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Thank you for not complicating this recipe. It turned out terrific.
Made this one with bread flour and avocado oil. It was delicious and it looked just like this one. Thank you.
Thanks for this. I found the recipe, but like to see it too.
do you have a recipe for 3 loafs or if i just triple the ingredients?Thanks
I believe you would just triple them.
I made it! It was so yummy ❤❤
What in grams, 2/3 cup of water?
Legit question...I was wondering why All purpose flour and not bread flour? What's the difference?
I’m not sure why they chose that either. I’m thinking it would rise too much with bread flour and be over proofed? Bread flour has more protein and more lift and stretchiness, you definitely want to use it for pizza dough
Thank you for not complicating this recipe. It turned out terrific.
Made this one with bread flour and avocado oil. It was delicious and it looked just like this one. Thank you.
Thanks for this. I found the recipe, but like to see it too.
do you have a recipe for 3 loafs or if i just triple the ingredients?
Thanks
I believe you would just triple them.
I made it! It was so yummy ❤❤
What in grams, 2/3 cup of water?
Legit question...I was wondering why All purpose flour and not bread flour? What's the difference?
I’m not sure why they chose that either. I’m thinking it would rise too much with bread flour and be over proofed? Bread flour has more protein and more lift and stretchiness, you definitely want to use it for pizza dough