Bolognese Sauce | Kitchen on the Cliff with Giovanna Bellia LaMarca

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  • เผยแพร่เมื่อ 21 พ.ย. 2024

ความคิดเห็น • 463

  • @conradosimon5911
    @conradosimon5911 11 หลายเดือนก่อน +104

    Nonna Giovanna thanking Siri is just so wholesome. Thank you to her, for the sauce recipe, and the stories!

    • @senadalms4423
      @senadalms4423 11 หลายเดือนก่อน +5

      It was the best part of the video

    • @nige5902
      @nige5902 11 หลายเดือนก่อน +3

      😂👍

    • @aris1956
      @aris1956 11 หลายเดือนก่อน +2

      I am also always kind to my Siri and always thank her ! :)

    • @longtallshorty5791
      @longtallshorty5791 5 หลายเดือนก่อน

      Stop saying wholesome.

    • @conradosimon5911
      @conradosimon5911 5 หลายเดือนก่อน

      ​@@longtallshorty5791 Ahhh, it must be your first time on the internet. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome.

  • @maaritheinola6989
    @maaritheinola6989 11 หลายเดือนก่อน +89

    Hi Giovanna, I am a Grandmother from Finland and I absolutely adore Your skills,I think that I have seen all Your episodes. And the music sends me back to my youth when I was a young student in medicine and visited Cicily in 1979! You just can,t imagine how many levels of the life memories we can experience when seeing your shows,.I really hope that You just keep on cooking!🥰❤

    • @GiovannaBelliaLaMarca
      @GiovannaBelliaLaMarca  11 หลายเดือนก่อน +18

      It s my great pleasure to cook and to share the recipes with my TH-cam Friends.

  • @CrazyLife2112
    @CrazyLife2112 11 หลายเดือนก่อน +53

    Bolognese Sauce holds a special place in my heart because when I was a child of about 7 or 8 (I'm 54 now) I happened to see a TV chef prepare it on a show on PBS. I don't recall who or which. It looked like the most delicious thing I'd ever seen and showed it to my grandmother. She was tickled by my enthusiasm so she got the ingredients and together we made a batch. It's one of my favorite childhood memories.

    • @GiovannaBelliaLaMarca
      @GiovannaBelliaLaMarca  11 หลายเดือนก่อน +7

      It might have been Marcella Hazan, whose books on Northern Italian Cooking were Master Classes!

    • @CrazyLife2112
      @CrazyLife2112 11 หลายเดือนก่อน +3

      @@GiovannaBelliaLaMarca I want to say it was Jeff Smith on The Frugal Gourmet but I really can't be certain. I just know I watched a lot of that show as a kid. It's too bad his career ended in disgrace. I liked many of his recipes.

  • @jeansunderland6115
    @jeansunderland6115 10 หลายเดือนก่อน +11

    Not only do I love your recipes, I love hearing your stories from Italy.

    • @GiovannaBelliaLaMarca
      @GiovannaBelliaLaMarca  หลายเดือนก่อน +1

      Thank you Jean, sharing stories is always a pleasure!

  • @lillith069-l3h
    @lillith069-l3h 10 หลายเดือนก่อน +6

    She has the prettiest kitchen and the prettiest hands. I love watching this show.

  • @sybilreneemcgowan1472
    @sybilreneemcgowan1472 11 หลายเดือนก่อน +9

    Thank you for rinsing your containers with water and adding it to sauce! My pet peeve, watching a chef add a mixture to a pot and leaving a goodly amount still in a blender, bowl or can.

    • @GiovannaBelliaLaMarca
      @GiovannaBelliaLaMarca  หลายเดือนก่อน +1

      I agree with you, I'm also irked when I see much of a cake batter is left in the bowl..... that's why rubber spatulas were invented! Waste not, want not!

