It is also an evolution of the Spanish sofrito, which contains onion, garlic, bell peppers, and tomatoes.”
The soup looks delicious and thanks for sharing its history.
you are so right!
Thanks for sharing the research..
Yummy...love the video..thank you both
This morning I made split pea soup, and the recipe is similar to this. The soup was very good1 But I must say your Senate Bean Soup looks as good, or even better. I will definitely make it very soon. Thanks for sharing!
My husband mentioned how he'd had some amazing corn chowder years ago and wished he could have it again. I tried your recipe and his response was, "That's it!" Now trying your ham and bean soup. I saw another recipe online that looked great in the photo, but included a half dozen more seasonings and ingredients, some of which I wouldn't have thought to put in, like chopped tomato. I've learned the hard way to avoid over-seasoning and to let the flavor of the main ingredients come through, so I'm sticking with yours. Another great thing about soups is that you can freeze half for another day, when you're too rushed to cook. Way better than ordering fast food. UPDATE: No smoked ham hocks at my small local grocery, so I ended up using two cups of cubed ham steak, plus two slices of bacon cut into one-inch pieces and cooked. Both added to the beans. Then I cooked the vegetables in about 1/3 cup of the bacon drippings instead of butter. Added half a teaspoon of pepper and salt. Also, to make it thicker I mashed one cup of the beans with a fork and returned it to the pot. It was AWESOME soup, especially with hot, home-made cornbread. Thanks for the recipe!
This looks delish i cant wait to make it. Ill be soaking my beans tonight to make this tomorrow!
You can cover beans with an inch of water, bring to a rolling
boil and let cool. Make the soup that same day.
I had heard the story of Senate Beans. Glad to know the how. Our locals have made bean soup on laundry day (usually Mondays) since the pioneer days.
Great story! Thanks for watching.
Louisiana girl here - we use the Trinity (we don’t usually say holy trinity - just Trinity - and it’s never seen as sacrilegious in cooking-speak) is diced bell peppers, onions and celery. We use that in most our dishes.
What you made was a mirepoix which is diced onion, carrots, and celery.
Looked good. Thanks for the recipes.
Thanks for the information. We are so happy to have you watching our channel.
I've made a version of this soup for many, many years, and it's outstanding! The only difference is I omit the bay leaves because we don't care for their "odd" taste. Most of the time we serve this soup with plain cornbread or jalapeno cornbread.
I make it adding in about a pint of canned tomatoes. My family always looks forward to bean soup. They know when Gammy coos Navy beans a pot of soup is soon to follow. I also make a Pinto bean soup. Very similar but with a chicken Broth base adding tomatoes, bell peppers, onions and Jalapeños. That's good too if you have Pintos left over.
Yall do such a great great job thank you and God bless!
I like your recipe. Thank you.
You are most welcome! We appreciate that you've joined us at the table.
My roommate in college was a great cook and she made this without the vegetables and with a pan of her very light and fluffy cornbread. Loved it so much! One trick I have learned over the years with beans. After washing them and going through them, put them in a pot of lightly boiling water for an hour and a half. Keep it boiling a slow boil during that hour and a half. Doing this is the same as soaking them overnight.
My roommate always put vinegar in her beans (don't remember how much). That vinegar taste along with the sweet cornbread was delicious!
I don’t put vinegar in the soup when it’s cooking but I like to add vinegar to my bowl.
Love this guy. So thorough with his instructions
11/2/23 I wanted to let you know t made this last night. My husband and grandson loved it. Thank you for the background information. My husband said they all ate them in self defense 😁
Looks delicious!! Thanks!!
Love your rescipes
Thank you for those nice words We are so happy to have you at the table with us.
I’ve made this soup , it’s delicious . But I made it in my crock pot , omg it was so good ! Thanks for the video , now I have to buy the beans !! Ham bone is in my freezer , thanks Tom & Melissa ❤
My mother’s family was from Washington State. We traced this soup through four generations of family cookbooks. It did not have carrots or celery, just the smoked ham and onions and navy or Great Northern beans. We used the Great Northern beans in our family.
I love watching you cook! Thank you for your videos.
Here in my area of KY it is hard to find pork hocks anywhere. Not sure why because the rest of the parts are all there lol. Thanks for this recipe
Try fatback or salt pork. Not any meat on it though, just pull out the fat when you'd pull out the hock.
I grew up eating this soup. My grandma and mom made it. I make it. My kids and grandkids make it. Never knew the history. Thanks for sharing!
