That looks wonderful and I enjoy watching Lydia make anything, but I confess I will never make anything this fussy. Grandma is so beautiful- I love them both.
@@forearthbelowyou are confused. This is lidias MOTHER not her GRANDMA. I am aware of the word for grandma. She calls her grandma but she is not her grandma.
@@forearthbelow yes it would but she calls her grandma for some reason, maybe because of her kids and great grandkids when they have family on the show but this is in fact her mom. I live not too far from her in Queens and I am 100 percent positive this is lidias mother 😊
I like the taste of Cabernet Sauvignon with chicken and so does my wife. I quit drinking in 1977 but my wife still does I will cook with alcohol. I'm also not afraid to experiment and try something different. As far as I'm concerned white wine doesn't have the umph that the cabernet has. The drippings that are left over is what I use for a sauce/gravy for the chicken. It can be a whole bird spatchcocked or pieces like leg quarters. The first time I cooked chicken with Cabernet Sauvignon my wife was going around smacking her lips and smiling.
I made my very first braciole cooking alongside you on PBS twenty years ago. My husband thought it was wonderful, and asked me to make it again and again! Now, my son makes it with me. Watching you share this mouthwatering dish with grandma brought back such lovely memories. This will continue to be a favorite in our family for generations to come, thanks to you, Lidia!!! 💜💜💜
@Lidia Bastianich, one thing I felt you could [should, maybe?] highlight is just how AMAZING the sauce is: served with pasta oh my.................. as a first course, with the rolls served with a salad, for instance 💖💖💖💖 or pasta and the meat together, superb
Icarly yes Shakira box tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning
Braciole is by far one of my favorite dishes. So glad to see you have shared this meal! Thank you for the wonderful experience. This will be on my table very soon!
@Louise Floret, although born, raised and living in London I am Italian by descent, with my mother born and raised as a farmers daughter in a small village above Amalfi - she has always been very thrifty and the way she makes it may fit our budgets better. She did the rolls with the beef [of course], with a strip of streaky bacon [if you're an American I don't know what it would be called], some chopped garlic, grated parmesan, chopped parsley, and sultanas and then roll. Myself, I don't like it with the sultanas. ABSOLUTELY DELICIOUS. And the sauce is out of this world: do a pasta, like rigatoni, and serve as a first course on its own, and with the rolls with a crisp green salad after, OMG. Or Pasta and rolls together, equally OMG.
I grew up on this food and right now my eyes are watering from wonderful memories with my mom and grandma in the kitchen - thank you Lidia for your amazing cooking and the whole experience as well, which takes me back to the Sunday dinner table with all the family.. cibo e famiglia!
I watched your shows on pbs for a long time, in fact in my sister I finally learned what cooking was all about from you. Now I can look in my pantry and fix a great dish. I have 6 of your books, and when stuck for something to fix, I reach for one of your books and we are never disappointed. Thank you for your generosity, and love grandma, she is so much fun.
Grandma was and always will be a Lovely Lady
Queen Lidia graces us once again with her kindness. And her food. Not sure which is better.
God bless grandma
That looks wonderful and I enjoy watching Lydia make anything, but I confess I will never make anything this fussy. Grandma is so beautiful- I love them both.
Gracias me gusta verte
Actually... her recipes are pretty easy and they usually cook in one pot/pan. I've made several and they all turn out amazing.
Thank you Lidia!! This dish is a wonderful addition to Sunday sit down with the family!!
Making this tomorrow Thank you Maam for the recipe My Nona made this alot when i was young
What a blessing to have your mom so healthy and beautiful to share this delicious meal with 🙏🙏🙏🙏❤️❤️❤️
Nonna = GRANDma
@@forearthbelowyou are confused. This is lidias MOTHER not her GRANDMA. I am aware of the word for grandma. She calls her grandma but she is not her grandma.
@@sfogliatelle If she were Lidia's mother wouldn't it make sense for her to call her Mama and not Nonna then?
@@forearthbelow yes it would but she calls her grandma for some reason, maybe because of her kids and great grandkids when they have family on the show but this is in fact her mom. I live not too far from her in Queens and I am 100 percent positive this is lidias mother 😊
So yummy. Thank you for sharing 😊
yummy yummy yummy
I like the taste of Cabernet Sauvignon with chicken and so does my wife. I quit drinking in 1977 but my wife still does I will cook with alcohol. I'm also not afraid to experiment and try something different. As far as I'm concerned white wine doesn't have the umph that the cabernet has. The drippings that are left over is what I use for a sauce/gravy for the chicken. It can be a whole bird spatchcocked or pieces like leg quarters. The first time I cooked chicken with Cabernet Sauvignon my wife was going around smacking her lips and smiling.
Lidia is the best.
Whenever grandma comes you know the meal is delicious!
Ilove u 💓lidia the way u cook im from pakistan
Can I make. Night before ?
😋 🍽️
I hope this works. This is not a cheap recipe..l have people coming tomorrow for this.