  • @gelaendewagenat
    @gelaendewagenat 10 หลายเดือนก่อน +3

    Grazie mille Signora, perfetto! ❤

  • @ericstone5323
    @ericstone5323 11 หลายเดือนก่อน +34

    Thank you, Giovanna. You are an amazing educator and person as well as a fascinating cook! You’re also great company! Many thanks, Eric

    • @GiovannaBelliaLaMarca
      @GiovannaBelliaLaMarca  11 หลายเดือนก่อน +2

      Thank you so much Eric!

    • @soniatriana9091
      @soniatriana9091 11 หลายเดือนก่อน +4

      Hello Giovanna, What a huge smile I had watching to use new kitchen tools & then you made me laugh a loud when you used your wristwatch to tell Siri to set the timer!! I laughed because I don’t like using new tool or gadgets when I’m fine with what I already have, but I do think there’s always a great new item that’s worth trying!! I like to watch you because you’re a very soothing presenter! I think anyone who needs to learn to cook will definitely put up many great recipes & tips from your show.
      I have always loved cooking because I totally enjoyed being in the kitchen with my grandmother & mom - since I was young!

    • @GiovannaBelliaLaMarca
      @GiovannaBelliaLaMarca  หลายเดือนก่อน

      @@soniatriana9091 I've always loved cooking and sharing, because it has the power to feed body and soul!

  • @muneca3819
    @muneca3819 10 หลายเดือนก่อน +4

    A real nonna! I love the little story times while she’s cooking!! 🤣🤣

  • @bloodcoder
    @bloodcoder 11 หลายเดือนก่อน +5

    Oh.. My favorite sauce. My first girlfriend, my first love, introduced me to him. I'm here for dinner. She made Spaghetti with this sauce. This is love.. 😘😘😘

    • @GiovannaBelliaLaMarca
      @GiovannaBelliaLaMarca  11 หลายเดือนก่อน +2

      Bolognese sauce is definitely one of the best Italian Sauces!

  • @suzanhodges415
    @suzanhodges415 5 วันที่ผ่านมา

    Grazie Mille Nonna Giovana for sharing your culinary skills.

  • @elainaworsley470
    @elainaworsley470 10 หลายเดือนก่อน +3

    Hello Giovanna, im a yorkshire nonna, and I have loved cooking since I was 15 years old. I is my therapy. I love your video. Stay well. ❤

    • @GiovannaBelliaLaMarca
      @GiovannaBelliaLaMarca  หลายเดือนก่อน +1

      Thank You Elaina, I also have always cooked and have always loved doing so!

  • @iloveaustria4873
    @iloveaustria4873 10 หลายเดือนก่อน +2

    Eine tolle sympathische Frau und ein wunderbares Rezept ❤

  • @FemiNelson-sb1em
    @FemiNelson-sb1em 22 วันที่ผ่านมา

    Ms. Giovanna, your stories are truly beautiful. I appreciate how you explain in simple understandable terms the why you use certain methods. Please do not take offense, when I state that you remind me of "Mrs. Julian Child, bc you handle your "oops" with such sweet, funny grace. Your ancient Grater is adorable too. Bless you, your Howard, Francesca & Nicoletta. Paz be with us all 🙏. "Isa"

    • @FemiNelson-sb1em
      @FemiNelson-sb1em 22 วันที่ผ่านมา +1

      Ugh, I just noticed my own Oops, lol. I meant "Mrs. Julia Child", not "Julian", lol, sorry. 😊 "Isa"

  • @Mrs.KatsCrafting
    @Mrs.KatsCrafting 11 หลายเดือนก่อน +2

    my husband is first generation American his mother is Sicilian and his father is Italian. He is always saying can you try to make this or that his grandma always made lol No, Im southern born and bred want some biscuits and gravy/ Finding your channel is a great Christmas present to him!!!

    • @GiovannaBelliaLaMarca
      @GiovannaBelliaLaMarca  11 หลายเดือนก่อน +1

      I am thrilled! He will enjoy biscuits and gravy as much as I do, and you will enjoy Sicilian cooking as my half Irish husband does!

  • @ericstone5323
    @ericstone5323 11 หลายเดือนก่อน +6

    Excited to see this!!!

