The 'Singapore' noodles I've never eaten in Singapore - Marion's Kitchen
ฝัง
- เผยแพร่เมื่อ 15 มิ.ย. 2024
- Controversially called 'Singapore' noodles. These pork and shrimp noodles are delicious no matter what they're called!
Get the recipe: www.marionskitchen.com/singap...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
![เกิดใหม่ทั้งทีก็เป็นสไลม์ไปซะแล้ว ซีซั่น 3 - ตอนที่ 59 [ซับไทย]](http://i.ytimg.com/vi/GmW4a8prWUQ/mqdefault.jpg)
The shots of the glistening char siew pork alone is droolworthy !
Well, 69 years old and always enjoyed cooking but could never get a handle on Asian cuisine much as I loved eating it.
You're recipes and pointers have changed that out of sight and I can now throw dishes together just by Mark one tasteball and a quick rummage in the pantry.
How do I know it is working? When the wife says....yummy,another Marion recipe?......Love being able to smile and say yes when it is something I just cobbled together using your advice and tips....thank you,thank you thank you.
I never understand why anyone would Hit the dislike button on marion’s videos! I love them all, she’s brilliant ❤️
I have observed that even a video of a smiling baby would get ~ 3% dislikes.... seems that 3% of humans are really soul and heartless.
She's great and the video is great, I'm guessing it's because it's not stir-fried properly. might as well have banged it in the microwave.
Uncle rodger would be furious!!!
Perhaps because they disliked it?
"This noodle brings me so much joy". Can't agree more.
I moved from Hong Kong to Singapore and couldn’t wait for the genuine article on tap... To my surprise, they didn’t exist. Equally surprisingly the Singaporean’s have Hong Kong noodles - something not found in Hong Kong. LOL!
bakaracingteam I’ll have to try making the Hong Kong noodles that don’t exist in Hong Kong next!! 🤣🤣🤣
😂
Singapore noodles is called 星洲米粉 (xin zhou mi fen) in Singapore... We call it by it's Mandarin name that's why many people don't know it exist.
Appəl I don’t know what you’re talking about . I grew up in Singapore and I never had them in Singapore.
@@tzegoh333 , Go to any coffeeshop 'Zi Char' Stall (They usually open at night).... The big main stall that sells 'Hor Fun', 'Xiang Kang Mien'... Tell them you want 星洲米粉 (xin zhou mi fen).... YOU'RE WELCOME!
Great recipe! Singaporean here. No Singapore noodles but we have many other types of delicious noodles! Prawn Mee, Hokkien Mee, Laksa, Char Kway Tiao, Lor Mee, Mee Soto and many more! :)
we do have singapore noodles in Singapore its jus called xin Zhou mi fen bro... are u rly singaporean?! (jokes)
ShutUpStacy don’t forget bee hoon goreng! I’ve been craving it for 20+ years 😓
@@sophiajenkins8293 is bee hoon goreng, a Bee is Hooning in their car and wants fried rice?
this one's a keeper ! OMG i think it's my fave recipe yet .. I can just imagine biting into a moist piece of pork and those crunchy snap peas, and the prawns ... this has it ALL !!! I just ate ... why am I hungry again? Thanks Marion !
Made these tonight, and the noddles were wonderful! Definitely a keeper!
This looks so amazing, as stir fry is the fast fast meal that everything should come together as the same time, without compromising on the flavor. Best of both worlds, why not?!
Congrats to your videos. It always great to watch them! You do a great job to bring Asian cuisine to the people 👍
In Malaysia we called this Bihun Singapore. It’s usually served when there are visitors coming to our house or on special occasions.
we also do the same in Philippines especially on birthdays. It's tradition and believed that it will give you long life, coz noodles = long hahaha
I was first introduced to this delicious dish by my Malaysian aunty.
Love how she's tasting them and trying to talk, but it's too good to stop eating :D Love it!
LOL. I always talk with my mouth full too. Can't help it!
Nick so good recipe
Weeh nick jelous? Lol she's awesome
Yes!!! Another noodle recipe! It look so good Marion, can’t wait to cook this up
and you never did.
You are amazing! I love the quick and easy recipes!
Amazing tutorial Thankyou so much
You’ve cracked it once again Marion! These are the best Singapore Noodles I’ve seen anywhere on TH-cam. Khob khun krub 🙏🏻
Made this today with prawns instead. Absolutely amazing. Thank you Marion!
Your cooking has helped me get my love back into cooking. Thank you xoxo
Just watching you cook and enjoy the fruit of your own labor is entertaining enough. Itś a compliment, in case it´s not clear. So enjoy your channel. this seems like a rather simple recipe that I think I can handle. lolz. Thanks, Marion!
Love love love all your recipes
I love this lady ! Though I don’t cook much, I like to watch her cooking. So therapeutic 😌😌
Omg your production is stellar and your presentation is so chill. Great content. You could also teach others how to produce top notch studio presentations. Love Singapore noodles where ever they originated. ❤️
Marion, youre always making me extremely hungry....
