We really are! Jerry is a great friend and we have enjoyed spending some time with him this year! Thank so much for watching our channel. We hope you can enjoy this recipe soon!
Boy, those are the biggesr shrimp I have ever seen. This looks like a dekicious recipe which I can"t wait to try. How lucky to receive such a nice treat from a great friend. Yummy! Love 💕 from Debbie and Dexter-Dog my sweet tiny rescued Chihuahua 🐕 companion living a quiet crafty life in southern California. 🐕💕🧑🦽🙏🐾🙋🌵🏠👍🐰🤓💌
I can relate to you de-veining a shrimp. I grew up in Wyoming and the shrimp that we had was frozen butterflied and breaded. My mom pan fried them in bacon grease. Sisters and I fought over how many we could eat. Then moving to Texas and going to the shore to buy shrimp I was amazed seeing them fresh. I always paid extra for headless shrimp until one day the market only had them with heads. It would cost extra to de-head them. I watched this woman pinching heads off shrimp with both hands at once. Never paid for shrimp to have the heads removed again. I was taking the heads off with a sharp knife. There is also a tool that will slide down the back taking the shell and vein out at the same time.
We have one of those at home, but we didn't take it with us on this particular trip. We will next time we vacation in a coastal location. Fresh seafood is the best!
Here's a tip for deveining shrimp. All you need is a toothpick. After shelling insert the toothpick at the joint of the second segment and lift toothpick up through the shrimp. This will pull the vein up to where you can pull the vein from the shrimp by hand.
I made this tonight. I used chicken cut up in 1 1/2 inch squares for my non seafood eating husband and shrimp for me. It was a huge hit with both of us! Yay! 10 out of 10! Will def make this again and again!
They really were remarkable. The sauce was just perfect and clung to the shrimp. We enjoyed this meal! Thank you so much for watching our channel. It's great having you at the table with us.
Looks great but if you want it to have that missing ingredient to make it taste more like Chinese food, add a little Sesame oil and oyster sauce. Beautiful shrimp!
We understand. We have the same situation in Kentucky. The meal was phenomenal, and we are going to try the sauce on chicken when we get home! Thank you so much for watching our channel. Hope you are having a great day!
When I was growing up in the 70's, we went to Florida every year around or on my birthday in June and every year my mama would ask what I wanted for my birthday dinner. It was always shrimp stew. Great memories. I will definitely try this recipe.
Another keeper! Tom, you do such a good job explaining your recipes. I live here in Cape Coral, Florida so I think tomorrow I just may take a trip to Publix to pick up some jumbo, cleaned & deveined shrimp to make this. Please keep posting your recipes and sharing them.
This should be called 'Honey Garlic Anything'. I made the sauce as shown and tossed in leftover roasted chicken to warm through and it was delicious over rice. DELICIOUS!
I bought a big bag of Jumbo shrimp at Sam's and tonight I already have my pineapple coconut sauce made for your coconut shrimp recipe but I'll be making this one very soon Thanks for all your delicious recipes
Those are the largest shrimp I've ever seen !! Beautiful !! Thank you for sharing your recipe. I look forward to your videos . Every morning I start checking out your channel, hoping to see a new video. God Bless you both !
I would add black pepper too. I use liquid amino acids in place of soy sauce as it's a healthier version & tastes similar. I also use a honey substitute which is sugar-free & tastes good. Don't use agave as bad for liver. For honey walnut version can use ground instead of halves or whole nuts.
Years ago, a close friend went down to the Outer Banks of NC and did the very same thing. He got them as soon as the shrimp boat docked. They still had the heads on them. Oh my goodness! I am somewhat squeamish, but they were some of the nicest shrimp I had ever seen, so there was nothing to do but put on my big girl hat and get peeling. I boiled those heads and the shells and made some of the best broth you will ever eat, then I made a pot of shrimp and lobster bisque. So good.
❤❤❤❤ Can't wait to try this recipe. Yes my friend's it will be our Easter dinner. We will serve this shrimp on a salad along with the dressing you made to cook the shrimp, except no corn starch and more lemon. For starters God Willing I plan to make devil eggs with shrimp. Got the recipe from Island Vibe Cooking in TH-cam. Is called "Southern Style Cajun Shrimp Deviled Eggs" For Dessert, Almond Cake from Natashas Kitchen also from TH-cam. ❤❤❤ May God Bless you and HAPPY EASTER 2024❤❤❤❤
Every year when we’re in Charleston, SC for the Winter, just before we go home in March to NY, my husband gets the Spring allergies like Tom. Then, he gets them all over again when we get home.
And then y'all have the shells for stock! (And we know how y'all don't like to waste food!!!!) And a splash of white wine or sherry is also nice in this recipe. or a little tarragon (the quintessential seafood herb) or scallions for the parsley. I am so grateful that y'all revived this recipe!!!!!