  • @Jcarolinajr
    @Jcarolinajr 3 หลายเดือนก่อน +2

    Your love for cooking is heartwarming! And your manicure is beautiful too. Thanks.

  • @Natashas-life
    @Natashas-life 11 หลายเดือนก่อน +4

    Italy is so beautiful, the food is so incredibly good. The people i met were so friendly and generous. The scenery is very breath taking. I sure miss Gaeta. I met many wonderful people there. I tried my first real pizza. So much tastier than American pizza. My friend who is from Italy said its in the preparation and the way the veggies are grown. He imports his tomatoes from Italy for his dishes. His brother will say manger! Manger! I tell him i cannot i am enjoying the flavors, and my imaginary journey back to Italy. I did have my eyes closed, and i will say, they found this amusing and thought i was asleep 😂

    • @GiovannaBelliaLaMarca
      @GiovannaBelliaLaMarca  11 หลายเดือนก่อน +1

      I can only share and thank you for your enthusiasm for Italy and things Italian!

  • @TheKatherine1958
    @TheKatherine1958 11 หลายเดือนก่อน +4

    Hi Giovanna from California!
    Thank you so much for this recipe!
    I’m 65 and I just used an immersion blender for the first time last week making cream of potato soup. The immersion blender almost got away from me! I almost prefer my old school way of mashing w/potato masher, all tho the blender was much faster.
    MERRY CHRISTMAS to you and yours and thank you again.

    • @GiovannaBelliaLaMarca
      @GiovannaBelliaLaMarca  หลายเดือนก่อน +1

      Most times I also use my potato masher, but, I don't like to ignore good kitchen tools!

  • @klamlk7466
    @klamlk7466 3 หลายเดือนก่อน +1

    good lord you are a precious lady, Giovanna. you just gained a new subscriber! That bolognese looks amazing, i make it pretty much the exact same (only i add garlic to it...)

    • @GiovannaBelliaLaMarca
      @GiovannaBelliaLaMarca  2 หลายเดือนก่อน

      Garlic is not traditional but it’ll be delicious as well!

  • @cathysteenson9591
    @cathysteenson9591 11 หลายเดือนก่อน +2

    Hello, Giovanna. I happened upon your channel a short while ago and have been somewhat binge watching all your videos! I enjoy the way you talk and teach as you go. Growing up, my dad always talked about a neighbor that lived in his small coal mining town in WV. A very nice Italian lady who made the most amazing food. I always wished I had an Italian neighbor who would let me hang out in her kitchen and learn how to make everything and who would tell me stories. Now I'm at retirement age and I still wish that!
    BTW, I use my immersion blender and meat chopper all the time. I like my ground meat to not have chunks. If I want meat chunks, I make meatballs, LOL!
    I especially love when you set the table and sit down with your husband.
    Bless you.

    • @Chelle-kd1po
      @Chelle-kd1po 11 หลายเดือนก่อน +2

      Hello from a fellow West Virginian! I've always wanted to have an Italian neighbor, too, & I want to attend the Italian Festival one of these days. We have so many wonderful cooks from a variety of backgrounds in our State.

  • @elizabethconde2261
    @elizabethconde2261 11 หลายเดือนก่อน +3

    I recently discovered your channel and I loved your confidence and serenity when transmitting your knowledge. Congratulations. Greetings from Santiago de Chile.

    • @GiovannaBelliaLaMarca
      @GiovannaBelliaLaMarca  หลายเดือนก่อน

      Thank you, Elizabeth, and I send you warm Greetings from the USA all the way to Santiago de Chile!

  • @jakeburlaczenko8165
    @jakeburlaczenko8165 10 หลายเดือนก่อน

    Very refreshing to hear an Italian say to keep an open mind with cooking. Very different to most Italians.

  • @andynati2480
    @andynati2480 11 หลายเดือนก่อน +3

    Love your recipes, God bless you and your family, and so cute of you to thank Siri for setting your timer lol.

    • @GiovannaBelliaLaMarca
      @GiovannaBelliaLaMarca  11 หลายเดือนก่อน +2

      Thank you; I'm not used to the machines, so I treat them like real people!