Have really enjoyed this video thank you
This recipe looks divine!!😋
Thank you so much for sharing this recipes. I love these noodles! 🤗🤗
Looks So good! I’ve made this, Mei Fun and Pancit using these noodles.
I heard that it was invented by a HK chef who called it Singaporean noodles because it contains the vermicelli noodles and curry powder which Singaporeans love using. I am a Singaporean. 😆 I have seen it in some seafood restaurants in Singapore though but it isn't very popular
A O understand
I love watching marion eat lol. Shes so polite
I'm OBSESSED with you content!! Keep up the good work! I've been really enjoying your videos! :)
Craving some of that now. Yummy.
Lovely recipe Marion, I had this at my local Chinese restaurant in Sheffield on Sunday.
Absolutely love the recipe, have already made it thrice
Definitely have to try this.
I'm so looking forward to having this dish Friday evening with some work colleagues, its my favorite dish when eating out. I usually order extra spicy, it's delicious, 😊🍀🇮🇪
I love your recipes!!!
great , great cook i love all the video's . i learn to cook again thank you.
Here comes Marion to the rescue :). I always order this on my local take out (Yao) in Dominican Republic. Now I will make them myself.
Jordi Rafael Ramos Ventura really good I will try it soon too
We get Singaporean noodles here in South Africa as well - yummy.
Thank you! This is the dish I always get when we go for Chinese, it's the reason I don't get buffet. I made it for supper last night, OMG! Wonderful to be able to cook this myself now and have it anytime I want it!
I asked for this recipe today. I missed it when I looked for it. Then it popped up in my recommendations. It’s a good day. I just thawed a piece of pork belly in the fridge last night. Prawns in fridge, eggs collected from the chooks. I have red capsicums. No pea pods in the garden yet...only have first few flowers on plants, but frozen peas. Bihon noodles in cupboard. Curry spices in cabinet. 🤩🥳
Yay! Looks delish!
Mmmh! Looks delish! Will definitely try this, have tried a few of Marion's recipes now and none of them have been a let-down. Thanks for the great content
You're welcome! Thank you for watching!
I love your style♥️ your videos are amazing; delicious recipe 🙏🏼👍
Thank you so much! i love these noodles, but never knew exactly how to make them. The recipe looks really easy to follow too. Again. Thank you :-)
Wonderful recipe I love singaporean food
I followed your receipt (without the pork)and is a fabulous dish. Your channel is great help. Many thanks from London.
Was it easy making it? I’m trying to make some soon and I was wondering if you just didn’t add the ingredients that were added into the pork?
Gorgeous ear hangings! Thank you so much for this noodle recipe 🙏
Thank you for sharing, looks delicious.
Joleen Cruz Delicious 😋
Love Love Love these noodles 🍜
looks fantastic!
I will try this looks good👍
Wow looks so delicious, love that video 🍤🍝👍
I love that Marion truly enjoys her cooking. No sissy nibbles either. Thank you!
So declious.. thank you so much!!
Thank you for such a detailed video on how to make the noodles! What curry powder is recommended to use?
I remember watching this famous Chinese chef Elizabeth chong making Singapore noodles on a morning show, I quickly wrote it down cook it & made as often as I could love it.
OMG looks delis 😋
This looks mouth watering! 😀☺
One of my favorite dishes!!!!!!
Wao so nice food
I'm loving it for all the protein! Yes! LOL
I feel like I can smell it right now.
Looks so yummy.
OMG! I loved it! I'm not the only one that said that about Singapore noodles we only find them in Chinese restaurant once in a while in Thai restaurant
Will cook this for dinner..yumm!
Shanti Puruhita I cook it too
I always. Wanted this recipe..marion you are the Best 👍❤️💋🥰..
Αmazing always thanks from Australia
Wow!! Looks so amazing Marion
Yummy!😋
Made this and came out absolutely delicious!! (Swapped pork for tofu and the wine for Mirin). Can’t wait to try more of your recipes! ♥️
Thanks came on to see what alternatives there are.:)
It looks right. It looks authentic! 👍👍
I think I'm in love with Marion. 💜
My absolute favourite noodle dish. I started making them myself, and they're a little bit different every time, depending on what protein and veggies I have at the moment.
The first time I made them and tasted them, I was amazed...they tasted just like my fave take-out Singapore Noodles!!
Hello Terri how are you doing today?
@@frankhartman6463 Good, Frank. How you are you today?
I grew up in Singapore, and it was not until I moved to London that I first tried Singapore noodles ! They are amazing !!!! I don't why people in Singapore don't have Singapore noodles, but then again, who am I to judge the crazies ???
Literally made pork belly char siu using with your recipe before watching this video! I love Singapore noodles. Yum!
I am Singaporean and you can get this dish almost everywhere in Singapore but it’s not called Singapore noodles. The Malay version (With chilli and sweet sauce kecap Manis ) is mee Siam goreng, Indian mee version is mee hoon goreng (with sambal and tomato sauce) and the Chinese version is bee hoon dry.