Hello Tom and Melissa! Oh Boy! I see food - I eat it. See what I did there? 😂 Your friend gave you some humongous size shrimp! I'm so happy for this honey garlic shrimp. I'm going to make this for Friday. Thank you so much for this recipe! 🥰😋
You are so welcome. We really do appreciate it. Yes, Jerry was very generous, and we really appreciate his kindness. Thank you so much for watching our channel. It's great to have you at the table with us.
Hi Tom/chris and Melissa, what a great gift from your dear friend..Those are some really big, pretty shrimp..Ive cooked shrimp many ways but never in honey sauce.. Sounds and looks delish..So, enjoy your shrimp n rice and don’t forget to “ Put A Lid On It “…
I love living in Florida. My lil sister is going to get a case of crab legs tomorrow. I'm going to ask her to get me some shrimp while she is there. I'll be making this one next week. Thanks for the recipe.
I can certainly see why you love life in Florida. It's such a beautiful state and the weather sure beats Kentucky - at least in the winter! Enjoy the shrimp! We found this to be a delightful meal! Thank you so much for watching our channel.
That sauce looks delicious. I prefer my shrimp with a batter on them. I might try this with baked shrimp then dip them in sauce or throw them in the pan. I never eat shrimp anymore. We used to have a restaurant in Guthrie,OK called Caroline’s. On Friday and Saturday nights it was all the shrimp you could eat boiled and fried. My boyfriend/husband and our boys would eat our weight in shrimp. This takes me back.
Now that is some mighty fine looking shrimp you fixed Tom. Thank you and Melissa for sharing this recipe with us. Will see how it tastes before long. Fred.
Thank you, Fred. They were delicious shrimp and we loved the sauce we put with them. We hope you have a chance to try it soon! Thank you so much for watching our channel.
Just a helpful hint when trying to get honey out of the measuring cup. Spray the inside of the cup with nonstick cooking Spray. Loved the recipe by the way
Perfect timing. I have a bag of jumbo shrimp in my freezer. Was planning on linguine but now I'm going to try your recipe. It looks absolutely delicious! Reminds me of the honey walnut shrimp I got at my favorite Asian restaurant before they closed down. Thank you again for sharing all of your great recipes. I've made several of them and have never been disappointed. ❤
Really, I understand. The meal was great and having a friend like Jerry is wonderful! We sure appreciate that you are watching our channel. It's nice to have you at the table with us.
Any time I've made honey garlic shrimp, I brown the shrimp in some butter and garlic, in a frying pan, while making the sauce in a separate sauce pan. When the shrimp are just barely done, I pour the sauce into the pan with the shrimp. It deglazes the pan, and adds so much more extra flavor. Serve the whole thing over rice, with a side salad, and a loaf of crusty French bread. Delicious!
I've made several of the recipes ftom your channel and I have not been disappointed! As luck would have it, I have all ingredients on hand, including shrimp, and this sounds delicious! I just may have to freeze the leftovers i planned for tonight to make this instead lol!!
I think the thing I like best about you is your accent. It sounds exactly like I sound from SW Va. Thanks for your channel. I love it. I am adding to my grocery list right now.
We appreciate that you aren't making fun of the way we "sound." It's just who we are. We hope you enjoy this recipe as much as we do. Just thinking about it makes me hungry for some nice shrimp!
Good evening Tom and Melissa, I called those colossal shrimp, there is such a name, de veining is very easy once you do it once or twice that easy. Easy. Can't wait to see how this recipe turns out because I love shrimp. Glad you two are having a wonderful vacay ☺️😋👍🩷🩵
We have loved our time in Florida escaping the cold and snow of Kentucky's winters. Hopefully, spring will arrive soon after we get home (or a few days before would be nice, too). The shrimp was one of our favorite meals of the entire trip. They were delicious. We are going to try the sauce on chicken once we get home! Thanks so much for joining our channel. We love having you at the table!
I made the honey garlic shrimp tonight for supper and my husband and I absolutely loved it!!!!!! Thank you so much!! It is definitely a keeper!!! I had a box of frozen vegetable fried rice I purchased from Sam’s and served it with the shrimp!!! Ohhhh sooo good!!! I love how you make all your recipes so easy to follow!!! Oh, btw, I always use your Chocolate Pie recipe and everybody demolishes it every time I make it!!! Love you guys ❤
You did make a Easy Baked Fish about 6 months ago. I made the fish and it was fantastic! I am looking forward to trying this dish. Thank you for the videos!
Thank you so much for the kind words. We really appreciate that you are watching our channel. We are delighted to read that you've made several of our recipes!
Can"t wait to try this the next time I have shrimp, but I went to a fish fry last night and I made your marinated vegetable recipe to take and you were so right. It was a huge hit! Everyone loved it. Fortunately, I wrote the recipe down and every lady there took a picture of it so they could make it too. Thank you so much for the wonderful recipes.
Thank you for letting us know that you made and shared the marinated vegetables. We love to hear when people make our recipes and enjoy them. We sure would appreciate if you would share our channel with all the ladies who took a picture of the marinated vegetables recipe. We’re always excited to get new subscribers. Thanks again for watching our videos and for making our dishes.