  • @aronc24
    @aronc24 11 หลายเดือนก่อน +2

    I very much look forward to time spent with you on this channel. I feel like I’m right at home again ❤

  • @albertocabezas282
    @albertocabezas282 11 หลายเดือนก่อน +1

    It's wonderful to watch you cooking those delicious dishes. I love you immensely. You remind me of my lovely grandmothers. Hugs from Chile.

  • @Telle875
    @Telle875 10 หลายเดือนก่อน +1

    Oh! I’ve been looking for a good recipe that teaches me well. My favourite restaurant in Melbourne (Australia) is owned and run by an Italian family and the first thing I ever learnt to cook was the Australian version of this…. And now, you’ve both entertained me, taught me and given me a beautiful recipe to emulate! Thankyou so so much!!

  • @LianaZaayter
    @LianaZaayter 11 หลายเดือนก่อน +1

    nonna you are such a magnificent cook !!

  • @BakerVS
    @BakerVS 9 หลายเดือนก่อน +1

    Brava, sei une vera nonna italiana!
    Great approach with natuaral ingredients to make a healthy nourishing meal. I agree about adding extra vegetables sometimes, I like filling out my ragù with onion carrot and celery. It tastes good and it's healthy.

  • @shihlin1
    @shihlin1 9 หลายเดือนก่อน

    There is something so reassuring watching an experienced senior sharing her cooking skills and adding small vignettes of her life story as she cooks.
    Enough with those Tik Toks who try to show you Bolognese sauce in 30 seconds.
    This recipe is not something that can be rushed and Giovanna is such a delight to listen to.
    Yes, I will be saving that sauce can next time as a spoon holder for sure 😊😊
    So glad I stumbled upon your channel, Giovanna, and looking forward to more ! Belissima

  • @shanevermij4780
    @shanevermij4780 10 หลายเดือนก่อน

    Your Grandson is very fortunate to have you, the food looks delicious ❤️❤️❤️❤️❤️❤️

  • @LadiCady
    @LadiCady 11 หลายเดือนก่อน +1

    I love watching your videos and always look forward to the next. I’m the granddaughter of Sicilian immigrants but love the food from other regions of Italy. Thanks for sharing this wonderful recipe. You and I are of similar age and I love to share my family recipes with my grandchildren.

  • @lindaaiello7482
    @lindaaiello7482 11 หลายเดือนก่อน +2

    Hi Giovanna, I am so delighted to have just come across your videos .I have a passion for cooking especially Italian food , it is my very favorite food to cook and eat.. I love all of the important things that you point out. It brings me back to being in the kitchen with my mother- in- law. she was such a wonderful cook ,mother and grandmother. I learned amazing things from her, l miss her dearly. I will be watching you often!🤩

  • @sailorgirl2017
    @sailorgirl2017 11 หลายเดือนก่อน +3

    It is such a joy to watch you cook and hear your wisdom. Thank you and wishing you a very Merry Christmas.

  • @13_13k
    @13_13k 10 หลายเดือนก่อน +1

    I love watching you cook. It reminds me of when I would watch and learn how to cook and bake from my full blooded Sicilian grandmother and mother.
    Grandma was the youngest of 13 kids in a prominent Sicilian family in Dorchester (Boston) Mass. .
    I enjoy the memories your videos invoke as well as seeing what small differences in ingredients and techniques you and my family's recipes have.
    Thank You

  • @darlys1962
    @darlys1962 11 หลายเดือนก่อน +1

    Your joy is a gift! Thank you for sharing your kitchen 😊

  • @GilMichelini
    @GilMichelini 11 หลายเดือนก่อน +2

    Using this in lasagna was a big hit for Christmas. Looking forward to learning more from you.

  • @saoirserosenstock8144
    @saoirserosenstock8144 10 หลายเดือนก่อน

    “Flat side down, it saves you fingers and accidents” ha true!
    Thank you so much Giovanna, you’re a great chef and a great teacher. ❤

  • @AngelaGraniero-r5r
    @AngelaGraniero-r5r 11 หลายเดือนก่อน +1

    Thank you so much Giovanna
    You are a fantastic cook.I Love watching you.
    I enjoy cooking you give me great ideas.