The first time I had Singapore noodles, I was hooked. I really love the curry flavor
Thank you for showing us. I had these noodles over in Signapore, and I've always wanted wife to learn how to make them. Thanks for helping us know how to save money at home.
I love watching your videos and making your recipes Marion. You are so cute and sweet! I am making this recipe this evening. Keep up the great work!
Yes! ! Marion, u are absolutely correct! I am a Singaporean . I get to eat this version of Singapore noodle in Australia and the US with curry powder added. I don’t know why, but I do notice that curry powder is being added into the noodles. And it’s named “ Singapore Noodles “ . Haha...
I'm going to give this a try using chicken and shrimp.. my fav combo!
I like chicken and char siu, with green onions; Singaporean noodles are a favorite.
Made these last night. Omg...so delicious! I have yet to make one of your dishes that I didn't love.
Enjoying your recipe today!! Made this version Singapore Noodles at home after living in the USA for a decade after moving from Singapore! Yup, this version is available in every Asian restaurant in US but not in Singapore. For some reason, I feel like a fraud for perpetuating this BIG LIE when I made this dish for the first time today.... Hahaha. Like you said... the infamous Singapore Noodles, that mystify every Singaporean because this well-known curry powder version does not exist in Singapore.
It's DELICIOUS though even though you can only find this dish in America, Canada, New Zealand, and Australia! Hmm .. seems like you can find it anywhere outside of Singapore! Haha. Wish i can show you the picture i took of the dish. Looked so pretty with all the colors!
Can I just say that I LOVE watching her channel so much, but I try not to watch at midnight (if you know what I mean) 😆😆
Singapore Noodles is certainly available in Singapore! You just have to know where to get it. Where ? At "Zi Char" stalls usually found in coffee shops . The pork used is called "Char Siu" and the noodles used is called "Bee Hoon" or rice noodles. Vermicelli is not rice noodles but mung beans noodles or "Tung Hoon". Eggs are not pre cooked but are mixed and poured into the noodles during cooking. S$5 to S$6 per dish. Vegetable used is cabbage. Enjoy!!!
I agree. The first time I had them was in Singapore.
@@kegaket6772 Same. I had them also in Singapore on a school field trip.
It’s a dish created in Hong Kong I believe. That’s why it’s on a lot of Cantonese menus. What I think would have happened is someone created it, then had to come up with a name. Then thought, “they like lots of curry in Singapore, let’s call them Singapore noodles.” Same sort of thing happened when someone decided to call ham and pineapple pizza Hawaiian pizza.
Yes Noodles noodles! I’m craving noodles!
Yummy 😋
Hah the one dislike is funny. Her video quality is top notch. Amazing cook. Beautiful personality. And her coconut sweet chili sauce is amazing. Love everything this woman cooks!!! Everything always looks soooooo goooooddddd🤤🤤🤤
Joe Krause really amazing cook I love her
Joe Krause Awwwww thanks Joe! 🥰🥰🥰
I Am Thyda Cooking Thank you! 😘
@@Marionskitchen what's thyda cooking? I love watching these demos of your cooking. I myself love cooking and learning about cultural cooking. I also want to learn home made cooking
@DH I don't understand what you mean, but it seems you're mad. We love you always and forever and never forget that you are fucking awesome!!!❣️♥️♥️♥️❣️
Love those charred eggs, so distinct.
I absolutely love Singapore noodles 🍝 chow-meh-fun is what they call it at my local Chinese restaurant where I live here in Florida. Absolutely delicious 😋
😍😍yummy Singapore noodles
I’m thinking these noodles would be perfect for New Year’s Eve. I’m in LOVE with rice noodles, and this dish looks simple enough to fool a crowd! After rice noodles, barbecue pork is top of the list. I must give it a go before the end of the year to ensure it looks as good as yours! Another great video. #IMissNoi 😋🍜
Amber Taylor-Greenhouse this would be great for a New Years party 🎉
I purchase this at home from a strictly take out chinese establishment, I love it.
My favorite
yassss i made something like this just the other day. its always so quick and easy to make, and delicious! love you marion.
So glad you explained at the beginning about Singapore noodles not from Singapore. I'm originally from Singapore so you know how I must feel😗
Hi, I love your recipes! Can I use chicken instead of pork? If so, what marinade should I use on the chicken and can I just cook it in the wok separately?
yum and love the sort of 70s background music .. a bit like debbie does something ?? here in the uk.
Don't know where you ate in Singapore but I lived in the varsity area and had them every Friday night
I am singaporean n i am in USA for a visit n was treat by my American friends at Chinese restaurants (the Singapore noodle) like u mention
N was taken aback which I never had in Singapore!!
Never the less it was an interesting experience I had!
Tk u for the sharing n I learnt it now how it done !haaaaaaa👏😄😄🙏