Bolognese Sauce | Kitchen on the Cliff with Giovanna Bellia LaMarca
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- เผยแพร่เมื่อ 15 ธ.ค. 2023
- Transport yourself to Italy with this delicious bolognese sauce. It can be used on pasta, gnocchi, lasagne, or even spread on a slice of bread! Buon appetito and thank you for watching! 🍝
Ingredients:
1/4 cup butter
1/4 cup extra virgin olive oil
1 onion
1 carrot
1 stalk celery
1 1/2 lbs beef, veal & pork, chopped
1 cup wine
28 oz can whole Italian peeled tomatoes, pureed
2 cups beef broth
salt & freshly grated nutmeg
1 cup heavy cream
Filming and Video Editing by Francesca Sacco
MY NEWEST BOOK: Sicilian Feasts www.amazon.com/Sicilian-Feast...
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy www.barnesandnoble.com/w/the-...
Language and Travel Guide to Sicily www.amazon.com/Language-Trave...
Available on Amazon, Barnes and Noble, and other book vendors.
WEBSITE:
INSTAGRAM: / giovannabellialamarca
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing
Nonna Giovanna thanking Siri is just so wholesome. Thank you to her, for the sauce recipe, and the stories!
It was the best part of the video
😂👍
I am also always kind to my Siri and always thank her ! :)
Stop saying wholesome.
@@longtallshorty5791 Ahhh, it must be your first time on the internet. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome. wholesome.
Hi Giovanna, I am a Grandmother from Finland and I absolutely adore Your skills,I think that I have seen all Your episodes. And the music sends me back to my youth when I was a young student in medicine and visited Cicily in 1979! You just can,t imagine how many levels of the life memories we can experience when seeing your shows,.I really hope that You just keep on cooking!🥰❤
It s my great pleasure to cook and to share the recipes with my TH-cam Friends.
Bolognese Sauce holds a special place in my heart because when I was a child of about 7 or 8 (I'm 54 now) I happened to see a TV chef prepare it on a show on PBS. I don't recall who or which. It looked like the most delicious thing I'd ever seen and showed it to my grandmother. She was tickled by my enthusiasm so she got the ingredients and together we made a batch. It's one of my favorite childhood memories.
It might have been Marcella Hazan, whose books on Northern Italian Cooking were Master Classes!
@@GiovannaBelliaLaMarca I want to say it was Jeff Smith on The Frugal Gourmet but I really can't be certain. I just know I watched a lot of that show as a kid. It's too bad his career ended in disgrace. I liked many of his recipes.
Me loving every part of this video. My grandma scrapes the cream out.. Me: YEAHHHHHHHHHHHHH
Everything is beautiful grandma ❤
I like this grandma
Thank you for rinsing your containers with water and adding it to sauce! My pet peeve, watching a chef add a mixture to a pot and leaving a goodly amount still in a blender, bowl or can.
Oh.. My favorite sauce. My first girlfriend, my first love, introduced me to him. I'm here for dinner. She made Spaghetti with this sauce. This is love.. 😘😘😘
Bolognese sauce is definitely one of the best Italian Sauces!
Thank you, Giovanna. You are an amazing educator and person as well as a fascinating cook! You’re also great company! Many thanks, Eric
Thank you so much Eric!
Hello Giovanna, What a huge smile I had watching to use new kitchen tools & then you made me laugh a loud when you used your wristwatch to tell Siri to set the timer!! I laughed because I don’t like using new tool or gadgets when I’m fine with what I already have, but I do think there’s always a great new item that’s worth trying!! I like to watch you because you’re a very soothing presenter! I think anyone who needs to learn to cook will definitely put up many great recipes & tips from your show.
I have always loved cooking because I totally enjoyed being in the kitchen with my grandmother & mom - since I was young!