You know I'm going to try this! I think my wife will love it! Also, years ago, my favorite TH-cam cooking show was "Cooking with Shotgun Red"! I was sad when he passed in 2018! I find your channel much like his....very detailed, with recipes anyone can make with items they already have or can easily get! The channel is still there but not the same! If you've never seen the old episodes with him you would like them! Thanks again for a great recipe! And....Welcome back to Ky for the beginning of Spring pollen season!😂
We have seen the Shotgun Red videos. They were fun and informative, too. We have had a really hard time with the pollen in Florida lately and now that it's time to head home, we will have to fight with our sinuses all over again!
Our pleasure! We really appreciate that you are watching our channel. Hope you are having a great week and that a shrimp dinner gets to be a part of it!
Change of plans!! On my way to the store for shrimp 🍤 😊 dinner tonight is going to be delicious for sure!! Thank you both again. You really need to think about that cookbook. 🤞🙏
We are from South Louisiana so shrimp is a staple in our home. I have made honey garlic shrimp but not with this recipe. So much easier than mine and will try it! Thank you so much for your wonderful tutorials!
Thank you for sharing this recipe. I made this today after watching the video. I used linguine instead of rice. It was delicious. I highly recommend this recipe.
What a wonderful looking skillet full of shrimp. I love garlic, I love, love shrimp and the honey is just an added bonus for the taste buds. So thank you both for presenting such a delightful cooking demo. Can’t wait to try it. Safe travels home.
Sounds great! We are so happy you tried the cabbage recipe and that you enjoyed it. Thanks so much for watching our channel. It's great to have you at the table with us.
Made this with chicken and it was amazing! The only thing I changed was I added a 1/4 teaspoon of red pepper flakes and a 1/4 teaspoon of white pepper and I used 2 teaspoons of Tamari. Soy Sauce. This was a great addition to the recipe!
Fantastic! We said from the day we had it with the shrimp that it would be great with chicken. Now that we're landlocked again in Kentucky, we are going to try it with chicken, soon! Thank you for letting us know it was good! We appreciate that you are watching.
The recipe looks good, my husband would love to eat it i could not unless I need to go to Hospital as I anaphylaxis with crustaceans. You presented it very well as alwayd.
I'm so sorry you are allergic to shellfish. We absolutely loved this shrimp dish and our group of six ate every single one of them! We really do appreciate that you are watching our channel.
Omg, this looks delish! I thought you said to serve over rice. If so, I'll be removing the tails prior to cooking. Adding to my list. Thank you so much for taking the time to share your recipe. I'm sorry to see you two returning to Ky. Safe travel, God bless.
We did serve it with rice, and we probably should have showed that on our video. But I think we were so excited to get to the tasting of the shrimp, we forgot! The rice was just rice, but the shrimp were extraordinaire! This has been one of our most favorite meals of our entire trip. Nothing compares with fresh seafood!
@@comesitatmytable9044 one more question if I may. Since it's served over rice , how do you get more sauce? Just double the ingredients, or do we add a liquid? Please excuse me as I'm sure you are probably shaking your head at my question.
Jerry, thank you again for sharing the delicious shrimp and your wonderful hospitality. We appreciate your support for our channel. We will miss seeing you in the neighborhood when we are out for a walk. Take care of yourself and we hope to be back soon! We will take you up on the shrimp offer then! You'll definitely have to come sit at our table to enjoy them with us!
Hi guys! So glad to have met y’all!! You have many many great recipes! Hope y’all made it to Elizabethtown okay today….. looking forward to seeing you back at the beach real soon! Please keep in touch. Jerry
You are so welcome. We loved this meal - not even one of the shrimp survived this meal! Thank you so much for watching our channel. We hope you are having a great day!
Thanks for the clarification. I didn't realize the difference between the terms involved the size. But it does make sense, now that I think about it. I just always thought of the words as interchangeable. We hope you get to try this soon! It's a recipe i highly recommend!
Looks good! I have some frozen shrimp and clueless what to do with it. Thank you! I live in and grew up in San Diego, CA,. lived just a few miles from the Pacific. We never ate fish, ever. We don't even have many fish places! There are tons of Sushi type places and seafood is served at most restaurants. We do have lots of Mexican food, one on every corner it seems and we love it!! I grew up eating that actually. My dad is from Ashland, KY.
It's nice you have a Kentucky connection. Ashland is an hour plus away from us - almost into West Virginia, of course. We are so glad you now have a recipe to use those frozen shrimp on! Thanks so much for watching and we hope your meal is delicious!
Kudos to you 👍👍👍👍👍. Your demos are “spot on” and the camera focus is perfect. Your instructions are easy to follow and the end results are, virtually, mouth watering. Thank you for sharing your culinary expertise.