Kompliment 👏Schade dass nicht auf deutsch ist dass ich besser verstehen .Liebe Grüße
I made my very first braciole cooking alongside you on PBS twenty years ago. My husband thought it was wonderful, and asked me to make it again and again! Now, my son makes it with me. Watching you share this mouthwatering dish with grandma brought back such lovely memories. This will continue to be a favorite in our family for generations to come, thanks to you, Lidia!!! 💜💜💜
Where can I find the recipe for this as in quantities. It looks very yummy.
Lidia, hi, glad to see you back with scrumptious meal.
This looks like the Italian version of the German rouladen. This may be my next Sunday dinner.
Another delicious dish!!! I always love it when Grandma is there and toasts with you at the end! It makes me smile and warms my heart.
LOVELY LADIES 😁👏
❤😘❤😘❤😘❤👍
1st!!! Haha yes making tonight yum... 📚
📚 📖🕯🌰🌰🌰🥩🥩🥚🥚🥖🧀🥣🍢🍢🍢🍡🍡🍷🍷🍾
Hi Lidia, I've been watching your show for years. I enjoy your style of cooking and the food looks delicious.
Thank you for watching!
Lidia، I love you and your presentation realy gud bless you 🙏🏻🤲🏻😍
Lovely grandmaa
@Lidia Bastianich, one thing I felt you could [should, maybe?] highlight is just how AMAZING the sauce is: served with pasta oh my.................. as a first course, with the rolls served with a salad, for instance 💖💖💖💖 or pasta and the meat together, superb
love both those sweet ladies. and the food looks amazing!!!!
Thank you!
Just Love you & your videos watching you prepare your recipes always so delicious & reminds me of my childhood being in kitchen with my mom 😇
Icarly yes Shakira box tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning
Braciole is by far one of my favorite dishes. So glad to see you have shared this meal! Thank you for the wonderful experience. This will be on my table very soon!
I'm making this thanx Lydia!! ❤ your show and your recipes, everything thing I've tried has been wonderful.
Mamma che buone! Con la polenta è la morte sua!
I like grandma. She reminds me of mine. I miss her cooking. Cherish your grandma's and grandpa's while they're still living. You'll be glad you did.
This is an excellent recipe. It is absolutely delicious.
Two beautiful ladies. That dish looks fantastic!
Where u at in New York I'm guessing the city.
Me too
Hopefully there's some Thanksgiving invites
Linda....thanks a million, lady! Looks delicious and have to try...Cia from Houston, TX in the US
Pardon....II meant Lidia. I hate google's autocorrection.
Fabulous
Been too long since I've made this. Love this!!!!
raisins and eggs? and then pine nuts? yuck. no thanks.
Grandma is my kind of woman! Lydia, you as well, mangia🍲
RIP grandma , loved watching the episodes where you appeared! My condolences, Lidia.
Sweet Grandma n Lidia love u both n stay blessed🙏🥰❤️✌️🙌
wow😚😚😚😚😚😚
I love seeing grandma she is awesome and beautiful 😇😇😇 keep bringing her on all the time she is a joy❤️❤️❤️Tammi
What else can you use instead of milk and eggs?
Experiment with what works for you.
You can put finely chopped celery and carrots instead of eggs, and use stock or water instead of the milk!
@Louise Floret, although born, raised and living in London I am Italian by descent, with my mother born and raised as a farmers daughter in a small village above Amalfi - she has always been very thrifty and the way she makes it may fit our budgets better. She did the rolls with the beef [of course], with a strip of streaky bacon [if you're an American I don't know what it would be called], some chopped garlic, grated parmesan, chopped parsley, and sultanas and then roll. Myself, I don't like it with the sultanas. ABSOLUTELY DELICIOUS. And the sauce is out of this world: do a pasta, like rigatoni, and serve as a first course on its own, and with the rolls with a crisp green salad after, OMG. Or Pasta and rolls together, equally OMG.
I grew up on this food and right now my eyes are watering from wonderful memories with my mom and grandma in the kitchen - thank you Lidia for your amazing cooking and the whole experience as well, which takes me back to the Sunday dinner table with all the family.. cibo e famiglia!
❤
legit, thank you
Very nice
👍👍👍
Some people eat cow skin
Yes you are back more yummy food vlog
I watched your shows on pbs for a long time, in fact in my sister I finally learned what cooking was all about from you. Now I can look in my pantry and fix a great dish. I have 6 of your books, and when stuck for something to fix, I reach for one of your books and we are never disappointed. Thank you for your generosity, and love grandma, she is so much fun.
So happy to see grandma!
payo sent me!
Love Grandma !
This looks great 😋🤘
She is great
The best
Mmmmmm……
We love braciole
What cut of beef?? Thanks
Bottom round!! Here is the link to the full recipe: lidiasitaly.com/recipes/braised-beef-rolls-2/
@@LidiaBastianich sorry I rewatched it and I see you mentioned that, cool, thanks
me dont' like meat
first
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