  • @rj_lab
    @rj_lab 10 หลายเดือนก่อน +2

    Nonna Giovanna with Siri is DOPE! The OG ♥♥♥!

  • @annapomorski5431
    @annapomorski5431 11 หลายเดือนก่อน +1

    Hi Giovanna. I have recently found you by chance and subscribed right away. I love Italian food .being Maltese our food is very similar and we as Maltese have adopted and copied a lot of Italian cooking. Watching Italian television since I was a child have made me very familiar to italian food and costumes which I really like. Unfortunatly Although we are very close to Italy I have only visited Sicilia a couple of times and naples once but one day I wish to go further up north. Keep giving us nice recipes and Thank-you. ❤from Malta 🇲🇹

  • @bellebeauty67
    @bellebeauty67 10 หลายเดือนก่อน

    “The fat makes it taste good”❤❤❤ Massive smile on my face watching you cook with passion in your charming cucina. Love your new tool for separating the meat, will be making this for sure!!😊

  • @steveferguson8047
    @steveferguson8047 9 หลายเดือนก่อน

    Thank you for sharing. And yes thanking Siri was a nice view into how proper manners are expressed!

  • @richardlongolucco1188
    @richardlongolucco1188 11 หลายเดือนก่อน

    I love your videos. I especially like the comments about your willingness to learn. "Every day is a school day"

  • @joaquincuda5606
    @joaquincuda5606 9 หลายเดือนก่อน

    Thanks Giovanna for bringing back old memories of my grandmother making homemade pasta on Sunday, I'll make this recipe in her honor as it was her favourite!

  • @marissa7208
    @marissa7208 10 หลายเดือนก่อน +2

    Hi Giovanna, I just wanted to say I recently found your channel and I wanted to say thank you so much for sharing your knowledge. Your teaching breaks everything down in such a lovely way. My great grandparents originated from Itri, and sadly when they came to the United States we lost a lot of our traditions. It's so nice to find a piece of ourselves again. I tried your olive bruschetta recipe last night, and it was amazing! You're so lovely and sweet! 😊

  • @philipheinhold5340
    @philipheinhold5340 9 หลายเดือนก่อน +1

    HiGiovanna greetings from the south coast of Ireland and it’s wonderful to meet you. The algorithm decide I needed to watch you channel. I’m already looking forward to trying you sauce. Thank you 🙏 Philip

    • @GiovannaBelliaLaMarca
      @GiovannaBelliaLaMarca  หลายเดือนก่อน +1

      Dear Philip, I feel connected to your beautiful Country; I was born in Sicily, and I see so many similarities between Ireland and Sicily. Both are islands, the people of both countries are great storytellers, lovers of music, and I noticed with pleasure the landscapes in Ireland with the fields enclosed by beautiful stone walls like the ones in Sicily. Both Sicily and Ireland have produced great writers , out of proportion to their populations, in Italian and in English with Nobel Prize laureates among them. My Husband Howard's Mother was Irish, so, our daughter has genes from both Islands!

  • @gregc1001
    @gregc1001 2 หลายเดือนก่อน

    so sweet, even thanking her I-watch for keeping time.
    I made some and canned it up., I just ate a bit. So delicious.

  • @geoffreycampbell8161
    @geoffreycampbell8161 5 หลายเดือนก่อน

    Hello Giovanna, how I simply adore everything Italian. It takes me 2 days to make my lasagna, and the bolognese sauce I make is similar to yours, except I grate the carrot, and also add a diced capsicum. I use red wine. Have never added cream. I’ll try it😀my freshly grated nutmeg goes into my bechmel sauce. However I understand also cooking with meat. It enhances the flavor. Thank you so much for sharing your knowledge and love of cooking. Much love and hugs. ❤️🇮🇹 ❤From Australia.