Oh, this sounds good. Thanks. 😊😊
I have to let you know I made this recipe tonight with cornbread. It was a hit. My family kept eating Bowl after Bowl. Thank you for this wonderful recipe.
I came across a recipe a few decades ago for senate bean soup that uses milk. It is my gold standard, and go to recipe. It’s not an overwhelming difference, but a subtle creaminess that I miss when I make it without. Anyway, beans are the ultimate health food, low carb or not, will never exclude from my diet.
Learned to make this in junior high
I love the recipes that you have. I can’t eat cheese, which makes searching recipes on line so hard, as well a going to restaurants and scanning a hundred plus items to find the one thing I can eat.
I just wanted to tell you that if you are in a hurry to cook dry beans, you can put them in a pot covered with water and bring them to a boil, take them off the burner and let them sit in the hot water for one hour and pour the water off and rinse the beans again and then they are ready to cook
Hi and thank you for explaining completely to everyone. I found a rock in my beans last night, the first time in several years. Always look them
I love beans and ham hocks or ham pieces with a skillet of cornbread and chopped fresh onion , best meal ti fill the tummy and comfort the soul ! I was taught by my momma ti always look the beans snd soak overnight and let cook all day the next day on simmer until supper time ! But when in a pinch you can look your beans and put in a large pot of water and bring to a boil and boil for 5-10 minutes cover turn off heat snd let sit for 1-2 hours put your meat in the pot and bring back to a boil and let boil for 30 minutes , turn down to simmer cover and let simmer for 2-3 hours stirring every 30minutes or so and checking water level to make sure your beans don’t run dry or stick to pot! Thanks Tom and Melissa for this delicious recipe ! God bless ❤️🙏🙋🏻🌈🌈
You are so welcome. We find this a really comforting meal on cold days like we're having lately! Thanks so much for watching our channel. Have a lovely night.
Good soup! Eaves cornith ms
If you add a little dry thyme it makes a big difference 😊 in good flavor and also add 3 tablespoons of ketchup and it will takes amazing I also use Johnny's seasoning and better than bouillon... trust me you'll have the perfect navy bean soup ..if you closed your eyes and take a bite it will remind you of Campbell's bean and bacon soup try this recipe and make a new video I'm Katherine from Spanaway WA
I love watching your gentle kind cooking channel 😊
That looks really good. I never knew the history of that. Interesting. I would probably put both those ham hocks in mine because I like meat better than beans. And I don't refer to onions/carrots/celery as anything "holy" either for the exact same reason you shared. Thank you for sharing the recipe and the history of it😊
Love ham beans, here is Louisiana we called the veggie mix - Mirepoix; but onions, celery, and bells is called the Trinity, I personally don’t say Holy Trinity. I have a blend on my website called - Full Throttle, it’s the Trinity with added garlic. Loves y’all content, God Bless.
Thank you so much for the sweet comments. We appreciate your info that you've shared, as well. We really appreciate that you are watching our channel.
I'm so glad y'all did this, I've made it before. Anxious to see your take on it!!
I love your channel and have made several of your recipes. All were excellent. I am from South Dakota and had the opportunity to eat in the senate dining room with our United States senators. I was seated next to one of the senators and was quite nervous but made it through the meal. The soup was delicious.
Just keep your eyes on your wallet and coin purse 👛 when you are near any politician !
thanks Sir for the recipe. It is clear that you have a gift for organization, detail and communication.
I have enjoyed watching you cook for couple weeks now I love the way you do it you’re very instructive you make things simple for even those who need a little bit more time to soak it up and your food is delicious. I wish you the best of luck in. See you soon.
Tom and Melissa are never patronizing or condescending either when they take a little extra time to explain things for beginner cooks. You can tell that they were excellent teachers during their pre-retirement years too.
I love this recipe. This soup is just the best ever, except for pinto beans & cornbread!! Seriously I am an old woman, very house bound & depend on a caregiver for my meals. When my daughter came to visit recently my first request was a big pot of Senate beans soup. A whole pound of navy beans makes a lot of soup. She put the remainder in various plastic containers & it was so delicious. I just passed this episode to a dear friend whose husband is recovering from chemo etc & she is tired cooking. Thank u ur Chanel has been so helpful.
I've made bean soup many times with Mom and now w/o Mom and I enjoyed you recipe. What I enjoyed most was how you explained everything and why you did it that way. You explained it like a teacher explains issues to their student. Thank You Sir, thank you.