Having serious shrimp-envy here in TN now! I love TN but we aren’t known for our seafood. I know you know how blessed you are to have those beauties! The only shrimp I can find here that aren’t farm-raised (which I won’t eat) are, believe or not at my local Aldi. They’re wild caught from Argentina, not nearly as huge as yours but delicious. I have a 1 lb bag in the freezer that I’ll use for your delicious looking recipe. Thanks again!
We totally understand the challenge of locating fresh seafood! We're from Kentucky so getting these from Jerry was a real blessing indeed! We hope you enjoy your Agenting shrimp as much as we did ours from Florida. Thanks so much for watching our channel and we appreciate that you are joining us at the table.
Hi! I am a new viewer to your page and I must say I have only watched 4 videos so far and made and absolutely loved the 2 of them that I have tried. I will definitely be trying this recipe also! Thank you for sharing all these goodies with us. I can't wait to watch more off you videos and cook more new awesome dishes! 😁
I like that you said "Come Sit at OUR Table" at the end of this video.
Thank you so much for watching our channel.
You are so lucky your friend stopped to give you some SHRIMP, yummy!
We really are! Jerry is a great friend and we have enjoyed spending some time with him this year! Thank so much for watching our channel. We hope you can enjoy this recipe soon!
Yummy yummy yummy 😋😋😋
We couldn't agree more This is one of our favorite meals from our trip! Fresh seafood is always a treat!
Boy, those are the biggesr shrimp I have ever seen. This looks like a dekicious recipe which I can"t wait to try. How lucky to receive such a nice treat from a great friend. Yummy! Love 💕 from Debbie and Dexter-Dog my sweet tiny rescued Chihuahua 🐕 companion living a quiet crafty life in southern California. 🐕💕🧑🦽🙏🐾🙋🌵🏠👍🐰🤓💌
Thanks for watching Debbie and Dexter! We really enjoyed this meal and we appreciate our friend's kindness very much.
Just finished fried fish but have shrimp in the freezer. Think this will be our next meal!!! Thanks for sharing!!!
We are so glad you are going to try this out! We hope you enjoy it as much as we did. Love having you at the table with us.
I can relate to you de-veining a shrimp. I grew up in Wyoming and the shrimp that we had was frozen butterflied and breaded. My mom pan fried them in bacon grease. Sisters and I fought over how many we could eat. Then moving to Texas and going to the shore to buy shrimp I was amazed seeing them fresh. I always paid extra for headless shrimp until one day the market only had them with heads. It would cost extra to de-head them. I watched this woman pinching heads off shrimp with both hands at once. Never paid for shrimp to have the heads removed again. I was taking the heads off with a sharp knife. There is also a tool that will slide down the back taking the shell and vein out at the same time.
We have one of those at home, but we didn't take it with us on this particular trip. We will next time we vacation in a coastal location. Fresh seafood is the best!
Here's a tip for deveining shrimp. All you need is a toothpick. After shelling insert the toothpick at the joint of the second segment and lift toothpick up through the shrimp. This will pull the vein up to where you can pull the vein from the shrimp by hand.
Shrimp is one of my favorite foods. I can't wait to try this. Thank you for the recipe.❤
You are very welcome. We hope you enjoy it as much as we did! Thanks so much for watching our channel.
Oh! My mouth is watering, watching this video. I must try this!Nom, nom, nom!😊
I made this tonight. I used chicken cut up in 1 1/2 inch squares for my non seafood eating husband and shrimp for me. It was a huge hit with both of us! Yay! 10 out of 10! Will def make this again and again!
I remember we used to get fresh Gulf shrimp when we lived in Florida. I wish I had this recipe then! Nothing tastes like fresh shrimp!
You are right. Nothing beats the taste of fresh seafood! It's so good to have you watching our channel.
I love shrimp and they look delicious.
They really were remarkable. The sauce was just perfect and clung to the shrimp. We enjoyed this meal! Thank you so much for watching our channel. It's great having you at the table with us.
Looks great but if you want it to have that missing ingredient to make it taste more like Chinese food, add a little Sesame oil and oyster sauce. Beautiful shrimp!
The shrimp we get here in Las Vegas, Is what you would., throw back to catch that shrimp thank you for the recipe absolutely beautiful.❤
We understand. We have the same situation in Kentucky. The meal was phenomenal, and we are going to try the sauce on chicken when we get home! Thank you so much for watching our channel. Hope you are having a great day!
When I was growing up in the 70's, we went to Florida every year around or on my birthday in June and every year my mama would ask what I wanted for my birthday dinner. It was always shrimp stew. Great memories. I will definitely try this recipe.
Thanks for sharing your story. It's great to have you at the table with us. We are so happy that you are going to try this recipe out!
Thank you both for all these good recipes. I enjoy watching such a neat couple working together so everyone can enjoy your channel.
Thank you for the encouragement. It's great to have you at the table with us.
Another keeper! Tom, you do such a good job explaining your recipes. I live here in Cape Coral, Florida so I think tomorrow I just may take a trip to Publix to pick up some jumbo, cleaned & deveined shrimp to make this. Please keep posting your recipes and sharing them.
