Classic Bolognese Sauce
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- เผยแพร่เมื่อ 9 ก.ย. 2024
- Classic Bolognese Sauce, also known as "Ragù alla Bolognese," is a traditional Italian meat-based sauce that originated in Bologna, Italy. It has a rich history and is a staple in Italian cuisine. I love this version, made with milk it's deliciously complex and velvety smooth, featuring deep, hearty flavors and a mouth-fillling, slow-cooked texture. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasSoundtrack
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I actually cooked this. It is in a word… incredible!
Lydia is a national treasure…been learning Italian culture and cooking from her for over 20 years…since KCET Saturday’s during my bodybuilding day’s.
You are The Best Chef👍 😘😘😘♥️♥️♥️
Lydia you are an amazing chef!❤
I lived in KC area many years and love your restaurant! ❤❤❤
My childhood growing up was in Queens New York ♥️♥️♥️
Life is pasta and pasta is life. period.
❤ can I adopt you my Italian grandma, you're so amazing 😍🥰🤤😋☺️
Mmmm....I love your recipe here,Lidia it looks absolutely delicious ,healthy & easy to make ,and i will be making this for my family.Thank you for sharing your recipie here ,andall the best to you God bless you always.💞💐🌸🌷♥️🌺💕💝💖💖💖💖💖🧬🌹
How Wonderful of a Recipe I am definitely going to get this one a test trial, I know it is going to be delicious 😋 Thanks
I have always eaten the traditional bolognese sauce with Pasta.
Thank you for your TH-cam videos.
Lydia how are you and your family doing well l hope l really enjoy watching your cooking videos on TH-cam channel God bless you all have a beautiful day l am half Italian on my dad's side of the family 😊😊😊❤❤❤🙏🙏🙏 from your fan and friend always Sharon Curry from Decatur Illinois 🍳🔪 you are a awesome and amazing chef
الله على ليديا ايام فتافيت
Nice job LYDIA, but seeing that I don't have a food processor, I'll just keep making my usual meat sauce pasta maybe adding a good amount of mushrooms and a bit of anchovies for that miminal salty taste that I like in a spaghetti sauce. I subscribed for more recipies to try. Chow Lydia.
The nona from Bologna who taught me her recipe used pork, veal, onion, white wine and passata. Nothing else. The addition of garlic was considered controversial. 🤣
My most beloved sauce ever!!!
And, of course, made by my most beloved chef!
Tante grazie cara!
❤❤❤❤❤❤
🎉🎉🎉🎉🎉🎉
🥰🥰🥰🥰🥰
Oh my Lidia. This looks delicious again. I’m having Deja vu!! 😘
Lídia, you are the best Chef!❤
my grandmother was from Bologna
This Classic Bolognese Sauce recipe looks so delicious 😋 Chef Lidia.
Looks inviting! Tutti a tavola a mangiare? Cin cin 🍷😊💯
Interesting, Thanks Lida
Dear Lydia, thank you so much from Germany...love watching your videos.. I have made a few of your recipes. Since I tend to be vegetarian, I don't know if I 'd do this one.. .I think the omelette muffins though. Blessings on you and your family. ❤️
Thanks for the nice video
Looks delicious!
Yummy 😋😋😋
Thanks Lidia ❤
Awww that looks amazing
Could use more tomatoes!!!
Lidia, Ho fame!!!
I'm available for adoption!
Fantastico! Che sapore. Mille grazie.
Yummy
Most recipes I’ve seen have tomatoes included, does the traditional recipe only have tomato paste?
It looks delicious little more tomatoes needs the tomato look but it looks delicious god
🇮🇹 🇺🇸 Hey Lidia ❤ 😊
😋😋😋😋😋❤❤❤❤❤
Not magic. Life is a combination of "Blessings and pasta."
Veal ,; is a best
😋❤❤❤❤❤❤❤❤❤❤😋😋😋😋😋
I thhibk it should have more tomatoes and definitely garlic! The color bothers me
Can I sacrifice my child to the dark one after making this? Thank you, God bless. Nice trifecta, or as we call it in the demon world "Trinity." Lol. We are starting a new show called cooking in Hades...Halloween.
With milk, barf
Lidia uses wine in everything 🙂 You add a SMALL amount of milk, she will use an American amount. Milk is the VERY LAST thing added...
Finally the sofrito ... ... It will take less time if you properly sweat the sofrito ...
... missing Passata ...
... oh my god, murder by milk, if you used Passata you do not need that disgusting amount of milk ...
-- I simmer about 5 hours in a slow cooker on high. Rigatoni is a good choice for Bolognese.
Should simmer 5 hours
This must be a classic bolognese ragù from a parallel universe. One in which Bologna doesn't actually exist.
Frankly, only the use of garlic and adding the wine to the meat were surprising.
This is about as Italian as a chicken balti
use pork as fruit or vegetables plant fertilizer dont eat it directly sir
It looks pale, it should be dark red.
Questo non è Ragù !!!
Aglio ????? E' tutto sbagliato !!!
NO GARLIC - Americans - A Bit of this and that... I do not get, where she is getting her "Ideas" at all - Everything is just wrong...
NOOOOO! Sofritto first!!! ...
OMG what a disaster. Garlic? There's no garlic in Bolognese! Making a paste of the pork... pouring wine into the raw meat... all that milk... nothing about preparing the sofrito. All WRONG! There is nothing "classic" about this. It's like she's making it up as she goes along. Vincenzo! Save us!
You sound like raspy. Pls get well soon. Drink ginger tea.