Hello Giovanna, im a yorkshire nonna, and I have loved cooking since I was 15 years old. I is my therapy. I love your video. Stay well. ❤
I love Bolognese. I love this video. I'm relaxed, blood pressure is down, and I have an awesome recipe. Win, win, win. Thank you so much
I finally learnt how to cut oignons 👍👍👍
Oh wow I’m sitting in my living room browsing Italian cooking videos in Fort Lee and can you imagine my surprise when I saw “The Cliff”
😅. Ciao neighbor 👋
Thank you so much NEIGHBOR!🌹❤️🌹
She has the prettiest kitchen and the prettiest hands. I love watching this show.
Nonna Giovanna with Siri is DOPE! The OG ♥♥♥!
Not only do I love your recipes, I love hearing your stories from Italy.
What a fashionable lovely grandma, subscribing rightaway
Oha! Thank you my Dear!
🌹🌹🌹
Hi Giovanna from California!
Thank you so much for this recipe!
I’m 65 and I just used an immersion blender for the first time last week making cream of potato soup. The immersion blender almost got away from me! I almost prefer my old school way of mashing w/potato masher, all tho the blender was much faster.
MERRY CHRISTMAS to you and yours and thank you again.
Hi Giovanna. Greetings from Melbourne Australia. Thanks so much for your recipe. I’m cooking tonight.
Best Regards from New Jersey to Melbourne, Australia!
Italy is so beautiful, the food is so incredibly good. The people i met were so friendly and generous. The scenery is very breath taking. I sure miss Gaeta. I met many wonderful people there. I tried my first real pizza. So much tastier than American pizza. My friend who is from Italy said its in the preparation and the way the veggies are grown. He imports his tomatoes from Italy for his dishes. His brother will say manger! Manger! I tell him i cannot i am enjoying the flavors, and my imaginary journey back to Italy. I did have my eyes closed, and i will say, they found this amusing and thought i was asleep 😂
I can only share and thank you for your enthusiasm for Italy and things Italian!
Hello, Giovanna. I happened upon your channel a short while ago and have been somewhat binge watching all your videos! I enjoy the way you talk and teach as you go. Growing up, my dad always talked about a neighbor that lived in his small coal mining town in WV. A very nice Italian lady who made the most amazing food. I always wished I had an Italian neighbor who would let me hang out in her kitchen and learn how to make everything and who would tell me stories. Now I'm at retirement age and I still wish that!
BTW, I use my immersion blender and meat chopper all the time. I like my ground meat to not have chunks. If I want meat chunks, I make meatballs, LOL!
I especially love when you set the table and sit down with your husband.
Bless you.
Hello from a fellow West Virginian! I've always wanted to have an Italian neighbor, too, & I want to attend the Italian Festival one of these days. We have so many wonderful cooks from a variety of backgrounds in our State.
Excited to see this!!!
Thank you very much!
my husband is first generation American his mother is Sicilian and his father is Italian. He is always saying can you try to make this or that his grandma always made lol No, Im southern born and bred want some biscuits and gravy/ Finding your channel is a great Christmas present to him!!!
I am thrilled! He will enjoy biscuits and gravy as much as I do, and you will enjoy Sicilian cooking as my half Irish husband does!
So glad I found you! ❤
50.000 3 weeks ago, now 127.000... Congratulations and best wishes ♥ Have a nice day
HiGiovanna greetings from the south coast of Ireland and it’s wonderful to meet you. The algorithm decide I needed to watch you channel. I’m already looking forward to trying you sauce. Thank you 🙏 Philip
MERCI!☺ du QUÉBEC/CANADA
Hi Giovanna. I love your channel and the fact that you are keeping our Italian and Sicilian traditions alive. I understand that you have written some cookbooks. I would love to buy them to add to my collection. Please let me know how I can purchase them. Thank you so very much.
Nectar of the gods!!!
I recently discovered your channel and I loved your confidence and serenity when transmitting your knowledge. Congratulations. Greetings from Santiago de Chile.
Your kitchen looks amazing 😊
Love your recipes, God bless you and your family, and so cute of you to thank Siri for setting your timer lol.
Thank you; I'm not used to the machines, so I treat them like real people!