Thank you for that encouragement. We are delighted you tried this recipe! We hope you loved it like we did.
This should be called 'Honey Garlic Anything'. I made the sauce as shown and tossed in leftover roasted chicken to warm through and it was delicious over rice. DELICIOUS!
I bought a big bag of Jumbo shrimp at Sam's and tonight I already have my pineapple coconut sauce made for your coconut shrimp recipe but I'll be making this one very soon Thanks for all your delicious recipes
Those are the largest shrimp I've ever seen !! Beautiful !! Thank you for sharing your recipe. I look forward to your videos . Every morning I start checking out your channel, hoping to see a new video. God Bless you both !
Thank you so much! We really appreciate that you are joining us at the table and looking for our videos. It's great having you with us.
I would add black pepper too. I use liquid amino acids in place of soy sauce as it's a healthier version & tastes similar. I also use a honey substitute which is sugar-free & tastes good. Don't use agave as bad for liver. For honey walnut version can use ground instead of halves or whole nuts.
Thank you for sharing your tips with us. We really do have the nicest viewers! Hope you are having a great day!
Awesome shrimp 🍤 . Love watching cooking up good food.
Years ago, a close friend went down to the Outer Banks of NC and did the very same thing. He got them as soon as the shrimp boat docked. They still had the heads on them. Oh my goodness! I am somewhat squeamish, but they were some of the nicest shrimp I had ever seen, so there was nothing to do but put on my big girl hat and get peeling. I boiled those heads and the shells and made some of the best broth you will ever eat, then I made a pot of shrimp and lobster bisque. So good.
Looks so yummy and beautiful, thanks for sharing great recipe video👍❤
Love shrimp on anything like rice or gumbo . Awesome 👍 .
Beautiful family, God bless you all. Thank you for sharing. Sending love from upstate New York
❤❤❤❤ Can't wait to try this recipe.
Yes my friend's it will be our Easter dinner.
We will serve this shrimp on a salad along with the dressing you made to cook the shrimp, except no corn starch and more lemon.
For starters God Willing I plan to make devil eggs with shrimp.
Got the recipe from Island Vibe Cooking in TH-cam.
Is called "Southern Style Cajun Shrimp Deviled Eggs"
For Dessert, Almond Cake from Natashas Kitchen also from TH-cam.
❤❤❤ May God Bless you and HAPPY EASTER 2024❤❤❤❤
It sounds like you are going to have a marvelous Easter Dinner! Everyone will be very blessed to be sitting at YOUR table! Happy Easter!
I enjoy seeing you both . Enjoy your recipes. May God bless you both ways.. Mrs boatman.
Every year when we’re in Charleston, SC for the Winter, just before we go home in March to NY, my husband gets the Spring allergies like Tom. Then, he gets them all over again when we get home.
And then y'all have the shells for stock! (And we know how y'all don't like to waste food!!!!) And a splash of white wine or sherry is also nice in this recipe. or a little tarragon (the quintessential seafood herb) or scallions for the parsley. I am so grateful that y'all revived this recipe!!!!!
Hello Tom and Melissa! Oh Boy! I see food - I eat it. See what I did there? 😂 Your friend gave you some humongous size shrimp! I'm so happy for this honey garlic shrimp. I'm going to make this for Friday. Thank you so much for this recipe! 🥰😋
You are so welcome. We really do appreciate it. Yes, Jerry was very generous, and we really appreciate his kindness. Thank you so much for watching our channel. It's great to have you at the table with us.
Costco is my go to Thank you I'm so Thankful for you both I will try this recipe I'm from South Gate California Love to cook and bake 👍🌼🎉🍰 California
Hi Tom/chris and Melissa, what a great gift from your dear friend..Those are some really big, pretty shrimp..Ive cooked shrimp many ways but never in honey sauce.. Sounds and looks delish..So, enjoy your shrimp n rice and don’t forget to “ Put A Lid On It “…
This would be great for scallops and even chicken as well.🥰
This reminds me of my dad and a friend meeting the shrimp boats when we lived in Louisiana. I love shrimp. Thank you for sharing.
Yummy! Shrimp on sale here! Have a blessed day.
Then it's definitely the right time to stock up! We hope you get to try our recipe and that you enjoy it as much as we did.
I love living in Florida. My lil sister is going to get a case of crab legs tomorrow. I'm going to ask her to get me some shrimp while she is there. I'll be making this one next week. Thanks for the recipe.
I can certainly see why you love life in Florida. It's such a beautiful state and the weather sure beats Kentucky - at least in the winter! Enjoy the shrimp! We found this to be a delightful meal! Thank you so much for watching our channel.
I just added shrimp to my Sam’s shopping list. I am going to make this for next Saturday when my daughter and son in law come over for lunch. Yummy.
We hope everyone loves it like we did! Thank you so much for watching our channel.
Well I made this recipe and all I can say is WOW!! This is a must try and very easy. Thank you so much for this recipe.
Can’t wait to try this one.
