“ … and don’t give me that spoon deal!” Oh, Lydia, I just love you. I’m making this for dinner for my hubby tomorrow night. I make a garlic spaghetti, but this is on a whole new level. He. Will. Be. Thrilled! Thank you.
Oh Yes 👍 I Love Pesto! I thank you so much for sharing this wonderful recipe, I learned a great deal from this video! Toasting your choice of nuts to release the flavor, and the leftover pasta water on your pasta after fishing it out with tongs allows the pesto to blend in beautifully! And especially your garlic technique - oh I bet the kitchen smells amazing while it's baking in the oven! But if I were to have some extra sauce on my plate, I love wiping it up with some toasted bread and finishing it!
Lidia I just found you on TH-cam! Lidia I always watch your cooking episodes on PBS! Your recipes are absolutely Delicious🍳🍳🍳Tutti a tavola a mangiare!♥♥👩🍳👩🍳❤
This video reminds me so much of my best friend Bob who passed away a little more than two years ago. I grew up where a pasta meal was a pound of speghetti drowned in meat sauce. For me pasta was no more than a carrier for the sauce. Bob used to leave me puzzled saying not too much sauce. He was Italian, growing up watching his mom and grandma make everything by hand. He taught me so much about Italian cooking. I love pesto but never make it. Once again you have inspired me Lidia. I’m going to try making pesto.
Love Pesto so much those store jar brands are nasty, so happy you made this delicious fresh pesto for me to make and excite to make your delicious spaghetti! with roasted garlic soon. Garlic and pesto Yummy !!! 😋 Thanks for sharing.
Yum!! Thanks Lidia this will be my pasta for tomorrow night with the anchovies , we always have Pasta Wednesday's so always looking for a different recipe.
Hi Lidia, I use wild garlic ( ransoms ) every spring for my pesto mixed with parmesan, toasted nuts and lots of olive oil, whats great its free, I forage for the wild garlic and jar it, it lasts me months in the fridge, plus I pick new weekly till its all gone. I use this in lasagne, tortellini, gnocchi etc 😋
This looks delicious, Lidia. I just found your channel--we have two of your books and have made many recipes out of them. I've made pesto with spinach and cilantro just because that's all we had, and it turned out OK with the other items-garlic, pine nuts, salt, oil. But I never thought of roasting the garlic and using almonds or other nuts. Grazie (from the Chicago area)!
I have always used a spoon to twist my pasta. But now since you demonstrated how to twist the pasta around the fork, I am learning your way of eating pasta. Thank you!!! And I love your garlic pesto. Absolutely delicious recipe. I will try. : )
Great video but............. The anchovies I've never tried and I was thinking to heat the anchovies in olive oil and cook them a little before putting them in the food processor??? I'm not sure if I even like the taste of an anchovy but I'm willing to try them and with the other ingredients anchovies might not be so obvious in the pesto.
I wouldn't waste energy by turning on the oven just to roast two heads of garlic. Can be done quickly in a microwave (peel cloves first) or roast in oven alongside another dish to maximise use of an energy intensive appliance. Roasted garlic cloves last well in jar in the fridge covered with oil.
PS. Yay Lidia , I just looked at the PBS menu for tmr, Sat, on my TV programing, & you are Back! . Lidia's Kitchen 1:30 PM, CA time. Yippee! 😊 Cali Lady.
Lydia my question is this: when making meatballs, a popular chef adds half a cup of warm water to the meat before rolling them into balls? I tried that once and the meatballs fell apart. I see you don't add the water in your recipe. Why does this chef do that???? I love your book about your family and coming to America. Amazing life you have had.
The LAST thing I would do is cook an Italian dish for an Italian that would freak out because I broke the Pasta in half...sorry but it's my House and my Cooking....I don't like your Pasta hanging out of your mouth and slurping it in at MY Dinner Table... see how that works.?
OMG I AM SOOO GLAD I FOUND YOUR CHANNEL. I'VE BEEN WATCHING YOU SINCE PBS. I ABSOLUTELY ADORE YOU.
