Hi Heather how are you? Brilliant job, I was really looking forward to this recipe. It looks absolutely delicious and I can’t wait to make it. Thank you so much for sharing and have a wonderful Monday ❤
@@dancingmatildashoes well I did get a fantastic loaf of bread out of it and I make it a couple of times a week. Different flours need different amounts of water and different amounts of prove times. What type of flour are you using? Wheat? Rye? Spelt?
Hi Heather how are you? Brilliant job, I was really looking forward to this recipe. It looks absolutely delicious and I can’t wait to make it. Thank you so much for sharing and have a wonderful Monday ❤
@@simonedutch558 let me know how you get on with it. You are very welcome
@@CoffeewithHeather Thanks Heahter, I definitely will.
Keep in mind that I am in the UK mild climate in Autumn 🍂 so it’s important to keep the dough temperature up by wrapping it up warm and using steam 😊
Hi great video! In the description it says 12lbs of flour!
Are sure your water to flour proportions are correct?
@@dancingmatildashoes well I did get a fantastic loaf of bread out of it and I make it a couple of times a week. Different flours need different amounts of water and different amounts of prove times. What type of flour are you using? Wheat? Rye? Spelt?
12lbs is equal to about 2 and a half bags of flour in the US!