The larger the shrimp, the easier they are to devein. You struck gold with this batch! 😊
That sauce looks delicious. I prefer my shrimp with a batter on them. I might try this with baked shrimp then dip them in sauce or throw them in the pan. I never eat shrimp anymore. We used to have a restaurant in Guthrie,OK called Caroline’s. On Friday and Saturday nights it was all the shrimp you could eat boiled and fried. My boyfriend/husband and our boys would eat our weight in shrimp. This takes me back.
Hello,Todd 👋
How you been?
Hope everything going well for you over in your area. Your great. Love your shows. You rock 🤘😎🥃🍻
Now that is some mighty fine looking shrimp you fixed Tom. Thank you and Melissa for sharing this recipe with us. Will see how it tastes before long. Fred.
Thank you, Fred. They were delicious shrimp and we loved the sauce we put with them. We hope you have a chance to try it soon! Thank you so much for watching our channel.
I love me some shrimp thanks for sharing.
Wow…..GREAT recipe!! Ty!!🍤
You are so welcome. We love this meal! We hope you get a chance to enjoy it soon!
My husband loved this dish!
Wow that looks amazing. Can’t wait to try this recipe. Thanks for sharing.
Just a helpful hint when trying to get honey out of the measuring cup. Spray the inside of the cup with nonstick cooking Spray. Loved the recipe by the way
You beat me to it, I was going to make the same suggestion. 😊
Thanks to you both! And we really appreciate that you are watching our channel. It's great having you at the table with us.
Those shrimp look like good eating especially with this recipe! Thank you for your videos!
What an awesome gift!!
We love catching shrimp from the Indian River …. So sweet and delicious! Going to try your recipe!!
Thank you so much! How cool is it that you can catch your own shrimp! We hope you love this recipe as much as we didi!
Perfect timing. I have a bag of jumbo shrimp in my freezer. Was planning on linguine but now I'm going to try your recipe. It looks absolutely delicious! Reminds me of the honey walnut shrimp I got at my favorite Asian restaurant before they closed down. Thank you again for sharing all of your great recipes. I've made several of them and have never been disappointed. ❤
We are delighted to read that you have enjoyed some of our recipes. That makes us very happy. We hope you enjoyed this recipe as much as we did!
I'm kinda jealous ! Yum !
Really, I understand. The meal was great and having a friend like Jerry is wonderful! We sure appreciate that you are watching our channel. It's nice to have you at the table with us.
Any time I've made honey garlic shrimp, I brown the shrimp in some butter and garlic, in a frying pan, while making the sauce in a separate sauce pan. When the shrimp are just barely done, I pour the sauce into the pan with the shrimp. It deglazes the pan, and adds so much more extra flavor. Serve the whole thing over rice, with a side salad, and a loaf of crusty French bread. Delicious!
I've made several of the recipes ftom your channel and I have not been disappointed! As luck would have it, I have all ingredients on hand, including shrimp, and this sounds delicious! I just may have to freeze the leftovers i planned for tonight to make this instead lol!!
Oh my goodness that looks amazing 🤩
I think the thing I like best about you is your accent. It sounds exactly like I sound from SW Va. Thanks for your channel. I love it. I am adding to my grocery list right now.
We appreciate that you aren't making fun of the way we "sound." It's just who we are. We hope you enjoy this recipe as much as we do. Just thinking about it makes me hungry for some nice shrimp!
Good evening Tom and Melissa, I called those colossal shrimp, there is such a name, de veining is very easy once you do it once or twice that easy. Easy. Can't wait to see how this recipe turns out because I love shrimp. Glad you two are having a wonderful vacay ☺️😋👍🩷🩵
We have loved our time in Florida escaping the cold and snow of Kentucky's winters. Hopefully, spring will arrive soon after we get home (or a few days before would be nice, too). The shrimp was one of our favorite meals of the entire trip. They were delicious. We are going to try the sauce on chicken once we get home! Thanks so much for joining our channel. We love having you at the table!
Yummy, my favorite food!!!
I made the honey garlic shrimp tonight for supper and my husband and I absolutely loved it!!!!!! Thank you so much!! It is definitely a keeper!!! I had a box of frozen vegetable fried rice I purchased from Sam’s and served it with the shrimp!!! Ohhhh sooo good!!! I love how you make all your recipes so easy to follow!!! Oh, btw, I always use your Chocolate Pie recipe and everybody demolishes it every time I make it!!!
Love you guys ❤
You did make a Easy Baked Fish about 6 months ago. I made the fish and it was fantastic! I am looking forward to trying this dish. Thank you for the videos!
I have a Trader Joe’s card and guess where I’m going to get shrimp. Thank you! Thank you Jerry! ❤
We enjoy your videos..have tried several of the recipes… you are good folks we can tell. Blessings to you
Thank you so much for the kind words. We really appreciate that you are watching our channel. We are delighted to read that you've made several of our recipes!
JUST made this. My husband LOVES it !!
It's really a phenomenal recipe! We agree with your husband's assessment!