This soup looks amazing. Sure could use a bowl right now! It’s on the list…..👍👍
I made this recipe today during a snow storm. So delicious!
My husband and me love beans and bean soup, we usually have Campbell bean with bacon soup but Thank You for this recipe I am going to make it for us ❤love you both and love getting to see Melissa sometimes, And I don’t like using Holy Trinity either, God Bless you both❤️🙏😋
Hey Tom & Melissa! You just fixed one of my fav meals! Thanks for sharing! God bless! 💕🤗🙏🏻
You are both so adorable. Thank you for the recipe. Just what I needed on this cold and rainy day.
Thank you for the great instructional video for a recipe I love, but have never made. I am headed to Walmart right now to get the navy beans and smoked ham hocks.
Edit: Next day. Mine was bland too as i only used water and added more than a teaspoon of salt. Ham hock was not salty. Finished product was excellent.
My Mom used to put a few potatoes in her bean soup! Loved it!!❤
I always rinse my beans well and sort through them and I always fix 2 lbs. I just made 2 lbs of butter beans to share with my lawn guy. I have enough left for one more bowl. This coming weekend I’m making him black eyed peas with ham and smoked sausage. Of course cornbread, onions and fried potatoes are a must. Thank you and Melissa again… I love your recipes. 🙏🏻How’d you like the temperature this morning, 8 here in Nicholasville with the wind chill. 🥶
Lol I would so love to come and sit at your table 😀 it all sounds delicious 😋🤤
@@leynetthudson7518 I love to cook for people. I sent him home with a homemade rum cake, a bowl of homemade beer cheese, homemade peanut butter fudge and his butter beans. I have a business next to SaveALot so every Monday I take them baked goodies or like home fudge. I love to cook, bake and share.
@@ladysmith3578 you are such a blessing 🙏👍
@@leynetthudson7518 Thank you. I just love to share and food seems to bring people together.
I make this soup as one of my dishes on St. Patrick's Day. I make my SBS very similar..... I do add about 4 cloves wrapped in a cheesecloth. The flavor it adds is very robust and flavorful!
My husband loves it when I make this soup. I add 2-4 tsps Better than Bouillon, one 8 oz tomato sauce, one 14.5 oz can stewed tomatoes or mild Rotel that have been pureed in the blender first so my husband won’t see them, and a tsp of dried thyme leaves. I just love the taste of tomatoes added to it! This is the only time he will eat cornbread and he loves it!
Looks great. I made it with other beans before, but the navy beans look delicious
Yum….. looks so good.
Great recipe guys, I’m wondering if I can do this in a slow cooker, ya think?? 🤔 Thanks! 🙏
I live in Ontario, Canada and we have always used the mirepoix as a base for soups, stews and casseroles . It was just a term I used from an early age , and my Mom was a great cook who made sure we all used the right terms for cooking.
Who taught her cooking skills ?
@@karolynmcelwain7857-- She went to cooking school, way back in the mid to late 1940s! Of
Hello, oh how I love this soup. It's been a long time since I've made this myself. I sure do like how you put a history story to a receipt 😊 good video 😊
Mirepoix (onion, carrots and celery) is used in lots of recipes. I like to cook several batches to keep in the freezer in zip lock bags frozen flat. I can just "break off a hunk" to add to whatever I'm cooking. It's a great timesaver for me.
I generally use a smoked ham steak, chopped up for my meat😊 I’ve done the same with the jumbo Lima beans.
Oh, good idea. We might add one to our honey baked ham bone.
Will definitely have to dry this soup!! Tis the season for sure. Looks so very yummy...could almost smell the goodness. 🤭
That's an old downhome style Midwestern Bean Soup that's so easy, so good, and so inexpensive to prepare and kept many folks from going hungry. Thanks for the information of the Senate Bean Soup and how long it has run staying the same recipe.
My dad loved ham and bean soup, but my parents made it without a recipe, which I need because I’m not good at winging it. This looks delicious and similar to theirs. I can’t wait to try it. Thank you for the video and recipe!
Nice.
Excellent recipe. Sounds delicious. (Corn bread or biscuits?)
Hi Tom & Melissa! I made your ham & bean recipe, Best I ever made❤️ Not a drop left! Thanks for all your recipes, I made brown sugar bacon at Thanksgiving, lol I over baked after turning over but my kids loved it anyway!
I love your channel! I have made many of your recipes. They always turn out so good! THANKYOU.💕💛💕