Hi Giovanna. I have recently found you by chance and subscribed right away. I love Italian food .being Maltese our food is very similar and we as Maltese have adopted and copied a lot of Italian cooking. Watching Italian television since I was a child have made me very familiar to italian food and costumes which I really like. Unfortunatly Although we are very close to Italy I have only visited Sicilia a couple of times and naples once but one day I wish to go further up north. Keep giving us nice recipes and Thank-you. ❤from Malta 🇲🇹
Mama mia now im hungry
We get to go to Bologna about once a year, as part of Terri's job. (Her company has an important engineering location there.) Last time we went, we got to make Bolognese sauce -- so yummy! But I will absolutely try your version. :-)
As always, my thanks to you and Francesca, and please extend a greeting to Howard!
I love watching your videos and always look forward to the next. I’m the granddaughter of Sicilian immigrants but love the food from other regions of Italy. Thanks for sharing this wonderful recipe. You and I are of similar age and I love to share my family recipes with my grandchildren.
“Flat side down, it saves you fingers and accidents” ha true!
Thank you so much Giovanna, you’re a great chef and a great teacher. ❤
Eine tolle sympathische Frau und ein wunderbares Rezept ❤
Brava, sei une vera nonna italiana!
Great approach with natuaral ingredients to make a healthy nourishing meal. I agree about adding extra vegetables sometimes, I like filling out my ragù with onion carrot and celery. It tastes good and it's healthy.
Oooo gnocchi. Can’t wait for that 😋
Coming next!!!
A real nonna! I love the little story times while she’s cooking!! 🤣🤣
Thank you very much!
Your Grandson is very fortunate to have you, the food looks delicious ❤️❤️❤️❤️❤️❤️
Very refreshing to hear an Italian say to keep an open mind with cooking. Very different to most Italians.
Oh! I’ve been looking for a good recipe that teaches me well. My favourite restaurant in Melbourne (Australia) is owned and run by an Italian family and the first thing I ever learnt to cook was the Australian version of this…. And now, you’ve both entertained me, taught me and given me a beautiful recipe to emulate! Thankyou so so much!!
It's wonderful to watch you cooking those delicious dishes. I love you immensely. You remind me of my lovely grandmothers. Hugs from Chile.
I’ve only just found your channel and I have learned so much already! I love your helpful tips and tricks throughout all of your videos and your stories too :D Thank you so much and I can’t wait to learn how to make gnocchi
I made this for dinner tonight. Serving with pasta.
Love your channel!
I very much look forward to time spent with you on this channel. I feel like I’m right at home again ❤
I thank and I appreciate your comments!
2:44 cool to know you have using the potato masher to crush the tomatoes as I’ve been doing for 30+ years! I’m not Italian and initially discovered this method as my blender was broken. Never bought a new blender 😂
Hi Giovanna, I am so delighted to have just come across your videos .I have a passion for cooking especially Italian food , it is my very favorite food to cook and eat.. I love all of the important things that you point out. It brings me back to being in the kitchen with my mother- in- law. she was such a wonderful cook ,mother and grandmother. I learned amazing things from her, l miss her dearly. I will be watching you often!🤩
I love watching you cook. It reminds me of when I would watch and learn how to cook and bake from my full blooded Sicilian grandmother and mother.
Grandma was the youngest of 13 kids in a prominent Sicilian family in Dorchester (Boston) Mass. .
I enjoy the memories your videos invoke as well as seeing what small differences in ingredients and techniques you and my family's recipes have.
Thank You
Love that you adopt new tech. I do the same! I love traditional recipes…but does not mean that we do use the newest technologies to make preparation easier.
It's so lovely to watch you prepare while explaining the important steps in order to make delicious meals, I feel a warm place in my heart for you, Giovanna! As a grandmother, daughter and grandaughter of italians living in Brazil, I feel connected with your cooking and thankful for your art! Salute e grazie mille!!!
Whoa ! That looks like Cliffside.
Great watching you do such wonderful cooking ❤
I’m 67 and just got one of those meat tools. I love mine.
Looks beautiful Nonna Giovanna 😋😋
Grazie mille Signora, perfetto! ❤
Youre the italian grandma that i never had lol!