  • @hen8442
    @hen8442 4 หลายเดือนก่อน

    Hello and thank you from the UK Giovanna! I love watching your videos and I especially love seeing your much cherished and much used vintage kitchen wares. Much love : )

  • @aleenhuston8479
    @aleenhuston8479 11 หลายเดือนก่อน +1

    I always look forward to your videos. I love making all the recipes that you put out. Thank you so much

  • @phronsiekeys
    @phronsiekeys 11 หลายเดือนก่อน +2

    I only recently discovered you have your own channel. So glad, I love your cooking style, the things you make and your lovely kitchen and house!

    • @GiovannaBelliaLaMarca
      @GiovannaBelliaLaMarca  11 หลายเดือนก่อน +1

      Welcome to Kitchen on The Cliff, and thank you for watching!

  • @BakerVS
    @BakerVS 9 หลายเดือนก่อน

    My personal version is very similar. I use a bit less tomato, and even sometimes only a bit of concentrate (I try to keed the flavour of the meat front and centre). At the end I use milk instead of cream, and for spices, I use pepper instead of nutmeg.
    Great recipe, I love it!

  • @gogetter4491
    @gogetter4491 10 หลายเดือนก่อน

    Just want to say I love watching you. I never met my grandmother from Palermo but I can imagine she might have been like you.

  • @flordelotus2184
    @flordelotus2184 11 หลายเดือนก่อน +5

    It's so lovely to watch you prepare while explaining the important steps in order to make delicious meals, I feel a warm place in my heart for you, Giovanna! As a grandmother, daughter and grandaughter of italians living in Brazil, I feel connected with your cooking and thankful for your art! Salute e grazie mille!!!

    • @GiovannaBelliaLaMarca
      @GiovannaBelliaLaMarca  หลายเดือนก่อน

      Grazie tanto, it's a pleasure to have our connections! ❤

  • @dearey347
    @dearey347 11 หลายเดือนก่อน

    The highlight of my day! God bless you all ❤

  • @anzwering5249
    @anzwering5249 11 หลายเดือนก่อน +10

    I’ve only just found your channel and I have learned so much already! I love your helpful tips and tricks throughout all of your videos and your stories too :D Thank you so much and I can’t wait to learn how to make gnocchi

    • @GiovannaBelliaLaMarca
      @GiovannaBelliaLaMarca  หลายเดือนก่อน +1

      Thank you, and I hope that you liked the gnocchi video!

  • @isabelab6851
    @isabelab6851 11 หลายเดือนก่อน

    Love that you adopt new tech. I do the same! I love traditional recipes…but does not mean that we do use the newest technologies to make preparation easier.

  • @EM2theBee
    @EM2theBee 11 หลายเดือนก่อน +1

    Thank you so much! I really want to make this. I have one of those mashers and if you press down and turn it a pinch it works like a dream! ❤

  • @yutehube4468
    @yutehube4468 5 หลายเดือนก่อน

    _"My grandson loves it"_ I have never met anyone that doesn't love a good bolognese sauce and if they said they didn't I'd assume they are joking. I've been tweaking mine for at least a year, then I found the official Bologna recipe and made that... yep, that's more like it and it's pretty much the quantities used in this video too! The Italian Nonna's know what they are doing and in my opinion they are the highest authority when it comes to how this sauce should be made!

  • @raymurphyii
    @raymurphyii 11 หลายเดือนก่อน +1

    Such a wonderful, succint and delicious recipe! Thank you so much!

  • @adriand1917
    @adriand1917 3 หลายเดือนก่อน

    Dear Giovanna, thank you so much for this recipe, this was the first time I made this Bolognese sauce and it turned out lovely, i will surely make it again God bless you and your lovely family.

  • @janetp5956
    @janetp5956 11 หลายเดือนก่อน +1

    Love your channel Giovanna. I make my bolognese a little different. I add whole milk first before the wine and let it absorb then I add red wine then the tomato sauce. I love that meat separator tool, does the job.