This Spaghetti with Roasted Garlic Pesto recipe looks so delicious 😋 Chef Lidia.
Pesto - one of my favorites!
“ … and don’t give me that spoon deal!” Oh, Lydia, I just love you. I’m making this for dinner for my hubby tomorrow night. I make a garlic spaghetti, but this is on a whole new level. He. Will. Be. Thrilled! Thank you.
Thanks, Lidia, you maybe heard me--thanks for teaching us Italian and thanks for your delicious recipes and your beautiful smile and energy ❤
Pesto Spaghetti ❤🎉😊 Looks great Lidia!!! Thx for the recipe ✔ ✅
Thank you for the delicious recipe, and for Italian class. This video was great, I learned a lot about pesto 😋❤️💕
Лидия,как вкусно и красиво приготовили.И сладкий разказ у вас.👍🇬🇪😘🌸
Me encanta Lidia porque se acerca mucho a la cocina puertorriqueña ella es muy natural como si fuera una mamá en la casa
Oh Yes 👍 I Love Pesto! I thank you so much for sharing this wonderful recipe, I learned a great deal from this video! Toasting your choice of nuts to release the flavor, and the leftover pasta water on your pasta after fishing it out with tongs allows the pesto to blend in beautifully! And especially your garlic technique - oh I bet the kitchen smells amazing while it's baking in the oven! But if I were to have some extra sauce on my plate, I love wiping it up with some toasted bread and finishing it!
Chef Lidia never a time fail to miss her recipe. She always meticulously done well and looks so inviting.
Lidia I just found you on TH-cam! Lidia I always watch your cooking episodes on PBS! Your recipes are absolutely Delicious🍳🍳🍳Tutti a tavola a mangiare!♥♥👩🍳👩🍳❤
Lydia, I love this recipe ❤️, it's so simple and delicious 😋
This video reminds me so much of my best friend Bob who passed away a little more than two years ago. I grew up where a pasta meal was a pound of speghetti drowned in meat sauce. For me pasta was no more than a carrier for the sauce. Bob used to leave me puzzled saying not too much sauce. He was Italian, growing up watching his mom and grandma make everything by hand. He taught me so much about Italian cooking. I love pesto but never make it. Once again you have inspired me Lidia. I’m going to try making pesto.
Tutti a tavola a mangiare, I love your dishes and desserts Lidia and love when you and your mother are together ❤️
I LOVE roasted garlic and anchovies. Looks like I have tomorrow’s dinner all set. Thank you again for another quick and yummy meal.
I can only say that my mouth is watering right now.
Love Pesto so much those store jar brands are nasty, so happy you made this delicious fresh pesto for me to make and excite to make your delicious spaghetti! with roasted garlic soon. Garlic and pesto Yummy !!! 😋 Thanks for sharing.
Thank you! This will be an excellent recipe to use during the holy season of Lent.
I make this recipe very often for myself many years now. and this probably will never change a Quick and Easy Recipe….
Im so glad i found you you explain thing so easy thank you
Yum!! Thanks Lidia this will be my pasta for tomorrow night with the anchovies , we always have Pasta Wednesday's so always looking for a different recipe.
You pull at my ❤ strings with your pasta dish. My mouth is watering. Going to have to make this for lunch tomorrow.
That looks spectacular!!!
I do appreciate your options and ideas of pesto
Hi Lidia, I use wild garlic ( ransoms ) every spring for my pesto mixed with parmesan, toasted nuts and lots of olive oil, whats great its free, I forage for the wild garlic and jar it, it lasts me months in the fridge, plus I pick new weekly till its all gone. I use this in lasagne, tortellini, gnocchi etc 😋
Thank you Lydia for sharing
That pesto looks awesome!
Fantastic.............I shall be trying this.
Hi Lydia, I'm your fan here from the Philippines!! Love watching your channel and your delicious food. God bless!
This looks delicious, Lidia. I just found your channel--we have two of your books and have made many recipes out of them. I've made pesto with spinach and cilantro just because that's all we had, and it turned out OK with the other items-garlic, pine nuts, salt, oil. But I never thought of roasting the garlic and using almonds or other nuts. Grazie (from the Chicago area)!