So easy. Thank you so much!!! Keep cooking!!!
Delicious!!! Thank you for the recipe.
I really enjoyed your video. You presented it in such a friendly and simple way and I am inspired to make it. Pieter le Roux - South Africa
Looks absolutely delicious 😋
Using this in lasagna was a big hit for Christmas. Looking forward to learning more from you.
Oah! Thank You 🙏
Thank you,Giovanna,,Merry Xmas,love from Austra,ia❤
Love it
Wonderful. I will try this.
Loved this! And your stories and commentary 😊 thank you.
nonna you are such a magnificent cook !!
beautifully explained and shown - thank you
I love watching you cooking 😊😊😊❤❤❤
TFS
I am happy to report that my empty San Marzano can is securely placed by my cook top with at least 1 wooden spoon it it at all times. The bolognese sauce was delicious! Thank you for the video.
“The fat makes it taste good”❤❤❤ Massive smile on my face watching you cook with passion in your charming cucina. Love your new tool for separating the meat, will be making this for sure!!😊
There is something so reassuring watching an experienced senior sharing her cooking skills and adding small vignettes of her life story as she cooks.
Enough with those Tik Toks who try to show you Bolognese sauce in 30 seconds.
This recipe is not something that can be rushed and Giovanna is such a delight to listen to.
Yes, I will be saving that sauce can next time as a spoon holder for sure 😊😊
So glad I stumbled upon your channel, Giovanna, and looking forward to more ! Belissima
Thank you so much! 🌹
Delicious!!!!!
It is such a joy to watch you cook and hear your wisdom. Thank you and wishing you a very Merry Christmas.
Love your channel!!!!
Your joy is a gift! Thank you for sharing your kitchen 😊
Thank you for sharing. And yes thanking Siri was a nice view into how proper manners are expressed!
Cara Signora, you are an amazing cook, thank you! :)
Thank you! 😃
Brilliant! I wish i was there with you to enjoy that sauce!
Such a wonderful, succint and delicious recipe! Thank you so much!
Delicious.
gorgeous touch on the butter/evoo blend and pairing that with the white wine. i am going to try my next bolo with white wine!
I’m sure that you will love it!
Delicious ❤
I have to say: most charming cooking video I have ever seen. ❤
(And I saw a lot of)
Oah! Thank you so much!
You are amazing!! Love all your videos
Buon Natale
Grazie Tanto. Buon Natale e Buon Anno Nuovo
Looks gorgeous, very similar to the recipe I follow, and SO amazing. I love your cooking!
Wow
Thank you
Thank you so much Giovanna
You are a fantastic cook.I Love watching you.
I enjoy cooking you give me great ideas.
With such simplicity and ease you taught the whole recipe, will try it today itself. Thank you Giovanna❤
I always look forward to your videos. I love making all the recipes that you put out. Thank you so much
My personal version is very similar. I use a bit less tomato, and even sometimes only a bit of concentrate (I try to keed the flavour of the meat front and centre). At the end I use milk instead of cream, and for spices, I use pepper instead of nutmeg.
Great recipe, I love it!
Absolutely love watching your video. I learn by watching & I can’t wait to try this!
Love the stories you share and the extra things you share..like the info about cooking wine. Things you can’t get from a regular recipe! 🤗🤗
I have that meat separator tool and it's great! Love your cooking and your books.
Ha! I always thank Siri for doing her job too. He never complains
brand new to cooking, couldn't have found a better channel. keep up the great work Giovanna :) amazing recipes
Thanks so much! 😊
I love watching you, the sauce looks Devine!! Thank you for sharing 😊❤
My pleasure; thank you Linda!
Hi Giovanna, I just wanted to say I recently found your channel and I wanted to say thank you so much for sharing your knowledge. Your teaching breaks everything down in such a lovely way. My great grandparents originated from Itri, and sadly when they came to the United States we lost a lot of our traditions. It's so nice to find a piece of ourselves again. I tried your olive bruschetta recipe last night, and it was amazing! You're so lovely and sweet! 😊
You are absolutely fantastic, bravo💖