What a wonderful friend for a snow bird to have! No wonder you go there yearly.
Jerry truly is a good friend to us. We have enjoyed getting to know him. We love missing out on the snow in Kentucky each winter. It's a nice escape.
Can"t wait to try this the next time I have shrimp, but I went to a fish fry last night and I made your marinated vegetable recipe to take and you were so right. It was a huge hit! Everyone loved it. Fortunately, I wrote the recipe down and every lady there took a picture of it so they could make it too. Thank you so much for the wonderful recipes.
Thank you for letting us know that you made and shared the marinated vegetables. We love to hear when people make our recipes and enjoy them. We sure would appreciate if you would share our channel with all the ladies who took a picture of the marinated vegetables recipe. We’re always excited to get new subscribers. Thanks again for watching our videos and for making our dishes.
Wonderful! Thanks so much for watching!
I am definitely going to make this just bought some shrimp!
This Honey Garlic Shrimp recipe looks so delicious 😋Mr. Tom.
Thank you! We agree with you. They were delicious!
You know I'm going to try this! I think my wife will love it! Also, years ago, my favorite TH-cam cooking show was "Cooking with Shotgun Red"! I was sad when he passed in 2018! I find your channel much like his....very detailed, with recipes anyone can make with items they already have or can easily get! The channel is still there but not the same! If you've never seen the old episodes with him you would like them! Thanks again for a great recipe! And....Welcome back to Ky for the beginning of Spring pollen season!😂
We have seen the Shotgun Red videos. They were fun and informative, too. We have had a really hard time with the pollen in Florida lately and now that it's time to head home, we will have to fight with our sinuses all over again!
What a simple recipe! Now I gotta go buy some shrimp to make this recipe. Thx for sharing your good fortune and recipe with us!
Our pleasure! We really appreciate that you are watching our channel. Hope you are having a great week and that a shrimp dinner gets to be a part of it!
I will be making this tonight..yum yum!
Change of plans!! On my way to the store for shrimp 🍤 😊 dinner tonight is going to be delicious for sure!! Thank you both again. You really need to think about that cookbook. 🤞🙏
I'm hoping for a cookbook myself. Maybe if we keep asking , Tom will do one.
Good plan !👍😁
I promise he is working on one. Our goal is to have it ready by this fall! Thank you so much for the encouragement! We appreciate you all!
Looks awesome! Can not wait to try it!
We hope you love it like we all did! The shrimp meal was one of our favorites of the entire trip!
We are from South Louisiana so shrimp is a staple in our home. I have made honey garlic shrimp but not with this recipe. So much easier than mine and will try it! Thank you so much for your wonderful tutorials!
You are so kind. We appreciate that you are watching our channel. Have a wonderful day!
Thank you for sharing this recipe. I made this today after watching the video. I used linguine instead of rice. It was delicious. I highly recommend this recipe.
They look like a nice bowl of medium shrimp...for Florida!
I don't know about that - but I will tell you they were absolutely delicious! Thanks so much for joining us at the table.
This looks fantastic!!
Looks so yummy. Have some shrimp in freezer so will try your recipe but I bet your shrimp are better than mine!
Jerry gave us some marvelous shrimp, that's for sure. He definitely spoiled us for shrimp in the future!
What a wonderful looking skillet full of shrimp. I love garlic, I love, love shrimp and the honey is just an added bonus for the taste buds. So thank you both for presenting such a delightful cooking demo. Can’t wait to try it. Safe travels home.
Thank you so much. We loved this meal and not one single shrimp was left over! We will miss our time in Florida but it's always nice to be home, too.
Looks delishious
thank for this recipe. I love it.I want to tell you I try the cabbage recipe very good. i eat the middle I LOVE IT. thank.
Sounds great! We are so happy you tried the cabbage recipe and that you enjoyed it. Thanks so much for watching our channel. It's great to have you at the table with us.
Wow those shrimp are huge!!!!! OMG my mouth is watering!!!!! Yummy!!!!!! I could eat all of that myself.......LOL
They were huge and so delicious. Not one survived the meal with us and our friends! The meal was a delightful one!
@@comesitatmytable9044 🥰🥰
I do enjoy your recipes and videos. Excellent camera work and cooking instructions. From a KY elementary teacher transplanted in Florida.
Love love love shrimp
Made this with chicken and it was amazing! The only thing I changed was I added a 1/4 teaspoon of red pepper flakes and a 1/4 teaspoon of white pepper and I used 2 teaspoons of Tamari. Soy Sauce. This was a great addition to the recipe!
Fantastic! We said from the day we had it with the shrimp that it would be great with chicken. Now that we're landlocked again in Kentucky, we are going to try it with chicken, soon! Thank you for letting us know it was good! We appreciate that you are watching.
@@comesitatmytable9044 Anytime!
The recipe looks good, my husband would love to eat it i could not unless I need to go to Hospital as I anaphylaxis with crustaceans.
You presented it very well as alwayd.