  • @u1008394
    @u1008394 6 หลายเดือนก่อน +1

    Oh wow I’m sitting in my living room browsing Italian cooking videos in Fort Lee and can you imagine my surprise when I saw “The Cliff”
    😅. Ciao neighbor 👋

  • @carolyngarcia6292
    @carolyngarcia6292 5 หลายเดือนก่อน

    Everything is beautiful grandma ❤

  • @maxif8726
    @maxif8726 10 หลายเดือนก่อน +1

    what a lovely lady🥰

  • @alexmac337
    @alexmac337 10 หลายเดือนก่อน

    Amazing. No garlic, no dried herbs. 😍

  • @brainray523
    @brainray523 9 หลายเดือนก่อน

    I am happy to report that my empty San Marzano can is securely placed by my cook top with at least 1 wooden spoon it it at all times. The bolognese sauce was delicious! Thank you for the video.

  • @kimlee1416
    @kimlee1416 10 หลายเดือนก่อน

    Thank you Giovanna, enjoyed your video. God bless you.

  • @emmgeevideo
    @emmgeevideo 10 หลายเดือนก่อน

    First time viewer... I love that she's teaching us how to make a timeless traditional dish and uses new tools, some for the first time. This is a master...

  • @MooseKnuckle410
    @MooseKnuckle410 9 หลายเดือนก่อน

    Fixed this for the family tonight over some fettuccini, my 10 year old ate it like he was feral, he loved it! Thank you for sharing!

  • @321southtube
    @321southtube 6 หลายเดือนก่อน

    I love Bolognese. I love this video. I'm relaxed, blood pressure is down, and I have an awesome recipe. Win, win, win. Thank you so much

  • @tbw666
    @tbw666 6 หลายเดือนก่อน

    gorgeous touch on the butter/evoo blend and pairing that with the white wine. i am going to try my next bolo with white wine!

  • @ctwest3601
    @ctwest3601 11 หลายเดือนก่อน +1

    I'm excited to see your gnocchi video next week. I haven't had great success with it in the past, but you're such an excellent teacher I bet I'll learn how to do it properly!

  • @Maradonaldinho
    @Maradonaldinho 10 หลายเดือนก่อน

    Thank you for this video, it's perfect to follow along to. I usually make my sauce with red wine but will try this with white wine and cream. Wishing you all the best.

    • @GiovannaBelliaLaMarca
      @GiovannaBelliaLaMarca  10 หลายเดือนก่อน +1

      The cream makes the sauce a lovely pink which distinguishes it from other sauces.
      distinguishes it from other s

  • @unt491
    @unt491 11 หลายเดือนก่อน

    Wow, very nicely done❤fantastic outstanding performance, really amazing. Excellent work👍 well done👍💯 enjoyed very much, my friend❤

  • @mollywhopple2457
    @mollywhopple2457 6 หลายเดือนก่อน

    Brings me right back to cooking with my grandma

    • @GiovannaBelliaLaMarca
      @GiovannaBelliaLaMarca  6 หลายเดือนก่อน

      I’m delighted to bring back memories of your beloved Nonna!

  • @petergough2534
    @petergough2534 9 หลายเดือนก่อน

    Really love watching your cooking shows beautiful. God bless🇬🇧

  • @dantay7484
    @dantay7484 10 หลายเดือนก่อน

    I have that same tool and have used it for a long time. It works great and I love it. Glad to see you using it too. Hope you like it. Thanks for the video I really enjoyed it.

  • @cookie-man-usa
    @cookie-man-usa 8 หลายเดือนก่อน

    As always, you provide the clearest instruction that is so easy to follow. We absolutely love your videos and cookbook. We hope you will consider reprinting "The Cooking of Emilia-Romagna" as we would love to have a copy. 👨‍🍳

  • @oldcrowcreations
    @oldcrowcreations 11 หลายเดือนก่อน +1

    Looks like an easy and delicious sauce. I think I could make this. I love to make a large amount to freeze as well. I love your nutmeg grater. So beautiful 💕 Grazie!