Me encanta ver su programa en mi celular me da tanto apetito para ir a la cocina y empezar las recetas que ella prepara
Very educational,thanks Lida
Τhanks Lidia. You are the Best.!!!!.❤❤
I have always used a spoon to twist my pasta. But now since you demonstrated how to twist the pasta around the fork, I am learning your way of eating pasta. Thank you!!! And I love your garlic pesto. Absolutely delicious recipe. I will try. : )
Bravo!!!!
The anchovies make the dish! Thank you for sharing this 😘
My fave!!! 💟 Thank you Lidia
my sons' favorite & luckily always have in pantry when he is home again with me mama mia utti amore!!
thanku for this brilliant method sistermine
Long noodles and spaghetti symbolizes good health and long life in many cultures and cuisines. Mangia.
Mm, mm! I can't wait to make this.
Delicious 😋 yummy looking 😊❤
God bless you I love your food
Definitely a go to 😊
Lidia you are wonderful ❤ Mangia, per fevori!
Brava cara!
Thank you sooooo....muuucch......in yuuuummmy delicious pasta I try to cook ur spaghetti 🤗🤗🤗🤗💕💕💕💕
Did it today, (w/o Anchois because I don't like it) - it's brilliant dish, thank you Lidia!
I missed the type of cheese you used. I need to make this tonight yum 😋 😊
Thank you sieht lecker aus❤
Mmmm😋👍
mmm...that would go so well with 🐟 fillets or baked 🐔
Good video 👍🏻
Grazie Lidia….
Great video but.............
The anchovies I've never tried and I was thinking to heat the anchovies in olive oil and cook them a little before putting them in the food processor???
I'm not sure if I even like the taste of an anchovy but I'm willing to try them and with the other ingredients anchovies might not be so obvious in the pesto.
I wouldn't waste energy by turning on the oven just to roast two heads of garlic. Can be done quickly in a microwave (peel cloves first) or roast in oven alongside another dish to maximise use of an energy intensive appliance. Roasted garlic cloves last well in jar in the fridge covered with oil.
I do mine in the toaster oven. Works like a charm.
Merhaba, Mama Bastianich. Spasiba e boa tarde.
👍
Amust try recipe looks yummy.🌍👍🌍💯🌍😘🌍🍀🌍👏🌍🌟🌍😋🌍💃🌍🍝🌍
❤❤❤❤❤❤
😊
How much oil to use and what's best kind
Lidia. I am so saddened. 😢 For at least 3 Saturdays now, your program is no longer on my PBS station? I miss you. Cali Lady
PS. Yay Lidia , I just looked at the PBS menu for tmr, Sat, on my TV programing, & you are Back! . Lidia's Kitchen 1:30 PM, CA time. Yippee! 😊 Cali Lady.
Lydia my question is this: when making meatballs, a popular chef adds half a cup of warm water to the meat before rolling them into balls? I tried that once and the meatballs fell apart. I see you don't add the water in your recipe. Why does this chef do that???? I love your book about your family and coming to America. Amazing life you have had.
🎉🎉🎉🎉🎉
Do you have to use that much oil? can i use 50% oil and 50% water?
What kinds of meat proteins can you add to this dish?
❤❤❤❤❤❤❤❤❤❤❤
我們兩人都是over 65 的知識份子喔！曾經都是國民黨員喔！
🩶🩶🩶🩶🩶🩶🩶
I put my pasta in a plastic bag and beat it into little pieces. You’re not the boss of me Pasta!
No spoon ever! Who has invented this? Not to be mean, maybe some people that do not know dining etiquette
The LAST thing I would do is cook an Italian dish for an Italian that would freak out because I broke the Pasta in half...sorry but it's my House and my Cooking....I don't like your Pasta hanging out of your mouth and slurping it in at MY Dinner Table... see how that works.?
I hate to say it, the show is not the same. Sorry I I have 5 Lidia cook books but you lost me
Ciao