I'm so sorry you are allergic to shellfish. We absolutely loved this shrimp dish and our group of six ate every single one of them! We really do appreciate that you are watching our channel.
You both are a very Awesome couple!I love all your recipes
Thanks so much 😊 We appreciate that you are joining us at the table.
Good job 😊i love shrimp mailed you a recipe for shrimp 😊
cannot wait to give this a go!
Omg, this looks delish! I thought you said to serve over rice. If so, I'll be removing the tails prior to cooking. Adding to my list. Thank you so much for taking the time to share your recipe. I'm sorry to see you two returning to Ky. Safe travel, God bless.
We did serve it with rice, and we probably should have showed that on our video. But I think we were so excited to get to the tasting of the shrimp, we forgot! The rice was just rice, but the shrimp were extraordinaire! This has been one of our most favorite meals of our entire trip. Nothing compares with fresh seafood!
@@comesitatmytable9044 one more question if I may. Since it's served over rice , how do you get more sauce? Just double the ingredients, or do we add a liquid? Please excuse me as I'm sure you are probably shaking your head at my question.
Hey guys!! Awesome job!! More shrimp when you want them……love y’all!! Jerry
God bless you Jerry for being such a wonderful friend to Tom and Melissa!! We all need a Jerry in our lives. 🤗🥰😋🙏🙏🙏
@@debbymiller5570 just spent the evening with them!! Special people!!
Jerry, thank you again for sharing the delicious shrimp and your wonderful hospitality. We appreciate your support for our channel. We will miss seeing you in the neighborhood when we are out for a walk. Take care of yourself and we hope to be back soon! We will take you up on the shrimp offer then! You'll definitely have to come sit at our table to enjoy them with us!
Hi guys! So glad to have met y’all!! You have many many great recipes! Hope y’all made it to Elizabethtown okay today….. looking forward to seeing you back at the beach real soon! Please keep in touch. Jerry
Wanted to jump in and eat that whole pan of shrimp. Yum, yum. Thank you for sharing.
You are so welcome. We loved this meal - not even one of the shrimp survived this meal! Thank you so much for watching our channel. We hope you are having a great day!
Sound good
We call them prawns where I come from. Shrimp are really tiny. Been ages since I’ve had any and boy has this made me crave them again. Thank you ❤
Thanks for the clarification. I didn't realize the difference between the terms involved the size. But it does make sense, now that I think about it. I just always thought of the words as interchangeable. We hope you get to try this soon! It's a recipe i highly recommend!
That’s nice for someone to drop by with shrimp.
Jerry is a wonderful friend to us. We really appreciate his kindness. Thank you very much for watching our channel and joining us at the table.
Looks fantastic! Need to give this a try!
Please do! We really enjoyed the shrimp. it turned out to be a delightful meal! Thanks so much for watching our channel.
Looks good! I have some frozen shrimp and clueless what to do with it. Thank you!
I live in and grew up in San Diego, CA,. lived just a few miles from the Pacific. We never ate fish, ever. We don't even have many fish places! There are tons of Sushi type places and seafood is served at most restaurants. We do have lots of Mexican food, one on every corner it seems and we love it!! I grew up eating that actually. My dad is from Ashland, KY.
It's nice you have a Kentucky connection. Ashland is an hour plus away from us - almost into West Virginia, of course.
We are so glad you now have a recipe to use those frozen shrimp on! Thanks so much for watching and we hope your meal is delicious!
Kudos to you 👍👍👍👍👍. Your demos are “spot on” and the camera focus is perfect. Your instructions are easy to follow and the end results are, virtually, mouth watering. Thank you for sharing your culinary expertise.
Your comments are much appreciated! We really appreciate having you join us at the table.
Thank you for sharing they are going to be delicious
They were really fantastic! The fresh shrimp was such a nice treat! We owe our friend, Jerry, for gifting us with the shrimp.
Having serious shrimp-envy here in TN now! I love TN but we aren’t known for our seafood. I know you know how blessed you are to have those beauties! The only shrimp I can find here that aren’t farm-raised (which I won’t eat) are, believe or not at my local Aldi. They’re wild caught from Argentina, not nearly as huge as yours but delicious. I have a 1 lb bag in the freezer that I’ll use for your delicious looking recipe. Thanks again!
We totally understand the challenge of locating fresh seafood! We're from Kentucky so getting these from Jerry was a real blessing indeed! We hope you enjoy your Agenting shrimp as much as we did ours from Florida. Thanks so much for watching our channel and we appreciate that you are joining us at the table.
Yum! Definitely going to try this. 👍👍
Please do! We thought it was excellent and we really enjoyed it.
Those are huge shrimp and look delicious!!
They were huge and definitely delicious! We appreciate that you have joined us at the table.
Hi! I am a new viewer to your page and I must say I have only watched 4 videos so far and made and absolutely loved the 2 of them that I have tried. I will definitely be trying this recipe also! Thank you for sharing all these goodies with us. I can't wait to watch more off you videos and cook more new awesome dishes! 😁