  • @kendambrosio3714
    @kendambrosio3714 11 หลายเดือนก่อน +1

    We get to go to Bologna about once a year, as part of Terri's job. (Her company has an important engineering location there.) Last time we went, we got to make Bolognese sauce -- so yummy! But I will absolutely try your version. :-)
    As always, my thanks to you and Francesca, and please extend a greeting to Howard!

  • @cdoil07
    @cdoil07 11 หลายเดือนก่อน

    Thank you so much and may God continue to bless you abundantly this Christmas!

  • @KylePatterson-u4m
    @KylePatterson-u4m 11 หลายเดือนก่อน +2

    brand new to cooking, couldn't have found a better channel. keep up the great work Giovanna :) amazing recipes

  • @HomeLifeAus
    @HomeLifeAus 6 หลายเดือนก่อน

    Hi Giovanna. Greetings from Melbourne Australia. Thanks so much for your recipe. I’m cooking tonight.

    • @GiovannaBelliaLaMarca
      @GiovannaBelliaLaMarca  6 หลายเดือนก่อน

      Best Regards from New Jersey to Melbourne, Australia!

  • @edwinfickel9039
    @edwinfickel9039 11 หลายเดือนก่อน

    Thank you, Giovanna. From Brazil

  • @Gerii
    @Gerii 10 หลายเดือนก่อน

    Hiding the vegetables inside the Bolognese something never changes ... thank you. Stumbled over this channel and will soak everything in.

  • @ginafromcologne9281
    @ginafromcologne9281 10 หลายเดือนก่อน

    Cara Signora, you are an amazing cook, thank you! :)

  • @laceymorris1062
    @laceymorris1062 11 หลายเดือนก่อน

    Grazie Giovanna! I love watching your videos, and I'm glad I'm not the only one who tells Siri thank you😂❤

  • @ChericeGraham
    @ChericeGraham 11 หลายเดือนก่อน

    It made me happy to see a new video. I'm glad you're doing well.

  • @JustinBennett-c1x
    @JustinBennett-c1x 10 หลายเดือนก่อน

    Wow... I could listen to this woman all day. I'm actually making bolognese sauce tonight, and this was incredibly helpful! I'll definitely be watching your videos in the future!

  • @margariteolmos3457
    @margariteolmos3457 11 หลายเดือนก่อน +1

    I have that meat separator tool and it's great! Love your cooking and your books.

  • @denisekenny6241
    @denisekenny6241 10 หลายเดือนก่อน

    What an interesting video. Thank you ❤ I’m from the uk 🇬🇧 and watching your video I’m almost doing it right 👏👏👏👏

  • @DizzyGruv
    @DizzyGruv 10 หลายเดือนก่อน

    Color me Smitten 🥰
    What a wonderful vibe💫

  • @avengernemesis7990
    @avengernemesis7990 10 หลายเดือนก่อน

    Happy New Year to Giovanni and her family..
    Also the people who look at her videos. Boun appetito
    Australia
    🎉❤🎈✨️🎊

  • @RocketPipeTV
    @RocketPipeTV 10 หลายเดือนก่อน

    2:44 cool to know you have using the potato masher to crush the tomatoes as I’ve been doing for 30+ years! I’m not Italian and initially discovered this method as my blender was broken. Never bought a new blender 😂

  • @himanshuyadav-zh4xk
    @himanshuyadav-zh4xk 10 หลายเดือนก่อน

    With such simplicity and ease you taught the whole recipe, will try it today itself. Thank you Giovanna❤

  • @lindalinda4034
    @lindalinda4034 9 หลายเดือนก่อน +1

    I finally learnt how to cut oignons 👍👍👍

  • @Santhoshiniweerasinghe
    @Santhoshiniweerasinghe 10 หลายเดือนก่อน

    Wow super fantastic recipe Thank U so much for your great lovely very useful video 🙏👌🤩🤗🥰😘

  • @HappyVegan72
    @HappyVegan72 10 หลายเดือนก่อน +1

    I sub all your great recipes with plant based meat, etc, thank you. My grandma was from Naples and I lost her in ‘87. I miss her everyday. She owned 2 restaurants in California.